🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 196 (from laksa100)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa196.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cookingwithbliss.com/turkey-neck-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://cookingwithbliss.com/turkey-neck-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/","crawl_time":1775509061,"first_indexed_time":1600337834,"http_code":200,"src_unparsed":"com,cookingwithbliss!\/turkey-neck-recipe\/ s443","src_root_hash":"18350708820507666596","history_drop_reason":null,"meta_title":"Braised Turkey Neck Recipe (Southern-Style) : Cooking With Bliss","meta_descriptions":["The ultimate Turkey Neck Recipe that's easy and comforting. With only a few simple ingredients, you're well on your way to a delicious dish."],"attrs_boilerpipe_text":"If you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right.\nI sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon.\nIf you love cooking with turkey necks, be sure to check out my\nslow-simmered turkey neck soup\n, which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with\nherb-garlic mashed potatoes\n,\nmoist cornbread\n, or\nSouthern-fried corn\n, and\nsauteed green beans\n.\nI've refreshed this recipe to make it even more delicious and foolproof for you\n.\nJump to:\nIngredient Notes\nEquipment\nHow to Make Braised Turkey Necks\nTop Tips\nFAQ\nOther Ways to Serve Turkey Necks\nMore Fall Turkey Recipes\n📖 Recipe\nIngredient Notes\nThis recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting.\nCajun seasoning\n: Adds a delicious bold flavor\nAromatics\n: Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful.\nBraising liquid\n: Braising in chicken broth or Better Than Bouillon is far more flavorful than using water.\nPlease refer to the recipe card below for more detailed information\n.\nEquipment\nWhen making turkey necks,\nI recommend a Dutch oven or an oven-safe skillet\n, so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven.\nHow to Make Braised Turkey Necks\nHere's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish.\nWash your turkey necks under cool water and pat them dry with paper towels.\nSeason liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings).\nAdd cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside.\nDeglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion.\nUse the lid to cover the necks then place them in the oven to braise.\nRemove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated.\nServe over a bed of creamy mashed potatoes or rice.\nTop Tips\nTurkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\nPlace them on your countertop and bring them to room temperature before you begin cooking.\nTo get a really nice sear, it's important to pat them dry thoroughly with paper towels.\nSeason your turkey necks generously with Cajun seasoning or your favorite spice blend.\nI highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\nFor the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\nFAQ\nHow long to cook turkey necks?\nBefore braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender.\nHow do you clean turkey necks?\nYou can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water.  It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and\/or any food-borne illnesses\nHow to store and reheat?\nStore leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days. \nWhen you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven.  Place them in a 375 degree preheated oven until warm throughout.  This may take about 20 minutes.\nWhat are turkey necks used for?\nBraised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor.\nOther Ways to Serve Turkey Necks\nAlthough they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks.\nSmoked Turkey Necks: \nSure, you can smoke turkey necks on your own if you have a smoker.  I do not.  So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done.  By the way, if you purchase them from the grocery store, they are fully cooked.\nSmoked turkey necks are perfect for adding amazing flavor to\ngreen beans\n,\nbeans\n, stews, or chili.\nSmothered Turkey Necks:\n  Turkey necks are perfect for creating a smooth and luscious homemade gravy.  Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes.\nMore Fall Turkey Recipes\nWhether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season.\nEasy Dutch Oven Cajun Turkey Breast (Bone In)\nCajun Oven Roasted Turkey Thighs\nGarlic Butter Herb Roasted Turkey Recipe\n▢\nDutch oven or oven-safe skillet\nwith lid or cover securely with foil if you do not have a lid\n▢\nChopping board\n▢\nChef's knife\n▢\nmeasuring cup\n▢\nMeasuring spoons\n▢\nPaper towels\n▢\n5\nlbs\nturkey necks\n▢\n2\ntablespoon\nCajun seasoning\n▢\n1\ntablespoon\nkosher salt\n▢\n¾\nteaspoon\nblack pepper\n(minced)\n▢\n3\ntablespoon\navocado oil\n(grapeseed oil or other neutral cooking oil)\n▢\n3-½\nteaspoon\nBetter Than Bouillon (Chicken reduced sodium)\n(or 2 14.5-ounce cans of chicken broth)\n▢\n3-½\ncups\nwater\n▢\n1\nonion\n(yellow or sweet, sliced fairly thick)\n▢\n5\nwhole\ngarlic cloves\n(skin removed)\nPreheat oven to 350 degrees.\nWash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning.\nAdd cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat.  Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total.  Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate.  Set aside.\nTo a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid.\nPlace in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed.\nRemove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.\nTurkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\nPlace them on your countertop and bring them to room temperature before you begin cooking.\nTo get a really nice sear, it's important to pat them dry thoroughly with paper towels.\nSeason your turkey necks generously with Cajun seasoning or your favorite spice blend.\nI highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\nFor the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\nCalories:\n115\nkcal\n|\nCarbohydrates:\n5\ng\n|\nProtein:\n1\ng\n|\nFat:\n11\ng\n|\nSaturated Fat:\n1\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n7\ng\n|\nSodium:\n9\nmg\n|\nPotassium:\n127\nmg\n|\nFiber:\n2\ng\n|\nSugar:\n2\ng\n|\nVitamin A:\n1726\nIU\n|\nVitamin C:\n2\nmg\n|\nCalcium:\n19\nmg\n|\nIron:\n1\nmg\nNutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.","attrs_markdown":"[Cooking With Bliss](https:\/\/cookingwithbliss.com\/)\n\n- [Recipes](https:\/\/cookingwithbliss.com\/recipes\/)\n- [Recipe Index](https:\/\/cookingwithbliss.com\/recipe-index\/)\n- [Southern and Soul Food Desserts](https:\/\/cookingwithbliss.com\/dessert-recipes\/)\n\n[![go to homepage](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2021\/02\/cooking-with-bliss-200x70-mobile-redo-PNG.png)](https:\/\/cookingwithbliss.com\/)\n\n- [About](https:\/\/cookingwithbliss.com\/about\/)\n- [Recipe Index](https:\/\/cookingwithbliss.com\/recipe-index\/)\n- [Beef](https:\/\/cookingwithbliss.com\/beef-recipes\/)\n- [Turkey](https:\/\/cookingwithbliss.com\/turkey-recipes\/)\n\n[![Homepage link](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2021\/02\/cooking-with-bliss-200x70-mobile-redo-PNG.png)](https:\/\/cookingwithbliss.com\/)\n\n- [About](https:\/\/cookingwithbliss.com\/about\/)\n- [Recipe Index](https:\/\/cookingwithbliss.com\/recipe-index\/)\n- [Beef](https:\/\/cookingwithbliss.com\/beef-recipes\/)\n- [Turkey](https:\/\/cookingwithbliss.com\/turkey-recipes\/)\n\n[×](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)\n\n[Home](https:\/\/cookingwithbliss.com\/) » [Recipes](https:\/\/cookingwithbliss.com\/recipe-index\/) » [Southern and Soul Food Mains](https:\/\/cookingwithbliss.com\/main-dish-recipes\/)\n\n# Braised Turkey Neck Recipe (Southern-Style)\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/08\/Cree-C-100x100-1.jpg)\n\nModified:\n\nDec 7, 2025\n\n· Published:\n\nSep 24, 2022\n\nby [Cree](https:\/\/cookingwithbliss.com\/about) · This post may contain affiliate links · [10 Comments](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comments)\n\n[Jump to Recipe](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#recipe)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2020\/09\/turkey-neck-recipe-A-150x150.png)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2020\/09\/turkey-neck-recipe-A-150x150.png)\n\nIf you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right.\n\nI sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon.\n\nIf you love cooking with turkey necks, be sure to check out my [slow-simmered turkey neck soup](https:\/\/cookingwithbliss.com\/turkey-soup-recipe\/), which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with [herb-garlic mashed potatoes](https:\/\/cookingwithbliss.com\/garlic-mashed-potatoes-recipe\/), [moist cornbread](https:\/\/cookingwithbliss.com\/sweet-buttermilk-cornbread\/), or [Southern-fried corn](https:\/\/cookingwithbliss.com\/southern-fried-corn\/), and [sauteed green beans](https:\/\/cookingwithbliss.com\/sauteed-green-beans\/).\n\n*I've refreshed this recipe to make it even more delicious and foolproof for you*.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-serving-platter.jpg)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-serving-platter.jpg)\n\nJump to:\n\n- [Ingredient Notes](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#ingredient-notes)\n- [Equipment](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#equipment)\n- [How to Make Braised Turkey Necks](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#how-to-make-braised-turkey-necks)\n- [Top Tips](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#top-tips)\n- [FAQ](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#faq)\n- [Other Ways to Serve Turkey Necks](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#other-ways-to-serve-turkey-necks)\n- [More Fall Turkey Recipes](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#more-fall-turkey-recipes)\n- [📖 Recipe](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#%F0%9F%93%96-recipe)\n## Ingredient Notes\nThis recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting.\n\n- **Cajun seasoning**: Adds a delicious bold flavor\n- **Aromatics**: Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful.\n- **Braising liquid**: Braising in chicken broth or Better Than Bouillon is far more flavorful than using water.\n\n*Please refer to the recipe card below for more detailed information*.\n\n## Equipment\nWhen making turkey necks, **I recommend a Dutch oven or an oven-safe skillet**, so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven.\n\n## How to Make Braised Turkey Necks\nHere's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-seared.jpg)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-seared.jpg)\n\n- Wash your turkey necks under cool water and pat them dry with paper towels.\n- Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings).\n- Add cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside.\n- Deglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion.\n- Use the lid to cover the necks then place them in the oven to braise.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-dutch-oven-overhead-shot.jpg)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-dutch-oven-overhead-shot.jpg)\n\n- Remove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated.\n- Serve over a bed of creamy mashed potatoes or rice.\n## Top Tips\n1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\n2. Place them on your countertop and bring them to room temperature before you begin cooking.\n3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels.\n4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend.\n5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\n6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\n## FAQ\n**How long to cook turkey necks?**\n\nBefore braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender.\n\n**How do you clean turkey necks?**\n\nYou can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water. It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and\/or any food-borne illnesses\n\n**How to store and reheat?**\n\nStore leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days.   \nWhen you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven. Place them in a 375 degree preheated oven until warm throughout. This may take about 20 minutes.\n\n**What are turkey necks used for?**\n\nBraised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor.\n## Other Ways to Serve Turkey Necks\nAlthough they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks.\n\n**Smoked Turkey Necks:** Sure, you can smoke turkey necks on your own if you have a smoker. I do not. So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done. By the way, if you purchase them from the grocery store, they are fully cooked.\n\nSmoked turkey necks are perfect for adding amazing flavor to [green beans](https:\/\/cookingwithbliss.com\/southern-collard-greens\/), [beans](https:\/\/cookingwithbliss.com\/red-beans-and-rice\/), stews, or chili.\n\n**Smothered Turkey Necks:** Turkey necks are perfect for creating a smooth and luscious homemade gravy. Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes.\n\n## More Fall Turkey Recipes\nWhether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season.\n\n- [Easy Dutch Oven Cajun Turkey Breast (Bone In)](https:\/\/cookingwithbliss.com\/turkey-breast\/)\n- [Cajun Oven Roasted Turkey Thighs](https:\/\/cookingwithbliss.com\/roasted-turkey-thighs\/)\n- [Garlic Butter Herb Roasted Turkey Recipe](https:\/\/cookingwithbliss.com\/butter-herb-roasted-turkey-recipe\/)\n## 📖 Recipe\n![Frontal view of tender braised turkey necks arranged on a white serving platter.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-frontal-view-360x360.jpg)\n\n![Frontal view of tender braised turkey necks arranged on a white serving platter.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-frontal-view-360x360.jpg)\n\n## Braised Turkey Neck Recipe (Southern-Style)\nBy [Cree](https:\/\/cookingwithbliss.com\/about)\n\nBraised Turkey Neck Recipe (Southern-Style)\n\nDelicious tasting turkey necks braised in the most flavorful braising liquid until fall-off-the-bone tender, served on top of a bed of creamy garlic mashed potatoes.\n\n4\\.88 from 16 votes\n\n[Print Recipe](https:\/\/cookingwithbliss.com\/wprm_print\/braised-turkey-neck-recipe-southern-style)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcookingwithbliss.com%2Fturkey-neck-recipe%2F&media=https%3A%2F%2Fcookingwithbliss.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fbraised-turkey-necks-frontal-view.jpg&description=Braised+Turkey+Neck+Recipe+%28Southern-Style%29&is_video=false)\n\n[Save](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)\n\n[Saved\\!](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)\n\nPrep Time: 16 minutes minutes\n\nCook Time: 1 hour hour 50 minutes minutes\n\nCalories: 115kcal\n\nBraised Turkey Neck Recipe (Southern-Style)\n\n### Equipment\n- ▢\n  Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid\n- ▢\n  Chopping board\n- ▢\n  Chef's knife\n- ▢\n  measuring cup\n- ▢\n  Measuring spoons\n- ▢\n  Paper towels\n\n### Ingredients 1x 2x 3x\n- ▢\n  5 lbs turkey necks\n- ▢\n  2 tablespoon Cajun seasoning\n- ▢\n  1 tablespoon kosher salt\n- ▢\n  ¾ teaspoon black pepper (minced)\n- ▢\n  3 tablespoon avocado oil (grapeseed oil or other neutral cooking oil)\n- ▢\n  3-½ teaspoon Better Than Bouillon (Chicken reduced sodium) (or 2 14.5-ounce cans of chicken broth)\n- ▢\n  3-½ cups water\n- ▢\n  1 onion (yellow or sweet, sliced fairly thick)\n- ▢\n  5 whole garlic cloves (skin removed)\n\n### Instructions\n- Preheat oven to 350 degrees.\n- Wash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning.\n- Add cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total. Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate. Set aside.\n- To a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid.\n- Place in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed.\n- Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.\n### Video\n### Notes\n1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\n2. Place them on your countertop and bring them to room temperature before you begin cooking.\n3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels.\n4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend.\n5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\n6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\n\n### Nutrition\nCalories: 115kcal \\| Carbohydrates: 5g \\| Protein: 1g \\| Fat: 11g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 7g \\| Sodium: 9mg \\| Potassium: 127mg \\| Fiber: 2g \\| Sugar: 2g \\| Vitamin A: 1726IU \\| Vitamin C: 2mg \\| Calcium: 19mg \\| Iron: 1mg\n\n### Nutrition Disclaimer\nNutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.\n\nTried this Recipe? Don't forget to give this recipe a Star Rating and Leave a Comment below- I'd love to hear from you.\n\n[![QR Code](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![QR Code](data:image\/jpg;base64,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)](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)\n\n## More Southern and Soul Food Mains\n- [![Close-up view of seasoned oven-baked turkey wings with golden-brown skin on a white oval platter.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/12\/easy-baked-turkey-wings-close-up-360x540.jpg)![Close-up view of seasoned oven-baked turkey wings with golden-brown skin on a white oval platter.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/12\/easy-baked-turkey-wings-close-up-360x540.jpg)Easy Southern-Style Baked Turkey Wings (Tender & Moist)](https:\/\/cookingwithbliss.com\/easy-baked-turkey-wings\/)\n- [![Southern baked spatchcock chicken in a white baking dish, drizzled with hot honey glaze and surrounded by pan juices.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/southern-baked-chicken-side-view-360x540.jpg)![Southern baked spatchcock chicken in a white baking dish, drizzled with hot honey glaze and surrounded by pan juices.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/southern-baked-chicken-side-view-360x540.jpg)Southern Baked Chicken with Hot Honey Glaze](https:\/\/cookingwithbliss.com\/southern-baked-chicken\/)\n- [![Close-up of braised beef shank topped with onion and bell peppers, showing fork-tender texture in a rich Southern-style sauce.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/08\/braised-beef-shanks-left-angle-closeup-360x540.jpg)![Close-up of braised beef shank topped with onion and bell peppers, showing fork-tender texture in a rich Southern-style sauce.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/08\/braised-beef-shanks-left-angle-closeup-360x540.jpg)Fork-Tender Southern Braised Beef Shanks (Oven Recipe)](https:\/\/cookingwithbliss.com\/slow-braised-beef-shanks\/)\n- [![Raw turkey wings, seasoned and placed in aluminum foil cake pans, surrounded by slices of yellow, orange, and green bell peppers and onions.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/07\/smoked-turkey-wings-overhead-shot-360x540.jpg)![Raw turkey wings, seasoned and placed in aluminum foil cake pans, surrounded by slices of yellow, orange, and green bell peppers and onions.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/07\/smoked-turkey-wings-overhead-shot-360x540.jpg)Southern-Style Smoked Turkey Wings with Cajun Spice](https:\/\/cookingwithbliss.com\/smoked-turkey-wings\/)\n\n### Comments\n1. Jenny says\n   \n   November 23, 2022 at 4:35 pm\n   \n   I just made this tonight and it was amazing!! Threw my turkey gizzards and hearts in too! My boy gobbled it up. Thank you for the wonderful recipe!\\!\n   \n   [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2289)\n   - Cree says\n     \n     November 25, 2022 at 1:25 pm\n     \n     Hi Jenny - I know your time is precious. Thank you so much for coming back to leave a comment this is so appreciated. It warms my heart even more to know that it's kid approved. Thanks again.\n     \n     [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2291)\n2. Paul says\n   \n   November 03, 2022 at 10:43 pm\n   \n   ![5 stars](https:\/\/cookingwithbliss.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Manny greetings from germany.  \n    I found turkey necks in our local grocerystore yesterday.  \n    And think to myself hmm paul in germany u dont find a tasty recipe,now i found u.  \n    I make it in my ft9 dutchoven,and belive it hope its verry tasty and spicy.  \n    170 ° 2 hours in the oven.  \n    Greetings paul\n   \n   [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2254)\n   - Cree says\n     \n     November 06, 2022 at 12:03 pm\n     \n     Greetings Paul - Let me know how your dish turned out. It's much easier to find turkey necks in the U.S. around the holidays, and I'm so glad you found some. Looking forward to hearing back. Take care.\n     \n     [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2259)\n3. Jocelyn says\n   \n   February 08, 2022 at 10:11 am\n   \n   I never thought to cook turkey necks but OMG this sounds very flavorful and decadent. My kind of recipe! I’ll be sure to give this a try.\n   \n   [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-1903)\n   - Cree says\n     \n     February 08, 2022 at 11:00 am\n     \n     Hey Jocelyn - Turkey necks are delicious. I cannot wait for you to try. If you do, please be sure to let me know how they turned out. Hope to hear back from you soon. Take care ~ Cree\n     \n     [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-1904)\n4. Laurence Needleman says\n   \n   April 21, 2021 at 5:57 am\n   \n   My wife thought that this was one of the best meals she ever had! (Turkey - who would have thought?)  \n    Thanks.\n   \n   [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-1158)\n   - CookingwithBliss says\n     \n     April 21, 2021 at 11:39 am\n     \n     Hey Laurence - Your comment has definitely made my day and thanks so much for returning to Cooking With Bliss to leave a comment. This means so much. Wishing you and your family a wonderful and safe week. Take care ~Cree\n     \n     [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-1160)\n   - Claire says\n     \n     November 23, 2022 at 8:08 pm\n     \n     This is a wonderful recipe! I am looking forward to trying this and many of your recipes thank you\\!\n     \n     [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2290)\n     - Cree says\n       \n       November 25, 2022 at 1:29 pm\n       \n       Hi Claire - You are very welcome and thank you for your kind words. It means so much.\n       \n       [Reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#comment-2292)\n\n4\\.88 from 16 votes ([15 ratings without comment](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/))\n\n### Thanks for visiting! Please feel free to leave a comment [Cancel reply](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2024\/02\/Me-300x300-crop-1.jpg)\n\n### HEY, I'M CREE\nCooking With Bliss is where I share Southern and Soul Food recipes I actually cook at home, using familiar flavors and low-and-slow methods.\n\n[*more about me here\\!*](https:\/\/cookingwithbliss.com\/about\/)\n### Cree's Southern & Soul Food Favorites\n- [![Close-up of oven-baked chuck roast in a cast-iron skillet with diced potatoes and broccoli.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2018\/01\/oven-baked-chuck-roast-recipe-1-720-360x540.jpg)Oven Baked Chuck Roast (Tender, Easy, Full of Flavor)](https:\/\/cookingwithbliss.com\/oven-baked-chuck-roast-recipe\/)\n- [![Southern oxtails served on a bed of pappardelle pasta, smothered in a creamy sauce.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/03\/southern-oxtails-recipe-closeup-360x540.jpg)Rich and Tender Southern Oxtails Over Pappardelle](https:\/\/cookingwithbliss.com\/southern-oxtails-recipe\/)\n- [![Overhead shot of smothered turkey wings served on a white oval platter with homemade onion garlic gravy.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/08\/smothered-turkey-wings-overhead-shot-360x540.jpg)![Overhead shot of smothered turkey wings served on a white oval platter with homemade onion garlic gravy.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/08\/smothered-turkey-wings-overhead-shot-360x540.jpg)Southern Smothered Turkey Wings](https:\/\/cookingwithbliss.com\/smothered-turkey-wings\/)\n- [![Tender collard and mustard greens in a white bowl with smoked shredded turkey.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/03\/southern-collard-greens-bowl-closeup-360x540.jpg)![Tender collard and mustard greens in a white bowl with smoked shredded turkey.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/03\/southern-collard-greens-bowl-closeup-360x540.jpg)Southern Collard Greens (Soul Food)](https:\/\/cookingwithbliss.com\/southern-collard-greens\/)\n\n*[browse all my Southern & Soul Food recipes](https:\/\/cookingwithbliss.com\/recipe-index\/)*\n\n![Image showing where Cooking With Bliss was featured.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2021\/10\/cooking-with-bliss-featured-in-360x.jpg)\n\n![Image showing where Cooking With Bliss was featured.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2021\/10\/cooking-with-bliss-featured-in-360x.jpg)\n\n## Footer\n[↑ back to top ↑](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)\n\n### Quick Links\n[About](https:\/\/cookingwithbliss.com\/about\/)\n\n[Contact](https:\/\/cookingwithbliss.com\/contact)\n\n[Browse Recipes](https:\/\/cookingwithbliss.com\/recipe-index\/)\n\n[Privacy Policy](https:\/\/cookingwithbliss.com\/privacy-policy)\n\n[Accessibility Policy](https:\/\/cookingwithbliss.com\/accessibility)\n\n[Website Disclaimer](https:\/\/cookingwithbliss.com\/website-disclaimer\/)\n\n[Website Terms of Use](https:\/\/cookingwithbliss.com\/website-terms-of-use\/)\n\n[Purchase Policies](https:\/\/cookingwithbliss.com\/purchase-policies\/)\n\n### Recipes by Ingredients\n[Beef](https:\/\/cookingwithbliss.com\/beef-recipes\/)\n\n[Turkey](https:\/\/cookingwithbliss.com\/turkey-recipes\/)\n\n[Chicken](https:\/\/cookingwithbliss.com\/chicken-recipes\/)\n\n### Southern Cooking Foundation\n[The Heart and Soul of Southern Cooking](https:\/\/cookingwithbliss.com\/the-heart-and-soul-of-southern-cooking\/)\n\n[The Heart and Soul of Soul Food](https:\/\/cookingwithbliss.com\/the-heart-and-soul-of-soul-food\/)\n\n[Holy Trinity of Cooking](https:\/\/cookingwithbliss.com\/holy-trinity-cooking\/)\n\nCopyright © 2025 **Cooking With Bliss**. All rights reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"If you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right.\n\nI sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon.\n\nIf you love cooking with turkey necks, be sure to check out my [slow-simmered turkey neck soup](https:\/\/cookingwithbliss.com\/turkey-soup-recipe\/), which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with [herb-garlic mashed potatoes](https:\/\/cookingwithbliss.com\/garlic-mashed-potatoes-recipe\/), [moist cornbread](https:\/\/cookingwithbliss.com\/sweet-buttermilk-cornbread\/), or [Southern-fried corn](https:\/\/cookingwithbliss.com\/southern-fried-corn\/), and [sauteed green beans](https:\/\/cookingwithbliss.com\/sauteed-green-beans\/).\n\n*I've refreshed this recipe to make it even more delicious and foolproof for you*.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-serving-platter.jpg)\n\nJump to:\n\n- [Ingredient Notes](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#ingredient-notes)\n- [Equipment](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#equipment)\n- [How to Make Braised Turkey Necks](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#how-to-make-braised-turkey-necks)\n- [Top Tips](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#top-tips)\n- [FAQ](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#faq)\n- [Other Ways to Serve Turkey Necks](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#other-ways-to-serve-turkey-necks)\n- [More Fall Turkey Recipes](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#more-fall-turkey-recipes)\n- [📖 Recipe](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/#%F0%9F%93%96-recipe)\n## Ingredient Notes\nThis recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting.\n\n- **Cajun seasoning**: Adds a delicious bold flavor\n- **Aromatics**: Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful.\n- **Braising liquid**: Braising in chicken broth or Better Than Bouillon is far more flavorful than using water.\n\n*Please refer to the recipe card below for more detailed information*.\n\n## Equipment\nWhen making turkey necks, **I recommend a Dutch oven or an oven-safe skillet**, so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven.\n\n## How to Make Braised Turkey Necks\nHere's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-seared.jpg)\n\n- Wash your turkey necks under cool water and pat them dry with paper towels.\n- Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings).\n- Add cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside.\n- Deglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion.\n- Use the lid to cover the necks then place them in the oven to braise.\n\n![](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-dutch-oven-overhead-shot.jpg)\n\n- Remove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated.\n- Serve over a bed of creamy mashed potatoes or rice.\n## Top Tips\n1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\n2. Place them on your countertop and bring them to room temperature before you begin cooking.\n3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels.\n4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend.\n5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\n6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\n## FAQ\n**How long to cook turkey necks?**\n\nBefore braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender.\n\n**How do you clean turkey necks?**\n\nYou can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water. It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and\/or any food-borne illnesses\n\n**How to store and reheat?**\n\nStore leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days.   \nWhen you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven. Place them in a 375 degree preheated oven until warm throughout. This may take about 20 minutes.\n\n**What are turkey necks used for?**\n\nBraised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor.\n## Other Ways to Serve Turkey Necks\nAlthough they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks.\n\n**Smoked Turkey Necks:** Sure, you can smoke turkey necks on your own if you have a smoker. I do not. So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done. By the way, if you purchase them from the grocery store, they are fully cooked.\n\nSmoked turkey necks are perfect for adding amazing flavor to [green beans](https:\/\/cookingwithbliss.com\/southern-collard-greens\/), [beans](https:\/\/cookingwithbliss.com\/red-beans-and-rice\/), stews, or chili.\n\n**Smothered Turkey Necks:** Turkey necks are perfect for creating a smooth and luscious homemade gravy. Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes.\n\n## More Fall Turkey Recipes\nWhether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season.\n\n- [Easy Dutch Oven Cajun Turkey Breast (Bone In)](https:\/\/cookingwithbliss.com\/turkey-breast\/)\n- [Cajun Oven Roasted Turkey Thighs](https:\/\/cookingwithbliss.com\/roasted-turkey-thighs\/)\n- [Garlic Butter Herb Roasted Turkey Recipe](https:\/\/cookingwithbliss.com\/butter-herb-roasted-turkey-recipe\/)\n\n![Frontal view of tender braised turkey necks arranged on a white serving platter.](https:\/\/cookingwithbliss.com\/wp-content\/uploads\/2025\/09\/braised-turkey-necks-frontal-view-360x360.jpg)\n\n- ▢\n  Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid\n- ▢\n  Chopping board\n- ▢\n  Chef's knife\n- ▢\n  measuring cup\n- ▢\n  Measuring spoons\n- ▢\n  Paper towels\n\n- ▢\n  5 lbs turkey necks\n- ▢\n  2 tablespoon Cajun seasoning\n- ▢\n  1 tablespoon kosher salt\n- ▢\n  ¾ teaspoon black pepper (minced)\n- ▢\n  3 tablespoon avocado oil (grapeseed oil or other neutral cooking oil)\n- ▢\n  3-½ teaspoon Better Than Bouillon (Chicken reduced sodium) (or 2 14.5-ounce cans of chicken broth)\n- ▢\n  3-½ cups water\n- ▢\n  1 onion (yellow or sweet, sliced fairly thick)\n- ▢\n  5 whole garlic cloves (skin removed)\n\n- Preheat oven to 350 degrees.\n- Wash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning.\n- Add cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total. Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate. Set aside.\n- To a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid.\n- Place in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed.\n- Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.\n\n1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you.\n2. Place them on your countertop and bring them to room temperature before you begin cooking.\n3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels.\n4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend.\n5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor.\n6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water.\n\nCalories: 115kcal \\| Carbohydrates: 5g \\| Protein: 1g \\| Fat: 11g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 7g \\| Sodium: 9mg \\| Potassium: 127mg \\| Fiber: 2g \\| Sugar: 2g \\| Vitamin A: 1726IU \\| Vitamin C: 2mg \\| Calcium: 19mg \\| Iron: 1mg\n\nNutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.\n\n[![QR Code](data:image\/jpg;base64,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)](https:\/\/cookingwithbliss.com\/turkey-neck-recipe\/)","meta_canonical":null}

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Boilerpipe Text	If you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right. I sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon. If you love cooking with turkey necks, be sure to check out my slow-simmered turkey neck soup , which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with herb-garlic mashed potatoes , moist cornbread , or Southern-fried corn , and sauteed green beans . I've refreshed this recipe to make it even more delicious and foolproof for you . Jump to: Ingredient Notes Equipment How to Make Braised Turkey Necks Top Tips FAQ Other Ways to Serve Turkey Necks More Fall Turkey Recipes 📖 Recipe Ingredient Notes This recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting. Cajun seasoning : Adds a delicious bold flavor Aromatics : Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful. Braising liquid : Braising in chicken broth or Better Than Bouillon is far more flavorful than using water. Please refer to the recipe card below for more detailed information . Equipment When making turkey necks, I recommend a Dutch oven or an oven-safe skillet , so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven. How to Make Braised Turkey Necks Here's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish. Wash your turkey necks under cool water and pat them dry with paper towels. Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings). Add cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside. Deglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion. Use the lid to cover the necks then place them in the oven to braise. Remove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated. Serve over a bed of creamy mashed potatoes or rice. Top Tips Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. Place them on your countertop and bring them to room temperature before you begin cooking. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. FAQ How long to cook turkey necks? Before braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender. How do you clean turkey necks? You can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water. It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and/or any food-borne illnesses How to store and reheat? Store leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days. When you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven. Place them in a 375 degree preheated oven until warm throughout. This may take about 20 minutes. What are turkey necks used for? Braised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor. Other Ways to Serve Turkey Necks Although they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks. Smoked Turkey Necks: Sure, you can smoke turkey necks on your own if you have a smoker. I do not. So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done. By the way, if you purchase them from the grocery store, they are fully cooked. Smoked turkey necks are perfect for adding amazing flavor to green beans , beans , stews, or chili. Smothered Turkey Necks: Turkey necks are perfect for creating a smooth and luscious homemade gravy. Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes. More Fall Turkey Recipes Whether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season. Easy Dutch Oven Cajun Turkey Breast (Bone In) Cajun Oven Roasted Turkey Thighs Garlic Butter Herb Roasted Turkey Recipe ▢ Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid ▢ Chopping board ▢ Chef's knife ▢ measuring cup ▢ Measuring spoons ▢ Paper towels ▢ 5 lbs turkey necks ▢ 2 tablespoon Cajun seasoning ▢ 1 tablespoon kosher salt ▢ ¾ teaspoon black pepper (minced) ▢ 3 tablespoon avocado oil (grapeseed oil or other neutral cooking oil) ▢ 3-½ teaspoon Better Than Bouillon (Chicken reduced sodium) (or 2 14.5-ounce cans of chicken broth) ▢ 3-½ cups water ▢ 1 onion (yellow or sweet, sliced fairly thick) ▢ 5 whole garlic cloves (skin removed) Preheat oven to 350 degrees. Wash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning. Add cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total. Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate. Set aside. To a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid. Place in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed. Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. Place them on your countertop and bring them to room temperature before you begin cooking. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. Calories: 115 kcal \| Carbohydrates: 5 g \| Protein: 1 g \| Fat: 11 g \| Saturated Fat: 1 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 7 g \| Sodium: 9 mg \| Potassium: 127 mg \| Fiber: 2 g \| Sugar: 2 g \| Vitamin A: 1726 IU \| Vitamin C: 2 mg \| Calcium: 19 mg \| Iron: 1 mg Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.
Markdown	[Cooking With Bliss](https://cookingwithbliss.com/) - [Recipes](https://cookingwithbliss.com/recipes/) - [Recipe Index](https://cookingwithbliss.com/recipe-index/) - [Southern and Soul Food Desserts](https://cookingwithbliss.com/dessert-recipes/) [![go to homepage](https://cookingwithbliss.com/wp-content/uploads/2021/02/cooking-with-bliss-200x70-mobile-redo-PNG.png)](https://cookingwithbliss.com/) - [About](https://cookingwithbliss.com/about/) - [Recipe Index](https://cookingwithbliss.com/recipe-index/) - [Beef](https://cookingwithbliss.com/beef-recipes/) - [Turkey](https://cookingwithbliss.com/turkey-recipes/) [![Homepage link](https://cookingwithbliss.com/wp-content/uploads/2021/02/cooking-with-bliss-200x70-mobile-redo-PNG.png)](https://cookingwithbliss.com/) - [About](https://cookingwithbliss.com/about/) - [Recipe Index](https://cookingwithbliss.com/recipe-index/) - [Beef](https://cookingwithbliss.com/beef-recipes/) - [Turkey](https://cookingwithbliss.com/turkey-recipes/) [×](https://cookingwithbliss.com/turkey-neck-recipe/) [Home](https://cookingwithbliss.com/) » [Recipes](https://cookingwithbliss.com/recipe-index/) » [Southern and Soul Food Mains](https://cookingwithbliss.com/main-dish-recipes/) # Braised Turkey Neck Recipe (Southern-Style) ![](https://cookingwithbliss.com/wp-content/uploads/2025/08/Cree-C-100x100-1.jpg) Modified: Dec 7, 2025 · Published: Sep 24, 2022 by [Cree](https://cookingwithbliss.com/about) · This post may contain affiliate links · [10 Comments](https://cookingwithbliss.com/turkey-neck-recipe/#comments) [Jump to Recipe](https://cookingwithbliss.com/turkey-neck-recipe/#recipe) ![](https://cookingwithbliss.com/wp-content/uploads/2020/09/turkey-neck-recipe-A-150x150.png) ![](https://cookingwithbliss.com/wp-content/uploads/2020/09/turkey-neck-recipe-A-150x150.png) If you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right. I sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon. If you love cooking with turkey necks, be sure to check out my [slow-simmered turkey neck soup](https://cookingwithbliss.com/turkey-soup-recipe/), which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with [herb-garlic mashed potatoes](https://cookingwithbliss.com/garlic-mashed-potatoes-recipe/), [moist cornbread](https://cookingwithbliss.com/sweet-buttermilk-cornbread/), or [Southern-fried corn](https://cookingwithbliss.com/southern-fried-corn/), and [sauteed green beans](https://cookingwithbliss.com/sauteed-green-beans/). I've refreshed this recipe to make it even more delicious and foolproof for you. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-serving-platter.jpg) ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-serving-platter.jpg) Jump to: - [Ingredient Notes](https://cookingwithbliss.com/turkey-neck-recipe/#ingredient-notes) - [Equipment](https://cookingwithbliss.com/turkey-neck-recipe/#equipment) - [How to Make Braised Turkey Necks](https://cookingwithbliss.com/turkey-neck-recipe/#how-to-make-braised-turkey-necks) - [Top Tips](https://cookingwithbliss.com/turkey-neck-recipe/#top-tips) - [FAQ](https://cookingwithbliss.com/turkey-neck-recipe/#faq) - [Other Ways to Serve Turkey Necks](https://cookingwithbliss.com/turkey-neck-recipe/#other-ways-to-serve-turkey-necks) - [More Fall Turkey Recipes](https://cookingwithbliss.com/turkey-neck-recipe/#more-fall-turkey-recipes) - [📖 Recipe](https://cookingwithbliss.com/turkey-neck-recipe/#%F0%9F%93%96-recipe) ## Ingredient Notes This recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting. - Cajun seasoning: Adds a delicious bold flavor - Aromatics: Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful. - Braising liquid: Braising in chicken broth or Better Than Bouillon is far more flavorful than using water. Please refer to the recipe card below for more detailed information. ## Equipment When making turkey necks, I recommend a Dutch oven or an oven-safe skillet, so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven. ## How to Make Braised Turkey Necks Here's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-seared.jpg) ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-seared.jpg) - Wash your turkey necks under cool water and pat them dry with paper towels. - Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings). - Add cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside. - Deglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion. - Use the lid to cover the necks then place them in the oven to braise. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-dutch-oven-overhead-shot.jpg) ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-dutch-oven-overhead-shot.jpg) - Remove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated. - Serve over a bed of creamy mashed potatoes or rice. ## Top Tips 1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. 2. Place them on your countertop and bring them to room temperature before you begin cooking. 3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. 4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. 5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. 6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. ## FAQ How long to cook turkey necks? Before braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender. How do you clean turkey necks? You can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water. It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and/or any food-borne illnesses How to store and reheat? Store leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days. When you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven. Place them in a 375 degree preheated oven until warm throughout. This may take about 20 minutes. What are turkey necks used for? Braised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor. ## Other Ways to Serve Turkey Necks Although they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks. Smoked Turkey Necks: Sure, you can smoke turkey necks on your own if you have a smoker. I do not. So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done. By the way, if you purchase them from the grocery store, they are fully cooked. Smoked turkey necks are perfect for adding amazing flavor to [green beans](https://cookingwithbliss.com/southern-collard-greens/), [beans](https://cookingwithbliss.com/red-beans-and-rice/), stews, or chili. Smothered Turkey Necks: Turkey necks are perfect for creating a smooth and luscious homemade gravy. Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes. ## More Fall Turkey Recipes Whether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season. - [Easy Dutch Oven Cajun Turkey Breast (Bone In)](https://cookingwithbliss.com/turkey-breast/) - [Cajun Oven Roasted Turkey Thighs](https://cookingwithbliss.com/roasted-turkey-thighs/) - [Garlic Butter Herb Roasted Turkey Recipe](https://cookingwithbliss.com/butter-herb-roasted-turkey-recipe/) ## 📖 Recipe ![Frontal view of tender braised turkey necks arranged on a white serving platter.](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-frontal-view-360x360.jpg) ![Frontal view of tender braised turkey necks arranged on a white serving platter.](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-frontal-view-360x360.jpg) ## Braised Turkey Neck Recipe (Southern-Style) By [Cree](https://cookingwithbliss.com/about) Braised Turkey Neck Recipe (Southern-Style) Delicious tasting turkey necks braised in the most flavorful braising liquid until fall-off-the-bone tender, served on top of a bed of creamy garlic mashed potatoes. 4\.88 from 16 votes [Print Recipe](https://cookingwithbliss.com/wprm_print/braised-turkey-neck-recipe-southern-style) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcookingwithbliss.com%2Fturkey-neck-recipe%2F&media=https%3A%2F%2Fcookingwithbliss.com%2Fwp-content%2Fuploads%2F2025%2F09%2Fbraised-turkey-necks-frontal-view.jpg&description=Braised+Turkey+Neck+Recipe+%28Southern-Style%29&is_video=false) [Save](https://cookingwithbliss.com/turkey-neck-recipe/) [Saved\!](https://cookingwithbliss.com/turkey-neck-recipe/) Prep Time: 16 minutes minutes Cook Time: 1 hour hour 50 minutes minutes Calories: 115kcal Braised Turkey Neck Recipe (Southern-Style) ### Equipment - ▢ Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid - ▢ Chopping board - ▢ Chef's knife - ▢ measuring cup - ▢ Measuring spoons - ▢ Paper towels ### Ingredients 1x 2x 3x - ▢ 5 lbs turkey necks - ▢ 2 tablespoon Cajun seasoning - ▢ 1 tablespoon kosher salt - ▢ ¾ teaspoon black pepper (minced) - ▢ 3 tablespoon avocado oil (grapeseed oil or other neutral cooking oil) - ▢ 3-½ teaspoon Better Than Bouillon (Chicken reduced sodium) (or 2 14.5-ounce cans of chicken broth) - ▢ 3-½ cups water - ▢ 1 onion (yellow or sweet, sliced fairly thick) - ▢ 5 whole garlic cloves (skin removed) ### Instructions - Preheat oven to 350 degrees. - Wash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning. - Add cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total. Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate. Set aside. - To a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid. - Place in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed. - Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy. ### Video ### Notes 1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. 2. Place them on your countertop and bring them to room temperature before you begin cooking. 3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. 4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. 5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. 6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. ### Nutrition Calories: 115kcal \\| Carbohydrates: 5g \\| Protein: 1g \\| Fat: 11g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 7g \\| Sodium: 9mg \\| Potassium: 127mg \\| Fiber: 2g \\| Sugar: 2g \\| Vitamin A: 1726IU \\| Vitamin C: 2mg \\| Calcium: 19mg \\| Iron: 1mg ### Nutrition Disclaimer Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use. Tried this Recipe? Don't forget to give this recipe a Star Rating and Leave a Comment below- I'd love to hear from you. [![QR Code](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![QR Code](data:image/jpg;base64,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)](https://cookingwithbliss.com/turkey-neck-recipe/) ## More Southern and Soul Food Mains - [![Close-up view of seasoned oven-baked turkey wings with golden-brown skin on a white oval platter.](https://cookingwithbliss.com/wp-content/uploads/2025/12/easy-baked-turkey-wings-close-up-360x540.jpg)![Close-up view of seasoned oven-baked turkey wings with golden-brown skin on a white oval platter.](https://cookingwithbliss.com/wp-content/uploads/2025/12/easy-baked-turkey-wings-close-up-360x540.jpg)Easy Southern-Style Baked Turkey Wings (Tender & Moist)](https://cookingwithbliss.com/easy-baked-turkey-wings/) - [![Southern baked spatchcock chicken in a white baking dish, drizzled with hot honey glaze and surrounded by pan juices.](https://cookingwithbliss.com/wp-content/uploads/2025/09/southern-baked-chicken-side-view-360x540.jpg)![Southern baked spatchcock chicken in a white baking dish, drizzled with hot honey glaze and surrounded by pan juices.](https://cookingwithbliss.com/wp-content/uploads/2025/09/southern-baked-chicken-side-view-360x540.jpg)Southern Baked Chicken with Hot Honey Glaze](https://cookingwithbliss.com/southern-baked-chicken/) - [![Close-up of braised beef shank topped with onion and bell peppers, showing fork-tender texture in a rich Southern-style sauce.](https://cookingwithbliss.com/wp-content/uploads/2025/08/braised-beef-shanks-left-angle-closeup-360x540.jpg)![Close-up of braised beef shank topped with onion and bell peppers, showing fork-tender texture in a rich Southern-style sauce.](https://cookingwithbliss.com/wp-content/uploads/2025/08/braised-beef-shanks-left-angle-closeup-360x540.jpg)Fork-Tender Southern Braised Beef Shanks (Oven Recipe)](https://cookingwithbliss.com/slow-braised-beef-shanks/) - [![Raw turkey wings, seasoned and placed in aluminum foil cake pans, surrounded by slices of yellow, orange, and green bell peppers and onions.](https://cookingwithbliss.com/wp-content/uploads/2025/07/smoked-turkey-wings-overhead-shot-360x540.jpg)![Raw turkey wings, seasoned and placed in aluminum foil cake pans, surrounded by slices of yellow, orange, and green bell peppers and onions.](https://cookingwithbliss.com/wp-content/uploads/2025/07/smoked-turkey-wings-overhead-shot-360x540.jpg)Southern-Style Smoked Turkey Wings with Cajun Spice](https://cookingwithbliss.com/smoked-turkey-wings/) ### Comments 1. Jenny says November 23, 2022 at 4:35 pm I just made this tonight and it was amazing!! Threw my turkey gizzards and hearts in too! My boy gobbled it up. Thank you for the wonderful recipe!\! [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-2289) - Cree says November 25, 2022 at 1:25 pm Hi Jenny - I know your time is precious. Thank you so much for coming back to leave a comment this is so appreciated. It warms my heart even more to know that it's kid approved. Thanks again. [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-2291) 2. Paul says November 03, 2022 at 10:43 pm ![5 stars](https://cookingwithbliss.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Manny greetings from germany. I found turkey necks in our local grocerystore yesterday. And think to myself hmm paul in germany u dont find a tasty recipe,now i found u. I make it in my ft9 dutchoven,and belive it hope its verry tasty and spicy. 170 ° 2 hours in the oven. Greetings paul [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-2254) - Cree says November 06, 2022 at 12:03 pm Greetings Paul - Let me know how your dish turned out. It's much easier to find turkey necks in the U.S. around the holidays, and I'm so glad you found some. Looking forward to hearing back. Take care. [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-2259) 3. Jocelyn says February 08, 2022 at 10:11 am I never thought to cook turkey necks but OMG this sounds very flavorful and decadent. My kind of recipe! I’ll be sure to give this a try. [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-1903) - Cree says February 08, 2022 at 11:00 am Hey Jocelyn - Turkey necks are delicious. I cannot wait for you to try. If you do, please be sure to let me know how they turned out. Hope to hear back from you soon. Take care ~ Cree [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-1904) 4. Laurence Needleman says April 21, 2021 at 5:57 am My wife thought that this was one of the best meals she ever had! (Turkey - who would have thought?) Thanks. [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-1158) - CookingwithBliss says April 21, 2021 at 11:39 am Hey Laurence - Your comment has definitely made my day and thanks so much for returning to Cooking With Bliss to leave a comment. This means so much. Wishing you and your family a wonderful and safe week. Take care ~Cree [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-1160) - Claire says November 23, 2022 at 8:08 pm This is a wonderful recipe! I am looking forward to trying this and many of your recipes thank you\! [Reply](https://cookingwithbliss.com/turkey-neck-recipe/#comment-2290) - Cree says November 25, 2022 at 1:29 pm Hi Claire - You are very welcome and thank you for your kind words. It means so much. 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Readable Markdown	If you've never cooked turkey necks before, this braised turkey neck recipe is the perfect place to start. Turkey necks show up in grocery stores around this time of year, and they're one of those Southern comfort staples that turn incredibly tender when you cook them right. I sear them until they're golden brown, then slow-braise them in a rich onion-infused broth until the meat is fall-off-the-bone tender and the sauce tastes like it simmered all afternoon. If you love cooking with turkey necks, be sure to check out my [slow-simmered turkey neck soup](https://cookingwithbliss.com/turkey-soup-recipe/), which is perfect for colder days. And, if you're planning a full Southern dinner, these braised turkey necks pair beautifully with [herb-garlic mashed potatoes](https://cookingwithbliss.com/garlic-mashed-potatoes-recipe/), [moist cornbread](https://cookingwithbliss.com/sweet-buttermilk-cornbread/), or [Southern-fried corn](https://cookingwithbliss.com/southern-fried-corn/), and [sauteed green beans](https://cookingwithbliss.com/sauteed-green-beans/). I've refreshed this recipe to make it even more delicious and foolproof for you. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-serving-platter.jpg) Jump to: - [Ingredient Notes](https://cookingwithbliss.com/turkey-neck-recipe/#ingredient-notes) - [Equipment](https://cookingwithbliss.com/turkey-neck-recipe/#equipment) - [How to Make Braised Turkey Necks](https://cookingwithbliss.com/turkey-neck-recipe/#how-to-make-braised-turkey-necks) - [Top Tips](https://cookingwithbliss.com/turkey-neck-recipe/#top-tips) - [FAQ](https://cookingwithbliss.com/turkey-neck-recipe/#faq) - [Other Ways to Serve Turkey Necks](https://cookingwithbliss.com/turkey-neck-recipe/#other-ways-to-serve-turkey-necks) - [More Fall Turkey Recipes](https://cookingwithbliss.com/turkey-neck-recipe/#more-fall-turkey-recipes) - [📖 Recipe](https://cookingwithbliss.com/turkey-neck-recipe/#%F0%9F%93%96-recipe) ## Ingredient Notes This recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting. - Cajun seasoning: Adds a delicious bold flavor - Aromatics: Onion and garlic are essential for building depth in braised turkey necks. As it cooks down, it melts into the broth, making it even more flavorful. - Braising liquid: Braising in chicken broth or Better Than Bouillon is far more flavorful than using water. Please refer to the recipe card below for more detailed information. ## Equipment When making turkey necks, I recommend a Dutch oven or an oven-safe skillet, so you can sear your necks on the stove-top, then immediately place them in the oven to continue the cooking process. This is the beauty of owning a Dutch oven. ## How to Make Braised Turkey Necks Here's how to make the most tender braised turkey necks. So, gather all your ingredients, roll up your sleeves, and let's get into this dish. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-seared.jpg) - Wash your turkey necks under cool water and pat them dry with paper towels. - Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings). - Add cooking oil to the Dutch oven and sear both sides of the turkey necks, then place them on a clean plate and set aside. - Deglaze the skillet with the Better Than Bouillon mixture, then add the turkey necks back to the Dutch Oven and top with sliced onion. - Use the lid to cover the necks then place them in the oven to braise. ![](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-dutch-oven-overhead-shot.jpg) - Remove your turkey necks from the oven when they're done. Then, spoon the sauce over each one until they're evenly coated. - Serve over a bed of creamy mashed potatoes or rice. ## Top Tips 1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. 2. Place them on your countertop and bring them to room temperature before you begin cooking. 3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. 4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. 5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. 6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. ## FAQ How long to cook turkey necks? Before braising, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear both sides of your turkey necks for approximately 8 minutes. Then, braise them in the oven between 1 hour and 50 minutes to 2 hours for them to come out fork tender. How do you clean turkey necks? You can clean turkey necks like you would any other raw meat by simply rinsing them really well under cool water. It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and/or any food-borne illnesses How to store and reheat? Store leftover turkey necks along with the pan juices in an airtight container with a tight-fitting lid and place in the fridge for up to 3 days. When you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven. Place them in a 375 degree preheated oven until warm throughout. This may take about 20 minutes. What are turkey necks used for? Braised turkey necks can be eaten on their own, as in this recipe. They can also be used to make soup, stews, or to make black-eyed peas, beans, or other dishes to add flavor. ## Other Ways to Serve Turkey Necks Although they're often overlooked, they can be transformed into a dish that'll impress your family and friends because of their versatility. Here are a couple of ways to elevate your next recipe using turkey necks. Smoked Turkey Necks: Sure, you can smoke turkey necks on your own if you have a smoker. I do not. So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done. By the way, if you purchase them from the grocery store, they are fully cooked. Smoked turkey necks are perfect for adding amazing flavor to [green beans](https://cookingwithbliss.com/southern-collard-greens/), [beans](https://cookingwithbliss.com/red-beans-and-rice/), stews, or chili. Smothered Turkey Necks: Turkey necks are perfect for creating a smooth and luscious homemade gravy. Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes. ## More Fall Turkey Recipes Whether you're planning a festive dinner or simply craving something comforting, you'll find a recipe here that's perfect for the season. - [Easy Dutch Oven Cajun Turkey Breast (Bone In)](https://cookingwithbliss.com/turkey-breast/) - [Cajun Oven Roasted Turkey Thighs](https://cookingwithbliss.com/roasted-turkey-thighs/) - [Garlic Butter Herb Roasted Turkey Recipe](https://cookingwithbliss.com/butter-herb-roasted-turkey-recipe/) ![Frontal view of tender braised turkey necks arranged on a white serving platter.](https://cookingwithbliss.com/wp-content/uploads/2025/09/braised-turkey-necks-frontal-view-360x360.jpg) - ▢ Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid - ▢ Chopping board - ▢ Chef's knife - ▢ measuring cup - ▢ Measuring spoons - ▢ Paper towels - ▢ 5 lbs turkey necks - ▢ 2 tablespoon Cajun seasoning - ▢ 1 tablespoon kosher salt - ▢ ¾ teaspoon black pepper (minced) - ▢ 3 tablespoon avocado oil (grapeseed oil or other neutral cooking oil) - ▢ 3-½ teaspoon Better Than Bouillon (Chicken reduced sodium) (or 2 14.5-ounce cans of chicken broth) - ▢ 3-½ cups water - ▢ 1 onion (yellow or sweet, sliced fairly thick) - ▢ 5 whole garlic cloves (skin removed) - Preheat oven to 350 degrees. - Wash turkey necks and pat dry with paper towels. Season generously with kosher salt, black pepper, and Cajun seasoning. - Add cooking oil to a Dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in a Dutch oven and sear or brown all sides for about 13-16 minutes in total. Work in batches to prevent overcrowding the pot. After searing, place turkey necks on a clean plate. Set aside. - To a measuring cup, add the Better Than Bouillon, then add the water and stir until the Better Than Bouillon is mostly dissolved. De-glaze the Dutch oven with the Better Than Bouillon mixture (making sure to scrape any ingredients from the measuring cup into the pot). Add the seared turkey necks back to the Dutch oven, top with the roughly sliced onions, whole garlic cloves, and cover with the lid. - Place in the oven and cook for 1 hour and 50 minutes to 2 hours or until tender. Feel free to add a little more kosher salt if needed. - Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy. 1. Turkey necks are easiest to find around the holidays. If they aren't pre-cut, you can ask the butcher to cut them for you. 2. Place them on your countertop and bring them to room temperature before you begin cooking. 3. To get a really nice sear, it's important to pat them dry thoroughly with paper towels. 4. Season your turkey necks generously with Cajun seasoning or your favorite spice blend. 5. I highly recommend taking the time to sear them before braising them. Searing adds an extra layer of flavor. 6. For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth, or stock. Keep in mind that Better Than Bouillon or chicken broth adds more flavor than just water. Calories: 115kcal \\| Carbohydrates: 5g \\| Protein: 1g \\| Fat: 11g \\| Saturated Fat: 1g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 7g \\| Sodium: 9mg \\| Potassium: 127mg \\| Fiber: 2g \\| Sugar: 2g \\| Vitamin A: 1726IU \\| Vitamin C: 2mg \\| Calcium: 19mg \\| Iron: 1mg Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use. 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