🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 110 (from laksa134)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa110.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cookpad.com/eng/recipes/11154352\')), getAhrefsUnparsedNoserviceFromURL(\'https://cookpad.com/eng/recipes/11154352\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cookpad.com\/eng\/recipes\/11154352","crawl_time":1773839341,"first_indexed_time":1751784196,"http_code":200,"src_unparsed":"com,cookpad!\/eng\/recipes\/11154352 s443","src_root_hash":"10634633232389092910","history_drop_reason":null,"meta_title":"Roti Boy Or Mexican Bun (Uniquely Malaysian) Recipe By Pinkblanket's Kitchen","meta_descriptions":["Soft, buttery Roti Boy buns with a unique Malaysian twist. Perfect for breakfast or a light snack! Saved by more than 20 people!"],"attrs_boilerpipe_text":"Roti Boy or Mexican bun (Uniquely Malaysian)\nSteps\n1\nA. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.\n2\nB. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use.\n3\nC. Filling (1) - cube salted butter & keep in the fridge for later.\n4\nD. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia.\n5\nE. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing.\n6\nNote: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking.\n7\nNext, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house.\n8\nDivide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape\/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size.\n9\nNote on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort.\n10\nTo assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm.\n11\nNote : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns.\n12\nSuper easy artisan bread, you dont even have to knead it. Click on the link to learn how.\n13\nBetter than store-bought. See recipe for Fluffy Hot Cross Buns\n14\nGreat for breafkfast & tea time\nMore Recipes","attrs_markdown":"[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https:\/\/cookpad.com\/us)\n\n[![Guest](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) Register or Log In Save and create recipes, send cooksnaps and more](https:\/\/cookpad.com\/us\/login)\n\n- [Search](https:\/\/cookpad.com\/us)\n- [Premium](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n  \n  - [Top Cooksnapped Recipes](https:\/\/cookpad.com\/us\/premium\/hall_of_fame_entries)\n  - [Top Viewed Recipes](https:\/\/cookpad.com\/us\/premium\/recipe_rankings)\n- [Premium](https:\/\/cookpad.com\/us\/premium)\n- [Challenges](https:\/\/cookpad.com\/us\/challenges)\n- [FAQ](https:\/\/cookpad.com\/us\/faq)\n- [Send Feedback](https:\/\/cookpad.com\/us\/service_feedbacks\/new?referrer=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352)\n- [Region](https:\/\/cookpad.com\/us\/regions)\n\n- [Your Collection](https:\/\/cookpad.com\/us\/me\/library_items)\n\nYour Collection\n\nTo start creating your recipe library, please [register or login](https:\/\/cookpad.com\/us\/login).\n\nRoti Boy or Mexican bun (Uniquely Malaysian)\n\nSave this recipe and keep it for later.\n\n- [Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n- [Add to folders](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?id_suffix=header&update_recipe_button=true)\n- [Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n- Copy as text\n- [Share](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n  \n  - Copy URL\n    \n    Copied\\!\n  - [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe)\n  - [Facebook](http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook \"facebook\")\n  - [Pin it](http:\/\/www.pinterest.com\/pin\/create\/button\/?description=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&media=https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fus%2Fshare%2Frecipes%2F11154352%3Ft%3D1696248995&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dpinterest \"pinterest\")\n  - [Twitter](https:\/\/twitter.com\/share?text=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dtwitter \"twitter\")\n  - more\n- [Report Recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/reports\/new)\n- [See report](https:\/\/cookpad.com\/us\/me\/recipes\/reports\/11154352)\n- [Edit recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/edit)\n- [Delete](https:\/\/cookpad.com\/us\/recipes\/11154352)\n\n- [Login](https:\/\/cookpad.com\/us\/login)\n- [Create a recipe](https:\/\/cookpad.com\/us\/recipe_publication_landing)\n\n![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png)\n\n[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https:\/\/cookpad.com\/us)\n\n[Get the App](https:\/\/cookpad.com\/us\/download)\n\n[![A picture of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/recipes\/1a2d820b7328bd2a\/300x426cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-main-photo.jpg)](https:\/\/cookpad.com\/us\/recipe\/images\/1a2d820b7328bd2a?image_region_id=1)\n\n# Roti Boy or Mexican bun (Uniquely Malaysian)\n[![Pinkblanket's Kitchen](https:\/\/img-global.cpcdn.com\/users\/61b857c12f772888\/40x40cq50\/avatar.jpg) Pinkblanket's Kitchen @pinkblanketskitchen Houston Texas](https:\/\/cookpad.com\/eng\/users\/17152698)\n\nFor more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.   \n   \n👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.   \nNote : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)\n\n[\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicancoffeebun](https:\/\/cookpad.com\/eng\/search\/%23mexicancoffeebun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#paparoti](https:\/\/cookpad.com\/eng\/search\/%23paparoti?event=search.hashtag) [\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicanbun](https:\/\/cookpad.com\/eng\/search\/%23mexicanbun?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#malaysianfood](https:\/\/cookpad.com\/eng\/search\/%23malaysianfood?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#roti](https:\/\/cookpad.com\/eng\/search\/%23roti?event=search.hashtag) [\\#bread](https:\/\/cookpad.com\/eng\/search\/%23bread?event=search.hashtag) [\\#breakfast](https:\/\/cookpad.com\/eng\/search\/%23breakfast?event=search.hashtag) [\\#yummy](https:\/\/cookpad.com\/eng\/search\/%23yummy?event=search.hashtag) [\\#tasty](https:\/\/cookpad.com\/eng\/search\/%23tasty?event=search.hashtag) [\\#dessert](https:\/\/cookpad.com\/eng\/search\/%23dessert?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#starch](https:\/\/cookpad.com\/eng\/search\/%23starch?event=search.hashtag) [\\#brunch](https:\/\/cookpad.com\/eng\/search\/%23brunch?event=search.hashtag) [\\#lunch](https:\/\/cookpad.com\/eng\/search\/%23lunch?event=search.hashtag) [\\#dinner](https:\/\/cookpad.com\/eng\/search\/%23dinner?event=search.hashtag)\n\nRead more\n\nFor more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.   \n   \n👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.   \nNote : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)\n\n[\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicancoffeebun](https:\/\/cookpad.com\/eng\/search\/%23mexicancoffeebun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#paparoti](https:\/\/cookpad.com\/eng\/search\/%23paparoti?event=search.hashtag) [\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicanbun](https:\/\/cookpad.com\/eng\/search\/%23mexicanbun?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#malaysianfood](https:\/\/cookpad.com\/eng\/search\/%23malaysianfood?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#roti](https:\/\/cookpad.com\/eng\/search\/%23roti?event=search.hashtag) [\\#bread](https:\/\/cookpad.com\/eng\/search\/%23bread?event=search.hashtag) [\\#breakfast](https:\/\/cookpad.com\/eng\/search\/%23breakfast?event=search.hashtag) [\\#yummy](https:\/\/cookpad.com\/eng\/search\/%23yummy?event=search.hashtag) [\\#tasty](https:\/\/cookpad.com\/eng\/search\/%23tasty?event=search.hashtag) [\\#dessert](https:\/\/cookpad.com\/eng\/search\/%23dessert?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#starch](https:\/\/cookpad.com\/eng\/search\/%23starch?event=search.hashtag) [\\#brunch](https:\/\/cookpad.com\/eng\/search\/%23brunch?event=search.hashtag) [\\#lunch](https:\/\/cookpad.com\/eng\/search\/%23lunch?event=search.hashtag) [\\#dinner](https:\/\/cookpad.com\/eng\/search\/%23dinner?event=search.hashtag)\n\n# Roti Boy or Mexican bun (Uniquely Malaysian)\n[![Pinkblanket's Kitchen](https:\/\/img-global.cpcdn.com\/users\/61b857c12f772888\/40x40cq50\/avatar.jpg) Pinkblanket's Kitchen @pinkblanketskitchen Houston Texas](https:\/\/cookpad.com\/eng\/users\/17152698)\n\nFor more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.   \n   \n👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.   \nNote : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)\n\n[\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicancoffeebun](https:\/\/cookpad.com\/eng\/search\/%23mexicancoffeebun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#paparoti](https:\/\/cookpad.com\/eng\/search\/%23paparoti?event=search.hashtag) [\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicanbun](https:\/\/cookpad.com\/eng\/search\/%23mexicanbun?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#malaysianfood](https:\/\/cookpad.com\/eng\/search\/%23malaysianfood?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#roti](https:\/\/cookpad.com\/eng\/search\/%23roti?event=search.hashtag) [\\#bread](https:\/\/cookpad.com\/eng\/search\/%23bread?event=search.hashtag) [\\#breakfast](https:\/\/cookpad.com\/eng\/search\/%23breakfast?event=search.hashtag) [\\#yummy](https:\/\/cookpad.com\/eng\/search\/%23yummy?event=search.hashtag) [\\#tasty](https:\/\/cookpad.com\/eng\/search\/%23tasty?event=search.hashtag) [\\#dessert](https:\/\/cookpad.com\/eng\/search\/%23dessert?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#starch](https:\/\/cookpad.com\/eng\/search\/%23starch?event=search.hashtag) [\\#brunch](https:\/\/cookpad.com\/eng\/search\/%23brunch?event=search.hashtag) [\\#lunch](https:\/\/cookpad.com\/eng\/search\/%23lunch?event=search.hashtag) [\\#dinner](https:\/\/cookpad.com\/eng\/search\/%23dinner?event=search.hashtag)\n\nRead more\n\nFor more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.   \n   \n👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.   \nNote : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)\n\n[\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicancoffeebun](https:\/\/cookpad.com\/eng\/search\/%23mexicancoffeebun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#paparoti](https:\/\/cookpad.com\/eng\/search\/%23paparoti?event=search.hashtag) [\\#rotiboy](https:\/\/cookpad.com\/eng\/search\/%23rotiboy?event=search.hashtag) [\\#mexicanbun](https:\/\/cookpad.com\/eng\/search\/%23mexicanbun?event=search.hashtag) [\\#bun](https:\/\/cookpad.com\/eng\/search\/%23bun?event=search.hashtag) [\\#buns](https:\/\/cookpad.com\/eng\/search\/%23buns?event=search.hashtag) [\\#malaysianfood](https:\/\/cookpad.com\/eng\/search\/%23malaysianfood?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#roti](https:\/\/cookpad.com\/eng\/search\/%23roti?event=search.hashtag) [\\#bread](https:\/\/cookpad.com\/eng\/search\/%23bread?event=search.hashtag) [\\#breakfast](https:\/\/cookpad.com\/eng\/search\/%23breakfast?event=search.hashtag) [\\#yummy](https:\/\/cookpad.com\/eng\/search\/%23yummy?event=search.hashtag) [\\#tasty](https:\/\/cookpad.com\/eng\/search\/%23tasty?event=search.hashtag) [\\#dessert](https:\/\/cookpad.com\/eng\/search\/%23dessert?event=search.hashtag) [\\#teatime](https:\/\/cookpad.com\/eng\/search\/%23teatime?event=search.hashtag) [\\#starch](https:\/\/cookpad.com\/eng\/search\/%23starch?event=search.hashtag) [\\#brunch](https:\/\/cookpad.com\/eng\/search\/%23brunch?event=search.hashtag) [\\#lunch](https:\/\/cookpad.com\/eng\/search\/%23lunch?event=search.hashtag) [\\#dinner](https:\/\/cookpad.com\/eng\/search\/%23dinner?event=search.hashtag)\n\n[Read more](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n\n[Saved](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?update_recipe_button=true \"Bookmarked\")\n\nSave this recipe and keep it for later.\n\n[Edit recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/edit)\n\n[See report](https:\/\/cookpad.com\/us\/me\/recipes\/reports\/11154352)\n\n[Add to folders](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?id_suffix=sp_top&update_recipe_button=true)\n\n[Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n\n[Share](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n\n- Copy URL\n  \n  Copied\\!\n- [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe)\n- [Facebook](http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook \"facebook\")\n- [Pin it](http:\/\/www.pinterest.com\/pin\/create\/button\/?description=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&media=https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fus%2Fshare%2Frecipes%2F11154352%3Ft%3D1696248995&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dpinterest \"pinterest\")\n- [Twitter](https:\/\/twitter.com\/share?text=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dtwitter \"twitter\")\n- more\n\n[Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n\n- [Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n- Copy as text\n- [Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n- [Report Recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/reports\/new)\n- [Delete](https:\/\/cookpad.com\/us\/recipes\/11154352)\n\n- Copy URL\n  \n  Copied\\!\n- [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe)\n- [Facebook](http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook \"facebook\")\n- [Pin 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report](https:\/\/cookpad.com\/us\/me\/recipes\/reports\/11154352)\n- [Edit recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/edit)\n- [Delete](https:\/\/cookpad.com\/us\/recipes\/11154352)\n\n## Ingredients\n8 big buns\n\n1. A. Tangzhong\n2. 20 g\n   [flour](https:\/\/cookpad.com\/eng\/search\/flour) or [cake flour](https:\/\/cookpad.com\/eng\/search\/cake%20flour)\n3. 100 ml\n   water\n4. B. The Topping\n5. 1 tbsp\n   [coffee](https:\/\/cookpad.com\/eng\/search\/coffee) essence (or 1 1\/2 tsp [coffee](https:\/\/cookpad.com\/eng\/search\/coffee) + 1 tbsp hot water)\n6. 1\/2 tsp\n   [vanilla](https:\/\/cookpad.com\/eng\/search\/vanilla) extract\n7. 1\n   [egg](https:\/\/cookpad.com\/eng\/search\/egg) - lightly beaten\n8. 1\/4 tsp\n   cinnamon powder\n9. 50 g\n   [unsalted butter](https:\/\/cookpad.com\/eng\/search\/unsalted%20butter)\n10. 50 g\n    [granulated sugar](https:\/\/cookpad.com\/eng\/search\/granulated%20sugar)\n11. 70 g\n    [flour](https:\/\/cookpad.com\/eng\/search\/flour)\n12. C. Filling (1)\n13. Cubed [salted butter](https:\/\/cookpad.com\/eng\/search\/salted%20butter)\n14. D. Filling (2)\n15. 200 g\n    [salted butter](https:\/\/cookpad.com\/eng\/search\/salted%20butter)\n16. 30 g\n    [sugar](https:\/\/cookpad.com\/eng\/search\/sugar)\n17. Pinch\n    [salt](https:\/\/cookpad.com\/eng\/search\/salt)\n18. E. The Bun\n19. 200 ml\n    [milk](https:\/\/cookpad.com\/eng\/search\/milk) - scalded & keep lightly warm\n20. 1\n    [egg](https:\/\/cookpad.com\/eng\/search\/egg) - lightly beaten\n21. 1\/2 tsp\n    [salt](https:\/\/cookpad.com\/eng\/search\/salt)\n22. 40 g\n    [sugar](https:\/\/cookpad.com\/eng\/search\/sugar)\n23. 380 g\n    [flour](https:\/\/cookpad.com\/eng\/search\/flour) \/ [bread flour](https:\/\/cookpad.com\/eng\/search\/bread%20flour)\n24. 1 1\/4 tsp\n    INSTANT dried [yeast](https:\/\/cookpad.com\/eng\/search\/yeast)\n25. 40 g\n    [unsalted butter](https:\/\/cookpad.com\/eng\/search\/unsalted%20butter) - softened\n\n[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/cookpad_logo-e595916ca5a39ab4bc69950fe38e6fc25eb7b27e827e3f1f2e2b4f4c1bede79b.svg) Open in Cookpad App](https:\/\/cookpad.com\/us\/download)\n\n[Saved](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?update_recipe_button=true \"Bookmarked\")\n\nSave this recipe and keep it for later.\n\n## Steps\n1. 1\n   A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.\n   \n   [![A picture of step 1 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/46bb094b90c23f75\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-1-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/46bb094b90c23f75?image_region_id=1)\n2. 2\n   B. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use.\n   \n   [![A picture of step 2 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/96ef14e8b58cabd2\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-2-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/96ef14e8b58cabd2?image_region_id=1)\n3. 3\n   C. Filling (1) - cube salted butter & keep in the fridge for later.\n   \n   [![A picture of step 3 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/7be5904a8163f9ec\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-3-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/7be5904a8163f9ec?image_region_id=1)\n4. 4\n   D. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia.\n5. 5\n   E. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing.\n6. 6\n   Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking.\n7. 7\n   Next, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house.\n8. 8\n   Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape\/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size.\n   \n   [![A picture of step 8 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/acbea91772512acb\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-8-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/acbea91772512acb?image_region_id=1)\n9. 9\n   Note on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort.\n10. 10\n    To assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm.\n    \n    [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/54d8c85ea545488c\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/54d8c85ea545488c?image_region_id=1)\n    \n    [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/ee2cdb383f42f3d9\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/ee2cdb383f42f3d9?image_region_id=1)\n    \n    [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https:\/\/img-global.cpcdn.com\/steps\/303b187e2e216fb1\/160x128cq80\/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https:\/\/cookpad.com\/us\/step_attachment\/images\/303b187e2e216fb1?image_region_id=1)\n11. 11\n    Note : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns.\n    \n    [Roti Boy \/ Mexican Coffee Buns](https:\/\/cookpad.com\/us\/recipes\/11171332?via=see_link)\n12. 12\n    Super easy artisan bread, you dont even have to knead it. Click on the link to learn how.\n    \n    [No Knead Rustic Bread](https:\/\/cookpad.com\/us\/recipes\/12022222?via=see_link)\n13. 13\n    Better than store-bought. See recipe for Fluffy Hot Cross Buns\n    \n    [Fluffy Hot Cross Buns](https:\/\/cookpad.com\/us\/recipes\/13600963?via=see_link)\n14. 14\n    Great for breafkfast & tea time\n    \n    [Welsh Cakes ❤🥇](https:\/\/cookpad.com\/us\/recipes\/14475280?via=see_link)\n\n## Linked Recipes\n[Roti Boy \/ Mexican Coffee Buns](https:\/\/cookpad.com\/us\/recipes\/11171332?via=reference)\n\n[No Knead Rustic Bread](https:\/\/cookpad.com\/us\/recipes\/12022222?via=reference)\n\n[Fluffy Hot Cross Buns](https:\/\/cookpad.com\/us\/recipes\/13600963?via=reference)\n\n[Welsh Cakes ❤🥇](https:\/\/cookpad.com\/us\/recipes\/14475280?via=reference)\n\n[Saved](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?update_recipe_button=true \"Bookmarked\")\n\nSave this recipe and keep it for later.\n\n[Edit recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/edit)\n\n[See report](https:\/\/cookpad.com\/us\/me\/recipes\/reports\/11154352)\n\n[Add to folders](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?id_suffix=sp_bottom&update_recipe_button=true)\n\n[Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n\n[Share](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n\n- Copy URL\n  \n  Copied\\!\n- [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe)\n- [Facebook](http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook \"facebook\")\n- [Pin it](http:\/\/www.pinterest.com\/pin\/create\/button\/?description=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&media=https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fus%2Fshare%2Frecipes%2F11154352%3Ft%3D1696248995&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dpinterest \"pinterest\")\n- [Twitter](https:\/\/twitter.com\/share?text=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dtwitter \"twitter\")\n- more\n\n[Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n\n- [Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n- Copy as text\n- [Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n- [Report Recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/reports\/new)\n- [Delete](https:\/\/cookpad.com\/us\/recipes\/11154352)\n## Cooksnaps\n[Saved](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?update_recipe_button=true \"Bookmarked\")\n\nSave this recipe and keep it for later.\n\n- [Add Cooksnap](https:\/\/cookpad.com\/us\/recipes\/11154352\/cooksnaps\/new?for=cooksnap&user_id=17152698)\n- [Add to folders](https:\/\/cookpad.com\/us\/me\/recipes\/11154352\/bookmark_folders?id_suffix=header&update_recipe_button=true)\n- [Print](https:\/\/cookpad.com\/us\/recipes\/11154352\/print)\n- Copy as text\n- [Share](https:\/\/cookpad.com\/eng\/recipes\/11154352)\n  \n  - Copy URL\n    \n    Copied\\!\n  - [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe)\n  - [Facebook](http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook \"facebook\")\n  - [Pin it](http:\/\/www.pinterest.com\/pin\/create\/button\/?description=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&media=https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fus%2Fshare%2Frecipes%2F11154352%3Ft%3D1696248995&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dpinterest \"pinterest\")\n  - [Twitter](https:\/\/twitter.com\/share?text=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dtwitter \"twitter\")\n  - more\n- [Report Recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/reports\/new)\n- [See report](https:\/\/cookpad.com\/us\/me\/recipes\/reports\/11154352)\n- [Edit recipe](https:\/\/cookpad.com\/us\/recipes\/11154352\/edit)\n- [Delete](https:\/\/cookpad.com\/us\/recipes\/11154352)\n\nRecipe ID: 11154352\n\nCopied\\!\n\n[![Pinkblanket's Kitchen](https:\/\/img-global.cpcdn.com\/users\/61b857c12f772888\/98x98cq50\/avatar.jpg)](https:\/\/cookpad.com\/eng\/users\/17152698)\n\n[Pinkblanket's Kitchen](https:\/\/cookpad.com\/eng\/users\/17152698)    @pinkblanketskitchen\n\non\n\nDecember 7, 2019\n\nHouston Texas\n\nA 🇲🇾 born Dayak's Personal cookbook fr Australia 🇭🇲 Now in Houstan 🇺🇸Texas. Modern Nomadic Family.\n\n## Top Search in\n1. [5th for bun](https:\/\/cookpad.com\/us\/search\/bun)\n2. [8th for bread flour](https:\/\/cookpad.com\/us\/search\/bread%20flour)\n\n## Comments  (7)\n![Aisyah.M](https:\/\/img-global.cpcdn.com\/users\/d449d593699cb2b3\/32x32cq50\/avatar.jpg)\n\n[Aisyah.M  @Aisya\\_tryit](https:\/\/cookpad.com\/eng\/users\/30997952)\n\n[July 9, 2021](https:\/\/cookpad.com\/us\/comments\/18384337)\n\nHello, I'm not planning to use\/bake all the dough, so is it okay if I put the rest of the dough inside a refrigerator? P\/s. I'm not a baker, so i dont really know anything 😅😅\n\n![Guest](https:\/\/global-web-assets.cpcdn.com\/assets\/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png)\n## Similar Recipes\nMore Recipes\n\n1. ![A picture of Neer Mor.](https:\/\/img-global.cpcdn.com\/recipes\/233c0fb8d9524a78\/240x240f0.533076_0.445135_1.12163q80\/neer-mor-recipe-main-photo.jpg)\n   \n   [Neer Mor](https:\/\/cookpad.com\/eng\/recipes\/25496105)\n   \n   ![Padmini Venkatesan](https:\/\/img-global.cpcdn.com\/users\/3a28676ec431711a\/16x16cq50\/avatar.jpg)\n   \n   Padmini Venkatesan\n2. ![A picture of \\#FunBread.](https:\/\/global-web-assets.cpcdn.com\/assets\/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)\n   \n   [\\#FunBread](https:\/\/cookpad.com\/eng\/recipes\/25496094)\n   \n   ![Aika](https:\/\/img-global.cpcdn.com\/users\/970ea1b4eb2c1039\/16x16cq50\/avatar.jpg)\n   \n   Aika\n3. ![A picture of Sweet potato 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Magic](https:\/\/img-global.cpcdn.com\/users\/9ff138b16fdf941a\/16x16cq50\/avatar.jpg)\n    \n    Mitu's Magic\n24. ![A picture of Oreo chocolate dessert.](https:\/\/img-global.cpcdn.com\/recipes\/fa6715fad438daf1\/240x240cq80\/oreo-chocolate-dessert-recipe-main-photo.jpg)\n    \n    [Oreo chocolate dessert](https:\/\/cookpad.com\/eng\/recipes\/11161250)\n    \n    ![Sadaf Abdul Karim](https:\/\/img-global.cpcdn.com\/users\/854a698ca4b182a8\/16x16cq50\/avatar.jpg)\n    \n    Sadaf Abdul Karim\n25. ![A picture of Rawa dhokla.](https:\/\/img-global.cpcdn.com\/recipes\/69aa200896f941fe\/240x240cq80\/rawa-dhokla-recipe-main-photo.jpg)\n    \n    [Rawa dhokla](https:\/\/cookpad.com\/eng\/recipes\/11161257)\n    \n    ![Divya Tekwani](https:\/\/img-global.cpcdn.com\/users\/ec63cca0257980bb\/16x16cq50\/avatar.jpg)\n    \n    Divya Tekwani\n\nhttps:\/\/cookpad.com\/us\/recipes\/11154352\n\n[![Cookpad](https:\/\/global-web-assets.cpcdn.com\/assets\/cookpad_logo-e595916ca5a39ab4bc69950fe38e6fc25eb7b27e827e3f1f2e2b4f4c1bede79b.svg) Open in Cookpad App](https:\/\/cookpad.com\/us\/download)\n\nAbout Us\n\nOur mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. 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All Rights Reserved\n\n![](https:\/\/global-web-assets.cpcdn.com\/assets\/footer\/footer-210d183ce6443eb41fa78f10b270fb773bab56416e2680a35328f51e8ddf85d0.png)\n\nCookpad Premium\n\nFind the most popular recipes on the top of your search results.\n\n[Get Started](https:\/\/cookpad.com\/us\/premium?paywall_via=%2Feng%2Frecipes%2F11154352)\n\n😋\n\n❤️\n\n👏","attrs_readable_markdown":"Roti Boy or Mexican bun (Uniquely Malaysian)\n\nSteps\n\n1. 1\n   A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.\n2. 2\n   B. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use.\n3. 3\n   C. Filling (1) - cube salted butter & keep in the fridge for later.\n4. 4\n   D. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia.\n5. 5\n   E. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing.\n6. 6\n   Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking.\n7. 7\n   Next, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house.\n8. 8\n   Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape\/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size.\n9. 9\n   Note on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort.\n10. 10\n    To assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm.\n11. 11\n    Note : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns.\n12. 12\n    Super easy artisan bread, you dont even have to knead it. Click on the link to learn how.\n13. 13\n    Better than store-bought. See recipe for Fluffy Hot Cross Buns\n14. 14\n    Great for breafkfast & tea time\n\nMore Recipes","meta_canonical":null}

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Meta Title	Roti Boy Or Mexican Bun (Uniquely Malaysian) Recipe By Pinkblanket's Kitchen
Meta Description	Soft, buttery Roti Boy buns with a unique Malaysian twist. Perfect for breakfast or a light snack! Saved by more than 20 people!
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Boilerpipe Text	Roti Boy or Mexican bun (Uniquely Malaysian) Steps 1 A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking. 2 B. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use. 3 C. Filling (1) - cube salted butter & keep in the fridge for later. 4 D. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia. 5 E. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing. 6 Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking. 7 Next, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house. 8 Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size. 9 Note on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort. 10 To assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm. 11 Note : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns. 12 Super easy artisan bread, you dont even have to knead it. Click on the link to learn how. 13 Better than store-bought. See recipe for Fluffy Hot Cross Buns 14 Great for breafkfast & tea time More Recipes
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Roti Boy or Mexican bun (Uniquely Malaysian) Save this recipe and keep it for later. - [Add Cooksnap](https://cookpad.com/us/recipes/11154352/cooksnaps/new?for=cooksnap&user_id=17152698) - [Add to folders](https://cookpad.com/us/me/recipes/11154352/bookmark_folders?id_suffix=header&update_recipe_button=true) - [Print](https://cookpad.com/us/recipes/11154352/print) - Copy as text - [Share](https://cookpad.com/eng/recipes/11154352) - Copy URL Copied\! - [Email](mailto:?body=Thought%20you%20would%20be%20interested%20in%20this%20recipe%21%0A%0Ahttps%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Demail&subject=Cookpad%20-%20Roti%20Boy%20or%20Mexican%20bun%20%28Uniquely%20Malaysian%29%20Recipe) - [Facebook](http://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dfacebook "facebook") - [Pin it](http://www.pinterest.com/pin/create/button/?description=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&media=https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fus%2Fshare%2Frecipes%2F11154352%3Ft%3D1696248995&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dpinterest "pinterest") - [Twitter](https://twitter.com/share?text=Roti+Boy+or+Mexican+bun+%28Uniquely+Malaysian%29&url=https%3A%2F%2Fcookpad.com%2Feng%2Frecipes%2F11154352%3Fvia%3Dtwitter "twitter") - more - [Report Recipe](https://cookpad.com/us/recipes/11154352/reports/new) - [See report](https://cookpad.com/us/me/recipes/reports/11154352) - [Edit recipe](https://cookpad.com/us/recipes/11154352/edit) - [Delete](https://cookpad.com/us/recipes/11154352) - [Login](https://cookpad.com/us/login) - [Create a recipe](https://cookpad.com/us/recipe_publication_landing) ![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) [![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png) ![Cookpad](https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png)](https://cookpad.com/us) [Get the App](https://cookpad.com/us/download) [![A picture of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/recipes/1a2d820b7328bd2a/300x426cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-main-photo.jpg)](https://cookpad.com/us/recipe/images/1a2d820b7328bd2a?image_region_id=1) # Roti Boy or Mexican bun (Uniquely Malaysian) [![Pinkblanket's Kitchen](https://img-global.cpcdn.com/users/61b857c12f772888/40x40cq50/avatar.jpg) Pinkblanket's Kitchen @pinkblanketskitchen Houston Texas](https://cookpad.com/eng/users/17152698) For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out. 👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe. Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicancoffeebun](https://cookpad.com/eng/search/%23mexicancoffeebun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#paparoti](https://cookpad.com/eng/search/%23paparoti?event=search.hashtag) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicanbun](https://cookpad.com/eng/search/%23mexicanbun?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#malaysianfood](https://cookpad.com/eng/search/%23malaysianfood?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#roti](https://cookpad.com/eng/search/%23roti?event=search.hashtag) [\#bread](https://cookpad.com/eng/search/%23bread?event=search.hashtag) [\#breakfast](https://cookpad.com/eng/search/%23breakfast?event=search.hashtag) [\#yummy](https://cookpad.com/eng/search/%23yummy?event=search.hashtag) [\#tasty](https://cookpad.com/eng/search/%23tasty?event=search.hashtag) [\#dessert](https://cookpad.com/eng/search/%23dessert?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#starch](https://cookpad.com/eng/search/%23starch?event=search.hashtag) [\#brunch](https://cookpad.com/eng/search/%23brunch?event=search.hashtag) [\#lunch](https://cookpad.com/eng/search/%23lunch?event=search.hashtag) [\#dinner](https://cookpad.com/eng/search/%23dinner?event=search.hashtag) Read more For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out. 👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe. Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicancoffeebun](https://cookpad.com/eng/search/%23mexicancoffeebun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#paparoti](https://cookpad.com/eng/search/%23paparoti?event=search.hashtag) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicanbun](https://cookpad.com/eng/search/%23mexicanbun?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#malaysianfood](https://cookpad.com/eng/search/%23malaysianfood?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#roti](https://cookpad.com/eng/search/%23roti?event=search.hashtag) [\#bread](https://cookpad.com/eng/search/%23bread?event=search.hashtag) [\#breakfast](https://cookpad.com/eng/search/%23breakfast?event=search.hashtag) [\#yummy](https://cookpad.com/eng/search/%23yummy?event=search.hashtag) [\#tasty](https://cookpad.com/eng/search/%23tasty?event=search.hashtag) [\#dessert](https://cookpad.com/eng/search/%23dessert?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#starch](https://cookpad.com/eng/search/%23starch?event=search.hashtag) [\#brunch](https://cookpad.com/eng/search/%23brunch?event=search.hashtag) [\#lunch](https://cookpad.com/eng/search/%23lunch?event=search.hashtag) [\#dinner](https://cookpad.com/eng/search/%23dinner?event=search.hashtag) # Roti Boy or Mexican bun (Uniquely Malaysian) [![Pinkblanket's Kitchen](https://img-global.cpcdn.com/users/61b857c12f772888/40x40cq50/avatar.jpg) Pinkblanket's Kitchen @pinkblanketskitchen Houston Texas](https://cookpad.com/eng/users/17152698) For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out. 👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe. Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicancoffeebun](https://cookpad.com/eng/search/%23mexicancoffeebun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#paparoti](https://cookpad.com/eng/search/%23paparoti?event=search.hashtag) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicanbun](https://cookpad.com/eng/search/%23mexicanbun?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#malaysianfood](https://cookpad.com/eng/search/%23malaysianfood?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#roti](https://cookpad.com/eng/search/%23roti?event=search.hashtag) [\#bread](https://cookpad.com/eng/search/%23bread?event=search.hashtag) [\#breakfast](https://cookpad.com/eng/search/%23breakfast?event=search.hashtag) [\#yummy](https://cookpad.com/eng/search/%23yummy?event=search.hashtag) [\#tasty](https://cookpad.com/eng/search/%23tasty?event=search.hashtag) [\#dessert](https://cookpad.com/eng/search/%23dessert?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#starch](https://cookpad.com/eng/search/%23starch?event=search.hashtag) [\#brunch](https://cookpad.com/eng/search/%23brunch?event=search.hashtag) [\#lunch](https://cookpad.com/eng/search/%23lunch?event=search.hashtag) [\#dinner](https://cookpad.com/eng/search/%23dinner?event=search.hashtag) Read more For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out. 👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe. Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicancoffeebun](https://cookpad.com/eng/search/%23mexicancoffeebun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#paparoti](https://cookpad.com/eng/search/%23paparoti?event=search.hashtag) [\#rotiboy](https://cookpad.com/eng/search/%23rotiboy?event=search.hashtag) [\#mexicanbun](https://cookpad.com/eng/search/%23mexicanbun?event=search.hashtag) [\#bun](https://cookpad.com/eng/search/%23bun?event=search.hashtag) [\#buns](https://cookpad.com/eng/search/%23buns?event=search.hashtag) [\#malaysianfood](https://cookpad.com/eng/search/%23malaysianfood?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#roti](https://cookpad.com/eng/search/%23roti?event=search.hashtag) [\#bread](https://cookpad.com/eng/search/%23bread?event=search.hashtag) [\#breakfast](https://cookpad.com/eng/search/%23breakfast?event=search.hashtag) [\#yummy](https://cookpad.com/eng/search/%23yummy?event=search.hashtag) [\#tasty](https://cookpad.com/eng/search/%23tasty?event=search.hashtag) [\#dessert](https://cookpad.com/eng/search/%23dessert?event=search.hashtag) [\#teatime](https://cookpad.com/eng/search/%23teatime?event=search.hashtag) [\#starch](https://cookpad.com/eng/search/%23starch?event=search.hashtag) [\#brunch](https://cookpad.com/eng/search/%23brunch?event=search.hashtag) [\#lunch](https://cookpad.com/eng/search/%23lunch?event=search.hashtag) [\#dinner](https://cookpad.com/eng/search/%23dinner?event=search.hashtag) [Read more](https://cookpad.com/eng/recipes/11154352) [Saved](https://cookpad.com/us/me/recipes/11154352/bookmark_folders?update_recipe_button=true "Bookmarked") Save this recipe and keep it for later. 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A. Tangzhong 2. 20 g [flour](https://cookpad.com/eng/search/flour) or [cake flour](https://cookpad.com/eng/search/cake%20flour) 3. 100 ml water 4. B. The Topping 5. 1 tbsp [coffee](https://cookpad.com/eng/search/coffee) essence (or 1 1/2 tsp [coffee](https://cookpad.com/eng/search/coffee) + 1 tbsp hot water) 6. 1/2 tsp [vanilla](https://cookpad.com/eng/search/vanilla) extract 7. 1 [egg](https://cookpad.com/eng/search/egg) - lightly beaten 8. 1/4 tsp cinnamon powder 9. 50 g [unsalted butter](https://cookpad.com/eng/search/unsalted%20butter) 10. 50 g [granulated sugar](https://cookpad.com/eng/search/granulated%20sugar) 11. 70 g [flour](https://cookpad.com/eng/search/flour) 12. C. Filling (1) 13. Cubed [salted butter](https://cookpad.com/eng/search/salted%20butter) 14. D. Filling (2) 15. 200 g [salted butter](https://cookpad.com/eng/search/salted%20butter) 16. 30 g [sugar](https://cookpad.com/eng/search/sugar) 17. Pinch [salt](https://cookpad.com/eng/search/salt) 18. E. The Bun 19. 200 ml [milk](https://cookpad.com/eng/search/milk) - scalded & keep lightly warm 20. 1 [egg](https://cookpad.com/eng/search/egg) - lightly beaten 21. 1/2 tsp [salt](https://cookpad.com/eng/search/salt) 22. 40 g [sugar](https://cookpad.com/eng/search/sugar) 23. 380 g [flour](https://cookpad.com/eng/search/flour) / [bread flour](https://cookpad.com/eng/search/bread%20flour) 24. 1 1/4 tsp INSTANT dried [yeast](https://cookpad.com/eng/search/yeast) 25. 40 g [unsalted butter](https://cookpad.com/eng/search/unsalted%20butter) - softened [![Cookpad](https://global-web-assets.cpcdn.com/assets/cookpad_logo-e595916ca5a39ab4bc69950fe38e6fc25eb7b27e827e3f1f2e2b4f4c1bede79b.svg) Open in Cookpad App](https://cookpad.com/us/download) [Saved](https://cookpad.com/us/me/recipes/11154352/bookmark_folders?update_recipe_button=true "Bookmarked") Save this recipe and keep it for later. ## Steps 1. 1 A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking. [![A picture of step 1 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/46bb094b90c23f75/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-1-photo.jpg)](https://cookpad.com/us/step_attachment/images/46bb094b90c23f75?image_region_id=1) 2. 2 B. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use. [![A picture of step 2 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/96ef14e8b58cabd2/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-2-photo.jpg)](https://cookpad.com/us/step_attachment/images/96ef14e8b58cabd2?image_region_id=1) 3. 3 C. Filling (1) - cube salted butter & keep in the fridge for later. [![A picture of step 3 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/7be5904a8163f9ec/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-3-photo.jpg)](https://cookpad.com/us/step_attachment/images/7be5904a8163f9ec?image_region_id=1) 4. 4 D. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia. 5. 5 E. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing. 6. 6 Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking. 7. 7 Next, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house. 8. 8 Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size. [![A picture of step 8 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/acbea91772512acb/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-8-photo.jpg)](https://cookpad.com/us/step_attachment/images/acbea91772512acb?image_region_id=1) 9. 9 Note on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort. 10. 10 To assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm. [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/54d8c85ea545488c/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https://cookpad.com/us/step_attachment/images/54d8c85ea545488c?image_region_id=1) [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/ee2cdb383f42f3d9/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https://cookpad.com/us/step_attachment/images/ee2cdb383f42f3d9?image_region_id=1) [![A picture of step 10 of Roti Boy or Mexican bun (Uniquely Malaysian).](https://img-global.cpcdn.com/steps/303b187e2e216fb1/160x128cq80/roti-boy-or-mexican-bun-uniquely-malaysian-recipe-step-10-photo.jpg)](https://cookpad.com/us/step_attachment/images/303b187e2e216fb1?image_region_id=1) 11. 11 Note : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns. [Roti Boy / Mexican Coffee Buns](https://cookpad.com/us/recipes/11171332?via=see_link) 12. 12 Super easy artisan bread, you dont even have to knead it. Click on the link to learn how. [No Knead Rustic Bread](https://cookpad.com/us/recipes/12022222?via=see_link) 13. 13 Better than store-bought. See recipe for Fluffy Hot Cross Buns [Fluffy Hot Cross Buns](https://cookpad.com/us/recipes/13600963?via=see_link) 14. 14 Great for breafkfast & tea time [Welsh Cakes ❤🥇](https://cookpad.com/us/recipes/14475280?via=see_link) ## Linked Recipes [Roti Boy / Mexican Coffee Buns](https://cookpad.com/us/recipes/11171332?via=reference) [No Knead Rustic Bread](https://cookpad.com/us/recipes/12022222?via=reference) [Fluffy Hot Cross Buns](https://cookpad.com/us/recipes/13600963?via=reference) [Welsh Cakes ❤🥇](https://cookpad.com/us/recipes/14475280?via=reference) [Saved](https://cookpad.com/us/me/recipes/11154352/bookmark_folders?update_recipe_button=true "Bookmarked") Save this recipe and keep it for later. 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[![Pinkblanket's Kitchen](https://img-global.cpcdn.com/users/61b857c12f772888/98x98cq50/avatar.jpg)](https://cookpad.com/eng/users/17152698) [Pinkblanket's Kitchen](https://cookpad.com/eng/users/17152698) @pinkblanketskitchen on December 7, 2019 Houston Texas A 🇲🇾 born Dayak's Personal cookbook fr Australia 🇭🇲 Now in Houstan 🇺🇸Texas. Modern Nomadic Family. ## Top Search in 1. [5th for bun](https://cookpad.com/us/search/bun) 2. [8th for bread flour](https://cookpad.com/us/search/bread%20flour) ## Comments (7) ![Aisyah.M](https://img-global.cpcdn.com/users/d449d593699cb2b3/32x32cq50/avatar.jpg) [Aisyah.M @Aisya\_tryit](https://cookpad.com/eng/users/30997952) [July 9, 2021](https://cookpad.com/us/comments/18384337) Hello, I'm not planning to use/bake all the dough, so is it okay if I put the rest of the dough inside a refrigerator? P/s. I'm not a baker, so i dont really know anything 😅😅 ![Guest](https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png) ## Similar Recipes More Recipes 1. ![A picture of Neer Mor.](https://img-global.cpcdn.com/recipes/233c0fb8d9524a78/240x240f0.533076_0.445135_1.12163q80/neer-mor-recipe-main-photo.jpg) [Neer Mor](https://cookpad.com/eng/recipes/25496105) ![Padmini Venkatesan](https://img-global.cpcdn.com/users/3a28676ec431711a/16x16cq50/avatar.jpg) Padmini Venkatesan 2. ![A picture of \#FunBread.](https://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png) [\#FunBread](https://cookpad.com/eng/recipes/25496094) ![Aika](https://img-global.cpcdn.com/users/970ea1b4eb2c1039/16x16cq50/avatar.jpg) Aika 3. ![A picture of Sweet potato cookies.](https://img-global.cpcdn.com/recipes/ab15b222f2dbfaf8/240x240f0.5_0.43325_1.0q80/sweet-potato-cookies-recipe-main-photo.jpg) [Sweet 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Readable Markdown	Roti Boy or Mexican bun (Uniquely Malaysian) Steps 1. 1 A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking. 2. 2 B. Topping - First, lightly beat egg. Keep aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use. 3. 3 C. Filling (1) - cube salted butter & keep in the fridge for later. 4. 4 D. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of this second filling. Kids love it both slightly salty and sweet at the same time. Putting only butter will give your buns only the taste of butter. Putting both, in my opinion, it tastes very much close to the ones they sell in Malaysia. 5. 5 E. The Bun - using a stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add Tangzhong. Mix again. Then add butter and continue kneading until dough is stretchy. Note: this recipe uses INSTANT dried yeast that requires no proofing. 6. 6 Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking. 7. 7 Next, cover dough with a damp cloth (or greased cling film) & leave to proof for at least 45 to an hour or until dough doubles in size depending on the temperature in the house. 8. 8 Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, take one of the rolled balls, flatten and put in cubed butter and a tsp of sweet salty filling, then wrap it up neatly & shape/roll into round ball. Proof for at least 45mins to an hour or until buns are fluffy and double in size. 9. 9 Note on proofing: Proofing or the rising of the dough is very much depending on the temperature in the house. During winter, i proof my dough in my preheated warm oven (not hot). Or i pour boiling water into wide deep tray and place it at the bottom of the oven and my dough on the middle rack. It works. During summer, however, proofing doesn’t require much effort. 10. 10 To assemble - Pipe topping (B) in spiral pattern onto buns right before baking. Note: Take topping out from refrigerator 5mins before using to avoid it getting too soft. Topping should be pipeable. Preheat oven. Bake at 160°C - 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). See the filling below, it oozes just the right amount of saltiness & sweetness. Serve warm. 11. 11 Note : Check out my other Roti Boy or Mexican Buns recipe that need no milk scalding but still resulting in soft buns. 12. 12 Super easy artisan bread, you dont even have to knead it. Click on the link to learn how. 13. 13 Better than store-bought. See recipe for Fluffy Hot Cross Buns 14. 14 Great for breafkfast & tea time More Recipes
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