🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 110 (from laksa103)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa110.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cookpad.com/eng/search/borscht\')), getAhrefsUnparsedNoserviceFromURL(\'https://cookpad.com/eng/search/borscht\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cookpad.com\/eng\/search\/borscht","crawl_time":1771435002,"first_indexed_time":0,"http_code":200,"src_unparsed":"com,cookpad!\/eng\/search\/borscht s443","src_root_hash":"10634633232389092910","history_drop_reason":null,"meta_title":"Borscht Recipes: One Of The Largest Recipe Sites","meta_descriptions":["Explore traditional borscht recipes made with beets, vegetables and more. Find beloved recipes passed down for generations."],"attrs_boilerpipe_text":"New\nRanking\nFrom\nUnited States\nLarge beetroot, peeled and grated\n•\nolive oil\n•\nmedium waxy potatoes, peeled and cubed\n•\nchicken broth - you can use water and 2 stock cubes\n•\ncarrot, peeled and thinly sliced\n•\nLarge White Onion Finely diced\n•\nwhite cannelini beans with their juice\n•\nbay leaves\n•\nwhite vinegar\n•\nsea salt\n•\nblack pepper, freshly ground\n•\nlarge garlic clove, pressed\n•\n40 mins\n4-6 portions\nfarang31\nThe broth:\n•\nwater\n•\nbeef\n•\nAny extra beef bones\n•\ndiced onion\n•\nbayleaves\n•\nbeef bouillion cubes\n•\nThe garlic bread:\n•\nhome baked bread\n•\nwhole peeled minced elephant garlic bulb\n•\nThe grizzle and fat from the soup meat\n•\nThe soup ingredients:\n•\nOvernight broth, hour sautee, hour stew\n8 people, 16 bowls of soup\nHobby Horseman\n1\nReview\n1.5 hours\n10 servings\nsjs2020\nBeef Roast (Bone or Chuck)\n•\nWater (boiling)\n•\nDry Lima Beans (large)\n•\nPotatoes (small, whole and peeled)\n•\nBay Leaves (whole)\n•\nSalt\n•\nPepper\n•\nCarrots (diced)\n•\nCelery (dices)\n•\nOnion (medium, chopped)\n•\nFrozen Mixed Vegetables\n•\nTomato Sauce (small)\n•\nRobin Keith\nlarge raw beet root washed and peeled\n•\nwater\n•\nkosher salt\n•\nlemon juice\n•\npalm sugar\n•\nsliced canned beet root cooked\n•\nsour cream\n•\ndill weed optional\nskunkmonkey101\nbeef roast or steak that's been cut into 1\/2\" cubes\n•\nan onion, chopped\n•\nmedium carrots, cut into 1\/2\" cubes\n•\nsmall celery stems, chopped into 1\/2\" pieces\n•\na small head of red cabbage, cut into 1\/2\" pieces\n•\ngarlic, peeled and smashed\n•\nliquid (any combo of unsalted stock & water)\n•\ntomato paste\n•\nketchup\n•\nWorcestershire\n•\nsalt to start\n•\nblack pepper\n•\nx\nbeef broth\n•\npotatoes\n•\nsmall cabbage\n•\nonion\n•\ncarrot\n•\nbeet, boiled\n•\ntomato paste\n•\ngarlic\n•\nleeks\n•\nsour cream\nUrist\n1\nReview\n40 mins\n5 servings\noksankook\nThinly sliced pork loin\n•\nCarrots\n•\nBeets\n•\nOnions (minced)\n•\nPotato\n•\nBay leaf\n•\nTomato (or tomato juice)\n•\nItalian parsley\n•\nDill (optional)\n•\nSalt\n•\nPepper\n4 servings\ncookpad.japan\nof garlic\n•\nof rye bread\n•\noil\n10 mins\n2 servings\noksankook\nbeef stew chunks\n•\ncourse chopped beet\n•\nthinly sliced potato\n•\nsliced onion\n•\nchopped celery stock\n•\nbutter\n•\ncrushed garlic cloves\n•\nthin sliced carrots\n•\nchicken bouillon\n•\ncourse chopped green cabbage\n•\ncanned chopped tomato\n•\nfiltered water\n•\n1 hour 30 mins\n6 servings\njesse.bowlin.3\nBeef shank\n•\nwhole head Cabbage\n•\nOnions\n•\nCarrot\n•\nPotatoes\n•\nCanned tomatoes\n•\n☆ Ketchup\n•\n☆ Japanese Worcestershire-style sauce\n•\n☆ Okonomiyaki sauce\n•\n☆ Dashi soy sauce (soy sauce premixed with dashi)\n•\n● Red wine\n•\npackets ● Soup stock\n•\n5 servings\ncookpad.japan\nWondering what to cook?\nSearch these popular\nborscht\nvariations\nBeef (shoulder or cut of your choice)\n•\nGarlic\n•\nBeetroot\n•\n＊Onion\n•\n＊Carrot\n•\n＊Celery\n•\n＊Potatoes\n•\n＊Cabbage\n•\nTinned beans\n•\nrashers Bacon\n•\nTinned chopped tomatoes\n•\nor more Stock (preferably beef bouillon)\n•\n4 servings\ncookpad.japan\nBeef stew meat or similar\n•\nSalt\n•\nWater\n•\nBaby carrots\n•\nOnion\n•\nBeets\n•\nPotatoes\n•\nCabbage\n•\nTomato or tomato paste\n2 hours 40 mins\n6 servings\nIrina Malysheva\nbeets\n•\ncarrots\n•\nred onion\n•\npotatoes\n•\nchopped tomatoes\n•\ntomato paste\n•\nparsley\n•\nsour cream\n•\nvegetable oil (optional)\n•\nsugar\n•\nsalt pepper\n•\ngarlic\n•\n50 mins\n6 servings\nAlma.Terror\n1\nReview\n3 hours\n6 servings\nmaksokami\nwater\n•\nSoup bone with meat\n•\nBay leaf\n•\ndill\n•\nbeets (add beet juice to broth, and chop beets)\n•\nchopped onion\n•\nchopped cabbage\n•\nlarge bag of frozen mixed garden vegetables\n•\nbutter\n•\nHeavy whipping cream\n•\nSalt pepper\n40 minutes\n4-6 people\nTrisha Noble\nboneless beef bottom round steak, cut into 1 inch pieces\n•\ncooking oil\n•\nmedium beets, peeled and cut into 1\/2 inch pieces, or you can use 116 ounce can of diced beets drained\n•\nmedium tomatoes coarsely chopped\n•\nmedium potatoes peeled and cut into 1\/2 inch pieces\n•\nmedium carrots shredded\n•\nmedium onion, chopped\n•\ngarlic, minced\n•\nbeef broth\n•\ncanned tomato paste\n•\nred wine vinegar\n•\nbrown sugar\n•\nKeith Vigon\nchuck steak\n•\nfresh beetroot finely grated\n•\nred cabbage finely chopped\n•\nonions finely chopped\n•\ncarrots grated\n•\nsoft brown sugar\n•\ncider vinegar\n•\nlemon juice\n•\ngarlic crushed\n•\ntomato paste\n•\npotatoes diced and boiled added when serving\n90 mins\n12 servings\nKeith Vigon\nbutter\n•\nchopped onion\n•\nthinly sliced potato\n•\nsliced carrot\n•\nchopped celery\n•\nchopped cabbage\n•\ncaraway seeds\n•\nraisins\n•\nstock or water\n•\nsalt\n•\nblack pepper\n•\ndried dill weed\n•\n1 hour\n6 servings\nweissguy7\nbeef roast(any cut will do in the end)\n•\nonions\n•\nbroth(any that sound good)\n•\ncaraway seeds\n•\ngolden potatos\n•\ncarrots\n•\nwhat ever vegi's you need to fill the pot\n•\nsalt and pepper to taste(of course)\n•\nbeets(i use shoestring)\n•\nsour cream(for garnish)\n3 hours\n15 servings\nzelfire777\nBeetroots\n•\nCarrot\n•\nParsnip\n•\nLeek\n•\nOnion\n•\nBay Leaves\n•\nAllspice\n•\nLemon Juice\n•\nVegetable Stock\n•\nLow-Fat Natural Yoghurt\n•\nhandful Flat-Leaf Italian Parsley\n1 hour\n4 servings\nQuinton Andrews\ndiced tomatoes (28-oz.)\n•\nbeets, cut into 6 pieces\n•\npotatoes, 5 cut in half and 4 cubed\n•\nof water\n•\nbutter\n•\nbunch celery, diced\n•\nonions, diced\n•\ngreen pepper, diced\n•\ngarlic, grated finely\n•\ncabbage, shredded\n•\ncarrots, diced\n•\ncauliflower, diced\n•\nchristianrwevans\nbeetroot, peeled & grated\n•\nolive oil\nBina Samir Telivala\nbeetroots\n•\npotatoes\n•\nonions\n•\ngarlic\n•\nsmall head of cabbage\n•\nred bell peppers\n•\ncarrots\n•\nblack pepper, freshly ground\n•\ntsps of salt, or to taste\n•\nMeat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly)\n•\ntbps of oil\n1hr 30mins\n2 people\nPatricia Mapipi\ncooked beetroots\n•\nbaked beans\n•\ncabbage\n•\npotatoes\n•\nFresh dill\n•\nFresh parsley\n•\nbulb of garlic\n•\nsour cream\n•\nTomato paste\n•\nonion\n•\ncarrots\n•\nWater\n•\n1hr 30 min\n4 servings\nOlha Shamlii\nonions, thinly sliced\n•\nsherry vinegar 6 pickled beetroots balls,\n•\nsliced. 600g of chicken stock 4tbsp red wine\n•\nx 400g tins Mutti Finely Chopped Tomatoes\n•\nSalt and pepper\n•\nDollop of sour cream for dressing Fresh dill for garnish\n•\nSugar (optional)\n2-4 servings\nRECIPES FROM MY TRAVELS\nBeef OR Pork *cut into small bite-size pieces\n•\nBeef Stock\n•\nOnion\n•\nCarrot\n•\nlarge Beetroot\n•\nRed Capsicum\n•\nlarge Potato\n•\nBay Leaf\n•\nSauerkraut (Pickled Cabbage) *OR some shredded Cabbage\n•\nSalt & Black Pepper\n•\nVinegar *optional\n•\nchopped Fresh Dill\n•\n4 servings\nHiroko Liston\n1\nReview\n25 mins\n3 servings\ntanveer sayed\nbeetroot\n•\nwater\n•\nbeef tail\n•\nonion\n•\nCarrots\n•\nTomato puree\n•\ncabbage (optional)\n•\noil\n•\ngarlic\n•\nblack pepper\n•\nsalt\n•\ndill\n•\n5 people\nHurry\nShow Filters","attrs_markdown":"[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https:\/\/cookpad.com\/us)\n\n[![Guest](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Register or Log In Save and create recipes, send cooksnaps and more](https:\/\/cookpad.com\/us\/login)\n\n- [Search](https:\/\/cookpad.com\/us)\n- [Premium](https:\/\/cookpad.com\/eng\/search\/borscht)\n  \n  - [Top Cooksnapped Recipes](https:\/\/cookpad.com\/us\/premium\/hall_of_fame_entries)\n  - [Premium Meal Plans](https:\/\/cookpad.com\/us\/premium\/meal_plans)\n  - [Top Viewed Recipes](https:\/\/cookpad.com\/us\/premium\/recipe_rankings)\n- [Premium](https:\/\/cookpad.com\/us\/premium)\n- [Challenges](https:\/\/cookpad.com\/us\/challenges)\n- [FAQ](https:\/\/cookpad.com\/us\/faq)\n- [Send Feedback](https:\/\/cookpad.com\/us\/service_feedbacks\/new?referrer=https%3A%2F%2Fcookpad.com%2Feng%2Fsearch%2Fborscht)\n- [Region](https:\/\/cookpad.com\/us\/regions)\n\n- [Your Collection](https:\/\/cookpad.com\/us\/me\/library_items)\n\nYour Collection\n\nTo start creating your recipe library, please [register or login](https:\/\/cookpad.com\/us\/login).\n\n- [Login](https:\/\/cookpad.com\/us\/login)\n- [Create a recipe](https:\/\/cookpad.com\/us\/recipe_publication_landing)\n\n![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png)\n\n[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https:\/\/cookpad.com\/us)\n\n[Get the App](https:\/\/cookpad.com\/us\/download)\n\n- [New](https:\/\/cookpad.com\/eng\/search\/borscht)\n- [Ranking](https:\/\/cookpad.com\/eng\/search\/borscht?order=popularity)\n\n# Borscht\n(44)\n\n[Filters](https:\/\/cookpad.com\/us\/search_filters\/borscht?event=search.filtered_query)\n\n### From\n![United States](https:\/\/global-web-assets.cpcdn.com\/assets\/flags\/rt\/us-6d044a9667f337dd29fcaab96b13575de3c6aa32a40000970174b5cc2a30d564.svg) United States\n\n- ## [Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https:\/\/cookpad.com\/eng\/recipes\/25080404)\n  Save this recipe and keep it for later.\n  \n  Large beetroot, peeled and grated  •  olive oil  •  medium waxy potatoes, peeled and cubed  •  chicken broth - you can use water and 2 stock cubes  •  carrot, peeled and thinly sliced  •  Large White Onion Finely diced  •  white cannelini beans with their juice  •  bay leaves  •  white vinegar  •  sea salt  •  black pepper, freshly ground  •  large garlic clove, pressed  •\n  \n  - 40 mins\n  - 4-6 portions\n  \n  ![farang31](https:\/\/img-global.cpcdn.com\/users\/1be83d3212d9112b\/24x24cq50\/avatar.jpg)\n  \n  farang31\n  Save this recipe and keep it for later.\n  \n  ![Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https:\/\/img-global.cpcdn.com\/recipes\/7423a1b3d6908214\/130x160f0.550951_0.5_1.0q50\/worlds-2nd-best-ukrianian-borscht-so-perfect-amazing-colour-and-really-good-for-you-and-kids-p-recipe-main-photo.jpg)\n- ## [California Farm Borscht Beef Beet Soup](https:\/\/cookpad.com\/eng\/recipes\/16983818)\n  Save this recipe and keep it for later.\n  \n  The broth:  •  water  •  beef  •  Any extra beef bones  •  diced onion  •  bayleaves  •  beef bouillion cubes  •  The garlic bread:  •  home baked bread  •  whole peeled minced elephant garlic bulb  •  The grizzle and fat from the soup meat  •  The soup ingredients:  •\n  \n  - Overnight broth, hour sautee, hour stew\n  - 8 people, 16 bowls of soup\n  \n  ![Hobby Horseman](https:\/\/img-global.cpcdn.com\/users\/4a1db766595bc904\/24x24cq50\/avatar.jpg)\n  \n  Hobby Horseman\n  Save this recipe and keep it for later.\n  \n  ![California Farm Borscht Beef Beet Soup](https:\/\/img-global.cpcdn.com\/recipes\/8cda791a3d517b45\/130x160f0.500632_0.5_1.0q50\/california-farm-borscht-beef-beet-soup-recipe-main-photo.jpg)\n- ## [Ukrainian Borscht (Beet Soup)](https:\/\/cookpad.com\/eng\/recipes\/12190962)\n  Save this recipe and keep it for later.\n  \n  ![Zsofi's\\_Fusion\\_Kitchen✅️'s cooksnap of when they made Ukrainian Borscht (Beet Soup).](https:\/\/img-global.cpcdn.com\/comments\/77c035e87f095520\/28x28cq80\/photo.jpg)\n  \n  1 Review\n  \n  - 1\\.5 hours\n  - 10 servings\n  \n  ![sjs2020](https:\/\/img-global.cpcdn.com\/users\/60024de16e7a21f9\/24x24cq50\/avatar.jpg)\n  \n  sjs2020\n  Save this recipe and keep it for later.\n  \n  ![Ukrainian Borscht (Beet Soup)](https:\/\/img-global.cpcdn.com\/recipes\/646a81acef3d1896\/130x160cq50\/ukrainian-borscht-beet-soup-recipe-main-photo.jpg)\n- ## [Borsch](https:\/\/cookpad.com\/eng\/recipes\/6789250)\n  Save this recipe and keep it for later.\n  \n  Beef Roast (Bone or Chuck)  •  Water (boiling)  •  Dry Lima Beans (large)  •  Potatoes (small, whole and peeled)  •  Bay Leaves (whole)  •  Salt  •  Pepper  •  Carrots (diced)  •  Celery (dices)  •  Onion (medium, chopped)  •  Frozen Mixed Vegetables  •  Tomato Sauce (small)  •\n  \n  ![Robin Keith](https:\/\/img-global.cpcdn.com\/users\/dad782e2dd014307\/24x24cq50\/avatar.jpg)\n  \n  Robin Keith\n  Save this recipe and keep it for later.\n  \n  ![Borsch](https:\/\/img-global.cpcdn.com\/recipes\/9cd02f11a2238f05\/130x160cq50\/borsch-recipe-main-photo.jpg)\n- ## [Borscht](https:\/\/cookpad.com\/eng\/recipes\/6770044)\n  Save this recipe and keep it for later.\n  \n  large raw beet root washed and peeled  •  water  •  kosher salt  •  lemon juice  •  palm sugar  •  sliced canned beet root cooked  •  sour cream  •  dill weed optional\n  \n  ![skunkmonkey101](https:\/\/img-global.cpcdn.com\/users\/5334288614555648\/24x24cq50\/avatar.jpg)\n  \n  skunkmonkey101\n  Save this recipe and keep it for later.\n  \n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/d398fbac29bfb560\/130x160cq50\/borscht-recipe-main-photo.jpg)\n- ## [Easy Borscht\/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https:\/\/cookpad.com\/eng\/recipes\/3857954)\n  Save this recipe and keep it for later.\n  \n  beef roast or steak that's been cut into 1\/2\" cubes  •  an onion, chopped  •  medium carrots, cut into 1\/2\" cubes  •  small celery stems, chopped into 1\/2\" pieces  •  a small head of red cabbage, cut into 1\/2\" pieces  •  garlic, peeled and smashed  •  liquid (any combo of unsalted stock & water)  •  tomato paste  •  ketchup  •  Worcestershire  •  salt to start  •  black pepper  •\n  \n  ![x](https:\/\/img-global.cpcdn.com\/users\/183ca2610ed2a76b\/24x24cq50\/avatar.jpg)\n  \n  x\n  Save this recipe and keep it for later.\n  \n  ![Easy Borscht\/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https:\/\/img-global.cpcdn.com\/recipes\/0811955101141769\/130x160cq50\/easy-borschtgoulash-inspired-leftover-roast-red-cabbage-soup-recipe-main-photo.jpg)\n- ## [Borscht](https:\/\/cookpad.com\/eng\/recipes\/428588)\n  Save this recipe and keep it for later.\n  \n  beef broth  •  potatoes  •  small cabbage  •  onion  •  carrot  •  beet, boiled  •  tomato paste  •  garlic  •  leeks  •  sour cream\n  \n  ![Urist](https:\/\/img-global.cpcdn.com\/users\/6142624458080256\/24x24cq50\/avatar.jpg)\n  \n  Urist\n  Save this recipe and keep it for later.\n  \n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/4940971400232960\/130x160cq50\/borscht-recipe-main-photo.jpg)\n- ## [Ukrainian Red Borshch (beetroot soup)](https:\/\/cookpad.com\/eng\/recipes\/347673)\n  Save this recipe and keep it for later.\n  \n  ![Felice Forby's cooksnap of when they made Ukrainian Red Borshch (beetroot soup).](https:\/\/img-global.cpcdn.com\/comments\/cb5948cf23250687\/28x28cq80\/photo.jpg)\n  \n  1 Review\n  \n  - 40 mins\n  - 5 servings\n  \n  ![oksankook](https:\/\/img-global.cpcdn.com\/users\/6663754951426048\/24x24cq50\/avatar.jpg)\n  \n  oksankook\n  Save this recipe and keep it for later.\n  \n  ![Ukrainian Red Borshch (beetroot soup)](https:\/\/img-global.cpcdn.com\/recipes\/6227124328333312\/130x160cq50\/ukrainian-red-borshch-beetroot-soup-recipe-main-photo.jpg)\n- ## [Moldova-style Borscht](https:\/\/cookpad.com\/eng\/recipes\/155337)\n  Save this recipe and keep it for later.\n  \n  Thinly sliced pork loin  •  Carrots  •  Beets  •  Onions (minced)  •  Potato  •  Bay leaf  •  Tomato (or tomato juice)  •  Italian parsley  •  Dill (optional)  •  Salt  •  Pepper\n  \n  - 4 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)\n  \n  cookpad.japan\n  Save this recipe and keep it for later.\n  \n  ![Moldova-style Borscht](https:\/\/img-global.cpcdn.com\/recipes\/5185060169842688\/130x160cq50\/moldova-style-borscht-recipe-main-photo.jpg)\n- ## [Rye bread toasts to Ukrainian Borshch](https:\/\/cookpad.com\/eng\/recipes\/434832)\n  Save this recipe and keep it for later.\n  \n  of garlic  •  of rye bread  •  oil\n  \n  - 10 mins\n  - 2 servings\n  \n  ![oksankook](https:\/\/img-global.cpcdn.com\/users\/6663754951426048\/24x24cq50\/avatar.jpg)\n  \n  oksankook\n  Save this recipe and keep it for later.\n  \n  ![Rye bread toasts to Ukrainian Borshch](https:\/\/img-global.cpcdn.com\/recipes\/5221897533915136\/130x160cq50\/rye-bread-toasts-to-ukrainian-borshch-recipe-main-photo.jpg)\n- ## [Russian Borsht Stew](https:\/\/cookpad.com\/eng\/recipes\/368919)\n  Save this recipe and keep it for later.\n  \n  beef stew chunks  •  course chopped beet  •  thinly sliced potato  •  sliced onion  •  chopped celery stock  •  butter  •  crushed garlic cloves  •  thin sliced carrots  •  chicken bouillon  •  course chopped green cabbage  •  canned chopped tomato  •  filtered water  •\n  \n  - 1 hour 30 mins\n  - 6 servings\n  \n  ![jesse.bowlin.3](https:\/\/img-global.cpcdn.com\/users\/5768491994972160\/24x24cq50\/avatar.jpg)\n  \n  jesse.bowlin.3\n  Save this recipe and keep it for later.\n  \n  ![Russian Borsht Stew](https:\/\/img-global.cpcdn.com\/recipes\/5370609412341760\/130x160cq50\/russian-borsht-stew-recipe-main-photo.jpg)\n- ## [Easy Borscht with Tender Beef](https:\/\/cookpad.com\/eng\/recipes\/169323)\n  Save this recipe and keep it for later.\n  \n  Beef shank  •  whole head Cabbage  •  Onions  •  Carrot  •  Potatoes  •  Canned tomatoes  •  ☆ Ketchup  •  ☆ Japanese Worcestershire-style sauce  •  ☆ Okonomiyaki sauce  •  ☆ Dashi soy sauce (soy sauce premixed with dashi)  •  ● Red wine  •  packets ● Soup stock  •\n  \n  - 5 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)\n  \n  cookpad.japan\n  Save this recipe and keep it for later.\n  \n  ![Easy Borscht with Tender Beef](https:\/\/img-global.cpcdn.com\/recipes\/6128706304081920\/130x160cq50\/easy-borscht-with-tender-beef-recipe-main-photo.jpg)\n- ![Wondering what to cook?](https:\/\/global-web-assets.cpcdn.com\/assets\/recipe_speech_bubble-d40c00938de21efa8885634d704437ce21f4110435c7ec3354b647ac5775bd5d.svg)\n  \n  ### Wondering what to cook?\n  Search these popular **borscht** variations\n  [![beef borscht](https:\/\/img-global.cpcdn.com\/recipes\/6128706304081920\/228x268cq80\/photo.jpg) beef **borscht**](https:\/\/cookpad.com\/eng\/search\/beef%20borscht)\n  \n  [![borscht with cabbage](https:\/\/img-global.cpcdn.com\/recipes\/4940971400232960\/228x268cq80\/photo.jpg) **borscht** with cabbage](https:\/\/cookpad.com\/eng\/search\/borscht%20with%20cabbage)\n  \n  [![borscht with pork](https:\/\/img-global.cpcdn.com\/recipes\/5185060169842688\/228x268cq80\/photo.jpg) **borscht** with pork](https:\/\/cookpad.com\/eng\/search\/borscht%20with%20pork)\n  \n  [![vegetarian borscht](https:\/\/img-global.cpcdn.com\/recipes\/41321a3e0fa54a7b\/228x268f0.5_0.501343_1.0q80\/photo.jpg) vegetarian **borscht**](https:\/\/cookpad.com\/eng\/search\/vegetarian%20borscht)\n- ## [Deli-style Borscht Soup with Beans and Beetroot](https:\/\/cookpad.com\/eng\/recipes\/151230)\n  Save this recipe and keep it for later.\n  \n  Beef (shoulder or cut of your choice)  •  Garlic  •  Beetroot  •  ＊Onion  •  ＊Carrot  •  ＊Celery  •  ＊Potatoes  •  ＊Cabbage  •  Tinned beans  •  rashers Bacon  •  Tinned chopped tomatoes  •  or more Stock (preferably beef bouillon)  •\n  \n  - 4 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)\n  \n  cookpad.japan\n  Save this recipe and keep it for later.\n  \n  ![Deli-style Borscht Soup with Beans and Beetroot](https:\/\/img-global.cpcdn.com\/recipes\/4838529088618496\/130x160cq50\/deli-style-borscht-soup-with-beans-and-beetroot-recipe-main-photo.jpg)\n- ## [Borsch](https:\/\/cookpad.com\/eng\/recipes\/421129)\n  Save this recipe and keep it for later.\n  \n  Beef stew meat or similar  •  Salt  •  Water  •  Baby carrots  •  Onion  •  Beets  •  Potatoes  •  Cabbage  •  Tomato or tomato paste\n  \n  - 2 hours 40 mins\n  - 6 servings\n  \n  ![Irina Malysheva](https:\/\/img-global.cpcdn.com\/users\/4896816197795840\/24x24cq50\/avatar.jpg)\n  \n  Irina Malysheva\n  Save this recipe and keep it for later.\n  \n  ![Borsch](https:\/\/img-global.cpcdn.com\/recipes\/6653394521423872\/130x160cq50\/borsch-recipe-main-photo.jpg)\n- ## [Borscht from Ukraine Recipe by post from Ukraine\\!](https:\/\/cookpad.com\/eng\/recipes\/411536)\n  Save this recipe and keep it for later.\n  \n  beets  •  carrots  •  red onion  •  potatoes  •  chopped tomatoes  •  tomato paste  •  parsley  •  sour cream  •  vegetable oil (optional)  •  sugar  •  salt pepper  •  garlic  •\n  \n  - 50 mins\n  - 6 servings\n  \n  ![Alma.Terror](https:\/\/img-global.cpcdn.com\/users\/48667166\/24x24cq50\/avatar.jpg)\n  \n  Alma.Terror\n  Save this recipe and keep it for later.\n  \n  ![Borscht from Ukraine Recipe by post from Ukraine\\!](https:\/\/img-global.cpcdn.com\/recipes\/58283221\/130x160cq50\/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg)\n- ## [Russian Borsch](https:\/\/cookpad.com\/eng\/recipes\/400314)\n  Save this recipe and keep it for later.\n  \n  ![TheBulldog's cooksnap of when they made Russian Borsch.](https:\/\/img-global.cpcdn.com\/comments\/d6fbdab632aa38fa\/28x28cq80\/photo.jpg)\n  \n  1 Review\n  \n  - 3 hours\n  - 6 servings\n  \n  ![maksokami](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    maksokami\n  Save this recipe and keep it for later.\n  \n  ![Russian Borsch](https:\/\/img-global.cpcdn.com\/recipes\/45921787\/130x160cq50\/russian-borsch-recipe-main-photo.jpg)\n- ## [Borscht Soup](https:\/\/cookpad.com\/eng\/recipes\/5437697)\n  Save this recipe and keep it for later.\n  \n  water  •  Soup bone with meat  •  Bay leaf  •  dill  •  beets (add beet juice to broth, and chop beets)  •  chopped onion  •  chopped cabbage  •  large bag of frozen mixed garden vegetables  •  butter  •  Heavy whipping cream  •  Salt pepper\n  \n  - 40 minutes\n  - 4-6 people\n  \n  ![Trisha Noble](https:\/\/img-global.cpcdn.com\/users\/c2b0eccf0cb389ac\/24x24cq50\/avatar.jpg)\n  \n  Trisha Noble\n  Save this recipe and keep it for later.\n  \n  ![Borscht Soup](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Crock pot Borscht Stew](https:\/\/cookpad.com\/eng\/recipes\/2113435)\n  Save this recipe and keep it for later.\n  \n  boneless beef bottom round steak, cut into 1 inch pieces  •  cooking oil  •  medium beets, peeled and cut into 1\/2 inch pieces, or you can use 116 ounce can of diced beets drained  •  medium tomatoes coarsely chopped  •  medium potatoes peeled and cut into 1\/2 inch pieces  •  medium carrots shredded  •  medium onion, chopped  •  garlic, minced  •  beef broth  •  canned tomato paste  •  red wine vinegar  •  brown sugar  •\n  \n  ![Keith Vigon](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Keith Vigon\n  Save this recipe and keep it for later.\n  \n  ![Crock pot Borscht Stew](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Jewish - Borscht with Beet](https:\/\/cookpad.com\/eng\/recipes\/839957)\n  Save this recipe and keep it for later.\n  \n  chuck steak  •  fresh beetroot finely grated  •  red cabbage finely chopped  •  onions finely chopped  •  carrots grated  •  soft brown sugar  •  cider vinegar  •  lemon juice  •  garlic crushed  •  tomato paste  •  potatoes diced and boiled added when serving\n  \n  - 90 mins\n  - 12 servings\n  \n  ![Keith Vigon](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Keith Vigon\n  Save this recipe and keep it for later.\n  \n  ![Jewish - Borscht with Beet](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Russian Cabbage Borscht](https:\/\/cookpad.com\/eng\/recipes\/437031)\n  Save this recipe and keep it for later.\n  \n  butter  •  chopped onion  •  thinly sliced potato  •  sliced carrot  •  chopped celery  •  chopped cabbage  •  caraway seeds  •  raisins  •  stock or water  •  salt  •  black pepper  •  dried dill weed  •\n  \n  - 1 hour\n  - 6 servings\n  \n  ![weissguy7](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    weissguy7\n  Save this recipe and keep it for later.\n  \n  ![Russian Cabbage Borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Sebastian borscht](https:\/\/cookpad.com\/eng\/recipes\/429164)\n  Save this recipe and keep it for later.\n  \n  beef roast(any cut will do in the end)  •  onions  •  broth(any that sound good)  •  caraway seeds  •  golden potatos  •  carrots  •  what ever vegi's you need to fill the pot  •  salt and pepper to taste(of course)  •  beets(i use shoestring)  •  sour cream(for garnish)\n  \n  - 3 hours\n  - 15 servings\n  \n  ![zelfire777](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    zelfire777\n  Save this recipe and keep it for later.\n  \n  ![Sebastian borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Beautiful Borscht](https:\/\/cookpad.com\/eng\/recipes\/333344)\n  Save this recipe and keep it for later.\n  \n  Beetroots  •  Carrot  •  Parsnip  •  Leek  •  Onion  •  Bay Leaves  •  Allspice  •  Lemon Juice  •  Vegetable Stock  •  Low-Fat Natural Yoghurt  •  handful Flat-Leaf Italian Parsley\n  \n  - 1 hour\n  - 4 servings\n  \n  ![Quinton Andrews](https:\/\/img-global.cpcdn.com\/users\/b10c685bd7d1f8ae\/24x24cq50\/avatar.jpg)\n  \n  Quinton Andrews\n  Save this recipe and keep it for later.\n  \n  ![Beautiful Borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Borscht (Whitewater)](https:\/\/cookpad.com\/eng\/recipes\/373798)\n  Save this recipe and keep it for later.\n  \n  diced tomatoes (28-oz.)  •  beets, cut into 6 pieces  •  potatoes, 5 cut in half and 4 cubed  •  of water  •  butter  •  bunch celery, diced  •  onions, diced  •  green pepper, diced  •  garlic, grated finely  •  cabbage, shredded  •  carrots, diced  •  cauliflower, diced  •\n  \n  ![christianrwevans](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    christianrwevans\n  Save this recipe and keep it for later.\n  \n  ![Borscht (Whitewater)](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- ## [Borscht (Russian Winter's Restorative Soup)](https:\/\/cookpad.com\/eng\/recipes\/23930736)\n  Save this recipe and keep it for later.\n  \n  beetroot, peeled & grated  •  olive oil\n  \n  ![Bina Samir Telivala](https:\/\/img-global.cpcdn.com\/users\/48653b4c5ff2fe10\/24x24cq50\/avatar.jpg)\n  \n  Bina Samir Telivala\n  Save this recipe and keep it for later.\n  \n  ![Borscht (Russian Winter's Restorative Soup)](https:\/\/img-global.cpcdn.com\/recipes\/d48f13f95d9c23f6\/130x160cq50\/borscht-russian-winters-restorative-soup-recipe-main-photo.jpg)\n- ## [Ukrainian borsch](https:\/\/cookpad.com\/eng\/recipes\/16995231)\n  Save this recipe and keep it for later.\n  \n  beetroots  •  potatoes  •  onions  •  garlic  •  small head of cabbage  •  red bell peppers  •  carrots  •  black pepper, freshly ground  •  tsps of salt, or to taste  •  Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly)  •  tbps of oil\n  \n  - 1hr 30mins\n  - 2 people\n  \n  ![Patricia Mapipi](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Patricia Mapipi\n  Save this recipe and keep it for later.\n  \n  ![Ukrainian borsch](https:\/\/img-global.cpcdn.com\/recipes\/c517942b4b83ba7b\/130x160cq50\/ukrainian-borsch-recipe-main-photo.jpg)\n- ## [Vegetarian borscht](https:\/\/cookpad.com\/eng\/recipes\/16822477)\n  Save this recipe and keep it for later.\n  \n  cooked beetroots  •  baked beans  •  cabbage  •  potatoes  •  Fresh dill  •  Fresh parsley  •  bulb of garlic  •  sour cream  •  Tomato paste  •  onion  •  carrots  •  Water  •\n  \n  - 1hr 30 min\n  - 4 servings\n  \n  ![Olha Shamlii](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Olha Shamlii\n  Save this recipe and keep it for later.\n  \n  ![Vegetarian borscht](https:\/\/img-global.cpcdn.com\/recipes\/41321a3e0fa54a7b\/130x160f0.5_0.501343_1.0q50\/vegetarian-borscht-recipe-main-photo.jpg)\n- ## [Borscht](https:\/\/cookpad.com\/eng\/recipes\/16681963)\n  Save this recipe and keep it for later.\n  \n  onions, thinly sliced  •  sherry vinegar 6 pickled beetroots balls,  •  sliced. 600g of chicken stock 4tbsp red wine  •  x 400g tins Mutti Finely Chopped Tomatoes  •  Salt and pepper  •  Dollop of sour cream for dressing Fresh dill for garnish  •  Sugar (optional)\n  \n  - 2-4 servings\n  \n  ![RECIPES FROM MY TRAVELS](https:\/\/img-global.cpcdn.com\/users\/eb47286354a25386\/24x24cq50\/avatar.jpg)\n  \n  RECIPES FROM MY TRAVELS\n  Save this recipe and keep it for later.\n  \n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/7da6f9015f4987ca\/130x160f0.501511_0.5_1.0q50\/borscht-recipe-main-photo.jpg)\n- ## [Easy Borscht](https:\/\/cookpad.com\/eng\/recipes\/16059282)\n  Save this recipe and keep it for later.\n  \n  Beef OR Pork \\*cut into small bite-size pieces  •  Beef Stock  •  Onion  •  Carrot  •  large Beetroot  •  Red Capsicum  •  large Potato  •  Bay Leaf  •  Sauerkraut (Pickled Cabbage) \\*OR some shredded Cabbage  •  Salt & Black Pepper  •  Vinegar \\*optional  •  chopped Fresh Dill  •\n  \n  - 4 servings\n  \n  ![Hiroko Liston](https:\/\/img-global.cpcdn.com\/users\/fdad337caabe00c9\/24x24cq50\/avatar.jpg)\n  \n  Hiroko Liston\n  Save this recipe and keep it for later.\n  \n  ![Easy Borscht](https:\/\/img-global.cpcdn.com\/recipes\/ff79e86ed1788de1\/130x160cq50\/easy-borscht-recipe-main-photo.jpg)\n- ## [Vegan Ukrainian borscht](https:\/\/cookpad.com\/eng\/recipes\/16052588)\n  Save this recipe and keep it for later.\n  \n  ![Bina Samir Telivala's cooksnap of when they made Vegan Ukrainian borscht.](https:\/\/img-global.cpcdn.com\/comments\/0350882792a06b8d\/28x28cq80\/photo.jpg)\n  \n  1 Review\n  \n  - 25 mins\n  - 3 servings\n  \n  ![tanveer sayed](https:\/\/img-global.cpcdn.com\/users\/4aa623f2a2ec3638\/24x24cq50\/avatar.jpg)\n  \n  tanveer sayed\n  Save this recipe and keep it for later.\n  \n  ![Vegan Ukrainian borscht](https:\/\/img-global.cpcdn.com\/recipes\/032685c33b3bca2e\/130x160cq50\/vegan-ukrainian-borscht-recipe-main-photo.jpg)\n- ## [Borscht](https:\/\/cookpad.com\/eng\/recipes\/15921727)\n  Save this recipe and keep it for later.\n  \n  beetroot  •  water  •  beef tail  •  onion  •  Carrots  •  Tomato puree  •  cabbage (optional)  •  oil  •  garlic  •  black pepper  •  salt  •  dill  •\n  \n  - 5 people\n  \n  ![Hurry](https:\/\/img-global.cpcdn.com\/users\/c0c632d42d8eea11\/24x24cq50\/avatar.jpg)\n  \n  Hurry\n  Save this recipe and keep it for later.\n  \n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/cd6fe209a7c5edbe\/130x160cq50\/borscht-recipe-main-photo.jpg)\n\n[View More](https:\/\/cookpad.com\/us\/search\/borscht?lang=eng&page=2)\n\n1   [2](https:\/\/cookpad.com\/us\/search\/borscht?lang=eng&page=2)\n\n[Next](https:\/\/cookpad.com\/us\/search\/borscht?lang=eng&page=2)\n\nRelated searches\n\n[beef borscht](https:\/\/cookpad.com\/eng\/search\/beef%20borscht) [borscht with cabbage](https:\/\/cookpad.com\/eng\/search\/borscht%20with%20cabbage) [borscht with pork](https:\/\/cookpad.com\/eng\/search\/borscht%20with%20pork) [vegetarian borscht](https:\/\/cookpad.com\/eng\/search\/vegetarian%20borscht)\n\n[Show Filters](https:\/\/cookpad.com\/eng\/search\/borscht#search-recipes-header)\n\nAbout Us\n\nOur mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. 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All Rights Reserved\n\n![](https:\/\/global-web-assets.cpcdn.com\/assets\/footer\/footer-210d183ce6443eb41fa78f10b270fb773bab56416e2680a35328f51e8ddf85d0.png)\n\n[Show Filters](https:\/\/cookpad.com\/us\/search_filters\/borscht?event=search.filtered_query)\n\n- [Search](https:\/\/cookpad.com\/us)\n- [Create a recipe](https:\/\/cookpad.com\/us\/create)\n- [Activity](https:\/\/cookpad.com\/us\/inbox)\n  [Activity](https:\/\/cookpad.com\/us\/inbox)\n- [Premium](https:\/\/cookpad.com\/us\/premium)\n- [Your Collection](https:\/\/cookpad.com\/us\/me\/library_items)\n\nCookpad Premium\n\nFind the most popular recipes on the top of your search results.\n\n[Get Started](https:\/\/cookpad.com\/us\/premium?paywall_via=%2Feng%2Fsearch%2Fborscht)","attrs_readable_markdown":"- [New](https:\/\/cookpad.com\/eng\/search\/borscht)\n- [Ranking](https:\/\/cookpad.com\/eng\/search\/borscht?order=popularity)\n\n### From\n![United States](https:\/\/global-web-assets.cpcdn.com\/assets\/flags\/rt\/us-6d044a9667f337dd29fcaab96b13575de3c6aa32a40000970174b5cc2a30d564.svg) United States\n\n- Large beetroot, peeled and grated  •  olive oil  •  medium waxy potatoes, peeled and cubed  •  chicken broth - you can use water and 2 stock cubes  •  carrot, peeled and thinly sliced  •  Large White Onion Finely diced  •  white cannelini beans with their juice  •  bay leaves  •  white vinegar  •  sea salt  •  black pepper, freshly ground  •  large garlic clove, pressed  •\n  \n  - 40 mins\n  - 4-6 portions\n  \n  ![farang31](https:\/\/img-global.cpcdn.com\/users\/1be83d3212d9112b\/24x24cq50\/avatar.jpg)   farang31\n  ![Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https:\/\/img-global.cpcdn.com\/recipes\/7423a1b3d6908214\/130x160f0.550951_0.5_1.0q50\/worlds-2nd-best-ukrianian-borscht-so-perfect-amazing-colour-and-really-good-for-you-and-kids-p-recipe-main-photo.jpg)\n- The broth:  •  water  •  beef  •  Any extra beef bones  •  diced onion  •  bayleaves  •  beef bouillion cubes  •  The garlic bread:  •  home baked bread  •  whole peeled minced elephant garlic bulb  •  The grizzle and fat from the soup meat  •  The soup ingredients:  •\n  \n  - Overnight broth, hour sautee, hour stew\n  - 8 people, 16 bowls of soup\n  \n  ![Hobby Horseman](https:\/\/img-global.cpcdn.com\/users\/4a1db766595bc904\/24x24cq50\/avatar.jpg)   Hobby Horseman\n  ![California Farm Borscht Beef Beet Soup](https:\/\/img-global.cpcdn.com\/recipes\/8cda791a3d517b45\/130x160f0.500632_0.5_1.0q50\/california-farm-borscht-beef-beet-soup-recipe-main-photo.jpg)\n- 1 Review\n  \n  - 1\\.5 hours\n  - 10 servings\n  \n  ![sjs2020](https:\/\/img-global.cpcdn.com\/users\/60024de16e7a21f9\/24x24cq50\/avatar.jpg)   sjs2020\n  ![Ukrainian Borscht (Beet Soup)](https:\/\/img-global.cpcdn.com\/recipes\/646a81acef3d1896\/130x160cq50\/ukrainian-borscht-beet-soup-recipe-main-photo.jpg)\n- Beef Roast (Bone or Chuck)  •  Water (boiling)  •  Dry Lima Beans (large)  •  Potatoes (small, whole and peeled)  •  Bay Leaves (whole)  •  Salt  •  Pepper  •  Carrots (diced)  •  Celery (dices)  •  Onion (medium, chopped)  •  Frozen Mixed Vegetables  •  Tomato Sauce (small)  •\n  \n  ![Robin Keith](https:\/\/img-global.cpcdn.com\/users\/dad782e2dd014307\/24x24cq50\/avatar.jpg)   Robin Keith\n  ![Borsch](https:\/\/img-global.cpcdn.com\/recipes\/9cd02f11a2238f05\/130x160cq50\/borsch-recipe-main-photo.jpg)\n- large raw beet root washed and peeled  •  water  •  kosher salt  •  lemon juice  •  palm sugar  •  sliced canned beet root cooked  •  sour cream  •  dill weed optional\n  \n  ![skunkmonkey101](https:\/\/img-global.cpcdn.com\/users\/5334288614555648\/24x24cq50\/avatar.jpg)   skunkmonkey101\n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/d398fbac29bfb560\/130x160cq50\/borscht-recipe-main-photo.jpg)\n- beef roast or steak that's been cut into 1\/2\" cubes  •  an onion, chopped  •  medium carrots, cut into 1\/2\" cubes  •  small celery stems, chopped into 1\/2\" pieces  •  a small head of red cabbage, cut into 1\/2\" pieces  •  garlic, peeled and smashed  •  liquid (any combo of unsalted stock & water)  •  tomato paste  •  ketchup  •  Worcestershire  •  salt to start  •  black pepper  •\n  \n  ![x](https:\/\/img-global.cpcdn.com\/users\/183ca2610ed2a76b\/24x24cq50\/avatar.jpg)   x\n  ![Easy Borscht\/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https:\/\/img-global.cpcdn.com\/recipes\/0811955101141769\/130x160cq50\/easy-borschtgoulash-inspired-leftover-roast-red-cabbage-soup-recipe-main-photo.jpg)\n- beef broth  •  potatoes  •  small cabbage  •  onion  •  carrot  •  beet, boiled  •  tomato paste  •  garlic  •  leeks  •  sour cream\n  \n  ![Urist](https:\/\/img-global.cpcdn.com\/users\/6142624458080256\/24x24cq50\/avatar.jpg)   Urist\n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/4940971400232960\/130x160cq50\/borscht-recipe-main-photo.jpg)\n- 1 Review\n  \n  - 40 mins\n  - 5 servings\n  \n  ![oksankook](https:\/\/img-global.cpcdn.com\/users\/6663754951426048\/24x24cq50\/avatar.jpg)   oksankook\n  ![Ukrainian Red Borshch (beetroot soup)](https:\/\/img-global.cpcdn.com\/recipes\/6227124328333312\/130x160cq50\/ukrainian-red-borshch-beetroot-soup-recipe-main-photo.jpg)\n- Thinly sliced pork loin  •  Carrots  •  Beets  •  Onions (minced)  •  Potato  •  Bay leaf  •  Tomato (or tomato juice)  •  Italian parsley  •  Dill (optional)  •  Salt  •  Pepper\n  \n  - 4 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)   cookpad.japan\n  ![Moldova-style Borscht](https:\/\/img-global.cpcdn.com\/recipes\/5185060169842688\/130x160cq50\/moldova-style-borscht-recipe-main-photo.jpg)\n- of garlic  •  of rye bread  •  oil\n  \n  - 10 mins\n  - 2 servings\n  \n  ![oksankook](https:\/\/img-global.cpcdn.com\/users\/6663754951426048\/24x24cq50\/avatar.jpg)   oksankook\n  ![Rye bread toasts to Ukrainian Borshch](https:\/\/img-global.cpcdn.com\/recipes\/5221897533915136\/130x160cq50\/rye-bread-toasts-to-ukrainian-borshch-recipe-main-photo.jpg)\n- beef stew chunks  •  course chopped beet  •  thinly sliced potato  •  sliced onion  •  chopped celery stock  •  butter  •  crushed garlic cloves  •  thin sliced carrots  •  chicken bouillon  •  course chopped green cabbage  •  canned chopped tomato  •  filtered water  •\n  \n  - 1 hour 30 mins\n  - 6 servings\n  \n  ![jesse.bowlin.3](https:\/\/img-global.cpcdn.com\/users\/5768491994972160\/24x24cq50\/avatar.jpg)   jesse.bowlin.3\n  ![Russian Borsht Stew](https:\/\/img-global.cpcdn.com\/recipes\/5370609412341760\/130x160cq50\/russian-borsht-stew-recipe-main-photo.jpg)\n- Beef shank  •  whole head Cabbage  •  Onions  •  Carrot  •  Potatoes  •  Canned tomatoes  •  ☆ Ketchup  •  ☆ Japanese Worcestershire-style sauce  •  ☆ Okonomiyaki sauce  •  ☆ Dashi soy sauce (soy sauce premixed with dashi)  •  ● Red wine  •  packets ● Soup stock  •\n  \n  - 5 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)   cookpad.japan\n  ![Easy Borscht with Tender Beef](https:\/\/img-global.cpcdn.com\/recipes\/6128706304081920\/130x160cq50\/easy-borscht-with-tender-beef-recipe-main-photo.jpg)\n- ![Wondering what to cook?](https:\/\/global-web-assets.cpcdn.com\/assets\/recipe_speech_bubble-d40c00938de21efa8885634d704437ce21f4110435c7ec3354b647ac5775bd5d.svg)\n  \n  ### Wondering what to cook?\n  Search these popular **borscht** variations\n- Beef (shoulder or cut of your choice)  •  Garlic  •  Beetroot  •  ＊Onion  •  ＊Carrot  •  ＊Celery  •  ＊Potatoes  •  ＊Cabbage  •  Tinned beans  •  rashers Bacon  •  Tinned chopped tomatoes  •  or more Stock (preferably beef bouillon)  •\n  \n  - 4 servings\n  \n  ![cookpad.japan](https:\/\/img-global.cpcdn.com\/users\/5917947429126144\/24x24cq50\/avatar.jpg)   cookpad.japan\n  ![Deli-style Borscht Soup with Beans and Beetroot](https:\/\/img-global.cpcdn.com\/recipes\/4838529088618496\/130x160cq50\/deli-style-borscht-soup-with-beans-and-beetroot-recipe-main-photo.jpg)\n- Beef stew meat or similar  •  Salt  •  Water  •  Baby carrots  •  Onion  •  Beets  •  Potatoes  •  Cabbage  •  Tomato or tomato paste\n  \n  - 2 hours 40 mins\n  - 6 servings\n  \n  ![Irina Malysheva](https:\/\/img-global.cpcdn.com\/users\/4896816197795840\/24x24cq50\/avatar.jpg)   Irina Malysheva\n  ![Borsch](https:\/\/img-global.cpcdn.com\/recipes\/6653394521423872\/130x160cq50\/borsch-recipe-main-photo.jpg)\n- beets  •  carrots  •  red onion  •  potatoes  •  chopped tomatoes  •  tomato paste  •  parsley  •  sour cream  •  vegetable oil (optional)  •  sugar  •  salt pepper  •  garlic  •\n  \n  - 50 mins\n  - 6 servings\n  \n  ![Alma.Terror](https:\/\/img-global.cpcdn.com\/users\/48667166\/24x24cq50\/avatar.jpg)   Alma.Terror\n  ![Borscht from Ukraine Recipe by post from Ukraine\\!](https:\/\/img-global.cpcdn.com\/recipes\/58283221\/130x160cq50\/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg)\n- 1 Review\n  \n  - 3 hours\n  - 6 servings\n  \n  ![maksokami](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    maksokami\n  ![Russian Borsch](https:\/\/img-global.cpcdn.com\/recipes\/45921787\/130x160cq50\/russian-borsch-recipe-main-photo.jpg)\n- water  •  Soup bone with meat  •  Bay leaf  •  dill  •  beets (add beet juice to broth, and chop beets)  •  chopped onion  •  chopped cabbage  •  large bag of frozen mixed garden vegetables  •  butter  •  Heavy whipping cream  •  Salt pepper\n  \n  - 40 minutes\n  - 4-6 people\n  \n  ![Trisha Noble](https:\/\/img-global.cpcdn.com\/users\/c2b0eccf0cb389ac\/24x24cq50\/avatar.jpg)   Trisha Noble\n  ![Borscht Soup](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- boneless beef bottom round steak, cut into 1 inch pieces  •  cooking oil  •  medium beets, peeled and cut into 1\/2 inch pieces, or you can use 116 ounce can of diced beets drained  •  medium tomatoes coarsely chopped  •  medium potatoes peeled and cut into 1\/2 inch pieces  •  medium carrots shredded  •  medium onion, chopped  •  garlic, minced  •  beef broth  •  canned tomato paste  •  red wine vinegar  •  brown sugar  •\n  \n  ![Keith Vigon](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Keith Vigon\n  ![Crock pot Borscht Stew](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- chuck steak  •  fresh beetroot finely grated  •  red cabbage finely chopped  •  onions finely chopped  •  carrots grated  •  soft brown sugar  •  cider vinegar  •  lemon juice  •  garlic crushed  •  tomato paste  •  potatoes diced and boiled added when serving\n  \n  - 90 mins\n  - 12 servings\n  \n  ![Keith Vigon](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Keith Vigon\n  ![Jewish - Borscht with Beet](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- butter  •  chopped onion  •  thinly sliced potato  •  sliced carrot  •  chopped celery  •  chopped cabbage  •  caraway seeds  •  raisins  •  stock or water  •  salt  •  black pepper  •  dried dill weed  •\n  \n  - 1 hour\n  - 6 servings\n  \n  ![weissguy7](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    weissguy7\n  ![Russian Cabbage Borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- beef roast(any cut will do in the end)  •  onions  •  broth(any that sound good)  •  caraway seeds  •  golden potatos  •  carrots  •  what ever vegi's you need to fill the pot  •  salt and pepper to taste(of course)  •  beets(i use shoestring)  •  sour cream(for garnish)\n  \n  - 3 hours\n  - 15 servings\n  \n  ![zelfire777](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    zelfire777\n  ![Sebastian borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- Beetroots  •  Carrot  •  Parsnip  •  Leek  •  Onion  •  Bay Leaves  •  Allspice  •  Lemon Juice  •  Vegetable Stock  •  Low-Fat Natural Yoghurt  •  handful Flat-Leaf Italian Parsley\n  \n  - 1 hour\n  - 4 servings\n  \n  ![Quinton Andrews](https:\/\/img-global.cpcdn.com\/users\/b10c685bd7d1f8ae\/24x24cq50\/avatar.jpg)   Quinton Andrews\n  ![Beautiful Borscht](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- diced tomatoes (28-oz.)  •  beets, cut into 6 pieces  •  potatoes, 5 cut in half and 4 cubed  •  of water  •  butter  •  bunch celery, diced  •  onions, diced  •  green pepper, diced  •  garlic, grated finely  •  cabbage, shredded  •  carrots, diced  •  cauliflower, diced  •\n  \n  ![christianrwevans](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    christianrwevans\n  ![Borscht (Whitewater)](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n- beetroot, peeled & grated  •  olive oil\n  \n  ![Bina Samir Telivala](https:\/\/img-global.cpcdn.com\/users\/48653b4c5ff2fe10\/24x24cq50\/avatar.jpg)   Bina Samir Telivala\n  ![Borscht (Russian Winter's Restorative Soup)](https:\/\/img-global.cpcdn.com\/recipes\/d48f13f95d9c23f6\/130x160cq50\/borscht-russian-winters-restorative-soup-recipe-main-photo.jpg)\n- beetroots  •  potatoes  •  onions  •  garlic  •  small head of cabbage  •  red bell peppers  •  carrots  •  black pepper, freshly ground  •  tsps of salt, or to taste  •  Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly)  •  tbps of oil\n  \n  - 1hr 30mins\n  - 2 people\n  \n  ![Patricia Mapipi](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Patricia Mapipi\n  ![Ukrainian borsch](https:\/\/img-global.cpcdn.com\/recipes\/c517942b4b83ba7b\/130x160cq50\/ukrainian-borsch-recipe-main-photo.jpg)\n- cooked beetroots  •  baked beans  •  cabbage  •  potatoes  •  Fresh dill  •  Fresh parsley  •  bulb of garlic  •  sour cream  •  Tomato paste  •  onion  •  carrots  •  Water  •\n  \n  - 1hr 30 min\n  - 4 servings\n  \n  ![Olha Shamlii](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)    Olha Shamlii\n  ![Vegetarian borscht](https:\/\/img-global.cpcdn.com\/recipes\/41321a3e0fa54a7b\/130x160f0.5_0.501343_1.0q50\/vegetarian-borscht-recipe-main-photo.jpg)\n- onions, thinly sliced  •  sherry vinegar 6 pickled beetroots balls,  •  sliced. 600g of chicken stock 4tbsp red wine  •  x 400g tins Mutti Finely Chopped Tomatoes  •  Salt and pepper  •  Dollop of sour cream for dressing Fresh dill for garnish  •  Sugar (optional)\n  \n  - 2-4 servings\n  \n  ![RECIPES FROM MY TRAVELS](https:\/\/img-global.cpcdn.com\/users\/eb47286354a25386\/24x24cq50\/avatar.jpg)   RECIPES FROM MY TRAVELS\n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/7da6f9015f4987ca\/130x160f0.501511_0.5_1.0q50\/borscht-recipe-main-photo.jpg)\n- Beef OR Pork \\*cut into small bite-size pieces  •  Beef Stock  •  Onion  •  Carrot  •  large Beetroot  •  Red Capsicum  •  large Potato  •  Bay Leaf  •  Sauerkraut (Pickled Cabbage) \\*OR some shredded Cabbage  •  Salt & Black Pepper  •  Vinegar \\*optional  •  chopped Fresh Dill  •\n  \n  - 4 servings\n  \n  ![Hiroko Liston](https:\/\/img-global.cpcdn.com\/users\/fdad337caabe00c9\/24x24cq50\/avatar.jpg)   Hiroko Liston\n  ![Easy Borscht](https:\/\/img-global.cpcdn.com\/recipes\/ff79e86ed1788de1\/130x160cq50\/easy-borscht-recipe-main-photo.jpg)\n- 1 Review\n  \n  - 25 mins\n  - 3 servings\n  \n  ![tanveer sayed](https:\/\/img-global.cpcdn.com\/users\/4aa623f2a2ec3638\/24x24cq50\/avatar.jpg)   tanveer sayed\n  ![Vegan Ukrainian borscht](https:\/\/img-global.cpcdn.com\/recipes\/032685c33b3bca2e\/130x160cq50\/vegan-ukrainian-borscht-recipe-main-photo.jpg)\n- beetroot  •  water  •  beef tail  •  onion  •  Carrots  •  Tomato puree  •  cabbage (optional)  •  oil  •  garlic  •  black pepper  •  salt  •  dill  •\n  \n  - 5 people\n  \n  ![Hurry](https:\/\/img-global.cpcdn.com\/users\/c0c632d42d8eea11\/24x24cq50\/avatar.jpg)   Hurry\n  ![Borscht](https:\/\/img-global.cpcdn.com\/recipes\/cd6fe209a7c5edbe\/130x160cq50\/borscht-recipe-main-photo.jpg)\n\n[Show Filters](https:\/\/cookpad.com\/eng\/search\/borscht#search-recipes-header)","meta_canonical":null,"ml_categories_json":"","ml_types_json":"","ml_intent_types_json":"","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":0,"attrs_is_republished":0,"attrs_nr_words":"2097","attrs_boilerpipe_nr_words":"1217","body_ext_links_number":7,"body_int_links_number":131,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":483,"download_ttfb_msec":481,"download_size":42125}

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Boilerpipe Text	New Ranking From United States Large beetroot, peeled and grated • olive oil • medium waxy potatoes, peeled and cubed • chicken broth - you can use water and 2 stock cubes • carrot, peeled and thinly sliced • Large White Onion Finely diced • white cannelini beans with their juice • bay leaves • white vinegar • sea salt • black pepper, freshly ground • large garlic clove, pressed • 40 mins 4-6 portions farang31 The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: • Overnight broth, hour sautee, hour stew 8 people, 16 bowls of soup Hobby Horseman 1 Review 1.5 hours 10 servings sjs2020 Beef Roast (Bone or Chuck) • Water (boiling) • Dry Lima Beans (large) • Potatoes (small, whole and peeled) • Bay Leaves (whole) • Salt • Pepper • Carrots (diced) • Celery (dices) • Onion (medium, chopped) • Frozen Mixed Vegetables • Tomato Sauce (small) • Robin Keith large raw beet root washed and peeled • water • kosher salt • lemon juice • palm sugar • sliced canned beet root cooked • sour cream • dill weed optional skunkmonkey101 beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper • x beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream Urist 1 Review 40 mins 5 servings oksankook Thinly sliced pork loin • Carrots • Beets • Onions (minced) • Potato • Bay leaf • Tomato (or tomato juice) • Italian parsley • Dill (optional) • Salt • Pepper 4 servings cookpad.japan of garlic • of rye bread • oil 10 mins 2 servings oksankook beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water • 1 hour 30 mins 6 servings jesse.bowlin.3 Beef shank • whole head Cabbage • Onions • Carrot • Potatoes • Canned tomatoes • ☆ Ketchup • ☆ Japanese Worcestershire-style sauce • ☆ Okonomiyaki sauce • ☆ Dashi soy sauce (soy sauce premixed with dashi) • ● Red wine • packets ● Soup stock • 5 servings cookpad.japan Wondering what to cook? Search these popular borscht variations Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) • 4 servings cookpad.japan Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste 2 hours 40 mins 6 servings Irina Malysheva beets • carrots • red onion • potatoes • chopped tomatoes • tomato paste • parsley • sour cream • vegetable oil (optional) • sugar • salt pepper • garlic • 50 mins 6 servings Alma.Terror 1 Review 3 hours 6 servings maksokami water • Soup bone with meat • Bay leaf • dill • beets (add beet juice to broth, and chop beets) • chopped onion • chopped cabbage • large bag of frozen mixed garden vegetables • butter • Heavy whipping cream • Salt pepper 40 minutes 4-6 people Trisha Noble boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar • Keith Vigon chuck steak • fresh beetroot finely grated • red cabbage finely chopped • onions finely chopped • carrots grated • soft brown sugar • cider vinegar • lemon juice • garlic crushed • tomato paste • potatoes diced and boiled added when serving 90 mins 12 servings Keith Vigon butter • chopped onion • thinly sliced potato • sliced carrot • chopped celery • chopped cabbage • caraway seeds • raisins • stock or water • salt • black pepper • dried dill weed • 1 hour 6 servings weissguy7 beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish) 3 hours 15 servings zelfire777 Beetroots • Carrot • Parsnip • Leek • Onion • Bay Leaves • Allspice • Lemon Juice • Vegetable Stock • Low-Fat Natural Yoghurt • handful Flat-Leaf Italian Parsley 1 hour 4 servings Quinton Andrews diced tomatoes (28-oz.) • beets, cut into 6 pieces • potatoes, 5 cut in half and 4 cubed • of water • butter • bunch celery, diced • onions, diced • green pepper, diced • garlic, grated finely • cabbage, shredded • carrots, diced • cauliflower, diced • christianrwevans beetroot, peeled & grated • olive oil Bina Samir Telivala beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil 1hr 30mins 2 people Patricia Mapipi cooked beetroots • baked beans • cabbage • potatoes • Fresh dill • Fresh parsley • bulb of garlic • sour cream • Tomato paste • onion • carrots • Water • 1hr 30 min 4 servings Olha Shamlii onions, thinly sliced • sherry vinegar 6 pickled beetroots balls, • sliced. 600g of chicken stock 4tbsp red wine • x 400g tins Mutti Finely Chopped Tomatoes • Salt and pepper • Dollop of sour cream for dressing Fresh dill for garnish • Sugar (optional) 2-4 servings RECIPES FROM MY TRAVELS Beef OR Pork cut into small bite-size pieces • Beef Stock • Onion • Carrot • large Beetroot • Red Capsicum • large Potato • Bay Leaf • Sauerkraut (Pickled Cabbage) OR some shredded Cabbage • Salt & Black Pepper • Vinegar *optional • chopped Fresh Dill • 4 servings Hiroko Liston 1 Review 25 mins 3 servings tanveer sayed beetroot • water • beef tail • onion • Carrots • Tomato puree • cabbage (optional) • oil • garlic • black pepper • salt • dill • 5 people Hurry Show Filters
Markdown	[![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https://cookpad.com/us) [![Guest](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Register or Log In Save and create recipes, send cooksnaps and more](https://cookpad.com/us/login) - [Search](https://cookpad.com/us) - [Premium](https://cookpad.com/eng/search/borscht) - [Top Cooksnapped Recipes](https://cookpad.com/us/premium/hall_of_fame_entries) - [Premium Meal Plans](https://cookpad.com/us/premium/meal_plans) - [Top Viewed Recipes](https://cookpad.com/us/premium/recipe_rankings) - [Premium](https://cookpad.com/us/premium) - [Challenges](https://cookpad.com/us/challenges) - [FAQ](https://cookpad.com/us/faq) - [Send Feedback](https://cookpad.com/us/service_feedbacks/new?referrer=https%3A%2F%2Fcookpad.com%2Feng%2Fsearch%2Fborscht) - [Region](https://cookpad.com/us/regions) - [Your Collection](https://cookpad.com/us/me/library_items) Your Collection To start creating your recipe library, please [register or login](https://cookpad.com/us/login). - [Login](https://cookpad.com/us/login) - [Create a recipe](https://cookpad.com/us/recipe_publication_landing) ![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) [![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https://cookpad.com/us) [Get the App](https://cookpad.com/us/download) - [New](https://cookpad.com/eng/search/borscht) - [Ranking](https://cookpad.com/eng/search/borscht?order=popularity) # Borscht (44) [Filters](https://cookpad.com/us/search_filters/borscht?event=search.filtered_query) ### From ![United States](https://global-web-assets.cpcdn.com/assets/flags/rt/us-6d044a9667f337dd29fcaab96b13575de3c6aa32a40000970174b5cc2a30d564.svg) United States - ## [Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https://cookpad.com/eng/recipes/25080404) Save this recipe and keep it for later. Large beetroot, peeled and grated • olive oil • medium waxy potatoes, peeled and cubed • chicken broth - you can use water and 2 stock cubes • carrot, peeled and thinly sliced • Large White Onion Finely diced • white cannelini beans with their juice • bay leaves • white vinegar • sea salt • black pepper, freshly ground • large garlic clove, pressed • - 40 mins - 4-6 portions ![farang31](https://img-global.cpcdn.com/users/1be83d3212d9112b/24x24cq50/avatar.jpg) farang31 Save this recipe and keep it for later. ![Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https://img-global.cpcdn.com/recipes/7423a1b3d6908214/130x160f0.550951_0.5_1.0q50/worlds-2nd-best-ukrianian-borscht-so-perfect-amazing-colour-and-really-good-for-you-and-kids-p-recipe-main-photo.jpg) - ## [California Farm Borscht Beef Beet Soup](https://cookpad.com/eng/recipes/16983818) Save this recipe and keep it for later. The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: • - Overnight broth, hour sautee, hour stew - 8 people, 16 bowls of soup ![Hobby Horseman](https://img-global.cpcdn.com/users/4a1db766595bc904/24x24cq50/avatar.jpg) Hobby Horseman Save this recipe and keep it for later. ![California Farm Borscht Beef Beet Soup](https://img-global.cpcdn.com/recipes/8cda791a3d517b45/130x160f0.500632_0.5_1.0q50/california-farm-borscht-beef-beet-soup-recipe-main-photo.jpg) - ## [Ukrainian Borscht (Beet Soup)](https://cookpad.com/eng/recipes/12190962) Save this recipe and keep it for later. ![Zsofi's\_Fusion\_Kitchen✅️'s cooksnap of when they made Ukrainian Borscht (Beet Soup).](https://img-global.cpcdn.com/comments/77c035e87f095520/28x28cq80/photo.jpg) 1 Review - 1\.5 hours - 10 servings ![sjs2020](https://img-global.cpcdn.com/users/60024de16e7a21f9/24x24cq50/avatar.jpg) sjs2020 Save this recipe and keep it for later. ![Ukrainian Borscht (Beet Soup)](https://img-global.cpcdn.com/recipes/646a81acef3d1896/130x160cq50/ukrainian-borscht-beet-soup-recipe-main-photo.jpg) - ## [Borsch](https://cookpad.com/eng/recipes/6789250) Save this recipe and keep it for later. Beef Roast (Bone or Chuck) • Water (boiling) • Dry Lima Beans (large) • Potatoes (small, whole and peeled) • Bay Leaves (whole) • Salt • Pepper • Carrots (diced) • Celery (dices) • Onion (medium, chopped) • Frozen Mixed Vegetables • Tomato Sauce (small) • ![Robin Keith](https://img-global.cpcdn.com/users/dad782e2dd014307/24x24cq50/avatar.jpg) Robin Keith Save this recipe and keep it for later. ![Borsch](https://img-global.cpcdn.com/recipes/9cd02f11a2238f05/130x160cq50/borsch-recipe-main-photo.jpg) - ## [Borscht](https://cookpad.com/eng/recipes/6770044) Save this recipe and keep it for later. large raw beet root washed and peeled • water • kosher salt • lemon juice • palm sugar • sliced canned beet root cooked • sour cream • dill weed optional ![skunkmonkey101](https://img-global.cpcdn.com/users/5334288614555648/24x24cq50/avatar.jpg) skunkmonkey101 Save this recipe and keep it for later. ![Borscht](https://img-global.cpcdn.com/recipes/d398fbac29bfb560/130x160cq50/borscht-recipe-main-photo.jpg) - ## [Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https://cookpad.com/eng/recipes/3857954) Save this recipe and keep it for later. beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper • ![x](https://img-global.cpcdn.com/users/183ca2610ed2a76b/24x24cq50/avatar.jpg) x Save this recipe and keep it for later. ![Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https://img-global.cpcdn.com/recipes/0811955101141769/130x160cq50/easy-borschtgoulash-inspired-leftover-roast-red-cabbage-soup-recipe-main-photo.jpg) - ## [Borscht](https://cookpad.com/eng/recipes/428588) Save this recipe and keep it for later. beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream ![Urist](https://img-global.cpcdn.com/users/6142624458080256/24x24cq50/avatar.jpg) Urist Save this recipe and keep it for later. ![Borscht](https://img-global.cpcdn.com/recipes/4940971400232960/130x160cq50/borscht-recipe-main-photo.jpg) - ## [Ukrainian Red Borshch (beetroot soup)](https://cookpad.com/eng/recipes/347673) Save this recipe and keep it for later. ![Felice Forby's cooksnap of when they made Ukrainian Red Borshch (beetroot soup).](https://img-global.cpcdn.com/comments/cb5948cf23250687/28x28cq80/photo.jpg) 1 Review - 40 mins - 5 servings ![oksankook](https://img-global.cpcdn.com/users/6663754951426048/24x24cq50/avatar.jpg) oksankook Save this recipe and keep it for later. ![Ukrainian Red Borshch (beetroot soup)](https://img-global.cpcdn.com/recipes/6227124328333312/130x160cq50/ukrainian-red-borshch-beetroot-soup-recipe-main-photo.jpg) - ## [Moldova-style Borscht](https://cookpad.com/eng/recipes/155337) Save this recipe and keep it for later. Thinly sliced pork loin • Carrots • Beets • Onions (minced) • Potato • Bay leaf • Tomato (or tomato juice) • Italian parsley • Dill (optional) • Salt • Pepper - 4 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan Save this recipe and keep it for later. ![Moldova-style Borscht](https://img-global.cpcdn.com/recipes/5185060169842688/130x160cq50/moldova-style-borscht-recipe-main-photo.jpg) - ## [Rye bread toasts to Ukrainian Borshch](https://cookpad.com/eng/recipes/434832) Save this recipe and keep it for later. of garlic • of rye bread • oil - 10 mins - 2 servings ![oksankook](https://img-global.cpcdn.com/users/6663754951426048/24x24cq50/avatar.jpg) oksankook Save this recipe and keep it for later. ![Rye bread toasts to Ukrainian Borshch](https://img-global.cpcdn.com/recipes/5221897533915136/130x160cq50/rye-bread-toasts-to-ukrainian-borshch-recipe-main-photo.jpg) - ## [Russian Borsht Stew](https://cookpad.com/eng/recipes/368919) Save this recipe and keep it for later. beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water • - 1 hour 30 mins - 6 servings ![jesse.bowlin.3](https://img-global.cpcdn.com/users/5768491994972160/24x24cq50/avatar.jpg) jesse.bowlin.3 Save this recipe and keep it for later. ![Russian Borsht Stew](https://img-global.cpcdn.com/recipes/5370609412341760/130x160cq50/russian-borsht-stew-recipe-main-photo.jpg) - ## [Easy Borscht with Tender Beef](https://cookpad.com/eng/recipes/169323) Save this recipe and keep it for later. Beef shank • whole head Cabbage • Onions • Carrot • Potatoes • Canned tomatoes • ☆ Ketchup • ☆ Japanese Worcestershire-style sauce • ☆ Okonomiyaki sauce • ☆ Dashi soy sauce (soy sauce premixed with dashi) • ● Red wine • packets ● Soup stock • - 5 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan Save this recipe and keep it for later. ![Easy Borscht with Tender Beef](https://img-global.cpcdn.com/recipes/6128706304081920/130x160cq50/easy-borscht-with-tender-beef-recipe-main-photo.jpg) - ![Wondering what to cook?](https://global-web-assets.cpcdn.com/assets/recipe_speech_bubble-d40c00938de21efa8885634d704437ce21f4110435c7ec3354b647ac5775bd5d.svg) ### Wondering what to cook? Search these popular borscht variations [![beef borscht](https://img-global.cpcdn.com/recipes/6128706304081920/228x268cq80/photo.jpg) beef borscht](https://cookpad.com/eng/search/beef%20borscht) [![borscht with cabbage](https://img-global.cpcdn.com/recipes/4940971400232960/228x268cq80/photo.jpg) borscht with cabbage](https://cookpad.com/eng/search/borscht%20with%20cabbage) [![borscht with pork](https://img-global.cpcdn.com/recipes/5185060169842688/228x268cq80/photo.jpg) borscht with pork](https://cookpad.com/eng/search/borscht%20with%20pork) [![vegetarian borscht](https://img-global.cpcdn.com/recipes/41321a3e0fa54a7b/228x268f0.5_0.501343_1.0q80/photo.jpg) vegetarian borscht](https://cookpad.com/eng/search/vegetarian%20borscht) - ## [Deli-style Borscht Soup with Beans and Beetroot](https://cookpad.com/eng/recipes/151230) Save this recipe and keep it for later. Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) • - 4 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan Save this recipe and keep it for later. ![Deli-style Borscht Soup with Beans and Beetroot](https://img-global.cpcdn.com/recipes/4838529088618496/130x160cq50/deli-style-borscht-soup-with-beans-and-beetroot-recipe-main-photo.jpg) - ## [Borsch](https://cookpad.com/eng/recipes/421129) Save this recipe and keep it for later. Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste - 2 hours 40 mins - 6 servings ![Irina Malysheva](https://img-global.cpcdn.com/users/4896816197795840/24x24cq50/avatar.jpg) Irina Malysheva Save this recipe and keep it for later. ![Borsch](https://img-global.cpcdn.com/recipes/6653394521423872/130x160cq50/borsch-recipe-main-photo.jpg) - ## [Borscht from Ukraine Recipe by post from Ukraine\!](https://cookpad.com/eng/recipes/411536) Save this recipe and keep it for later. beets • carrots • red onion • potatoes • chopped tomatoes • tomato paste • parsley • sour cream • vegetable oil (optional) • sugar • salt pepper • garlic • - 50 mins - 6 servings ![Alma.Terror](https://img-global.cpcdn.com/users/48667166/24x24cq50/avatar.jpg) Alma.Terror Save this recipe and keep it for later. ![Borscht from Ukraine Recipe by post from Ukraine\!](https://img-global.cpcdn.com/recipes/58283221/130x160cq50/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg) - ## [Russian Borsch](https://cookpad.com/eng/recipes/400314) Save this recipe and keep it for later. ![TheBulldog's cooksnap of when they made Russian Borsch.](https://img-global.cpcdn.com/comments/d6fbdab632aa38fa/28x28cq80/photo.jpg) 1 Review - 3 hours - 6 servings ![maksokami](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) maksokami Save this recipe and keep it for later. ![Russian Borsch](https://img-global.cpcdn.com/recipes/45921787/130x160cq50/russian-borsch-recipe-main-photo.jpg) - ## [Borscht Soup](https://cookpad.com/eng/recipes/5437697) Save this recipe and keep it for later. water • Soup bone with meat • Bay leaf • dill • beets (add beet juice to broth, and chop beets) • chopped onion • chopped cabbage • large bag of frozen mixed garden vegetables • butter • Heavy whipping cream • Salt pepper - 40 minutes - 4-6 people ![Trisha Noble](https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/24x24cq50/avatar.jpg) Trisha Noble Save this recipe and keep it for later. ![Borscht Soup](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Crock pot Borscht Stew](https://cookpad.com/eng/recipes/2113435) Save this recipe and keep it for later. boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar • ![Keith Vigon](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Keith Vigon Save this recipe and keep it for later. ![Crock pot Borscht Stew](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Jewish - Borscht with Beet](https://cookpad.com/eng/recipes/839957) Save this recipe and keep it for later. chuck steak • fresh beetroot finely grated • red cabbage finely chopped • onions finely chopped • carrots grated • soft brown sugar • cider vinegar • lemon juice • garlic crushed • tomato paste • potatoes diced and boiled added when serving - 90 mins - 12 servings ![Keith Vigon](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Keith Vigon Save this recipe and keep it for later. ![Jewish - Borscht with Beet](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Russian Cabbage Borscht](https://cookpad.com/eng/recipes/437031) Save this recipe and keep it for later. butter • chopped onion • thinly sliced potato • sliced carrot • chopped celery • chopped cabbage • caraway seeds • raisins • stock or water • salt • black pepper • dried dill weed • - 1 hour - 6 servings ![weissguy7](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) weissguy7 Save this recipe and keep it for later. ![Russian Cabbage Borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Sebastian borscht](https://cookpad.com/eng/recipes/429164) Save this recipe and keep it for later. beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish) - 3 hours - 15 servings ![zelfire777](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) zelfire777 Save this recipe and keep it for later. ![Sebastian borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Beautiful Borscht](https://cookpad.com/eng/recipes/333344) Save this recipe and keep it for later. Beetroots • Carrot • Parsnip • Leek • Onion • Bay Leaves • Allspice • Lemon Juice • Vegetable Stock • Low-Fat Natural Yoghurt • handful Flat-Leaf Italian Parsley - 1 hour - 4 servings ![Quinton Andrews](https://img-global.cpcdn.com/users/b10c685bd7d1f8ae/24x24cq50/avatar.jpg) Quinton Andrews Save this recipe and keep it for later. ![Beautiful Borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Borscht (Whitewater)](https://cookpad.com/eng/recipes/373798) Save this recipe and keep it for later. diced tomatoes (28-oz.) • beets, cut into 6 pieces • potatoes, 5 cut in half and 4 cubed • of water • butter • bunch celery, diced • onions, diced • green pepper, diced • garlic, grated finely • cabbage, shredded • carrots, diced • cauliflower, diced • ![christianrwevans](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) christianrwevans Save this recipe and keep it for later. ![Borscht (Whitewater)](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - ## [Borscht (Russian Winter's Restorative Soup)](https://cookpad.com/eng/recipes/23930736) Save this recipe and keep it for later. beetroot, peeled & grated • olive oil ![Bina Samir Telivala](https://img-global.cpcdn.com/users/48653b4c5ff2fe10/24x24cq50/avatar.jpg) Bina Samir Telivala Save this recipe and keep it for later. ![Borscht (Russian Winter's Restorative Soup)](https://img-global.cpcdn.com/recipes/d48f13f95d9c23f6/130x160cq50/borscht-russian-winters-restorative-soup-recipe-main-photo.jpg) - ## [Ukrainian borsch](https://cookpad.com/eng/recipes/16995231) Save this recipe and keep it for later. beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil - 1hr 30mins - 2 people ![Patricia Mapipi](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Patricia Mapipi Save this recipe and keep it for later. ![Ukrainian borsch](https://img-global.cpcdn.com/recipes/c517942b4b83ba7b/130x160cq50/ukrainian-borsch-recipe-main-photo.jpg) - ## [Vegetarian borscht](https://cookpad.com/eng/recipes/16822477) Save this recipe and keep it for later. cooked beetroots • baked beans • cabbage • potatoes • Fresh dill • Fresh parsley • bulb of garlic • sour cream • Tomato paste • onion • carrots • Water • - 1hr 30 min - 4 servings ![Olha Shamlii](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Olha Shamlii Save this recipe and keep it for later. ![Vegetarian borscht](https://img-global.cpcdn.com/recipes/41321a3e0fa54a7b/130x160f0.5_0.501343_1.0q50/vegetarian-borscht-recipe-main-photo.jpg) - ## [Borscht](https://cookpad.com/eng/recipes/16681963) Save this recipe and keep it for later. onions, thinly sliced • sherry vinegar 6 pickled beetroots balls, • sliced. 600g of chicken stock 4tbsp red wine • x 400g tins Mutti Finely Chopped Tomatoes • Salt and pepper • Dollop of sour cream for dressing Fresh dill for garnish • Sugar (optional) - 2-4 servings ![RECIPES FROM MY TRAVELS](https://img-global.cpcdn.com/users/eb47286354a25386/24x24cq50/avatar.jpg) RECIPES FROM MY TRAVELS Save this recipe and keep it for later. ![Borscht](https://img-global.cpcdn.com/recipes/7da6f9015f4987ca/130x160f0.501511_0.5_1.0q50/borscht-recipe-main-photo.jpg) - ## [Easy Borscht](https://cookpad.com/eng/recipes/16059282) Save this recipe and keep it for later. Beef OR Pork \cut into small bite-size pieces • Beef Stock • Onion • Carrot • large Beetroot • Red Capsicum • large Potato • Bay Leaf • Sauerkraut (Pickled Cabbage) \OR some shredded Cabbage • Salt & Black Pepper • Vinegar \*optional • chopped Fresh Dill • - 4 servings ![Hiroko Liston](https://img-global.cpcdn.com/users/fdad337caabe00c9/24x24cq50/avatar.jpg) Hiroko Liston Save this recipe and keep it for later. ![Easy Borscht](https://img-global.cpcdn.com/recipes/ff79e86ed1788de1/130x160cq50/easy-borscht-recipe-main-photo.jpg) - ## [Vegan Ukrainian borscht](https://cookpad.com/eng/recipes/16052588) Save this recipe and keep it for later. ![Bina Samir Telivala's cooksnap of when they made Vegan Ukrainian borscht.](https://img-global.cpcdn.com/comments/0350882792a06b8d/28x28cq80/photo.jpg) 1 Review - 25 mins - 3 servings ![tanveer sayed](https://img-global.cpcdn.com/users/4aa623f2a2ec3638/24x24cq50/avatar.jpg) tanveer sayed Save this recipe and keep it for later. ![Vegan Ukrainian borscht](https://img-global.cpcdn.com/recipes/032685c33b3bca2e/130x160cq50/vegan-ukrainian-borscht-recipe-main-photo.jpg) - ## [Borscht](https://cookpad.com/eng/recipes/15921727) Save this recipe and keep it for later. beetroot • water • beef tail • onion • Carrots • Tomato puree • cabbage (optional) • oil • garlic • black pepper • salt • dill • - 5 people ![Hurry](https://img-global.cpcdn.com/users/c0c632d42d8eea11/24x24cq50/avatar.jpg) Hurry Save this recipe and keep it for later. ![Borscht](https://img-global.cpcdn.com/recipes/cd6fe209a7c5edbe/130x160cq50/borscht-recipe-main-photo.jpg) [View More](https://cookpad.com/us/search/borscht?lang=eng&page=2) 1 [2](https://cookpad.com/us/search/borscht?lang=eng&page=2) [Next](https://cookpad.com/us/search/borscht?lang=eng&page=2) Related searches [beef borscht](https://cookpad.com/eng/search/beef%20borscht) [borscht with cabbage](https://cookpad.com/eng/search/borscht%20with%20cabbage) [borscht with pork](https://cookpad.com/eng/search/borscht%20with%20pork) [vegetarian borscht](https://cookpad.com/eng/search/vegetarian%20borscht) [Show Filters](https://cookpad.com/eng/search/borscht#search-recipes-header) About Us Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. 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Readable Markdown	- [New](https://cookpad.com/eng/search/borscht) - [Ranking](https://cookpad.com/eng/search/borscht?order=popularity) ### From ![United States](https://global-web-assets.cpcdn.com/assets/flags/rt/us-6d044a9667f337dd29fcaab96b13575de3c6aa32a40000970174b5cc2a30d564.svg) United States - Large beetroot, peeled and grated • olive oil • medium waxy potatoes, peeled and cubed • chicken broth - you can use water and 2 stock cubes • carrot, peeled and thinly sliced • Large White Onion Finely diced • white cannelini beans with their juice • bay leaves • white vinegar • sea salt • black pepper, freshly ground • large garlic clove, pressed • - 40 mins - 4-6 portions ![farang31](https://img-global.cpcdn.com/users/1be83d3212d9112b/24x24cq50/avatar.jpg) farang31 ![Worlds (2nd) Best Ukrianian Borscht - SO perfect, amazing Colour and really good for you and kids :P](https://img-global.cpcdn.com/recipes/7423a1b3d6908214/130x160f0.550951_0.5_1.0q50/worlds-2nd-best-ukrianian-borscht-so-perfect-amazing-colour-and-really-good-for-you-and-kids-p-recipe-main-photo.jpg) - The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: • - Overnight broth, hour sautee, hour stew - 8 people, 16 bowls of soup ![Hobby Horseman](https://img-global.cpcdn.com/users/4a1db766595bc904/24x24cq50/avatar.jpg) Hobby Horseman ![California Farm Borscht Beef Beet Soup](https://img-global.cpcdn.com/recipes/8cda791a3d517b45/130x160f0.500632_0.5_1.0q50/california-farm-borscht-beef-beet-soup-recipe-main-photo.jpg) - 1 Review - 1\.5 hours - 10 servings ![sjs2020](https://img-global.cpcdn.com/users/60024de16e7a21f9/24x24cq50/avatar.jpg) sjs2020 ![Ukrainian Borscht (Beet Soup)](https://img-global.cpcdn.com/recipes/646a81acef3d1896/130x160cq50/ukrainian-borscht-beet-soup-recipe-main-photo.jpg) - Beef Roast (Bone or Chuck) • Water (boiling) • Dry Lima Beans (large) • Potatoes (small, whole and peeled) • Bay Leaves (whole) • Salt • Pepper • Carrots (diced) • Celery (dices) • Onion (medium, chopped) • Frozen Mixed Vegetables • Tomato Sauce (small) • ![Robin Keith](https://img-global.cpcdn.com/users/dad782e2dd014307/24x24cq50/avatar.jpg) Robin Keith ![Borsch](https://img-global.cpcdn.com/recipes/9cd02f11a2238f05/130x160cq50/borsch-recipe-main-photo.jpg) - large raw beet root washed and peeled • water • kosher salt • lemon juice • palm sugar • sliced canned beet root cooked • sour cream • dill weed optional ![skunkmonkey101](https://img-global.cpcdn.com/users/5334288614555648/24x24cq50/avatar.jpg) skunkmonkey101 ![Borscht](https://img-global.cpcdn.com/recipes/d398fbac29bfb560/130x160cq50/borscht-recipe-main-photo.jpg) - beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper • ![x](https://img-global.cpcdn.com/users/183ca2610ed2a76b/24x24cq50/avatar.jpg) x ![Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup](https://img-global.cpcdn.com/recipes/0811955101141769/130x160cq50/easy-borschtgoulash-inspired-leftover-roast-red-cabbage-soup-recipe-main-photo.jpg) - beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream ![Urist](https://img-global.cpcdn.com/users/6142624458080256/24x24cq50/avatar.jpg) Urist ![Borscht](https://img-global.cpcdn.com/recipes/4940971400232960/130x160cq50/borscht-recipe-main-photo.jpg) - 1 Review - 40 mins - 5 servings ![oksankook](https://img-global.cpcdn.com/users/6663754951426048/24x24cq50/avatar.jpg) oksankook ![Ukrainian Red Borshch (beetroot soup)](https://img-global.cpcdn.com/recipes/6227124328333312/130x160cq50/ukrainian-red-borshch-beetroot-soup-recipe-main-photo.jpg) - Thinly sliced pork loin • Carrots • Beets • Onions (minced) • Potato • Bay leaf • Tomato (or tomato juice) • Italian parsley • Dill (optional) • Salt • Pepper - 4 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan ![Moldova-style Borscht](https://img-global.cpcdn.com/recipes/5185060169842688/130x160cq50/moldova-style-borscht-recipe-main-photo.jpg) - of garlic • of rye bread • oil - 10 mins - 2 servings ![oksankook](https://img-global.cpcdn.com/users/6663754951426048/24x24cq50/avatar.jpg) oksankook ![Rye bread toasts to Ukrainian Borshch](https://img-global.cpcdn.com/recipes/5221897533915136/130x160cq50/rye-bread-toasts-to-ukrainian-borshch-recipe-main-photo.jpg) - beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water • - 1 hour 30 mins - 6 servings ![jesse.bowlin.3](https://img-global.cpcdn.com/users/5768491994972160/24x24cq50/avatar.jpg) jesse.bowlin.3 ![Russian Borsht Stew](https://img-global.cpcdn.com/recipes/5370609412341760/130x160cq50/russian-borsht-stew-recipe-main-photo.jpg) - Beef shank • whole head Cabbage • Onions • Carrot • Potatoes • Canned tomatoes • ☆ Ketchup • ☆ Japanese Worcestershire-style sauce • ☆ Okonomiyaki sauce • ☆ Dashi soy sauce (soy sauce premixed with dashi) • ● Red wine • packets ● Soup stock • - 5 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan ![Easy Borscht with Tender Beef](https://img-global.cpcdn.com/recipes/6128706304081920/130x160cq50/easy-borscht-with-tender-beef-recipe-main-photo.jpg) - ![Wondering what to cook?](https://global-web-assets.cpcdn.com/assets/recipe_speech_bubble-d40c00938de21efa8885634d704437ce21f4110435c7ec3354b647ac5775bd5d.svg) ### Wondering what to cook? Search these popular borscht variations - Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) • - 4 servings ![cookpad.japan](https://img-global.cpcdn.com/users/5917947429126144/24x24cq50/avatar.jpg) cookpad.japan ![Deli-style Borscht Soup with Beans and Beetroot](https://img-global.cpcdn.com/recipes/4838529088618496/130x160cq50/deli-style-borscht-soup-with-beans-and-beetroot-recipe-main-photo.jpg) - Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste - 2 hours 40 mins - 6 servings ![Irina Malysheva](https://img-global.cpcdn.com/users/4896816197795840/24x24cq50/avatar.jpg) Irina Malysheva ![Borsch](https://img-global.cpcdn.com/recipes/6653394521423872/130x160cq50/borsch-recipe-main-photo.jpg) - beets • carrots • red onion • potatoes • chopped tomatoes • tomato paste • parsley • sour cream • vegetable oil (optional) • sugar • salt pepper • garlic • - 50 mins - 6 servings ![Alma.Terror](https://img-global.cpcdn.com/users/48667166/24x24cq50/avatar.jpg) Alma.Terror ![Borscht from Ukraine Recipe by post from Ukraine\!](https://img-global.cpcdn.com/recipes/58283221/130x160cq50/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg) - 1 Review - 3 hours - 6 servings ![maksokami](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) maksokami ![Russian Borsch](https://img-global.cpcdn.com/recipes/45921787/130x160cq50/russian-borsch-recipe-main-photo.jpg) - water • Soup bone with meat • Bay leaf • dill • beets (add beet juice to broth, and chop beets) • chopped onion • chopped cabbage • large bag of frozen mixed garden vegetables • butter • Heavy whipping cream • Salt pepper - 40 minutes - 4-6 people ![Trisha Noble](https://img-global.cpcdn.com/users/c2b0eccf0cb389ac/24x24cq50/avatar.jpg) Trisha Noble ![Borscht Soup](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar • ![Keith Vigon](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Keith Vigon ![Crock pot Borscht Stew](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - chuck steak • fresh beetroot finely grated • red cabbage finely chopped • onions finely chopped • carrots grated • soft brown sugar • cider vinegar • lemon juice • garlic crushed • tomato paste • potatoes diced and boiled added when serving - 90 mins - 12 servings ![Keith Vigon](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Keith Vigon ![Jewish - Borscht with Beet](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - butter • chopped onion • thinly sliced potato • sliced carrot • chopped celery • chopped cabbage • caraway seeds • raisins • stock or water • salt • black pepper • dried dill weed • - 1 hour - 6 servings ![weissguy7](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) weissguy7 ![Russian Cabbage Borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish) - 3 hours - 15 servings ![zelfire777](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) zelfire777 ![Sebastian borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - Beetroots • Carrot • Parsnip • Leek • Onion • Bay Leaves • Allspice • Lemon Juice • Vegetable Stock • Low-Fat Natural Yoghurt • handful Flat-Leaf Italian Parsley - 1 hour - 4 servings ![Quinton Andrews](https://img-global.cpcdn.com/users/b10c685bd7d1f8ae/24x24cq50/avatar.jpg) Quinton Andrews ![Beautiful Borscht](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - diced tomatoes (28-oz.) • beets, cut into 6 pieces • potatoes, 5 cut in half and 4 cubed • of water • butter • bunch celery, diced • onions, diced • green pepper, diced • garlic, grated finely • cabbage, shredded • carrots, diced • cauliflower, diced • ![christianrwevans](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) christianrwevans ![Borscht (Whitewater)](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) - beetroot, peeled & grated • olive oil ![Bina Samir Telivala](https://img-global.cpcdn.com/users/48653b4c5ff2fe10/24x24cq50/avatar.jpg) Bina Samir Telivala ![Borscht (Russian Winter's Restorative Soup)](https://img-global.cpcdn.com/recipes/d48f13f95d9c23f6/130x160cq50/borscht-russian-winters-restorative-soup-recipe-main-photo.jpg) - beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil - 1hr 30mins - 2 people ![Patricia Mapipi](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Patricia Mapipi ![Ukrainian borsch](https://img-global.cpcdn.com/recipes/c517942b4b83ba7b/130x160cq50/ukrainian-borsch-recipe-main-photo.jpg) - cooked beetroots • baked beans • cabbage • potatoes • Fresh dill • Fresh parsley • bulb of garlic • sour cream • Tomato paste • onion • carrots • Water • - 1hr 30 min - 4 servings ![Olha Shamlii](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Olha Shamlii ![Vegetarian borscht](https://img-global.cpcdn.com/recipes/41321a3e0fa54a7b/130x160f0.5_0.501343_1.0q50/vegetarian-borscht-recipe-main-photo.jpg) - onions, thinly sliced • sherry vinegar 6 pickled beetroots balls, • sliced. 600g of chicken stock 4tbsp red wine • x 400g tins Mutti Finely Chopped Tomatoes • Salt and pepper • Dollop of sour cream for dressing Fresh dill for garnish • Sugar (optional) - 2-4 servings ![RECIPES FROM MY TRAVELS](https://img-global.cpcdn.com/users/eb47286354a25386/24x24cq50/avatar.jpg) RECIPES FROM MY TRAVELS ![Borscht](https://img-global.cpcdn.com/recipes/7da6f9015f4987ca/130x160f0.501511_0.5_1.0q50/borscht-recipe-main-photo.jpg) - Beef OR Pork \cut into small bite-size pieces • Beef Stock • Onion • Carrot • large Beetroot • Red Capsicum • large Potato • Bay Leaf • Sauerkraut (Pickled Cabbage) \OR some shredded Cabbage • Salt & Black Pepper • Vinegar \*optional • chopped Fresh Dill • - 4 servings ![Hiroko Liston](https://img-global.cpcdn.com/users/fdad337caabe00c9/24x24cq50/avatar.jpg) Hiroko Liston ![Easy Borscht](https://img-global.cpcdn.com/recipes/ff79e86ed1788de1/130x160cq50/easy-borscht-recipe-main-photo.jpg) - 1 Review - 25 mins - 3 servings ![tanveer sayed](https://img-global.cpcdn.com/users/4aa623f2a2ec3638/24x24cq50/avatar.jpg) tanveer sayed ![Vegan Ukrainian borscht](https://img-global.cpcdn.com/recipes/032685c33b3bca2e/130x160cq50/vegan-ukrainian-borscht-recipe-main-photo.jpg) - beetroot • water • beef tail • onion • Carrots • Tomato puree • cabbage (optional) • oil • garlic • black pepper • salt • dill • - 5 people ![Hurry](https://img-global.cpcdn.com/users/c0c632d42d8eea11/24x24cq50/avatar.jpg) Hurry ![Borscht](https://img-global.cpcdn.com/recipes/cd6fe209a7c5edbe/130x160cq50/borscht-recipe-main-photo.jpg) [Show Filters](https://cookpad.com/eng/search/borscht#search-recipes-header)
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