🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 28 (from laksa097)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa028.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://coopcancook.com/homemade-eggnog-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://coopcancook.com/homemade-eggnog-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/coopcancook.com\/homemade-eggnog-recipe\/","crawl_time":1775284901,"first_indexed_time":1576900754,"http_code":200,"src_unparsed":"com,coopcancook!\/homemade-eggnog-recipe\/ s443","src_root_hash":"2108476246370192428","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe - Coop Can Cook","meta_descriptions":["Smooth and silky homemade eggnog with a sneaky kick of booze! Easy to make! Enjoy a frothy start and a creamy finish with each glass."],"attrs_boilerpipe_text":"I’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha!\nI Ain’t Tempering Eggs!\nAnd I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck!\nAll the Spice!\nI don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little.\nReaching Peaks\nI only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth!\nTo Booze or Not to Booze? BOOZE!\nAdding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling!\nHappy Holidays,\nB. Coop\nSmooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass.\nPrep Time\n10\nminutes\nCook Time\n5\nminutes\nChilling\n2\nhours\nTotal Time\n2\nhours\n15\nminutes\nServings\n5\npeople\n4\neggs\n2\/3\ncup\ngranulated sugar\n2\ncups\nmilk\n1\ncup\nheavy whipping cream\n1\nTBS\npure vanilla extract\n1\/2\ntsp\nsalt\n1\/2\ntsp\nallspice\n1\nTBS\ngranulated sugar\n1\/2\ncup\nHennessy\nbourbon, or dark rum (optional)\nCinnamon to garnish\nSeparate the egg whites from the yolks\nPour egg yolks into a mixing bowl; reserve whites for later\nAdd 2\/3 cup of sugar to the yolks\nUsing a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow.\nPour in the milk and heavy whipping cream.\nMix until well combined\nPour mixture into a heavy bottom saucepan\nHeat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil)\nRemove from heat\nStir in the salt, vanilla, and allspice.\nPour mixture into a glass bowl or pitcher.\nAllow eggnog to cool at room temperature\nPour the reserved egg whites into a clean mixing bowl\nUsing a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed\nPour in 1 TBS of sugar\nContinuing beating the whites until stiff peaks are formed\nFold the egg whites into the eggnog. Whisk to combine.\nStir in the liquor of choice (optional)\nRefrigerate for at least 2 hours.\nGarnish each serving with ground cinnamon.\nEnjoy!\nComments\ncomments\nPost navigation","attrs_markdown":"[Skip to content](https:\/\/coopcancook.com\/homemade-eggnog-recipe\/#content)\n\n[Coop Can Cook](https:\/\/coopcancook.com\/)\n\n- [Youtube](https:\/\/www.youtube.com\/channel\/UCc6kACPLbgn2uOqMWNpLdIg)\n- [Facebook](https:\/\/www.facebook.com\/CoopCanCook)\n- [Instagram](https:\/\/www.instagram.com\/coopcancook\/)\n- [Pinterest](https:\/\/www.pinterest.com\/bcoopcancook\/)\n\nMenu\n\n- [Who is Coop?](https:\/\/coopcancook.com\/aboutcoopcancook\/)\n- [The Yum Files](https:\/\/coopcancook.com\/category\/recipes\/)\n  - [Appetizer](https:\/\/coopcancook.com\/course\/appetizer\/)\n    - [Crawfish and Shrimp Bread](https:\/\/coopcancook.com\/crawfish-and-shrimp-bread\/)\n    - [Louisiana Crawfish Balls](https:\/\/coopcancook.com\/crawfish-balls\/)\n    - [Cheese Steak Egg Rolls](https:\/\/coopcancook.com\/cheese-steak-egg-rolls\/)\n    - 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Coop](https:\/\/coopcancook.com\/author\/coopcancookgmail-com\/)\n\n![Homemade Eggnog Recipe](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/Photo-Oct-17-11-20-01-AM.jpg?fit=1140%2C1631&ssl=1)\n\nI’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha\\!\n\n## I Ain’t Tempering Eggs\\!\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2442.jpg?resize=960%2C651&ssl=1)\n\nAnd I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck\\!\n\n## All the Spice\\!\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2455.jpg?resize=960%2C630&ssl=1)\n\nI don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little.\n\n## Reaching Peaks\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2463.jpg?fit=960%2C549&ssl=1)\n\nI only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth\\!\n\n![](https:\/\/i1.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2469.jpg?fit=960%2C640&ssl=1)\n\n## To Booze or Not to Booze? BOOZE\\!\nAdding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling\\!\n\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/Photo-Oct-17-11-12-52-AM.jpg?resize=960%2C622&ssl=1)\n\nHappy Holidays,\n\nB. Coop\n\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/Photo-Oct-17-11-21-36-AM.jpg?resize=480%2C640&ssl=1)\n\n[Print](https:\/\/coopcancook.com\/wprm_print\/homemade-eggnog-recipe)\n## Homemade Eggnog Recipe\nSmooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass.\n\nPrep Time 10 minutes\n\nCook Time 5 minutes\n\nChilling 2 hours\n\nTotal Time 2 hours 15 minutes\n\nServings 5 people\n\n### Ingredients\n- 4 eggs\n- 2\/3 cup granulated sugar\n- 2 cups milk\n- 1 cup heavy whipping cream\n- 1 TBS pure vanilla extract\n- 1\/2 tsp salt\n- 1\/2 tsp allspice\n- 1 TBS granulated sugar\n- 1\/2 cup Hennessy bourbon, or dark rum (optional)\n- Cinnamon to garnish\n\n### Instructions\n1. Separate the egg whites from the yolks\n2. Pour egg yolks into a mixing bowl; reserve whites for later\n3. Add 2\/3 cup of sugar to the yolks\n4. Using a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow.\n5. Pour in the milk and heavy whipping cream.\n6. Mix until well combined\n7. Pour mixture into a heavy bottom saucepan\n8. Heat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil)\n9. Remove from heat\n10. Stir in the salt, vanilla, and allspice.\n11. Pour mixture into a glass bowl or pitcher.\n12. Allow eggnog to cool at room temperature\n13. Pour the reserved egg whites into a clean mixing bowl\n14. Using a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed\n15. Pour in 1 TBS of sugar\n16. Continuing beating the whites until stiff peaks are formed\n17. Fold the egg whites into the eggnog. Whisk to combine.\n18. Stir in the liquor of choice (optional)\n19. Refrigerate for at least 2 hours.\n20. Garnish each serving with ground cinnamon.\n21. Enjoy\\!\n### Comments\ncomments\n\n[![](https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pin_it_button.png?w=1140)](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fcoopcancook.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fcoopcancook.com%2Fwp-content%2Fuploads%2F2019%2F12%2FBMC_2442-960x651.jpg&description=Homemade%20Eggnog%20Recipe)\n\n## Post navigation\n[Previous Article Previous Article: Smothered Turkey Wings Recipe](https:\/\/coopcancook.com\/smothered-turkey-wings-recipe\/)\n\n[Next Article Next Article: Honey Baked Ham Recipe](https:\/\/coopcancook.com\/honey-baked-ham-recipe\/)\n\nCategories: [Holiday](https:\/\/coopcancook.com\/category\/holiday-2\/)\n\n### 1 Comment\n- ![](https:\/\/secure.gravatar.com\/avatar\/c02c8e0d2938406227a92e64522eecbca480b2714ae53fc68443e03f7ece2569?s=60&d=mm&r=g)\n  \n  ### Marie\n  December 18, 2019 at 7:37 am\n  \n  I have never had eggnog before but I trust in Coop. So I am going to try this recipe.\n\n- [Connect With Coop](https:\/\/coopcancook.com\/connect-with-coop\/)\n- [Who’s Coop?\\!](https:\/\/coopcancook.com\/aboutcoopcancook\/)\n- [Privacy Policy](https:\/\/coopcancook.com\/privacy-policy-2\/)\n\nCopyright © 2026 Coop Can Cook. All rights reserved.","attrs_readable_markdown":"I’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha\\!\n\n## I Ain’t Tempering Eggs\\!\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2442.jpg?resize=960%2C651&ssl=1)\n\nAnd I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck\\!\n\n## All the Spice\\!\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2455.jpg?resize=960%2C630&ssl=1)\n\nI don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little.\n\n## Reaching Peaks\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2463.jpg?fit=960%2C549&ssl=1)\n\nI only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth\\!\n\n![](https:\/\/i1.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/BMC_2469.jpg?fit=960%2C640&ssl=1)\n\n## To Booze or Not to Booze? BOOZE\\!\nAdding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling\\!\n\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/Photo-Oct-17-11-12-52-AM.jpg?resize=960%2C622&ssl=1)\n\nHappy Holidays,\n\nB. Coop\n\n![](https:\/\/i0.wp.com\/coopcancook.com\/wp-content\/uploads\/2019\/12\/Photo-Oct-17-11-21-36-AM.jpg?resize=480%2C640&ssl=1)\n\nSmooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass.\n\nPrep Time 10 minutes\n\nCook Time 5 minutes\n\nChilling 2 hours\n\nTotal Time 2 hours 15 minutes\n\nServings 5 people\n\n- 4 eggs\n- 2\/3 cup granulated sugar\n- 2 cups milk\n- 1 cup heavy whipping cream\n- 1 TBS pure vanilla extract\n- 1\/2 tsp salt\n- 1\/2 tsp allspice\n- 1 TBS granulated sugar\n- 1\/2 cup Hennessy bourbon, or dark rum (optional)\n- Cinnamon to garnish\n\n1. Separate the egg whites from the yolks\n2. Pour egg yolks into a mixing bowl; reserve whites for later\n3. Add 2\/3 cup of sugar to the yolks\n4. Using a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow.\n5. Pour in the milk and heavy whipping cream.\n6. Mix until well combined\n7. Pour mixture into a heavy bottom saucepan\n8. Heat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil)\n9. Remove from heat\n10. Stir in the salt, vanilla, and allspice.\n11. Pour mixture into a glass bowl or pitcher.\n12. Allow eggnog to cool at room temperature\n13. Pour the reserved egg whites into a clean mixing bowl\n14. Using a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed\n15. Pour in 1 TBS of sugar\n16. Continuing beating the whites until stiff peaks are formed\n17. Fold the egg whites into the eggnog. Whisk to combine.\n18. Stir in the liquor of choice (optional)\n19. Refrigerate for at least 2 hours.\n20. Garnish each serving with ground cinnamon.\n21. Enjoy\\!\n### Comments\ncomments\n\n[![](https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pin_it_button.png?w=1140)](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fcoopcancook.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fcoopcancook.com%2Fwp-content%2Fuploads%2F2019%2F12%2FBMC_2442-960x651.jpg&description=Homemade%20Eggnog%20Recipe)\n## Post navigation","meta_canonical":null}

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Boilerpipe Text	I’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha! I Ain’t Tempering Eggs! And I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck! All the Spice! I don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little. Reaching Peaks I only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth! To Booze or Not to Booze? BOOZE! Adding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling! Happy Holidays, B. Coop Smooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass. Prep Time 10 minutes Cook Time 5 minutes Chilling 2 hours Total Time 2 hours 15 minutes Servings 5 people 4 eggs 2/3 cup granulated sugar 2 cups milk 1 cup heavy whipping cream 1 TBS pure vanilla extract 1/2 tsp salt 1/2 tsp allspice 1 TBS granulated sugar 1/2 cup Hennessy bourbon, or dark rum (optional) Cinnamon to garnish Separate the egg whites from the yolks Pour egg yolks into a mixing bowl; reserve whites for later Add 2/3 cup of sugar to the yolks Using a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow. Pour in the milk and heavy whipping cream. Mix until well combined Pour mixture into a heavy bottom saucepan Heat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil) Remove from heat Stir in the salt, vanilla, and allspice. Pour mixture into a glass bowl or pitcher. Allow eggnog to cool at room temperature Pour the reserved egg whites into a clean mixing bowl Using a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed Pour in 1 TBS of sugar Continuing beating the whites until stiff peaks are formed Fold the egg whites into the eggnog. Whisk to combine. Stir in the liquor of choice (optional) Refrigerate for at least 2 hours. Garnish each serving with ground cinnamon. Enjoy! Comments comments Post navigation
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Coop](https://coopcancook.com/author/coopcancookgmail-com/) ![Homemade Eggnog Recipe](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/Photo-Oct-17-11-20-01-AM.jpg?fit=1140%2C1631&ssl=1) I’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha\! ## I Ain’t Tempering Eggs\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2442.jpg?resize=960%2C651&ssl=1) And I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck\! ## All the Spice\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2455.jpg?resize=960%2C630&ssl=1) I don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little. ## Reaching Peaks ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2463.jpg?fit=960%2C549&ssl=1) I only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth\! ![](https://i1.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2469.jpg?fit=960%2C640&ssl=1) ## To Booze or Not to Booze? BOOZE\! Adding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/Photo-Oct-17-11-12-52-AM.jpg?resize=960%2C622&ssl=1) Happy Holidays, B. Coop ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/Photo-Oct-17-11-21-36-AM.jpg?resize=480%2C640&ssl=1) [Print](https://coopcancook.com/wprm_print/homemade-eggnog-recipe) ## Homemade Eggnog Recipe Smooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass. Prep Time 10 minutes Cook Time 5 minutes Chilling 2 hours Total Time 2 hours 15 minutes Servings 5 people ### Ingredients - 4 eggs - 2/3 cup granulated sugar - 2 cups milk - 1 cup heavy whipping cream - 1 TBS pure vanilla extract - 1/2 tsp salt - 1/2 tsp allspice - 1 TBS granulated sugar - 1/2 cup Hennessy bourbon, or dark rum (optional) - Cinnamon to garnish ### Instructions 1. Separate the egg whites from the yolks 2. Pour egg yolks into a mixing bowl; reserve whites for later 3. Add 2/3 cup of sugar to the yolks 4. Using a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow. 5. Pour in the milk and heavy whipping cream. 6. Mix until well combined 7. Pour mixture into a heavy bottom saucepan 8. Heat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil) 9. Remove from heat 10. Stir in the salt, vanilla, and allspice. 11. Pour mixture into a glass bowl or pitcher. 12. Allow eggnog to cool at room temperature 13. Pour the reserved egg whites into a clean mixing bowl 14. Using a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed 15. Pour in 1 TBS of sugar 16. Continuing beating the whites until stiff peaks are formed 17. Fold the egg whites into the eggnog. Whisk to combine. 18. Stir in the liquor of choice (optional) 19. Refrigerate for at least 2 hours. 20. Garnish each serving with ground cinnamon. 21. Enjoy\! ### Comments comments [![](https://i0.wp.com/assets.pinterest.com/images/pidgets/pin_it_button.png?w=1140)](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcoopcancook.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fcoopcancook.com%2Fwp-content%2Fuploads%2F2019%2F12%2FBMC_2442-960x651.jpg&description=Homemade%20Eggnog%20Recipe) ## Post navigation [Previous Article Previous Article: Smothered Turkey Wings Recipe](https://coopcancook.com/smothered-turkey-wings-recipe/) [Next Article Next Article: Honey Baked Ham Recipe](https://coopcancook.com/honey-baked-ham-recipe/) Categories: [Holiday](https://coopcancook.com/category/holiday-2/) ### 1 Comment - ![](https://secure.gravatar.com/avatar/c02c8e0d2938406227a92e64522eecbca480b2714ae53fc68443e03f7ece2569?s=60&d=mm&r=g) ### Marie December 18, 2019 at 7:37 am I have never had eggnog before but I trust in Coop. So I am going to try this recipe. - [Connect With Coop](https://coopcancook.com/connect-with-coop/) - [Who’s Coop?\!](https://coopcancook.com/aboutcoopcancook/) - [Privacy Policy](https://coopcancook.com/privacy-policy-2/) Copyright © 2026 Coop Can Cook. All rights reserved.
Readable Markdown	I’m embarrassed to admit that before making this recipe, I’d only tried eggnog once. It was store bought. I hated it. So, when it was requested many, many times that I share a recipe I was nervous. I didn’t think I could produce a great recipe for something I hated. Then, I made it homemade. Game changer! This stuff is liquid gold! It’s so dang silky and creamy! And if you add booze, it’ll sneak up on you! It’s so decadent that you forget it contains liquor. Until you stand up. Ha\! ## I Ain’t Tempering Eggs\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2442.jpg?resize=960%2C651&ssl=1) And I meant that! I feel like tempering eggs are allowing the eggs to control. I know. I’m a psycho. But, you can keep the whole tempering mess by whisking and whisking well! I find that the eggnog is a lot smoother when you beat the heck out of the eggs and sugar mixture. Then, add in the milk and cream and beat it well again. You won’t need to use a strainer to remove the clumps. But, make sure to whisk well while heating. Nothing worst than scrambled eggnog! Yuck\! ## All the Spice\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2455.jpg?resize=960%2C630&ssl=1) I don’t care for nutmeg. There. I said it. It just isn’t one of my favorite spices. I HIGHLY recommend that you try allspice in this recipe instead. It tastes like a mixture of nutmeg, cinnamon, and cloves all in one! It is absolutely divine in my eggnog! You do not need to use much as it can be overpowering. Oh! Don’t forget the salt. Sweets need a little pinch of salt. If you’ve ever thought to yourself that “something is missing” when you taste a dessert, it’s the salt. You need a little. ## Reaching Peaks ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2463.jpg?fit=960%2C549&ssl=1) I only use egg yolks in the beginning of the recipe. But, don’t discard the whites. I like to whip them up and fold it into the eggnog. That will gives us some Bill Gates richness to our eggnog! Before chilling, the eggnog will seem super thick and frothy. No worries. After chilling the consistency will be literally perfect! Nice and silky smooth\! ![](https://i1.wp.com/coopcancook.com/wp-content/uploads/2019/12/BMC_2469.jpg?fit=960%2C640&ssl=1) ## To Booze or Not to Booze? BOOZE\! Adding alcohol is completely optional. If kids will be partaking, of course, you want to keep it G. But, if this is an adult shindig, get to pouring the brown stuff. Hennessy is my go to for eggnog. It just feels, and tastes, right! You know? Rum, brandy, bourbon…whatever you prefer will be great as well. Top to off with a sprinkling of cinnamon or nutmeg and enjoy that warm and fuzzy feeling\! ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/Photo-Oct-17-11-12-52-AM.jpg?resize=960%2C622&ssl=1) Happy Holidays, B. Coop ![](https://i0.wp.com/coopcancook.com/wp-content/uploads/2019/12/Photo-Oct-17-11-21-36-AM.jpg?resize=480%2C640&ssl=1) Smooth and silky homemade eggnog with a sneaky kick of booze! Enjoy a frothy start and a creamy finish with each glass. Prep Time 10 minutes Cook Time 5 minutes Chilling 2 hours Total Time 2 hours 15 minutes Servings 5 people - 4 eggs - 2/3 cup granulated sugar - 2 cups milk - 1 cup heavy whipping cream - 1 TBS pure vanilla extract - 1/2 tsp salt - 1/2 tsp allspice - 1 TBS granulated sugar - 1/2 cup Hennessy bourbon, or dark rum (optional) - Cinnamon to garnish 1. Separate the egg whites from the yolks 2. Pour egg yolks into a mixing bowl; reserve whites for later 3. Add 2/3 cup of sugar to the yolks 4. Using a whisk or electric mixer, mix yolks and sugar together until mixture turns pale yellow. 5. Pour in the milk and heavy whipping cream. 6. Mix until well combined 7. Pour mixture into a heavy bottom saucepan 8. Heat on medium-low (setting at 4-5) while whisking constantly until a candy thermometer inserted into the mixture reaches 170°F. (Do NOT Boil) 9. Remove from heat 10. Stir in the salt, vanilla, and allspice. 11. Pour mixture into a glass bowl or pitcher. 12. Allow eggnog to cool at room temperature 13. Pour the reserved egg whites into a clean mixing bowl 14. Using a clean whisk or mixer attachments, beat the egg whites until soft peaks are formed 15. Pour in 1 TBS of sugar 16. Continuing beating the whites until stiff peaks are formed 17. Fold the egg whites into the eggnog. Whisk to combine. 18. Stir in the liquor of choice (optional) 19. Refrigerate for at least 2 hours. 20. Garnish each serving with ground cinnamon. 21. Enjoy\! ### Comments comments [![](https://i0.wp.com/assets.pinterest.com/images/pidgets/pin_it_button.png?w=1140)](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcoopcancook.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fcoopcancook.com%2Fwp-content%2Fuploads%2F2019%2F12%2FBMC_2442-960x651.jpg&description=Homemade%20Eggnog%20Recipe) ## Post navigation
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