🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 166 (from laksa068)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa166.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cravingsbychrissyteigen.com/blogs/recipes/chrissy-teigen-banana-bread\')), getAhrefsUnparsedNoserviceFromURL(\'https://cravingsbychrissyteigen.com/blogs/recipes/chrissy-teigen-banana-bread\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread","crawl_time":1775930496,"first_indexed_time":1699109000,"http_code":200,"src_unparsed":"com,cravingsbychrissyteigen!\/blogs\/recipes\/chrissy-teigen-banana-bread s443","src_root_hash":"16044935389993116966","history_drop_reason":null,"meta_title":"Chrissy's Ultimate Banana Bread","meta_descriptions":["The world-famous banana bread recipe is originally from Cravings: Hungry for More, but there are a few ingredient substitution ideas here to mix things up! You can also try Banana Bread Pancake Bites for a fun new breakfast. Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand"],"attrs_boilerpipe_text":"The world-famous banana bread recipe is originally from\nCravings: Hungry for More\n, but there are a few ingredient substitution ideas here to mix things up! You can also try\nBanana Bread Pancake Bites\nfor a fun new breakfast.\nYes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant\/mom.\nPerfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut\ninside\nleft it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this.\nReprinted from\nCravings: Hungry for More\n. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.\n2\ncups mashed very ripe bananas*\n4\neggs\n2⁄3\ncup canola oil (or melted butter), plus a little more to grease the pan\n2\ncups all-purpose flour, plus a little more for dusting the pan\n2\ncups sugar (or half brown sugar, half white sugar)\n1\n(3.5-ounce) box vanilla instant pudding mix**\n1\nteaspoon baking soda\n1 &frac12;\nteaspoons kosher salt\n1\ncup unsweetened shredded coconut\n1\n(3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.)\n+\nSalted butter, for serving\n*Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me. \n**I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract.\nPreheat the oven to 325°F.\nIn a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks.\nGrease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!) \nBake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate. \nLet it cool, and cut it into slices. Rewarm them and serve them with salty butter!!!","attrs_markdown":"Join the Cravings Crew\n\nYou’re attempting to view exclusive content only for members in the Craving Crew\n\n[Learn More](https:\/\/cravingsbychrissyteigen.com\/pages\/cravings-crew)   [Go back to shopping](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread)\n\nAlready have an account? 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View [Terms](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread) and [Privacy](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread).\n\nResend activation link\n\nResend activation link\n\nEnter your email to resend your activation link for your account, we will send you a link for account activation.\n\nKeep me in the loop on all things Cravings! By signing up you agree to receive recurring automated marketing messages from Cravings. View [Terms](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread) and [Privacy](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/chrissy-teigen-banana-bread).\n\nFORGOT PASSWORD\n\nFORGOT PASSWORD\n\nEnter your email to reset your password, we will send you a recovery email.\n\nSign Up\n\nJoin the cravings community to learn all about our latest new foods, cookware and so much more\n\nSign In\n\nSign In\n\nHave an account? 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[snacks](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/tagged\/Snacks)\n- [vegetarian](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/tagged\/Vegetarian)\n\n[View all Results]()\n\n![Chrissy's Ultimate Banana Bread](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/articles\/BananaBreadMixStylized_1x1_8a9f8376-7291-4fa3-b022-f4d0ed9341f6.jpg?v=1750447401)\n\n# Chrissy's Ultimate Banana Bread\nSERVES: 12 PREP: 15 minutes TOTAL TIME: 1 hour 15 minutes\n\n## Chrissy's Ultimate Banana Bread\nSERVES: 12 PREP: 15 minutes TOTAL TIME: 1 hour 15 minutes\n\n## The famous banana bread recipe from 'Hungry for More' is here for you to make over and over again.\nThe world-famous banana bread recipe is originally from [Cravings: Hungry for More](https:\/\/cravingsbychrissyteigen.com\/cravings-hungry-for-more), but there are a few ingredient substitution ideas here to mix things up! You can also try [Banana Bread Pancake Bites](https:\/\/cravingsbychrissyteigen.com\/recipes\/banana-bread-pancake-bites) for a fun new breakfast.\n\nYes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant\/mom.\n\nPerfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut *inside* left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this.\n\n*Reprinted from* [*Cravings: Hungry for More*](https:\/\/cravingsbychrissyteigen.com\/cravings-hungry-for-more\/)*. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.*\n\n[Print the Recipe]()\n\n[Save]()\n\n[Saved]()\n\nShare\n\n[Print the Recipe]()\n\n[Save]()\n\n[Saved]()\n\nShare\n\n[INGREDIENTS]() [DIRECTIONS]()\n\n- **2** cups mashed very ripe bananas\\*\n- **4** eggs\n- **2⁄3** cup canola oil (or melted butter), plus a little more to grease the pan\n- **2** cups all-purpose flour, plus a little more for dusting the pan\n- **2** cups sugar (or half brown sugar, half white sugar)\n- **1** (3.5-ounce) box vanilla instant pudding mix\\*\\*\n- **1** teaspoon baking soda\n- **1 \\&frac12;** teaspoons kosher salt\n- **1** cup unsweetened shredded coconut\n- **1** (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.)\n- **\\+** Salted butter, for serving\n\n\\*Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me.\n\n\\*\\*I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract.\n\n1. Preheat the oven to 325°F.\n2. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks.\n3. Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!)\n4. Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate.\n5. Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!\\!\n\n### You May also like\n[![](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/articles\/banana-bread-pancake-bites_80a3e0c6-9868-4dc5-be1f-00ac5034f14e_300x.png?v=1695808096) Free](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-pancake-bites)\n\n15 minutes \\| Serves Makes 12 mini pancakes\n\n#### Banana Bread Pancake Bites\nChrissy's world-famous banana bread—now in bite-sized breakfast form\\!\n\n[Read](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-pancake-bites)\n\n[Save]()\n\n[Saved]()\n\n[![](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/articles\/banana-bread-beignets_300x.jpg?v=1725474656) Free](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-beignets)\n\n30 minutes \\| Serves Makes 20\n\n#### Banana Bread Beignets\nLike Chrissy's famous banana bread in fried dough form\\!\n\n[Read](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-beignets)\n\n[Save]()\n\n[Saved]()\n\n[![](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/articles\/Bananas_Fosters_Sticky_Buns_4x5_b68ffc75-8943-40c2-806f-1207e1a03a7f_300x.jpg?v=1695807138) Free](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/bananas-foster-cinnamon-rolls)\n\n2 hours 45 minutes \\| Serves Makes 10 rolls\n\n#### Bananas Foster Cinnamon Rolls\nTwo of our favorite desserts, combined\\!\n\n[Read](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/bananas-foster-cinnamon-rolls)\n\n[Save]()\n\n[Saved]()\n\n[![](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/articles\/retouchedbread1_efc05d81-a301-4993-a1fb-af10f10b7d58_300x.jpg?v=1695806283) Free](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-stuffed-french-toast)\n\n15 minutes \\| Serves 4\n\n#### Banana Bread Stuffed French Toast\nIn John's words, it's \"sinful.\"\n\n[Read](https:\/\/cravingsbychrissyteigen.com\/blogs\/recipes\/banana-bread-stuffed-french-toast)\n\n[Save]()\n\n[Saved]()\n\n### Shop this recipe\n[![Chrissy's Ultimate Banana Bread Mix](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/files\/BananaBreadMix3Pack_1x1_24b0948d-7c3b-480b-a98f-84bae37c5f15.png?v=1744279878) ![Chrissy's Ultimate Banana Bread Mix](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/files\/BananaBreadMixStylized_1x1_8a9f8376-7291-4fa3-b022-f4d0ed9341f6.jpg?v=1744279910) Chrissy's Ultimate Banana Bread Mix](https:\/\/cravingsbychrissyteigen.com\/products\/chrissys-ultimate-banana-bread-mix-3-pack)\n\n[4\\.6 (341)](https:\/\/cravingsbychrissyteigen.com\/products\/chrissys-ultimate-banana-bread-mix-3-pack#section-okendo-reviews)\n\nPack — 3\n\n2\n\n3\n\n6\n\n\\$33.00\n\n[![Cravings: Hungry for More](https:\/\/cravingsbychrissyteigen.com\/cdn\/shop\/products\/CRAVINGS17041.png?v=1611793040) ![Cravings: Hungry for 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View [Terms](https:\/\/shop.cravingsbychrissyteigen.com\/pages\/terms-conditions \"https:\/\/shop.cravingsbychrissyteigen.com\/pages\/terms-conditions\") and [Privacy](https:\/\/shop.cravingsbychrissyteigen.com\/pages\/privacy-policy \"https:\/\/shop.cravingsbychrissyteigen.com\/pages\/privacy-policy\").\n\n© Cravings by Chrissy Teigen 2025. All rights reserved.\n\n{\"themeColor\":\"\\#574cd5\",\"iconColor\":\"\\#574cd5\",\"showLogo\":true,\"topBottomPosition\":10,\"rightLeftPosition\":10,\"iconSize\":\"custom\",\"iconCustomSize\":35,\"position\":\"bottom-left\"}","attrs_readable_markdown":"The world-famous banana bread recipe is originally from [Cravings: Hungry for More](https:\/\/cravingsbychrissyteigen.com\/cravings-hungry-for-more), but there are a few ingredient substitution ideas here to mix things up! You can also try [Banana Bread Pancake Bites](https:\/\/cravingsbychrissyteigen.com\/recipes\/banana-bread-pancake-bites) for a fun new breakfast.\n\nYes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant\/mom.\n\nPerfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut *inside* left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this.\n\n*Reprinted from* [*Cravings: Hungry for More*](https:\/\/cravingsbychrissyteigen.com\/cravings-hungry-for-more\/)*. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.*\n\n- **2** cups mashed very ripe bananas\\*\n- **4** eggs\n- **2⁄3** cup canola oil (or melted butter), plus a little more to grease the pan\n- **2** cups all-purpose flour, plus a little more for dusting the pan\n- **2** cups sugar (or half brown sugar, half white sugar)\n- **1** (3.5-ounce) box vanilla instant pudding mix\\*\\*\n- **1** teaspoon baking soda\n- **1 \\&frac12;** teaspoons kosher salt\n- **1** cup unsweetened shredded coconut\n- **1** (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.)\n- **\\+** Salted butter, for serving\n\n\\*Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me.\n\n\\*\\*I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract.\n\n1. Preheat the oven to 325°F.\n2. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks.\n3. Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!)\n4. Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate.\n5. Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!\\!","meta_canonical":null}

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Meta Title	Chrissy's Ultimate Banana Bread
Meta Description	The world-famous banana bread recipe is originally from Cravings: Hungry for More, but there are a few ingredient substitution ideas here to mix things up! You can also try Banana Bread Pancake Bites for a fun new breakfast. Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand
Meta Canonical	null
Boilerpipe Text	The world-famous banana bread recipe is originally from Cravings: Hungry for More , but there are a few ingredient substitution ideas here to mix things up! You can also try Banana Bread Pancake Bites for a fun new breakfast. Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant/mom. Perfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut inside left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this. Reprinted from Cravings: Hungry for More . Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. 2 cups mashed very ripe bananas* 4 eggs 2⁄3 cup canola oil (or melted butter), plus a little more to grease the pan 2 cups all-purpose flour, plus a little more for dusting the pan 2 cups sugar (or half brown sugar, half white sugar) 1 (3.5-ounce) box vanilla instant pudding mix** 1 teaspoon baking soda 1 ½ teaspoons kosher salt 1 cup unsweetened shredded coconut 1 (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.) + Salted butter, for serving Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me. *I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract. Preheat the oven to 325°F. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks. Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!) Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate. Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!!
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The world-famous banana bread recipe is originally from [Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cravings-hungry-for-more), but there are a few ingredient substitution ideas here to mix things up! You can also try [Banana Bread Pancake Bites](https://cravingsbychrissyteigen.com/recipes/banana-bread-pancake-bites) for a fun new breakfast. Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant/mom. Perfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut inside left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this. Reprinted from [Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cravings-hungry-for-more/). Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. [Print the Recipe]() [Save]() [Saved]() Share [Print the Recipe]() [Save]() [Saved]() Share [INGREDIENTS]() [DIRECTIONS]() - 2 cups mashed very ripe bananas\* - 4 eggs - 2⁄3 cup canola oil (or melted butter), plus a little more to grease the pan - 2 cups all-purpose flour, plus a little more for dusting the pan - 2 cups sugar (or half brown sugar, half white sugar) - 1 (3.5-ounce) box vanilla instant pudding mix\\ - 1 teaspoon baking soda - 1 \½ teaspoons kosher salt - 1 cup unsweetened shredded coconut - 1 (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.) - \+ Salted butter, for serving \Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me. \\*I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract. 1. Preheat the oven to 325°F. 2. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks. 3. Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!) 4. Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate. 5. Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!\! ### You May also like [![](https://cravingsbychrissyteigen.com/cdn/shop/articles/banana-bread-pancake-bites_80a3e0c6-9868-4dc5-be1f-00ac5034f14e_300x.png?v=1695808096) Free](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-pancake-bites) 15 minutes \\| Serves Makes 12 mini pancakes #### Banana Bread Pancake Bites Chrissy's world-famous banana bread—now in bite-sized breakfast form\! [Read](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-pancake-bites) [Save]() [Saved]() [![](https://cravingsbychrissyteigen.com/cdn/shop/articles/banana-bread-beignets_300x.jpg?v=1725474656) Free](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-beignets) 30 minutes \\| Serves Makes 20 #### Banana Bread Beignets Like Chrissy's famous banana bread in fried dough form\! [Read](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-beignets) [Save]() [Saved]() [![](https://cravingsbychrissyteigen.com/cdn/shop/articles/Bananas_Fosters_Sticky_Buns_4x5_b68ffc75-8943-40c2-806f-1207e1a03a7f_300x.jpg?v=1695807138) Free](https://cravingsbychrissyteigen.com/blogs/recipes/bananas-foster-cinnamon-rolls) 2 hours 45 minutes \\| Serves Makes 10 rolls #### Bananas Foster Cinnamon Rolls Two of our favorite desserts, combined\! [Read](https://cravingsbychrissyteigen.com/blogs/recipes/bananas-foster-cinnamon-rolls) [Save]() [Saved]() [![](https://cravingsbychrissyteigen.com/cdn/shop/articles/retouchedbread1_efc05d81-a301-4993-a1fb-af10f10b7d58_300x.jpg?v=1695806283) Free](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-stuffed-french-toast) 15 minutes \\| Serves 4 #### Banana Bread Stuffed French Toast In John's words, it's "sinful." [Read](https://cravingsbychrissyteigen.com/blogs/recipes/banana-bread-stuffed-french-toast) [Save]() [Saved]() ### Shop this recipe [![Chrissy's Ultimate Banana Bread Mix](https://cravingsbychrissyteigen.com/cdn/shop/files/BananaBreadMix3Pack_1x1_24b0948d-7c3b-480b-a98f-84bae37c5f15.png?v=1744279878) ![Chrissy's Ultimate Banana Bread Mix](https://cravingsbychrissyteigen.com/cdn/shop/files/BananaBreadMixStylized_1x1_8a9f8376-7291-4fa3-b022-f4d0ed9341f6.jpg?v=1744279910) Chrissy's Ultimate Banana Bread Mix](https://cravingsbychrissyteigen.com/products/chrissys-ultimate-banana-bread-mix-3-pack) [4\.6 (341)](https://cravingsbychrissyteigen.com/products/chrissys-ultimate-banana-bread-mix-3-pack#section-okendo-reviews) Pack — 3 2 3 6 \$33.00 [![Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cdn/shop/products/CRAVINGS17041.png?v=1611793040) ![Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cdn/shop/products/CRAVINGS17161.png?v=1611793054) Cravings: Hungry for More](https://cravingsbychrissyteigen.com/products/cravings-hungry-for-more) [0 (0)](https://cravingsbychrissyteigen.com/products/cravings-hungry-for-more#section-okendo-reviews) \$28.00 [![](https://cravingsbychrissyteigen.com/cdn/shopifycloud/storefront/assets/no-image-2048-a2addb12.gif)](https://cravingsbychrissyteigen.com/blogs/recipes/chrissy-teigen-banana-bread) [0 (0)](https://cravingsbychrissyteigen.com/blogs/recipes/chrissy-teigen-banana-bread#section-okendo-reviews) [![The Better Baker Set](https://cravingsbychrissyteigen.com/cdn/shop/files/Cookwarebakingsheetset2_1x1_6d652bd3-7a3c-4028-b779-238a0f3c6a1e.png?v=1736287622) ![The Better Baker Set](https://cravingsbychrissyteigen.com/cdn/shop/files/Cookware_bakingtrayset_1x1_a4562e4c-710a-4c52-b19d-fc1f328d10f6.jpg?v=1736287622) The Better Baker Set](https://cravingsbychrissyteigen.com/products/the-better-baker-set) [4\.3 (12)](https://cravingsbychrissyteigen.com/products/the-better-baker-set#section-okendo-reviews) \$80.00 [![Cravings Crew Annual Membership](https://cravingsbychrissyteigen.com/cdn/shop/files/LogoCravingsCrew_a6d35869-2bec-484a-9537-5d6c566c5255.jpg?v=1745829372) Cravings Crew Annual Membership](https://cravingsbychrissyteigen.com/products/inveterate-subscription-1) [5\.0 (1)](https://cravingsbychrissyteigen.com/products/inveterate-subscription-1#section-okendo-reviews) \$77.00 View More ### shop by category [![Cookware](https://cravingsbychrissyteigen.com/cdn/shop/collections/051419_CT_POTATO_BRAVAS_H_p.jpg?v=1760022891) cookware](https://cravingsbychrissyteigen.com/collections/cook-pots-and-pans) [![Bakeware](https://cravingsbychrissyteigen.com/cdn/shop/collections/2.jpg?v=1762554684) bakeware](https://cravingsbychrissyteigen.com/collections/cook-bakeware) [![Baking Mixes](https://cravingsbychrissyteigen.com/cdn/shop/collections/bundle-builder-mob.jpg?v=1753135720) Food](https://cravingsbychrissyteigen.com/collections/cook-food) [![Chill / Robes](https://cravingsbychrissyteigen.com/cdn/shop/collections/image.webp?v=1729563462) robes](https://cravingsbychrissyteigen.com/collections/chill-robes) [![Prep](https://cravingsbychrissyteigen.com/cdn/shop/collections/CRAVINGS_SPICE-CHX-DINNER-PREP_GIF_LESLIE-GROW_0997.jpg?v=1747761437) PREP](https://cravingsbychrissyteigen.com/collections/cook-prep) [![Cookbooks](https://cravingsbychrissyteigen.com/cdn/shop/collections/Cravings2021_01_0495_B.jpg?v=1762819609) COOKBOOKS](https://cravingsbychrissyteigen.com/collections/cook-cookbooks) ## Community [See What’s Cooking](https://cravingsbychrissyteigen.com/blogs/recipes/chrissy-teigen-banana-bread) ![footer logo](https://cravingsbychrissyteigen.com/cdn/shop/t/54/assets/footer-logo-v2.svg?v=97069594907330961641751985496) - [About Cravings](https://cravingsbychrissyteigen.com/pages/about-cravings) - [Store Locator](https://cravingsbychrissyteigen.com/pages/store-locator) - [Orders & Shipping](https://cravingsbychrissyteigen.com/pages/orders-shipping) - [Terms & Conditions](https://cravingsbychrissyteigen.com/pages/terms-conditions) - [Privacy Policy](https://cravingsbychrissyteigen.com/pages/privacy-policy) - [ADA Compliance](https://cravingsbychrissyteigen.com/pages/ada-compliance) - [Returns](https://cravingsbychrissyteigen.com/pages/returns-exchanges) By signing up you agree to receive recurring automated marketing messages from Cravings. 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Readable Markdown	The world-famous banana bread recipe is originally from [Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cravings-hungry-for-more), but there are a few ingredient substitution ideas here to mix things up! You can also try [Banana Bread Pancake Bites](https://cravingsbychrissyteigen.com/recipes/banana-bread-pancake-bites) for a fun new breakfast. Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant/mom. Perfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut inside left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this. Reprinted from [Cravings: Hungry for More](https://cravingsbychrissyteigen.com/cravings-hungry-for-more/). Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. - 2 cups mashed very ripe bananas\* - 4 eggs - 2⁄3 cup canola oil (or melted butter), plus a little more to grease the pan - 2 cups all-purpose flour, plus a little more for dusting the pan - 2 cups sugar (or half brown sugar, half white sugar) - 1 (3.5-ounce) box vanilla instant pudding mix\\ - 1 teaspoon baking soda - 1 \½ teaspoons kosher salt - 1 cup unsweetened shredded coconut - 1 (3.5-ounce) bar dark chocolate, chopped into chunks (or anything you love—peanut butter chips, nuts, etc.) - \+ Salted butter, for serving \Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me. \\*I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract. 1. Preheat the oven to 325°F. 2. In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks. 3. Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!) 4. Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55–60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate. 5. Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!\!
Shard	166 (laksa)
Root Hash	16044935389993116966
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