🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 13 (from laksa165)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa013.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://cafedelites.com/dalgona-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://cafedelites.com/dalgona-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/cafedelites.com\/dalgona-whipped-coffee\/","crawl_time":1775735078,"first_indexed_time":1586220183,"http_code":200,"src_unparsed":"com,cafedelites!\/dalgona-whipped-coffee\/ s443","src_root_hash":"16513294975941481013","history_drop_reason":null,"meta_title":"Dalgona Coffee (Whipped Coffee) - Cafe Delites","meta_descriptions":["Dalgona Whipped Coffee is incredibly easy to make with only 3 ingredients! Fluffy and deliciously whipped in no time, serve hot or cold."],"attrs_boilerpipe_text":"Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.\nBeat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick.\nTo serve, fill a glass 3\/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy!\nMANUAL WHISK:\ntakes a good 8-15 minutes, depending on how thick you want it.\nHAND BEATER:\nonly takes about 3-5 minutes.\nThick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk.\nUSE WHAT TYPE OF COFFEE\nInstant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person). \nDO NOT use fresh ground coffee beans. It doesn’t work.\nCAN I MAKE WHIPPED COFFEE WITHOUT SUGAR?\nYes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with\nwhite granulated sugar\n. Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results.\nTo make it without sugar, be sure to make it and mix it through your milk right before serving.\nWHAT ABOUT SWEETENERS FOR KETO\nYES! It works with\ngranulated sweeteners\n, not liquid. Use Natvia, Swerve or Monk Fruit for best results.\nTASTE TEST:\nYes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water.\nFor a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk.\nOPTIONAL ADD INS:\nA drop of pure vanilla extract\nA drop of caramel flavour\n1 tablespoon hot chocolate drink mix (NOT cocoa powder)\n2 teaspoons powdered creamer\nHOW TO STORE DALGONA WHIPPED COFFEE\nWhipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container.","attrs_markdown":"[Skip to content](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#main-content)\n\n[Get Free Weekly Recipes →](https:\/\/cafedelites.com\/weekly-recipes\/)\n\n- [By Category]()\n  - [Breakfast](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/)\n    - [Sweet Tooth Fix](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/sweet-tooth-fix\/)\n    - [Savoury Tooth Fix](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/savoury-tooth-fix\/)\n    - [French Toast](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/french-toast\/)\n    - [Pancakes And Crepes](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/pancakes-and-crepes\/)\n    - [Waffles](https:\/\/cafedelites.com\/category\/breakfast-healthy-recipes\/waffles\/)\n  - [Lunches](https:\/\/cafedelites.com\/category\/lunches\/)\n  - 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Please read our [disclosure policy](https:\/\/cafedelites.com\/disclaimer\/).\n\nRemember when coffee was just coffee until someone whipped it into a cloud and the internet collectively lost its mind Because that sweet, creamy swirl of caffeinated clouds atop a glass of milk is exactly what **Dalgona Coffee** brings to the party. This little cup of joy started a global craze and it is just as fun to make as it is to drink.\n\nWhether you are lounging in your pyjamas on a Sunday morning or pretending to be productive in your home office, this whipped coffee will make everything feel a little more extra.\n\n![Whipped dalgona coffee on top of a glass full of milk. ](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/03\/BEST-Whipped-Coffee-IMAGE-1233.jpg)\n\n## Table of Contents\n- [What Makes This Dalgona Coffee So Good](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-what-makes-this-dalgona-coffee-so-good)\n- [What Goes Into This Dalgona Coffee](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-what-goes-into-this-dalgona-coffee)\n- [Add In or Switch It Up](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-add-in-or-switch-it-up)\n- [How To Make Dalgona Coffee](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-how-to-make-dalgona-coffee)\n- [Pro Tips For Froth That Pops](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-pro-tips-for-froth-that-pops)\n- [Recipe FAQ’s](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#h-recipe-faq-s)\n- [Dalgona Coffee (Whipped Coffee) Recipe](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#wprm-recipe-container-68600)\n\n## What Makes This Dalgona Coffee So Good\nHere is why this dalgona coffee recipe will win your heart every time:\n\n- **Perfectly Frothy Every Time**: We balance the ratio of coffee, sugar and hot water so you get a consistently thick, velvety foam that sits proudly on your milk.\n- **Zero Fancy Tools Required**: You can whisk by hand or use an electric mixer and still end up with that dreamy whipped cloud.\n- **Customisable Sweetness**: Want it sweeter or sassier This recipe lets you dial it up or down without losing texture or flavour.\n\n## What Goes Into This Dalgona Coffee\n![ingredients to make dalgona whipped coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![ingredients to make dalgona whipped coffee](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/DalgonaWhippedCoffee-IngredientShot.jpg)\n\nYou only need a few simple pantry staples to make your own creamy Dalgona Coffee at home. The magic lies in how these ingredients come together to create that irresistable whipped topping.\n\n- **Milk:** Pour your favorite milk, dairy or non-dairy, into a glass as the creamy base for your whipped topping.\n- **Instant Coffee:** Use granulated or powdered instant coffee for the best fluffy texture; regular ground coffee won’t work here.\n- **Granulated Sugar:** White or raw sugar helps stabilize the foam and gives your whipped coffee its signature sweetness.\n\n**Note:** Please see [recipe card](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#recipe-card) at the bottom for a full list of ingredients with measurements\n\n## Add In or Switch It Up\nYou can tweak this whipped coffee masterpiece without ruining the vibe:\n\n- **Cinnamon or Cocoa Dusting**: Sprinkle on top for a hint of warmth or chocolaty goodness.\n- **Vanilla Extract**: A few drops bring out a richer, rounded flavour.\n- **Plant Milk Options**: Swap regular milk for almond oat or soy for a dairy free twist.\n\n## How To Make Dalgona Coffee\n![in a medium bowl, add instant coffee, sugar and boiling water](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![in a medium bowl, add instant coffee, sugar and boiling water](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/DalgonaWhippedCoffee-Step1-1.jpg)\n\n1. **Combine the Ingredients:** In a medium bowl, add the instant coffee, sugar, and boiling water in equal parts (2 tablespoons each).\n\n![use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes until it's fluffy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes until it's fluffy](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/DalgonaWhippedCoffee-Step2-1.jpg)\n\n1. **Whip Until Fluffy:** Use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes, until it becomes thick, pale, and fluffy.\n\n![pour cold milk into the glass and add ice](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![pour cold milk into the glass and add ice](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Dalgona-step-3-1.jpg)\n\n1. **Prepare the Milk Base:** Pour cold or hot milk into a glass or mug, filling it about three-quarters full. Add ice if serving chilled.\n\n![spoon the whipped coffee mixture over the milk](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![spoon the whipped coffee mixture over the milk](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Dalgona-Whipped-Coffee-Step-4-1.jpg)\n\n1. **Spoon and Serve:** Gently spoon the whipped coffee mixture over the milk. Swirl gently before drinking, or stir to combine fully.\n\nDalgona Coffee was made to flirt with sweet, cozy treats. Picture that velvety foam alongside my [Double Chocolate Banana Bread](https:\/\/cafedelites.com\/double-chocolate-banana-bread\/) or those irresistible [Mixed Berry and Chocolate Chunk Buttermilk Scones](https:\/\/cafedelites.com\/mixed-berry-and-chocolate-chunk-buttermilk-scones-with-a-cream-cheese-glaze\/) —breakfast or snack, sorted. Feeling extra indulgent? A slice of [Chocolate Raspberry Crepes](https:\/\/cafedelites.com\/chocolate-covered-raspberry-crepes\/) turns every sip into a love affair. And if you really want to sweep your tastebuds off their feet, pair it with my [Basque Cheesecake](https:\/\/cafedelites.com\/basque-cheesecake\/)… trust me, it’s a match that tastes like destiny.\n\n## Pro Tips For Froth That Pops\n- Use **very hot water** to help dissolve the sugar quickly and make whipping easier.\n- **Chill your bowl** in the freezer for 5 minutes before whipping to help build volume.\n- **Adjust sweetness after tasting** the foam not before. Sometimes less is more.\n- **Layer the whipped coffee gently** over the milk to preserve that Instagram worthy look.\n\n## Recipe FAQ’s\n****Can I Use Ground Coffee Instead of Instant Coffee?****\n\nNo, ground coffee won’t work for this dalgona coffee recipe—only instant coffee creates that fluffy whipped texture.\n\n****Do I Need a Mixer to Make Dalgona Coffee?****\n\nA hand whisk, milk frother, or electric mixer all work. A whisk takes the lonngest, but it’s doable with some patience\\!\n\n****Can I Make It Without Sugar?****\n\nSugar helps stabilize the foam, so skipping it may result in a thinner whip. You can try sweeteners like coconut sugar or erythritol, but results may vary.\n\n![Whipped coffee mixed into a glass of milk. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Whipped coffee mixed into a glass of milk. ](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/03\/BEST-Whipped-Coffee-IMAGE-67.jpg)\n\n## You might also like\n[![Orange Creamsicle Mimosas is the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like a Creamsicle\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Orange Creamsicle Mimosas is the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like a Creamsicle\\!](https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/01\/Orange-Cream-Mimosas-47-600x800.jpg)](https:\/\/cafedelites.com\/orange-creamsicle-mimosas\/)\n\n### [Orange Creamsicle Mimosas](https:\/\/cafedelites.com\/orange-creamsicle-mimosas\/)\n\n[![Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink\\!](https:\/\/cafedelites.com\/wp-content\/uploads\/2016\/05\/Frozen-Margarita-Slushies-4-600x800.jpg)](https:\/\/cafedelites.com\/frozen-margarita-slushy\/)\n\n### [Frozen Margarita Slushy](https:\/\/cafedelites.com\/frozen-margarita-slushy\/)\n\n[![Pink Vodka Lemonade with a splash of Malibu and lime juice to get your party started! Easy to make and refreshing\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Pink Vodka Lemonade with a splash of Malibu and lime juice to get your party started! Easy to make and refreshing\\!](https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/06\/Pink-Vodka-Lemonade-IMAGE-3-600x800.jpg)](https:\/\/cafedelites.com\/pink-vodka-lemonade\/)\n\n### [Pink Vodka Lemonade Cocktail](https:\/\/cafedelites.com\/pink-vodka-lemonade\/)\n\n[![Eggnog resting in a fancy glass](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Eggnog resting in a fancy glass](https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/12\/Eggnog-IMAGE-140-600x800.jpg)](https:\/\/cafedelites.com\/creamy-eggnog-recipe\/)\n\n### [Creamy Eggnog](https:\/\/cafedelites.com\/creamy-eggnog-recipe\/)\n\n![Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20940%201600'%3E%3C\/svg%3E)\n\n![Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan](https:\/\/cafedelites.com\/wp-content\/uploads\/2025\/04\/IMG-20241228-WA0014.jpg)\n\n## Get a *free* eBook\\!\nSubscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox\\!\n\n![Whipped dalgona coffee on top of a glass full of milk.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Whipped dalgona coffee on top of a glass full of milk.](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/03\/BEST-Whipped-Coffee-IMAGE-1233-300x300.jpg)\n\n[Save](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/)[Saved](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcafedelites.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fcafedelites.com%2Fwp-content%2Fuploads%2F2020%2F03%2FBEST-Whipped-Coffee-IMAGE-1233.jpg&description=Dalgona+Coffee+%28Whipped+Coffee%29&is_video=false) [Print](https:\/\/cafedelites.com\/wprm_print\/dalgona-coffee-whipped-coffee)\n\n5 from 9 votes\n\n## Dalgona Coffee (Whipped Coffee)\nBy [Karina Carrel](https:\/\/cafedelites.com\/about\/)\n\nPrep Time: 10 minutes mins\n\nCook Time: 0 minutes mins\n\nTotal Time: 10 minutes mins\n\nServings: 2 serves\n\nDalgona Whipped Coffee is incredibly easy to make with only 3 ingredients! Fluffy and deliciously whipped in no time, make your morning coffee extra special. Whether you have it hot or cold, you WILL crave it every morning\\!\n\n### Ingredients US Metric 1x 2x 3x\n- ▢\n  2 tablespoons instant coffee powder or granulated\n- ▢\n  2 tablespoons granulated sugar white or raw sugar\n- ▢\n  2 tablespoons boiling water\n- ▢\n  8 ounces milk any milk is fine\n\n### Instructions\n- Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.\n- Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick.\n- To serve, fill a glass 3\/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy\\!\n\n### Notes\n**MANUAL WHISK:** takes a good 8-15 minutes, depending on how thick you want it.\n\n**HAND BEATER:** only takes about 3-5 minutes.\n\nThick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk.\n\n**USE WHAT TYPE OF COFFEE**\n\nInstant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person).\n\nDO NOT use fresh ground coffee beans. It doesn’t work.\n\n**CAN I MAKE WHIPPED COFFEE WITHOUT SUGAR?**\n\nYes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with **white granulated sugar**. Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results.\n\nTo make it without sugar, be sure to make it and mix it through your milk right before serving.\n\n**WHAT ABOUT SWEETENERS FOR KETO**\n\nYES! It works with **granulated sweeteners**, not liquid. Use Natvia, Swerve or Monk Fruit for best results.\n\n**TASTE TEST:**\n\nYes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water.\n\nFor a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk.\n\n**OPTIONAL ADD INS:**\n\nA drop of pure vanilla extract  \nA drop of caramel flavour  \n1 tablespoon hot chocolate drink mix (NOT cocoa powder)  \n2 teaspoons powdered creamer\n\n**HOW TO STORE DALGONA WHIPPED COFFEE**\n\nWhipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container.\n\n### Nutrition\nCalories: 132kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 4g \\| Saturated Fat: 2g \\| Polyunsaturated Fat: 0\\.1g \\| Monounsaturated Fat: 1g \\| Cholesterol: 14mg \\| Sodium: 46mg \\| Potassium: 347mg \\| Sugar: 17g \\| Vitamin A: 184IU \\| Calcium: 147mg \\| Iron: 0\\.2mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n*Tried this?* Leave a comment below\\!\n\nLike this recipe? Share it with friends\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/cafedelites.com\/dalgona-whipped-coffee\/&media=https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/03\/BEST-Whipped-Coffee-IMAGE-123.jpg&description=Dalgona%20Coffee%20\\(Whipped%20Coffee\\) \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/cafedelites.com\/dalgona-whipped-coffee\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/cafedelites.com\/dalgona-whipped-coffee\/&text=Dalgona%20Coffee%20%28Whipped%20Coffee%29 \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/cafedelites.com\/dalgona-whipped-coffee\/&title=Dalgona%20Coffee%20%28Whipped%20Coffee%29&yumtype=button \"Share on Yummly\")\n\n[Email](https:\/\/cafedelites.com\/cdn-cgi\/l\/email-protection#ebd4989e89818e889fd6b2849e99ced9db8d99828e858fced9db838a98ced9db98838a998e8fced9db8a85ced9db8a999f8288878eced9db9c829f83ced9db92849ec5cd8a869bd089848f92d6af8a878c84858aced9dba8848d8d8e8eced9dbced9d3bc83829b9b8e8fced9dba8848d8d8e8eced9d2cedbafcedbaa839f9f9b98ced8aaced9adced9ad888a8d8e8f8e87829f8e98c5888486ced9ad8f8a878c84858ac69c83829b9b8e8fc688848d8d8e8eced9adcedbafcedbaa \"Share via Email\")\n\n![Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20548%201000'%3E%3C\/svg%3E)\n\n![Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.](https:\/\/cafedelites.com\/wp-content\/uploads\/2025\/04\/IMG-20250123-WA0028-e1743576969619.jpg)\n\nHey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions\\!\n\n[Read more about me](https:\/\/cafedelites.com\/about\/)\n\n5 from 9 votes\n\n## Leave a comment [Cancel reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 17 Comments\n1. **Cai** says:\n   \n   March 15, 2026 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This is absolutely delicious and so fun to make! Do you have a Matcha Dalgona version?\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-216370)\n2. **Cora** says:\n   \n   March 3, 2026 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    It’s officially my favorite way to drink coffee at home! Sometimes i ran out of dairy milk, do you think oat or almond milk will make a good substitute?\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-215266)\n3. **Andrew** says:\n   \n   February 26, 2026 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Incredible flavor and so easy to whip up! It’s like having a cafe at home.  \n    Thank you for this recipe Karina\\!\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-214786)\n4. **Gelo** says:\n   \n   January 20, 2026 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Whenever i crave coffee at home, i came across this recipe and i must say, it’s so good and an easy recipe to follow.\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-209350)\n5. **Pacheco** says:\n   \n   April 19, 2022 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    We’re Portuguese and when I was a child, my dad would have these all the time. We also call them a batido. My family and I enjoy them a few times a week over iced Oatmilk drizzled with Smuckers caramel or butterscotch sauce. Yum\\!\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-141518)\n6. **Robert M. Adams** says:\n   \n   August 20, 2020 at\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This is amazing! Delicious. I think it is only as good as the coffee that you start with. Thank you so much for the recipe and the gorgeous tutorial.\n   \n   [Reply](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/#comment-99491)\n\n### Comment navigation\n[Older Comments](https:\/\/cafedelites.com\/dalgona-whipped-coffee\/comment-page-1\/#comments)\n\n![Karina sitting on island bench wearing a black dress](https:\/\/cafedelites.com\/wp-content\/uploads\/2025\/04\/Photoshop.png)\n\nHey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions\\!\n\n[Read more about me](https:\/\/cafedelites.com\/about\/)\n\n## Popular Recipes\n[![Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20400%20600'%3E%3C\/svg%3E)![Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again\\!](https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/12\/PERFECT-Best-Fluffy-Pancakes-IMAGE-107-1.jpg)](https:\/\/cafedelites.com\/best-fluffy-pancakes\/)\n\n### [Best Fluffy Pancakes](https:\/\/cafedelites.com\/best-fluffy-pancakes\/)\n\n[![Side view of three slices of chocolate brownie stacked on top of each other. The brownies have a light brown top and dark, gooey interior.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Side view of three slices of chocolate brownie stacked on top of each other. The brownies have a light brown top and dark, gooey interior.](https:\/\/cafedelites.com\/wp-content\/uploads\/2016\/08\/Fudgy-Cocoa-Brownies-444-600x800.jpg)](https:\/\/cafedelites.com\/best-fudgy-cocoa-brownies\/)\n\n### [Fudgy Cocoa Brownies](https:\/\/cafedelites.com\/best-fudgy-cocoa-brownies\/)\n\n[![Fudgy and buttery brownie pieces stacked on top of each other](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Fudgy and buttery brownie pieces stacked on top of each other](https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/11\/HERO-2-BROWNIES-1-600x800.jpg)](https:\/\/cafedelites.com\/worlds-best-fudgiest-brownies\/)\n\n### [Ultimate Fudgy Chocolate Brownies](https:\/\/cafedelites.com\/worlds-best-fudgiest-brownies\/)\n\n[![Butter Chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20600'%3E%3C\/svg%3E)![Butter Chicken](https:\/\/cafedelites.com\/wp-content\/uploads\/2019\/01\/Butter-Chicken-28-600x600.jpg)](https:\/\/cafedelites.com\/butter-chicken\/)\n\n### [Easy Butter Chicken Recipe](https:\/\/cafedelites.com\/butter-chicken\/)\n\n[![A close-up shot of Butter Chicken, generously garnished with fresh coriander, alongside a bed of fluffy white rice and a piece of naan bread. Chunks of chicken, coated in the flavorful sauce, are scattered throughout the dish.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![A close-up shot of Butter Chicken, generously garnished with fresh coriander, alongside a bed of fluffy white rice and a piece of naan bread. Chunks of chicken, coated in the flavorful sauce, are scattered throughout the dish.](https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/04\/Best-Chicken-Tikka-Masala-IMAGE-2-600x800.jpg)](https:\/\/cafedelites.com\/chicken-tikka-masala\/)\n\n### [Chicken Tikka Masala](https:\/\/cafedelites.com\/chicken-tikka-masala\/)\n\n[![A small serving spoon lifts a spoonful of vibrant chimichurri, showcasing green herbs and red chili pieces mixed with oil from a bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![A small serving spoon lifts a spoonful of vibrant chimichurri, showcasing green herbs and red chili pieces mixed with oil from a bowl.](https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/04\/Chimichurri-Chicken-Salad-IMAGE-88-600x800.jpg)](https:\/\/cafedelites.com\/authentic-chimichurri-uruguay-argentina\/)\n\n### [Authentic Chimichurri (Uruguay & Argentina)](https:\/\/cafedelites.com\/authentic-chimichurri-uruguay-argentina\/)\n\n## Easter Favorites\n[![a side shot of a leg ham with slices cut out and a black brush covering it with a thick sticky clear glaze, the ham looks baked with black charred pieces speckled all over](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20600'%3E%3C\/svg%3E)![a side shot of a leg ham with slices cut out and a black brush covering it with a thick sticky clear glaze, the ham looks baked with black charred pieces speckled all over](https:\/\/cafedelites.com\/wp-content\/uploads\/2018\/12\/honey-baked-ham-cut-hero--600x600.png)](https:\/\/cafedelites.com\/honey-baked-ham\/)\n\n### [Best Honey Baked Ham Recipe (Glazed & Juicy)](https:\/\/cafedelites.com\/honey-baked-ham\/)\n\n[![Lamb and Chickpea Salad in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20468%20600'%3E%3C\/svg%3E)![Lamb and Chickpea Salad in a bowl](https:\/\/cafedelites.com\/wp-content\/uploads\/2014\/09\/Lamb-Chick-Pea-Salad-Cafe-Delites-2.jpg)](https:\/\/cafedelites.com\/lamb-chickpea-salad\/)\n\n### [Lamb and Chickpea Salad](https:\/\/cafedelites.com\/lamb-chickpea-salad\/)\n\n[![An image of golden garlic herb butter chicken just taken out of the oven and ready to be served.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![An image of golden garlic herb butter chicken just taken out of the oven and ready to be served.](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/11\/rsz_garlic-herb-butter-roast-chicken-1-600x800.jpg)](https:\/\/cafedelites.com\/garlic-herb-butter-roast-chicken\/)\n\n### [Simple Crispy Roast Chicken](https:\/\/cafedelites.com\/garlic-herb-butter-roast-chicken\/)\n\n[![Cheesy Bacon Bolognese Stuffed Sweet Potatoes on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Cheesy Bacon Bolognese Stuffed Sweet Potatoes on a plate](https:\/\/cafedelites.com\/wp-content\/uploads\/2014\/10\/Stuffed-Sweet-Potatoes-GOOD-Cafe-Delites-12-600x800.jpg)](https:\/\/cafedelites.com\/cheesy-bacon-bolognese-stuffed-sweet-potatoes\/)\n\n### [Bacon Stuffed Sweet Potatoes](https:\/\/cafedelites.com\/cheesy-bacon-bolognese-stuffed-sweet-potatoes\/)\n\n[![Fluffy Hot Cross Buns Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20450%20600'%3E%3C\/svg%3E)![Fluffy Hot Cross Buns Recipe](https:\/\/cafedelites.com\/wp-content\/uploads\/2020\/04\/Hot-Cross-Buns-Hero-IMAGE-78-600x800.jpg)](https:\/\/cafedelites.com\/hot-cross-buns\/)\n\n### [Hot Cross Buns](https:\/\/cafedelites.com\/hot-cross-buns\/)\n\n[![Chocolate Covered 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All rights reserved. [Privacy Policy](https:\/\/cafedelites.com\/policies\/) • [Disclaimer Policy](https:\/\/cafedelites.com\/disclaimer\/) • [Copyright](https:\/\/cafedelites.com\/copyright\/) • [Accessibility Statement](https:\/\/cafedelites.com\/accessibility-statement\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n![](https:\/\/www.facebook.com\/tr?id=1581503516554473&ev=PageView&noscript=1&cd%5Bpost_category%5D=Beverages&cd%5Bpage_title%5D=Dalgona+Coffee+%28Whipped+Coffee%29&cd%5Bpost_type%5D=post&cd%5Bpost_id%5D=68480&cd%5Bplugin%5D=PixelYourSite&cd%5Buser_role%5D=guest&cd%5Bevent_url%5D=cafedelites.com%2Fdalgona-whipped-coffee%2F)\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"- Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.\n- Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick.\n- To serve, fill a glass 3\/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy\\!\n\n**MANUAL WHISK:** takes a good 8-15 minutes, depending on how thick you want it.\n\n**HAND BEATER:** only takes about 3-5 minutes.\n\nThick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk.\n\n**USE WHAT TYPE OF COFFEE**\n\nInstant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person).\n\nDO NOT use fresh ground coffee beans. It doesn’t work.\n\n**CAN I MAKE WHIPPED COFFEE WITHOUT SUGAR?**\n\nYes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with **white granulated sugar**. Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results.\n\nTo make it without sugar, be sure to make it and mix it through your milk right before serving.\n\n**WHAT ABOUT SWEETENERS FOR KETO**\n\nYES! It works with **granulated sweeteners**, not liquid. Use Natvia, Swerve or Monk Fruit for best results.\n\n**TASTE TEST:**\n\nYes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water.\n\nFor a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk.\n\n**OPTIONAL ADD INS:**\n\nA drop of pure vanilla extract  \nA drop of caramel flavour  \n1 tablespoon hot chocolate drink mix (NOT cocoa powder)  \n2 teaspoons powdered creamer\n\n**HOW TO STORE DALGONA WHIPPED COFFEE**\n\nWhipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container.","meta_canonical":null}

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URL	https://cafedelites.com/dalgona-whipped-coffee/
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Meta Title	Dalgona Coffee (Whipped Coffee) - Cafe Delites
Meta Description	Dalgona Whipped Coffee is incredibly easy to make with only 3 ingredients! Fluffy and deliciously whipped in no time, serve hot or cold.
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Boilerpipe Text	Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar. Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick. To serve, fill a glass 3/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy! MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it. HAND BEATER: only takes about 3-5 minutes. Thick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk. USE WHAT TYPE OF COFFEE Instant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person). DO NOT use fresh ground coffee beans. It doesn’t work. CAN I MAKE WHIPPED COFFEE WITHOUT SUGAR? Yes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with white granulated sugar . Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results. To make it without sugar, be sure to make it and mix it through your milk right before serving. WHAT ABOUT SWEETENERS FOR KETO YES! It works with granulated sweeteners , not liquid. Use Natvia, Swerve or Monk Fruit for best results. TASTE TEST: Yes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water. For a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk. OPTIONAL ADD INS: A drop of pure vanilla extract A drop of caramel flavour 1 tablespoon hot chocolate drink mix (NOT cocoa powder) 2 teaspoons powdered creamer HOW TO STORE DALGONA WHIPPED COFFEE Whipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container.
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Please read our [disclosure policy](https://cafedelites.com/disclaimer/). Remember when coffee was just coffee until someone whipped it into a cloud and the internet collectively lost its mind Because that sweet, creamy swirl of caffeinated clouds atop a glass of milk is exactly what Dalgona Coffee brings to the party. This little cup of joy started a global craze and it is just as fun to make as it is to drink. Whether you are lounging in your pyjamas on a Sunday morning or pretending to be productive in your home office, this whipped coffee will make everything feel a little more extra. ![Whipped dalgona coffee on top of a glass full of milk. ](https://cafedelites.com/wp-content/uploads/2020/03/BEST-Whipped-Coffee-IMAGE-1233.jpg) ## Table of Contents - [What Makes This Dalgona Coffee So Good](https://cafedelites.com/dalgona-whipped-coffee/#h-what-makes-this-dalgona-coffee-so-good) - [What Goes Into This Dalgona Coffee](https://cafedelites.com/dalgona-whipped-coffee/#h-what-goes-into-this-dalgona-coffee) - [Add In or Switch It Up](https://cafedelites.com/dalgona-whipped-coffee/#h-add-in-or-switch-it-up) - [How To Make Dalgona Coffee](https://cafedelites.com/dalgona-whipped-coffee/#h-how-to-make-dalgona-coffee) - [Pro Tips For Froth That Pops](https://cafedelites.com/dalgona-whipped-coffee/#h-pro-tips-for-froth-that-pops) - [Recipe FAQ’s](https://cafedelites.com/dalgona-whipped-coffee/#h-recipe-faq-s) - [Dalgona Coffee (Whipped Coffee) Recipe](https://cafedelites.com/dalgona-whipped-coffee/#wprm-recipe-container-68600) ## What Makes This Dalgona Coffee So Good Here is why this dalgona coffee recipe will win your heart every time: - Perfectly Frothy Every Time: We balance the ratio of coffee, sugar and hot water so you get a consistently thick, velvety foam that sits proudly on your milk. - Zero Fancy Tools Required: You can whisk by hand or use an electric mixer and still end up with that dreamy whipped cloud. - Customisable Sweetness: Want it sweeter or sassier This recipe lets you dial it up or down without losing texture or flavour. ## What Goes Into This Dalgona Coffee ![ingredients to make dalgona whipped coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![ingredients to make dalgona whipped coffee](https://cafedelites.com/wp-content/uploads/2020/04/DalgonaWhippedCoffee-IngredientShot.jpg) You only need a few simple pantry staples to make your own creamy Dalgona Coffee at home. The magic lies in how these ingredients come together to create that irresistable whipped topping. - Milk: Pour your favorite milk, dairy or non-dairy, into a glass as the creamy base for your whipped topping. - Instant Coffee: Use granulated or powdered instant coffee for the best fluffy texture; regular ground coffee won’t work here. - Granulated Sugar: White or raw sugar helps stabilize the foam and gives your whipped coffee its signature sweetness. Note: Please see [recipe card](https://cafedelites.com/dalgona-whipped-coffee/#recipe-card) at the bottom for a full list of ingredients with measurements ## Add In or Switch It Up You can tweak this whipped coffee masterpiece without ruining the vibe: - Cinnamon or Cocoa Dusting: Sprinkle on top for a hint of warmth or chocolaty goodness. - Vanilla Extract: A few drops bring out a richer, rounded flavour. - Plant Milk Options: Swap regular milk for almond oat or soy for a dairy free twist. ## How To Make Dalgona Coffee ![in a medium bowl, add instant coffee, sugar and boiling water](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![in a medium bowl, add instant coffee, sugar and boiling water](https://cafedelites.com/wp-content/uploads/2020/04/DalgonaWhippedCoffee-Step1-1.jpg) 1. Combine the Ingredients: In a medium bowl, add the instant coffee, sugar, and boiling water in equal parts (2 tablespoons each). ![use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes until it's fluffy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes until it's fluffy](https://cafedelites.com/wp-content/uploads/2020/04/DalgonaWhippedCoffee-Step2-1.jpg) 1. Whip Until Fluffy: Use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes, until it becomes thick, pale, and fluffy. ![pour cold milk into the glass and add ice](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![pour cold milk into the glass and add ice](https://cafedelites.com/wp-content/uploads/2020/04/Dalgona-step-3-1.jpg) 1. Prepare the Milk Base: Pour cold or hot milk into a glass or mug, filling it about three-quarters full. Add ice if serving chilled. ![spoon the whipped coffee mixture over the milk](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![spoon the whipped coffee mixture over the milk](https://cafedelites.com/wp-content/uploads/2020/04/Dalgona-Whipped-Coffee-Step-4-1.jpg) 1. Spoon and Serve: Gently spoon the whipped coffee mixture over the milk. Swirl gently before drinking, or stir to combine fully. Dalgona Coffee was made to flirt with sweet, cozy treats. Picture that velvety foam alongside my [Double Chocolate Banana Bread](https://cafedelites.com/double-chocolate-banana-bread/) or those irresistible [Mixed Berry and Chocolate Chunk Buttermilk Scones](https://cafedelites.com/mixed-berry-and-chocolate-chunk-buttermilk-scones-with-a-cream-cheese-glaze/) —breakfast or snack, sorted. Feeling extra indulgent? A slice of [Chocolate Raspberry Crepes](https://cafedelites.com/chocolate-covered-raspberry-crepes/) turns every sip into a love affair. And if you really want to sweep your tastebuds off their feet, pair it with my [Basque Cheesecake](https://cafedelites.com/basque-cheesecake/)… trust me, it’s a match that tastes like destiny. ## Pro Tips For Froth That Pops - Use very hot water to help dissolve the sugar quickly and make whipping easier. - Chill your bowl in the freezer for 5 minutes before whipping to help build volume. - Adjust sweetness after tasting the foam not before. Sometimes less is more. - Layer the whipped coffee gently over the milk to preserve that Instagram worthy look. ## Recipe FAQ’s **Can I Use Ground Coffee Instead of Instant Coffee? No, ground coffee won’t work for this dalgona coffee recipe—only instant coffee creates that fluffy whipped texture. Do I Need a Mixer to Make Dalgona Coffee? A hand whisk, milk frother, or electric mixer all work. A whisk takes the lonngest, but it’s doable with some patience\! Can I Make It Without Sugar?** Sugar helps stabilize the foam, so skipping it may result in a thinner whip. You can try sweeteners like coconut sugar or erythritol, but results may vary. ![Whipped coffee mixed into a glass of milk. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Whipped coffee mixed into a glass of milk. ](https://cafedelites.com/wp-content/uploads/2020/03/BEST-Whipped-Coffee-IMAGE-67.jpg) ## You might also like [![Orange Creamsicle Mimosas is the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like a Creamsicle\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20450%20600'%3E%3C/svg%3E)![Orange Creamsicle Mimosas is the perfect refreshing beverage to add to your breakfast or brunch menu! 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Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox\! ![Whipped dalgona coffee on top of a glass full of milk.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Whipped dalgona coffee on top of a glass full of milk.](https://cafedelites.com/wp-content/uploads/2020/03/BEST-Whipped-Coffee-IMAGE-1233-300x300.jpg) [Save](https://cafedelites.com/dalgona-whipped-coffee/)[Saved](https://cafedelites.com/dalgona-whipped-coffee/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fcafedelites.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fcafedelites.com%2Fwp-content%2Fuploads%2F2020%2F03%2FBEST-Whipped-Coffee-IMAGE-1233.jpg&description=Dalgona+Coffee+%28Whipped+Coffee%29&is_video=false) [Print](https://cafedelites.com/wprm_print/dalgona-coffee-whipped-coffee) 5 from 9 votes ## Dalgona Coffee (Whipped Coffee) By [Karina Carrel](https://cafedelites.com/about/) Prep Time: 10 minutes mins Cook Time: 0 minutes mins Total Time: 10 minutes mins Servings: 2 serves Dalgona Whipped Coffee is incredibly easy to make with only 3 ingredients! Fluffy and deliciously whipped in no time, make your morning coffee extra special. Whether you have it hot or cold, you WILL crave it every morning\! ### Ingredients US Metric 1x 2x 3x - ▢ 2 tablespoons instant coffee powder or granulated - ▢ 2 tablespoons granulated sugar white or raw sugar - ▢ 2 tablespoons boiling water - ▢ 8 ounces milk any milk is fine ### Instructions - Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar. - Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick. - To serve, fill a glass 3/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy\! ### Notes MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it. HAND BEATER: only takes about 3-5 minutes. Thick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk. USE WHAT TYPE OF COFFEE Instant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person). DO NOT use fresh ground coffee beans. It doesn’t work. CAN I MAKE WHIPPED COFFEE WITHOUT SUGAR? Yes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with white granulated sugar. Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results. To make it without sugar, be sure to make it and mix it through your milk right before serving. WHAT ABOUT SWEETENERS FOR KETO YES! It works with granulated sweeteners, not liquid. Use Natvia, Swerve or Monk Fruit for best results. TASTE TEST: Yes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water. For a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk. OPTIONAL ADD INS: A drop of pure vanilla extract A drop of caramel flavour 1 tablespoon hot chocolate drink mix (NOT cocoa powder) 2 teaspoons powdered creamer HOW TO STORE DALGONA WHIPPED COFFEE Whipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container. ### Nutrition Calories: 132kcal \\| Carbohydrates: 21g \\| Protein: 4g \\| Fat: 4g \\| Saturated Fat: 2g \\| Polyunsaturated Fat: 0\.1g \\| Monounsaturated Fat: 1g \\| Cholesterol: 14mg \\| Sodium: 46mg \\| Potassium: 347mg \\| Sugar: 17g \\| Vitamin A: 184IU \\| Calcium: 147mg \\| Iron: 0\.2mg Nutrition information is automatically calculated, so should only be used as an approximation. Tried this? Leave a comment below\! Like this recipe? Share it with friends\! 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It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions\! [Read more about me](https://cafedelites.com/about/) 5 from 9 votes ## Leave a comment [Cancel reply](https://cafedelites.com/dalgona-whipped-coffee/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 17 Comments 1. Cai says: March 15, 2026 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is absolutely delicious and so fun to make! Do you have a Matcha Dalgona version? [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-216370) 2. Cora says: March 3, 2026 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) It’s officially my favorite way to drink coffee at home! Sometimes i ran out of dairy milk, do you think oat or almond milk will make a good substitute? [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-215266) 3. Andrew says: February 26, 2026 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Incredible flavor and so easy to whip up! It’s like having a cafe at home. Thank you for this recipe Karina\! [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-214786) 4. Gelo says: January 20, 2026 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Whenever i crave coffee at home, i came across this recipe and i must say, it’s so good and an easy recipe to follow. [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-209350) 5. Pacheco says: April 19, 2022 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We’re Portuguese and when I was a child, my dad would have these all the time. We also call them a batido. My family and I enjoy them a few times a week over iced Oatmilk drizzled with Smuckers caramel or butterscotch sauce. Yum\! [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-141518) 6. Robert M. Adams says: August 20, 2020 at ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is amazing! Delicious. I think it is only as good as the coffee that you start with. Thank you so much for the recipe and the gorgeous tutorial. [Reply](https://cafedelites.com/dalgona-whipped-coffee/#comment-99491) ### Comment navigation [Older Comments](https://cafedelites.com/dalgona-whipped-coffee/comment-page-1/#comments) ![Karina sitting on island bench wearing a black dress](https://cafedelites.com/wp-content/uploads/2025/04/Photoshop.png) Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions\! 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Readable Markdown	- Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar. - Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick. - To serve, fill a glass 3/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy\! MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it. HAND BEATER: only takes about 3-5 minutes. Thick whipped coffee tastes the best and is less bitter when compared with a watery mixture. Beat until stiff peaks form when lifting your beater or whisk. USE WHAT TYPE OF COFFEE Instant coffee works best, just make sure it’s not a dark roast or it may come out too bitter. If you don’t have instant, you can use instant espresso powder or fresh brewed espresso (2 tablespoons espresso to 1 tablespoon white sugar, no boiling water needed, per person). DO NOT use fresh ground coffee beans. It doesn’t work. CAN I MAKE WHIPPED COFFEE WITHOUT SUGAR? Yes and no. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with white granulated sugar. Raw sugar also works well, but doesn’t dissolve like white sugar. Readers have also tried honey and agave with great results. To make it without sugar, be sure to make it and mix it through your milk right before serving. WHAT ABOUT SWEETENERS FOR KETO YES! It works with granulated sweeteners, not liquid. Use Natvia, Swerve or Monk Fruit for best results. TASTE TEST: Yes, whipped coffee is strong, but remember it will dilute once mixed with milk. You can add an extra tablespoon of sugar into your mixture for a sweeter coffee, but the general rule of thumb is a 1:1:1 ratio of coffee, sugar and boiling water. For a stronger coffee, use a small glass and less milk. For a weaker coffee, use a larger glass and add more milk. OPTIONAL ADD INS: A drop of pure vanilla extract A drop of caramel flavour 1 tablespoon hot chocolate drink mix (NOT cocoa powder) 2 teaspoons powdered creamer HOW TO STORE DALGONA WHIPPED COFFEE Whipped coffee lasts fluffy for quite a few hours in the refrigerator. If you’ve made too much or you’d like to make a big batch of whipped coffee to save time in the mornings: refrigerate in an airtight container for up to 1 week. You may need to mix it though for a couple of seconds just before serving as liquid coffee settles on the bottom of the container.
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