🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 84 (from laksa193)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa084.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cooking.nytimes.com/68861692-nyt-cooking/1232032-our-best-bbq-recipes\')), getAhrefsUnparsedNoserviceFromURL(\'https://cooking.nytimes.com/68861692-nyt-cooking/1232032-our-best-bbq-recipes\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1232032-our-best-bbq-recipes","crawl_time":1770769880,"first_indexed_time":1487894114,"http_code":200,"src_unparsed":"com,nytimes!cooking,\/68861692-nyt-cooking\/1232032-our-best-bbq-recipes s443","src_root_hash":"4566504020376537684","history_drop_reason":null,"meta_title":"Best BBQ Recipes","meta_descriptions":["Our go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes here."],"attrs_boilerpipe_text":"Editors’ Collection\nOur go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes\nhere\n.\nChristopher Testani for The New York Times. Food Stylist: Spencer Richards.\nRecipes\n1 - 48\nof\n126\nresults\nMore Editors’ Collections","attrs_markdown":"- What to Cook\n- Recipes\n- Ingredients\n- Occasions\n- About\n\nWhat to Cook\n\nRecipes\n\nIngredients\n\nOccasions\n\nAbout\n\n- Staff Picks\n  - [Most Popular](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/13395693-our-50-most-popular-recipes-of-all-time-so-far)\n  - [Soups and Stews](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/638891-best-soup-stew-recipes)\n  - [Easy Side Dishes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44373459-easy-side-dishes)\n  - [Healthy Weeknight Dinners](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2110373-healthy-weeknight-dinners)\n  - [Sheet-Pan Vegetarian Recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/113085175-sheet-pan-vegetarian-recipes)\n- From Our Newsletters\n  - [The Cooking Newsletter](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1640510-sam-siftons-suggestions)\n  - [Five Weeknight Dishes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/11249289-weekly-plan)\n  - [The Veggie](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/41186253-from-the-veggie-newsletter-by-tanya-sichynsky)\n- Perfect For\n  - [One-Pot Dinners](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2370458-one-pot-dinner-recipes)\n  - [Weeknight Chicken](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2576790-easy-chicken-recipes)\n  - [Quick Pastas](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44347054-quick-pasta-recipes)\n  - [30 Minute Vegetarian](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2274598-easy-30-minute-vegetarian-recipes)\n  - [Easy Baking](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20651790-easy-baking-recipes)\n\n- Everyday Recipes\n  - [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes)\n  - [Healthy](https:\/\/cooking.nytimes.com\/topics\/healthy-recipes)\n  - [Weeknight](https:\/\/cooking.nytimes.com\/topics\/easy-weeknight)\n  - [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n  - [Quick](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/43843372-quick-recipes)\n- By Meal\n  - [Dinner](https:\/\/cooking.nytimes.com\/topics\/dinner-recipes)\n  - [Breakfast](https:\/\/cooking.nytimes.com\/topics\/breakfast)\n  - [Lunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20404912-lunch-ideas)\n  - [Desserts](https:\/\/cooking.nytimes.com\/topics\/desserts)\n  - [Appetizers](https:\/\/cooking.nytimes.com\/topics\/appetizers)\n  - [Side Dishes](https:\/\/cooking.nytimes.com\/topics\/side-dishes)\n  - [Drinks](https:\/\/cooking.nytimes.com\/topics\/drink-recipes)\n- By Diet\n  - [Vegetarian](https:\/\/cooking.nytimes.com\/topics\/vegetarian)\n  - [Vegan](https:\/\/cooking.nytimes.com\/topics\/vegan-recipes)\n  - [Gluten-Free](https:\/\/cooking.nytimes.com\/tag\/gluten-free)\n  - [Dairy-Free](https:\/\/cooking.nytimes.com\/tag\/dairy-free)\n- By Method\n  - [Air Fryer](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/42286557-air-fryer-recipes)\n  - [Instant Pot](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/4441089-instant-pot-recipes)\n  - [Slow Cooker](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/950138-best-slow-cooker-recipes)\n  - [BBQ & Grilling](https:\/\/cooking.nytimes.com\/topics\/summer-barbecue)\n  - [Sheet Pan](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/12118164-sheet-pan-dinners)\n  - [Baking](https:\/\/cooking.nytimes.com\/topics\/baking-recipes)\n\n- Meat & Seafood\n  - [Chicken](https:\/\/cooking.nytimes.com\/topics\/our-best-chicken-recipes)\n  - [Beef](https:\/\/cooking.nytimes.com\/tag\/beef)\n  - [Pork](https:\/\/cooking.nytimes.com\/tag\/pork)\n  - [Salmon](https:\/\/cooking.nytimes.com\/topics\/our-best-salmon-recipes)\n  - [Shrimp](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1277014-easy-weeknight-shrimp)\n- Vegetables & Fruits\n  - [Zucchini](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/90084-best-zucchini-recipes)\n  - [Sweet Potato](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/26770618-sweet-potato-recipes)\n  - [Eggplant](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2974811-best-eggplant-recipes)\n  - [Cabbage](https:\/\/cooking.nytimes.com\/tag\/cabbage)\n  - [Asparagus](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/15068076-best-asparagus-recipes)\n  - [Tomato](https:\/\/cooking.nytimes.com\/topics\/our-best-tomato-recipes)\n- Plant-Based Proteins\n  - [Tofu](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/22792-best-tofu-recipes)\n  - [Lentil](https:\/\/cooking.nytimes.com\/tag\/lentil)\n  - [Chickpea](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2692288-chickpea-recipes)\n  - [Bean](https:\/\/cooking.nytimes.com\/tag\/bean)\n- Rice, Grains, Pasta\n  - [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n  - [Noodles](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/475694-easy-weeknight-noodles)\n  - [Rice](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/54961-best-rice-recipes)\n  - [Quinoa](https:\/\/cooking.nytimes.com\/tag\/quinoa)\n  - [Bread](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1001962-best-bread-recipes)\n  - [Couscous](https:\/\/cooking.nytimes.com\/tag\/couscous)\n\n- By Upcoming Holiday\n  - [Valentine’s Day](https:\/\/cooking.nytimes.com\/topics\/valentines-day)\n  - [Lunar New Year](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/864096-lunar-and-chinese-new-year)\n  - [Ramadan](https:\/\/cooking.nytimes.com\/topics\/ramadan)\n  - [Mardi Gras](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/21273-mardi-gras)\n- By Occasion\n  - [Birthdays](https:\/\/cooking.nytimes.com\/tag\/birthday)\n  - [Brunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44345642-brunch-recipes)\n  - [Date Night](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44281363-date-night-recipes)\n  - [Parties](https:\/\/cooking.nytimes.com\/topics\/entertaining)\n  - [Picnics](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2975650-our-best-summer-picnic-recipes)\n\n- - [About Us](https:\/\/cooking.nytimes.com\/about-us)\n  - [The New York Times Food Section](https:\/\/www.nytimes.com\/section\/food)\n\nLog in\n\nLog in\n\nWhat to Cook\n\nStaff Picks\n\n- [Most Popular](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/13395693-our-50-most-popular-recipes-of-all-time-so-far)\n- [Soups and Stews](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/638891-best-soup-stew-recipes)\n- [Easy Side Dishes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44373459-easy-side-dishes)\n- [Healthy Weeknight Dinners](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2110373-healthy-weeknight-dinners)\n- [Sheet-Pan Vegetarian Recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/113085175-sheet-pan-vegetarian-recipes)\n\nFrom Our Newsletters\n\n- [The Cooking Newsletter](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1640510-sam-siftons-suggestions)\n- [Five Weeknight Dishes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/11249289-weekly-plan)\n- [The Veggie](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/41186253-from-the-veggie-newsletter-by-tanya-sichynsky)\n\nPerfect For\n\n- [One-Pot Dinners](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2370458-one-pot-dinner-recipes)\n- [Weeknight Chicken](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2576790-easy-chicken-recipes)\n- [Quick Pastas](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44347054-quick-pasta-recipes)\n- [30 Minute Vegetarian](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2274598-easy-30-minute-vegetarian-recipes)\n- [Easy Baking](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20651790-easy-baking-recipes)\n\nRecipes\n\nEveryday Recipes\n\n- [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes)\n- [Healthy](https:\/\/cooking.nytimes.com\/topics\/healthy-recipes)\n- [Weeknight](https:\/\/cooking.nytimes.com\/topics\/easy-weeknight)\n- [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n- [Quick](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/43843372-quick-recipes)\n\nBy Meal\n\n- [Dinner](https:\/\/cooking.nytimes.com\/topics\/dinner-recipes)\n- [Breakfast](https:\/\/cooking.nytimes.com\/topics\/breakfast)\n- [Lunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/20404912-lunch-ideas)\n- [Desserts](https:\/\/cooking.nytimes.com\/topics\/desserts)\n- [Appetizers](https:\/\/cooking.nytimes.com\/topics\/appetizers)\n- [Side Dishes](https:\/\/cooking.nytimes.com\/topics\/side-dishes)\n- [Drinks](https:\/\/cooking.nytimes.com\/topics\/drink-recipes)\n\nBy Diet\n\n- [Vegetarian](https:\/\/cooking.nytimes.com\/topics\/vegetarian)\n- [Vegan](https:\/\/cooking.nytimes.com\/topics\/vegan-recipes)\n- [Gluten-Free](https:\/\/cooking.nytimes.com\/tag\/gluten-free)\n- [Dairy-Free](https:\/\/cooking.nytimes.com\/tag\/dairy-free)\n\nBy Method\n\n- [Air Fryer](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/42286557-air-fryer-recipes)\n- [Instant Pot](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/4441089-instant-pot-recipes)\n- [Slow Cooker](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/950138-best-slow-cooker-recipes)\n- [BBQ & Grilling](https:\/\/cooking.nytimes.com\/topics\/summer-barbecue)\n- [Sheet Pan](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/12118164-sheet-pan-dinners)\n- [Baking](https:\/\/cooking.nytimes.com\/topics\/baking-recipes)\n\nIngredients\n\nMeat & Seafood\n\n- [Chicken](https:\/\/cooking.nytimes.com\/topics\/our-best-chicken-recipes)\n- [Beef](https:\/\/cooking.nytimes.com\/tag\/beef)\n- [Pork](https:\/\/cooking.nytimes.com\/tag\/pork)\n- [Salmon](https:\/\/cooking.nytimes.com\/topics\/our-best-salmon-recipes)\n- [Shrimp](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1277014-easy-weeknight-shrimp)\n\nVegetables & Fruits\n\n- [Zucchini](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/90084-best-zucchini-recipes)\n- [Sweet Potato](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/26770618-sweet-potato-recipes)\n- [Eggplant](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2974811-best-eggplant-recipes)\n- [Cabbage](https:\/\/cooking.nytimes.com\/tag\/cabbage)\n- [Asparagus](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/15068076-best-asparagus-recipes)\n- [Tomato](https:\/\/cooking.nytimes.com\/topics\/our-best-tomato-recipes)\n\nPlant-Based Proteins\n\n- [Tofu](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/22792-best-tofu-recipes)\n- [Lentil](https:\/\/cooking.nytimes.com\/tag\/lentil)\n- [Chickpea](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2692288-chickpea-recipes)\n- [Bean](https:\/\/cooking.nytimes.com\/tag\/bean)\n\nRice, Grains, Pasta\n\n- [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n- [Noodles](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/475694-easy-weeknight-noodles)\n- [Rice](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/54961-best-rice-recipes)\n- [Quinoa](https:\/\/cooking.nytimes.com\/tag\/quinoa)\n- [Bread](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1001962-best-bread-recipes)\n- [Couscous](https:\/\/cooking.nytimes.com\/tag\/couscous)\n\nOccasions\n\nBy Upcoming Holiday\n\n- [Valentine’s Day](https:\/\/cooking.nytimes.com\/topics\/valentines-day)\n- [Lunar New Year](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/864096-lunar-and-chinese-new-year)\n- [Ramadan](https:\/\/cooking.nytimes.com\/topics\/ramadan)\n- [Mardi Gras](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/21273-mardi-gras)\n\nBy Occasion\n\n- [Birthdays](https:\/\/cooking.nytimes.com\/tag\/birthday)\n- [Brunch](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44345642-brunch-recipes)\n- [Date Night](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/44281363-date-night-recipes)\n- [Parties](https:\/\/cooking.nytimes.com\/topics\/entertaining)\n- [Picnics](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/2975650-our-best-summer-picnic-recipes)\n\nAbout\n\n- [About Us](https:\/\/cooking.nytimes.com\/about-us)\n- [The New York Times Food Section](https:\/\/www.nytimes.com\/section\/food)\n\nEditors’ Collection\n\n# Our Best BBQ Recipes\nOur go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes [here](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/11265072-easy-weeknight-recipes-for-lazy-summer-evenings).\n\n## Share this collection\n- Copy link\n- [Email](mailto:?subject=NYT%20Cooking%3A%20Our%20Best%20BBQ%20Recipes&body=NYT%20Cooking%3A%20Our%20Best%20BBQ%20Recipes%0A%0AOur%20go-to%20recipes%20for%20hosting%20an%20epic%20barbecue%20including%20ribs%2C%20chicken%20and%20shrimp%20as%20well%20as%20our%20favorite%20all-purpose%20BBQ%20sauce.%20Discover%20more%20summer%20recipes%20%3Ca%20href%3D%22https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F11265072-easy-weeknight-recipes-for-lazy-summer-evenings%22%3Ehere%3C%2Fa%3E.%20%0A%0Ahttps%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dem-share)\n- [Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dpin-share&description=NYT+Cooking%3A+Our+Best+BBQ+Recipes&media=)\n- [Facebook](https:\/\/www.facebook.com\/dialog\/share?app_id=9869919170&redirect_uri=https%3A%2F%2Fwww.facebook.com%2F&href=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dfb-share&name=Our+Best+BBQ+Recipes&quote=)\n- [X](https:\/\/x.com\/intent\/post?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dtw-share&text=Our+Best+BBQ+Recipes)\n- [WhatsApp](https:\/\/api.whatsapp.com\/send?text=Our+Best+BBQ+Recipes+https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dwh-share)\n- [Reddit](http:\/\/www.reddit.com\/submit?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dre-share&title=Our+Best+BBQ+Recipes)\n\n[![]()](https:\/\/cooking.nytimes.com\/recipes\/1017545-bbq-chicken)\n\nChristopher Testani for The New York Times. Food Stylist: Spencer Richards.\n## Recipes\n- [![]()BBQ Chicken Sam Sifton 2815 ratings with an average rating of 4 out of 5 stars 2,815 45 minutes](https:\/\/cooking.nytimes.com\/recipes\/1017545-bbq-chicken)\n  \n  Log in or sign up to save this recipe.\n- [![Three burgers on a cutting board topped with cheese, onion, lettuce and tomato.]()Thick Backyard Burgers J. Kenji López-Alt 59 ratings with an average rating of 5 out of 5 stars 59 40 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027101-thick-backyard-burgers)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Steak With Sauce Rof Yewande Komolafe 485 ratings with an average rating of 4 out of 5 stars 485 45 minutes](https:\/\/cooking.nytimes.com\/recipes\/1024373-grilled-steak-with-sauce-rof)\n  \n  Log in or sign up to save this recipe.\n- [![]()Sweet Chili Baby Back Ribs Jed Portman, Ted Liberda, Pam Liberda 13 ratings with an average rating of 5 out of 5 stars 13 5½ hours](https:\/\/cooking.nytimes.com\/recipes\/1027396-sweet-chili-baby-back-ribs)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Halloumi and Vegetables Martha Rose Shulman 600 ratings with an average rating of 5 out of 5 stars 600 About 30 minutes](https:\/\/cooking.nytimes.com\/recipes\/1017591-grilled-halloumi-and-vegetables)\n  \n  Log in or sign up to save this recipe.\n- [![]()Burnt Ends Jed Portman, Jeff Stehney 34 ratings with an average rating of 4 out of 5 stars 34 About 15 hours](https:\/\/cooking.nytimes.com\/recipes\/1027394-burnt-ends)\n  \n  Log in or sign up to save this recipe.\n- [![]()Roy Choi's Carne Asada Sam Sifton, Roy Choi 1245 ratings with an average rating of 5 out of 5 stars 1,245 30 minutes, plus marinating time](https:\/\/cooking.nytimes.com\/recipes\/12598-roy-chois-carne-asada)\n  \n  Log in or sign up to save this recipe.\n- [![]()Kansas City-Style BBQ Sauce Jed Portman, Ollie Gates 17 ratings with an average rating of 4 out of 5 stars 17 10 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027395-kansas-city-style-bbq-sauce)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Spice-Rubbed Grilled Turkey Tenderloins Sherry Rujikarn 28 ratings with an average rating of 4 out of 5 stars 28 40 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027306-spice-rubbed-grilled-turkey-tenderloins)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Skirt Steak With Smoky Cucumber Chimichurri Kay Chun 31 ratings with an average rating of 5 out of 5 stars 31 35 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027176-grilled-skirt-steak-with-smoky-cucumber-chimichurri)\n  \n  Log in or sign up to save this recipe.\n- [![]()Bratwurst With Caramelized Onions and Chakalaka Yewande Komolafe 11 ratings with an average rating of 4 out of 5 stars 11 25 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027146-bratwurst-with-caramelized-onions-and-chakalaka)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Steak With Tomato Tartare Ali Slagle 281 ratings with an average rating of 5 out of 5 stars 281 1 hour](https:\/\/cooking.nytimes.com\/recipes\/1026952-grilled-steak-with-tomato-tartare)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Steak With Tomatoes, Basil and Cheddar Christian Reynoso 205 ratings with an average rating of 5 out of 5 stars 205 35 minutes](https:\/\/cooking.nytimes.com\/recipes\/1024586-grilled-steak-with-tomatoes-basil-and-cheddar)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Suya Spiced Grilled Chicken Thighs With Nectarines Yewande Komolafe 127 ratings with an average rating of 5 out of 5 stars 127 50 minutes](https:\/\/cooking.nytimes.com\/recipes\/1027038-suya-spiced-grilled-chicken-thighs-with-nectarines)\n  \n  Log in or sign up to save this recipe.\n- [![]()Simple Grilled Lamb Chops Sam Sifton 806 ratings with an average rating of 5 out of 5 stars 806 About 30 minutes](https:\/\/cooking.nytimes.com\/recipes\/1013332-simple-grilled-lamb-chops)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Bone-In Rib-Eye Steaks With Blue Cheese Melissa Clark 389 ratings with an average rating of 5 out of 5 stars 389 30 minutes, plus 30 minutes' marinating](https:\/\/cooking.nytimes.com\/recipes\/1017626-grilled-bone-in-rib-eye-steaks-with-blue-cheese)\n  \n  Log in or sign up to save this recipe.\n- [![]()Ranch Grilled Chicken Christian Reynoso 86 ratings with an average rating of 4 out of 5 stars 86 About 1 hour](https:\/\/cooking.nytimes.com\/recipes\/1026998-ranch-grilled-chicken)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Satay-Style Grilled Chicken Thighs Sherry Rujikarn 302 ratings with an average rating of 5 out of 5 stars 302 2 hours 50 minutes](https:\/\/cooking.nytimes.com\/recipes\/1026996-satay-style-grilled-chicken-thighs)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Homemade BBQ Sauce John Willoughby 4113 ratings with an average rating of 5 out of 5 stars 4,113 10 minutes](https:\/\/cooking.nytimes.com\/recipes\/1013116-homemade-bbq-sauce)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![A smoked prime rib sits on a wooden cutting board with a thick piece sliced off.]()Smoked Prime Rib Gabriel H. Sanchez, Dennis Sanchez 142 ratings with an average rating of 5 out of 5 stars 142 About 16 hours](https:\/\/cooking.nytimes.com\/recipes\/1025442-smoked-prime-rib)\n  \n  Log in or sign up to save this recipe.\n- [![]()Lomo al Trapo (Salt-Grilled Beef Tenderloin) Peter Kaminsky 136 ratings with an average rating of 4 out of 5 stars 136 1 hour, plus 1 hour for meat to come to room temperature](https:\/\/cooking.nytimes.com\/recipes\/1026814-lomo-al-trapo-salt-grilled-beef-tenderloin)\n  \n  Log in or sign up to save this recipe.\n- [![]()Old Bay Grilled Shrimp Ali Slagle 428 ratings with an average rating of 4 out of 5 stars 428 35 minutes](https:\/\/cooking.nytimes.com\/recipes\/1024519-old-bay-grilled-shrimp)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![A light blue oval platter holds grilled chicken with tomatoes, red onion and corn with a fork and spoon set for serving.]()Grilled Chicken With Tomatoes and Corn Ali Slagle 1664 ratings with an average rating of 4 out of 5 stars 1,664 30 minutes](https:\/\/cooking.nytimes.com\/recipes\/1023382-grilled-chicken-with-tomatoes-and-corn)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Chow Chow Korsha Wilson, Lana Lagomarsini 15 ratings with an average rating of 5 out of 5 stars 15 1 hour, plus 2 hours’ cooling](https:\/\/cooking.nytimes.com\/recipes\/1026956-chow-chow)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled or Oven-Roasted Santa Maria Tri-Tip Kim Severson 3029 ratings with an average rating of 5 out of 5 stars 3,029 40 minutes](https:\/\/cooking.nytimes.com\/recipes\/1016919-grilled-or-oven-roasted-santa-maria-tri-tip)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Salmon Steaks Steven Raichlen 319 ratings with an average rating of 4 out of 5 stars 319 35 minutes](https:\/\/cooking.nytimes.com\/recipes\/1024193-grilled-salmon-steaks)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![An oval silver platter holding slices of beautifully pink steak in their juices is photographed overhead on a wood-grained surface. To the bottom of the platter are a few blackened orange pieces.]()Spicy Citrus Skirt Steak Ali Slagle 1200 ratings with an average rating of 4 out of 5 stars 1,200 30 minutes, plus grill heating](https:\/\/cooking.nytimes.com\/recipes\/1022337-spicy-citrus-skirt-steak)\n  \n  Log in or sign up to save this recipe.\n- [![]()Beef Boti (Marinated Grilled Kebabs) Kausar Ahmed 17 ratings with an average rating of 4 out of 5 stars 17 1 hour, plus 12 hours’ marinating](https:\/\/cooking.nytimes.com\/recipes\/1026936-beef-boti-marinated-grilled-kebabs)\n  \n  Log in or sign up to save this recipe.\n- [![A white platter holds pepper-crusted flank steak that’s been cut into slices.]()Pepper-Crusted Flank Steak David Tanis 140 ratings with an average rating of 5 out of 5 stars 140 35 minutes, plus 1 hour’s marinating](https:\/\/cooking.nytimes.com\/recipes\/1025382-pepper-crusted-flank-steak)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Tofu Kay Chun 1685 ratings with an average rating of 4 out of 5 stars 1,685 20 minutes, plus 6 hours’ marinating](https:\/\/cooking.nytimes.com\/recipes\/1022297-grilled-tofu)\n  \n  Log in or sign up to save this recipe.\n- [![]()Mayo-Marinated Chicken With Chimichurri J. Kenji López-Alt 4118 ratings with an average rating of 4 out of 5 stars 4,118 About 10 minutes, plus marinating if desired](https:\/\/cooking.nytimes.com\/recipes\/1020543-mayo-marinated-chicken-with-chimichurri)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Chicken Thighs With Tomatoes Clare de Boer 250 ratings with an average rating of 5 out of 5 stars 250 45 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025670-grilled-chicken-thighs-with-tomatoes)\n  \n  Log in or sign up to save this recipe.\n- [![]()Skirt Steak Bulgogi Eric Kim 839 ratings with an average rating of 4 out of 5 stars 839 30 minutes, plus marinating](https:\/\/cooking.nytimes.com\/recipes\/1022420-skirt-steak-bulgogi)\n  \n  Log in or sign up to save this recipe.\n- [![]()Harissa-Grilled Steak With Juicy Tomatoes Andy Baraghani 123 ratings with an average rating of 5 out of 5 stars 123 30 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025506-harissa-grilled-steak-with-juicy-tomatoes)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![A large white plate holds grilled citrus-marinated pork chops with citrus wedges for squeezing; the plate is surrounded by tortillas, avocado slices, pickled red onions and shredded cabbage.]()Poc Chuc (Citrus-Marinated Grilled Pork) Christian Reynoso 213 ratings with an average rating of 4 out of 5 stars 213 35 minutes, plus at least 4 hours’ marinating](https:\/\/cooking.nytimes.com\/recipes\/1024375-poc-chuc-citrus-marinated-grilled-pork)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Churrasco (Grilled Marinated Skirt Steak) Von Diaz 817 ratings with an average rating of 4 out of 5 stars 817 45 minutes](https:\/\/cooking.nytimes.com\/recipes\/1023060-churrasco-grilled-marinated-skirt-steak)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Hasselback Kielbasa With Jalapeño Honey Ali Slagle 251 ratings with an average rating of 5 out of 5 stars 251 25 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025353-grilled-hasselback-kielbasa-with-jalapeno-honey)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Gochujang Pork With Fresh Sesame Kimchi Kay Chun 465 ratings with an average rating of 4 out of 5 stars 465 15 minutes](https:\/\/cooking.nytimes.com\/recipes\/1023300-grilled-gochujang-pork-with-fresh-sesame-kimchi)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Pork Chops With Dill Pickle Butter Ali Slagle 365 ratings with an average rating of 5 out of 5 stars 365 About 4½ hours](https:\/\/cooking.nytimes.com\/recipes\/1025354-grilled-pork-chops-with-dill-pickle-butter)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Jalapeño Grilled Chicken Breasts Eric Kim 149 ratings with an average rating of 5 out of 5 stars 149 1 hour](https:\/\/cooking.nytimes.com\/recipes\/1026805-jalapeno-grilled-chicken-breasts)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Sausages, Peppers and Onions Ali Slagle 253 ratings with an average rating of 4 out of 5 stars 253 30 minutes](https:\/\/cooking.nytimes.com\/recipes\/1022563-grilled-sausages-peppers-and-onions)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Chicken Skewers With Tarragon and Yogurt Clare de Boer 2410 ratings with an average rating of 4 out of 5 stars 2,410 1 hour, plus marinating and resting](https:\/\/cooking.nytimes.com\/recipes\/1021082-grilled-chicken-skewers-with-tarragon-and-yogurt)\n  \n  Log in or sign up to save this recipe.\n- [![]()Hot-Mustard Grilled Chicken Christian Reynoso 459 ratings with an average rating of 5 out of 5 stars 459 50 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025770-hot-mustard-grilled-chicken)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Grilled Hot Dogs Ali Slagle 145 ratings with an average rating of 4 out of 5 stars 145 35 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025641-grilled-hot-dogs)\n  \n  Log in or sign up to save this recipe.\n- [![A white platter holds grilled tahini-honey chicken thighs scattered with cilantro.]()Grilled Tahini-Honey Chicken Thighs Yasmin Fahr 1723 ratings with an average rating of 5 out of 5 stars 1,723 20 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025608-grilled-tahini-honey-chicken-thighs)\n  \n  Log in or sign up to save this recipe.\n  \n  [Easy](https:\/\/cooking.nytimes.com\/topics\/easy-recipes \"Search for Easy recipes\")\n- [![]()Shawarma-Spiced Grilled Chicken With Tahini-Yogurt Sauce Lidey Heuck 1015 ratings with an average rating of 5 out of 5 stars 1,015 About 4¼ hours](https:\/\/cooking.nytimes.com\/recipes\/1025200-shawarma-spiced-grilled-chicken-with-tahini-yogurt-sauce)\n  \n  Log in or sign up to save this recipe.\n- [![]()Beef Suya Yewande Komolafe 330 ratings with an average rating of 4 out of 5 stars 330 30 minutes, plus marinating](https:\/\/cooking.nytimes.com\/recipes\/1020289-beef-suya)\n  \n  Log in or sign up to save this recipe.\n- [![]()Grilled Chicken Thighs and Corn With Lime-Basil Butter Clare de Boer 3045 ratings with an average rating of 5 out of 5 stars 3,045 40 minutes](https:\/\/cooking.nytimes.com\/recipes\/1025669-grilled-chicken-thighs-and-corn-with-lime-basil-butter)\n  \n  Log in or sign up to save this recipe.\n\n**1 - 48** of **126** results\n\n- 1\n- [2](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1232032-our-best-bbq-recipes?page=2)\n- [3](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1232032-our-best-bbq-recipes?page=3)\n## More Editors’ Collections\n- [![]()![]()![]()![]()Our Best Weeknight Dinner Recipes 468 recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/1604305-easy-weeknight-dinners)\n- [![]()![]()![A plate with a sliced steak, coated in black peppercorns and cooked rare, sits in a pool of sauce, with a steak knife resting on the plate’s edge.]()![]()Easy Valentine’s Day Dinners 60 recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/112581976-easy-valentines-day-dinner-recipes)\n- [![]()![]()![]()![An overhead image of mochi cake topped with lemon wheels.]()Lunar and Chinese New Year 108 recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/864096-lunar-and-chinese-new-year)\n- [![An overhead image of two white bowls filled with chocolate mousse sprinkled with flaky sea salt. A spoon is tucked into one of the bowls.]()![]()![]()![]()Easy Chocolate Desserts 45 recipes](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/112219675-easy-chocolate-dessert-recipes)\n\n### Get Our Newsletter\nGet recipes, tips and NYT special offers delivered straight to your inbox.\n\nOpt out or [contact us](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115015385887-Contact-Us) anytime. See our [Privacy Policy](https:\/\/www.nytimes.com\/privacy\/privacy-policy).\n### Follow Us\n### Get the App\n\n### About Us\nNew York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. [Subscribe now](https:\/\/www.nytimes.com\/subscriptions\/Multiproduct\/lp8R3WU.html?campaignId=79RLU) for full access.\n\n### Learn More\n- [About Us](https:\/\/cooking.nytimes.com\/about-us)\n- [FAQ](https:\/\/help.nytimes.com\/hc\/en-us\/sections\/360011047512)\n- [NYTimes.com\/food](https:\/\/www.nytimes.com\/section\/food)\n\n### Shop\n- [Gift Subscription](https:\/\/www.nytimes.com\/subscriptions\/Multiproduct\/cooking_gift.html?campaignId=7HYRF)\n- [Merchandise](https:\/\/store.nytimes.com\/collections\/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer)\n- [Send Us Feedback](mailto:cookingcare@nytimes.com)\n\n### Recipes\n- [From Our Newsletters](https:\/\/cooking.nytimes.com\/topics\/what-to-cook-this-week)\n- [Weeknight](https:\/\/cooking.nytimes.com\/topics\/easy-weeknight)\n- [Pasta](https:\/\/cooking.nytimes.com\/topics\/our-best-pasta-recipes)\n- [Dinner](https:\/\/cooking.nytimes.com\/topics\/dinner-recipes)\n- [Healthy](https:\/\/cooking.nytimes.com\/topics\/healthy-recipes)\n- [Vegetarian](https:\/\/cooking.nytimes.com\/topics\/vegetarian)\n- [Vegan](https:\/\/cooking.nytimes.com\/topics\/vegan-recipes)\n- [Thanksgiving](https:\/\/cooking.nytimes.com\/thanksgiving)\n- [Christmas](https:\/\/cooking.nytimes.com\/christmas)\n\n- [© 2026 The New York Times Company](http:\/\/www.nytco.com\/)\n- [Terms of Service](https:\/\/help.nytimes.com\/115014893428-Terms-of-Service\/)\n- [Privacy Policy](https:\/\/www.nytimes.com\/privacy\/privacy-policy)\n- [Cookie Policy](https:\/\/nytimes.com\/cookie-policy)\n- [Manage Privacy Preferences](https:\/\/www.nytimes.com\/privacy\/manage-settings)","attrs_readable_markdown":"Editors’ Collection\n\nOur go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes [here](https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/11265072-easy-weeknight-recipes-for-lazy-summer-evenings).\n\n[![]()](https:\/\/cooking.nytimes.com\/recipes\/1017545-bbq-chicken)\n\nChristopher Testani for The New York Times. Food Stylist: Spencer Richards.\n## Recipes\n**1 - 48** of **126** results\n\n## More Editors’ Collections","meta_canonical":null}

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Boilerpipe Text	Editors’ Collection Our go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes here . Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Recipes 1 - 48 of 126 results More Editors’ Collections
Markdown	- What to Cook - Recipes - Ingredients - Occasions - About What to Cook Recipes Ingredients Occasions About - Staff Picks - [Most Popular](https://cooking.nytimes.com/68861692-nyt-cooking/13395693-our-50-most-popular-recipes-of-all-time-so-far) - [Soups and Stews](https://cooking.nytimes.com/68861692-nyt-cooking/638891-best-soup-stew-recipes) - [Easy Side Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes) - [Healthy Weeknight Dinners](https://cooking.nytimes.com/68861692-nyt-cooking/2110373-healthy-weeknight-dinners) - [Sheet-Pan Vegetarian Recipes](https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes) - From Our Newsletters - [The Cooking Newsletter](https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions) - [Five Weeknight Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan) - [The Veggie](https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky) - 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[The Cooking Newsletter](https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions) - [Five Weeknight Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan) - [The Veggie](https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky) Perfect For - [One-Pot Dinners](https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes) - [Weeknight Chicken](https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes) - [Quick Pastas](https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes) - [30 Minute Vegetarian](https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes) - [Easy Baking](https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes) Recipes Everyday Recipes - [Easy](https://cooking.nytimes.com/topics/easy-recipes) - [Healthy](https://cooking.nytimes.com/topics/healthy-recipes) - [Weeknight](https://cooking.nytimes.com/topics/easy-weeknight) - 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[Slow Cooker](https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes) - [BBQ & Grilling](https://cooking.nytimes.com/topics/summer-barbecue) - [Sheet Pan](https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners) - [Baking](https://cooking.nytimes.com/topics/baking-recipes) Ingredients Meat & Seafood - [Chicken](https://cooking.nytimes.com/topics/our-best-chicken-recipes) - [Beef](https://cooking.nytimes.com/tag/beef) - [Pork](https://cooking.nytimes.com/tag/pork) - [Salmon](https://cooking.nytimes.com/topics/our-best-salmon-recipes) - [Shrimp](https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp) Vegetables & Fruits - [Zucchini](https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes) - [Sweet Potato](https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes) - [Eggplant](https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes) - [Cabbage](https://cooking.nytimes.com/tag/cabbage) - [Asparagus](https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes) - [Tomato](https://cooking.nytimes.com/topics/our-best-tomato-recipes) Plant-Based Proteins - [Tofu](https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes) - [Lentil](https://cooking.nytimes.com/tag/lentil) - [Chickpea](https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes) - [Bean](https://cooking.nytimes.com/tag/bean) Rice, Grains, Pasta - [Pasta](https://cooking.nytimes.com/topics/our-best-pasta-recipes) - [Noodles](https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles) - [Rice](https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes) - [Quinoa](https://cooking.nytimes.com/tag/quinoa) - [Bread](https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes) - [Couscous](https://cooking.nytimes.com/tag/couscous) Occasions By Upcoming Holiday - [Valentine’s Day](https://cooking.nytimes.com/topics/valentines-day) - [Lunar New Year](https://cooking.nytimes.com/68861692-nyt-cooking/864096-lunar-and-chinese-new-year) - [Ramadan](https://cooking.nytimes.com/topics/ramadan) - [Mardi Gras](https://cooking.nytimes.com/68861692-nyt-cooking/21273-mardi-gras) By Occasion - [Birthdays](https://cooking.nytimes.com/tag/birthday) - [Brunch](https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes) - [Date Night](https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes) - [Parties](https://cooking.nytimes.com/topics/entertaining) - [Picnics](https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes) About - [About Us](https://cooking.nytimes.com/about-us) - [The New York Times Food Section](https://www.nytimes.com/section/food) Editors’ Collection # Our Best BBQ Recipes Our go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes [here](https://cooking.nytimes.com/68861692-nyt-cooking/11265072-easy-weeknight-recipes-for-lazy-summer-evenings). ## Share this collection - Copy link - [Email](mailto:?subject=NYT%20Cooking%3A%20Our%20Best%20BBQ%20Recipes&body=NYT%20Cooking%3A%20Our%20Best%20BBQ%20Recipes%0A%0AOur%20go-to%20recipes%20for%20hosting%20an%20epic%20barbecue%20including%20ribs%2C%20chicken%20and%20shrimp%20as%20well%20as%20our%20favorite%20all-purpose%20BBQ%20sauce.%20Discover%20more%20summer%20recipes%20%3Ca%20href%3D%22https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F11265072-easy-weeknight-recipes-for-lazy-summer-evenings%22%3Ehere%3C%2Fa%3E.%20%0A%0Ahttps%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dem-share) - [Pinterest](https://www.pinterest.com/pin/create/button?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dpin-share&description=NYT+Cooking%3A+Our+Best+BBQ+Recipes&media=) - [Facebook](https://www.facebook.com/dialog/share?app_id=9869919170&redirect_uri=https%3A%2F%2Fwww.facebook.com%2F&href=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dfb-share&name=Our+Best+BBQ+Recipes&quote=) - [X](https://x.com/intent/post?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dtw-share&text=Our+Best+BBQ+Recipes) - [WhatsApp](https://api.whatsapp.com/send?text=Our+Best+BBQ+Recipes+https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dwh-share) - [Reddit](http://www.reddit.com/submit?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1232032-our-best-bbq-recipes%3Fsmid%3Dre-share&title=Our+Best+BBQ+Recipes) [![]()](https://cooking.nytimes.com/recipes/1017545-bbq-chicken) Christopher Testani for The New York Times. Food Stylist: Spencer Richards. ## Recipes - [![]()BBQ Chicken Sam Sifton 2815 ratings with an average rating of 4 out of 5 stars 2,815 45 minutes](https://cooking.nytimes.com/recipes/1017545-bbq-chicken) Log in or sign up to save this recipe. - [![Three burgers on a cutting board topped with cheese, onion, lettuce and tomato.]()Thick Backyard Burgers J. Kenji López-Alt 59 ratings with an average rating of 5 out of 5 stars 59 40 minutes](https://cooking.nytimes.com/recipes/1027101-thick-backyard-burgers) Log in or sign up to save this recipe. - [![]()Grilled Steak With Sauce Rof Yewande Komolafe 485 ratings with an average rating of 4 out of 5 stars 485 45 minutes](https://cooking.nytimes.com/recipes/1024373-grilled-steak-with-sauce-rof) Log in or sign up to save this recipe. - [![]()Sweet Chili Baby Back Ribs Jed Portman, Ted Liberda, Pam Liberda 13 ratings with an average rating of 5 out of 5 stars 13 5½ hours](https://cooking.nytimes.com/recipes/1027396-sweet-chili-baby-back-ribs) Log in or sign up to save this recipe. - [![]()Grilled Halloumi and Vegetables Martha Rose Shulman 600 ratings with an average rating of 5 out of 5 stars 600 About 30 minutes](https://cooking.nytimes.com/recipes/1017591-grilled-halloumi-and-vegetables) Log in or sign up to save this recipe. - [![]()Burnt Ends Jed Portman, Jeff Stehney 34 ratings with an average rating of 4 out of 5 stars 34 About 15 hours](https://cooking.nytimes.com/recipes/1027394-burnt-ends) Log in or sign up to save this recipe. - [![]()Roy Choi's Carne Asada Sam Sifton, Roy Choi 1245 ratings with an average rating of 5 out of 5 stars 1,245 30 minutes, plus marinating time](https://cooking.nytimes.com/recipes/12598-roy-chois-carne-asada) Log in or sign up to save this recipe. - [![]()Kansas City-Style BBQ Sauce Jed Portman, Ollie Gates 17 ratings with an average rating of 4 out of 5 stars 17 10 minutes](https://cooking.nytimes.com/recipes/1027395-kansas-city-style-bbq-sauce) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Spice-Rubbed Grilled Turkey Tenderloins Sherry Rujikarn 28 ratings with an average rating of 4 out of 5 stars 28 40 minutes](https://cooking.nytimes.com/recipes/1027306-spice-rubbed-grilled-turkey-tenderloins) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Grilled Skirt Steak With Smoky Cucumber Chimichurri Kay Chun 31 ratings with an average rating of 5 out of 5 stars 31 35 minutes](https://cooking.nytimes.com/recipes/1027176-grilled-skirt-steak-with-smoky-cucumber-chimichurri) Log in or sign up to save this recipe. - [![]()Bratwurst With Caramelized Onions and Chakalaka Yewande Komolafe 11 ratings with an average rating of 4 out of 5 stars 11 25 minutes](https://cooking.nytimes.com/recipes/1027146-bratwurst-with-caramelized-onions-and-chakalaka) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Grilled Steak With Tomato Tartare Ali Slagle 281 ratings with an average rating of 5 out of 5 stars 281 1 hour](https://cooking.nytimes.com/recipes/1026952-grilled-steak-with-tomato-tartare) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Grilled Steak With Tomatoes, Basil and Cheddar Christian Reynoso 205 ratings with an average rating of 5 out of 5 stars 205 35 minutes](https://cooking.nytimes.com/recipes/1024586-grilled-steak-with-tomatoes-basil-and-cheddar) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Suya Spiced Grilled Chicken Thighs With Nectarines Yewande Komolafe 127 ratings with an average rating of 5 out of 5 stars 127 50 minutes](https://cooking.nytimes.com/recipes/1027038-suya-spiced-grilled-chicken-thighs-with-nectarines) Log in or sign up to save this recipe. - [![]()Simple Grilled Lamb Chops Sam Sifton 806 ratings with an average rating of 5 out of 5 stars 806 About 30 minutes](https://cooking.nytimes.com/recipes/1013332-simple-grilled-lamb-chops) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Grilled Bone-In Rib-Eye Steaks With Blue Cheese Melissa Clark 389 ratings with an average rating of 5 out of 5 stars 389 30 minutes, plus 30 minutes' marinating](https://cooking.nytimes.com/recipes/1017626-grilled-bone-in-rib-eye-steaks-with-blue-cheese) Log in or sign up to save this recipe. - [![]()Ranch Grilled Chicken Christian Reynoso 86 ratings with an average rating of 4 out of 5 stars 86 About 1 hour](https://cooking.nytimes.com/recipes/1026998-ranch-grilled-chicken) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Satay-Style Grilled Chicken Thighs Sherry Rujikarn 302 ratings with an average rating of 5 out of 5 stars 302 2 hours 50 minutes](https://cooking.nytimes.com/recipes/1026996-satay-style-grilled-chicken-thighs) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Homemade BBQ Sauce John Willoughby 4113 ratings with an average rating of 5 out of 5 stars 4,113 10 minutes](https://cooking.nytimes.com/recipes/1013116-homemade-bbq-sauce) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![A smoked prime rib sits on a wooden cutting board with a thick piece sliced off.]()Smoked Prime Rib Gabriel H. Sanchez, Dennis Sanchez 142 ratings with an average rating of 5 out of 5 stars 142 About 16 hours](https://cooking.nytimes.com/recipes/1025442-smoked-prime-rib) Log in or sign up to save this recipe. - [![]()Lomo al Trapo (Salt-Grilled Beef Tenderloin) Peter Kaminsky 136 ratings with an average rating of 4 out of 5 stars 136 1 hour, plus 1 hour for meat to come to room temperature](https://cooking.nytimes.com/recipes/1026814-lomo-al-trapo-salt-grilled-beef-tenderloin) Log in or sign up to save this recipe. - [![]()Old Bay Grilled Shrimp Ali Slagle 428 ratings with an average rating of 4 out of 5 stars 428 35 minutes](https://cooking.nytimes.com/recipes/1024519-old-bay-grilled-shrimp) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![A light blue oval platter holds grilled chicken with tomatoes, red onion and corn with a fork and spoon set for serving.]()Grilled Chicken With Tomatoes and Corn Ali Slagle 1664 ratings with an average rating of 4 out of 5 stars 1,664 30 minutes](https://cooking.nytimes.com/recipes/1023382-grilled-chicken-with-tomatoes-and-corn) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Chow Chow Korsha Wilson, Lana Lagomarsini 15 ratings with an average rating of 5 out of 5 stars 15 1 hour, plus 2 hours’ cooling](https://cooking.nytimes.com/recipes/1026956-chow-chow) Log in or sign up to save this recipe. - [![]()Grilled or Oven-Roasted Santa Maria Tri-Tip Kim Severson 3029 ratings with an average rating of 5 out of 5 stars 3,029 40 minutes](https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip) Log in or sign up to save this recipe. - [![]()Grilled Salmon Steaks Steven Raichlen 319 ratings with an average rating of 4 out of 5 stars 319 35 minutes](https://cooking.nytimes.com/recipes/1024193-grilled-salmon-steaks) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![An oval silver platter holding slices of beautifully pink steak in their juices is photographed overhead on a wood-grained surface. To the bottom of the platter are a few blackened orange pieces.]()Spicy Citrus Skirt Steak Ali Slagle 1200 ratings with an average rating of 4 out of 5 stars 1,200 30 minutes, plus grill heating](https://cooking.nytimes.com/recipes/1022337-spicy-citrus-skirt-steak) Log in or sign up to save this recipe. - [![]()Beef Boti (Marinated Grilled Kebabs) Kausar Ahmed 17 ratings with an average rating of 4 out of 5 stars 17 1 hour, plus 12 hours’ marinating](https://cooking.nytimes.com/recipes/1026936-beef-boti-marinated-grilled-kebabs) Log in or sign up to save this recipe. - [![A white platter holds pepper-crusted flank steak that’s been cut into slices.]()Pepper-Crusted Flank Steak David Tanis 140 ratings with an average rating of 5 out of 5 stars 140 35 minutes, plus 1 hour’s marinating](https://cooking.nytimes.com/recipes/1025382-pepper-crusted-flank-steak) Log in or sign up to save this recipe. - [![]()Grilled Tofu Kay Chun 1685 ratings with an average rating of 4 out of 5 stars 1,685 20 minutes, plus 6 hours’ marinating](https://cooking.nytimes.com/recipes/1022297-grilled-tofu) Log in or sign up to save this recipe. - [![]()Mayo-Marinated Chicken With Chimichurri J. Kenji López-Alt 4118 ratings with an average rating of 4 out of 5 stars 4,118 About 10 minutes, plus marinating if desired](https://cooking.nytimes.com/recipes/1020543-mayo-marinated-chicken-with-chimichurri) Log in or sign up to save this recipe. 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[Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Grilled Hot Dogs Ali Slagle 145 ratings with an average rating of 4 out of 5 stars 145 35 minutes](https://cooking.nytimes.com/recipes/1025641-grilled-hot-dogs) Log in or sign up to save this recipe. - [![A white platter holds grilled tahini-honey chicken thighs scattered with cilantro.]()Grilled Tahini-Honey Chicken Thighs Yasmin Fahr 1723 ratings with an average rating of 5 out of 5 stars 1,723 20 minutes](https://cooking.nytimes.com/recipes/1025608-grilled-tahini-honey-chicken-thighs) Log in or sign up to save this recipe. [Easy](https://cooking.nytimes.com/topics/easy-recipes "Search for Easy recipes") - [![]()Shawarma-Spiced Grilled Chicken With Tahini-Yogurt Sauce Lidey Heuck 1015 ratings with an average rating of 5 out of 5 stars 1,015 About 4¼ hours](https://cooking.nytimes.com/recipes/1025200-shawarma-spiced-grilled-chicken-with-tahini-yogurt-sauce) Log in or sign up to save this recipe. - [![]()Beef Suya Yewande Komolafe 330 ratings with an average rating of 4 out of 5 stars 330 30 minutes, plus marinating](https://cooking.nytimes.com/recipes/1020289-beef-suya) Log in or sign up to save this recipe. - [![]()Grilled Chicken Thighs and Corn With Lime-Basil Butter Clare de Boer 3045 ratings with an average rating of 5 out of 5 stars 3,045 40 minutes](https://cooking.nytimes.com/recipes/1025669-grilled-chicken-thighs-and-corn-with-lime-basil-butter) Log in or sign up to save this recipe. 1 - 48 of 126 results - 1 - [2](https://cooking.nytimes.com/68861692-nyt-cooking/1232032-our-best-bbq-recipes?page=2) - [3](https://cooking.nytimes.com/68861692-nyt-cooking/1232032-our-best-bbq-recipes?page=3) ## More Editors’ Collections - [![]()![]()![]()![]()Our Best Weeknight Dinner Recipes 468 recipes](https://cooking.nytimes.com/68861692-nyt-cooking/1604305-easy-weeknight-dinners) - [![]()![]()![A plate with a sliced steak, coated in black peppercorns and cooked rare, sits in a pool of sauce, with a steak knife resting on the plate’s edge.]()![]()Easy Valentine’s Day Dinners 60 recipes](https://cooking.nytimes.com/68861692-nyt-cooking/112581976-easy-valentines-day-dinner-recipes) - [![]()![]()![]()![An overhead image of mochi cake topped with lemon wheels.]()Lunar and Chinese New Year 108 recipes](https://cooking.nytimes.com/68861692-nyt-cooking/864096-lunar-and-chinese-new-year) - [![An overhead image of two white bowls filled with chocolate mousse sprinkled with flaky sea salt. 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Readable Markdown	Editors’ Collection Our go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes [here](https://cooking.nytimes.com/68861692-nyt-cooking/11265072-easy-weeknight-recipes-for-lazy-summer-evenings). [![]()](https://cooking.nytimes.com/recipes/1017545-bbq-chicken) Christopher Testani for The New York Times. Food Stylist: Spencer Richards. ## Recipes 1 - 48 of 126 results ## More Editors’ Collections
Shard	84 (laksa)
Root Hash	4566504020376537684
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