🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 196 (from laksa106)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa196.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://coleycooks.com/cold-brew-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://coleycooks.com/cold-brew-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/coleycooks.com\/cold-brew-coffee\/","crawl_time":1775747392,"first_indexed_time":1517241234,"http_code":200,"src_unparsed":"com,coleycooks!\/cold-brew-coffee\/ s443","src_root_hash":"9116658323237229596","history_drop_reason":null,"meta_title":"Easy Homemade Cold Brew Coffee - Coley Cooks","meta_descriptions":["This easy recipe for Homemade Cold Brew Coffee uses a super simple technique to produce a smooth, strong, delicious coffee concentrate."],"attrs_boilerpipe_text":"This easy recipe for homemade\ncold brew coffee\nuses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more!\nCold brew coffee has revolutionized how people drink iced coffee.\nIt is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost.\nDrink it straight, or pair with your favorite cream and sugar.\nWhy This Recipe Works\nAn easy, beginner friendly, fool-proof method that anyone can make!\nProduces a super smooth, strong coffee that lasts several weeks in the fridge.\nOnly 2 ingredients needed!\nIngredient Notes\nCoffee\n- For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. \nWater\n- For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water.\n*Find the\nfull ingredient list\nin the\nrecipe card\nbelow!\nhow to make cold brew coffee\nAdd the coffee and water to a container with a lid, then give it a good stir.\nCover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. \nPro Tip:\nFor the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference.\nPlace a\nfine mesh strainer\nover top of a\nlarge bowl\n, then strain the coffee once to remove most of the coffee grounds.\nDiscard the coffee grounds,* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\nPour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. \nOnce the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\nTo serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy!\nTips for Success\nFor a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\nThe leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away! \nCold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired!\nServing Suggestions\nEnjoy your cold brew black, with cream or your alternative milk of choice.\nTo sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water.\nUse cold brew coffee to make an extra chilly variation of\naffogato\n- the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture.\nFAQs\nWant to Save This Recipe?\nEnter your email & I'll send it to your inbox.\nBy submitting this form, you consent to receive emails from Coley Cooks.\n1\ncup\ncoarse coffee grounds *\nsee note\n4\ncups\nCOLD water\nAdd the coffee and water to a container with a lid, then give it a good stir.\nCover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. \nPlace a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds.\nDiscard the coffee grounds,* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\nPour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. \nOnce the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\nTo serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy!\nMedium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. \nIt's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup!\nFor a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\nIf your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference! \nThe leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away! \nCold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired!\nCalories:\n1\nkcal\n|\nProtein:\n0.1\ng\n|\nFat:\n0.01\ng\n|\nMonounsaturated Fat:\n0.01\ng\n|\nSodium:\n1\nmg\n|\nPotassium:\n29\nmg\n|\nCalcium:\n1\nmg\n|\nIron:\n0.01\nmg\nThis post may contain affiliate links.","attrs_markdown":"[Skip to content](https:\/\/coleycooks.com\/cold-brew-coffee\/#main)\n\n**Now Trending: [Ricotta Asparagus Frittata](https:\/\/coleycooks.com\/asparagus-frittata\/)**\n\n[![Coley Cooks](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/06\/coley-cooks-logo-1.png)](https:\/\/coleycooks.com\/)\n\n- [About](https:\/\/coleycooks.com\/about\/)\n- [All Recipes](https:\/\/coleycooks.com\/recipe-index\/)\n\n[![Coley Cooks](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/06\/coley-cooks-logo-1.png)](https:\/\/coleycooks.com\/)\n\n[Home](https:\/\/coleycooks.com\/) » [Recipes](https:\/\/coleycooks.com\/recipe-index\/) » [Drinks](https:\/\/coleycooks.com\/category\/drink-recipes\/)\n\n# Easy Homemade Cold Brew Coffee\nBy[Nicole Gaffney](https:\/\/coleycooks.com\/about\/)\n\nAugust 13, 2025\n\n[Jump to Recipe](https:\/\/coleycooks.com\/cold-brew-coffee\/#wprm-recipe-container-8449)\n\nThis easy recipe for homemade **cold brew coffee** uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\\!\n\n![a tall glass of iced coffee with a straw and coffee beans in the background](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/easy-homemade-cold-brew-coffee-2.jpg)\n\nCold brew coffee has revolutionized how people drink iced coffee.\n\nIt is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost.\n\nDrink it straight, or pair with your favorite cream and sugar.\n\nFor more **coffee recipes**, try my [espresso brownies](https:\/\/coleycooks.com\/espresso-brownies\/), [Turkish coffee flourless chocolate cake](https:\/\/coleycooks.com\/turkish-cake\/), or [iced coffee popsicles](https:\/\/coleycooks.com\/vietnamese-coffee-popsicles\/).\n\n## Why This Recipe Works\n- An easy, beginner friendly, fool-proof method that anyone can make\\!\n- Produces a super smooth, strong coffee that lasts several weeks in the fridge.\n- Only 2 ingredients needed\\!\n\nIngredient Notes\n\n**Coffee** - For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter.\n\n**Water** - For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water.\n\n\\*Find the **full ingredient list** in the **recipe card** below\\!\n\n## Helpful Equipment\n- [Coffee grinder](https:\/\/amzn.to\/3PGN6Ez)\n- [Strainer](https:\/\/amzn.to\/49hcIlR)\n\n## how to make cold brew coffee\n1. Add the coffee and water to a container with a lid, then give it a good stir.\n2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer.\n\n**Pro Tip:** For the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference.\n\n1. Place a [fine mesh strainer](https:\/\/amzn.to\/48VtZRd) over top of a [large bowl](https:\/\/amzn.to\/4hGawIE), then strain the coffee once to remove most of the coffee grounds.\n2. Discard the coffee grounds,\\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\n3. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through.\n4. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\n5. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\\!\n\n![Side view of a glass of iced cold brew coffee with condensation on the outside.](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/easy-homemade-cold-brew-coffee.jpg)\n\n## Tips for Success\n- For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\n- The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\\!\n- Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\\!\n\n## Serving Suggestions\nEnjoy your cold brew black, with cream or your alternative milk of choice.\n\nTo sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water.\n\nUse cold brew coffee to make an extra chilly variation of [affogato](https:\/\/coleycooks.com\/italian-affogato-recipe\/) - the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture.\n## FAQs\n[Can I use regular ground coffee to make cold brew if I can't get it coarsely ground?](https:\/\/coleycooks.com\/cold-brew-coffee\/)\n\nYes, you can, but the quality will vary. Regular or more finely ground coffee will result in more thick coffee sludge in your cold brew rather than a clean, clear liquid. If you go this route, take the time to strain the cold brew through a filter 1-2 extra times to help get rid of some of the sludge. It will also brew more quickly, so don't let it go more than 18 hours or it could turn bitter.\n\n[Can cold brew coffee be stored at room temperature?](https:\/\/coleycooks.com\/cold-brew-coffee\/)\n\nNo. Once the cold brew has been strained, it must be kept in the refrigerator to remain fresh. The brewing process, however, can be done at room temperature.\n\n[How long will cold brew coffee last in the refrigerator?](https:\/\/coleycooks.com\/cold-brew-coffee\/)\n\nUp to one month. You can drink it past that and it won't hurt you, but for optimal flavor and freshness, consume cold brew within a few weeks of making.\n\n[Do I need any special equipment to make cold brew coffee at home?](https:\/\/coleycooks.com\/cold-brew-coffee\/)\n\nThere are many systems and pieces of equipment on the market advertised to make your own cold brew, but they really aren't necessary. If you have a large jar or bin, a strainer and some coffee filters, you can make cold brew easily at home.\n\n## Related Recipes\n- [![A few slices of tiramisu brownies on plates, one has a bite taken out with a fork.](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/10\/tiramisu-brownies-13-150x150.jpg)Tiramisu Brownies](https:\/\/coleycooks.com\/tiramisu-brownies\/)\n- [![A slice of pumpkin tiramisu on a blue plate with the cake and pumpkins in the background.](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/11\/easy-no-bake-pumpkin-tiramisu-4-150x150.jpg)Easy No Bake Pumpkin Tiramisu](https:\/\/coleycooks.com\/pumpkin-tiramisu-video\/)\n- [![overhead shot of a marble table with random cookies in the corner and lots of scattered coffee beans](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/02\/Chocolate-Espresso-Shortbread-Cookies-4-150x150.jpg)Chocolate Espresso Shortbread Cookies](https:\/\/coleycooks.com\/chocolate-espresso-cookies\/)\n- [![Side view of a toasted marshmallow milkshake in a tall clear glass with a pink-striped straw and a perfectly browned marshmallow garnish.](https:\/\/coleycooks.com\/wp-content\/uploads\/2025\/07\/toasted-marshmallow-milkshake-150x150.jpg)Toasted Marshmallow Milkshake](https:\/\/coleycooks.com\/toasted-marshmallow-milkshake\/)\n\nDid you **LOVE** this recipe? Please leave a **star ⭐️ rating** and comment and tag your creations [**@ColeyCooks**](https:\/\/www.instagram.com\/coleycooks\/) on Instagram\\!\n\nWant to Save This Recipe?\n\nEnter your email & I'll send it to your inbox.\n\nBy submitting this form, you consent to receive emails from Coley Cooks.\n\n![A tall glass of iced coffee with a straw and coffee beans in the background.](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/easy-homemade-cold-brew-coffee-2-150x150.jpg)\n\nRATE THIS RECIPE\n\n4\n\nRatings\n\n[Print](https:\/\/coleycooks.com\/wprm_print\/cold-brew-coffee) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcoleycooks.com%2Fcold-brew-coffee%2F&media=https%3A%2F%2Fcoleycooks.com%2Fwp-content%2Fuploads%2F2022%2F07%2Feasy-homemade-cold-brew-coffee-2.jpg&description=Cold+Brew+Coffee&is_video=false)\n## Cold Brew Coffee\nThis easy recipe for homemade **cold brew coffee** uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\\!\n\nPrep Time: 5 minutes minutes\n\nTotal Time: 12 hours hours 5 minutes minutes\n\nServings: 4 cups\n\nCalories: 1kcal\n\nAuthor: [Nicole Gaffney](https:\/\/coleycooks.com\/about\/)\n\n### Ingredients\n- 1 cup coarse coffee grounds \\* see note\n- 4 cups COLD water\n\n### Instructions\n1. Add the coffee and water to a container with a lid, then give it a good stir.\n2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer.\n3. Place a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds.\n4. Discard the coffee grounds,\\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\n5. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through.\n6. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\n7. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\\!\n***\n### Notes\n- Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter.\n- It's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup\\!\n- For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\n- If your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference\\!\n- The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\\!\n- Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\\!\n***\n### Nutrition\nCalories: 1kcal \\| Protein: 0\\.1g \\| Fat: 0\\.01g \\| Monounsaturated Fat: 0\\.01g \\| Sodium: 1mg \\| Potassium: 29mg \\| Calcium: 1mg \\| Iron: 0\\.01mg\n\nSaveSave\n\n*This post may contain affiliate links.*\n\n5 from 4 votes\n\n### Did you make this recipe? Please leave a ⭐ rating and review! [Cancel reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 7 Comments\n1. **DB** says:\n   \n   [July 13, 2022 at 12:17 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18190)\n   \n   ![5 stars](https:\/\/coleycooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I think I've been overcomplicating my cold brew. This turned out absolutely perfect. Straight, to the point tutorial. Thank you\n   \n   [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18190)\n2. **Nic** says:\n   \n   [June 28, 2022 at 2:42 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18173)\n   \n   ![5 stars](https:\/\/coleycooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was super easy and straight forward to make. Came out so good, it's great having it on hand in the summer\n   \n   [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18173)\n   1. **Coley** says:\n      \n      [June 29, 2022 at 11:31 am](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18178)\n      \n      So glad you loved it\\!\n      \n      [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-18178)\n3. **Danielle** says:\n   \n   [June 29, 2015 at 2:14 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1025)\n   \n   ![5 stars](https:\/\/coleycooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Thanks for showing me how to make cold brew! I can't believe I spent all weekend with you in New Orleans and I'm only now finding out you play the ukulele.\n   \n   [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1025)\n   1. **Coley** says:\n      \n      [June 29, 2015 at 6:08 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1026)\n      \n      Haha! This made me giggle out loud. I dabble. It's part of my whole new \"no cable\" situation. It was so wonderful to meet this weekend, and you better stay in touch! Hope you had an easy trip home. xo 🙂\n      \n      [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1026)\n4. **K** says:\n   \n   [June 27, 2015 at 1:22 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1019)\n   \n   ![5 stars](https:\/\/coleycooks.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Looks refreshing. Always forget how much I enjoy iced coffee for my afternoon pick-me-up. Thanks for reminding me and I'm anxious to try your method.\n   \n   [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1019)\n   1. **Coley** says:\n      \n      [June 29, 2015 at 6:09 pm](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1027)\n      \n      You'll love it. I'll trade you a cup for a new kombucha scoby. I let my other one go way too long and when I checked it there were tiny little worms forming (SO gross). TMI?\n      \n      [Reply](https:\/\/coleycooks.com\/cold-brew-coffee\/#comment-1027)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/05\/coley-cooks-sidebar.jpeg)\n\nHey\\!\n\nI’m Nicole Gaffney, but my friends all call me Coley. You should, too! I’m a professionally trained chef with a passion for Italian cuisine and seafood. I’m on a mission to help you cook more for the people you love.\n\n[About Coley](https:\/\/coleycooks.com\/about\/)\n\n- [Facebook](https:\/\/www.facebook.com\/ColeyCooks)\n- [Instagram](http:\/\/instagram.com\/coleycooks\/)\n- [Pinterest](https:\/\/www.pinterest.com\/ColeyCooks\/)\n- [YouTube](https:\/\/www.youtube.com\/channel\/UCJRXsvWyyquM3ZYcN_xbBNQ)\n\n## 3 Secrets to a Well Stocked Italian Pantry\nSign up to get my must-have Italian pantry checklist\\!\n\n## Popular Posts\n[![A stack of thin crispy Italian breaded chicken breasts with a lemon.](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/03\/crispy-italian-breaded-chicken-cutlets-3-360x540.jpg)](https:\/\/coleycooks.com\/chicken-cutlets\/)\n\n### [Crispy Italian Breaded Chicken Cutlets](https:\/\/coleycooks.com\/chicken-cutlets\/)\n\n[![Overhead shot of a white plate with meatballs, a scoop of ricotta, fresh basil and a glass of red wine.](https:\/\/coleycooks.com\/wp-content\/uploads\/2023\/01\/the-best-italian-meatballs-4-1-360x540.jpg)](https:\/\/coleycooks.com\/meatballs\/)\n\n### [Authentic Italian Meatballs](https:\/\/coleycooks.com\/meatballs\/)\n\n[![](https:\/\/coleycooks.com\/wp-content\/uploads\/2023\/08\/chicken-parmesan-8-360x540.jpg)](https:\/\/coleycooks.com\/chicken-parmesan\/)\n\n### [Best Chicken Parm Recipe](https:\/\/coleycooks.com\/chicken-parmesan\/)\n\n[![A bowl of clam chowder with bread and fresh clams.](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/06\/clam-chowder-15-360x360.jpg)](https:\/\/coleycooks.com\/ne-chowder\/)\n\n### [The Best Clam Chowder](https:\/\/coleycooks.com\/ne-chowder\/)\n\n## Seasonal Recipes\n[![Close up of chicken francaise showing the golden crust coated in glossy lemon butter sauce with parsley scattered on top.](https:\/\/coleycooks.com\/wp-content\/uploads\/2026\/01\/chicken-francaise-11-360x540.jpg)](https:\/\/coleycooks.com\/chicken-francaise\/)\n\n### [Best Chicken Francaise](https:\/\/coleycooks.com\/chicken-francaise\/)\n\n[![Drizzling balsamic vinaigrette over fresh lettuce in a wooden bowl with a hand holding the jar in the background.](https:\/\/coleycooks.com\/wp-content\/uploads\/2025\/07\/balsamic-vinaigrette-5-360x240.jpg)](https:\/\/coleycooks.com\/balsamic-vinaigrette\/)\n\n### [Simple Balsamic Vinaigrette](https:\/\/coleycooks.com\/balsamic-vinaigrette\/)\n\n[![overhead shot of a bowl of pasta with clam sauce](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/04\/linguini-alle-vongole-pasta-with-clam-sauce-2-360x540.jpg)](https:\/\/coleycooks.com\/linguini-alla-vongole-aka-pasta-with-clams-video\/)\n\n### [Linguine Vongole (Linguine with Clam Sauce)](https:\/\/coleycooks.com\/linguini-alla-vongole-aka-pasta-with-clams-video\/)\n\n[![A dramatic close-up of two stacked filet mignon steaks with one cut open to display its perfectly medium-rare center. The photo captures the contrast between the seared exterior and red interior.](https:\/\/coleycooks.com\/wp-content\/uploads\/2025\/04\/pan-seared-filet-mignon-9-360x240.jpg)](https:\/\/coleycooks.com\/filet-mignon\/)\n\n### [Filet Mignon in Cast Iron Skillet](https:\/\/coleycooks.com\/filet-mignon\/)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2024\/05\/coley-cooks-submark.svg)\n\n3 Secrets To A Well Stocked Italian Pantry\n\nSign up to get my must-have Italian pantry checklist\\!\n\n- [Facebook](https:\/\/www.facebook.com\/ColeyCooks\/)\n- [Pinterest](https:\/\/www.pinterest.com\/ColeyCooks\/)\n- [Instagram](https:\/\/instagram.com\/coleycooks\/)\n- [YouTube](https:\/\/www.youtube.com\/channel\/UCJRXsvWyyquM3ZYcN_xbBNQ)\n\n[Contact](https:\/\/coleycooks.com\/contact\/)\n\n[About](https:\/\/coleycooks.com\/about\/)\n\n[Privacy Policy](https:\/\/coleycooks.com\/privacy-policy\/)\n\n© 2026 Coley Cooks \\| [Accessibility Statement](https:\/\/coleycooks.com\/accessibility-statement\/) \\| [Sitemap](https:\/\/coleycooks.com\/sitemap\/) \\| Site by Grace + Vine Studios\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/Easy-Homemade-Cold-Brew-Coffee-1-150x150.jpg)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/Easy-Homemade-Cold-Brew-Coffee-2-1-150x150.jpg)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/Easy-Homemade-Cold-Brew-Coffee-3-150x150.jpg)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/Easy-Homemade-Cold-Brew-Coffee-4-150x150.jpg)\n\n![](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/Easy-Homemade-Cold-Brew-Coffee-5-150x150.jpg)\n\n- [About](https:\/\/coleycooks.com\/about\/)\n- [All Recipes](https:\/\/coleycooks.com\/recipe-index\/)\n\n**Now Trending: [Asparagus Frittata with Ricotta](https:\/\/coleycooks.com\/asparagus-frittata\/)**\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This easy recipe for homemade **cold brew coffee** uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\\!\n\n![a tall glass of iced coffee with a straw and coffee beans in the background](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/easy-homemade-cold-brew-coffee-2.jpg)\n\nCold brew coffee has revolutionized how people drink iced coffee.\n\nIt is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost.\n\nDrink it straight, or pair with your favorite cream and sugar.\n\n## Why This Recipe Works\n- An easy, beginner friendly, fool-proof method that anyone can make\\!\n- Produces a super smooth, strong coffee that lasts several weeks in the fridge.\n- Only 2 ingredients needed\\!\n\nIngredient Notes\n\n**Coffee** - For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter.\n\n**Water** - For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water.\n\n\\*Find the **full ingredient list** in the **recipe card** below\\!\n\n## how to make cold brew coffee\n1. Add the coffee and water to a container with a lid, then give it a good stir.\n2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer.\n\n**Pro Tip:** For the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference.\n\n1. Place a [fine mesh strainer](https:\/\/amzn.to\/48VtZRd) over top of a [large bowl](https:\/\/amzn.to\/4hGawIE), then strain the coffee once to remove most of the coffee grounds.\n2. Discard the coffee grounds,\\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\n3. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through.\n4. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\n5. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\\!\n\n![Side view of a glass of iced cold brew coffee with condensation on the outside.](https:\/\/coleycooks.com\/wp-content\/uploads\/2022\/07\/easy-homemade-cold-brew-coffee.jpg)\n\n## Tips for Success\n- For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\n- The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\\!\n- Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\\!\n\n## Serving Suggestions\nEnjoy your cold brew black, with cream or your alternative milk of choice.\n\nTo sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water.\n\nUse cold brew coffee to make an extra chilly variation of [affogato](https:\/\/coleycooks.com\/italian-affogato-recipe\/) - the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture.\n## FAQs\nWant to Save This Recipe?\n\nEnter your email & I'll send it to your inbox.\n\nBy submitting this form, you consent to receive emails from Coley Cooks.\n\n- 1 cup coarse coffee grounds \\* see note\n- 4 cups COLD water\n\n1. Add the coffee and water to a container with a lid, then give it a good stir.\n2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer.\n3. Place a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds.\n4. Discard the coffee grounds,\\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl.\n5. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through.\n6. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month.\n7. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\\!\n***\n- Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter.\n- It's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup\\!\n- For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer.\n- If your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference\\!\n- The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\\!\n- Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\\!\n***\nCalories: 1kcal \\| Protein: 0\\.1g \\| Fat: 0\\.01g \\| Monounsaturated Fat: 0\\.01g \\| Sodium: 1mg \\| Potassium: 29mg \\| Calcium: 1mg \\| Iron: 0\\.01mg\n\n*This post may contain affiliate links.*","meta_canonical":null}

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Boilerpipe Text	This easy recipe for homemade cold brew coffee uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more! Cold brew coffee has revolutionized how people drink iced coffee. It is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost. Drink it straight, or pair with your favorite cream and sugar. Why This Recipe Works An easy, beginner friendly, fool-proof method that anyone can make! Produces a super smooth, strong coffee that lasts several weeks in the fridge. Only 2 ingredients needed! Ingredient Notes Coffee - For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. Water - For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water. Find the full ingredient list in the recipe card below! how to make cold brew coffee Add the coffee and water to a container with a lid, then give it a good stir. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. Pro Tip: For the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference. Place a fine mesh strainer over top of a large bowl , then strain the coffee once to remove most of the coffee grounds. Discard the coffee grounds, then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy! Tips for Success For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away! Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired! Serving Suggestions Enjoy your cold brew black, with cream or your alternative milk of choice. To sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water. Use cold brew coffee to make an extra chilly variation of affogato - the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture. FAQs Want to Save This Recipe? Enter your email & I'll send it to your inbox. By submitting this form, you consent to receive emails from Coley Cooks. 1 cup coarse coffee grounds * see note 4 cups COLD water Add the coffee and water to a container with a lid, then give it a good stir. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. Place a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds. Discard the coffee grounds,* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy! Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. It's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup! For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. If your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference! The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away! Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired! Calories: 1 kcal \| Protein: 0.1 g \| Fat: 0.01 g \| Monounsaturated Fat: 0.01 g \| Sodium: 1 mg \| Potassium: 29 mg \| Calcium: 1 mg \| Iron: 0.01 mg This post may contain affiliate links.
Markdown	[Skip to content](https://coleycooks.com/cold-brew-coffee/#main) Now Trending: [Ricotta Asparagus Frittata](https://coleycooks.com/asparagus-frittata/) [![Coley Cooks](https://coleycooks.com/wp-content/uploads/2024/06/coley-cooks-logo-1.png)](https://coleycooks.com/) - [About](https://coleycooks.com/about/) - [All Recipes](https://coleycooks.com/recipe-index/) [![Coley Cooks](https://coleycooks.com/wp-content/uploads/2024/06/coley-cooks-logo-1.png)](https://coleycooks.com/) [Home](https://coleycooks.com/) » [Recipes](https://coleycooks.com/recipe-index/) » [Drinks](https://coleycooks.com/category/drink-recipes/) # Easy Homemade Cold Brew Coffee By[Nicole Gaffney](https://coleycooks.com/about/) August 13, 2025 [Jump to Recipe](https://coleycooks.com/cold-brew-coffee/#wprm-recipe-container-8449) This easy recipe for homemade cold brew coffee uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\! ![a tall glass of iced coffee with a straw and coffee beans in the background](https://coleycooks.com/wp-content/uploads/2022/07/easy-homemade-cold-brew-coffee-2.jpg) Cold brew coffee has revolutionized how people drink iced coffee. It is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost. Drink it straight, or pair with your favorite cream and sugar. For more coffee recipes, try my [espresso brownies](https://coleycooks.com/espresso-brownies/), [Turkish coffee flourless chocolate cake](https://coleycooks.com/turkish-cake/), or [iced coffee popsicles](https://coleycooks.com/vietnamese-coffee-popsicles/). ## Why This Recipe Works - An easy, beginner friendly, fool-proof method that anyone can make\! - Produces a super smooth, strong coffee that lasts several weeks in the fridge. - Only 2 ingredients needed\! Ingredient Notes Coffee - For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. Water - For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water. \Find the full ingredient list* in the recipe card below\! ## Helpful Equipment - [Coffee grinder](https://amzn.to/3PGN6Ez) - [Strainer](https://amzn.to/49hcIlR) ## how to make cold brew coffee 1. Add the coffee and water to a container with a lid, then give it a good stir. 2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. Pro Tip: For the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference. 1. Place a [fine mesh strainer](https://amzn.to/48VtZRd) over top of a [large bowl](https://amzn.to/4hGawIE), then strain the coffee once to remove most of the coffee grounds. 2. Discard the coffee grounds,\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. 3. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. 4. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. 5. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\! ![Side view of a glass of iced cold brew coffee with condensation on the outside.](https://coleycooks.com/wp-content/uploads/2022/07/easy-homemade-cold-brew-coffee.jpg) ## Tips for Success - For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. - The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\! - Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\! ## Serving Suggestions Enjoy your cold brew black, with cream or your alternative milk of choice. To sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water. Use cold brew coffee to make an extra chilly variation of [affogato](https://coleycooks.com/italian-affogato-recipe/) - the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture. ## FAQs [Can I use regular ground coffee to make cold brew if I can't get it coarsely ground?](https://coleycooks.com/cold-brew-coffee/) Yes, you can, but the quality will vary. Regular or more finely ground coffee will result in more thick coffee sludge in your cold brew rather than a clean, clear liquid. If you go this route, take the time to strain the cold brew through a filter 1-2 extra times to help get rid of some of the sludge. It will also brew more quickly, so don't let it go more than 18 hours or it could turn bitter. [Can cold brew coffee be stored at room temperature?](https://coleycooks.com/cold-brew-coffee/) No. Once the cold brew has been strained, it must be kept in the refrigerator to remain fresh. The brewing process, however, can be done at room temperature. [How long will cold brew coffee last in the refrigerator?](https://coleycooks.com/cold-brew-coffee/) Up to one month. You can drink it past that and it won't hurt you, but for optimal flavor and freshness, consume cold brew within a few weeks of making. [Do I need any special equipment to make cold brew coffee at home?](https://coleycooks.com/cold-brew-coffee/) There are many systems and pieces of equipment on the market advertised to make your own cold brew, but they really aren't necessary. If you have a large jar or bin, a strainer and some coffee filters, you can make cold brew easily at home. ## Related Recipes - [![A few slices of tiramisu brownies on plates, one has a bite taken out with a fork.](https://coleycooks.com/wp-content/uploads/2024/10/tiramisu-brownies-13-150x150.jpg)Tiramisu Brownies](https://coleycooks.com/tiramisu-brownies/) - [![A slice of pumpkin tiramisu on a blue plate with the cake and pumpkins in the background.](https://coleycooks.com/wp-content/uploads/2022/11/easy-no-bake-pumpkin-tiramisu-4-150x150.jpg)Easy No Bake Pumpkin Tiramisu](https://coleycooks.com/pumpkin-tiramisu-video/) - [![overhead shot of a marble table with random cookies in the corner and lots of scattered coffee beans](https://coleycooks.com/wp-content/uploads/2022/02/Chocolate-Espresso-Shortbread-Cookies-4-150x150.jpg)Chocolate Espresso Shortbread Cookies](https://coleycooks.com/chocolate-espresso-cookies/) - [![Side view of a toasted marshmallow milkshake in a tall clear glass with a pink-striped straw and a perfectly browned marshmallow garnish.](https://coleycooks.com/wp-content/uploads/2025/07/toasted-marshmallow-milkshake-150x150.jpg)Toasted Marshmallow Milkshake](https://coleycooks.com/toasted-marshmallow-milkshake/) Did you LOVE this recipe? Please leave a star ⭐️ rating and comment and tag your creations [@ColeyCooks](https://www.instagram.com/coleycooks/) on Instagram\! Want to Save This Recipe? Enter your email & I'll send it to your inbox. By submitting this form, you consent to receive emails from Coley Cooks. ![A tall glass of iced coffee with a straw and coffee beans in the background.](https://coleycooks.com/wp-content/uploads/2022/07/easy-homemade-cold-brew-coffee-2-150x150.jpg) RATE THIS RECIPE 4 Ratings [Print](https://coleycooks.com/wprm_print/cold-brew-coffee) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcoleycooks.com%2Fcold-brew-coffee%2F&media=https%3A%2F%2Fcoleycooks.com%2Fwp-content%2Fuploads%2F2022%2F07%2Feasy-homemade-cold-brew-coffee-2.jpg&description=Cold+Brew+Coffee&is_video=false) ## Cold Brew Coffee This easy recipe for homemade cold brew coffee uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\! Prep Time: 5 minutes minutes Total Time: 12 hours hours 5 minutes minutes Servings: 4 cups Calories: 1kcal Author: [Nicole Gaffney](https://coleycooks.com/about/) ### Ingredients - 1 cup coarse coffee grounds \* see note - 4 cups COLD water ### Instructions 1. Add the coffee and water to a container with a lid, then give it a good stir. 2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. 3. Place a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds. 4. Discard the coffee grounds,\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. 5. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. 6. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. 7. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\! * ### Notes - Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. - It's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup\! - For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. - If your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference\! - The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\! - Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\! * ### Nutrition Calories: 1kcal \\| Protein: 0\.1g \\| Fat: 0\.01g \\| Monounsaturated Fat: 0\.01g \\| Sodium: 1mg \\| Potassium: 29mg \\| Calcium: 1mg \\| Iron: 0\.01mg SaveSave This post may contain affiliate links. 5 from 4 votes ### Did you make this recipe? Please leave a ⭐ rating and review! [Cancel reply](https://coleycooks.com/cold-brew-coffee/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 7 Comments 1. DB says: [July 13, 2022 at 12:17 pm](https://coleycooks.com/cold-brew-coffee/#comment-18190) ![5 stars](https://coleycooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I think I've been overcomplicating my cold brew. This turned out absolutely perfect. Straight, to the point tutorial. Thank you [Reply](https://coleycooks.com/cold-brew-coffee/#comment-18190) 2. Nic says: [June 28, 2022 at 2:42 pm](https://coleycooks.com/cold-brew-coffee/#comment-18173) ![5 stars](https://coleycooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was super easy and straight forward to make. Came out so good, it's great having it on hand in the summer [Reply](https://coleycooks.com/cold-brew-coffee/#comment-18173) 1. Coley says: [June 29, 2022 at 11:31 am](https://coleycooks.com/cold-brew-coffee/#comment-18178) So glad you loved it\! [Reply](https://coleycooks.com/cold-brew-coffee/#comment-18178) 3. Danielle says: [June 29, 2015 at 2:14 pm](https://coleycooks.com/cold-brew-coffee/#comment-1025) ![5 stars](https://coleycooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thanks for showing me how to make cold brew! I can't believe I spent all weekend with you in New Orleans and I'm only now finding out you play the ukulele. [Reply](https://coleycooks.com/cold-brew-coffee/#comment-1025) 1. Coley says: [June 29, 2015 at 6:08 pm](https://coleycooks.com/cold-brew-coffee/#comment-1026) Haha! This made me giggle out loud. I dabble. It's part of my whole new "no cable" situation. It was so wonderful to meet this weekend, and you better stay in touch! Hope you had an easy trip home. xo 🙂 [Reply](https://coleycooks.com/cold-brew-coffee/#comment-1026) 4. K says: [June 27, 2015 at 1:22 pm](https://coleycooks.com/cold-brew-coffee/#comment-1019) ![5 stars](https://coleycooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Looks refreshing. Always forget how much I enjoy iced coffee for my afternoon pick-me-up. Thanks for reminding me and I'm anxious to try your method. [Reply](https://coleycooks.com/cold-brew-coffee/#comment-1019) 1. Coley says: [June 29, 2015 at 6:09 pm](https://coleycooks.com/cold-brew-coffee/#comment-1027) You'll love it. I'll trade you a cup for a new kombucha scoby. I let my other one go way too long and when I checked it there were tiny little worms forming (SO gross). TMI? [Reply](https://coleycooks.com/cold-brew-coffee/#comment-1027) ![](https://coleycooks.com/wp-content/uploads/2024/05/coley-cooks-sidebar.jpeg) Hey\! I’m Nicole Gaffney, but my friends all call me Coley. You should, too! I’m a professionally trained chef with a passion for Italian cuisine and seafood. I’m on a mission to help you cook more for the people you love. 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Readable Markdown	This easy recipe for homemade cold brew coffee uses a super simple technique to produce a smooth, strong coffee concentrate that's perfect for iced coffee, lattes, espresso martinis, coffee cocktails and more\! ![a tall glass of iced coffee with a straw and coffee beans in the background](https://coleycooks.com/wp-content/uploads/2022/07/easy-homemade-cold-brew-coffee-2.jpg) Cold brew coffee has revolutionized how people drink iced coffee. It is so much better than pouring hot coffee over ice cubes only to wind up with a diluted, lukewarm cup of bitter bean water. High end coffee shops charge an arm and a leg for high-quality cold brew, but it's so easy to make it at home for a fraction of the cost. Drink it straight, or pair with your favorite cream and sugar. ## Why This Recipe Works - An easy, beginner friendly, fool-proof method that anyone can make\! - Produces a super smooth, strong coffee that lasts several weeks in the fridge. - Only 2 ingredients needed\! Ingredient Notes Coffee - For the best cold brew, use fresh, locally roasted coffee beans that are coarsely ground-either at home, the grocery store, or your local coffee shop. Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. Water - For the cleanest flavor, use filtered, bottled or distilled water. This way there won't be any added flavors from minerals, chlorine or anything else that might be in your tap water. \Find the full ingredient list* in the recipe card below\! ## how to make cold brew coffee 1. Add the coffee and water to a container with a lid, then give it a good stir. 2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. Pro Tip: For the best flavor, brew for 16-24 hours, with no more than 24 hours at room temperature or 36 in the fridge, to avoid bitterness. Adjust timing based on your coffee, grind size, brewing temperature, and taste preference. 1. Place a [fine mesh strainer](https://amzn.to/48VtZRd) over top of a [large bowl](https://amzn.to/4hGawIE), then strain the coffee once to remove most of the coffee grounds. 2. Discard the coffee grounds,\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. 3. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. 4. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. 5. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\! ![Side view of a glass of iced cold brew coffee with condensation on the outside.](https://coleycooks.com/wp-content/uploads/2022/07/easy-homemade-cold-brew-coffee.jpg) ## Tips for Success - For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. - The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\! - Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\! ## Serving Suggestions Enjoy your cold brew black, with cream or your alternative milk of choice. To sweeten cold brew coffee, use a liquid sweetener for best results. Use honey, maple syrup, agave nectar or try making a simple syrup by dissolving 1 part sugar into 2 parts water. Use cold brew coffee to make an extra chilly variation of [affogato](https://coleycooks.com/italian-affogato-recipe/) - the cold coffee gets a bit slushy when mixed with the ice cream that has an almost granita like texture. ## FAQs Want to Save This Recipe? Enter your email & I'll send it to your inbox. By submitting this form, you consent to receive emails from Coley Cooks. - 1 cup coarse coffee grounds \* see note - 4 cups COLD water 1. Add the coffee and water to a container with a lid, then give it a good stir. 2. Cover and let sit for at least 12 hours or up to 36 hours. You can brew the coffee at room temperature or refrigerated. If brewing at room temperature, the coffee will extract faster, so a shorter time is better. If brewing in the refrigerator, the coffee will extract slower so you can let it go a little longer. 3. Place a fine mesh strainer over top of a large bowl, then strain the coffee once to remove most of the coffee grounds. 4. Discard the coffee grounds,\* then place a coffee filter, a few layers of cheese cloth, or a few layers of paper towels inside the strainer set over top of another bowl. 5. Pour the coffee into the strainer and allow it to drain slowly over the bow. It will take longer to drain this time, so have patience and don't try to force it through. 6. Once the liquid has finished straining, discard the solids and transfer the liquid to a jar ot bottle and store in the refrigerator for up to a month. 7. To serve, pour the cold brew coffee over ice and dilute it with a bit of water if desired. Add your favorite sweetener or creamer, then enjoy\! * - Medium to coarsely ground coffee will produce the smoothest cold brew. Using a finer ground coffee will result in a cloudier, more sludgy coffee that could taste bitter. - It's best not to let your coffee brew for more than 24 hours at room temperature and 36 hours in the refrigerator. This can cause the cold brew to over extract and turn bitter. 16-24 hours is usually the sweet spot, but it will ultimately depend on the type of coffee you're using, the size of the grounds, the temperature it's brewing at and personal preference. It might take a few batches to make your perfect cup\! - For a flavored cold brew, try using flavored coffee beans or adding a few spices to the brew. Cinnamon sticks, cardamom pods, star anise, nutmeg, vanilla beans and cacao nibs all make great additions. You can also flavor a cup of cold brew with your favorite flavored coffee syrup or creamer. - If your tap water isn't the best quality or has a distinct flavor, definitely use filtered or bottled water to make your cold brew coffee. It will make all the difference\! - The leftover coffee grounds can be used as a body scrub or plant fertilizer. Don't throw them away\! - Cold brew coffee at the 1:4 ratio is STRONG. Many people like to dilute it with some water before drinking, or just let the ice melt a bit. But be warned, this stuff will make you wired\! * Calories: 1kcal \\| Protein: 0\.1g \\| Fat: 0\.01g \\| Monounsaturated Fat: 0\.01g \\| Sodium: 1mg \\| Potassium: 29mg \\| Calcium: 1mg \\| Iron: 0\.01mg This post may contain affiliate links.
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