🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 189 (from laksa031)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa189.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://copykat.com/easy-homemade-ikea-meatball-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://copykat.com/easy-homemade-ikea-meatball-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/","crawl_time":1776293450,"first_indexed_time":1533842741,"http_code":200,"src_unparsed":"com,copykat!\/easy-homemade-ikea-meatball-recipe\/ s443","src_root_hash":"4011414299589160189","history_drop_reason":null,"meta_title":"Easy IKEA Swedish Meatballs Recipe - Restaurant Copycat","meta_descriptions":["Make IKEA's famous Swedish meatballs at home with this easy copycat recipe. Includes creamy gravy!"],"attrs_boilerpipe_text":"There’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original.\nAdd this site as a preferred Google source!\nThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.\nWhy This Recipe Works\nThe secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive.\nIngredients\nFor the Meatballs:\nRusset potatoes\n– Provide moisture and tenderness to the meatball mixture\nGround beef\n– Forms the protein base with rich, savory flavor\nGround pork\n– Adds fat content and creates the perfect texture\nEgg\n– Acts as a binder to hold the meatballs together\nHeavy cream\n– Contributes to the tender, moist texture\nWhite onion\n– Provides sweet, aromatic flavor throughout\nSalt\n– Enhances all the natural flavors in the mixture\nGround white pepper\n– Adds subtle heat without overpowering\nAllspice\n– OAn ptional spice that adds traditional Swedish warmth\nAll-purpose flour\n– Creates a light coating for browning\nButter\n– Used for cooking and adds rich flavor\nFor the Gravy:\nAll-purpose flour\n– Thickens the gravy to a perfect consistency\nButter\n– Creates the roux base for the sauce\nSoy sauce\n– Adds umami depth and color\nWorcestershire sauce\n– Provides complex, savory notes\nWater\n– Thins the gravy to the proper consistency\nHeavy cream\n– Creates the signature creamy texture\nPlace the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside.\nIn a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown.\nCombine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl.\nAdd 3\/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth.\nForm small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour.\nCook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly.\nCook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.\nTo make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet.\nCook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through.\nYou can make mashed potatoes out of the remaining potatoes not used in the meatballs.\nPlace warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper.\nStorage & reheating instructions\nRefrigerator Storage:\nStore in airtight containers for up to 3 days. The flavors improve overnight.\nReheating Method:\nTo restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between.\nFreezing:\nMeatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating.\nMake a sweet treat with my copycat\nIKEA cinnamon rolls recipe\n.\nLove meatballs? Try these recipes\nPorcupine Meatballs\nBuffalo Style Meatballs\nMeatballs with Cream of Mushroom Soup\nMore Ground Beef Recipes\nHamburger Hash\nHamburger Tater Tot Casserole\nChili Relleno Casserole with Ground Beef\nHamburger Helper Beef Stroganoff\nEasy Southern Meatloaf Recipe\nSloppy Joe Recipe\nBe sure to check out my\neasy beef recipes\nand\npopular restaurant copycat recipes\n.\nWant to Save This Recipe?\nEnter your email below & we’ll send it straight to your inbox.\nPlus you’ll get great new recipes from us every week!\nIKEA Swedish Meatballs – Easy Copycat Recipe\nRecreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves.\nPRINT\nPIN\nSAVE RECIPE\n5\nfrom\n15\nvotes\nServings :\n8\nPrep Time\n10\nminutes\nCook Time\n35\nminutes\nTotal Time\n45\nminutes\n2 1\/2\npounds\nRusset potatoes\npeeled and cut into cubes\n1\npound\nground beef\n1\npound\nground pork\n1\negg\n2\ntablespoons\nheavy cream\n1\/2\ncup\nchopped white onion\n1\nteaspoon\nsalt\n1\/2\nteaspoons\nground white pepper\n1\/4\nteaspoon\nallspice\noptional\n1\/2\ncup\nflour\n4\nounces\nbutter\ndivided use\n2\nteaspoons\nsoy sauce\n2\nteaspoons\nWorcestershire sauce\n1\ncup\nwater\n1\/2\ncup\nheavy cream\nMashed potatoes\nremaining potatoes\n2\ntablespoons\nbutter\n2\ntablespoons\nheavy cream\nPlace potatoes into a large pot, add enough water to cover the potatoes.  cook potatoes over medium-high heat.  Cook potatoes for 8 to 10 minutes or until they are tender.   Drain, and set aside. \nIn a small skillet heat together 2 teaspoons of butter and chopped white onion.  Cook until tender, but do not let the onion brown.   In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper.   Add 3\/4 cup cooked potato to the bowl.  Use a mixer to combine the mixture.    Blend until the meatball mixture is smooth.\nForm small balls out of the meat mixture.  Drop the meatballs into flour and roll gently in the flour.   Cook the meatballs in a large skillet with a tablespoon of butter.   Turn the meatballs every few minutes while cooking so they cook evenly.   Cook the meatballs for 15 minutes or until done.   The meatballs will be browned on all sides when they are finished. \nTo make the gravy, you may need to add another tablespoon of butter to the skillet.  Add 2 tablespoons of flour to the skillet.  Cook the roux for about two minutes.  Add the water and the heavy cream to the roux stir continually over medium heat.  The sauce will thicken.  Add soy sauce and Worcestershire sauce to the gravy.  Cook and heat through. \nRemaining potatoes\nFor the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them.  Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a\nblender\nuntil smooth.  You will want to adjust for seasoning.\nCalories:\n650\nkcal\n|\nCarbohydrates:\n33\ng\n|\nProtein:\n24\ng\n|\nFat:\n46\ng\n|\nSaturated Fat:\n23\ng\n|\nCholesterol:\n170\nmg\n|\nSodium:\n598\nmg\n|\nPotassium:\n948\nmg\n|\nFiber:\n2\ng\n|\nSugar:\n1\ng\n|\nVitamin A:\n800\nIU\n|\nVitamin C:\n9.2\nmg\n|\nCalcium:\n60\nmg\n|\nIron:\n3.3\nmg\nLeave a comment and rating\nto let people know how you liked it! Tag me on Instagram @copykatrecipes\nCourse:\nMain Course\nCuisine:\nSwedish\nPost navigation","attrs_markdown":"[Skip to content](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#main)\n\n[![CopyKat Recipes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20272%2094'%3E%3C\/svg%3E)![CopyKat Recipes](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/primary-logo-copykat.svg)](https:\/\/copykat.com\/)\n\n- [Home](https:\/\/copykat.com\/)\n- [Recipes](https:\/\/copykat.com\/recipes\/)\n  - ***By Course***\n    \n    - [Appetizers & Dips](https:\/\/copykat.com\/category\/appetizers\/)\n    - [Breakfast & Brunch](https:\/\/copykat.com\/category\/breakfast-and-brunch\/)\n    - [Dinner Ideas](https:\/\/copykat.com\/category\/main-dish\/)\n    - [Pasta](https:\/\/copykat.com\/category\/pasta\/)\n    - [Salads & Dressings](https:\/\/copykat.com\/category\/salads\/)\n    - [Sides](https:\/\/copykat.com\/category\/side-dishes\/)\n    - [Soups](https:\/\/copykat.com\/category\/soups\/)\n    \n    ***By Protein***\n    \n    - [Beef](https:\/\/copykat.com\/category\/protein\/beef-recipes\/)\n    - [Chicken](https:\/\/copykat.com\/category\/protein\/chicken-recipes\/)\n    - [Pork](https:\/\/copykat.com\/category\/protein\/pork-recipes\/)\n    - [Seafood](https:\/\/copykat.com\/category\/protein\/seafood\/)\n    \n    ***Lifestyle & Methods***\n    \n    - [Quick & Easy](https:\/\/copykat.com\/category\/featured\/quick-and-easy\/)\n    - [Budget Meals](https:\/\/copykat.com\/category\/featured\/budget-meals\/)\n    - [Comfort Food](https:\/\/copykat.com\/category\/featured\/comfort-foods\/)\n    - [Air Fryer](https:\/\/copykat.com\/category\/cooking-method\/air-fryer-recipes\/)\n    \n    ***By Season***\n    \n    - [Spring](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-spring\/)\n    - [Lenten](https:\/\/copykat.com\/category\/seasonal-recipes\/lenten\/)\n    - [Easter](https:\/\/copykat.com\/category\/seasonal-recipes\/easter\/)\n    - [Summer](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-summer\/)\n    - [Fall](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-fall\/)\n    - [Winter](https:\/\/copykat.com\/category\/seasonal-recipes\/favorite-winter\/)\n- [About](https:\/\/copykat.com\/about\/)\n  - [About Stephanie](https:\/\/copykat.com\/about-stephanie-manley\/)\n- [Contact](https:\/\/copykat.com\/contact\/)\n\n[![CopyKat Recipes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20272%2094'%3E%3C\/svg%3E)![CopyKat Recipes](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/primary-logo-copykat.svg)](https:\/\/copykat.com\/)\n\n[Recipes](https:\/\/copykat.com\/recipes\/) » [Copycat Recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/)\n\n# Easy Copycat IKEA Swedish Meatballs Recipe (Just Like the Restaurant!)\nBy [Stephanie Manley](https:\/\/copykat.com\/about\/)   Updated 06\/21\/25\n\n[Jump to Recipe](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#recipe)\n\n5 from 15 votes\n\n![overhead view of homemade Ikea Swedish meatballs and gravy on a plate and in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![overhead view of homemade Ikea Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin1-150x150.jpg)\n\nThere’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original.\n\nAdd this site as a preferred Google source\\!\n\n[Add](https:\/\/google.com\/preferences\/source?q=https:\/\/copykat.com\/)\n\n![homemade Swedish meatballs and gravy on a plate and in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![homemade Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2.jpg)\n\n*This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.*\n\n## Why This Recipe Works\nThe secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive.\n\n## Ingredients\n### For the Meatballs:\n- **Russet potatoes** – Provide moisture and tenderness to the meatball mixture\n- **Ground beef** – Forms the protein base with rich, savory flavor\n- **Ground pork** – Adds fat content and creates the perfect texture\n- **Egg** – Acts as a binder to hold the meatballs together\n- **Heavy cream** – Contributes to the tender, moist texture\n- **White onion** – Provides sweet, aromatic flavor throughout\n- **Salt** – Enhances all the natural flavors in the mixture\n- **Ground white pepper** – Adds subtle heat without overpowering\n- **Allspice** – OAn ptional spice that adds traditional Swedish warmth\n- **All-purpose flour** – Creates a light coating for browning\n- **Butter** – Used for cooking and adds rich flavor\n### For the Gravy:\n- **All-purpose flour** – Thickens the gravy to a perfect consistency\n- **Butter** – Creates the roux base for the sauce\n- **Soy sauce** – Adds umami depth and color\n- **Worcestershire sauce** – Provides complex, savory notes\n- **Water** – Thins the gravy to the proper consistency\n- **Heavy cream** – Creates the signature creamy texture\n\n![Ikea Swedish Meatballs ingredients](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3C\/svg%3E)\n\n![Ikea Swedish Meatballs ingredients](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Ingredients.jpg)\n## How to Make Ikea Swedish Meatballs\n1. Place the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside.\n2. In a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown.\n3. Combine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl.\n4. Add 3\/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth.\n5. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour.\n6. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly.\n7. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.\n8. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet.\n9. Cook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through.\n10. You can make mashed potatoes out of the remaining potatoes not used in the meatballs.\n11. Place warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper.\n## Storage & reheating instructions\n- **Refrigerator Storage:** Store in airtight containers for up to 3 days. The flavors improve overnight.\n- **Reheating Method:** To restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between.\n- **Freezing:** Meatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating.\n\nMake a sweet treat with my copycat [IKEA cinnamon rolls recipe](https:\/\/copykat.com\/ikea-cinnamon-rolls\/).\n\n![Swedish meatballs and gravy on a plate and in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3C\/svg%3E)\n\n![Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Photo1.jpg)\n## Love meatballs? Try these recipes\n- [Porcupine Meatballs](https:\/\/copykat.com\/porcupine-meatballs\/)\n- [Buffalo Style Meatballs](https:\/\/copykat.com\/buffalo-style-meatballs\/)\n- [Meatballs with Cream of Mushroom Soup](https:\/\/copykat.com\/creamy-meatballs\/)\n## More Ground Beef Recipes\n- [Hamburger Hash](https:\/\/copykat.com\/missouri-hash\/)\n- [Hamburger Tater Tot Casserole](https:\/\/copykat.com\/hamburger-tator-tot-casserole\/)\n- [Chili Relleno Casserole with Ground Beef](https:\/\/copykat.com\/chili-relleno-casserole\/)\n- [Hamburger Helper Beef Stroganoff](https:\/\/copykat.com\/hamburger-helper-beef-stroganof\/)\n- [Easy Southern Meatloaf Recipe](https:\/\/copykat.com\/cracker-barrel-meatloaf\/)\n- [Sloppy Joe Recipe](https:\/\/copykat.com\/sloppy-joes-recipe\/)\n\nBe sure to check out my [easy beef recipes](https:\/\/copykat.com\/category\/protein\/beef-recipes\/) and [popular restaurant copycat recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/).\n\n**Want to Save This Recipe?**\n\nEnter your email below & we’ll send it straight to your inbox.   \n*Plus you’ll get great new recipes from us every week\\!*\n\n[![homemade Swedish meatballs and gravy on a plate and in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20500%20500'%3E%3C\/svg%3E)![homemade Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2-500x500.jpg)](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2.jpg)\n\n## IKEA Swedish Meatballs – Easy Copycat Recipe\nRecreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves.\n\nAuthor: [Stephanie Manley](https:\/\/copykat.com\/about-stephanie-manley\/)\n\n[PRINT](https:\/\/copykat.com\/wprm_print\/ikea-swedish-meatballs-easy-copycat-recipe)\n\n[PIN](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcopykat.com%2Feasy-homemade-ikea-meatball-recipe%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2020%2F08%2FIkea-Swedish-Meatballs-Pin2.jpg&description=&is_video=false)\n\n[SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n[SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n5 from 15 votes\n\nServings : 8\n\nPrep Time10 minutes minutes\n\nCook Time35 minutes minutes\n\nTotal Time45 minutes minutes\n\n### Ingredients 1x 2x 3x\n- 2 1\/2 pounds Russet potatoes peeled and cut into cubes\n- 1 pound ground beef\n- 1 pound ground pork\n- 1 egg\n- 2 tablespoons heavy cream\n- 1\/2 cup chopped white onion\n- 1 teaspoon salt\n- 1\/2 teaspoons ground white pepper\n- 1\/4 teaspoon allspice optional\n- 1\/2 cup flour\n- 4 ounces butter divided use\n- 2 teaspoons soy sauce\n- 2 teaspoons Worcestershire sauce\n- 1 cup water\n- 1\/2 cup heavy cream\n\n#### Mashed potatoes\n- remaining potatoes\n- 2 tablespoons butter\n- 2 tablespoons heavy cream\n\n### Instructions\n1. Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.\n2. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3\/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth.\n3. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.\n4. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through.\n\n#### Remaining potatoes\n1. For the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them. Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a [blender](https:\/\/copykat.com\/recommends\/ninja-professional-72oz-countertop-blender-with-1000-watt-base-and-total-crushing-technology-for-smoothies-ice-and-frozen-fruit-bl610-black\/ \"Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black\") until smooth. You will want to adjust for seasoning.\n\n### Nutrition\nCalories: 650kcal \\| Carbohydrates: 33g \\| Protein: 24g \\| Fat: 46g \\| Saturated Fat: 23g \\| Cholesterol: 170mg \\| Sodium: 598mg \\| Potassium: 948mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 800IU \\| Vitamin C: 9\\.2mg \\| Calcium: 60mg \\| Iron: 3\\.3mg\n\nTried This Recipe?[Leave a comment and rating](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes\n\nCourse: Main Course\n\nCuisine: Swedish\n\n## Post navigation\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20171%20171'%3E%3C\/svg%3E) ![](https:\/\/copykat.com\/wp-content\/uploads\/2018\/07\/starbucks-protien-box-copycat-recipe-150x150.jpg) Homemade Starbucks Eggs and Cheddar Protein Box](https:\/\/copykat.com\/starbucks-egg-and-cheese-protein-box\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20171%20171'%3E%3C\/svg%3E) ![](https:\/\/copykat.com\/wp-content\/uploads\/2021\/06\/Cracker-Barrel-Egg-in-a-Basket-Pin-2-150x150.jpg) Cracker Barrel Egg in a Basket: Classic Country Breakfast Made Easy](https:\/\/copykat.com\/cracker-barrel-egg-basket\/)\n\n## More Ideas\n- [![copycat Lindy's New York Cheesecake on a platter and a slice in front of it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![copycat Lindy's New York Cheesecake on a platter and a slice in front of it.](https:\/\/copykat.com\/wp-content\/uploads\/2022\/06\/Lindys-New-York-Cheesecake-Pin-3-768x1152.jpg)](https:\/\/copykat.com\/lindys-famous-cheesecake\/)\n  \n  ### [Lindy’s New York Cheesecake Recipe – Famous Pastry Crust Version](https:\/\/copykat.com\/lindys-famous-cheesecake\/)\n- [![Copycat Taco Bell cinnamon twists on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201150'%3E%3C\/svg%3E) ![Copycat Taco Bell cinnamon twists on a plate.](https:\/\/copykat.com\/wp-content\/uploads\/2023\/03\/Taco-Bell-Cinnamon-Twists-Pin-10-768x1150.jpg)](https:\/\/copykat.com\/taco-bell-cinnamon-twists\/)\n  \n  ### [Taco Bell Cinnamon Twists](https:\/\/copykat.com\/taco-bell-cinnamon-twists\/)\n- [![homemade McDonald's frozen strawberry lemonade in glasses with straws.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![homemade McDonald's frozen strawberry lemonade in glasses with straws.](https:\/\/copykat.com\/wp-content\/uploads\/2021\/09\/McDonalds-Frozen-Strawberry-Lemonade-Pin-7-768x1152.jpg)](https:\/\/copykat.com\/mcdonalds-frozen-strawberry-lemonade\/)\n  \n  ### [McDonald’s Frozen Strawberry Lemonade Recipe – Easy McCafé Copycat](https:\/\/copykat.com\/mcdonalds-frozen-strawberry-lemonade\/)\n- [![Copycat Culver's butter burger on a wood board.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![Copycat Culver's butter burger on a wood board.](https:\/\/copykat.com\/wp-content\/uploads\/2023\/08\/Culvers-Butter-Burgers-Pin-1-768x1152.jpg)](https:\/\/copykat.com\/culvers-butter-burgers\/)\n  \n  ### [Culver’s Butter Burgers – Easy Copycat Recipe](https:\/\/copykat.com\/culvers-butter-burgers\/)\n- [![overhead view of homemade Olive Garden San Remo Seafood Dip and Breadsticks.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E) ![overhead view of homemade Olive Garden San Remo Seafood Dip and Breadsticks.](https:\/\/copykat.com\/wp-content\/uploads\/2021\/08\/Olive-Garden-San-Remo-Seafood-Dip-Pin-1-768x1152.jpg)](https:\/\/copykat.com\/olive-garden-sam-remo-dip\/)\n  \n  ### [Olive Garden San Remo Seafood Dip – Hot & Creamy](https:\/\/copykat.com\/olive-garden-sam-remo-dip\/)\n- [![copycat Starbucks mocha frappuccino drinks in mason jars.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20768%201151'%3E%3C\/svg%3E) ![copycat Starbucks mocha frappuccino drinks in mason jars.](https:\/\/copykat.com\/wp-content\/uploads\/2023\/01\/Starbucks-Mocha-Frappuccino-Pin-13-768x1151.jpg)](https:\/\/copykat.com\/starbucks-mocha-frappuccino\/)\n  \n  ### [Starbucks Mocha Frappuccino (Copycat Recipe)](https:\/\/copykat.com\/starbucks-mocha-frappuccino\/)\n\n## REVEALED Olive Garden Copycat Recipes\nyes, you CAN make it at home! I’ll show you how.\n\n5 from 15 votes ([1 rating without comment](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/))\n\n### Leave a Reply [Cancel reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#respond)\n## 24 Comments\n1. **Joe Stewart** says:\n   \n   [03\/31\/26 at 3:33 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-96274)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    To me they taste like I got them from Restaurant.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-96274)\n2. **DC** says:\n   \n   [06\/20\/22 at 8:47 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-55078)\n   \n   hi, thank you for the recipe  \n    1 pound ground beef  \n    1 pound ground pork  \n    really like that , then why ikea shows different proportions ?  \n    here on their site they show  \n    https:\/\/www.ikea.com\/pl\/pl\/local-apps\/food\/\\#\/salesareas\/restaurant\/8e2cdfec-faa8-46d2-b1f6-cd8b8651a016\n   \n   beef 51%,  \n    pork 25%\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-55078)\n   1. **[Stephanie Manley](https:\/\/copykat.com\/about\/)** says:\n      \n      [06\/21\/22 at 3:19 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-55084)\n      \n      They may have modified their version since I wrote the recipe. Thank you for bringing this to my attention.\n      \n      [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-55084)\n3. **Sarah** says:\n   \n   [12\/15\/21 at 6:07 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-54183)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Holy dang. These were delicious! I was probably a little heavy-handed with the seasonings (just over what was called for), but I followed the recipe other than using chicken broth in place of water. This turned out so well! I paired it with air fryer Brussels sprouts, garlic-salted the mashed potatoes, and made a berry sauce from cranberry jelly and three-berry jam. Now I don’t have to be sad about skipping the café at IKEA today! Thank you so much.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-54183)\n4. **Gwendolyn** says:\n   \n   [10\/19\/19 at 10:51 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-46887)\n   \n   Can you Crock Pot this recipe?\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-46887)\n   1. **[Stephanie](https:\/\/copykat.com\/about\/)** says:\n      \n      [10\/19\/19 at 3:15 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-46892)\n      \n      You could keep the meatballs warm in the crockpot with the gravy.\n      \n      [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-46892)\n5. **asianfanfics** says:\n   \n   [09\/19\/18 at 4:07 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43575)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I love me some meatballs! Now I don’t have to fight that gigantic parking lot full of people.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43575)\n6. **SamT** says:\n   \n   [09\/18\/18 at 2:25 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43560)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I brought these to my family reunion, they were tasty.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43560)\n7. **MarkD** says:\n   \n   [09\/4\/18 at 3:46 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43298)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I made these, and I thought they were better than they were at Ikea.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43298)\n8. **Wings** says:\n   \n   [08\/29\/18 at 9:23 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43217)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    The food looks really good, I like this dish, Thanks for the blog you shared the way, I can make it myself. Thank you.\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43217)\n9. **[Kathy eichholz](http:\/\/facebook\/)** says:\n   \n   [08\/25\/18 at 2:11 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43138)\n   \n   Do you have a video on this?\n   \n   [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43138)\n   1. **[Stephanie](https:\/\/copykat.com\/)** says:\n      \n      [08\/25\/18 at 3:32 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43139)\n      \n      I have not made a video on this yet.\n      \n      [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43139)\n10. **asianfanfics** says:\n    \n    [08\/22\/18 at 3:16 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43084)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     My family gobbled these right up. So good.\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43084)\n11. **LucyAnn** says:\n    \n    [08\/18\/18 at 12:09 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43004)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     We had these for dinner last night, they were great, none were left over.\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-43004)\n12. **[Liz](http:\/\/www.thatskinnychickcanbake.com\/)** says:\n    \n    [08\/17\/18 at 2:03 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42994)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     These sound perfect! And now I don’t have to go through the maze at IKEA to get my meatbsll fix!!\\!\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42994)\n13. **Duck life** says:\n    \n    [08\/17\/18 at 1:34 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42975)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Recipes Ikea homemade meatballs that you give are great. I will try to cook for my family.\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42975)\n14. **Emma Warner** says:\n    \n    [08\/11\/18 at 9:23 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42868)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I’ve used the combination of pork, beef and veal and they are equally good.\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42868)\n15. **Patricia Evans** says:\n    \n    [08\/10\/18 at 8:02 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42857)\n    \n    What do I do with the rest of the potatoes?\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42857)\n    1. **[Stephanie Manley](https:\/\/copykat.com\/)** says:\n       \n       [08\/10\/18 at 8:03 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42858)\n       \n       You can make mashed potatoes out of them.\n       \n       [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42858)\n16. **Eileen Ross** says:\n    \n    [08\/10\/18 at 5:17 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42855)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     I have never seen a meatball recipe that I thought would be great. I make my own Swedish, Italian, etc. a certain way, and that’s how we like them. I have always been disappointed in restaurant meatballs. But this….this one is an exception. Absolutely delicious. Thanks so much for sharing\\!\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42855)\n17. **Patricia Ackerman** says:\n    \n    [08\/9\/18 at 3:26 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42848)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Hi Stephanie.\n    \n    Love the recipe, I changed a couple items though. I did use allspice, ( wouldn’t be a Swedish meatball if I didn’t use it). omitted the flour and used coconut flour for rolling them in and to replace the potato as coconut flour does swell up when added to a liquid. for the cream gravy, I used Thick-It-Up. delicious as an Atkins meal…\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42848)\n    1. **[Stephanie](https:\/\/copykat.com\/)** says:\n       \n       [08\/10\/18 at 4:48 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42851)\n       \n       I am glad to hear you got an Atkins meal out of this recipe\\!\n       \n       [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42851)\n18. **diane mandt** says:\n    \n    [08\/9\/18 at 2:48 pm](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42847)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     You are adorable. How do you do this????? Well, now I’m inspired to invite friends and dine in on this wonderful repast!!!!\\!\n    \n    [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42847)\n    1. **[Stephanie](https:\/\/copykat.com\/)** says:\n       \n       [08\/10\/18 at 4:48 am](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42853)\n       \n       I hope you and your friends have a lovely evening.\n       \n       [Reply](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#comment-42853)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20864%201184'%3E%3C\/svg%3E)\n\n![](https:\/\/copykat.com\/wp-content\/uploads\/2026\/03\/About.png)\n\n**About CopyKat**\n\n## I'm Stephanie Manley, and I've spent over 30 years helping home cooks recreate their favorite restaurant dishes. From secret sauces to signature steaks, I'll show you how to get that dining-out flavor right in your own kitchen. 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Please try again.","attrs_readable_markdown":"There’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original.\n\nAdd this site as a preferred Google source\\!\n\n![homemade Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2.jpg)\n\n*This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.*\n\n## Why This Recipe Works\nThe secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive.\n\n## Ingredients\n### For the Meatballs:\n- **Russet potatoes** – Provide moisture and tenderness to the meatball mixture\n- **Ground beef** – Forms the protein base with rich, savory flavor\n- **Ground pork** – Adds fat content and creates the perfect texture\n- **Egg** – Acts as a binder to hold the meatballs together\n- **Heavy cream** – Contributes to the tender, moist texture\n- **White onion** – Provides sweet, aromatic flavor throughout\n- **Salt** – Enhances all the natural flavors in the mixture\n- **Ground white pepper** – Adds subtle heat without overpowering\n- **Allspice** – OAn ptional spice that adds traditional Swedish warmth\n- **All-purpose flour** – Creates a light coating for browning\n- **Butter** – Used for cooking and adds rich flavor\n### For the Gravy:\n- **All-purpose flour** – Thickens the gravy to a perfect consistency\n- **Butter** – Creates the roux base for the sauce\n- **Soy sauce** – Adds umami depth and color\n- **Worcestershire sauce** – Provides complex, savory notes\n- **Water** – Thins the gravy to the proper consistency\n- **Heavy cream** – Creates the signature creamy texture\n\n![Ikea Swedish Meatballs ingredients](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Ingredients.jpg)\n\n1. Place the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside.\n2. In a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown.\n3. Combine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl.\n4. Add 3\/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth.\n5. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour.\n6. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly.\n7. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.\n8. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet.\n9. Cook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through.\n10. You can make mashed potatoes out of the remaining potatoes not used in the meatballs.\n11. Place warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper.\n## Storage & reheating instructions\n- **Refrigerator Storage:** Store in airtight containers for up to 3 days. The flavors improve overnight.\n- **Reheating Method:** To restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between.\n- **Freezing:** Meatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating.\n\nMake a sweet treat with my copycat [IKEA cinnamon rolls recipe](https:\/\/copykat.com\/ikea-cinnamon-rolls\/).\n\n![Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Photo1.jpg)\n\n## Love meatballs? Try these recipes\n- [Porcupine Meatballs](https:\/\/copykat.com\/porcupine-meatballs\/)\n- [Buffalo Style Meatballs](https:\/\/copykat.com\/buffalo-style-meatballs\/)\n- [Meatballs with Cream of Mushroom Soup](https:\/\/copykat.com\/creamy-meatballs\/)\n## More Ground Beef Recipes\n- [Hamburger Hash](https:\/\/copykat.com\/missouri-hash\/)\n- [Hamburger Tater Tot Casserole](https:\/\/copykat.com\/hamburger-tator-tot-casserole\/)\n- [Chili Relleno Casserole with Ground Beef](https:\/\/copykat.com\/chili-relleno-casserole\/)\n- [Hamburger Helper Beef Stroganoff](https:\/\/copykat.com\/hamburger-helper-beef-stroganof\/)\n- [Easy Southern Meatloaf Recipe](https:\/\/copykat.com\/cracker-barrel-meatloaf\/)\n- [Sloppy Joe Recipe](https:\/\/copykat.com\/sloppy-joes-recipe\/)\n\nBe sure to check out my [easy beef recipes](https:\/\/copykat.com\/category\/protein\/beef-recipes\/) and [popular restaurant copycat recipes](https:\/\/copykat.com\/category\/copycat-restaurant-recipes\/).\n\n**Want to Save This Recipe?**\n\nEnter your email below & we’ll send it straight to your inbox.   \n*Plus you’ll get great new recipes from us every week\\!*\n\n[![homemade Swedish meatballs and gravy on a plate and in a bowl](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2-500x500.jpg)](https:\/\/copykat.com\/wp-content\/uploads\/2020\/08\/Ikea-Swedish-Meatballs-Pin2.jpg)\n\n## IKEA Swedish Meatballs – Easy Copycat Recipe\nRecreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves.\n\n[PRINT](https:\/\/copykat.com\/wprm_print\/ikea-swedish-meatballs-easy-copycat-recipe) [PIN](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcopykat.com%2Feasy-homemade-ikea-meatball-recipe%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2020%2F08%2FIkea-Swedish-Meatballs-Pin2.jpg&description=&is_video=false) [SAVE RECIPE](https:\/\/copykat.com\/recipe-collections\/)\n\n5 from 15 votes\n\nServings : 8\n\nPrep Time10 minutes\n\nCook Time35 minutes\n\nTotal Time45 minutes\n\n- 2 1\/2 pounds Russet potatoes peeled and cut into cubes\n- 1 pound ground beef\n- 1 pound ground pork\n- 1 egg\n- 2 tablespoons heavy cream\n- 1\/2 cup chopped white onion\n- 1 teaspoon salt\n- 1\/2 teaspoons ground white pepper\n- 1\/4 teaspoon allspice optional\n- 1\/2 cup flour\n- 4 ounces butter divided use\n- 2 teaspoons soy sauce\n- 2 teaspoons Worcestershire sauce\n- 1 cup water\n- 1\/2 cup heavy cream\n\n#### Mashed potatoes\n- remaining potatoes\n- 2 tablespoons butter\n- 2 tablespoons heavy cream\n\n1. Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.\n2. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3\/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth.\n3. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.\n4. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through.\n\n#### Remaining potatoes\n1. For the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them. Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a [blender](https:\/\/copykat.com\/recommends\/ninja-professional-72oz-countertop-blender-with-1000-watt-base-and-total-crushing-technology-for-smoothies-ice-and-frozen-fruit-bl610-black\/ \"Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black\") until smooth. You will want to adjust for seasoning.\n\nCalories: 650kcal \\| Carbohydrates: 33g \\| Protein: 24g \\| Fat: 46g \\| Saturated Fat: 23g \\| Cholesterol: 170mg \\| Sodium: 598mg \\| Potassium: 948mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 800IU \\| Vitamin C: 9\\.2mg \\| Calcium: 60mg \\| Iron: 3\\.3mg\n\n[Leave a comment and rating](https:\/\/copykat.com\/easy-homemade-ikea-meatball-recipe\/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes\n\nCourse: Main Course\n\nCuisine: Swedish\n## Post navigation","meta_canonical":null}

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Boilerpipe Text	There’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original. Add this site as a preferred Google source! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Why This Recipe Works The secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive. Ingredients For the Meatballs: Russet potatoes – Provide moisture and tenderness to the meatball mixture Ground beef – Forms the protein base with rich, savory flavor Ground pork – Adds fat content and creates the perfect texture Egg – Acts as a binder to hold the meatballs together Heavy cream – Contributes to the tender, moist texture White onion – Provides sweet, aromatic flavor throughout Salt – Enhances all the natural flavors in the mixture Ground white pepper – Adds subtle heat without overpowering Allspice – OAn ptional spice that adds traditional Swedish warmth All-purpose flour – Creates a light coating for browning Butter – Used for cooking and adds rich flavor For the Gravy: All-purpose flour – Thickens the gravy to a perfect consistency Butter – Creates the roux base for the sauce Soy sauce – Adds umami depth and color Worcestershire sauce – Provides complex, savory notes Water – Thins the gravy to the proper consistency Heavy cream – Creates the signature creamy texture Place the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside. In a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown. Combine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through. You can make mashed potatoes out of the remaining potatoes not used in the meatballs. Place warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper. Storage & reheating instructions Refrigerator Storage: Store in airtight containers for up to 3 days. The flavors improve overnight. Reheating Method: To restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between. Freezing: Meatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating. Make a sweet treat with my copycat IKEA cinnamon rolls recipe . Love meatballs? Try these recipes Porcupine Meatballs Buffalo Style Meatballs Meatballs with Cream of Mushroom Soup More Ground Beef Recipes Hamburger Hash Hamburger Tater Tot Casserole Chili Relleno Casserole with Ground Beef Hamburger Helper Beef Stroganoff Easy Southern Meatloaf Recipe Sloppy Joe Recipe Be sure to check out my easy beef recipes and popular restaurant copycat recipes . Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week! IKEA Swedish Meatballs – Easy Copycat Recipe Recreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves. PRINT PIN SAVE RECIPE 5 from 15 votes Servings : 8 Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes 2 1/2 pounds Russet potatoes peeled and cut into cubes 1 pound ground beef 1 pound ground pork 1 egg 2 tablespoons heavy cream 1/2 cup chopped white onion 1 teaspoon salt 1/2 teaspoons ground white pepper 1/4 teaspoon allspice optional 1/2 cup flour 4 ounces butter divided use 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1 cup water 1/2 cup heavy cream Mashed potatoes remaining potatoes 2 tablespoons butter 2 tablespoons heavy cream Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through. Remaining potatoes For the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them. Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a blender until smooth. You will want to adjust for seasoning. Calories: 650 kcal \| Carbohydrates: 33 g \| Protein: 24 g \| Fat: 46 g \| Saturated Fat: 23 g \| Cholesterol: 170 mg \| Sodium: 598 mg \| Potassium: 948 mg \| Fiber: 2 g \| Sugar: 1 g \| Vitamin A: 800 IU \| Vitamin C: 9.2 mg \| Calcium: 60 mg \| Iron: 3.3 mg Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: Swedish Post navigation
Markdown	[Skip to content](https://copykat.com/easy-homemade-ikea-meatball-recipe/#main) [![CopyKat Recipes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20272%2094'%3E%3C/svg%3E)![CopyKat Recipes](https://copykat.com/wp-content/uploads/2026/03/primary-logo-copykat.svg)](https://copykat.com/) - [Home](https://copykat.com/) - [Recipes](https://copykat.com/recipes/) - *By Course* - [Appetizers & Dips](https://copykat.com/category/appetizers/) - [Breakfast & Brunch](https://copykat.com/category/breakfast-and-brunch/) - [Dinner Ideas](https://copykat.com/category/main-dish/) - [Pasta](https://copykat.com/category/pasta/) - [Salads & Dressings](https://copykat.com/category/salads/) - [Sides](https://copykat.com/category/side-dishes/) - [Soups](https://copykat.com/category/soups/) *By Protein* - [Beef](https://copykat.com/category/protein/beef-recipes/) - [Chicken](https://copykat.com/category/protein/chicken-recipes/) - [Pork](https://copykat.com/category/protein/pork-recipes/) - [Seafood](https://copykat.com/category/protein/seafood/) *Lifestyle & Methods* - [Quick & Easy](https://copykat.com/category/featured/quick-and-easy/) - [Budget Meals](https://copykat.com/category/featured/budget-meals/) - [Comfort Food](https://copykat.com/category/featured/comfort-foods/) - [Air Fryer](https://copykat.com/category/cooking-method/air-fryer-recipes/) *By Season* - [Spring](https://copykat.com/category/seasonal-recipes/favorite-spring/) - [Lenten](https://copykat.com/category/seasonal-recipes/lenten/) - [Easter](https://copykat.com/category/seasonal-recipes/easter/) - [Summer](https://copykat.com/category/seasonal-recipes/favorite-summer/) - [Fall](https://copykat.com/category/seasonal-recipes/favorite-fall/) - [Winter](https://copykat.com/category/seasonal-recipes/favorite-winter/) - [About](https://copykat.com/about/) - [About Stephanie](https://copykat.com/about-stephanie-manley/) - [Contact](https://copykat.com/contact/) [![CopyKat Recipes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20272%2094'%3E%3C/svg%3E)![CopyKat Recipes](https://copykat.com/wp-content/uploads/2026/03/primary-logo-copykat.svg)](https://copykat.com/) [Recipes](https://copykat.com/recipes/) » [Copycat Recipes](https://copykat.com/category/copycat-restaurant-recipes/) # Easy Copycat IKEA Swedish Meatballs Recipe (Just Like the Restaurant!) By [Stephanie Manley](https://copykat.com/about/) Updated 06/21/25 [Jump to Recipe](https://copykat.com/easy-homemade-ikea-meatball-recipe/#recipe) 5 from 15 votes ![overhead view of homemade Ikea Swedish meatballs and gravy on a plate and in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![overhead view of homemade Ikea Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin1-150x150.jpg) There’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original. Add this site as a preferred Google source\! [Add](https://google.com/preferences/source?q=https://copykat.com/) ![homemade Swedish meatballs and gravy on a plate and in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![homemade Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2.jpg) This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. ## Why This Recipe Works The secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive. ## Ingredients ### For the Meatballs: - Russet potatoes – Provide moisture and tenderness to the meatball mixture - Ground beef – Forms the protein base with rich, savory flavor - Ground pork – Adds fat content and creates the perfect texture - Egg – Acts as a binder to hold the meatballs together - Heavy cream – Contributes to the tender, moist texture - White onion – Provides sweet, aromatic flavor throughout - Salt – Enhances all the natural flavors in the mixture - Ground white pepper – Adds subtle heat without overpowering - Allspice – OAn ptional spice that adds traditional Swedish warmth - All-purpose flour – Creates a light coating for browning - Butter – Used for cooking and adds rich flavor ### For the Gravy: - All-purpose flour – Thickens the gravy to a perfect consistency - Butter – Creates the roux base for the sauce - Soy sauce – Adds umami depth and color - Worcestershire sauce – Provides complex, savory notes - Water – Thins the gravy to the proper consistency - Heavy cream – Creates the signature creamy texture ![Ikea Swedish Meatballs ingredients](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20533'%3E%3C/svg%3E) ![Ikea Swedish Meatballs ingredients](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Ingredients.jpg) ## How to Make Ikea Swedish Meatballs 1. Place the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside. 2. In a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown. 3. Combine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl. 4. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth. 5. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. 6. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. 7. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. 8. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. 9. Cook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through. 10. You can make mashed potatoes out of the remaining potatoes not used in the meatballs. 11. Place warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper. ## Storage & reheating instructions - Refrigerator Storage: Store in airtight containers for up to 3 days. The flavors improve overnight. - Reheating Method: To restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between. - Freezing: Meatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating. Make a sweet treat with my copycat [IKEA cinnamon rolls recipe](https://copykat.com/ikea-cinnamon-rolls/). ![Swedish meatballs and gravy on a plate and in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20533'%3E%3C/svg%3E) ![Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Photo1.jpg) ## Love meatballs? Try these recipes - [Porcupine Meatballs](https://copykat.com/porcupine-meatballs/) - [Buffalo Style Meatballs](https://copykat.com/buffalo-style-meatballs/) - [Meatballs with Cream of Mushroom Soup](https://copykat.com/creamy-meatballs/) ## More Ground Beef Recipes - [Hamburger Hash](https://copykat.com/missouri-hash/) - [Hamburger Tater Tot Casserole](https://copykat.com/hamburger-tator-tot-casserole/) - [Chili Relleno Casserole with Ground Beef](https://copykat.com/chili-relleno-casserole/) - [Hamburger Helper Beef Stroganoff](https://copykat.com/hamburger-helper-beef-stroganof/) - [Easy Southern Meatloaf Recipe](https://copykat.com/cracker-barrel-meatloaf/) - [Sloppy Joe Recipe](https://copykat.com/sloppy-joes-recipe/) Be sure to check out my [easy beef recipes](https://copykat.com/category/protein/beef-recipes/) and [popular restaurant copycat recipes](https://copykat.com/category/copycat-restaurant-recipes/). Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week\! [![homemade Swedish meatballs and gravy on a plate and in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E)![homemade Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2-500x500.jpg)](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2.jpg) ## IKEA Swedish Meatballs – Easy Copycat Recipe Recreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves. Author: [Stephanie Manley](https://copykat.com/about-stephanie-manley/) [PRINT](https://copykat.com/wprm_print/ikea-swedish-meatballs-easy-copycat-recipe) [PIN](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcopykat.com%2Feasy-homemade-ikea-meatball-recipe%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2020%2F08%2FIkea-Swedish-Meatballs-Pin2.jpg&description=&is_video=false) [SAVE RECIPE](https://copykat.com/recipe-collections/) [SAVE RECIPE](https://copykat.com/recipe-collections/) 5 from 15 votes Servings : 8 Prep Time10 minutes minutes Cook Time35 minutes minutes Total Time45 minutes minutes ### Ingredients 1x 2x 3x - 2 1/2 pounds Russet potatoes peeled and cut into cubes - 1 pound ground beef - 1 pound ground pork - 1 egg - 2 tablespoons heavy cream - 1/2 cup chopped white onion - 1 teaspoon salt - 1/2 teaspoons ground white pepper - 1/4 teaspoon allspice optional - 1/2 cup flour - 4 ounces butter divided use - 2 teaspoons soy sauce - 2 teaspoons Worcestershire sauce - 1 cup water - 1/2 cup heavy cream #### Mashed potatoes - remaining potatoes - 2 tablespoons butter - 2 tablespoons heavy cream ### Instructions 1. Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside. 2. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth. 3. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. 4. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through. #### Remaining potatoes 1. For the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them. Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a [blender](https://copykat.com/recommends/ninja-professional-72oz-countertop-blender-with-1000-watt-base-and-total-crushing-technology-for-smoothies-ice-and-frozen-fruit-bl610-black/ "Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black") until smooth. You will want to adjust for seasoning. ### Nutrition Calories: 650kcal \\| Carbohydrates: 33g \\| Protein: 24g \\| Fat: 46g \\| Saturated Fat: 23g \\| Cholesterol: 170mg \\| Sodium: 598mg \\| Potassium: 948mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 800IU \\| Vitamin C: 9\.2mg \\| Calcium: 60mg \\| Iron: 3\.3mg Tried This Recipe?[Leave a comment and rating](https://copykat.com/easy-homemade-ikea-meatball-recipe/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: Swedish ## Post navigation [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20171%20171'%3E%3C/svg%3E) ![](https://copykat.com/wp-content/uploads/2018/07/starbucks-protien-box-copycat-recipe-150x150.jpg) Homemade Starbucks Eggs and Cheddar Protein Box](https://copykat.com/starbucks-egg-and-cheese-protein-box/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20171%20171'%3E%3C/svg%3E) ![](https://copykat.com/wp-content/uploads/2021/06/Cracker-Barrel-Egg-in-a-Basket-Pin-2-150x150.jpg) Cracker Barrel Egg in a Basket: Classic Country Breakfast Made Easy](https://copykat.com/cracker-barrel-egg-basket/) ## More Ideas - [![copycat Lindy's New York Cheesecake on a platter and a slice in front of it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![copycat Lindy's New York Cheesecake on a platter and a slice in front of it.](https://copykat.com/wp-content/uploads/2022/06/Lindys-New-York-Cheesecake-Pin-3-768x1152.jpg)](https://copykat.com/lindys-famous-cheesecake/) ### [Lindy’s New York Cheesecake Recipe – Famous Pastry Crust Version](https://copykat.com/lindys-famous-cheesecake/) - [![Copycat Taco Bell cinnamon twists on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201150'%3E%3C/svg%3E) ![Copycat Taco Bell cinnamon twists on a plate.](https://copykat.com/wp-content/uploads/2023/03/Taco-Bell-Cinnamon-Twists-Pin-10-768x1150.jpg)](https://copykat.com/taco-bell-cinnamon-twists/) ### [Taco Bell Cinnamon Twists](https://copykat.com/taco-bell-cinnamon-twists/) - [![homemade McDonald's frozen strawberry lemonade in glasses with straws.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![homemade McDonald's frozen strawberry lemonade in glasses with straws.](https://copykat.com/wp-content/uploads/2021/09/McDonalds-Frozen-Strawberry-Lemonade-Pin-7-768x1152.jpg)](https://copykat.com/mcdonalds-frozen-strawberry-lemonade/) ### [McDonald’s Frozen Strawberry Lemonade Recipe – Easy McCafé Copycat](https://copykat.com/mcdonalds-frozen-strawberry-lemonade/) - [![Copycat Culver's butter burger on a wood board.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![Copycat Culver's butter burger on a wood board.](https://copykat.com/wp-content/uploads/2023/08/Culvers-Butter-Burgers-Pin-1-768x1152.jpg)](https://copykat.com/culvers-butter-burgers/) ### [Culver’s Butter Burgers – Easy Copycat Recipe](https://copykat.com/culvers-butter-burgers/) - [![overhead view of homemade Olive Garden San Remo Seafood Dip and Breadsticks.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201152'%3E%3C/svg%3E) ![overhead view of homemade Olive Garden San Remo Seafood Dip and Breadsticks.](https://copykat.com/wp-content/uploads/2021/08/Olive-Garden-San-Remo-Seafood-Dip-Pin-1-768x1152.jpg)](https://copykat.com/olive-garden-sam-remo-dip/) ### [Olive Garden San Remo Seafood Dip – Hot & Creamy](https://copykat.com/olive-garden-sam-remo-dip/) - [![copycat Starbucks mocha frappuccino drinks in mason jars.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20768%201151'%3E%3C/svg%3E) ![copycat Starbucks mocha frappuccino drinks in mason jars.](https://copykat.com/wp-content/uploads/2023/01/Starbucks-Mocha-Frappuccino-Pin-13-768x1151.jpg)](https://copykat.com/starbucks-mocha-frappuccino/) ### [Starbucks Mocha Frappuccino (Copycat Recipe)](https://copykat.com/starbucks-mocha-frappuccino/) ## REVEALED Olive Garden Copycat Recipes yes, you CAN make it at home! I’ll show you how. 5 from 15 votes ([1 rating without comment](https://copykat.com/easy-homemade-ikea-meatball-recipe/)) ### Leave a Reply [Cancel reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#respond) ## 24 Comments 1. Joe Stewart says: [03/31/26 at 3:33 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-96274) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) To me they taste like I got them from Restaurant. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-96274) 2. DC says: [06/20/22 at 8:47 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-55078) hi, thank you for the recipe 1 pound ground beef 1 pound ground pork really like that , then why ikea shows different proportions ? here on their site they show https://www.ikea.com/pl/pl/local-apps/food/\#/salesareas/restaurant/8e2cdfec-faa8-46d2-b1f6-cd8b8651a016 beef 51%, pork 25% [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-55078) 1. [Stephanie Manley](https://copykat.com/about/) says: [06/21/22 at 3:19 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-55084) They may have modified their version since I wrote the recipe. Thank you for bringing this to my attention. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-55084) 3. Sarah says: [12/15/21 at 6:07 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-54183) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Holy dang. These were delicious! I was probably a little heavy-handed with the seasonings (just over what was called for), but I followed the recipe other than using chicken broth in place of water. This turned out so well! I paired it with air fryer Brussels sprouts, garlic-salted the mashed potatoes, and made a berry sauce from cranberry jelly and three-berry jam. Now I don’t have to be sad about skipping the café at IKEA today! Thank you so much. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-54183) 4. Gwendolyn says: [10/19/19 at 10:51 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-46887) Can you Crock Pot this recipe? [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-46887) 1. [Stephanie](https://copykat.com/about/) says: [10/19/19 at 3:15 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-46892) You could keep the meatballs warm in the crockpot with the gravy. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-46892) 5. asianfanfics says: [09/19/18 at 4:07 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43575) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I love me some meatballs! Now I don’t have to fight that gigantic parking lot full of people. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43575) 6. SamT says: [09/18/18 at 2:25 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43560) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I brought these to my family reunion, they were tasty. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43560) 7. MarkD says: [09/4/18 at 3:46 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43298) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made these, and I thought they were better than they were at Ikea. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43298) 8. Wings says: [08/29/18 at 9:23 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43217) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) The food looks really good, I like this dish, Thanks for the blog you shared the way, I can make it myself. Thank you. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43217) 9. [Kathy eichholz](http://facebook/) says: [08/25/18 at 2:11 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43138) Do you have a video on this? [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43138) 1. [Stephanie](https://copykat.com/) says: [08/25/18 at 3:32 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43139) I have not made a video on this yet. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43139) 10. asianfanfics says: [08/22/18 at 3:16 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43084) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) My family gobbled these right up. So good. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43084) 11. LucyAnn says: [08/18/18 at 12:09 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43004) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We had these for dinner last night, they were great, none were left over. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-43004) 12. [Liz](http://www.thatskinnychickcanbake.com/) says: [08/17/18 at 2:03 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42994) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) These sound perfect! And now I don’t have to go through the maze at IKEA to get my meatbsll fix!!\! [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42994) 13. Duck life says: [08/17/18 at 1:34 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42975) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Recipes Ikea homemade meatballs that you give are great. I will try to cook for my family. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42975) 14. Emma Warner says: [08/11/18 at 9:23 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42868) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I’ve used the combination of pork, beef and veal and they are equally good. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42868) 15. Patricia Evans says: [08/10/18 at 8:02 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42857) What do I do with the rest of the potatoes? [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42857) 1. [Stephanie Manley](https://copykat.com/) says: [08/10/18 at 8:03 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42858) You can make mashed potatoes out of them. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42858) 16. Eileen Ross says: [08/10/18 at 5:17 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42855) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I have never seen a meatball recipe that I thought would be great. I make my own Swedish, Italian, etc. a certain way, and that’s how we like them. I have always been disappointed in restaurant meatballs. But this….this one is an exception. Absolutely delicious. Thanks so much for sharing\! [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42855) 17. Patricia Ackerman says: [08/9/18 at 3:26 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42848) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Hi Stephanie. Love the recipe, I changed a couple items though. I did use allspice, ( wouldn’t be a Swedish meatball if I didn’t use it). omitted the flour and used coconut flour for rolling them in and to replace the potato as coconut flour does swell up when added to a liquid. for the cream gravy, I used Thick-It-Up. delicious as an Atkins meal… [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42848) 1. [Stephanie](https://copykat.com/) says: [08/10/18 at 4:48 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42851) I am glad to hear you got an Atkins meal out of this recipe\! [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42851) 18. diane mandt says: [08/9/18 at 2:48 pm](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42847) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) You are adorable. How do you do this????? Well, now I’m inspired to invite friends and dine in on this wonderful repast!!!!\! [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42847) 1. [Stephanie](https://copykat.com/) says: [08/10/18 at 4:48 am](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42853) I hope you and your friends have a lovely evening. [Reply](https://copykat.com/easy-homemade-ikea-meatball-recipe/#comment-42853) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20864%201184'%3E%3C/svg%3E) ![](https://copykat.com/wp-content/uploads/2026/03/About.png) About CopyKat ## I'm Stephanie Manley, and I've spent over 30 years helping home cooks recreate their favorite restaurant dishes. From secret sauces to signature steaks, I'll show you how to get that dining-out flavor right in your own kitchen. 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Readable Markdown	There’s something magical about those tender, flavorful meatballs served at IKEA restaurants that keeps us coming back for more. These Swedish-inspired meatballs have become as iconic as the furniture itself, and now you can recreate that same delicious experience in your own kitchen. This easy copycat recipe delivers the perfect blend of beef and pork with a rich, creamy gravy that tastes just like the original. Add this site as a preferred Google source\! ![homemade Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2.jpg) This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. ## Why This Recipe Works The secret to authentic IKEA-style meatballs lies in the combination of ground beef and pork, which creates the perfect texture and flavor balance. Adding mashed potatoes to the meat mixture keeps the meatballs incredibly tender and moist, while the cream-based gravy provides that signature rich finish that makes these meatballs so addictive. ## Ingredients ### For the Meatballs: - Russet potatoes – Provide moisture and tenderness to the meatball mixture - Ground beef – Forms the protein base with rich, savory flavor - Ground pork – Adds fat content and creates the perfect texture - Egg – Acts as a binder to hold the meatballs together - Heavy cream – Contributes to the tender, moist texture - White onion – Provides sweet, aromatic flavor throughout - Salt – Enhances all the natural flavors in the mixture - Ground white pepper – Adds subtle heat without overpowering - Allspice – OAn ptional spice that adds traditional Swedish warmth - All-purpose flour – Creates a light coating for browning - Butter – Used for cooking and adds rich flavor ### For the Gravy: - All-purpose flour – Thickens the gravy to a perfect consistency - Butter – Creates the roux base for the sauce - Soy sauce – Adds umami depth and color - Worcestershire sauce – Provides complex, savory notes - Water – Thins the gravy to the proper consistency - Heavy cream – Creates the signature creamy texture ![Ikea Swedish Meatballs ingredients](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Ingredients.jpg) 1. Place the potatoes in a large pot with enough water to cover them. Cook the potatoes over medium-high heat for 8 to 10 minutes, or until they are tender. Drain and set aside. 2. In a small skillet, heat 2 teaspoons of butter and chopped onion. Cook until tender, but do not let the onion brown. 3. Combine ground beef, pork, 1 egg, heavy cream, cooked onion, salt, and white pepper in a large bowl. 4. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the potato with the mixture. Beat until smooth. 5. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. 6. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. 7. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. 8. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. 9. Cook the roux for about two minutes, then add the water and the heavy cream, stirring continually over medium heat. The sauce will thicken. Add the soy sauce and Worcestershire sauce and stir to combine. Cook and heat through. 10. You can make mashed potatoes out of the remaining potatoes not used in the meatballs. 11. Place warm cooked potatoes in a bowl. Add butter and cream. Blend until smooth. Season with salt and pepper. ## Storage & reheating instructions - Refrigerator Storage: Store in airtight containers for up to 3 days. The flavors improve overnight. - Reheating Method: To restore moisture, gently heat in a skillet over low heat with a splash of cream or broth. Alternatively, microwave in 30-second intervals, stirring between. - Freezing: Meatballs freeze well for up to 3 months. For best results, freeze without gravy. Thaw overnight in the refrigerator before reheating. Make a sweet treat with my copycat [IKEA cinnamon rolls recipe](https://copykat.com/ikea-cinnamon-rolls/). ![Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Photo1.jpg) ## Love meatballs? Try these recipes - [Porcupine Meatballs](https://copykat.com/porcupine-meatballs/) - [Buffalo Style Meatballs](https://copykat.com/buffalo-style-meatballs/) - [Meatballs with Cream of Mushroom Soup](https://copykat.com/creamy-meatballs/) ## More Ground Beef Recipes - [Hamburger Hash](https://copykat.com/missouri-hash/) - [Hamburger Tater Tot Casserole](https://copykat.com/hamburger-tator-tot-casserole/) - [Chili Relleno Casserole with Ground Beef](https://copykat.com/chili-relleno-casserole/) - [Hamburger Helper Beef Stroganoff](https://copykat.com/hamburger-helper-beef-stroganof/) - [Easy Southern Meatloaf Recipe](https://copykat.com/cracker-barrel-meatloaf/) - [Sloppy Joe Recipe](https://copykat.com/sloppy-joes-recipe/) Be sure to check out my [easy beef recipes](https://copykat.com/category/protein/beef-recipes/) and [popular restaurant copycat recipes](https://copykat.com/category/copycat-restaurant-recipes/). Want to Save This Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week\! [![homemade Swedish meatballs and gravy on a plate and in a bowl](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2-500x500.jpg)](https://copykat.com/wp-content/uploads/2020/08/Ikea-Swedish-Meatballs-Pin2.jpg) ## IKEA Swedish Meatballs – Easy Copycat Recipe Recreate IKEA's famous Swedish meatballs at home! Tender beef and pork meatballs with creamy gravy, just like the restaurant serves. [PRINT](https://copykat.com/wprm_print/ikea-swedish-meatballs-easy-copycat-recipe) [PIN](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcopykat.com%2Feasy-homemade-ikea-meatball-recipe%2F&media=https%3A%2F%2Fcopykat.com%2Fwp-content%2Fuploads%2F2020%2F08%2FIkea-Swedish-Meatballs-Pin2.jpg&description=&is_video=false) [SAVE RECIPE](https://copykat.com/recipe-collections/) 5 from 15 votes Servings : 8 Prep Time10 minutes Cook Time35 minutes Total Time45 minutes - 2 1/2 pounds Russet potatoes peeled and cut into cubes - 1 pound ground beef - 1 pound ground pork - 1 egg - 2 tablespoons heavy cream - 1/2 cup chopped white onion - 1 teaspoon salt - 1/2 teaspoons ground white pepper - 1/4 teaspoon allspice optional - 1/2 cup flour - 4 ounces butter divided use - 2 teaspoons soy sauce - 2 teaspoons Worcestershire sauce - 1 cup water - 1/2 cup heavy cream #### Mashed potatoes - remaining potatoes - 2 tablespoons butter - 2 tablespoons heavy cream 1. Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside. 2. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth. 3. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished. 4. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through. #### Remaining potatoes 1. For the remaining potatoes not used in the meatballs, you can make mashed potatoes out of them. Place warm cooked potatoes into a bowl, and add in butter and cream, and mix with a [blender](https://copykat.com/recommends/ninja-professional-72oz-countertop-blender-with-1000-watt-base-and-total-crushing-technology-for-smoothies-ice-and-frozen-fruit-bl610-black/ "Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black") until smooth. You will want to adjust for seasoning. Calories: 650kcal \\| Carbohydrates: 33g \\| Protein: 24g \\| Fat: 46g \\| Saturated Fat: 23g \\| Cholesterol: 170mg \\| Sodium: 598mg \\| Potassium: 948mg \\| Fiber: 2g \\| Sugar: 1g \\| Vitamin A: 800IU \\| Vitamin C: 9\.2mg \\| Calcium: 60mg \\| Iron: 3\.3mg [Leave a comment and rating](https://copykat.com/easy-homemade-ikea-meatball-recipe/#respond) to let people know how you liked it! Tag me on Instagram @copykatrecipes Course: Main Course Cuisine: Swedish ## Post navigation
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