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| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | PASS | download_stamp > now() - 6 MONTH | 2.9 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| URL | https://cooking.nytimes.com/recipes/1020862-beef-stroganoff | |||||||||
| Last Crawled | 2026-03-08 21:36:26 (2 months ago) | |||||||||
| First Indexed | 2020-02-13 10:00:50 (6 years ago) | |||||||||
| HTTP Status Code | 200 | |||||||||
| Content | ||||||||||
| Meta Title | Beef Stroganoff Recipe | |||||||||
| Meta Description | Forget what you think you remember about this putatively Russian dish, which saw its zenith in American kitchens during the 1950s and its nadir in school cafeterias two decades later Beef stroganoff makes for an outstanding dinner: a vat of tender sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles Be careful when adding the cream at the end: Sour cream easily curdles in the heat, while crème fraîche or heavy cream offer smoother results. | |||||||||
| Meta Canonical | null | |||||||||
| Boilerpipe Text | heavy column, fetched on demand | |||||||||
| Markdown | heavy column, fetched on demand | |||||||||
| Readable Markdown | heavy column, fetched on demand | |||||||||
| ML Classification | ||||||||||
| ML Categories |
Raw JSON{
"/Food_and_Drink": 999,
"/Food_and_Drink/Cooking_and_Recipes": 997,
"/Food_and_Drink/Cooking_and_Recipes/Cuisines": 909
} | |||||||||
| ML Page Types |
Raw JSON{
"/Article": 994,
"/Article/Recipe": 994
} | |||||||||
| ML Intent Types |
Raw JSON{
"Informational": 953
} | |||||||||
| Content Metadata | ||||||||||
| Language | en-us | |||||||||
| Author | null | |||||||||
| Publish Time | not set | |||||||||
| Original Publish Time | 2020-02-13 10:00:50 (6 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 2,788 | |||||||||
| Word Count (Content) | 852 | |||||||||
| Links | ||||||||||
| External Links | 18 | |||||||||
| Internal Links | 160 | |||||||||
| Technical SEO | ||||||||||
| Meta Nofollow | No | |||||||||
| Meta Noarchive | Yes | |||||||||
| JS Rendered | Yes | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 1,998 | |||||||||
| TTFB (ms) | 1,975 | |||||||||
| Download Size (bytes) | 84,734 | |||||||||
| Location | ||||||||||
| Host ID | 84 (laksa084) | |||||||||
| Partition ID | 88 | |||||||||
| Root Hash | 4566504020376537684 | |||||||||
| Unparsed URL | com,nytimes!cooking,/recipes/1020862-beef-stroganoff s443 | |||||||||