🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 185 (from laksa106)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa185.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://chefjeanpierre.com/recipes/beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://chefjeanpierre.com/recipes/beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/","crawl_time":1776198588,"first_indexed_time":1620887475,"http_code":200,"src_unparsed":"com,chefjeanpierre!\/recipes\/beef-stroganoff\/ s443","src_root_hash":"10600515904627776785","history_drop_reason":null,"meta_title":"Best Beef Stroganoff Recipe - A Real Classic, Delicious!","meta_descriptions":["A real classic and sooo delicious! Your family is going to love this easy to make Beef Stroganoff recipe! Melt-in-your-mouth tender!"],"attrs_boilerpipe_text":"by\n‹\nPrevious\nClassic French Onion Soup Recipe Made Simple\nNext\n›\nSavory and Easy Chicken and Sausage Jambalaya Recipe\nTable of Contents\nBeef Stroganoff Recipe or Should It Be Stroganov?\nBeef Stroganoff\nRecipe Video\nRecipe Ingredients  1x2x3x\nRecipe Instructions \nPro-Tips\nPrivate Notes\nBeef Stroganoff Recipe or Should It Be Stroganov?\n \nThis is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817).  This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour.\nWhile cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat.\nThis recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home.\nBeef Stroganoff\nChef Jean-Pierre\nBeef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food.\nWhile there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious.\nI like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed!\n4.58\nfrom\n45\nvotes\nServings\n8\nServings\nCalories\n2\ntablespoons\nExtra Virgin Olive Oil\n3 ½ to 4\npounds\nBeef\nChuck Roast or Stew Meat (well trimmed & cut into 1” cubes)\n2\ncups\ndiced Onion\n1\nteaspoon\nfresh Thyme\nminced\n2\ncups\nquartered Mushrooms\n½\ncup\nTomato Puree\n1 ½\ntablespoon\nfresh Garlic\nminced\n1 ½\ncup\nChardonnay or a good Dry White Wine\n2\ncup\nsliced Carrots about ¾ inches thick\n2\ntablespoons\nBrown Sugar\n4\ncups\nBeef Stock\nAbout 1 cup of Flour\nSalt & Black Pepper to taste\n2\ntablespoons\nDijon Mustard\n½\ncup\nSour Cream\n2\ntablespoons\nchopped Chives\nIn a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.)  Brown the meat well on all sides, remove each batch as it browns and set them aside.  It may be necessary to add a little olive oil.\nWhen all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown.  Add the thyme and the mushrooms and cook until they have released most of their water.  Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes.  Add the carrots and the reserved beef pieces (if you did them in a separate fry pan).   Add the brown sugar, stock and salt and pepper to taste.\nAdd the flour the same way we do it on the video to thicken.\nBring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon.  Be sure to check every so often to make sure the beef does not attach at the bottom.\nAdd the mustard, and a little sour cream.  Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives.\nNotes:\nAccording to the cookbook\nA Taste of Russia\n, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. \nThe accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov.\nAbout\nLatest Posts\nChef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.\nJean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like \"Bon Appetit,\" \"Conde Nast,\" \"Gourmet Magazine\" and \"Travel & Leisure.\"\nJean-Pierre was also a popular TV personality, having hosted National Public Television series like \"Incredible Cuisine” and \"Sunshine Cuisine.\" He was also nominated for \"Best Culinary Video\" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like \"The Today Show\" and \"Larry King Live.\"\nWith over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.","attrs_markdown":"[![chef-jean-pierre-logo](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2023\/12\/chef-jean-pierre-logo.png)](https:\/\/chefjeanpierre.com\/)\n\n- [Home](https:\/\/chefjeanpierre.com\/)\n- [Meet Jean-Pierre](https:\/\/chefjeanpierre.com\/meet-chef-jean-pierre\/)\n- [Dinner Ideas](https:\/\/chefjeanpierre.com\/easy-dinner-recipes-your-family-will-love\/)\n- [Easy Recipes](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/)\n  - [Easy Dinner Ideas](https:\/\/chefjeanpierre.com\/quick-and-easy-dinner-ideas\/)\n  - [Easy Side Dish Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-side-dish-recipes\/)\n  - [Easy Dessert Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-dessert-recipes\/)\n  - [Top 10 Easy Breakfast Recipes](https:\/\/chefjeanpierre.com\/top-10-easy-breakfast-recipes\/)\n  - [Easy Comfort Food Recipes](https:\/\/chefjeanpierre.com\/delicious-easy-comfort-food-recipes\/)\n  - [Top 10 Easy Beef Recipes](https:\/\/chefjeanpierre.com\/top-10-easy-beef-recipes\/)\n  - [Top 5 Compound Butters](https:\/\/chefjeanpierre.com\/recipes\/essentials\/compound-butter\/)\n- [Contact Us](https:\/\/chefjeanpierre.com\/contact\/)\n- [Shop](https:\/\/chefjp-com.3dcartstores.com\/)\n\n- [Chicken Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-chicken-recipes\/)\n- [Beef Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-beef-recipes\/)\n- [Fish Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-fish-recipes\/)\n- [Dinner Recipes](https:\/\/chefjeanpierre.com\/easy-dinner-recipes-your-family-will-love\/)\n- [Side Dish Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-side-dish-recipes\/)\n- [Dessert Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-dessert-recipes\/)\n- [Soup Recipes](https:\/\/chefjeanpierre.com\/easy-stock-and-soup-recipes\/)\n- [Sauce Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-sauce-recipes\/)\n\n# Beef Stroganoff Recipe – A Real Classic, Delicious\\!\nby [Chef Jean-Pierre](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/ \"Posts by Chef Jean-Pierre\")\n\n![Beef Stroganoff Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2020\/12\/thumnail-e1657217140159-1080x640.jpg)\n\n[*‹* Previous Classic French Onion Soup Recipe Made Simple](https:\/\/chefjeanpierre.com\/recipes\/classic-french-onion-soup-recipe\/)\n\n[Next *›* Savory and Easy Chicken and Sausage Jambalaya Recipe](https:\/\/chefjeanpierre.com\/recipes\/chicken-and-sausage-jambalaya-recipe\/)\n\n[Jump to Recipe](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#recipe)\n\n[Jump to Video](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#recipe-video)\n\n[Print Recipe](https:\/\/chefjeanpierre.com\/wprm_print\/beef-stroganoff)\n\nTable of Contents\n\n[Toggle](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/)\n\n- [Beef Stroganoff Recipe or Should It Be Stroganov?](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Beef_Stroganoff_Recipe_or_Should_It_Be_Stroganov)\n- [Beef Stroganoff](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Beef_Stroganoff)\n  - [Recipe Video](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Video)\n  - [Recipe Ingredients 1x2x3x](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Ingredients_1x2x3x)\n  - [Recipe Instructions](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Instructions)\n  - [Pro-Tips](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Pro-Tips)\n  - [Private Notes](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Private_Notes)\n## Beef Stroganoff Recipe or Should It Be Stroganov?\n![Beef Stroganoff](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2020\/12\/Beef-Stroganoff-300x197.jpg) This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour.\n\nWhile cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat.\n\nThis recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home.\n\n![Beef Stroganoff Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2022\/07\/Beef-Stroganoff-Recipe-500x500.jpg)\n\n## Beef Stroganoff\n[![chef jean pierre 200x200 1](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)Chef Jean-Pierre](https:\/\/en.wikipedia.org\/wiki\/Chef_Jean-Pierre)\n\nBeef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food.\n\nWhile there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious.\n\nI like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed\\!\n\n4\\.58 from 45 votes\n\n[Print Recipe](https:\/\/chefjeanpierre.com\/wprm_print\/beef-stroganoff)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fchefjeanpierre.com%2Fwp-content%2Fuploads%2F2022%2F07%2FBeef-Stroganoff-Recipe.jpg&description=Beef+Stroganoff&is_video=false)\n\n[Facebook](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F)\n\n[Share by Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ABeef%20Stroganoff%0Ahttps%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F)\n\nServings 8 Servings\n\nCalories\n### Recipe Video\n### Recipe Ingredients 1x 2x 3x\n- 2 tablespoons Extra Virgin Olive Oil\n- 3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes)\n- 2 cups diced Onion\n- 1 teaspoon fresh Thyme minced\n- 2 cups quartered Mushrooms\n- ½ cup Tomato Puree\n- 1 ½ tablespoon fresh Garlic minced\n- 1 ½ cup Chardonnay or a good Dry White Wine\n- 2 cup sliced Carrots about ¾ inches thick\n- 2 tablespoons Brown Sugar\n- 4 cups Beef Stock\n- About 1 cup of Flour\n- Salt & Black Pepper to taste\n- 2 tablespoons Dijon Mustard\n- ½ cup Sour Cream\n- 2 tablespoons chopped Chives\n\n![Instacart](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg)Get Recipe Ingredients\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Recipe Instructions\n- In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little olive oil.\n- When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the thyme and the mushrooms and cook until they have released most of their water. Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes. Add the carrots and the reserved beef pieces (if you did them in a separate fry pan). Add the brown sugar, stock and salt and pepper to taste.\n- Add the flour the same way we do it on the video to thicken.\n- Bring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon. Be sure to check every so often to make sure the beef does not attach at the bottom.\n- Add the mustard, and a little sour cream. Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives.\n\n### Pro-Tips\n***Notes:***\n\n*According to the cookbook* [*A Taste of Russia*](http:\/\/books.google.com\/books?id=aKEICug2T-EC&pg=PA73&lpg=PA73&dq=pavel+stroganov+french+cook&source=bl&ots=noU8aV4h0C&sig=iB3gTBKW-Qsaj-ccxPB6ooJQ_pY&hl=en&sa=X&ei=vCfYUsrqLo_LsQTzj4DwAQ&ved=0CDMQ6AEwAQ#v=onepage&q=pavel%20stroganov%20french%20cook&f=false)*, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream.*\n\n*The accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov.*\n\n### Private Notes\n[Click here to add your own private notes.](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/)\n\n- [Like](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/)\n- [Gmail](https:\/\/mail.google.com\/mail\/u\/0\/?view=cm&fs=1&su=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21&body=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&ui=2&tf=1)\n- [Pinterest](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/)\n- [Facebook](http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21)\n- [Twitter](http:\/\/twitter.com\/share?text=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21&url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F)\n- [LinkedIn](http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&title=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21)\n\n- [About](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#abh_about)\n- [Latest Posts](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#abh_posts)\n\n[![](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/ \"Chef Jean-Pierre\")\n\n[Chef Jean-Pierre](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/)\n\nChef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.  \n  \nJean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like \"Bon Appetit,\" \"Conde Nast,\" \"Gourmet Magazine\" and \"Travel & Leisure.\"  \n  \nJean-Pierre was also a popular TV personality, having hosted National Public Television series like \"Incredible Cuisine” and \"Sunshine Cuisine.\" He was also nominated for \"Best Culinary Video\" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like \"The Today Show\" and \"Larry King Live.\"  \n  \nWith over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.\n\n[![](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/ \"Chef Jean-Pierre\")\n\nLatest posts by Chef Jean-Pierre ([see all](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/))\n\n- [How to Make a Smash Burger – The Ultimate Smash Burger Recipe](https:\/\/chefjeanpierre.com\/quick-and-easy-dinner-ideas\/smash-burger\/) - August 24, 2025\n- [Black Cherry Clafoutis (Custard Pie)](https:\/\/chefjeanpierre.com\/recipes\/black-cherry-clafoutis-custard-pie\/) - June 2, 2025\n- [My Best Gazpacho Soup Recipe: Chilled to Perfection](https:\/\/chefjeanpierre.com\/recipes\/soups\/best-gazpacho-soup-recipe\/) - August 24, 2023\n\n## Related Recipes You May Enjoy:\n- [![Quick Beef Stock Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2021\/10\/QUICK-BEEF-STOCK-THUMNAIL-500x500.jpg)Quick Beef Stock Recipe](https:\/\/chefjeanpierre.com\/recipes\/quick-beef-stock\/)\n  Quick Beef Stock Hello There Friends, what an episode I have for you today! I am going to transform a Boxed Beef Stock…\n- [![Amazing Beef Stew Recipe\\!](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2022\/09\/Best-Beef-Stew-Chef-Jean-Pierre-500x500.jpg)Amazing Beef Stew Recipe with Mushroom and Port Wine](https:\/\/chefjeanpierre.com\/recipes\/beef-stew-recipe-with-port-wine\/)\n  Really amazing and super easy Beef Stew recipe with a secret ingredient! Just a little bit of Port Wine really makes this beef stew…\n- [![Beef Stew Soup Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2025\/01\/Amazing-Beef-Stew-Soup-Recipe-500x500.jpg)Perfect Beef Stew Soup](https:\/\/chefjeanpierre.com\/recipes\/soups\/beef-stew-soup\/)\n  A Hearty Bowl of Comfort\n- [![Beef and Broccoli Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2022\/08\/Beef-and-Brocoli-Recipe-500x500.jpg)Beef and Broccoli Stir Fry - Easy and Delicious](https:\/\/chefjeanpierre.com\/recipes\/mains\/beef-and-broccoli-stir-fry\/)\n  An easy-to-make Beef and Broccoli Stir Fry Recipe! An incredible beef dish your whole family will love\\!\n\n# 4 Comments\n1. ![Michael Batchelor](https:\/\/secure.gravatar.com\/avatar\/e65f502767d6eb1db087bc4c8d143fc46a531312713c302e9d1018d0efc90623?s=80&d=mm&r=g)\n   \n   Michael Batchelor  on January 31, 2023 at 12:53 pm\n   \n   ![5 stars](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was a huge hit at our church pot luck. Everyone raved about it. Naturally I claimed it was a secret family recipe first, before giving the link to folks.\n2. ![Mrsha Paul](https:\/\/secure.gravatar.com\/avatar\/32598317223a5e488984c911ab55a5b9fa55d5c4f9a3db56d12c5fd110b08836?s=80&d=mm&r=g)\n   \n   [Mrsha Paul](https:\/\/youtube.com\/)  on January 26, 2023 at 2:46 pm\n   \n   ![5 stars](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I’ve made almost all of your delicious recipes. Keep up the GREAT WORK\n3. ![Allan Dyer](https:\/\/secure.gravatar.com\/avatar\/b6e3e1ec711aeaa02dadfaae072787e1fe82579bfa3fcc227a6bad2e952ddaae?s=80&d=mm&r=g)\n   \n   Allan Dyer  on May 5, 2021 at 10:29 pm\n   \n   It was Great! Thank you.\n4. ![Sarah Rebecca](https:\/\/secure.gravatar.com\/avatar\/14cd7872d9bca27861bf8a9ca63341ef4763ced96320181048ba7d636132efbc?s=80&d=mm&r=g)\n   \n   Sarah Rebecca  on March 10, 2021 at 11:42 am\n   \n   ![5 stars](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I made it and it’s fantastic😋thank you Chef jean-Pierre ! I wish I can upload a picture here\n\n[Must-Have Kitchen Tools](https:\/\/e38fb24008.nxcli.io\/kitchen-tips-tricks-and-techniques\/must-have-kitchen-tools\/)\n\n[![Chef Jean-Pierre 4-Piece-Steak-Knife-Set](https:\/\/e38fb24008.nxcli.io\/wp-content\/uploads\/2024\/01\/Chef-Jean-Pierre-4-Piece-Steak-Knife-Set.jpg)](https:\/\/chefjp-com.3dcartstores.com\/Chef-Jean-Pierres-Serrated-Steak-Knives_p_1240.html)\n\n## [Chef Jean-Pierre's 4-Piece Serrated Steak Knives Set](https:\/\/chefjp-com.3dcartstores.com\/Chef-Jean-Pierres-Serrated-Steak-Knives_p_1240.html)\n5-inch high-carbon German Stainless Steel blade will effortlessly slice through your steak, bread, vegetables, and fruits. The handle is ergonomically designed Pakka Wood. Makes a perfect gift presented in a beautifully crafted wooden box.\n\n[**Check it out\\!**](https:\/\/chefjp-com.3dcartstores.com\/Chef-Jean-Pierres-Serrated-Steak-Knives_p_1240.html)\n\n[![Must-Have Kitchen Tools \\_ Chef Jean Pierre](https:\/\/e38fb24008.nxcli.io\/wp-content\/uploads\/2023\/03\/Must-Have-Kitchen-Tools-_-Chef-Jean-Pierre.jpg)](https:\/\/chefjeanpierre.com\/kitchen-tips-tricks-and-techniques\/must-have-kitchen-tools\/)\n\n[Up Your Kitchen Game – Chef Jean-Pierre reviews the kitchen tools that can make cooking easier, faster and more fun... 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[Top 10 Easy Breakfast Recipes](https:\/\/chefjeanpierre.com\/top-10-easy-breakfast-recipes\/)\n  - [Top 10 Easy Beef Recipes](https:\/\/chefjeanpierre.com\/top-10-easy-beef-recipes\/)\n  - [35 Appetizers – Recipes You’re Going to Love\\!](https:\/\/chefjeanpierre.com\/over-20-appetizers-recipes\/)\n  - [Top 5 Easy Compound Butters](https:\/\/chefjeanpierre.com\/recipes\/essentials\/compound-butter\/)\n- [All Recipes](https:\/\/chefjeanpierre.com\/category\/recipes\/)\n  - [Dinner Ideas](https:\/\/chefjeanpierre.com\/easy-dinner-recipes-your-family-will-love\/)\n  - [Main Dishes](https:\/\/chefjeanpierre.com\/category\/recipes\/mains\/)\n  - [Appetizer Recipes](https:\/\/chefjeanpierre.com\/category\/recipes\/appetizers\/)\n  - [Desserts](https:\/\/chefjeanpierre.com\/category\/recipes\/dessert\/)\n  - [Chicken Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-chicken-recipes\/)\n  - [Beef Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-beef-recipes\/)\n  - [Pasta Recipes](https:\/\/chefjeanpierre.com\/category\/recipes\/pasta\/)\n  - [Side Dishes](https:\/\/chefjeanpierre.com\/delicious-and-easy-side-dish-recipes\/)\n  - [Sauce Recipes](https:\/\/chefjeanpierre.com\/delicious-and-easy-sauce-recipes\/)\n- [Meet Jean-Pierre](https:\/\/chefjeanpierre.com\/meet-chef-jean-pierre\/)\n- [Contact](https:\/\/chefjeanpierre.com\/contact\/)\n- [Shop](http:\/\/chefjp-com.3dcartstores.com\/)\n### Pin It on Pinterest\n## Rate This Recipe","attrs_readable_markdown":"by\n\n![Beef Stroganoff Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2020\/12\/thumnail-e1657217140159-1080x640.jpg)\n\n[*‹* Previous Classic French Onion Soup Recipe Made Simple](https:\/\/chefjeanpierre.com\/recipes\/classic-french-onion-soup-recipe\/)\n\n[Next *›* Savory and Easy Chicken and Sausage Jambalaya Recipe](https:\/\/chefjeanpierre.com\/recipes\/chicken-and-sausage-jambalaya-recipe\/)\n\nTable of Contents\n\n- [Beef Stroganoff Recipe or Should It Be Stroganov?](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Beef_Stroganoff_Recipe_or_Should_It_Be_Stroganov)\n- [Beef Stroganoff](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Beef_Stroganoff)\n  - [Recipe Video](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Video)\n  - [Recipe Ingredients 1x2x3x](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Ingredients_1x2x3x)\n  - [Recipe Instructions](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Recipe_Instructions)\n  - [Pro-Tips](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Pro-Tips)\n  - [Private Notes](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#Private_Notes)\n## Beef Stroganoff Recipe or Should It Be Stroganov?\n![Beef Stroganoff](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2020\/12\/Beef-Stroganoff-300x197.jpg) This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour.\n\nWhile cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat.\n\nThis recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home.\n\n![Beef Stroganoff Recipe](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/2022\/07\/Beef-Stroganoff-Recipe-500x500.jpg)\n\n## Beef Stroganoff\n[![chef jean pierre 200x200 1](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)Chef Jean-Pierre](https:\/\/en.wikipedia.org\/wiki\/Chef_Jean-Pierre)\n\nBeef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food.\n\nWhile there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious.\n\nI like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed\\!\n\n4\\.58 from 45 votes\n\nServings 8 Servings\n\nCalories\n\n- 2 tablespoons Extra Virgin Olive Oil\n- 3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes)\n- 2 cups diced Onion\n- 1 teaspoon fresh Thyme minced\n- 2 cups quartered Mushrooms\n- ½ cup Tomato Puree\n- 1 ½ tablespoon fresh Garlic minced\n- 1 ½ cup Chardonnay or a good Dry White Wine\n- 2 cup sliced Carrots about ¾ inches thick\n- 2 tablespoons Brown Sugar\n- 4 cups Beef Stock\n- About 1 cup of Flour\n- Salt & Black Pepper to taste\n- 2 tablespoons Dijon Mustard\n- ½ cup Sour Cream\n- 2 tablespoons chopped Chives\n\n- In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little olive oil.\n- When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the thyme and the mushrooms and cook until they have released most of their water. Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes. Add the carrots and the reserved beef pieces (if you did them in a separate fry pan). Add the brown sugar, stock and salt and pepper to taste.\n- Add the flour the same way we do it on the video to thicken.\n- Bring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon. Be sure to check every so often to make sure the beef does not attach at the bottom.\n- Add the mustard, and a little sour cream. Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives.\n\n***Notes:***\n\n*According to the cookbook* [*A Taste of Russia*](http:\/\/books.google.com\/books?id=aKEICug2T-EC&pg=PA73&lpg=PA73&dq=pavel+stroganov+french+cook&source=bl&ots=noU8aV4h0C&sig=iB3gTBKW-Qsaj-ccxPB6ooJQ_pY&hl=en&sa=X&ei=vCfYUsrqLo_LsQTzj4DwAQ&ved=0CDMQ6AEwAQ#v=onepage&q=pavel%20stroganov%20french%20cook&f=false)*, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream.*\n\n*The accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov.*\n\n- [About](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#abh_about)\n- [Latest Posts](https:\/\/chefjeanpierre.com\/recipes\/beef-stroganoff\/#abh_posts)\n\n[![](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/ \"Chef Jean-Pierre\")\n\nChef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.\n\nJean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like \"Bon Appetit,\" \"Conde Nast,\" \"Gourmet Magazine\" and \"Travel & Leisure.\"\n\nJean-Pierre was also a popular TV personality, having hosted National Public Television series like \"Incredible Cuisine” and \"Sunshine Cuisine.\" He was also nominated for \"Best Culinary Video\" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like \"The Today Show\" and \"Larry King Live.\"\n\nWith over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.\n\n[![](https:\/\/eadn-wc02-12309146.nxedge.io\/wp-content\/uploads\/gravatar\/chef-jean-pierre-200x200-1.jpg)](https:\/\/chefjeanpierre.com\/author\/ierj516co0k\/ \"Chef Jean-Pierre\")","meta_canonical":null}

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Boilerpipe Text	by ‹ Previous Classic French Onion Soup Recipe Made Simple Next › Savory and Easy Chicken and Sausage Jambalaya Recipe Table of Contents Beef Stroganoff Recipe or Should It Be Stroganov? Beef Stroganoff Recipe Video Recipe Ingredients 1x2x3x Recipe Instructions Pro-Tips Private Notes Beef Stroganoff Recipe or Should It Be Stroganov? This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour. While cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat. This recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home. Beef Stroganoff Chef Jean-Pierre Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food. While there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious. I like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed! 4.58 from 45 votes Servings 8 Servings Calories 2 tablespoons Extra Virgin Olive Oil 3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes) 2 cups diced Onion 1 teaspoon fresh Thyme minced 2 cups quartered Mushrooms ½ cup Tomato Puree 1 ½ tablespoon fresh Garlic minced 1 ½ cup Chardonnay or a good Dry White Wine 2 cup sliced Carrots about ¾ inches thick 2 tablespoons Brown Sugar 4 cups Beef Stock About 1 cup of Flour Salt & Black Pepper to taste 2 tablespoons Dijon Mustard ½ cup Sour Cream 2 tablespoons chopped Chives In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little olive oil. When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the thyme and the mushrooms and cook until they have released most of their water. Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes. Add the carrots and the reserved beef pieces (if you did them in a separate fry pan). Add the brown sugar, stock and salt and pepper to taste. Add the flour the same way we do it on the video to thicken. Bring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon. Be sure to check every so often to make sure the beef does not attach at the bottom. Add the mustard, and a little sour cream. Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives. Notes: According to the cookbook A Taste of Russia , the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. The accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov. About Latest Posts Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." With over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Markdown	[![chef-jean-pierre-logo](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2023/12/chef-jean-pierre-logo.png)](https://chefjeanpierre.com/) - [Home](https://chefjeanpierre.com/) - [Meet Jean-Pierre](https://chefjeanpierre.com/meet-chef-jean-pierre/) - [Dinner Ideas](https://chefjeanpierre.com/easy-dinner-recipes-your-family-will-love/) - [Easy Recipes](https://chefjeanpierre.com/recipes/beef-stroganoff/) - [Easy Dinner Ideas](https://chefjeanpierre.com/quick-and-easy-dinner-ideas/) - [Easy Side Dish Recipes](https://chefjeanpierre.com/delicious-and-easy-side-dish-recipes/) - [Easy Dessert Recipes](https://chefjeanpierre.com/delicious-and-easy-dessert-recipes/) - [Top 10 Easy Breakfast Recipes](https://chefjeanpierre.com/top-10-easy-breakfast-recipes/) - [Easy Comfort Food Recipes](https://chefjeanpierre.com/delicious-easy-comfort-food-recipes/) - [Top 10 Easy Beef Recipes](https://chefjeanpierre.com/top-10-easy-beef-recipes/) - [Top 5 Compound Butters](https://chefjeanpierre.com/recipes/essentials/compound-butter/) - [Contact Us](https://chefjeanpierre.com/contact/) - [Shop](https://chefjp-com.3dcartstores.com/) - [Chicken Recipes](https://chefjeanpierre.com/delicious-and-easy-chicken-recipes/) - [Beef Recipes](https://chefjeanpierre.com/delicious-and-easy-beef-recipes/) - [Fish Recipes](https://chefjeanpierre.com/delicious-and-easy-fish-recipes/) - [Dinner Recipes](https://chefjeanpierre.com/easy-dinner-recipes-your-family-will-love/) - [Side Dish Recipes](https://chefjeanpierre.com/delicious-and-easy-side-dish-recipes/) - [Dessert Recipes](https://chefjeanpierre.com/delicious-and-easy-dessert-recipes/) - [Soup Recipes](https://chefjeanpierre.com/easy-stock-and-soup-recipes/) - [Sauce Recipes](https://chefjeanpierre.com/delicious-and-easy-sauce-recipes/) # Beef Stroganoff Recipe – A Real Classic, Delicious\! by [Chef Jean-Pierre](https://chefjeanpierre.com/author/ierj516co0k/ "Posts by Chef Jean-Pierre") ![Beef Stroganoff Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2020/12/thumnail-e1657217140159-1080x640.jpg) [‹ Previous Classic French Onion Soup Recipe Made Simple](https://chefjeanpierre.com/recipes/classic-french-onion-soup-recipe/) [Next › Savory and Easy Chicken and Sausage Jambalaya Recipe](https://chefjeanpierre.com/recipes/chicken-and-sausage-jambalaya-recipe/) [Jump to Recipe](https://chefjeanpierre.com/recipes/beef-stroganoff/#recipe) [Jump to Video](https://chefjeanpierre.com/recipes/beef-stroganoff/#recipe-video) [Print Recipe](https://chefjeanpierre.com/wprm_print/beef-stroganoff) Table of Contents [Toggle](https://chefjeanpierre.com/recipes/beef-stroganoff/) - [Beef Stroganoff Recipe or Should It Be Stroganov?](https://chefjeanpierre.com/recipes/beef-stroganoff/#Beef_Stroganoff_Recipe_or_Should_It_Be_Stroganov) - [Beef Stroganoff](https://chefjeanpierre.com/recipes/beef-stroganoff/#Beef_Stroganoff) - [Recipe Video](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Video) - [Recipe Ingredients 1x2x3x](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Ingredients_1x2x3x) - [Recipe Instructions](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Instructions) - [Pro-Tips](https://chefjeanpierre.com/recipes/beef-stroganoff/#Pro-Tips) - [Private Notes](https://chefjeanpierre.com/recipes/beef-stroganoff/#Private_Notes) ## Beef Stroganoff Recipe or Should It Be Stroganov? ![Beef Stroganoff](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2020/12/Beef-Stroganoff-300x197.jpg) This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour. While cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat. This recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home. ![Beef Stroganoff Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2022/07/Beef-Stroganoff-Recipe-500x500.jpg) ## Beef Stroganoff [![chef jean pierre 200x200 1](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)Chef Jean-Pierre](https://en.wikipedia.org/wiki/Chef_Jean-Pierre) Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food. While there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious. I like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed\! 4\.58 from 45 votes [Print Recipe](https://chefjeanpierre.com/wprm_print/beef-stroganoff) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fchefjeanpierre.com%2Fwp-content%2Fuploads%2F2022%2F07%2FBeef-Stroganoff-Recipe.jpg&description=Beef+Stroganoff&is_video=false) [Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F) [Share by Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ABeef%20Stroganoff%0Ahttps%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F) Servings 8 Servings Calories ### Recipe Video ### Recipe Ingredients 1x 2x 3x - 2 tablespoons Extra Virgin Olive Oil - 3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes) - 2 cups diced Onion - 1 teaspoon fresh Thyme minced - 2 cups quartered Mushrooms - ½ cup Tomato Puree - 1 ½ tablespoon fresh Garlic minced - 1 ½ cup Chardonnay or a good Dry White Wine - 2 cup sliced Carrots about ¾ inches thick - 2 tablespoons Brown Sugar - 4 cups Beef Stock - About 1 cup of Flour - Salt & Black Pepper to taste - 2 tablespoons Dijon Mustard - ½ cup Sour Cream - 2 tablespoons chopped Chives ![Instacart](https://eadn-wc02-12309146.nxedge.io/wp-content/plugins/wp-recipe-maker/assets/icons/integrations/instacart.svg)Get Recipe Ingredients Cook Mode Prevent your screen from going dark ### Recipe Instructions - In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little olive oil. - When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the thyme and the mushrooms and cook until they have released most of their water. Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes. Add the carrots and the reserved beef pieces (if you did them in a separate fry pan). Add the brown sugar, stock and salt and pepper to taste. - Add the flour the same way we do it on the video to thicken. - Bring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon. Be sure to check every so often to make sure the beef does not attach at the bottom. - Add the mustard, and a little sour cream. Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives. ### Pro-Tips *Notes:* According to the cookbook [A Taste of Russia](http://books.google.com/books?id=aKEICug2T-EC&pg=PA73&lpg=PA73&dq=pavel+stroganov+french+cook&source=bl&ots=noU8aV4h0C&sig=iB3gTBKW-Qsaj-ccxPB6ooJQ_pY&hl=en&sa=X&ei=vCfYUsrqLo_LsQTzj4DwAQ&ved=0CDMQ6AEwAQ#v=onepage&q=pavel%20stroganov%20french%20cook&f=false), the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. The accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov. ### Private Notes [Click here to add your own private notes.](https://chefjeanpierre.com/recipes/beef-stroganoff/) - [Like](https://chefjeanpierre.com/recipes/beef-stroganoff/) - [Gmail](https://mail.google.com/mail/u/0/?view=cm&fs=1&su=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21&body=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&ui=2&tf=1) - [Pinterest](https://chefjeanpierre.com/recipes/beef-stroganoff/) - [Facebook](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21) - [Twitter](http://twitter.com/share?text=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21&url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F) - [LinkedIn](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fchefjeanpierre.com%2Frecipes%2Fbeef-stroganoff%2F&title=Beef%20Stroganoff%20Recipe%20%E2%80%93%20A%20Real%20Classic%2C%20Delicious%21) - [About](https://chefjeanpierre.com/recipes/beef-stroganoff/#abh_about) - [Latest Posts](https://chefjeanpierre.com/recipes/beef-stroganoff/#abh_posts) [![](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)](https://chefjeanpierre.com/author/ierj516co0k/ "Chef Jean-Pierre") [Chef Jean-Pierre](https://chefjeanpierre.com/author/ierj516co0k/) Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." With over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn. [![](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)](https://chefjeanpierre.com/author/ierj516co0k/ "Chef Jean-Pierre") Latest posts by Chef Jean-Pierre ([see all](https://chefjeanpierre.com/author/ierj516co0k/)) - [How to Make a Smash Burger – The Ultimate Smash Burger Recipe](https://chefjeanpierre.com/quick-and-easy-dinner-ideas/smash-burger/) - August 24, 2025 - [Black Cherry Clafoutis (Custard Pie)](https://chefjeanpierre.com/recipes/black-cherry-clafoutis-custard-pie/) - June 2, 2025 - [My Best Gazpacho Soup Recipe: Chilled to Perfection](https://chefjeanpierre.com/recipes/soups/best-gazpacho-soup-recipe/) - August 24, 2023 ## Related Recipes You May Enjoy: - [![Quick Beef Stock Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2021/10/QUICK-BEEF-STOCK-THUMNAIL-500x500.jpg)Quick Beef Stock Recipe](https://chefjeanpierre.com/recipes/quick-beef-stock/) Quick Beef Stock Hello There Friends, what an episode I have for you today! I am going to transform a Boxed Beef Stock… - [![Amazing Beef Stew Recipe\!](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2022/09/Best-Beef-Stew-Chef-Jean-Pierre-500x500.jpg)Amazing Beef Stew Recipe with Mushroom and Port Wine](https://chefjeanpierre.com/recipes/beef-stew-recipe-with-port-wine/) Really amazing and super easy Beef Stew recipe with a secret ingredient! Just a little bit of Port Wine really makes this beef stew… - [![Beef Stew Soup Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2025/01/Amazing-Beef-Stew-Soup-Recipe-500x500.jpg)Perfect Beef Stew Soup](https://chefjeanpierre.com/recipes/soups/beef-stew-soup/) A Hearty Bowl of Comfort - [![Beef and Broccoli Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2022/08/Beef-and-Brocoli-Recipe-500x500.jpg)Beef and Broccoli Stir Fry - Easy and Delicious](https://chefjeanpierre.com/recipes/mains/beef-and-broccoli-stir-fry/) An easy-to-make Beef and Broccoli Stir Fry Recipe! An incredible beef dish your whole family will love\! # 4 Comments 1. ![Michael Batchelor](https://secure.gravatar.com/avatar/e65f502767d6eb1db087bc4c8d143fc46a531312713c302e9d1018d0efc90623?s=80&d=mm&r=g) Michael Batchelor on January 31, 2023 at 12:53 pm ![5 stars](https://eadn-wc02-12309146.nxedge.io/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was a huge hit at our church pot luck. Everyone raved about it. Naturally I claimed it was a secret family recipe first, before giving the link to folks. 2. ![Mrsha Paul](https://secure.gravatar.com/avatar/32598317223a5e488984c911ab55a5b9fa55d5c4f9a3db56d12c5fd110b08836?s=80&d=mm&r=g) [Mrsha Paul](https://youtube.com/) on January 26, 2023 at 2:46 pm ![5 stars](https://eadn-wc02-12309146.nxedge.io/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made almost all of your delicious recipes. Keep up the GREAT WORK 3. ![Allan Dyer](https://secure.gravatar.com/avatar/b6e3e1ec711aeaa02dadfaae072787e1fe82579bfa3fcc227a6bad2e952ddaae?s=80&d=mm&r=g) Allan Dyer on May 5, 2021 at 10:29 pm It was Great! Thank you. 4. ![Sarah Rebecca](https://secure.gravatar.com/avatar/14cd7872d9bca27861bf8a9ca63341ef4763ced96320181048ba7d636132efbc?s=80&d=mm&r=g) Sarah Rebecca on March 10, 2021 at 11:42 am ![5 stars](https://eadn-wc02-12309146.nxedge.io/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made it and it’s fantastic😋thank you Chef jean-Pierre ! I wish I can upload a picture here [Must-Have Kitchen Tools](https://e38fb24008.nxcli.io/kitchen-tips-tricks-and-techniques/must-have-kitchen-tools/) [![Chef Jean-Pierre 4-Piece-Steak-Knife-Set](https://e38fb24008.nxcli.io/wp-content/uploads/2024/01/Chef-Jean-Pierre-4-Piece-Steak-Knife-Set.jpg)](https://chefjp-com.3dcartstores.com/Chef-Jean-Pierres-Serrated-Steak-Knives_p_1240.html) ## [Chef Jean-Pierre's 4-Piece Serrated Steak Knives Set](https://chefjp-com.3dcartstores.com/Chef-Jean-Pierres-Serrated-Steak-Knives_p_1240.html) 5-inch high-carbon German Stainless Steel blade will effortlessly slice through your steak, bread, vegetables, and fruits. The handle is ergonomically designed Pakka Wood. Makes a perfect gift presented in a beautifully crafted wooden box. 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Readable Markdown	by ![Beef Stroganoff Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2020/12/thumnail-e1657217140159-1080x640.jpg) [‹ Previous Classic French Onion Soup Recipe Made Simple](https://chefjeanpierre.com/recipes/classic-french-onion-soup-recipe/) [Next › Savory and Easy Chicken and Sausage Jambalaya Recipe](https://chefjeanpierre.com/recipes/chicken-and-sausage-jambalaya-recipe/) Table of Contents - [Beef Stroganoff Recipe or Should It Be Stroganov?](https://chefjeanpierre.com/recipes/beef-stroganoff/#Beef_Stroganoff_Recipe_or_Should_It_Be_Stroganov) - [Beef Stroganoff](https://chefjeanpierre.com/recipes/beef-stroganoff/#Beef_Stroganoff) - [Recipe Video](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Video) - [Recipe Ingredients 1x2x3x](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Ingredients_1x2x3x) - [Recipe Instructions](https://chefjeanpierre.com/recipes/beef-stroganoff/#Recipe_Instructions) - [Pro-Tips](https://chefjeanpierre.com/recipes/beef-stroganoff/#Pro-Tips) - [Private Notes](https://chefjeanpierre.com/recipes/beef-stroganoff/#Private_Notes) ## Beef Stroganoff Recipe or Should It Be Stroganov? ![Beef Stroganoff](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2020/12/Beef-Stroganoff-300x197.jpg) This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a updated version of my original recipe I published 10 years ago! The combination of beef, mushrooms, and sour cream is rich and flavorful, and the dish can be made in under an hour. While cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious. The key to this dish is to cook the beef until it’s nice and tender. I like to use a chuck roast for this recipe, but you can also use stew meat. This recipe is easy to follow and yields a delicious, family-friendly meal. Give it a try, but don’t be surprised if Beef Stroganoff becomes a weeknight favorite in your home. ![Beef Stroganoff Recipe](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/2022/07/Beef-Stroganoff-Recipe-500x500.jpg) ## Beef Stroganoff [![chef jean pierre 200x200 1](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)Chef Jean-Pierre](https://en.wikipedia.org/wiki/Chef_Jean-Pierre) Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This delicious recipe combines succulent beef with a creamy sauce and mushrooms, making it the perfect comfort food. While there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious. I like to serve my Beef Stroganoff over egg noodles, but rice or potatoes would also be good. If you are looking for a really special recipe, give this one a try. I promise you won't be disappointed\! 4\.58 from 45 votes Servings 8 Servings Calories - 2 tablespoons Extra Virgin Olive Oil - 3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes) - 2 cups diced Onion - 1 teaspoon fresh Thyme minced - 2 cups quartered Mushrooms - ½ cup Tomato Puree - 1 ½ tablespoon fresh Garlic minced - 1 ½ cup Chardonnay or a good Dry White Wine - 2 cup sliced Carrots about ¾ inches thick - 2 tablespoons Brown Sugar - 4 cups Beef Stock - About 1 cup of Flour - Salt & Black Pepper to taste - 2 tablespoons Dijon Mustard - ½ cup Sour Cream - 2 tablespoons chopped Chives - In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little olive oil. - When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the thyme and the mushrooms and cook until they have released most of their water. Add the tomato puree, garlic and when garlic is fragrant add the white wine and let it cook for a couple minutes. Add the carrots and the reserved beef pieces (if you did them in a separate fry pan). Add the brown sugar, stock and salt and pepper to taste. - Add the flour the same way we do it on the video to thicken. - Bring to boil, reduce to low heat, and cook for about 2 ½ to 3 hours or until the beef tender enough to cut with a spoon. Be sure to check every so often to make sure the beef does not attach at the bottom. - Add the mustard, and a little sour cream. Mix well and serve with a large fettucine like pappardelle top with more sour cream and sprinkle with freshly chopped chives. *Notes:* According to the cookbook [A Taste of Russia](http://books.google.com/books?id=aKEICug2T-EC&pg=PA73&lpg=PA73&dq=pavel+stroganov+french+cook&source=bl&ots=noU8aV4h0C&sig=iB3gTBKW-Qsaj-ccxPB6ooJQ_pY&hl=en&sa=X&ei=vCfYUsrqLo_LsQTzj4DwAQ&ved=0CDMQ6AEwAQ#v=onepage&q=pavel%20stroganov%20french%20cook&f=false), the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. The accepted history of Beef Stroganoff is that a French chef Charles Briere who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. He then named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov. - [About](https://chefjeanpierre.com/recipes/beef-stroganoff/#abh_about) - [Latest Posts](https://chefjeanpierre.com/recipes/beef-stroganoff/#abh_posts) [![](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)](https://chefjeanpierre.com/author/ierj516co0k/ "Chef Jean-Pierre") Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." With over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn. [![](https://eadn-wc02-12309146.nxedge.io/wp-content/uploads/gravatar/chef-jean-pierre-200x200-1.jpg)](https://chefjeanpierre.com/author/ierj516co0k/ "Chef Jean-Pierre")
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