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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 84 (from laksa108)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa084.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cooking.nytimes.com/recipes/1017355-cold-brew-coffee\')), getAhrefsUnparsedNoserviceFromURL(\'https://cooking.nytimes.com/recipes/1017355-cold-brew-coffee\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cooking.nytimes.com\/recipes\/1017355-cold-brew-coffee","crawl_time":1771431762,"first_indexed_time":1687306497,"http_code":200,"src_unparsed":"com,nytimes!cooking,\/recipes\/1017355-cold-brew-coffee s443","src_root_hash":"4566504020376537684","history_drop_reason":null,"meta_title":"Cold Brew Coffee Recipe (with Video)","meta_descriptions":["Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve You just add water to coffee, stir, cover it and leave it out on the counter overnight A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done"],"attrs_boilerpipe_text":"Total Time\n5 minutes, plus 12 hours’ resting\nRating\n5\n(4,952)\nComments\nRead 329 comments\nCold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the\nbest cold brew coffee makers\nrecommended by Wirecutter.\nFeatured in:\nIced Coffee? No Sweat\nor\nto save this recipe.\nAs a subscriber, you have\n10 gift recipes\nto give each month. Anyone can view them - even nonsubscribers.\nLearn more.\nPrint this recipe\nInclude recipe photo\nYield:\nTwo drinks\n⅓\ncup\/35 grams ground coffee (medium-coarse grind is best)\nMilk (optional)\nYour first order gets $20 off and free delivery.\nIngredient Substitution Guide\nNutritional analysis per serving (2 servings)\n62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 6 milligrams sodium\nNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.\nPowered by\nGet new recipes, easy dinner ideas and smart kitchen tips.\nMake the recipe with us\nStep 1\nIn a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours.\nStep 2\nStrain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.\nTip\nTo make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.\nPrivate Notes\nLeave a Private Comment on this recipe and see it here.\n5 out of 5\n4,952 user ratings\nor\nto rate this recipe.\nHave you cooked this?\nor\nto mark this recipe as cooked.\nI make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3\/4 c. coffee to 2 1\/2 cups water).  Just press after leaving overnight.  I only filter it again if I want to be picky.  Dilution with water need not be equal to the concentrate.  Microwave on medium for about 3 minutes.  Rich coffee with no bitterness.  Heaven!\nThis is an excellent way to make smoooothhh coffee.  In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know.  Throw in 1\/2\" stick of cinnamon, and 1 clove, and you'll have a very special coffee.  Or use that as syrup and vodka to make  a fine after dinner drink.\nI usually make up a tray of coffee ice cubes as well...\nThis recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee.\nI bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic.\n@BJ what brand cold brew machine did u buy? Ty.\nPlease let me know how fine to grind the coffee beans for this coffee.\nPrivate comments are only visible to you.\nor\nto save this recipe.","attrs_markdown":"- What to Cook\n- Recipes\n- Ingredients\n- Occasions\n- About\n\nWhat to Cook\n\nRecipes\n\nIngredients\n\nOccasions\n\nAbout\n\n- Staff Picks\n  - [Most Popular](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/13395693-our-50-most-popular-recipes-of-all-time-so-far)\n  - [Soups and Stews](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/638891-best-soup-stew-recipes)\n  - [Easy Side Dishes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44373459-easy-side-dishes)\n  - [Healthy Weeknight Dinners](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2110373-healthy-weeknight-dinners)\n  - [Sheet-Pan Vegetarian Recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/113085175-sheet-pan-vegetarian-recipes)\n- From Our Newsletters\n  - [The Cooking 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Vegetarian](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2274598-easy-30-minute-vegetarian-recipes)\n- [Easy Baking](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20651790-easy-baking-recipes)\n\nRecipes\n\nEveryday Recipes\n\n- [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes)\n- [Healthy](https:\/\/cooking.nytimes.com\/topics\/healthy-recipes)\n- [Weeknight](https:\/\/cooking.nytimes.com\/topics\/easy-weeknight)\n- [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n- [Quick](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/43843372-quick-recipes)\n\nBy Meal\n\n- [Dinner](https:\/\/cooking.nytimes.com\/topics\/dinner-recipes)\n- [Breakfast](https:\/\/cooking.nytimes.com\/topics\/breakfast)\n- [Lunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20404912-lunch-ideas)\n- [Desserts](https:\/\/cooking.nytimes.com\/topics\/desserts)\n- [Appetizers](https:\/\/cooking.nytimes.com\/topics\/appetizers)\n- [Side Dishes](https:\/\/cooking.nytimes.com\/topics\/side-dishes)\n- [Drinks](https:\/\/cooking.nytimes.com\/topics\/drink-recipes)\n\nBy Diet\n\n- [Vegetarian](https:\/\/cooking.nytimes.com\/topics\/vegetarian)\n- [Vegan](https:\/\/cooking.nytimes.com\/topics\/vegan-recipes)\n- [Gluten-Free](https:\/\/cooking.nytimes.com\/tag\/gluten-free)\n- [Dairy-Free](https:\/\/cooking.nytimes.com\/tag\/dairy-free)\n\nBy Method\n\n- [Air Fryer](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/42286557-air-fryer-recipes)\n- [Instant Pot](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/4441089-instant-pot-recipes)\n- [Slow Cooker](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/950138-best-slow-cooker-recipes)\n- [BBQ & Grilling](https:\/\/cooking.nytimes.com\/topics\/summer-barbecue)\n- [Sheet Pan](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/12118164-sheet-pan-dinners)\n- [Baking](https:\/\/cooking.nytimes.com\/topics\/baking-recipes)\n\nIngredients\n\nMeat & Seafood\n\n- [Chicken](https:\/\/cooking.nytimes.com\/topics\/our-best-chicken-recipes)\n- [Beef](https:\/\/cooking.nytimes.com\/tag\/beef)\n- [Pork](https:\/\/cooking.nytimes.com\/tag\/pork)\n- [Salmon](https:\/\/cooking.nytimes.com\/topics\/our-best-salmon-recipes)\n- [Shrimp](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1277014-easy-weeknight-shrimp)\n\nVegetables & Fruits\n\n- [Zucchini](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/90084-best-zucchini-recipes)\n- [Sweet Potato](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/26770618-sweet-potato-recipes)\n- [Eggplant](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2974811-best-eggplant-recipes)\n- [Cabbage](https:\/\/cooking.nytimes.com\/tag\/cabbage)\n- [Asparagus](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/15068076-best-asparagus-recipes)\n- [Tomato](https:\/\/cooking.nytimes.com\/topics\/our-best-tomato-recipes)\n\nPlant-Based Proteins\n\n- [Tofu](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/22792-best-tofu-recipes)\n- [Lentil](https:\/\/cooking.nytimes.com\/tag\/lentil)\n- [Chickpea](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2692288-chickpea-recipes)\n- [Bean](https:\/\/cooking.nytimes.com\/tag\/bean)\n\nRice, Grains, Pasta\n\n- [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n- [Noodles](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/475694-easy-weeknight-noodles)\n- [Rice](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/54961-best-rice-recipes)\n- [Quinoa](https:\/\/cooking.nytimes.com\/tag\/quinoa)\n- [Bread](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1001962-best-bread-recipes)\n- [Couscous](https:\/\/cooking.nytimes.com\/tag\/couscous)\n\nOccasions\n\nBy Upcoming Holiday\n\n- [Ramadan](https:\/\/cooking.nytimes.com\/topics\/ramadan)\n- [Lent](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1001581-fish-recipes-for-lent)\n- [St. Patrick’s Day](https:\/\/cooking.nytimes.com\/topics\/st-patricks-day-recipes)\n- [Eid al-Fitr](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1415206-eid-al-fitr-recipes)\n\nBy Occasion\n\n- [Birthdays](https:\/\/cooking.nytimes.com\/tag\/birthday)\n- [Brunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44345642-brunch-recipes)\n- [Date Night](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44281363-date-night-recipes)\n- [Parties](https:\/\/cooking.nytimes.com\/topics\/entertaining)\n- [Picnics](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2975650-our-best-summer-picnic-recipes)\n\nAbout\n\n- [About Us](https:\/\/cooking.nytimes.com\/about-us)\n- [The New York Times Food Section](https:\/\/www.nytimes.com\/section\/food)\n\n# Cold Brew Coffee\n## By [The New York Times](https:\/\/cooking.nytimes.com\/search?q=The+New+York+Times)\nUpdated June 16, 2023\n\n![Cold Brew Coffee](https:\/\/static01.nyt.com\/images\/2016\/05\/24\/dining\/24COOKING-COLD-BREWED-ICE-COFFEE2\/24COOKING-COLD-BREWED-ICE-COFFEE2-jumbo.jpg)\n\nWatch\n\nCraig Lee for The New York Times\n\nTotal Time\n\n5 minutes, plus 12 hours’ resting\n\nRating\n\n5\n\n(4,952)\n\nComments\n\n[Read 329 comments](https:\/\/cooking.nytimes.com\/recipes\/1017355-cold-brew-coffee#notes_section)\n\nCold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the [best cold brew coffee makers](https:\/\/www.nytimes.com\/wirecutter\/reviews\/best-cold-brew-coffee-maker) recommended by Wirecutter.\n\nFeatured in: [Iced Coffee? No Sweat](https:\/\/www.nytimes.com\/2007\/06\/27\/dining\/27coff.html)\n\nRead More\n\n- Save\n  \n  Log in or sign up to save this recipe.\n- Give\n  \n  ## Subscriber benefit: Give recipes to anyone\n  As a subscriber, you have **10 gift recipes** to give each month. Anyone can view them - even nonsubscribers. 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It should not be considered a substitute for a professional nutritionist’s advice.\n\n[Powered by![](https:\/\/cooking.nytimes.com\/_next\/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75)](https:\/\/www.edamam.com\/website\/wizard.jsp)\n\n![Cooking Newsletter illustration](https:\/\/static.nytimes.com\/assets-oma\/images\/Cooking_Newsletter_Module.png)\n\nGet new recipes, easy dinner ideas and smart kitchen tips.\n\n[Sign up for the Cooking Newsletter](https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&client_id=cooking&application=Cooking&asset=nav-bar&redirect_uri=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee)\n\nOpt out or [contact us](https:\/\/help.nytimes.com\/360011047512-New-York-Times-Cooking) anytime. 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See our [Privacy Policy](https:\/\/help.nytimes.com\/10940941449492-The-New-York-Times-Company-Privacy-Policy).\n\n## Preparation\n![Replay](data:image\/svg+xml;base64,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)\n\nMake the recipe with us\n\nWatch\n\n1. Step 1\n   In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours.\n2. Step 2\n   Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.\n\nTip\n\n- To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.\n\nPrivate Notes\n\nLeave a Private Comment on this recipe and see it here.\n\n### Similar Recipes\n- [![]()Cold Brew Coffee, Pro Style Oliver Strand](https:\/\/cooking.nytimes.com\/recipes\/1018783-cold-brew-coffee-pro-style)\n- [![]()New Orleans Cold Drip Coffee Oliver Schwaner-Albright](https:\/\/cooking.nytimes.com\/recipes\/8578-new-orleans-cold-drip-coffee)\n- [![]()Coffee and Cream Coffee Cake Erin Jeanne McDowell](https:\/\/cooking.nytimes.com\/recipes\/1020977-coffee-and-cream-coffee-cake)\n- [![]()Sour-Cream Coffee Cake Robert Farrar Capon](https:\/\/cooking.nytimes.com\/recipes\/8927-sour-cream-coffee-cake)\n- [![]()Coffee Cake Lidey Heuck](https:\/\/cooking.nytimes.com\/recipes\/1024623-coffee-cake)\n- [![]()Iced Coffee Sundaes Alice Hart](https:\/\/cooking.nytimes.com\/recipes\/1013798-iced-coffee-sundaes)\n- [![]()Chocolate Guinness Cake Nigella Lawson](https:\/\/cooking.nytimes.com\/recipes\/1875-chocolate-guinness-cake)\n- [![]()Coffee Walnut Layer Cake Nigella Lawson](https:\/\/cooking.nytimes.com\/recipes\/8463-coffee-walnut-layer-cake)\n- [![]()Easiest Vanilla Ice Cream Julia Moskin](https:\/\/cooking.nytimes.com\/recipes\/1017613-easiest-vanilla-ice-cream)\n- [![]()Sweet Cream Cold Foam Gabriella Lewis](https:\/\/cooking.nytimes.com\/recipes\/1024281-sweet-cream-cold-foam)\n- [![]()Vietnamese Iced Coffee Kay Chun](https:\/\/cooking.nytimes.com\/recipes\/1020268-vietnamese-iced-coffee)\n- [![]()Bitter Coffee Robert Simonson](https:\/\/cooking.nytimes.com\/recipes\/1015782-bitter-coffee)\n- [![]()Lemonade Lidey Heuck](https:\/\/cooking.nytimes.com\/recipes\/1024366-lemonade)\n- [![]()Frozen Irish Coffee Sara Bonisteel](https:\/\/cooking.nytimes.com\/recipes\/1020932-frozen-irish-coffee)\n- [![]()Espresso Martini Lidey Heuck](https:\/\/cooking.nytimes.com\/recipes\/1024419-espresso-martini)\n- [![]()Salted Caramels Claire Saffitz](https:\/\/cooking.nytimes.com\/recipes\/1023719-salted-caramels)\n- [![]()Chocolate Mug Cake Margaux Laskey](https:\/\/cooking.nytimes.com\/recipes\/1020085-chocolate-mug-cake)\n- [![]()Bittersweet Chocolate Ice Cream Melissa Clark](https:\/\/cooking.nytimes.com\/recipes\/1013224-bittersweet-chocolate-ice-cream)\n- [![]()Coffee Tonic Rebekah Peppler](https:\/\/cooking.nytimes.com\/recipes\/1026126-coffee-tonic)\n- [![]()Microwave Nutella Pudding Cake Ali Slagle](https:\/\/cooking.nytimes.com\/recipes\/1026586-microwave-nutella-pudding-cake)\n\n## Ratings\n5 out of 5\n\n4,952 user ratings\n\nYour rating\n\nLog in or sign up to rate this recipe.\n\nHave you cooked this?\n\nMark as Cooked\n\nLog in or sign up to mark this recipe as cooked.\n\n## Comments\n- All Comments (329)\n- Most Helpful (126)\n- Private\n\nCatherine\n\n8 years ago\n\nI make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3\/4 c. coffee to 2 1\/2 cups water). Just press after leaving overnight. I only filter it again if I want to be picky. Dilution with water need not be equal to the concentrate. Microwave on medium for about 3 minutes. Rich coffee with no bitterness. Heaven\\!\n\nIs this helpful?\n\n702\n\nHector Lahera\n\n8 years ago\n\nThis is an excellent way to make smoooothhh coffee. In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know. Throw in 1\/2\" stick of cinnamon, and 1 clove, and you'll have a very special coffee. Or use that as syrup and vodka to make a fine after dinner drink.\n\nIs this helpful?\n\n554\n\nCasey Jones\n\n8 years ago\n\nI usually make up a tray of coffee ice cubes as well...\n\nIs this helpful?\n\n350\n\nES\n\n5 months ago\n\nThis recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee.\n\nIs this helpful?\n\nBJ\n\n5 months ago\n\nI bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic.\n\nIs this helpful?\n\n1\n\nhafkiwi\n\n5 months ago\n\n@BJ what brand cold brew machine did u buy? Ty.\n\nIs this helpful?\n\nStack\n\n5 months ago\n\nPlease let me know how fine to grind the coffee beans for this coffee.\n\nIs this helpful?\n\n1\n\nPrivate comments are only visible to you.\n\nShow more comments\n***\n### Recipe Tags\n- [American](https:\/\/cooking.nytimes.com\/tag\/american)\n- [Non-Alcoholic Drinks](https:\/\/cooking.nytimes.com\/tag\/non-alcoholic%20drinks)\n- [Plan-Ahead](https:\/\/cooking.nytimes.com\/tag\/plan-ahead)\n- [Summer](https:\/\/cooking.nytimes.com\/tag\/summer)\n\nLog in or sign up to save this recipe.\n***\n### More From [Breakfast in Bed](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2304800-breakfast-in-bed)\n- [![Jordan Marsh’s Blueberry Muffins](https:\/\/static01.nyt.com\/images\/2023\/04\/27\/dining\/03COOKING-JORDANMARSHMUFFIN2\/03COOKING-JORDANMARSHMUFFIN2-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp)Jordan Marsh’s Blueberry Muffins Marian Burros 20643 ratings with an average rating of 5 out of 5 stars 20,643 40 minutes, plus at least 30 minutes' cooling](https:\/\/cooking.nytimes.com\/recipes\/2868-jordan-marshs-blueberry-muffins)\n  \n  Log in or sign up to save this recipe.\n- [![Banana Pancakes](https:\/\/static01.nyt.com\/images\/2023\/01\/20\/dining\/SSE-banana-pancakes\/merlin_210764685_c0da18b2-e2db-473e-b71a-e694b34bba66-mediumThreeByTwo440.jpg?quality=75&auto=webp)Banana Pancakes Samantha Seneviratne 2612 ratings with an average rating of 5 out of 5 stars 2,612 20 minutes](https:\/\/cooking.nytimes.com\/recipes\/1023402-banana-pancakes)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for easy recipes\")\n- [![Huevos Rancheros](https:\/\/static01.nyt.com\/images\/2022\/05\/15\/dining\/15eggrex-rancheros\/merlin_205206840_311e22b4-dc72-4ef4-b756-8feb8d11a3b1-mediumThreeByTwo440.jpg?quality=75&auto=webp)Huevos Rancheros Kay Chun 1848 ratings with an average rating of 4 out of 5 stars 1,848 45 minutes](https:\/\/cooking.nytimes.com\/recipes\/1023168-huevos-rancheros)\n  \n  Log in or sign up to save this recipe.\n- [![French Toast Casserole](https:\/\/static01.nyt.com\/images\/2023\/10\/20\/multimedia\/LH-French-Toast-Casserole-vmht\/LH-French-Toast-Casserole-vmht-mediumThreeByTwo440.jpg?quality=75&auto=webp)French Toast Casserole Lidey Heuck 2275 ratings with an average rating of 5 out of 5 stars 2,275 1 hour 25 minutes](https:\/\/cooking.nytimes.com\/recipes\/1024486-french-toast-casserole)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for easy recipes\")\n- [![Matcha Overnight Oats](https:\/\/static01.nyt.com\/images\/2025\/01\/17\/multimedia\/-IFA-Matcha-Overnight-Oats-ftch\/-IFA-Matcha-Overnight-Oats-ftch-mediumThreeByTwo440.jpg?quality=75&auto=webp)Matcha Overnight Oats Ifrah F. 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You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the [best cold brew coffee makers](https:\/\/www.nytimes.com\/wirecutter\/reviews\/best-cold-brew-coffee-maker) recommended by Wirecutter.\n\nFeatured in: [Iced Coffee? No Sweat](https:\/\/www.nytimes.com\/2007\/06\/27\/dining\/27coff.html)\n\n- or  to save this recipe.\n- ##\n  As a subscriber, you have **10 gift recipes** to give each month. Anyone can view them - even nonsubscribers. [Learn more.](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/360060848652)\n- ## Print this recipe\n  Include recipe photo\n***\nYield:Two drinks\n\n- ⅓cup\/35 grams ground coffee (medium-coarse grind is best)\n- Milk (optional)\n\nYour first order gets \\$20 off and free delivery.\n\n[Ingredient Substitution Guide](https:\/\/cooking.nytimes.com\/article\/ingredient-substitutions)\n\n##### Nutritional analysis per serving (2 servings)\n62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 6 milligrams sodium\n\nNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.\n\n[Powered by![](https:\/\/cooking.nytimes.com\/_next\/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75)](https:\/\/www.edamam.com\/website\/wizard.jsp)\n\n![Cooking Newsletter illustration](https:\/\/static.nytimes.com\/assets-oma\/images\/Cooking_Newsletter_Module.png)\n\nGet new recipes, easy dinner ideas and smart kitchen tips.\n\nMake the recipe with us\n\n1. Step 1\n   In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours.\n2. Step 2\n   Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.\n\nTip\n\n- To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.\n\nPrivate Notes\n\nLeave a Private Comment on this recipe and see it here.\n\n5 out of 5\n\n4,952 user ratings\n\nor  to rate this recipe.\n\nHave you cooked this?\n\nor  to mark this recipe as cooked.\n\nI make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3\/4 c. coffee to 2 1\/2 cups water). Just press after leaving overnight. I only filter it again if I want to be picky. Dilution with water need not be equal to the concentrate. Microwave on medium for about 3 minutes. Rich coffee with no bitterness. Heaven\\!\n\nThis is an excellent way to make smoooothhh coffee. In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know. Throw in 1\/2\" stick of cinnamon, and 1 clove, and you'll have a very special coffee. Or use that as syrup and vodka to make a fine after dinner drink.\n\nI usually make up a tray of coffee ice cubes as well...\n\nThis recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee.\n\nI bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic.\n\n@BJ what brand cold brew machine did u buy? Ty.\n\nPlease let me know how fine to grind the coffee beans for this coffee.\n\nPrivate comments are only visible to you.\n***\nor  to save this recipe.\n***","meta_canonical":null}

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Meta Title	Cold Brew Coffee Recipe (with Video)
Meta Description	Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve You just add water to coffee, stir, cover it and leave it out on the counter overnight A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done
Meta Canonical	null
Boilerpipe Text	Total Time 5 minutes, plus 12 hours’ resting Rating 5 (4,952) Comments Read 329 comments Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the best cold brew coffee makers recommended by Wirecutter. Featured in: Iced Coffee? No Sweat or to save this recipe. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Print this recipe Include recipe photo Yield: Two drinks ⅓ cup/35 grams ground coffee (medium-coarse grind is best) Milk (optional) Your first order gets $20 off and free delivery. Ingredient Substitution Guide Nutritional analysis per serving (2 servings) 62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 6 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by Get new recipes, easy dinner ideas and smart kitchen tips. Make the recipe with us Step 1 In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours. Step 2 Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk. Tip To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave. Private Notes Leave a Private Comment on this recipe and see it here. 5 out of 5 4,952 user ratings or to rate this recipe. Have you cooked this? or to mark this recipe as cooked. I make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3/4 c. coffee to 2 1/2 cups water). Just press after leaving overnight. I only filter it again if I want to be picky. Dilution with water need not be equal to the concentrate. Microwave on medium for about 3 minutes. Rich coffee with no bitterness. Heaven! This is an excellent way to make smoooothhh coffee. In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know. Throw in 1/2" stick of cinnamon, and 1 clove, and you'll have a very special coffee. Or use that as syrup and vodka to make a fine after dinner drink. I usually make up a tray of coffee ice cubes as well... This recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee. I bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic. @BJ what brand cold brew machine did u buy? Ty. Please let me know how fine to grind the coffee beans for this coffee. Private comments are only visible to you. or to save this recipe.
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You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the [best cold brew coffee makers](https://www.nytimes.com/wirecutter/reviews/best-cold-brew-coffee-maker) recommended by Wirecutter. Featured in: [Iced Coffee? No Sweat](https://www.nytimes.com/2007/06/27/dining/27coff.html) Read More - Save Log in or sign up to save this recipe. - Give ## Subscriber benefit: Give recipes to anyone As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. [Learn more.](https://help.nytimes.com/hc/en-us/articles/360060848652) [Subscribe](https://www.nytimes.com/subscription/cooking.html) Log In - ## Share this recipe - Copy link - [Email](mailto:?subject=NYT%20Cooking%3A%20Cold%20Brew%20Coffee&body=Check%20out%20this%20recipe%20from%20New%20York%20Times%20Cooking.%0A%0ACold%20Brew%20Coffee%0A%0ACold-brewed%20coffee%20is%20actually%20dirt%20simple%20to%20make%20at%20home%20using%20a%20Mason%20jar%20and%20a%20sieve.%20You%20just%20add%20water%20to%20coffee%2C%20stir%2C%20cover%20it%20and%20leave%20it%20out%20on%20the%20counter%20overnight.%20A%20quick%20two-step%20filtering%20the%20next%20day%20$strain%20the%20grounds%20through%20a%20sieve%2C%20and%20use%20a%20coffee%20filter%20to%20pick%20up%20silt$%2C%20a%20dilution%20of%20the%20brew%20one-to-one%20with%20water%2C%20and%20you%E2%80%99re%20done.%20Except%20for%20the%20time%20it%20sits%20on%20the%20kitchen%20counter%2C%20the%20whole%20process%20takes%20about%20five%20minutes.%20If%20you%20really%20like%20cold%20brew%20coffee%2C%20you%20can%20buy%20one%20of%20the%20best%20cold%20brew%20coffee%20makers%20recommended%20by%20Wirecutter.%0A%0Ahttps%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dem-share) - [Pinterest](https://www.pinterest.com/pin/create/button?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dpin-share&description=NYT+Cooking%3A+Cold-brewed+coffee+is+actually+dirt+simple+to+make+at+home+using+a+Mason+jar+and+a+sieve.+You+just+add+water+to+coffee%2C+stir%2C+cover+it+and+leave+it+out+on+the+counter+overnight.+A+quick+two-step+filtering+the+next+day+%28strain+the+grounds+through+a+sieve%2C+and+use+a+coffee+filter+to+pick+up+silt%29%2C+a+dilution+of+the+brew+one-to-one+with+water%2C+and+you%E2%80%99re+done.+Except+for+the+time+it+sits+on+the+kitch&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2016%2F05%2F24%2Fdining%2F24COOKING-COLD-BREWED-ICE-COFFEE2%2F24COOKING-COLD-BREWED-ICE-COFFEE2-jumbo.jpg) - [Facebook](https://www.facebook.com/dialog/share?app_id=9869919170&redirect_uri=https%3A%2F%2Fwww.facebook.com%2F&href=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dfb-share&name=Cold+Brew+Coffee&quote=Check+out+this+recipe+from+New+York+Times+Cooking.) - [X](https://x.com/intent/post?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dtw-share&text=Check+out+this+recipe+from+%40nytcooking.) - [WhatsApp](https://api.whatsapp.com/send?text=Cold+Brew+Coffee+https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dwh-share) - [Reddit](http://www.reddit.com/submit?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017355-cold-brew-coffee%3Fsmid%3Dre-share&title=Cold+Brew+Coffee) - ## Print this recipe Include recipe photo Print Recipe * ## Ingredients Yield:Two drinks - ⅓cup/35 grams ground coffee (medium-coarse grind is best) - Milk (optional) Add ingredients to Grocery List Shop ingredients on Instacart Your first order gets \$20 off and free delivery. [Instacart terms apply.](https://www.instacart.com/help/section/360007996832/26915917211540) [Ingredient Substitution Guide](https://cooking.nytimes.com/article/ingredient-substitutions) Nutritional Information ##### Nutritional analysis per serving (2 servings) 62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 6 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. [Powered by![](https://cooking.nytimes.com/_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75)](https://www.edamam.com/website/wizard.jsp) ![Cooking Newsletter illustration](https://static.nytimes.com/assets-oma/images/Cooking_Newsletter_Module.png) Get new recipes, easy dinner ideas and smart kitchen tips. 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See our [Privacy Policy](https://help.nytimes.com/10940941449492-The-New-York-Times-Company-Privacy-Policy). ## Preparation ![Replay](data:image/svg+xml;base64,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) Make the recipe with us Watch 1. Step 1 In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours. 2. Step 2 Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk. Tip - To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave. Private Notes Leave a Private Comment on this recipe and see it here. ### Similar Recipes - [![]()Cold Brew Coffee, Pro Style Oliver Strand](https://cooking.nytimes.com/recipes/1018783-cold-brew-coffee-pro-style) - [![]()New Orleans Cold Drip Coffee Oliver Schwaner-Albright](https://cooking.nytimes.com/recipes/8578-new-orleans-cold-drip-coffee) - [![]()Coffee and Cream Coffee Cake Erin Jeanne McDowell](https://cooking.nytimes.com/recipes/1020977-coffee-and-cream-coffee-cake) - [![]()Sour-Cream Coffee Cake Robert Farrar Capon](https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake) - [![]()Coffee Cake Lidey Heuck](https://cooking.nytimes.com/recipes/1024623-coffee-cake) - [![]()Iced Coffee Sundaes Alice Hart](https://cooking.nytimes.com/recipes/1013798-iced-coffee-sundaes) - [![]()Chocolate Guinness Cake Nigella Lawson](https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake) - [![]()Coffee Walnut Layer Cake Nigella Lawson](https://cooking.nytimes.com/recipes/8463-coffee-walnut-layer-cake) - [![]()Easiest Vanilla Ice Cream Julia Moskin](https://cooking.nytimes.com/recipes/1017613-easiest-vanilla-ice-cream) - [![]()Sweet Cream Cold Foam Gabriella Lewis](https://cooking.nytimes.com/recipes/1024281-sweet-cream-cold-foam) - [![]()Vietnamese Iced Coffee Kay Chun](https://cooking.nytimes.com/recipes/1020268-vietnamese-iced-coffee) - [![]()Bitter Coffee Robert Simonson](https://cooking.nytimes.com/recipes/1015782-bitter-coffee) - [![]()Lemonade Lidey Heuck](https://cooking.nytimes.com/recipes/1024366-lemonade) - [![]()Frozen Irish Coffee Sara Bonisteel](https://cooking.nytimes.com/recipes/1020932-frozen-irish-coffee) - [![]()Espresso Martini Lidey Heuck](https://cooking.nytimes.com/recipes/1024419-espresso-martini) - [![]()Salted Caramels Claire Saffitz](https://cooking.nytimes.com/recipes/1023719-salted-caramels) - [![]()Chocolate Mug Cake Margaux Laskey](https://cooking.nytimes.com/recipes/1020085-chocolate-mug-cake) - [![]()Bittersweet Chocolate Ice Cream Melissa Clark](https://cooking.nytimes.com/recipes/1013224-bittersweet-chocolate-ice-cream) - [![]()Coffee Tonic Rebekah Peppler](https://cooking.nytimes.com/recipes/1026126-coffee-tonic) - [![]()Microwave Nutella Pudding Cake Ali Slagle](https://cooking.nytimes.com/recipes/1026586-microwave-nutella-pudding-cake) ## Ratings 5 out of 5 4,952 user ratings Your rating Log in or sign up to rate this recipe. Have you cooked this? Mark as Cooked Log in or sign up to mark this recipe as cooked. ## Comments - All Comments (329) - Most Helpful (126) - Private Catherine 8 years ago I make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3/4 c. coffee to 2 1/2 cups water). Just press after leaving overnight. I only filter it again if I want to be picky. Dilution with water need not be equal to the concentrate. Microwave on medium for about 3 minutes. Rich coffee with no bitterness. Heaven\! Is this helpful? 702 Hector Lahera 8 years ago This is an excellent way to make smoooothhh coffee. In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know. Throw in 1/2" stick of cinnamon, and 1 clove, and you'll have a very special coffee. Or use that as syrup and vodka to make a fine after dinner drink. Is this helpful? 554 Casey Jones 8 years ago I usually make up a tray of coffee ice cubes as well... Is this helpful? 350 ES 5 months ago This recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee. Is this helpful? BJ 5 months ago I bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic. Is this helpful? 1 hafkiwi 5 months ago @BJ what brand cold brew machine did u buy? Ty. Is this helpful? Stack 5 months ago Please let me know how fine to grind the coffee beans for this coffee. Is this helpful? 1 Private comments are only visible to you. 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Readable Markdown	Total Time5 minutes, plus 12 hours’ resting Rating 5 (4,952) Comments [Read 329 comments](https://cooking.nytimes.com/recipes/1017355-cold-brew-coffee#notes_section) Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. If you really like cold brew coffee, you can buy one of the [best cold brew coffee makers](https://www.nytimes.com/wirecutter/reviews/best-cold-brew-coffee-maker) recommended by Wirecutter. Featured in: [Iced Coffee? No Sweat](https://www.nytimes.com/2007/06/27/dining/27coff.html) - or to save this recipe. - ## As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. [Learn more.](https://help.nytimes.com/hc/en-us/articles/360060848652) - ## Print this recipe Include recipe photo * Yield:Two drinks - ⅓cup/35 grams ground coffee (medium-coarse grind is best) - Milk (optional) Your first order gets \$20 off and free delivery. [Ingredient Substitution Guide](https://cooking.nytimes.com/article/ingredient-substitutions) ##### Nutritional analysis per serving (2 servings) 62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 6 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. [Powered by![](https://cooking.nytimes.com/_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75)](https://www.edamam.com/website/wizard.jsp) ![Cooking Newsletter illustration](https://static.nytimes.com/assets-oma/images/Cooking_Newsletter_Module.png) Get new recipes, easy dinner ideas and smart kitchen tips. Make the recipe with us 1. Step 1 In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours. 2. Step 2 Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk. Tip - To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave. Private Notes Leave a Private Comment on this recipe and see it here. 5 out of 5 4,952 user ratings or to rate this recipe. Have you cooked this? or to mark this recipe as cooked. I make this coffee in a French press with a slightly higher concentration of ground coffee to water (1 3/4 c. coffee to 2 1/2 cups water). Just press after leaving overnight. I only filter it again if I want to be picky. Dilution with water need not be equal to the concentrate. Microwave on medium for about 3 minutes. Rich coffee with no bitterness. Heaven\! This is an excellent way to make smoooothhh coffee. In areas of Colombia and Ecuador, it is the way they make coffee---and they ought to know. Throw in 1/2" stick of cinnamon, and 1 clove, and you'll have a very special coffee. Or use that as syrup and vodka to make a fine after dinner drink. I usually make up a tray of coffee ice cubes as well... This recipe changed my life. I make a gallon jar of it, leave it in the counter, and drink it over a week once cup of iced coffee at a time. The smooth flavor and lack of bitterness are eye-opening after a lifetime of drinking brewed coffee. I bought a cold brew coffee carafe. It makes the job even easier because the grounds go in a fine mesh tube that needs only to be lifted out of the carafe. I put it in the fridge to brew and keep the remaining coffee for several days as I use it. So easy and much less acidic. @BJ what brand cold brew machine did u buy? Ty. Please let me know how fine to grind the coffee beans for this coffee. Private comments are only visible to you. * or to save this recipe. ***
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