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1. Shard Calculation

Query:

Response:

Calculated Shard: 81 (from laksa147)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa081.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/","crawl_time":1775439023,"first_indexed_time":1709321102,"http_code":200,"src_unparsed":"com,cookinginthemidwest!\/blog\/beef-stroganoff-recipe\/ s443","src_root_hash":"3799350616632968481","history_drop_reason":null,"meta_title":"Beef Stroganoff - Cooking in the Midwest","meta_descriptions":["Beef Stroganoff is an easy dinner recipe that can be made in about 30 minutes. I like this recipe because it doesn't use any \"cream of\" soups!"],"attrs_boilerpipe_text":"jump to recipe\nBeef Stroganoff is an easy dinner recipe that can be made in about 30 minutes.\nI like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well.\nDisclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.\nIngredients\n1 lb ground beef\n1 chopped onion\n1\/2 tsp each of salt and pepper\n1 tsp each of Italian seasoning and onion powder\n1 TBSP minced garlic\n2 TBSP Worcestershire sauce\n3 tbsp butter\n3 tbsp flour\n2 cups beef broth\n1 cup sour cream\n10 oz medium egg noodles\nFresh or dried parsley\nTo start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe.\nNext, heat a large skillet over medium high heat. I used my 12 in cast iron skillet.\nAdd one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well.\nOnce the beef is cooked through, drain any extra grease.\nTurn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well.\nAdd 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\nNext, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens.\nOnce the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well.\nServe Beef Stroganoff\nOnce the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options.\nThis is also one of those meals that I just have to have butter bread with.\nTips and Frequently Asked Questions\nI used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same.\nTo cut back on sodium you can use a low sodium beef broth.\nLeftovers reheat well.\nYou can mince your own garlic or use garlic from a jar for this recipe.\nI used a large 12 inch cast iron skillet.\nSimilar Recipes\nEasy Chicken and Gravy\nCrockpot Chicken Spaghetti\nSteak and Cheese Tacos\nSloppy Joe Potato Skillet\nLazy Lasagna Skillet Meal\nEasy Alfredo Chicken Tortellini\nCrockpot Chicken and Gnocchi\nCreamy Chicken and Noodles\nBeef Stroganoff\nThis is an easy dinner recipe that can be made in about 30 minutes!\nPrep Time:\n5\nminutes\nCook Time:\n25\nminutes\nCourse:\nDinner\nCuisine:\nAmerican\nKeyword:\nBeef Stroganoff, Ground Beef Recipes\nServings:\n6\npeople\n1\nlb\nground beef\n1\nchopped onion\n1\/2\ntsp\neach of salt and pepper\n1\ntsp\neach of Italian seasoning and onion powder\n1\nTBSP\nminced garlic\n2\nTBSP\nWorcestershire sauce\n3\ntbsp\nbutter\n3\ntbsp\nflour\n2\ncups\nbeef broth\n1\ncup\nsour cream\n10\noz\nmedium egg noodles\nFresh or dried parsley\nHeat a large pot of water on the stove and cook egg noodles according to the directions on the package.\nHeat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease.\nTurn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\nNext, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out!\nPlease leave a comment below or pin it to your Pinterest account!","attrs_markdown":"[Skip to content](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#main)\n\n[![Cooking in the Midwest](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2023\/06\/cooking-in-the-midwest-logo.png)](https:\/\/cookinginthemidwest.com\/)\n\n- [Home](https:\/\/cookinginthemidwest.com\/)\n- [About](https:\/\/cookinginthemidwest.com\/about\/)\n- [Cookbook](https:\/\/cookinginthemidwest.com\/cookbook\/)\n- [Recipes](https:\/\/cookinginthemidwest.com\/recipe-index\/)\n- [Favorite Products](https:\/\/www.amazon.com\/shop\/influencer-b860eed3)\n\nsearch\n\n[![Cooking in the Midwest](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2023\/06\/cooking-in-the-midwest-logo.png)](https:\/\/cookinginthemidwest.com\/)\n\n[Home](https:\/\/cookinginthemidwest.com\/) \/ [Beef](https:\/\/cookinginthemidwest.com\/blog\/category\/beef\/) \/ Beef Stroganoff\n\n# Beef Stroganoff\nBy[Luke Brown](https:\/\/cookinginthemidwest.com\/about)\n\nMarch 1, 2024\n\nMarch 1, 2024\n\n[jump to recipe](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#recipe)\n\nBeef Stroganoff is an easy dinner recipe that can be made in about 30 minutes.\n\nI like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well.\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-5-4-1024x1024.jpg)\n\nDisclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.\n\n## Ingredients\n- 1 lb ground beef\n- 1 chopped onion\n- 1\/2 tsp each of salt and pepper\n- 1 tsp each of Italian seasoning and onion powder\n- 1 TBSP minced garlic\n- 2 TBSP Worcestershire sauce\n- 3 tbsp butter\n- 3 tbsp flour\n- 2 cups beef broth\n- 1 cup sour cream\n- 10 oz medium egg noodles\n- Fresh or dried parsley\n## Make Beef Stroganoff\nTo start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe.\n\nNext, heat a large skillet over medium high heat. I used my 12 in cast iron skillet.\n\nAdd one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well.\n\nOnce the beef is cooked through, drain any extra grease.\n\n![Browned Ground Beef](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)\n\n![Browned Ground Beef](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-3-7-1024x1024.jpg)\n\nTurn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well.\n\nAdd 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\n\nNext, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens.\n\n![Beef and gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)\n\n![Beef and gravy](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-4-4-1024x1024.jpg)\n\nOnce the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well.\n\n## Serve Beef Stroganoff\nOnce the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options.\n\nThis is also one of those meals that I just have to have butter bread with.\n\n![Beef Stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-6-8-1024x1024.jpg)\n## Tips and Frequently Asked Questions\n- I used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same.\n- To cut back on sodium you can use a low sodium beef broth.\n- Leftovers reheat well.\n- You can mince your own garlic or use garlic from a jar for this recipe.\n- I used a large 12 inch cast iron skillet.\n\n![Beef Stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-7-6-1024x1024.jpg)\n## Similar Recipes\n- [Easy Chicken and Gravy](https:\/\/cookinginthemidwest.com\/blog\/easy-chicken-and-gravy\/#recipe)\n- [Crockpot Chicken Spaghetti](https:\/\/cookinginthemidwest.com\/blog\/crockpot-chicken-spaghetti-recipe\/)\n- [Steak and Cheese Tacos](https:\/\/cookinginthemidwest.com\/blog\/steak-cheese-tacos\/)\n- [Sloppy Joe Potato Skillet](https:\/\/cookinginthemidwest.com\/blog\/sloppy-joe-potato-skillet-dinner-recipe\/)\n- [Lazy Lasagna Skillet Meal](https:\/\/cookinginthemidwest.com\/blog\/lazy-lasagna-skillet-meal\/)\n- [Easy Alfredo Chicken Tortellini](https:\/\/cookinginthemidwest.com\/blog\/easy-chicken-alfredo-tortellini\/)\n- [Crockpot Chicken and Gnocchi](https:\/\/cookinginthemidwest.com\/blog\/crockpot-chicken-and-gnocchi\/)\n- [Creamy Chicken and Noodles](https:\/\/cookinginthemidwest.com\/blog\/creamy-chicken-and-noodles\/)\n\n![Beef Stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-5-4.jpg)\n\n## Beef Stroganoff\nThis is an easy dinner recipe that can be made in about 30 minutes\\!\n\n[Print Recipe](https:\/\/cookinginthemidwest.com\/wprm_print\/beef-stroganoff)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcookinginthemidwest.com%2Fblog%2Fbeef-stroganoff-recipe%2F&media=https%3A%2F%2Fcookinginthemidwest.com%2Fwp-content%2Fuploads%2F2024%2F02%2FsavingPNG-5-4.jpg&description=Beef+Stroganoff&is_video=false)\n\n[Rate Recipe](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#commentform)\n\nPrep Time: 5 minutes minutes\n\nCook Time: 25 minutes minutes\n\nCourse: Dinner\n\nCuisine: American\n\nKeyword: Beef Stroganoff, Ground Beef Recipes\n\nServings: 6 people\n\n### Ingredients\n- 1 lb ground beef\n- 1 chopped onion\n- 1\/2 tsp each of salt and pepper\n- 1 tsp each of Italian seasoning and onion powder\n- 1 TBSP minced garlic\n- 2 TBSP Worcestershire sauce\n- 3 tbsp butter\n- 3 tbsp flour\n- 2 cups beef broth\n- 1 cup sour cream\n- 10 oz medium egg noodles\n- Fresh or dried parsley\n\n### Instructions\n- Heat a large pot of water on the stove and cook egg noodles according to the directions on the package.\n- Heat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease.\n- Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\n- Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out\\!\n\nDid You Make This Recipe?Please leave a comment below or pin it to your Pinterest account\\!\n\n## Post navigation\n[PreviousSmoked Baked Beans](https:\/\/cookinginthemidwest.com\/blog\/easy-smoked-baked-beans\/)\n\n[NextCheesy Enchilada Hamburger Helper](https:\/\/cookinginthemidwest.com\/blog\/cheesy-enchilada-hamburger-helper\/)\n\n## 15 Comments\n1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/7de2d6bd3fa4077e067293820fa24bc6089efcd9a82793b11ca27f49e0841896?s=60&d=mm&r=g)\n   \n   **Lydia** says:\n   \n   [March 4, 2024 at 5:08 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3148)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was great! I over added the Worsheshire sauce (as always), but it was a hit!! Thank you\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3148)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g)\n      \n      **[Luke Brown](https:\/\/cookinginthemidwest.com\/about)** says:\n      \n      [March 7, 2024 at 2:55 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3174)\n      \n      So happy to hear you liked it\\!\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3174)\n2. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/81a0d946bd2b21b7119359614a66731693cf29c952d3fb93b98f4149cb3ca35d?s=60&d=mm&r=g)\n   \n   **Allie H** says:\n   \n   [March 8, 2024 at 8:56 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3187)\n   \n   This is so good! My husband hates mushrooms and cream of mushroom soup. I have been wanting beef stroganoff and it taste just like it. Really good flavors.\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3187)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g)\n      \n      **[Luke Brown](https:\/\/cookinginthemidwest.com\/about)** says:\n      \n      [March 12, 2024 at 1:22 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3219)\n      \n      Happy to hear that\\!\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3219)\n3. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/75db12f6a6bc50fed401eb9648fe94bfe8e4f06a992fe629d0ee4230fa8efc78?s=60&d=mm&r=g)\n   \n   **Carrie frost** says:\n   \n   [March 16, 2024 at 4:24 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3266)\n   \n   If I wanted to use a steak instead what kind would be best\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-3266)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/093c5fcafebfaff57192f6d76f9c468848932a392e91f71f36d9a6b3ef7bece1?s=60&d=mm&r=g)\n      \n      **John Eagle** says:\n      \n      [November 29, 2024 at 6:19 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6560)\n      \n      If you are going to use a steak I would slice it into short strips and then soak it in some bicarb mixture for tenderising. Don’t forget to add some tomato paste for a little colour.\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6560)\n4. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/27ee4c091e2c8c21df02b14b6a12441c13a36cca672bca493b951b529d6437ed?s=60&d=mm&r=g)\n   \n   **Debbie** says:\n   \n   [June 24, 2024 at 8:19 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-4787)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Made this tonight for dinner. We just loved it. I think I went a little bit heavy on the garlic because I used fresh cloves, but what the heck garlic is good for you anyway. I’ll use fewer next time.\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-4787)\n5. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/825796362b466c1bcabbed86c69829e5e1f5bbc6a1c0b10dcb896fe0cb11c319?s=60&d=mm&r=g)\n   \n   **Deb B** says:\n   \n   [July 25, 2024 at 9:26 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-5049)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Soooo good. I made some Pillsbury crescent rolls and some green beans on the side. Everyone loved it… even my 5 year old (pickiest eater ever)!\\!\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-5049)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g)\n      \n      **[Luke Brown](https:\/\/cookinginthemidwest.com\/about)** says:\n      \n      [July 29, 2024 at 1:37 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-5090)\n      \n      Happy to hear everyone loved it\\!\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-5090)\n6. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/67ca4bf22bc3b322dd5f7a8f09fe0275d10c5985264f59ce7e168615cf1f1b77?s=60&d=mm&r=g)\n   \n   **[Val](http:\/\/facebook\/)** says:\n   \n   [October 21, 2024 at 12:13 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6053)\n   \n   This is so quick and delicious. I always add mushrooms, but to each his own. Good use of ground beef. Thanks\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6053)\n7. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/49af6f9f64269432db970c874ec52d343db8465af9ae1465757cad13eb86522b?s=60&d=mm&r=g)\n   \n   **Gary** says:\n   \n   [November 19, 2024 at 5:50 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6435)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Thanks so much for the recipe. Made it tonight for my daughter and I. Turned out awesome….the only thing I did different is sauté and season the onions and mushrooms separate, and the add them back in after I drained the beef. (I also added crushed red peppers on mine while serving,,,.I like a little spice, daughter does not). So much better than using condensed soups for the broth! Thanks again\\!\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6435)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g)\n      \n      **[Luke Brown](https:\/\/cookinginthemidwest.com\/about)** says:\n      \n      [November 20, 2024 at 8:41 am](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6439)\n      \n      Happy to hear that\\!\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-6439)\n8. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/bda95ece372d9b44b03a7dc6d666d87a4a1fdff11bc51108295e8c8140b9585f?s=60&d=mm&r=g)\n   \n   **Angilee** says:\n   \n   [May 2, 2025 at 7:42 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-9575)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Big hit tonight Luke! This “nearly” the same recipe has been a staple in my family since forever! Grandad called it GOUP, Only difference really is the worcestishire.. wait and beef stock instead of milk or cream.. and i love when i can add some good shrooms but my peeps are too picky!\\!\n   \n   We ALL loved it your way though.  \n    Thanks for sharing the hearty love with us 😉\n   \n   Angilee\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-9575)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n      \n      ![](https:\/\/secure.gravatar.com\/avatar\/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g)\n      \n      **[Luke Brown](https:\/\/cookinginthemidwest.com\/about)** says:\n      \n      [May 10, 2025 at 11:04 am](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-9899)\n      \n      Happy to hear that! Thank you\\!\n      \n      [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-9899)\n9. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E)\n   \n   ![](https:\/\/secure.gravatar.com\/avatar\/f1becdad88457ad3a3551a6c30cac6cf91ea060c7aa21ea835e353939881332b?s=60&d=mm&r=g)\n   \n   **Johnnie Ann** says:\n   \n   [August 10, 2025 at 3:23 pm](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-13712)\n   \n   Just left the grocery store…got all my ingredients..I am making this tonight! Haven’t has it in a long time….shoot! Since I was little….got the taste for it. I’ll let you know how it turns out! 😏\n   \n   [Reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#comment-13712)\n### Leave a Reply [Cancel reply](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/?fbclid=IwY2xjawQ-bz9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA80MDk5NjI2MjMwODU2MDkAAR56vBo-au3zPyZ2j4S_a59Ec5fIxatgXYZ0NYf_Uq0uBGa4pwCsFcvd8hcFpQ_aem_zYRSLhO5z7uI1heDAm5Bnw#respond)\n\n![](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2023\/06\/about-luke-768x1024.jpg)\n\n## Meet Luke\nI come from a small town in Southeast Missouri and food has always been a big part of my life. I remember even as a little kid I was always experimenting in the kitchen. I watched the food network from a young age and loved trying to create my own food and have my family members try out my creations.\n\n[LEARN MORE](https:\/\/cookinginthemidwest.com\/about\/)\n\n- [YouTube](https:\/\/www.youtube.com\/@cookinginthemidwest)\n- [Facebook](https:\/\/www.facebook.com\/Cookinginthemidwest\/)\n- [Instagram](http:\/\/instagram.com\/cookinginthemidwest)\n- [Pinterest](https:\/\/pinterest.com\/cookinginthemidwest1)\n- [TikTok](https:\/\/tiktok.com\/@cookinginthemidwest)\n\n## Recent Posts\n[![Cheesy Beef Enchilada Skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)![Cheesy Beef Enchilada Skillet](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2026\/04\/savingPNG-3-1024x1024.jpg)](https:\/\/cookinginthemidwest.com\/blog\/cheesy-beef-enchilada-skillet\/)\n\n## [Cheesy Beef Enchilada Skillet](https:\/\/cookinginthemidwest.com\/blog\/cheesy-beef-enchilada-skillet\/)\n\n[![Sticky Honey Garlic Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)![Sticky Honey Garlic Chicken](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2026\/03\/savingPNG-20-2-1024x1024.jpg)](https:\/\/cookinginthemidwest.com\/blog\/sticky-honey-garlic-chicken\/)\n\n## [Sticky Honey Garlic Chicken](https:\/\/cookinginthemidwest.com\/blog\/sticky-honey-garlic-chicken\/)\n\n[![Loaded Air Fryer Potato Wedges](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)![Loaded Air Fryer Potato Wedges](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2026\/03\/savingPNG-3-2-1024x1024.jpg)](https:\/\/cookinginthemidwest.com\/blog\/loaded-air-fryer-potato-wedges\/)\n\n## [Loaded Air Fryer Potato Wedges](https:\/\/cookinginthemidwest.com\/blog\/loaded-air-fryer-potato-wedges\/)\n\n[![Copycat Rice Krispies Treats Cereal](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)![Copycat Rice Krispies Treats Cereal](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2026\/03\/savingPNG-18-1024x1024.jpg)](https:\/\/cookinginthemidwest.com\/blog\/copycat-rice-krispies-treats-cereal\/)\n\n## [Copycat Rice Krispies Treats Cereal](https:\/\/cookinginthemidwest.com\/blog\/copycat-rice-krispies-treats-cereal\/)\n\n© 2026 Cooking in the Midwest \\| [Privacy Policy](https:\/\/cookinginthemidwest.com\/privacy-policy)\n\n- [Home](https:\/\/cookinginthemidwest.com\/)\n- [About](https:\/\/cookinginthemidwest.com\/about\/)\n- [Cookbook](https:\/\/cookinginthemidwest.com\/cookbook\/)\n- [Recipes](https:\/\/cookinginthemidwest.com\/recipe-index\/)\n- [Favorite Products](https:\/\/www.amazon.com\/shop\/influencer-b860eed3)\n\nsearch","attrs_readable_markdown":"[jump to recipe](https:\/\/cookinginthemidwest.com\/blog\/beef-stroganoff-recipe\/#recipe)\n\nBeef Stroganoff is an easy dinner recipe that can be made in about 30 minutes.\n\nI like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well.\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-5-4-1024x1024.jpg)\n\nDisclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.\n\n## Ingredients\n- 1 lb ground beef\n- 1 chopped onion\n- 1\/2 tsp each of salt and pepper\n- 1 tsp each of Italian seasoning and onion powder\n- 1 TBSP minced garlic\n- 2 TBSP Worcestershire sauce\n- 3 tbsp butter\n- 3 tbsp flour\n- 2 cups beef broth\n- 1 cup sour cream\n- 10 oz medium egg noodles\n- Fresh or dried parsley\n\nTo start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe.\n\nNext, heat a large skillet over medium high heat. I used my 12 in cast iron skillet.\n\nAdd one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well.\n\nOnce the beef is cooked through, drain any extra grease.\n\n![Browned Ground Beef](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-3-7-1024x1024.jpg)\n\nTurn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well.\n\nAdd 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\n\nNext, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens.\n\n![Beef and gravy](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-4-4-1024x1024.jpg)\n\nOnce the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well.\n\n## Serve Beef Stroganoff\nOnce the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options.\n\nThis is also one of those meals that I just have to have butter bread with.\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-6-8-1024x1024.jpg)\n\n## Tips and Frequently Asked Questions\n- I used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same.\n- To cut back on sodium you can use a low sodium beef broth.\n- Leftovers reheat well.\n- You can mince your own garlic or use garlic from a jar for this recipe.\n- I used a large 12 inch cast iron skillet.\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-7-6-1024x1024.jpg)\n\n## Similar Recipes\n- [Easy Chicken and Gravy](https:\/\/cookinginthemidwest.com\/blog\/easy-chicken-and-gravy\/#recipe)\n- [Crockpot Chicken Spaghetti](https:\/\/cookinginthemidwest.com\/blog\/crockpot-chicken-spaghetti-recipe\/)\n- [Steak and Cheese Tacos](https:\/\/cookinginthemidwest.com\/blog\/steak-cheese-tacos\/)\n- [Sloppy Joe Potato Skillet](https:\/\/cookinginthemidwest.com\/blog\/sloppy-joe-potato-skillet-dinner-recipe\/)\n- [Lazy Lasagna Skillet Meal](https:\/\/cookinginthemidwest.com\/blog\/lazy-lasagna-skillet-meal\/)\n- [Easy Alfredo Chicken Tortellini](https:\/\/cookinginthemidwest.com\/blog\/easy-chicken-alfredo-tortellini\/)\n- [Crockpot Chicken and Gnocchi](https:\/\/cookinginthemidwest.com\/blog\/crockpot-chicken-and-gnocchi\/)\n- [Creamy Chicken and Noodles](https:\/\/cookinginthemidwest.com\/blog\/creamy-chicken-and-noodles\/)\n\n![Beef Stroganoff](https:\/\/cookinginthemidwest.com\/wp-content\/uploads\/2024\/02\/savingPNG-5-4.jpg)\n\n## Beef Stroganoff\nThis is an easy dinner recipe that can be made in about 30 minutes\\!\n\nPrep Time: 5 minutes\n\nCook Time: 25 minutes\n\nCourse: Dinner\n\nCuisine: American\n\nKeyword: Beef Stroganoff, Ground Beef Recipes\n\nServings: 6 people\n\n- 1 lb ground beef\n- 1 chopped onion\n- 1\/2 tsp each of salt and pepper\n- 1 tsp each of Italian seasoning and onion powder\n- 1 TBSP minced garlic\n- 2 TBSP Worcestershire sauce\n- 3 tbsp butter\n- 3 tbsp flour\n- 2 cups beef broth\n- 1 cup sour cream\n- 10 oz medium egg noodles\n- Fresh or dried parsley\n\n- Heat a large pot of water on the stove and cook egg noodles according to the directions on the package.\n- Heat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease.\n- Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute.\n- Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out\\!\n\nPlease leave a comment below or pin it to your Pinterest account\\!","meta_canonical":null}

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Boilerpipe Text	jump to recipe Beef Stroganoff is an easy dinner recipe that can be made in about 30 minutes. I like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well. Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website. Ingredients 1 lb ground beef 1 chopped onion 1/2 tsp each of salt and pepper 1 tsp each of Italian seasoning and onion powder 1 TBSP minced garlic 2 TBSP Worcestershire sauce 3 tbsp butter 3 tbsp flour 2 cups beef broth 1 cup sour cream 10 oz medium egg noodles Fresh or dried parsley To start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe. Next, heat a large skillet over medium high heat. I used my 12 in cast iron skillet. Add one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well. Once the beef is cooked through, drain any extra grease. Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Serve Beef Stroganoff Once the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options. This is also one of those meals that I just have to have butter bread with. Tips and Frequently Asked Questions I used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same. To cut back on sodium you can use a low sodium beef broth. Leftovers reheat well. You can mince your own garlic or use garlic from a jar for this recipe. I used a large 12 inch cast iron skillet. Similar Recipes Easy Chicken and Gravy Crockpot Chicken Spaghetti Steak and Cheese Tacos Sloppy Joe Potato Skillet Lazy Lasagna Skillet Meal Easy Alfredo Chicken Tortellini Crockpot Chicken and Gnocchi Creamy Chicken and Noodles Beef Stroganoff This is an easy dinner recipe that can be made in about 30 minutes! Prep Time: 5 minutes Cook Time: 25 minutes Course: Dinner Cuisine: American Keyword: Beef Stroganoff, Ground Beef Recipes Servings: 6 people 1 lb ground beef 1 chopped onion 1/2 tsp each of salt and pepper 1 tsp each of Italian seasoning and onion powder 1 TBSP minced garlic 2 TBSP Worcestershire sauce 3 tbsp butter 3 tbsp flour 2 cups beef broth 1 cup sour cream 10 oz medium egg noodles Fresh or dried parsley Heat a large pot of water on the stove and cook egg noodles according to the directions on the package. Heat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease. Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out! Please leave a comment below or pin it to your Pinterest account!
Markdown	[Skip to content](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#main) [![Cooking in the Midwest](https://cookinginthemidwest.com/wp-content/uploads/2023/06/cooking-in-the-midwest-logo.png)](https://cookinginthemidwest.com/) - [Home](https://cookinginthemidwest.com/) - [About](https://cookinginthemidwest.com/about/) - [Cookbook](https://cookinginthemidwest.com/cookbook/) - [Recipes](https://cookinginthemidwest.com/recipe-index/) - [Favorite Products](https://www.amazon.com/shop/influencer-b860eed3) search [![Cooking in the Midwest](https://cookinginthemidwest.com/wp-content/uploads/2023/06/cooking-in-the-midwest-logo.png)](https://cookinginthemidwest.com/) [Home](https://cookinginthemidwest.com/) / [Beef](https://cookinginthemidwest.com/blog/category/beef/) / Beef Stroganoff # Beef Stroganoff By[Luke Brown](https://cookinginthemidwest.com/about) March 1, 2024 March 1, 2024 [jump to recipe](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#recipe) Beef Stroganoff is an easy dinner recipe that can be made in about 30 minutes. I like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well. ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-5-4-1024x1024.jpg) Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website. ## Ingredients - 1 lb ground beef - 1 chopped onion - 1/2 tsp each of salt and pepper - 1 tsp each of Italian seasoning and onion powder - 1 TBSP minced garlic - 2 TBSP Worcestershire sauce - 3 tbsp butter - 3 tbsp flour - 2 cups beef broth - 1 cup sour cream - 10 oz medium egg noodles - Fresh or dried parsley ## Make Beef Stroganoff To start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe. Next, heat a large skillet over medium high heat. I used my 12 in cast iron skillet. Add one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well. Once the beef is cooked through, drain any extra grease. ![Browned Ground Beef](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E) ![Browned Ground Beef](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-3-7-1024x1024.jpg) Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens. ![Beef and gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E) ![Beef and gravy](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-4-4-1024x1024.jpg) Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. ## Serve Beef Stroganoff Once the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options. This is also one of those meals that I just have to have butter bread with. ![Beef Stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E) ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-6-8-1024x1024.jpg) ## Tips and Frequently Asked Questions - I used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same. - To cut back on sodium you can use a low sodium beef broth. - Leftovers reheat well. - You can mince your own garlic or use garlic from a jar for this recipe. - I used a large 12 inch cast iron skillet. ![Beef Stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E) ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-7-6-1024x1024.jpg) ## Similar Recipes - [Easy Chicken and Gravy](https://cookinginthemidwest.com/blog/easy-chicken-and-gravy/#recipe) - [Crockpot Chicken Spaghetti](https://cookinginthemidwest.com/blog/crockpot-chicken-spaghetti-recipe/) - [Steak and Cheese Tacos](https://cookinginthemidwest.com/blog/steak-cheese-tacos/) - [Sloppy Joe Potato Skillet](https://cookinginthemidwest.com/blog/sloppy-joe-potato-skillet-dinner-recipe/) - [Lazy Lasagna Skillet Meal](https://cookinginthemidwest.com/blog/lazy-lasagna-skillet-meal/) - [Easy Alfredo Chicken Tortellini](https://cookinginthemidwest.com/blog/easy-chicken-alfredo-tortellini/) - [Crockpot Chicken and Gnocchi](https://cookinginthemidwest.com/blog/crockpot-chicken-and-gnocchi/) - [Creamy Chicken and Noodles](https://cookinginthemidwest.com/blog/creamy-chicken-and-noodles/) ![Beef Stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-5-4.jpg) ## Beef Stroganoff This is an easy dinner recipe that can be made in about 30 minutes\! [Print Recipe](https://cookinginthemidwest.com/wprm_print/beef-stroganoff) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcookinginthemidwest.com%2Fblog%2Fbeef-stroganoff-recipe%2F&media=https%3A%2F%2Fcookinginthemidwest.com%2Fwp-content%2Fuploads%2F2024%2F02%2FsavingPNG-5-4.jpg&description=Beef+Stroganoff&is_video=false) [Rate Recipe](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#commentform) Prep Time: 5 minutes minutes Cook Time: 25 minutes minutes Course: Dinner Cuisine: American Keyword: Beef Stroganoff, Ground Beef Recipes Servings: 6 people ### Ingredients - 1 lb ground beef - 1 chopped onion - 1/2 tsp each of salt and pepper - 1 tsp each of Italian seasoning and onion powder - 1 TBSP minced garlic - 2 TBSP Worcestershire sauce - 3 tbsp butter - 3 tbsp flour - 2 cups beef broth - 1 cup sour cream - 10 oz medium egg noodles - Fresh or dried parsley ### Instructions - Heat a large pot of water on the stove and cook egg noodles according to the directions on the package. - Heat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease. - Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. - Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out\! Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account\! ## Post navigation [PreviousSmoked Baked Beans](https://cookinginthemidwest.com/blog/easy-smoked-baked-beans/) [NextCheesy Enchilada Hamburger Helper](https://cookinginthemidwest.com/blog/cheesy-enchilada-hamburger-helper/) ## 15 Comments 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/7de2d6bd3fa4077e067293820fa24bc6089efcd9a82793b11ca27f49e0841896?s=60&d=mm&r=g) Lydia says: [March 4, 2024 at 5:08 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3148) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was great! I over added the Worsheshire sauce (as always), but it was a hit!! Thank you [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3148) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g) [Luke Brown](https://cookinginthemidwest.com/about) says: [March 7, 2024 at 2:55 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3174) So happy to hear you liked it\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3174) 2. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/81a0d946bd2b21b7119359614a66731693cf29c952d3fb93b98f4149cb3ca35d?s=60&d=mm&r=g) Allie H says: [March 8, 2024 at 8:56 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3187) This is so good! My husband hates mushrooms and cream of mushroom soup. I have been wanting beef stroganoff and it taste just like it. Really good flavors. [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3187) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g) [Luke Brown](https://cookinginthemidwest.com/about) says: [March 12, 2024 at 1:22 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3219) Happy to hear that\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3219) 3. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/75db12f6a6bc50fed401eb9648fe94bfe8e4f06a992fe629d0ee4230fa8efc78?s=60&d=mm&r=g) Carrie frost says: [March 16, 2024 at 4:24 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3266) If I wanted to use a steak instead what kind would be best [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-3266) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/093c5fcafebfaff57192f6d76f9c468848932a392e91f71f36d9a6b3ef7bece1?s=60&d=mm&r=g) John Eagle says: [November 29, 2024 at 6:19 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6560) If you are going to use a steak I would slice it into short strips and then soak it in some bicarb mixture for tenderising. Don’t forget to add some tomato paste for a little colour. [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6560) 4. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/27ee4c091e2c8c21df02b14b6a12441c13a36cca672bca493b951b529d6437ed?s=60&d=mm&r=g) Debbie says: [June 24, 2024 at 8:19 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-4787) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Made this tonight for dinner. We just loved it. I think I went a little bit heavy on the garlic because I used fresh cloves, but what the heck garlic is good for you anyway. I’ll use fewer next time. [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-4787) 5. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/825796362b466c1bcabbed86c69829e5e1f5bbc6a1c0b10dcb896fe0cb11c319?s=60&d=mm&r=g) Deb B says: [July 25, 2024 at 9:26 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-5049) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Soooo good. I made some Pillsbury crescent rolls and some green beans on the side. Everyone loved it… even my 5 year old (pickiest eater ever)!\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-5049) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g) [Luke Brown](https://cookinginthemidwest.com/about) says: [July 29, 2024 at 1:37 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-5090) Happy to hear everyone loved it\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-5090) 6. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/67ca4bf22bc3b322dd5f7a8f09fe0275d10c5985264f59ce7e168615cf1f1b77?s=60&d=mm&r=g) [Val](http://facebook/) says: [October 21, 2024 at 12:13 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6053) This is so quick and delicious. I always add mushrooms, but to each his own. Good use of ground beef. Thanks [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6053) 7. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/49af6f9f64269432db970c874ec52d343db8465af9ae1465757cad13eb86522b?s=60&d=mm&r=g) Gary says: [November 19, 2024 at 5:50 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6435) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Thanks so much for the recipe. Made it tonight for my daughter and I. Turned out awesome….the only thing I did different is sauté and season the onions and mushrooms separate, and the add them back in after I drained the beef. (I also added crushed red peppers on mine while serving,,,.I like a little spice, daughter does not). So much better than using condensed soups for the broth! Thanks again\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6435) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g) [Luke Brown](https://cookinginthemidwest.com/about) says: [November 20, 2024 at 8:41 am](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6439) Happy to hear that\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-6439) 8. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/bda95ece372d9b44b03a7dc6d666d87a4a1fdff11bc51108295e8c8140b9585f?s=60&d=mm&r=g) Angilee says: [May 2, 2025 at 7:42 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-9575) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Big hit tonight Luke! This “nearly” the same recipe has been a staple in my family since forever! Grandad called it GOUP, Only difference really is the worcestishire.. wait and beef stock instead of milk or cream.. and i love when i can add some good shrooms but my peeps are too picky!\! We ALL loved it your way though. Thanks for sharing the hearty love with us 😉 Angilee [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-9575) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/63dbe90cda29528947ca0ab9dab42ea088634e82ef313502dd4583d346226739?s=60&d=mm&r=g) [Luke Brown](https://cookinginthemidwest.com/about) says: [May 10, 2025 at 11:04 am](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-9899) Happy to hear that! Thank you\! [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-9899) 9. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/f1becdad88457ad3a3551a6c30cac6cf91ea060c7aa21ea835e353939881332b?s=60&d=mm&r=g) Johnnie Ann says: [August 10, 2025 at 3:23 pm](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-13712) Just left the grocery store…got all my ingredients..I am making this tonight! Haven’t has it in a long time….shoot! Since I was little….got the taste for it. I’ll let you know how it turns out! 😏 [Reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#comment-13712) ### Leave a Reply [Cancel reply](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/?fbclid=IwY2xjawQ-bz9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA80MDk5NjI2MjMwODU2MDkAAR56vBo-au3zPyZ2j4S_a59Ec5fIxatgXYZ0NYf_Uq0uBGa4pwCsFcvd8hcFpQ_aem_zYRSLhO5z7uI1heDAm5Bnw#respond) ![](https://cookinginthemidwest.com/wp-content/uploads/2023/06/about-luke-768x1024.jpg) ## Meet Luke I come from a small town in Southeast Missouri and food has always been a big part of my life. I remember even as a little kid I was always experimenting in the kitchen. I watched the food network from a young age and loved trying to create my own food and have my family members try out my creations. 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Readable Markdown	[jump to recipe](https://cookinginthemidwest.com/blog/beef-stroganoff-recipe/#recipe) Beef Stroganoff is an easy dinner recipe that can be made in about 30 minutes. I like this recipe for beef stroganoff because it doesn’t use any “cream of” soups, like most recipes call for. Add a vegetable as a side and you’ve got an easy complete meal! Leftovers also reheat well. ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-5-4-1024x1024.jpg) Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website. ## Ingredients - 1 lb ground beef - 1 chopped onion - 1/2 tsp each of salt and pepper - 1 tsp each of Italian seasoning and onion powder - 1 TBSP minced garlic - 2 TBSP Worcestershire sauce - 3 tbsp butter - 3 tbsp flour - 2 cups beef broth - 1 cup sour cream - 10 oz medium egg noodles - Fresh or dried parsley To start making this recipe, heat a large pot of water and cook the medium egg noodles according to the directions of the package. I measured out 10 oz of uncooked noodles to use for this recipe. Next, heat a large skillet over medium high heat. I used my 12 in cast iron skillet. Add one pound of ground beef and a chopped onion to the skillet. Season with salt, pepper, Italian seasoning, and onion powder. Stir everything together well. Once the beef is cooked through, drain any extra grease. ![Browned Ground Beef](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-3-7-1024x1024.jpg) Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. It helps to keep stirring as it thickens. ![Beef and gravy](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-4-4-1024x1024.jpg) Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. ## Serve Beef Stroganoff Once the ground beef mixture and egg noodles are all mixed together, top with some fresh or dried parsley and serve! I like to have some kind of a vegetable as a side with this meal. Green beans, some roasted broccoli, or even a salad would all be good options. This is also one of those meals that I just have to have butter bread with. ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-6-8-1024x1024.jpg) ## Tips and Frequently Asked Questions - I used 10 oz of medium egg noodles for this recipe, but any size egg noodle should work the same. - To cut back on sodium you can use a low sodium beef broth. - Leftovers reheat well. - You can mince your own garlic or use garlic from a jar for this recipe. - I used a large 12 inch cast iron skillet. ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-7-6-1024x1024.jpg) ## Similar Recipes - [Easy Chicken and Gravy](https://cookinginthemidwest.com/blog/easy-chicken-and-gravy/#recipe) - [Crockpot Chicken Spaghetti](https://cookinginthemidwest.com/blog/crockpot-chicken-spaghetti-recipe/) - [Steak and Cheese Tacos](https://cookinginthemidwest.com/blog/steak-cheese-tacos/) - [Sloppy Joe Potato Skillet](https://cookinginthemidwest.com/blog/sloppy-joe-potato-skillet-dinner-recipe/) - [Lazy Lasagna Skillet Meal](https://cookinginthemidwest.com/blog/lazy-lasagna-skillet-meal/) - [Easy Alfredo Chicken Tortellini](https://cookinginthemidwest.com/blog/easy-chicken-alfredo-tortellini/) - [Crockpot Chicken and Gnocchi](https://cookinginthemidwest.com/blog/crockpot-chicken-and-gnocchi/) - [Creamy Chicken and Noodles](https://cookinginthemidwest.com/blog/creamy-chicken-and-noodles/) ![Beef Stroganoff](https://cookinginthemidwest.com/wp-content/uploads/2024/02/savingPNG-5-4.jpg) ## Beef Stroganoff This is an easy dinner recipe that can be made in about 30 minutes\! Prep Time: 5 minutes Cook Time: 25 minutes Course: Dinner Cuisine: American Keyword: Beef Stroganoff, Ground Beef Recipes Servings: 6 people - 1 lb ground beef - 1 chopped onion - 1/2 tsp each of salt and pepper - 1 tsp each of Italian seasoning and onion powder - 1 TBSP minced garlic - 2 TBSP Worcestershire sauce - 3 tbsp butter - 3 tbsp flour - 2 cups beef broth - 1 cup sour cream - 10 oz medium egg noodles - Fresh or dried parsley - Heat a large pot of water on the stove and cook egg noodles according to the directions on the package. - Heat a large skillet over medium high heat. Add one pound of ground beef and a chopped onion. Season with salt, pepper, Italian seasoning, and onion powder. Once beef is cooked drain any extra grease. - Turn the heat down to medium. Add 1 tbsp of minced garlic and 2 tbsp of Worcestershire sauce. Stir everything together well. Add 3 tbsp of butter to the skillet. Once the butter is melted add 3 tbsp of flour. Stir together and let cook for at least one minute. - Next, add 2 cups of beef broth and stir well. Let this continue cooking until it thickens. Once the mixture has thickened remove the skillet from the heat and stir in 1 cup of sour cream. Add the cooked egg noodles and stir everything together well. Top with some fresh or dried parsley and serve! Let me know if you try it out\! Please leave a comment below or pin it to your Pinterest account\!
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