🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 189 (from laksa140)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa189.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://copykat.com/kfc-fried-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://copykat.com/kfc-fried-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/copykat.com\/kfc-fried-chicken\/","crawl_time":1775857873,"first_indexed_time":1555062636,"http_code":200,"src_unparsed":"com,copykat!\/kfc-fried-chicken\/ s443","src_root_hash":"4011414299589160189","history_drop_reason":null,"meta_title":"KFC Original Recipe | Copycat 11 Herbs and Spices Fried Chicken","meta_descriptions":["Recreate KFC's original recipe fried chicken with this copycat 11 herbs and spices blend. Crispy, juicy, and flavorful."],"attrs_boilerpipe_text":"In 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous.\nAdd this site as a preferred Google source!\nThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.\nThe secret to KFC chicken is in the spices\nSanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him.\nMarion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can\nbuy the KFC spice blend\n.\nAlso,\nthis interesting video\ntests the spices in the leaked KFC recipe.\nPlease note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s.\nWhy you’ll love this recipe\nRecreates the famous 11 herbs and spices blend\nAchieves that signature crispy coating\nUses simple ingredients found in most pantries\nPerfect for family dinners or special occasions\nCan be made ahead and reheated\nRecipe ingredients for KFC coating\nThis copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe.\nIt is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.)\nFor the Seasoned Flour Coating:\nAll-purpose flour\n– Creates the crispy coating base\nSalt\n– Enhances all other flavors in the blend\nGround thyme\n– Adds earthy, minty undertones\nBasil\n– Provides sweet, peppery notes\nOregano\n– Contributes robust, aromatic flavor\nCelery salt\n– Adds savory depth and complexity\nGround black pepper\n– Delivers mild heat and spice\nGround white pepper\n– Provides sharper heat than black pepper\nDry mustard powder\n– Creates a tangy, pungent flavor\nPaprika\n– Adds color and mild sweetness\nGarlic salt\n– Infuses savory garlic essence\nGround ginger\n– Contributes warm, slightly spicy notes\nAccent flavor enhancer\n– Intensifies overall taste (optional)\nFor the Chicken:\nWhole chicken\n– Cut into 8 pieces for even cooking\nEgg\n– Helps the coating adhere to the chicken\nButtermilk\n– Tenderizes meat and adds tangy flavor\nVegetable shortening\n– Creates crispy texture (or vegetable oil)\nHow to make KFC fried chicken\nEquipment\nOne thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a\nchicken pressure fryer\n.\nFrying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe. \nHowever, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven.\nJust in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe:\nDeep fryer\nor a\nDutch oven\nThermometer\nif using a Dutch oven\nRecipe Steps\nCombine flour and all of the seasonings in a bowl.\nCut the chicken into pieces (breasts, thighs, legs, and wings).\nWhisk the buttermilk and beaten egg together in a large bowl.\nPlace the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes.\nPlace a\nwire rack\non top of a baking sheet.\nRemove the chicken from the buttermilk and shake off excess.\nPut each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour.\nPlace the breaded chicken onto a\nwire rack\nover a baking sheet.\nLet the breaded chicken rest for 15 minutes before frying.\nHeat vegetable shortening to 350 degrees in a deep fryer or Dutch oven.\nFry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook.\nDrain the fried chicken on a clean wire cooling rack on a baking sheet.\nTips for breading KFC chicken\nPat it Dry\n– After soaking your chicken in a buttermilk\/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it. \nShake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken\n. Excess flour will cause the breading to fall off because it does not adhere to the chicken.\nDon’t Skimp on the Crumb –\nWhatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side.\nRemember the Last Pat –\nAfter your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe.\nCurb Your Impatience –\nIf you’re frying in a Dutch oven or a\ncast-iron skillet\n, place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off.\nWait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it.\nHere’s a good article about\nhow to deep fry\nat home with confidence. \nCommon troubleshooting\nCoating falling off\n: Ensure chicken is well-dried and coating is firmly patted\nToo dark outside, raw inside\n: Oil too hot or pieces too large\nGreasy chicken\n: Oil not hot enough or an overcrowded pan\nStorage & Reheating Instructions\nRefrigerator Storage:\nStore in airtight containers for up to 5 days. The coating may soften slightly when chilled.\nReheating Method:\n Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet.\nCover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy.\nFreezing:\nWrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months.\nLove KFC? Try these copycat recipes!\nKFC Biscuits\nKFC Chicken Pot Pie\nKFC Coleslaw\nKFC Wedges\nKFC Green Beans\nKFC Famous Bowls\nPopular fast food copycat recipes\nBurger King Whopper\nBojangles Biscuits\nChick-fil-A Sauce\nCulvers Burgers\nMcDonald’s Apple Pie\nOrange Julius Recipe\nPanda Express Chow Mein\nPopeyes Cajun Rice\nStarbucks Pink Drink\nTaco Bell Quesadilla Sauce\nCheck out my\neasy chicken recipes\nand the best\nfast food recipes\nhere on CopyKat!\nWant to Save This Recipe?\nEnter your email below & we’ll send it straight to your inbox.\nPlus you’ll get great new recipes from us every week!\nOriginal KFC Easy Copycat Recipe\nRecreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious!\nPRINT\nPIN\nSAVE RECIPE\n4.87\nfrom\n137\nvotes\nServings :\n8\nPrep Time\n30\nminutes\nCook Time\n30\nminutes\nTotal Time\n1\nhour\n2\ncups\nall-purpose flour\n⅔\ntablespoon\nsalt\n½\ntablespoon\nground thyme\n½\ntablespoon\nbasil\n⅓\ntablespoon\noregano\n1\ntablespoon\ncelery salt\n1\ntablespoon\nblack pepper\n1\ntablespoon\ndry mustard powder\n4\ntablespoon\npaprika\n2\ntablespoons\ngarlic salt\n1\ntablespoon\nground ginger\n3\ntablespoons\nground white pepper\n½\nteaspoon\nAccent flavor enhancer (MSG)\noptional\n1\nwhole\nchicken\n1\negg\nbeaten\n1\ncup\nfull-fat buttermilk\nvegetable shortening\nfor frying (you can use vegetable oil, we prefer shortening.)\nCut the chicken into breast, thigh, leg, and wing pieces.\nIn a shallow bowl, mix together the flour and all of the seasonings.\nIn a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.\nAdd the chicken pieces to the buttermilk mixture.\nSoak the chicken for about 30 minutes.\nPlace a\nwire rack\non top of a baking sheet.\nTo bread the chicken, remove the chicken from the buttermilk and shake off excess.\nPlace each piece into the flour mixture.\nCoat the chicken fully and then shake off all of the excess flour.\nPlace the chicken onto the wire rack.\nBread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.\nHeat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.\nCook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.\nDrain the fried chicken on a clean wire rack on top of a baking sheet.\nPro tips for perfect fried chicken \nPat chicken dry before marinating\nDon’t overcrowd the frying oil\nMaintain oil temperature between 325-350°F\nLet coating rest before frying for better adhesion\nUse a meat thermometer to ensure doneness (165°F)\nCalories:\n168\nkcal\n|\nCarbohydrates:\n31\ng\n|\nProtein:\n6\ng\n|\nFat:\n3\ng\n|\nSaturated Fat:\n1\ng\n|\nPolyunsaturated Fat:\n1\ng\n|\nMonounsaturated Fat:\n1\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n24\nmg\n|\nSodium:\n3241\nmg\n|\nPotassium:\n194\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n2\ng\n|\nVitamin A:\n1827\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n74\nmg\n|\nIron:\n3\nmg\nLeave a comment and rating\nto let people know how you liked it! Tag me on Instagram @copykatrecipes\nCourse:\nMain Course\nCuisine:\nAmerican","attrs_markdown":"[Skip to content](https:\/\/copykat.com\/kfc-fried-chicken\/#main)\n\n[![CopyKat Recipes](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/primary-logo-copykat.svg)](https:\/\/copykat.com\/)\n\n- [Home](https:\/\/copykat.com\/)\n- [Recipes](https:\/\/copykat.com\/recipes\/)\n  - ***By Course***\n    \n    - [Appetizers & Dips](https:\/\/copykat.com\/category\/appetizers\/)\n    - [Breakfast & Brunch](https:\/\/copykat.com\/category\/breakfast-and-brunch\/)\n    - [Dinner Ideas](https:\/\/copykat.com\/category\/main-dish\/)\n    - [Pasta](https:\/\/copykat.com\/category\/pasta\/)\n    - [Salads & Dressings](https:\/\/copykat.com\/category\/salads\/)\n    - [Sides](https:\/\/copykat.com\/category\/side-dishes\/)\n    - [Soups](https:\/\/copykat.com\/category\/soups\/)\n    \n    ***By Protein***\n    \n    - [Beef](https:\/\/copykat.com\/category\/protein\/beef-recipes\/)\n    - [Chicken](https:\/\/copykat.com\/category\/protein\/chicken-recipes\/)\n    - 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[About Stephanie](https:\/\/copykat.com\/about-stephanie-manley\/)\n- [Contact](https:\/\/copykat.com\/contact\/)\n\n[![CopyKat Recipes](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/primary-logo-copykat.svg)](https:\/\/copykat.com\/)\n\n[Recipes](https:\/\/copykat.com\/recipes\/) » [Copycat Recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/)\n\n# The Original KFC Fried Chicken with 11 Herbs and Spices\nBy [Stephanie Manley](https:\/\/copykat.com\/about\/)   Updated 12\/4\/25\n\n[Jump to Recipe](https:\/\/copykat.com\/kfc-fried-chicken\/#recipe)\n\n4\\.87 from 137 votes\n\n![Homemade KFC fried chicken in a basket.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Homemade KFC fried chicken in a basket.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-7-150x150.jpg)\n\n![A basket of homemade KFC fried chicken.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![A basket of homemade KFC fried chicken.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-6-150x150.jpg)\n\n![Copycat KFC fried chicken ingredients and the chicken in a basket.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Copycat KFC fried chicken ingredients and the chicken in a basket.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-5-150x150.jpg)\n\n![Pieces of homemade KFC fried chicken on parchment paper.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Pieces of homemade KFC fried chicken on parchment paper.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-4-150x150.jpg)\n\n![Pieces of homemade KFC fried chicken on top of parchment paper.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Pieces of homemade KFC fried chicken on top of parchment paper.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-3-150x150.jpg)\n\n![Homemade KFC fried chicken pieces in a basket lined with parchment paper.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Homemade KFC fried chicken pieces in a basket lined with parchment paper.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-2-150x150.jpg)\n\n![Homemade KFC fried chicken pieces on parchment paper in a basket.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Homemade KFC fried chicken pieces on parchment paper in a basket.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/12\/KFC-Fried-Chicken-Text-Pin-1-150x150.jpg)\n\n![Crispy fried chicken in a serving basket and the ingredients to make it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Crispy fried chicken in a serving basket and the ingredients to make it.](https:\/\/copykat.com\/wp-content\/uploads\/2026\/01\/KFC-Fried-Chicken-Text-Pin-8-150x150.jpg)\n\nIn 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous.\n\nAdd this site as a preferred Google source\\!\n\n[Add](https:\/\/google.com\/preferences\/source?q=https:\/\/copykat.com\/)\n\n![overhead view of homemade KFC fried chicken on parchment paper](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1.jpg)\n\n*This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.*\n\n## The secret to KFC chicken is in the spices\nSanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him.\n\nMarion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can [buy the KFC spice blend](https:\/\/marionkay.com\/product\/chicken-seasoning-99-x\/).\n\nAlso, [this interesting video](https:\/\/www.youtube.com\/watch?v=7WJYOgzFydc&list=PLgOb3zseg1hR4RkgFSZFm7tUTSimCEDNO&index=15) tests the spices in the leaked KFC recipe.\n\n**Please note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s.**\n\n## Why you’ll love this recipe\n- Recreates the famous 11 herbs and spices blend\n- Achieves that signature crispy coating\n- Uses simple ingredients found in most pantries\n- Perfect for family dinners or special occasions\n- Can be made ahead and reheated\n## Recipe ingredients for KFC coating\nThis copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe.\n\nIt is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.)\n\n### For the Seasoned Flour Coating:\n- **All-purpose flour** – Creates the crispy coating base\n- **Salt** – Enhances all other flavors in the blend\n- **Ground thyme** – Adds earthy, minty undertones\n- **Basil** – Provides sweet, peppery notes\n- **Oregano** – Contributes robust, aromatic flavor\n- **Celery salt** – Adds savory depth and complexity\n- **Ground black pepper** – Delivers mild heat and spice\n- **Ground white pepper** – Provides sharper heat than black pepper\n- **Dry mustard powder** – Creates a tangy, pungent flavor\n- **Paprika** – Adds color and mild sweetness\n- **Garlic salt** – Infuses savory garlic essence\n- **Ground ginger** – Contributes warm, slightly spicy notes\n- **Accent flavor enhancer** – Intensifies overall taste (optional)\n### For the Chicken:\n- **Whole chicken** – Cut into 8 pieces for even cooking\n- **Egg** – Helps the coating adhere to the chicken\n- **Buttermilk** – Tenderizes meat and adds tangy flavor\n- **Vegetable shortening** – Creates crispy texture (or vegetable oil)\n\n![KFC fried chicken recipe ingredients on a tray](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3C\/svg%3E)\n\n![KFC fried chicken recipe ingredients on a tray](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Recipe-Ingredients.jpg)\n## How to make KFC fried chicken\n### Equipment\nOne thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a [chicken pressure fryer](https:\/\/www.amazon.com\/Pressure-ixaer-Commercial-Countertop-Stainless\/dp\/B07G34W7NF).\n\nFrying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe.\n\nHowever, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven.\n\nJust in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe:\n\n- [Deep fryer](https:\/\/www.amazon.com\/deep-fryers\/b?ie=UTF8&node=289918) or a [Dutch oven](https:\/\/www.amazon.com\/s?k=Dutch+oven&rh=n%3A289918&ref=nb_sb_noss)\n- [Thermometer](https:\/\/www.amazon.com\/s?k=oil+testing+thermometer&rh=n%3A289918&ref=nb_sb_noss) if using a Dutch oven\n### Recipe Steps\n1. Combine flour and all of the seasonings in a bowl.\n\n![flour and spices for KFC fried chicken in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20625%20417'%3E%3C\/svg%3E)\n\n![flour and spices for KFC fried chicken in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Spices-Mix-625x417.jpg)\n\n1. Cut the chicken into pieces (breasts, thighs, legs, and wings).\n2. Whisk the buttermilk and beaten egg together in a large bowl.\n3. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes.\n\n![chicken pieces soaking in buttermilk](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20625%20417'%3E%3C\/svg%3E)\n\n![chicken pieces soaking in buttermilk](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Buttermilk-Marinade-625x417.jpg)\n\n1. Place a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") on top of a baking sheet.\n2. Remove the chicken from the buttermilk and shake off excess.\n3. Put each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour.\n4. Place the breaded chicken onto a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") over a baking sheet.\n\n![breaded chicken on a wire rack](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20625%20417'%3E%3C\/svg%3E)\n\n![breaded chicken on a wire rack](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Breaded-Chicken-Before-Frying-625x417.jpg)\n\n1. Let the breaded chicken rest for 15 minutes before frying.\n2. Heat vegetable shortening to 350 degrees in a deep fryer or Dutch oven.\n3. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook.\n4. Drain the fried chicken on a clean wire cooling rack on a baking sheet.\n\n![pieces of homemade KFC fried chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3C\/svg%3E)\n\n![pieces of homemade KFC fried chicken](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Photo-2.jpg)\n## Tips for breading KFC chicken\n1. **Pat it Dry** – After soaking your chicken in a buttermilk\/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it.\n\n1. **Shake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken**. Excess flour will cause the breading to fall off because it does not adhere to the chicken.\n\n1. **Don’t Skimp on the Crumb –** Whatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side.\n\n1. **Remember the Last Pat –** After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe.\n\n1. **Curb Your Impatience –** If you’re frying in a Dutch oven or a [cast-iron skillet](https:\/\/copykat.com\/recommends\/lodge-pre-seasoned-9-inch-skillet\/ \"Lodge Pre-Seasoned 9-Inch Skillet\"), place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off.  \n     \n   Wait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it.\n\nHere’s a good article about [how to deep fry](https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/) at home with confidence.\n\n## Common troubleshooting\n- **Coating falling off**: Ensure chicken is well-dried and coating is firmly patted\n- **Too dark outside, raw inside**: Oil too hot or pieces too large\n- **Greasy chicken**: Oil not hot enough or an overcrowded pan\n## Storage & Reheating Instructions\n- **Refrigerator Storage:** Store in airtight containers for up to 5 days. The coating may soften slightly when chilled.\n- **Reheating Method:** Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet. Cover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy.\n- **Freezing:** Wrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months.\n\n![homemade KFC fried chicken in a serving basket](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![homemade KFC fried chicken in a serving basket](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-2.jpg)\n## Love KFC? Try these copycat recipes\\!\n- [KFC Biscuits](https:\/\/copykat.com\/kfc-buttermilk-biscuits\/)\n- [KFC Chicken Pot Pie](https:\/\/copykat.com\/kfc-chicken-pot-pie\/)\n- [KFC Coleslaw](https:\/\/copykat.com\/better-than-kfc-cole-slaw\/)\n- [KFC Wedges](https:\/\/copykat.com\/homemade-kfc-potato-wedges\/)\n- [KFC Green Beans](https:\/\/copykat.com\/kfc-green-beans\/)\n- [KFC Famous Bowls](https:\/\/copykat.com\/kfc-famous-bowl\/)\n## Popular fast food copycat recipes\n- [Burger King Whopper](https:\/\/copykat.com\/burger-king-whopper\/)\n- [Bojangles Biscuits](https:\/\/copykat.com\/bojangles-biscuits\/)\n- [Chick-fil-A Sauce](https:\/\/copykat.com\/chick-fil-a-sauce\/)\n- [Culvers Burgers](https:\/\/copykat.com\/culvers-butter-burgers\/)\n- [McDonald’s Apple Pie](https:\/\/copykat.com\/mcdonalds-hot-apple-pie\/)\n- [Orange Julius Recipe](https:\/\/copykat.com\/orange-julius\/)\n- [Panda Express Chow Mein](https:\/\/copykat.com\/panda-express-chow-mein\/)\n- [Popeyes Cajun Rice](https:\/\/copykat.com\/popeyes-cajun-rice\/)\n- [Starbucks Pink Drink](https:\/\/copykat.com\/starbucks-pink-drink\/)\n- [Taco Bell Quesadilla Sauce](https:\/\/copykat.com\/taco-bell-quesadilla-sauce\/)\n\nCheck out my [easy chicken recipes](https:\/\/copykat.com\/category\/protein\/chicken-recipes\/) and the best [fast food recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/fast-food\/) here on CopyKat\\!\n\n**Want to Save This Recipe?**\n\nEnter your email below & we’ll send it straight to your inbox.   \n*Plus you’ll get great new recipes from us every week\\!*\n\n[![overhead view of homemade KFC fried chicken on parchment paper](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20500%20500'%3E%3C\/svg%3E)![overhead view of homemade KFC fried chicken on parchment paper](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1-500x500.jpg)](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1.jpg)\n\n## Original KFC Easy Copycat Recipe\nRecreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious\\!\n\nAuthor: [Stephanie Manley](https:\/\/copykat.com\/about-stephanie-manley\/)\n\n[PRINT](https:\/\/copykat.com\/wprm_print\/original-kfc-easy-copycat-recipe)\n\n[PIN](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcopykat.com%2Fkfc-fried-chicken%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2021%2F07%2FKFC-Fried-Chicken-Pin-1.jpg&description=&is_video=false)\n\n[SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n[SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n4\\.87 from 137 votes\n\nServings : 8\n\nPrep Time30 minutes minutes\n\nCook Time30 minutes minutes\n\nTotal Time1 hour hour\n\n### Equipment\n- [Deep fryer](https:\/\/www.amazon.com\/dp\/B00NQ7QFGM?tag=copykatrecipes&linkCode=ogi&th=1&psc=1)\n- [Wire rack](https:\/\/www.amazon.com\/dp\/B0829T38F7?tag=copykatrecipes&linkCode=ogi&th=1&psc=1)\n- [Baking sheet](https:\/\/www.amazon.com\/dp\/B088BK3V8F?tag=copykatrecipes&linkCode=ogi&th=1&psc=1)\n\n### Ingredients 1x 2x 3x\n- 2 cups all-purpose flour\n- ⅔ tablespoon salt\n- ½ tablespoon ground thyme\n- ½ tablespoon basil\n- ⅓ tablespoon oregano\n- 1 tablespoon celery salt\n- 1 tablespoon black pepper\n- 1 tablespoon dry mustard powder\n- 4 tablespoon paprika\n- 2 tablespoons garlic salt\n- 1 tablespoon ground ginger\n- 3 tablespoons ground white pepper\n- ½ teaspoon Accent flavor enhancer (MSG) optional\n- 1 whole chicken\n- 1 egg beaten\n- 1 cup full-fat buttermilk\n- vegetable shortening  for frying (you can use vegetable oil, we prefer shortening.)\n\n### Instructions\n1. Cut the chicken into breast, thigh, leg, and wing pieces.\n2. In a shallow bowl, mix together the flour and all of the seasonings.\n3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.\n4. Add the chicken pieces to the buttermilk mixture.\n5. Soak the chicken for about 30 minutes.\n6. Place a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") on top of a baking sheet.\n7. To bread the chicken, remove the chicken from the buttermilk and shake off excess.\n8. Place each piece into the flour mixture.\n9. Coat the chicken fully and then shake off all of the excess flour.\n10. Place the chicken onto the wire rack.\n11. Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.\n12. Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.\n13. Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.\n14. Drain the fried chicken on a clean wire rack on top of a baking sheet.\n\n### Notes\n## Pro tips for perfect fried chicken\n- Pat chicken dry before marinating\n- Don’t overcrowd the frying oil\n- Maintain oil temperature between 325-350°F\n- Let coating rest before frying for better adhesion\n- Use a meat thermometer to ensure doneness (165°F)\n\n### Nutrition\nCalories: 168kcal \\| Carbohydrates: 31g \\| Protein: 6g \\| Fat: 3g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 1g \\| Trans Fat: 1g \\| Cholesterol: 24mg \\| Sodium: 3241mg \\| Potassium: 194mg \\| Fiber: 3g \\| Sugar: 2g \\| Vitamin A: 1827IU \\| Vitamin C: 1mg \\| Calcium: 74mg \\| Iron: 3mg\n\nTried This Recipe?[Leave a comment and rating](https:\/\/copykat.com\/kfc-fried-chicken\/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes\n\nCourse: Main Course\n\nCuisine: American\n\n## Post navigation\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20171%20171'%3E%3C\/svg%3E) ![](https:\/\/copykat.com\/wp-content\/uploads\/2024\/11\/Ground-Round-Chicken-Tortilla-Soup-Pin-2-150x150.jpg) Ground Round Chicken Tortilla Soup](https:\/\/copykat.com\/ground-round-mexican-chicken-and-tortilla-soup\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20171%20171'%3E%3C\/svg%3E) ![](https:\/\/copykat.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Thai-Yellow-Chicken-Curry-Pin-2-150x150.jpg) Instant Pot Thai Yellow Chicken Curry with Vegetables](https:\/\/copykat.com\/instant-pot-thai-chicken-curry-with-vegetables\/)\n\n## More Ideas\n- [![two bowls of homemade chocolate Coca Cola cake and vanilla ice cream](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![two bowls of homemade chocolate Coca Cola cake and vanilla ice cream](https:\/\/copykat.com\/wp-content\/uploads\/2020\/09\/Cracker-Barrel-Double-Chocolate-Fudge-Coca-Cola-Cake-Pin2-768x1152.jpg)](https:\/\/copykat.com\/cracker-barrel-coca-cola-cake-ii\/)\n  \n  ### [Cracker Barrel Double Chocolate Fudge Coca-Cola Cake](https:\/\/copykat.com\/cracker-barrel-coca-cola-cake-ii\/)\n- [![A jar of spicy ranch dressing and a sub sandwich behind it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![A jar of spicy ranch dressing and a sub sandwich behind it.](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/Spicy-Ranch-Dressing-768x1152.jpg)](https:\/\/copykat.com\/jimmy-johns-kickin-ranch\/)\n  \n  ### [Jimmy John’s Kickin’ Ranch](https:\/\/copykat.com\/jimmy-johns-kickin-ranch\/)\n- [![Copycat Olive Garden shrimp fritta, chicken flatbread, brownie, and 5 cheese lasagna.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![Copycat Olive Garden shrimp fritta, chicken flatbread, brownie, and 5 cheese lasagna.](https:\/\/copykat.com\/wp-content\/uploads\/2024\/05\/Olive-Garden-Discontinued-Dishes-Pin-4-768x1152.jpg)](https:\/\/copykat.com\/discontinued-olive-garden-dishes\/)\n  \n  ### [30+ Discontinued Olive Garden Menu Items You Can Still Make at Home](https:\/\/copykat.com\/discontinued-olive-garden-dishes\/)\n- [![A bottle of copycat Kenny Rogers barbecue sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20735%201102'%3E%3C\/svg%3E) ![A bottle of copycat Kenny Rogers barbecue sauce.](https:\/\/copykat.com\/wp-content\/uploads\/2009\/05\/kenny-rogers-barbecue-sauce.jpg)](https:\/\/copykat.com\/kenny-rogers-bbq-sauce\/)\n  \n  ### [Kenny Rogers Barbecue Sauce Recipe: Sweet & Tangy Copycat Version](https:\/\/copykat.com\/kenny-rogers-bbq-sauce\/)\n- [![Copycat strawberry julius and fresh strawberries.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![Copycat strawberry julius and fresh strawberries.](https:\/\/copykat.com\/wp-content\/uploads\/2025\/04\/Strawberry-Julius-Pin-1-768x1152.jpg)](https:\/\/copykat.com\/make-a-strawberry-julius-at-home\/)\n  \n  ### [Copycat Strawberry Julius: Make This Frothy Treat at Home in Minutes](https:\/\/copykat.com\/make-a-strawberry-julius-at-home\/)\n- [![A fish sticks platter with fries and tartar sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![A fish sticks platter with fries and tartar sauce.](https:\/\/copykat.com\/wp-content\/uploads\/2026\/02\/Fish-Sticks-Platter-with-Sauce-768x1152.jpg)](https:\/\/copykat.com\/culvers-tartar-sauce\/)\n  \n  ### [Culver’s Tartar Sauce](https:\/\/copykat.com\/culvers-tartar-sauce\/)\n\n## REVEALED Olive Garden Copycat Recipes\nyes, you CAN make it at home! I’ll show you how.\n\n4\\.87 from 137 votes ([114 ratings without comment](https:\/\/copykat.com\/kfc-fried-chicken\/))\n\n### Leave a Reply [Cancel reply](https:\/\/copykat.com\/kfc-fried-chicken\/#respond)\n## 137 Comments\n## Comments navigation\n[Older comments](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-3\/#comments)\n\n1. **Mallory** says:\n   \n   [01\/17\/26 at 8:33 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-91983)\n   \n   Worked good, but I did not use as much spice as it called for, probably about half as much and I rubbed 1\/2 on the chicken,30 minutes before soaking, and put the other half in about a cup and a half of flour.\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-91983)\n2. **donna** says:\n   \n   [10\/19\/25 at 12:56 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-87327)\n   \n   ![1 star](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    tastes nothing like kfc\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-87327)\n3. **Alice** says:\n   \n   [09\/19\/25 at 3:30 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-85709)\n   \n   Some Southern home cooks suggest cutting open of some the thicker pieces of chicken before breading so it cooks all the way through..\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-85709)\n4. **Amber** says:\n   \n   [07\/15\/25 at 5:48 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-78547)\n   \n   ![3 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Waaaay too spicy. Thought thus was pretty good, but tbh didn’t taste like KFC at all. Not sure if I’ll make again, but if I do I’ll cut the pepper by half.\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-78547)\n   1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n      \n      [07\/17\/25 at 6:19 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-78604)\n      \n      I am so sorry you found this to be too spicy.\n      \n      [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-78604)\n5. **Ralph D Finch Jr** says:\n   \n   [06\/17\/25 at 3:55 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-77292)\n   \n   Terrible recipe. The outside cooks to fast (Burnt) and inside is left undone. Used vegetable shortening like suggested which I think was a bad idea. Trying now with canola oil in a normal frying pan to hopefully salvage the meal. Still yet to be determined if it even tastes like KFC chicken.\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-77292)\n   1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n      \n      [06\/18\/25 at 6:37 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-77306)\n      \n      I am sorry you had a hard time with this recipe, and feel it is terrible. If the outside cooked too quickly on the outside, that is a temperature control problem. 350 degrees is a standard temperature to cook fried chicken. This is not the modern version of KFC fried chicken, it was the original one Sanders sold in the 1960s. KFC the corporation has modified the recipe many times. The oil you fry the chicken does not matter.\n      \n      [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-77306)\n6. **James** says:\n   \n   [04\/10\/25 at 2:32 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-76267)\n   \n   This turned out great except the flour mixture was more a breading than a crunchy texture like kfc. Any idea what might have caused that?\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-76267)\n   1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n      \n      [04\/28\/25 at 12:17 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-76319)\n      \n      This was for the original version, so if you want it to be crunchier, I would double batter this\n      \n      [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-76319)\n7. **Ross** says:\n   \n   [12\/21\/24 at 6:55 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75978)\n   \n   The ingredient list calls for “Vegetable Oil” while the instructions call for “vegetable shortening”. Is that the same thing? I thought shortening was a solid at room temperature, like Crisco or Lard.\n   \n   Please advise regarding the apparent contradiction. Thank you.\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75978)\n   1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n      \n      [12\/23\/24 at 6:58 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75982)\n      \n      Ross, you are right, I made an error in the list of ingredients on the top. I have corrected this.\n      \n      [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75982)\n8. **Steve** says:\n   \n   [11\/5\/24 at 9:22 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75841)\n   \n   ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I’ve been trying to find\/create a copy cat Original KFC recipe for a long time. I followed this recipe that makes an excellent KFC-like fried chicken. I took it to our reunion picnic and was able to make a side-by-side comparison with some Original KFC. I found there was a taste and smell difference, so it may be a bit optimistic to call this a copy cat KFC recipe. As your article points out, one difference could be attributable to KFC being high pressured fried. I came closer to a copy cat KFC recipe substituting tellicherry black peppercorns from India for regular black pepper.\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75841)\n9. **Adam U** says:\n   \n   [04\/30\/24 at 3:40 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75359)\n   \n   I made this but cut down on the salt a lot as I have hypertension and it still came out brilliant! Will definitely make again. 😊\n   \n   [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75359)\n10. **Janet Snyder** says:\n    \n    [03\/4\/24 at 8:36 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75217)\n    \n    Do you have a copycat recipe for KFC Original fried chicken? I like it more than the crispy kind\n    \n    [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75217)\n    1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n       \n       [03\/5\/24 at 6:01 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75218)\n       \n       This is the only recipe that I have for KFC chicken.\n       \n       [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75218)\n    2. **Michael House** says:\n       \n       [05\/12\/24 at 8:07 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75388)\n       \n       This is the original recipe not crispy. They pressure cook the original which is why it seems different.\n       \n       [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75388)\n11. **Liz** says:\n    \n    [02\/9\/24 at 2:53 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75116)\n    \n    I loved it! It was a bit peppery and the next time I will cut back on the amount of pepper . The timing was spot on although I did use a meat thermometer to make sure the inside was cooked. Can’t be too careful. Didn’t want my family yo get sick.\n    \n    [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75116)\n    1. **Pat Nugent** says:\n       \n       [12\/16\/24 at 3:11 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75957)\n       \n       Don’t cut back on the white pepper. The Col said that was the secret to the 11 herbs and spices.\n       \n       [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75957)\n12. **[Renee Carpenter](http:\/\/KFC%20Fried%20Chicken)** says:\n    \n    [02\/3\/24 at 5:37 pm](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75083)\n    \n    ![3 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Tried this and it didn’t turn out that great. The outside got done and the inside was raw. The outside got to done. I left in the times it said on the recipe. I won’t ever make this again.\n    \n    [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75083)\n    1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n       \n       [02\/5\/24 at 6:17 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75094)\n       \n       I am sorry this recipe did not work out for you. All chicken isn’t the same size, so cooking times may vary. One thing you can do, is to purchase a meat thermometer, and check to see if the chicken makes it to 165 degrees so you never have to bite into raw chicken.\n       \n       [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75094)\n13. **Nate** says:\n    \n    [01\/25\/24 at 4:01 am](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-4\/#comment-75040)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     To get the spot on KFC taste cut back the white pepper to 1 TBS and 1 1\/2. tablespoons of cayan pepper and I do believe the paprika is smoked.\n    \n    [Reply](https:\/\/copykat.com\/kfc-fried-chicken\/#comment-75040)\n\n## Comments navigation\n[Older comments](https:\/\/copykat.com\/kfc-fried-chicken\/comment-page-3\/#comments)\n\n![](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/About.png)\n\n**About CopyKat**\n\n## I'm Stephanie Manley, and I've spent over 30 years helping home cooks recreate their favorite restaurant dishes. From secret sauces to signature steaks, I'll show you how to get that dining-out flavor right in your own kitchen. 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I'll show you how.*\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20179%20179'%3E%3C\/svg%3E)\n\n![](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/submark.svg)\n\n- [Facebook](https:\/\/www.facebook.com\/copyKatrecipes\/)\n- [Instagram](https:\/\/www.instagram.com\/copykatrecipes\/)\n- [YouTube](https:\/\/www.youtube.com\/user\/copykatrecipes)\n- [Pinterest](https:\/\/www.pinterest.com\/copykatrecipes\/)\n\nAbout\n\n- [About CopyKat.com](https:\/\/copykat.com\/about\/)\n- [About Stephanie Manley](https:\/\/copykat.com\/about-stephanie-manley\/)\n- [Contact Me](https:\/\/copykat.com\/contact\/)\n\nTop Restaurants\n\n- [Olive Garden](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/olive-garden\/)\n- [Starbucks](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/starbucks\/)\n- [Outback Steakhouse](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/outback-steakhouse\/)\n- [Cracker Barrel](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/cracker-barrel\/)\n\nDish Types\n\n- [Pasta Recipes](https:\/\/copykat.com\/category\/pasta\/)\n- [Soup Recipes](https:\/\/copykat.com\/category\/soups\/)\n- [Salad Recipes](https:\/\/copykat.com\/category\/salads\/)\n- [Dessert Recipes](https:\/\/copykat.com\/category\/dessert\/)\n\nSpecialty\n\n- [Budget Meals](https:\/\/copykat.com\/category\/featured\/budget-meals\/)\n- [Low Carb](https:\/\/copykat.com\/category\/special-diet\/low-carb\/)\n- [Drink Recipes](https:\/\/copykat.com\/category\/drinks\/)\n- [Slow Cooker Recipes](https:\/\/copykat.com\/category\/cooking-method\/crock-pot-2\/)\n\n© 2026 CopyKat Recipes \\| [Privacy Policy](https:\/\/copykat.com\/about\/privacy-statement\/) \\| Site by Grace + Vine Studios\n\n- [Home](https:\/\/copykat.com\/)\n- [Recipes](https:\/\/copykat.com\/recipes\/)\n  \n  Toggle child menu\n  - ***By Course***\n    \n    - [Appetizers & Dips](https:\/\/copykat.com\/category\/appetizers\/)\n    - [Breakfast & Brunch](https:\/\/copykat.com\/category\/breakfast-and-brunch\/)\n    - [Dinner Ideas](https:\/\/copykat.com\/category\/main-dish\/)\n    - [Pasta](https:\/\/copykat.com\/category\/pasta\/)\n    - [Salads & Dressings](https:\/\/copykat.com\/category\/salads\/)\n    - [Sides](https:\/\/copykat.com\/category\/side-dishes\/)\n    - [Soups](https:\/\/copykat.com\/category\/soups\/)\n    \n    ***By Protein***\n    \n    - [Beef](https:\/\/copykat.com\/category\/protein\/beef-recipes\/)\n    - [Chicken](https:\/\/copykat.com\/category\/protein\/chicken-recipes\/)\n    - [Pork](https:\/\/copykat.com\/category\/protein\/pork-recipes\/)\n    - [Seafood](https:\/\/copykat.com\/category\/protein\/seafood\/)\n    \n    ***Lifestyle & Methods***\n    \n    - [Quick & Easy](https:\/\/copykat.com\/category\/featured\/quick-and-easy\/)\n    - [Budget Meals](https:\/\/copykat.com\/category\/featured\/budget-meals\/)\n    - [Comfort Food](https:\/\/copykat.com\/category\/featured\/comfort-foods\/)\n    - [Air Fryer](https:\/\/copykat.com\/category\/cooking-method\/air-fryer-recipes\/)\n    \n    ***By Season***\n    \n    - [Spring](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-spring\/)\n    - [Lenten](https:\/\/copykat.com\/category\/seasonal-recipes\/lenten\/)\n    - [Easter](https:\/\/copykat.com\/category\/seasonal-recipes\/easter\/)\n    - [Summer](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-summer\/)\n    - [Fall](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-fall\/)\n    - [Winter](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-winter\/)\n- [About](https:\/\/copykat.com\/about\/)\n  \n  Toggle child menu\n  - [About Stephanie](https:\/\/copykat.com\/about-stephanie-manley\/)\n- [Contact](https:\/\/copykat.com\/contact\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"In 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous.\n\nAdd this site as a preferred Google source\\!\n\n![overhead view of homemade KFC fried chicken on parchment paper](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1.jpg)\n\n*This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.*\n\n## The secret to KFC chicken is in the spices\nSanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him.\n\nMarion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can [buy the KFC spice blend](https:\/\/marionkay.com\/product\/chicken-seasoning-99-x\/).\n\nAlso, [this interesting video](https:\/\/www.youtube.com\/watch?v=7WJYOgzFydc&list=PLgOb3zseg1hR4RkgFSZFm7tUTSimCEDNO&index=15) tests the spices in the leaked KFC recipe.\n\n**Please note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s.**\n\n## Why you’ll love this recipe\n- Recreates the famous 11 herbs and spices blend\n- Achieves that signature crispy coating\n- Uses simple ingredients found in most pantries\n- Perfect for family dinners or special occasions\n- Can be made ahead and reheated\n## Recipe ingredients for KFC coating\nThis copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe.\n\nIt is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.)\n\n### For the Seasoned Flour Coating:\n- **All-purpose flour** – Creates the crispy coating base\n- **Salt** – Enhances all other flavors in the blend\n- **Ground thyme** – Adds earthy, minty undertones\n- **Basil** – Provides sweet, peppery notes\n- **Oregano** – Contributes robust, aromatic flavor\n- **Celery salt** – Adds savory depth and complexity\n- **Ground black pepper** – Delivers mild heat and spice\n- **Ground white pepper** – Provides sharper heat than black pepper\n- **Dry mustard powder** – Creates a tangy, pungent flavor\n- **Paprika** – Adds color and mild sweetness\n- **Garlic salt** – Infuses savory garlic essence\n- **Ground ginger** – Contributes warm, slightly spicy notes\n- **Accent flavor enhancer** – Intensifies overall taste (optional)\n### For the Chicken:\n- **Whole chicken** – Cut into 8 pieces for even cooking\n- **Egg** – Helps the coating adhere to the chicken\n- **Buttermilk** – Tenderizes meat and adds tangy flavor\n- **Vegetable shortening** – Creates crispy texture (or vegetable oil)\n\n![KFC fried chicken recipe ingredients on a tray](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Recipe-Ingredients.jpg)\n\n## How to make KFC fried chicken\n### Equipment\nOne thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a [chicken pressure fryer](https:\/\/www.amazon.com\/Pressure-ixaer-Commercial-Countertop-Stainless\/dp\/B07G34W7NF).\n\nFrying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe.\n\nHowever, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven.\n\nJust in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe:\n\n- [Deep fryer](https:\/\/www.amazon.com\/deep-fryers\/b?ie=UTF8&node=289918) or a [Dutch oven](https:\/\/www.amazon.com\/s?k=Dutch+oven&rh=n%3A289918&ref=nb_sb_noss)\n- [Thermometer](https:\/\/www.amazon.com\/s?k=oil+testing+thermometer&rh=n%3A289918&ref=nb_sb_noss) if using a Dutch oven\n### Recipe Steps\n1. Combine flour and all of the seasonings in a bowl.\n\n![flour and spices for KFC fried chicken in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Spices-Mix-625x417.jpg)\n\n1. Cut the chicken into pieces (breasts, thighs, legs, and wings).\n2. Whisk the buttermilk and beaten egg together in a large bowl.\n3. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes.\n\n![chicken pieces soaking in buttermilk](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Buttermilk-Marinade-625x417.jpg)\n\n1. Place a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") on top of a baking sheet.\n2. Remove the chicken from the buttermilk and shake off excess.\n3. Put each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour.\n4. Place the breaded chicken onto a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") over a baking sheet.\n\n![breaded chicken on a wire rack](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Breaded-Chicken-Before-Frying-625x417.jpg)\n\n1. Let the breaded chicken rest for 15 minutes before frying.\n2. Heat vegetable shortening to 350 degrees in a deep fryer or Dutch oven.\n3. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook.\n4. Drain the fried chicken on a clean wire cooling rack on a baking sheet.\n\n![pieces of homemade KFC fried chicken](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Photo-2.jpg)\n\n## Tips for breading KFC chicken\n1. **Pat it Dry** – After soaking your chicken in a buttermilk\/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it.\n\n1. **Shake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken**. Excess flour will cause the breading to fall off because it does not adhere to the chicken.\n\n1. **Don’t Skimp on the Crumb –** Whatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side.\n\n1. **Remember the Last Pat –** After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe.\n\n1. **Curb Your Impatience –** If you’re frying in a Dutch oven or a [cast-iron skillet](https:\/\/copykat.com\/recommends\/lodge-pre-seasoned-9-inch-skillet\/ \"Lodge Pre-Seasoned 9-Inch Skillet\"), place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off.\n   Wait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it.\n\nHere’s a good article about [how to deep fry](https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/) at home with confidence.\n\n## Common troubleshooting\n- **Coating falling off**: Ensure chicken is well-dried and coating is firmly patted\n- **Too dark outside, raw inside**: Oil too hot or pieces too large\n- **Greasy chicken**: Oil not hot enough or an overcrowded pan\n## Storage & Reheating Instructions\n- **Refrigerator Storage:** Store in airtight containers for up to 5 days. The coating may soften slightly when chilled.\n- **Reheating Method:** Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet. Cover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy.\n- **Freezing:** Wrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months.\n\n![homemade KFC fried chicken in a serving basket](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-2.jpg)\n\n## Love KFC? Try these copycat recipes\\!\n- [KFC Biscuits](https:\/\/copykat.com\/kfc-buttermilk-biscuits\/)\n- [KFC Chicken Pot Pie](https:\/\/copykat.com\/kfc-chicken-pot-pie\/)\n- [KFC Coleslaw](https:\/\/copykat.com\/better-than-kfc-cole-slaw\/)\n- [KFC Wedges](https:\/\/copykat.com\/homemade-kfc-potato-wedges\/)\n- [KFC Green Beans](https:\/\/copykat.com\/kfc-green-beans\/)\n- [KFC Famous Bowls](https:\/\/copykat.com\/kfc-famous-bowl\/)\n## Popular fast food copycat recipes\n- [Burger King Whopper](https:\/\/copykat.com\/burger-king-whopper\/)\n- [Bojangles Biscuits](https:\/\/copykat.com\/bojangles-biscuits\/)\n- [Chick-fil-A Sauce](https:\/\/copykat.com\/chick-fil-a-sauce\/)\n- [Culvers Burgers](https:\/\/copykat.com\/culvers-butter-burgers\/)\n- [McDonald’s Apple Pie](https:\/\/copykat.com\/mcdonalds-hot-apple-pie\/)\n- [Orange Julius Recipe](https:\/\/copykat.com\/orange-julius\/)\n- [Panda Express Chow Mein](https:\/\/copykat.com\/panda-express-chow-mein\/)\n- [Popeyes Cajun Rice](https:\/\/copykat.com\/popeyes-cajun-rice\/)\n- [Starbucks Pink Drink](https:\/\/copykat.com\/starbucks-pink-drink\/)\n- [Taco Bell Quesadilla Sauce](https:\/\/copykat.com\/taco-bell-quesadilla-sauce\/)\n\nCheck out my [easy chicken recipes](https:\/\/copykat.com\/category\/protein\/chicken-recipes\/) and the best [fast food recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/fast-food\/) here on CopyKat\\!\n\n**Want to Save This Recipe?**\n\nEnter your email below & we’ll send it straight to your inbox.   \n*Plus you’ll get great new recipes from us every week\\!*\n\n[![overhead view of homemade KFC fried chicken on parchment paper](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1-500x500.jpg)](https:\/\/copykat.com\/wp-content\/uploads\/2021\/07\/KFC-Fried-Chicken-Pin-1.jpg)\n\n## Original KFC Easy Copycat Recipe\nRecreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious\\!\n\n[PRINT](https:\/\/copykat.com\/wprm_print\/original-kfc-easy-copycat-recipe) [PIN](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcopykat.com%2Fkfc-fried-chicken%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2021%2F07%2FKFC-Fried-Chicken-Pin-1.jpg&description=&is_video=false) [SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n4\\.87 from 137 votes\n\nServings : 8\n\nPrep Time30 minutes\n\nCook Time30 minutes\n\nTotal Time1 hour\n\n- 2 cups all-purpose flour\n- ⅔ tablespoon salt\n- ½ tablespoon ground thyme\n- ½ tablespoon basil\n- ⅓ tablespoon oregano\n- 1 tablespoon celery salt\n- 1 tablespoon black pepper\n- 1 tablespoon dry mustard powder\n- 4 tablespoon paprika\n- 2 tablespoons garlic salt\n- 1 tablespoon ground ginger\n- 3 tablespoons ground white pepper\n- ½ teaspoon Accent flavor enhancer (MSG) optional\n- 1 whole chicken\n- 1 egg beaten\n- 1 cup full-fat buttermilk\n- vegetable shortening  for frying (you can use vegetable oil, we prefer shortening.)\n\n1. Cut the chicken into breast, thigh, leg, and wing pieces.\n2. In a shallow bowl, mix together the flour and all of the seasonings.\n3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.\n4. Add the chicken pieces to the buttermilk mixture.\n5. Soak the chicken for about 30 minutes.\n6. Place a [wire rack](https:\/\/copykat.com\/recommends\/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2\/ \"Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2\") on top of a baking sheet.\n7. To bread the chicken, remove the chicken from the buttermilk and shake off excess.\n8. Place each piece into the flour mixture.\n9. Coat the chicken fully and then shake off all of the excess flour.\n10. Place the chicken onto the wire rack.\n11. Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.\n12. Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.\n13. Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.\n14. Drain the fried chicken on a clean wire rack on top of a baking sheet.\n\n## Pro tips for perfect fried chicken\n- Pat chicken dry before marinating\n- Don’t overcrowd the frying oil\n- Maintain oil temperature between 325-350°F\n- Let coating rest before frying for better adhesion\n- Use a meat thermometer to ensure doneness (165°F)\n\nCalories: 168kcal \\| Carbohydrates: 31g \\| Protein: 6g \\| Fat: 3g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 1g \\| Trans Fat: 1g \\| Cholesterol: 24mg \\| Sodium: 3241mg \\| Potassium: 194mg \\| Fiber: 3g \\| Sugar: 2g \\| Vitamin A: 1827IU \\| Vitamin C: 1mg \\| Calcium: 74mg \\| Iron: 3mg\n\n[Leave a comment and rating](https:\/\/copykat.com\/kfc-fried-chicken\/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes\n\nCourse: Main Course\n\nCuisine: American","meta_canonical":null}

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Meta Title	KFC Original Recipe \| Copycat 11 Herbs and Spices Fried Chicken
Meta Description	Recreate KFC's original recipe fried chicken with this copycat 11 herbs and spices blend. Crispy, juicy, and flavorful.
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Boilerpipe Text	In 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous. Add this site as a preferred Google source! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. The secret to KFC chicken is in the spices Sanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him. Marion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can buy the KFC spice blend . Also, this interesting video tests the spices in the leaked KFC recipe. Please note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s. Why you’ll love this recipe Recreates the famous 11 herbs and spices blend Achieves that signature crispy coating Uses simple ingredients found in most pantries Perfect for family dinners or special occasions Can be made ahead and reheated Recipe ingredients for KFC coating This copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe. It is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.) For the Seasoned Flour Coating: All-purpose flour – Creates the crispy coating base Salt – Enhances all other flavors in the blend Ground thyme – Adds earthy, minty undertones Basil – Provides sweet, peppery notes Oregano – Contributes robust, aromatic flavor Celery salt – Adds savory depth and complexity Ground black pepper – Delivers mild heat and spice Ground white pepper – Provides sharper heat than black pepper Dry mustard powder – Creates a tangy, pungent flavor Paprika – Adds color and mild sweetness Garlic salt – Infuses savory garlic essence Ground ginger – Contributes warm, slightly spicy notes Accent flavor enhancer – Intensifies overall taste (optional) For the Chicken: Whole chicken – Cut into 8 pieces for even cooking Egg – Helps the coating adhere to the chicken Buttermilk – Tenderizes meat and adds tangy flavor Vegetable shortening – Creates crispy texture (or vegetable oil) How to make KFC fried chicken Equipment One thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a chicken pressure fryer . Frying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe. However, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven. Just in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe: Deep fryer or a Dutch oven Thermometer if using a Dutch oven Recipe Steps Combine flour and all of the seasonings in a bowl. Cut the chicken into pieces (breasts, thighs, legs, and wings). Whisk the buttermilk and beaten egg together in a large bowl. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes. Place a wire rack on top of a baking sheet. Remove the chicken from the buttermilk and shake off excess. Put each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour. Place the breaded chicken onto a wire rack over a baking sheet. Let the breaded chicken rest for 15 minutes before frying. Heat vegetable shortening to 350 degrees in a deep fryer or Dutch oven. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook. Drain the fried chicken on a clean wire cooling rack on a baking sheet. Tips for breading KFC chicken Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it. Shake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken . Excess flour will cause the breading to fall off because it does not adhere to the chicken. Don’t Skimp on the Crumb – Whatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side. Remember the Last Pat – After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe. Curb Your Impatience – If you’re frying in a Dutch oven or a cast-iron skillet , place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off. Wait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it. Here’s a good article about how to deep fry at home with confidence. Common troubleshooting Coating falling off : Ensure chicken is well-dried and coating is firmly patted Too dark outside, raw inside : Oil too hot or pieces too large Greasy chicken : Oil not hot enough or an overcrowded pan Storage & Reheating Instructions Refrigerator Storage: Store in airtight containers for up to 5 days. The coating may soften slightly when chilled. Reheating Method: Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet. Cover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy. Freezing: Wrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months. Love KFC? Try these copycat recipes! KFC Biscuits KFC Chicken Pot Pie KFC Coleslaw KFC Wedges KFC Green Beans KFC Famous Bowls Popular fast food copycat recipes Burger King Whopper Bojangles Biscuits Chick-fil-A Sauce Culvers Burgers McDonald’s Apple Pie Orange Julius Recipe Panda Express Chow Mein Popeyes Cajun Rice Starbucks Pink Drink Taco Bell Quesadilla Sauce Check out my easy chicken recipes and the best fast food recipes here on CopyKat! Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week! Original KFC Easy Copycat Recipe Recreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious! PRINT PIN SAVE RECIPE 4.87 from 137 votes Servings : 8 Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour 2 cups all-purpose flour ⅔ tablespoon salt ½ tablespoon ground thyme ½ tablespoon basil ⅓ tablespoon oregano 1 tablespoon celery salt 1 tablespoon black pepper 1 tablespoon dry mustard powder 4 tablespoon paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper ½ teaspoon Accent flavor enhancer (MSG) optional 1 whole chicken 1 egg beaten 1 cup full-fat buttermilk vegetable shortening for frying (you can use vegetable oil, we prefer shortening.) Cut the chicken into breast, thigh, leg, and wing pieces. In a shallow bowl, mix together the flour and all of the seasonings. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine. Add the chicken pieces to the buttermilk mixture. Soak the chicken for about 30 minutes. Place a wire rack on top of a baking sheet. To bread the chicken, remove the chicken from the buttermilk and shake off excess. Place each piece into the flour mixture. Coat the chicken fully and then shake off all of the excess flour. Place the chicken onto the wire rack. Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying. Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy. Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook. Drain the fried chicken on a clean wire rack on top of a baking sheet. Pro tips for perfect fried chicken Pat chicken dry before marinating Don’t overcrowd the frying oil Maintain oil temperature between 325-350°F Let coating rest before frying for better adhesion Use a meat thermometer to ensure doneness (165°F) Calories: 168 kcal \| Carbohydrates: 31 g \| Protein: 6 g \| Fat: 3 g \| Saturated Fat: 1 g \| Polyunsaturated Fat: 1 g \| Monounsaturated Fat: 1 g \| Trans Fat: 1 g \| Cholesterol: 24 mg \| Sodium: 3241 mg \| Potassium: 194 mg \| Fiber: 3 g \| Sugar: 2 g \| Vitamin A: 1827 IU \| Vitamin C: 1 mg \| Calcium: 74 mg \| Iron: 3 mg Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: American
Markdown	[Skip to content](https://copykat.com/kfc-fried-chicken/#main) [![CopyKat Recipes](https://copykat.com/wp-content/uploads/2026/03/primary-logo-copykat.svg)](https://copykat.com/) - [Home](https://copykat.com/) - [Recipes](https://copykat.com/recipes/) - *By Course* - [Appetizers & Dips](https://copykat.com/category/appetizers/) - [Breakfast & Brunch](https://copykat.com/category/breakfast-and-brunch/) - [Dinner Ideas](https://copykat.com/category/main-dish/) - [Pasta](https://copykat.com/category/pasta/) - [Salads & Dressings](https://copykat.com/category/salads/) - [Sides](https://copykat.com/category/side-dishes/) - [Soups](https://copykat.com/category/soups/) *By Protein* - [Beef](https://copykat.com/category/protein/beef-recipes/) - [Chicken](https://copykat.com/category/protein/chicken-recipes/) - [Pork](https://copykat.com/category/protein/pork-recipes/) - [Seafood](https://copykat.com/category/protein/seafood/) *Lifestyle & Methods* - [Quick & Easy](https://copykat.com/category/featured/quick-and-easy/) - [Budget Meals](https://copykat.com/category/featured/budget-meals/) - [Comfort Food](https://copykat.com/category/featured/comfort-foods/) - [Air Fryer](https://copykat.com/category/cooking-method/air-fryer-recipes/) *By Season* - [Spring](https://copykat.com/category/seasonal-recipes/favorite-spring/) - [Lenten](https://copykat.com/category/seasonal-recipes/lenten/) - [Easter](https://copykat.com/category/seasonal-recipes/easter/) - [Summer](https://copykat.com/category/seasonal-recipes/favorite-summer/) - [Fall](https://copykat.com/category/seasonal-recipes/favorite-fall/) - [Winter](https://copykat.com/category/seasonal-recipes/favorite-winter/) - [About](https://copykat.com/about/) - [About Stephanie](https://copykat.com/about-stephanie-manley/) - [Contact](https://copykat.com/contact/) [![CopyKat Recipes](https://copykat.com/wp-content/uploads/2026/03/primary-logo-copykat.svg)](https://copykat.com/) [Recipes](https://copykat.com/recipes/) » [Copycat Recipes](https://copykat.com/category/copycat-restaurant-recipes/) # The Original KFC Fried Chicken with 11 Herbs and Spices By [Stephanie Manley](https://copykat.com/about/) Updated 12/4/25 [Jump to Recipe](https://copykat.com/kfc-fried-chicken/#recipe) 4\.87 from 137 votes ![Homemade KFC fried chicken in a basket.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Homemade KFC fried chicken in a basket.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-7-150x150.jpg) ![A basket of homemade KFC fried chicken.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![A basket of homemade KFC fried chicken.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-6-150x150.jpg) ![Copycat KFC fried chicken ingredients and the chicken in a basket.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Copycat KFC fried chicken ingredients and the chicken in a basket.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-5-150x150.jpg) ![Pieces of homemade KFC fried chicken on parchment paper.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Pieces of homemade KFC fried chicken on parchment paper.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-4-150x150.jpg) ![Pieces of homemade KFC fried chicken on top of parchment paper.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Pieces of homemade KFC fried chicken on top of parchment paper.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-3-150x150.jpg) ![Homemade KFC fried chicken pieces in a basket lined with parchment paper.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Homemade KFC fried chicken pieces in a basket lined with parchment paper.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-2-150x150.jpg) ![Homemade KFC fried chicken pieces on parchment paper in a basket.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Homemade KFC fried chicken pieces on parchment paper in a basket.](https://copykat.com/wp-content/uploads/2024/12/KFC-Fried-Chicken-Text-Pin-1-150x150.jpg) ![Crispy fried chicken in a serving basket and the ingredients to make it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Crispy fried chicken in a serving basket and the ingredients to make it.](https://copykat.com/wp-content/uploads/2026/01/KFC-Fried-Chicken-Text-Pin-8-150x150.jpg) In 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous. Add this site as a preferred Google source\! [Add](https://google.com/preferences/source?q=https://copykat.com/) ![overhead view of homemade KFC fried chicken on parchment paper](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1.jpg) This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. ## The secret to KFC chicken is in the spices Sanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him. Marion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can [buy the KFC spice blend](https://marionkay.com/product/chicken-seasoning-99-x/). Also, [this interesting video](https://www.youtube.com/watch?v=7WJYOgzFydc&list=PLgOb3zseg1hR4RkgFSZFm7tUTSimCEDNO&index=15) tests the spices in the leaked KFC recipe. Please note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s. ## Why you’ll love this recipe - Recreates the famous 11 herbs and spices blend - Achieves that signature crispy coating - Uses simple ingredients found in most pantries - Perfect for family dinners or special occasions - Can be made ahead and reheated ## Recipe ingredients for KFC coating This copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe. It is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.) ### For the Seasoned Flour Coating: - All-purpose flour – Creates the crispy coating base - Salt – Enhances all other flavors in the blend - Ground thyme – Adds earthy, minty undertones - Basil – Provides sweet, peppery notes - Oregano – Contributes robust, aromatic flavor - Celery salt – Adds savory depth and complexity - Ground black pepper – Delivers mild heat and spice - Ground white pepper – Provides sharper heat than black pepper - Dry mustard powder – Creates a tangy, pungent flavor - Paprika – Adds color and mild sweetness - Garlic salt – Infuses savory garlic essence - Ground ginger – Contributes warm, slightly spicy notes - Accent flavor enhancer – Intensifies overall taste (optional) ### For the Chicken: - Whole chicken – Cut into 8 pieces for even cooking - Egg – Helps the coating adhere to the chicken - Buttermilk – Tenderizes meat and adds tangy flavor - Vegetable shortening – Creates crispy texture (or vegetable oil) ![KFC fried chicken recipe ingredients on a tray](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20533'%3E%3C/svg%3E) ![KFC fried chicken recipe ingredients on a tray](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Recipe-Ingredients.jpg) ## How to make KFC fried chicken ### Equipment One thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a [chicken pressure fryer](https://www.amazon.com/Pressure-ixaer-Commercial-Countertop-Stainless/dp/B07G34W7NF). Frying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe. However, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven. Just in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe: - [Deep fryer](https://www.amazon.com/deep-fryers/b?ie=UTF8&node=289918) or a [Dutch oven](https://www.amazon.com/s?k=Dutch+oven&rh=n%3A289918&ref=nb_sb_noss) - [Thermometer](https://www.amazon.com/s?k=oil+testing+thermometer&rh=n%3A289918&ref=nb_sb_noss) if using a Dutch oven ### Recipe Steps 1. Combine flour and all of the seasonings in a bowl. ![flour and spices for KFC fried chicken in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20625%20417'%3E%3C/svg%3E) ![flour and spices for KFC fried chicken in a bowl](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Spices-Mix-625x417.jpg) 1. Cut the chicken into pieces (breasts, thighs, legs, and wings). 2. Whisk the buttermilk and beaten egg together in a large bowl. 3. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes. ![chicken pieces soaking in buttermilk](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20625%20417'%3E%3C/svg%3E) ![chicken pieces soaking in buttermilk](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Buttermilk-Marinade-625x417.jpg) 1. Place a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") on top of a baking sheet. 2. Remove the chicken from the buttermilk and shake off excess. 3. Put each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour. 4. Place the breaded chicken onto a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") over a baking sheet. ![breaded chicken on a wire rack](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20625%20417'%3E%3C/svg%3E) ![breaded chicken on a wire rack](https://copykat.com/wp-content/uploads/2021/07/KFC-Breaded-Chicken-Before-Frying-625x417.jpg) 1. Let the breaded chicken rest for 15 minutes before frying. 2. Heat vegetable shortening to 350 degrees in a deep fryer or Dutch oven. 3. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook. 4. Drain the fried chicken on a clean wire cooling rack on a baking sheet. ![pieces of homemade KFC fried chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20533'%3E%3C/svg%3E) ![pieces of homemade KFC fried chicken](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Photo-2.jpg) ## Tips for breading KFC chicken 1. Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it. 1. Shake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken. Excess flour will cause the breading to fall off because it does not adhere to the chicken. 1. Don’t Skimp on the Crumb – Whatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side. 1. Remember the Last Pat – After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe. 1. Curb Your Impatience – If you’re frying in a Dutch oven or a [cast-iron skillet](https://copykat.com/recommends/lodge-pre-seasoned-9-inch-skillet/ "Lodge Pre-Seasoned 9-Inch Skillet"), place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off. Wait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it. Here’s a good article about [how to deep fry](https://www.tasteofhome.com/article/how-to-deep-fry-at-home-with-confidence/) at home with confidence. ## Common troubleshooting - Coating falling off: Ensure chicken is well-dried and coating is firmly patted - Too dark outside, raw inside: Oil too hot or pieces too large - Greasy chicken: Oil not hot enough or an overcrowded pan ## Storage & Reheating Instructions - Refrigerator Storage: Store in airtight containers for up to 5 days. The coating may soften slightly when chilled. - Reheating Method: Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet. Cover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy. - Freezing: Wrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months. ![homemade KFC fried chicken in a serving basket](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![homemade KFC fried chicken in a serving basket](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-2.jpg) ## Love KFC? Try these copycat recipes\! - [KFC Biscuits](https://copykat.com/kfc-buttermilk-biscuits/) - [KFC Chicken Pot Pie](https://copykat.com/kfc-chicken-pot-pie/) - [KFC Coleslaw](https://copykat.com/better-than-kfc-cole-slaw/) - [KFC Wedges](https://copykat.com/homemade-kfc-potato-wedges/) - [KFC Green Beans](https://copykat.com/kfc-green-beans/) - [KFC Famous Bowls](https://copykat.com/kfc-famous-bowl/) ## Popular fast food copycat recipes - [Burger King Whopper](https://copykat.com/burger-king-whopper/) - [Bojangles Biscuits](https://copykat.com/bojangles-biscuits/) - [Chick-fil-A Sauce](https://copykat.com/chick-fil-a-sauce/) - [Culvers Burgers](https://copykat.com/culvers-butter-burgers/) - [McDonald’s Apple Pie](https://copykat.com/mcdonalds-hot-apple-pie/) - [Orange Julius Recipe](https://copykat.com/orange-julius/) - [Panda Express Chow Mein](https://copykat.com/panda-express-chow-mein/) - [Popeyes Cajun Rice](https://copykat.com/popeyes-cajun-rice/) - [Starbucks Pink Drink](https://copykat.com/starbucks-pink-drink/) - [Taco Bell Quesadilla Sauce](https://copykat.com/taco-bell-quesadilla-sauce/) Check out my [easy chicken recipes](https://copykat.com/category/protein/chicken-recipes/) and the best [fast food recipes](https://copykat.com/category/copycat-restaurant-recipes/fast-food/) here on CopyKat\! Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week\! [![overhead view of homemade KFC fried chicken on parchment paper](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E)![overhead view of homemade KFC fried chicken on parchment paper](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1-500x500.jpg)](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1.jpg) ## Original KFC Easy Copycat Recipe Recreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious\! Author: [Stephanie Manley](https://copykat.com/about-stephanie-manley/) [PRINT](https://copykat.com/wprm_print/original-kfc-easy-copycat-recipe) [PIN](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcopykat.com%2Fkfc-fried-chicken%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2021%2F07%2FKFC-Fried-Chicken-Pin-1.jpg&description=&is_video=false) [SAVE RECIPE](https://copykat.com/recipe-collections/) [SAVE RECIPE](https://copykat.com/recipe-collections/) 4\.87 from 137 votes Servings : 8 Prep Time30 minutes minutes Cook Time30 minutes minutes Total Time1 hour hour ### Equipment - [Deep fryer](https://www.amazon.com/dp/B00NQ7QFGM?tag=copykatrecipes&linkCode=ogi&th=1&psc=1) - [Wire rack](https://www.amazon.com/dp/B0829T38F7?tag=copykatrecipes&linkCode=ogi&th=1&psc=1) - [Baking sheet](https://www.amazon.com/dp/B088BK3V8F?tag=copykatrecipes&linkCode=ogi&th=1&psc=1) ### Ingredients 1x 2x 3x - 2 cups all-purpose flour - ⅔ tablespoon salt - ½ tablespoon ground thyme - ½ tablespoon basil - ⅓ tablespoon oregano - 1 tablespoon celery salt - 1 tablespoon black pepper - 1 tablespoon dry mustard powder - 4 tablespoon paprika - 2 tablespoons garlic salt - 1 tablespoon ground ginger - 3 tablespoons ground white pepper - ½ teaspoon Accent flavor enhancer (MSG) optional - 1 whole chicken - 1 egg beaten - 1 cup full-fat buttermilk - vegetable shortening for frying (you can use vegetable oil, we prefer shortening.) ### Instructions 1. Cut the chicken into breast, thigh, leg, and wing pieces. 2. In a shallow bowl, mix together the flour and all of the seasonings. 3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine. 4. Add the chicken pieces to the buttermilk mixture. 5. Soak the chicken for about 30 minutes. 6. Place a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") on top of a baking sheet. 7. To bread the chicken, remove the chicken from the buttermilk and shake off excess. 8. Place each piece into the flour mixture. 9. Coat the chicken fully and then shake off all of the excess flour. 10. Place the chicken onto the wire rack. 11. Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying. 12. Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy. 13. Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook. 14. Drain the fried chicken on a clean wire rack on top of a baking sheet. ### Notes ## Pro tips for perfect fried chicken - Pat chicken dry before marinating - Don’t overcrowd the frying oil - Maintain oil temperature between 325-350°F - Let coating rest before frying for better adhesion - Use a meat thermometer to ensure doneness (165°F) ### Nutrition Calories: 168kcal \\| Carbohydrates: 31g \\| Protein: 6g \\| Fat: 3g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 1g \\| Trans Fat: 1g \\| Cholesterol: 24mg \\| Sodium: 3241mg \\| Potassium: 194mg \\| Fiber: 3g \\| Sugar: 2g \\| Vitamin A: 1827IU \\| Vitamin C: 1mg \\| Calcium: 74mg \\| Iron: 3mg Tried This Recipe?[Leave a comment and rating](https://copykat.com/kfc-fried-chicken/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: American ## Post navigation [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20171%20171'%3E%3C/svg%3E) ![](https://copykat.com/wp-content/uploads/2024/11/Ground-Round-Chicken-Tortilla-Soup-Pin-2-150x150.jpg) Ground Round Chicken Tortilla Soup](https://copykat.com/ground-round-mexican-chicken-and-tortilla-soup/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20171%20171'%3E%3C/svg%3E) ![](https://copykat.com/wp-content/uploads/2024/09/Instant-Pot-Thai-Yellow-Chicken-Curry-Pin-2-150x150.jpg) Instant Pot Thai Yellow Chicken Curry with Vegetables](https://copykat.com/instant-pot-thai-chicken-curry-with-vegetables/) ## More Ideas - [![two bowls of homemade chocolate Coca Cola cake and vanilla ice cream](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![two bowls of homemade chocolate Coca Cola cake and vanilla ice cream](https://copykat.com/wp-content/uploads/2020/09/Cracker-Barrel-Double-Chocolate-Fudge-Coca-Cola-Cake-Pin2-768x1152.jpg)](https://copykat.com/cracker-barrel-coca-cola-cake-ii/) ### [Cracker Barrel Double Chocolate Fudge Coca-Cola Cake](https://copykat.com/cracker-barrel-coca-cola-cake-ii/) - [![A jar of spicy ranch dressing and a sub sandwich behind it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![A jar of spicy ranch dressing and a sub sandwich behind it.](https://copykat.com/wp-content/uploads/2026/03/Spicy-Ranch-Dressing-768x1152.jpg)](https://copykat.com/jimmy-johns-kickin-ranch/) ### [Jimmy John’s Kickin’ Ranch](https://copykat.com/jimmy-johns-kickin-ranch/) - [![Copycat Olive Garden shrimp fritta, chicken flatbread, brownie, and 5 cheese lasagna.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![Copycat Olive Garden shrimp fritta, chicken flatbread, brownie, and 5 cheese lasagna.](https://copykat.com/wp-content/uploads/2024/05/Olive-Garden-Discontinued-Dishes-Pin-4-768x1152.jpg)](https://copykat.com/discontinued-olive-garden-dishes/) ### [30+ Discontinued Olive Garden Menu Items You Can Still Make at Home](https://copykat.com/discontinued-olive-garden-dishes/) - [![A bottle of copycat Kenny Rogers barbecue sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20735%201102'%3E%3C/svg%3E) ![A bottle of copycat Kenny Rogers barbecue sauce.](https://copykat.com/wp-content/uploads/2009/05/kenny-rogers-barbecue-sauce.jpg)](https://copykat.com/kenny-rogers-bbq-sauce/) ### [Kenny Rogers Barbecue Sauce Recipe: Sweet & Tangy Copycat Version](https://copykat.com/kenny-rogers-bbq-sauce/) - [![Copycat strawberry julius and fresh strawberries.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![Copycat strawberry julius and fresh strawberries.](https://copykat.com/wp-content/uploads/2025/04/Strawberry-Julius-Pin-1-768x1152.jpg)](https://copykat.com/make-a-strawberry-julius-at-home/) ### [Copycat Strawberry Julius: Make This Frothy Treat at Home in Minutes](https://copykat.com/make-a-strawberry-julius-at-home/) - [![A fish sticks platter with fries and tartar sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![A fish sticks platter with fries and tartar sauce.](https://copykat.com/wp-content/uploads/2026/02/Fish-Sticks-Platter-with-Sauce-768x1152.jpg)](https://copykat.com/culvers-tartar-sauce/) ### [Culver’s Tartar Sauce](https://copykat.com/culvers-tartar-sauce/) ## REVEALED Olive Garden Copycat Recipes yes, you CAN make it at home! I’ll show you how. 4\.87 from 137 votes ([114 ratings without comment](https://copykat.com/kfc-fried-chicken/)) ### Leave a Reply [Cancel reply](https://copykat.com/kfc-fried-chicken/#respond) ## 137 Comments ## Comments navigation [Older comments](https://copykat.com/kfc-fried-chicken/comment-page-3/#comments) 1. Mallory says: [01/17/26 at 8:33 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-91983) Worked good, but I did not use as much spice as it called for, probably about half as much and I rubbed 1/2 on the chicken,30 minutes before soaking, and put the other half in about a cup and a half of flour. [Reply](https://copykat.com/kfc-fried-chicken/#comment-91983) 2. donna says: [10/19/25 at 12:56 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-87327) ![1 star](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) tastes nothing like kfc [Reply](https://copykat.com/kfc-fried-chicken/#comment-87327) 3. Alice says: [09/19/25 at 3:30 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-85709) Some Southern home cooks suggest cutting open of some the thicker pieces of chicken before breading so it cooks all the way through.. [Reply](https://copykat.com/kfc-fried-chicken/#comment-85709) 4. Amber says: [07/15/25 at 5:48 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-78547) ![3 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Waaaay too spicy. Thought thus was pretty good, but tbh didn’t taste like KFC at all. Not sure if I’ll make again, but if I do I’ll cut the pepper by half. [Reply](https://copykat.com/kfc-fried-chicken/#comment-78547) 1. [Stephanie Manley](https://copykat.com/about/) says: [07/17/25 at 6:19 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-78604) I am so sorry you found this to be too spicy. [Reply](https://copykat.com/kfc-fried-chicken/#comment-78604) 5. Ralph D Finch Jr says: [06/17/25 at 3:55 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-77292) Terrible recipe. The outside cooks to fast (Burnt) and inside is left undone. Used vegetable shortening like suggested which I think was a bad idea. Trying now with canola oil in a normal frying pan to hopefully salvage the meal. Still yet to be determined if it even tastes like KFC chicken. [Reply](https://copykat.com/kfc-fried-chicken/#comment-77292) 1. [Stephanie Manley](https://copykat.com/about/) says: [06/18/25 at 6:37 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-77306) I am sorry you had a hard time with this recipe, and feel it is terrible. If the outside cooked too quickly on the outside, that is a temperature control problem. 350 degrees is a standard temperature to cook fried chicken. This is not the modern version of KFC fried chicken, it was the original one Sanders sold in the 1960s. KFC the corporation has modified the recipe many times. The oil you fry the chicken does not matter. [Reply](https://copykat.com/kfc-fried-chicken/#comment-77306) 6. James says: [04/10/25 at 2:32 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-76267) This turned out great except the flour mixture was more a breading than a crunchy texture like kfc. Any idea what might have caused that? [Reply](https://copykat.com/kfc-fried-chicken/#comment-76267) 1. [Stephanie Manley](https://copykat.com/about/) says: [04/28/25 at 12:17 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-76319) This was for the original version, so if you want it to be crunchier, I would double batter this [Reply](https://copykat.com/kfc-fried-chicken/#comment-76319) 7. Ross says: [12/21/24 at 6:55 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75978) The ingredient list calls for “Vegetable Oil” while the instructions call for “vegetable shortening”. Is that the same thing? I thought shortening was a solid at room temperature, like Crisco or Lard. Please advise regarding the apparent contradiction. Thank you. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75978) 1. [Stephanie Manley](https://copykat.com/about/) says: [12/23/24 at 6:58 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75982) Ross, you are right, I made an error in the list of ingredients on the top. I have corrected this. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75982) 8. Steve says: [11/5/24 at 9:22 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75841) ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I’ve been trying to find/create a copy cat Original KFC recipe for a long time. I followed this recipe that makes an excellent KFC-like fried chicken. I took it to our reunion picnic and was able to make a side-by-side comparison with some Original KFC. I found there was a taste and smell difference, so it may be a bit optimistic to call this a copy cat KFC recipe. As your article points out, one difference could be attributable to KFC being high pressured fried. I came closer to a copy cat KFC recipe substituting tellicherry black peppercorns from India for regular black pepper. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75841) 9. Adam U says: [04/30/24 at 3:40 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75359) I made this but cut down on the salt a lot as I have hypertension and it still came out brilliant! Will definitely make again. 😊 [Reply](https://copykat.com/kfc-fried-chicken/#comment-75359) 10. Janet Snyder says: [03/4/24 at 8:36 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75217) Do you have a copycat recipe for KFC Original fried chicken? I like it more than the crispy kind [Reply](https://copykat.com/kfc-fried-chicken/#comment-75217) 1. [Stephanie Manley](https://copykat.com/about/) says: [03/5/24 at 6:01 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75218) This is the only recipe that I have for KFC chicken. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75218) 2. Michael House says: [05/12/24 at 8:07 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75388) This is the original recipe not crispy. They pressure cook the original which is why it seems different. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75388) 11. Liz says: [02/9/24 at 2:53 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75116) I loved it! It was a bit peppery and the next time I will cut back on the amount of pepper . The timing was spot on although I did use a meat thermometer to make sure the inside was cooked. Can’t be too careful. Didn’t want my family yo get sick. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75116) 1. Pat Nugent says: [12/16/24 at 3:11 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75957) Don’t cut back on the white pepper. The Col said that was the secret to the 11 herbs and spices. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75957) 12. [Renee Carpenter](http://KFC%20Fried%20Chicken) says: [02/3/24 at 5:37 pm](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75083) ![3 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Tried this and it didn’t turn out that great. The outside got done and the inside was raw. The outside got to done. I left in the times it said on the recipe. I won’t ever make this again. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75083) 1. [Stephanie Manley](https://copykat.com/about/) says: [02/5/24 at 6:17 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75094) I am sorry this recipe did not work out for you. All chicken isn’t the same size, so cooking times may vary. One thing you can do, is to purchase a meat thermometer, and check to see if the chicken makes it to 165 degrees so you never have to bite into raw chicken. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75094) 13. Nate says: [01/25/24 at 4:01 am](https://copykat.com/kfc-fried-chicken/comment-page-4/#comment-75040) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) To get the spot on KFC taste cut back the white pepper to 1 TBS and 1 1/2. tablespoons of cayan pepper and I do believe the paprika is smoked. [Reply](https://copykat.com/kfc-fried-chicken/#comment-75040) ## Comments navigation [Older comments](https://copykat.com/kfc-fried-chicken/comment-page-3/#comments) ![](https://copykat.com/wp-content/uploads/2026/03/About.png) About CopyKat ## I'm Stephanie Manley, and I've spent over 30 years helping home cooks recreate their favorite restaurant dishes. 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Readable Markdown	In 2016, the Chicago Tribune published what might be the biggest reveal in fast food history. Colonel Sanders’ secret blend of 11 herbs and spices was discovered in a scrapbook belonging to Claudia Sanders, the Colonel’s second wife. This family recipe gives us a fascinating glimpse into the iconic chicken that transformed a small Kentucky restaurant into a global phenomenon. While KFC maintains their recipe remains locked in a vault, this version recreates the original 1960s flavor that made the brand famous. Add this site as a preferred Google source\! ![overhead view of homemade KFC fried chicken on parchment paper](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1.jpg) This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. ## The secret to KFC chicken is in the spices Sanders sold off most of his KFC franchise but still retained rights in the Canadian restaurants. He claimed the company that bought KFC changed the spice recipe, so he went to the Marion-Kay spice company and had a spice blend made especially for him. Marion Kay still sells the spice blend the Colonel made for his original KFC recipe, and you can [buy the KFC spice blend](https://marionkay.com/product/chicken-seasoning-99-x/). Also, [this interesting video](https://www.youtube.com/watch?v=7WJYOgzFydc&list=PLgOb3zseg1hR4RkgFSZFm7tUTSimCEDNO&index=15) tests the spices in the leaked KFC recipe. Please note: This recipe does not taste like the modern version. It is the original recipe from the 1960s. KFC, the corporation, has changed the recipe multiple times since the early 1970s. ## Why you’ll love this recipe - Recreates the famous 11 herbs and spices blend - Achieves that signature crispy coating - Uses simple ingredients found in most pantries - Perfect for family dinners or special occasions - Can be made ahead and reheated ## Recipe ingredients for KFC coating This copycat Kentucky Fried Chicken recipe features 11 herbs and spices, including basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper, just like the original KFC recipe. It is known that the original KFC recipe would have used cottonseed oil. We typically use hydrogenated vegetable shortening (you can use vegetable oil.) ### For the Seasoned Flour Coating: - All-purpose flour – Creates the crispy coating base - Salt – Enhances all other flavors in the blend - Ground thyme – Adds earthy, minty undertones - Basil – Provides sweet, peppery notes - Oregano – Contributes robust, aromatic flavor - Celery salt – Adds savory depth and complexity - Ground black pepper – Delivers mild heat and spice - Ground white pepper – Provides sharper heat than black pepper - Dry mustard powder – Creates a tangy, pungent flavor - Paprika – Adds color and mild sweetness - Garlic salt – Infuses savory garlic essence - Ground ginger – Contributes warm, slightly spicy notes - Accent flavor enhancer – Intensifies overall taste (optional) ### For the Chicken: - Whole chicken – Cut into 8 pieces for even cooking - Egg – Helps the coating adhere to the chicken - Buttermilk – Tenderizes meat and adds tangy flavor - Vegetable shortening – Creates crispy texture (or vegetable oil) ![KFC fried chicken recipe ingredients on a tray](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Recipe-Ingredients.jpg) ## How to make KFC fried chicken ### Equipment One thing is decidedly different between a homemade KFC recipe and KFC chicken purchased in a restaurant, and that is pressure cooking. To get it just right, you need a [chicken pressure fryer](https://www.amazon.com/Pressure-ixaer-Commercial-Countertop-Stainless/dp/B07G34W7NF). Frying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out. This method produces a healthier and juicier chicken with a Kentucky Fried Chicken recipe. However, you probably don’t have a commercial pressure fryer on your countertop so that you can use a regular deep fryer or even a Dutch oven. Just in case you don’t have a deep fryer or Dutch oven, you can get the equipment you need on Amazon to make the recipe: - [Deep fryer](https://www.amazon.com/deep-fryers/b?ie=UTF8&node=289918) or a [Dutch oven](https://www.amazon.com/s?k=Dutch+oven&rh=n%3A289918&ref=nb_sb_noss) - [Thermometer](https://www.amazon.com/s?k=oil+testing+thermometer&rh=n%3A289918&ref=nb_sb_noss) if using a Dutch oven ### Recipe Steps 1. Combine flour and all of the seasonings in a bowl. ![flour and spices for KFC fried chicken in a bowl](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Spices-Mix-625x417.jpg) 1. Cut the chicken into pieces (breasts, thighs, legs, and wings). 2. Whisk the buttermilk and beaten egg together in a large bowl. 3. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes. ![chicken pieces soaking in buttermilk](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Buttermilk-Marinade-625x417.jpg) 1. Place a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") on top of a baking sheet. 2. Remove the chicken from the buttermilk and shake off excess. 3. Put each chicken piece into the flour mixture, turn to fully coat, then shake off excess flour. 4. Place the breaded chicken onto a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") over a baking sheet. ![breaded chicken on a wire rack](https://copykat.com/wp-content/uploads/2021/07/KFC-Breaded-Chicken-Before-Frying-625x417.jpg) 1. Let the breaded chicken rest for 15 minutes before frying. 2. Heat vegetable shortening to 350 degrees in a deep fryer or Dutch oven. 3. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and drumsticks take about 12 minutes to cook. 4. Drain the fried chicken on a clean wire cooling rack on a baking sheet. ![pieces of homemade KFC fried chicken](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Photo-2.jpg) ## Tips for breading KFC chicken 1. Pat it Dry – After soaking your chicken in a buttermilk/egg mixture before breading, pat it dry enough so that the buttermilk does not drip when you coat it. 1. Shake Off the Flour – Remove any excess flour for crispy, flavorful Kentucky fried chicken. Excess flour will cause the breading to fall off because it does not adhere to the chicken. 1. Don’t Skimp on the Crumb – Whatever you coat the chicken in, do it thoroughly. Coat the meat evenly and entirely on every side. 1. Remember the Last Pat – After your chicken is covered in breading, gently pat it down on all sides so that all the coating sticks to the egg layer. Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe. 1. Curb Your Impatience – If you’re frying in a Dutch oven or a [cast-iron skillet](https://copykat.com/recommends/lodge-pre-seasoned-9-inch-skillet/ "Lodge Pre-Seasoned 9-Inch Skillet"), place the breaded chicken pieces in the hot oil with plenty of space between them and let them be! The more the chicken pieces touch each other, or you feel the chicken with tongs, the more likely the breading is to fall off. Wait until you see a golden rim around the chicken’s side submerged in the oil, then feel free to flip it. Here’s a good article about [how to deep fry](https://www.tasteofhome.com/article/how-to-deep-fry-at-home-with-confidence/) at home with confidence. ## Common troubleshooting - Coating falling off: Ensure chicken is well-dried and coating is firmly patted - Too dark outside, raw inside: Oil too hot or pieces too large - Greasy chicken: Oil not hot enough or an overcrowded pan ## Storage & Reheating Instructions - Refrigerator Storage: Store in airtight containers for up to 5 days. The coating may soften slightly when chilled. - Reheating Method: Reheat in a 400°F oven for 15-20 minutes on a foil-lined baking sheet. Cover with foil to prevent over-browning. Avoid microwaving, as it can make the coating soggy. - Freezing: Wrap individual pieces in heavy-duty foil, then place in freezer bags. Freeze for up to 12 months. ![homemade KFC fried chicken in a serving basket](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-2.jpg) ## Love KFC? Try these copycat recipes\! - [KFC Biscuits](https://copykat.com/kfc-buttermilk-biscuits/) - [KFC Chicken Pot Pie](https://copykat.com/kfc-chicken-pot-pie/) - [KFC Coleslaw](https://copykat.com/better-than-kfc-cole-slaw/) - [KFC Wedges](https://copykat.com/homemade-kfc-potato-wedges/) - [KFC Green Beans](https://copykat.com/kfc-green-beans/) - [KFC Famous Bowls](https://copykat.com/kfc-famous-bowl/) ## Popular fast food copycat recipes - [Burger King Whopper](https://copykat.com/burger-king-whopper/) - [Bojangles Biscuits](https://copykat.com/bojangles-biscuits/) - [Chick-fil-A Sauce](https://copykat.com/chick-fil-a-sauce/) - [Culvers Burgers](https://copykat.com/culvers-butter-burgers/) - [McDonald’s Apple Pie](https://copykat.com/mcdonalds-hot-apple-pie/) - [Orange Julius Recipe](https://copykat.com/orange-julius/) - [Panda Express Chow Mein](https://copykat.com/panda-express-chow-mein/) - [Popeyes Cajun Rice](https://copykat.com/popeyes-cajun-rice/) - [Starbucks Pink Drink](https://copykat.com/starbucks-pink-drink/) - [Taco Bell Quesadilla Sauce](https://copykat.com/taco-bell-quesadilla-sauce/) Check out my [easy chicken recipes](https://copykat.com/category/protein/chicken-recipes/) and the best [fast food recipes](https://copykat.com/category/copycat-restaurant-recipes/fast-food/) here on CopyKat\! Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week\! [![overhead view of homemade KFC fried chicken on parchment paper](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1-500x500.jpg)](https://copykat.com/wp-content/uploads/2021/07/KFC-Fried-Chicken-Pin-1.jpg) ## Original KFC Easy Copycat Recipe Recreate the famous 1960s KFC chicken with the leaked 11 herbs and spices blend. Crispy, juicy, and absolutely delicious\! [PRINT](https://copykat.com/wprm_print/original-kfc-easy-copycat-recipe) [PIN](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcopykat.com%2Fkfc-fried-chicken%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2021%2F07%2FKFC-Fried-Chicken-Pin-1.jpg&description=&is_video=false) [SAVE RECIPE](https://copykat.com/recipe-collections/) 4\.87 from 137 votes Servings : 8 Prep Time30 minutes Cook Time30 minutes Total Time1 hour - 2 cups all-purpose flour - ⅔ tablespoon salt - ½ tablespoon ground thyme - ½ tablespoon basil - ⅓ tablespoon oregano - 1 tablespoon celery salt - 1 tablespoon black pepper - 1 tablespoon dry mustard powder - 4 tablespoon paprika - 2 tablespoons garlic salt - 1 tablespoon ground ginger - 3 tablespoons ground white pepper - ½ teaspoon Accent flavor enhancer (MSG) optional - 1 whole chicken - 1 egg beaten - 1 cup full-fat buttermilk - vegetable shortening for frying (you can use vegetable oil, we prefer shortening.) 1. Cut the chicken into breast, thigh, leg, and wing pieces. 2. In a shallow bowl, mix together the flour and all of the seasonings. 3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine. 4. Add the chicken pieces to the buttermilk mixture. 5. Soak the chicken for about 30 minutes. 6. Place a [wire rack](https://copykat.com/recommends/bakers-secret-1061483-10-by-16-inch-nonstick-cooling-rack-set-of-2/ "Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2") on top of a baking sheet. 7. To bread the chicken, remove the chicken from the buttermilk and shake off excess. 8. Place each piece into the flour mixture. 9. Coat the chicken fully and then shake off all of the excess flour. 10. Place the chicken onto the wire rack. 11. Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying. 12. Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy. 13. Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook. 14. Drain the fried chicken on a clean wire rack on top of a baking sheet. ## Pro tips for perfect fried chicken - Pat chicken dry before marinating - Don’t overcrowd the frying oil - Maintain oil temperature between 325-350°F - Let coating rest before frying for better adhesion - Use a meat thermometer to ensure doneness (165°F) Calories: 168kcal \\| Carbohydrates: 31g \\| Protein: 6g \\| Fat: 3g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 1g \\| Trans Fat: 1g \\| Cholesterol: 24mg \\| Sodium: 3241mg \\| Potassium: 194mg \\| Fiber: 3g \\| Sugar: 2g \\| Vitamin A: 1827IU \\| Vitamin C: 1mg \\| Calcium: 74mg \\| Iron: 3mg [Leave a comment and rating](https://copykat.com/kfc-fried-chicken/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: American
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