ℹ️ Skipped - page is already crawled
| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | PASS | download_stamp > now() - 6 MONTH | 3.1 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| URL | https://cooking.nytimes.com/recipes/1021174-strawberry-spoon-cake | |||||||||
| Last Crawled | 2026-03-04 08:46:56 (3 months ago) | |||||||||
| First Indexed | 2020-06-15 19:00:52 (5 years ago) | |||||||||
| HTTP Status Code | 200 | |||||||||
| Content | ||||||||||
| Meta Title | Strawberry Spoon Cake Recipe | |||||||||
| Meta Description | This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries — frozen or fresh If you’re using frozen, be sure to defrost them in the microwave first | |||||||||
| Meta Canonical | null | |||||||||
| Boilerpipe Text | heavy column, fetched on demand | |||||||||
| Markdown | heavy column, fetched on demand | |||||||||
| Readable Markdown | heavy column, fetched on demand | |||||||||
| ML Classification | ||||||||||
| ML Categories |
Raw JSON{
"/Food_and_Drink": 999,
"/Food_and_Drink/Cooking_and_Recipes": 997,
"/Food_and_Drink/Cooking_and_Recipes/Desserts": 995
} | |||||||||
| ML Page Types |
Raw JSON{
"/Article": 992,
"/Article/Recipe": 992
} | |||||||||
| ML Intent Types |
Raw JSON{
"Informational": 921
} | |||||||||
| Content Metadata | ||||||||||
| Language | en-us | |||||||||
| Author | null | |||||||||
| Publish Time | not set | |||||||||
| Original Publish Time | 2020-06-15 19:00:52 (5 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 2,687 | |||||||||
| Word Count (Content) | 703 | |||||||||
| Links | ||||||||||
| External Links | 18 | |||||||||
| Internal Links | 160 | |||||||||
| Technical SEO | ||||||||||
| Meta Nofollow | No | |||||||||
| Meta Noarchive | Yes | |||||||||
| JS Rendered | Yes | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 1,882 | |||||||||
| TTFB (ms) | 1,860 | |||||||||
| Download Size (bytes) | 83,084 | |||||||||
| Location | ||||||||||
| Host ID | 84 (laksa084) | |||||||||
| Partition ID | 88 | |||||||||
| Root Hash | 4566504020376537684 | |||||||||
| Unparsed URL | com,nytimes!cooking,/recipes/1021174-strawberry-spoon-cake s443 | |||||||||