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| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | PASS | download_stamp > now() - 6 MONTH | 2.8 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| URL | https://cooking.nytimes.com/recipes/1024420-easy-banana-bread | |||||||||
| Last Crawled | 2026-03-10 20:18:54 (2 months ago) | |||||||||
| First Indexed | 2023-10-06 12:10:48 (2 years ago) | |||||||||
| HTTP Status Code | 200 | |||||||||
| Content | ||||||||||
| Meta Title | Easy Banana Bread Recipe (with Video) | |||||||||
| Meta Description | This recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter For best results, use very ripe bananas, but know the recipe will still work if yours are not yet at the speckly stage While banana bread is, of course, delicious when it’s warm from the oven, the flavor and texture are actually the best on the second day (if you can wait that long) | |||||||||
| Meta Canonical | null | |||||||||
| Boilerpipe Text | heavy column, fetched on demand | |||||||||
| Markdown | heavy column, fetched on demand | |||||||||
| Readable Markdown | heavy column, fetched on demand | |||||||||
| ML Classification | ||||||||||
| ML Categories |
Raw JSON{
"/Food_and_Drink": 999,
"/Food_and_Drink/Cooking_and_Recipes": 997,
"/Food_and_Drink/Cooking_and_Recipes/Desserts": 992
} | |||||||||
| ML Page Types |
Raw JSON{
"/Article": 986,
"/Article/Recipe": 986
} | |||||||||
| ML Intent Types |
Raw JSON{
"Informational": 970
} | |||||||||
| Content Metadata | ||||||||||
| Language | en-us | |||||||||
| Author | null | |||||||||
| Publish Time | not set | |||||||||
| Original Publish Time | 2023-10-06 12:10:48 (2 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 2,509 | |||||||||
| Word Count (Content) | 599 | |||||||||
| Links | ||||||||||
| External Links | 18 | |||||||||
| Internal Links | 153 | |||||||||
| Technical SEO | ||||||||||
| Meta Nofollow | No | |||||||||
| Meta Noarchive | Yes | |||||||||
| JS Rendered | Yes | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 192 | |||||||||
| TTFB (ms) | 173 | |||||||||
| Download Size (bytes) | 81,175 | |||||||||
| Location | ||||||||||
| Host ID | 84 (laksa084) | |||||||||
| Partition ID | 88 | |||||||||
| Root Hash | 4566504020376537684 | |||||||||
| Unparsed URL | com,nytimes!cooking,/recipes/1024420-easy-banana-bread s443 | |||||||||