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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 175 (from laksa081)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa175.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://boulderlocavore.com/cold-brew-coffee-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://boulderlocavore.com/cold-brew-coffee-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/","crawl_time":1775848879,"first_indexed_time":1591269503,"http_code":200,"src_unparsed":"com,boulderlocavore!\/cold-brew-coffee-recipe\/ s443","src_root_hash":"1951547747051244175","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee - Boulder Locavore","meta_descriptions":["This easy recipe makes homemade cold brew coffee that is smooth and never bitter. Enjoy iced coffee all summer long at home!"],"attrs_boilerpipe_text":"Cold Brew Coffee\nisn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste.\nFor coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much.\nIt’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink. \nThe best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee!\nI drink this every morning in the summer and think you will love it too!\nJump to:\nThe Best Iced Coffee\nIngredients and Supplies\nHow To Make It – Step-by-Step\nMaking a Glass of Iced Coffee\nPro Tips and Variations\nHow to Serve It\nStoring Cold Brew Coffee\nMore Drink Recipes You’ll Love!\nTry these Recipes too!\nRecipe\nThe Best Iced Coffee\nIf you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for.\nThis method will correct all of that.\nBy brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor. \nIt’s easy and takes about 5 minutes to set up. \nAfter it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes.\nAlthough cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it.\nYou will get the same caffeine kick you depend on and love, and much more flavor.\nIngredients and Supplies\nHere’s what you’ll need:\n1 cup of medium-coarse ground coffee\n4 cups of water\nFine mesh strainer (sieve)\nCoffee filter or cheesecloth\nGlass container with lid for brewing\nServing jug or storage jar\nCoffee\nIf you grind coffee at home already, pick your favorite beans and grind them on a\nmedium-coarse setting\n.\nIf you don’t use a\ncoffee grinder\n, use the grinder at the grocery store.\nPour in the whole beans and select medium-coarse for the grind size.\nAny coffee can be used. Pick your favorite blend or flavored coffee.\nStraining the Coffee\nStraining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate.\nUsing a\nfine mesh sieve\nor strainer is needed.\nI add a regular paper\ncoffee filter\ninside the strainer which filters everything out in one pour.\nCheesecloth\ncan also be used instead of a filter to line the sieve.\nOR run it through the sieve\ntwice\nif needed to remove the sediment.\nBrewing Jar\nThe glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about\n5 cups\n.\nI use the large\nMason jar\nshown in the photos. \nAfter the coffee is drained it can be stored in any glass container. I use a\nquart size Mason jar\n.\nHow To Make It – Step-by-Step\nSTEP 1\n: In a large glass jar or container combine the ground coffee and water; stir (\nphotos 1-4\n).\nSTEP 2\n: Cover and allow to sit at\nroom temperature\nfor\n8-16 hours\n.\nPhoto 5\nat start of brewing.\nPhoto 6\nafter 16 hours.\nNOTE\n: the longer it sits the stronger the coffee concentrate will be.\nSTEP 3\n:\nStraining the brewed coffee\n. Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through.\nStore in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds.\nMaking a Glass of Iced Coffee\nAs a rule of thumb, mix the coffee concentrate with equal parts of cold water.\nHalf coffee concentrate and half cold water.\nPro Tips and Variations\nExperiment with how long you allow the coffee to brew\nYou may want to wait 24 hours for a more powerful coffee concentrate.\nAdd sugar and\/or spices before you let the mixture sit\nA dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew.\nUse cold brew coffee for coffee cocktails\nInstead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe.\nThe desired coffee flavors and aromas will be better without any bitterness.\nHow to Serve It\nWhile cold-brewed iced coffee is usually served\nwith milk\n, you may enjoy it without.\nAdding a small amount of\ncoconut water\ngives it a lightly tart flavor, for something unique and refreshing.\n For most people, the coffee concentrate is too strong to drink by itself.\nHowever, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost.\nIf you like it sweet, add some\nhomemade simple syrup\n(flavored or not). It blends quickly into the iced coffee.\nHeat it Up! \n \nIf you love the process and results of cold brew coffee, why stop when the weather turns cold again?\nHeat your coffee concentrate-either diluted with water or not-on the stove.\nIf you have the ability to\nsteam milk\n, try a cold-brewed latte or cappuccino.\nStoring Cold Brew Coffee\nThe coffee concentrate can be stored\nup to 2 weeks\n, in a sealed glass jar, in the refrigerator.\nThe flavor may lessen over time but it will still be good to drink.\nDo not store it diluted with water. Store the concentrate and mix up a glass at a time.\nMore\nDrink Recipes\nYou’ll Love!\nHow to Make Iced Coffee Soda\nArnold Palmer drink\nTropical Smoothie Recipe\nFirecracker Punch\nWassail\nChai Masala + Chai Lattes\nTry these Recipes too!\nItalian Cream Cake\nHummingbird Cake\nMagic Cookie Bars\nHomemade Banana Pudding\nPlease\nSUBSCRIBE\nand\nFOLLOW ME\non\nFACEBOOK\n,\nTWITTER\n,\nINSTAGRAM\nand\nPINTEREST\n!\nRecipe\nGlass container for brewing\nServing jug (optional)\n▢\n1\ncup\nmedium-coarse ground coffee\n▢\n4\ncups\nwater\nIn a large glass container, gently stir coffee grounds into water.\nCover and allow the mixture to sit at room temperature for\n8 to 16 hours\n.\nNOTE:\nThe longer the mixture sits, the stronger the resulting coffee concentrate.\nPour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug.\nYou may want to strain the coffee twice to remove as much sediment as possible.\nThe result is a concentrated solution, so mix with equal parts cool water.\nChill and serve.\nCalories:\n1\nkcal\n|\nProtein:\n1\ng\n|\nFat:\n1\ng\n|\nSodium:\n13\nmg\n|\nPotassium:\n29\nmg\n|\nCalcium:\n7\nmg","attrs_markdown":"- [Skip to primary navigation](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#genesis-sidebar-primary)\n\n- [Home](https:\/\/boulderlocavore.com\/)\n- [Recipes](https:\/\/boulderlocavore.com\/recipes\/)\n- [Free Bonus](https:\/\/boulderlocavore.com\/15-minute-recipes-email-course\/)\n- [About](https:\/\/boulderlocavore.com\/about\/)\n\n[![Boulder Locavore logo](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2021\/12\/Boulder-Locavore-Header-size-200-x-70-px-transparent-background.svg)](https:\/\/boulderlocavore.com\/ \"Boulder Locavore\")\n\n[![go to homepage](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2021\/12\/Boulder-Locavore-Header-size-200-x-70-px-transparent-background.svg)](https:\/\/boulderlocavore.com\/)\n\n- [Home](https:\/\/boulderlocavore.com\/)\n- [Recipes](https:\/\/boulderlocavore.com\/recipes\/)\n- [Free Bonus](https:\/\/boulderlocavore.com\/15-minute-recipes-email-course\/)\n- [About](https:\/\/boulderlocavore.com\/about\/)\n\n[![Homepage link](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2021\/12\/Boulder-Locavore-Header-size-200-x-70-px-transparent-background.svg)](https:\/\/boulderlocavore.com\/)\n\n- [Home](https:\/\/boulderlocavore.com\/)\n- [Recipes](https:\/\/boulderlocavore.com\/recipes\/)\n- [Free Bonus](https:\/\/boulderlocavore.com\/15-minute-recipes-email-course\/)\n- [About](https:\/\/boulderlocavore.com\/about\/)\n\n[×](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/)\n\n[Home](https:\/\/boulderlocavore.com\/) » [Recipes](https:\/\/boulderlocavore.com\/recipes\/) » [Drinks (Non-Alcoholic)](https:\/\/boulderlocavore.com\/category\/drinks-non-alcoholic\/) » How to Make Cold Brew Coffee\n\n# How to Make Cold Brew Coffee\n[Jump to Recipe](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#wprm-recipe-container-48374)\n\nThis post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.\n\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image-150x150.jpg)\n\n**Cold Brew Coffee** isn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste.\n\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image-150x150.jpg)\n\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image.jpg)\n\nFor coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much.\n\nIt’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink.\n\nThe best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee\\!\n\nI drink this every morning in the summer and think you will love it too\\!\n\nJump to:\n\n- [The Best Iced Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#the-best-iced-coffee)\n- [Ingredients and Supplies](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#ingredients-and-supplies)\n- [How To Make It – Step-by-Step](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#how-to-make-it-step-by-step)\n- [Making a Glass of Iced Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#making-a-glass-of-iced-coffee)\n- [Pro Tips and Variations](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#pro-tips-and-variations)\n- [How to Serve It](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#how-to-serve-it)\n- [Storing Cold Brew Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#storing-cold-brew-coffee)\n- [More Drink Recipes You’ll Love\\!](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#more-drink-recipes-youll-love)\n- [Try these Recipes too\\!](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#try-these-recipes-too)\n- [Recipe](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#h-recipe)\n## The Best Iced Coffee\nIf you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for.\n\n**This method will correct all of that.**\n\nBy brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor.\n\nIt’s easy and takes about 5 minutes to set up.\n\nAfter it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes.\n\nAlthough cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it.\n\nYou will get the same caffeine kick you depend on and love, and much more flavor.\n\n![Cold brew coffee supplies](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-brew-coffee-supplies-BoulderLocavore.com_.jpg)\n\n## Ingredients and Supplies\nHere’s what you’ll need:\n\n- **1 cup of medium-coarse ground coffee**\n- **4 cups of water**\n- **Fine mesh strainer (sieve)**\n- **Coffee filter or cheesecloth**\n- **Glass container with lid for brewing**\n- **Serving jug or storage jar**\n### *Coffee*\nIf you grind coffee at home already, pick your favorite beans and grind them on a **medium-coarse setting**.\n\nIf you don’t use a [**coffee grinder**](https:\/\/amzn.to\/2XuEkRx), use the grinder at the grocery store.\n\nPour in the whole beans and select medium-coarse for the grind size.\n\nAny coffee can be used. Pick your favorite blend or flavored coffee.\n\n### *Straining the Coffee*\nStraining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate.\n\nUsing a [**fine mesh sieve**](https:\/\/amzn.to\/30cD0V4) or strainer is needed.\n\nI add a regular paper [**coffee filter**](https:\/\/amzn.to\/2ABWtEd) inside the strainer which filters everything out in one pour.\n\n[**Cheesecloth**](https:\/\/amzn.to\/3ctgs4X) can also be used instead of a filter to line the sieve.\n\nOR run it through the sieve **twice** if needed to remove the sediment.\n\n### *Brewing Jar*\nThe glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about **5 cups**.\n\nI use the large [**Mason jar**](https:\/\/amzn.to\/3eNVWxD) shown in the photos.\n\nAfter the coffee is drained it can be stored in any glass container. I use a [**quart size Mason jar**](https:\/\/amzn.to\/2MxdW33).\n\n## How To Make It – Step-by-Step\n**STEP 1**: In a large glass jar or container combine the ground coffee and water; stir (***photos 1-4***).\n\n![Steps to make Cold Brew Coffee (photo collage) adding coffee to water in glass jar](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/cold-brew-coffee-process-photos.jpg)\n\n**STEP 2**: Cover and allow to sit at **room temperature** for **8-16 hours**. ***Photo 5*** at start of brewing. ***Photo 6*** after 16 hours.\n\n***NOTE***: the longer it sits the stronger the coffee concentrate will be.\n\n![cold brew coffee recipe process steps 5-8 (brewing and straining)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/cold-brew-coffee-recipe-process-steps-5-8.jpg)\n\n**STEP 3**: **Straining the brewed coffee**. Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through.\n\nStore in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds.\n\n## Making a Glass of Iced Coffee\nAs a rule of thumb, mix the coffee concentrate with equal parts of cold water. **Half coffee concentrate and half cold water.**\n\n![Making Cold Brew Coffee from homemade coffee concentrate in a glass with ice](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/making-cold-brew-coffee-BoulderLocavore.com_.jpg)\n\n![Cold Brew coffee concentrate and water in a tall glass with ice](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/making-cold-brew-coffee-BoulderLocavore.com-water-added.jpg)\n\n## Pro Tips and Variations\n### ***Experiment with how long you allow the coffee to brew***\nYou may want to wait 24 hours for a more powerful coffee concentrate.\n\n### ***Add sugar and\/or spices before you let the mixture sit***\nA dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew.\n\n### *Use cold brew coffee for coffee cocktails*\nInstead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe.\n\nThe desired coffee flavors and aromas will be better without any bitterness.\n\n![glass of cold brew coffee with cream and a metal straw with a jar of cold brew coffee in a jar in background](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/glass-of-cold-brew-coffee-with-cream-BoulderLocavore.com_.jpg)\n\n## How to Serve It\nWhile cold-brewed iced coffee is usually served **with milk**, you may enjoy it without.\n\nAdding a small amount of **coconut water** gives it a lightly tart flavor, for something unique and refreshing.\n\nFor most people, the coffee concentrate is too strong to drink by itself.\n\nHowever, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost.\n\nIf you like it sweet, add some [**homemade simple syrup**](https:\/\/boulderlocavore.com\/how-to-make-simple-syrup\/) (flavored or not). It blends quickly into the iced coffee.\n\n### *Heat it Up\\!*\nIf you love the process and results of cold brew coffee, why stop when the weather turns cold again?\n\nHeat your coffee concentrate-either diluted with water or not-on the stove.\n\nIf you have the ability to [**steam milk**](https:\/\/amzn.to\/2XuRePx), try a cold-brewed latte or cappuccino.\n\n## Storing Cold Brew Coffee\nThe coffee concentrate can be stored **up to 2 weeks**, in a sealed glass jar, in the refrigerator.\n\nThe flavor may lessen over time but it will still be good to drink.\n\nDo not store it diluted with water. Store the concentrate and mix up a glass at a time.\n\n![glass of cold brew coffee with ice and a metal straw and jar of coffee behind](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/glass-of-cold-brew-coffee-BoulderLocavore.com_.jpg)\n\n## More [Drink Recipes](https:\/\/boulderlocavore.com\/category\/drinks-non-alcoholic\/) You’ll Love\\!\n- **[How to Make Iced Coffee Soda](https:\/\/boulderlocavore.com\/caramel-coffee-cake-coffee-soda-and-diy-coffee-soda-tutorial\/)**\n- **[Arnold Palmer drink](https:\/\/boulderlocavore.com\/arnold-palmer-drink\/)**\n- **[Tropical Smoothie Recipe](https:\/\/boulderlocavore.com\/tropical-smoothie-recipe\/)**\n- **[Firecracker Punch](https:\/\/boulderlocavore.com\/firecracker-punch\/)**\n- **[Wassail](https:\/\/boulderlocavore.com\/wassail-spiked-or-not-your-choice\/)**\n- [Chai Masala + Chai Lattes](https:\/\/boulderlocavore.com\/chai-masala-chai-latte-recipe\/)\n## Try these Recipes too\\!\n- **[Italian Cream Cake](https:\/\/boulderlocavore.com\/italian-cream-cake\/)**\n- **[Hummingbird Cake](https:\/\/boulderlocavore.com\/hummingbird-cake\/)**\n- **[Magic Cookie Bars](https:\/\/boulderlocavore.com\/magic-cookie-bars\/)**\n- **[Homemade Banana Pudding](https:\/\/boulderlocavore.com\/banana-pudding-homage-to-chef-alex-seidel\/)**\n\nDid you make it? Please RATE THE RECIPE below\\!\n\nPlease **[SUBSCRIBE](https:\/\/boulder-locavore.ck.page\/9fe1d6d0b5)** and **FOLLOW ME** on **[FACEBOOK](https:\/\/www.facebook.com\/BoulderLocavore)** , **[TWITTER](https:\/\/twitter.com\/BoulderLocavore)** , **[INSTAGRAM](https:\/\/www.instagram.com\/boulderlocavore\/?hl=en)** and [**PINTEREST**](https:\/\/www.pinterest.com\/boulderlocavore\/) \\!\n\n## Recipe\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image-320x320.jpg)\n\n## Cold Brew Coffee\nMaking Cold Brew Coffee at home is easy and delicious! You'll be loving it all summer long.\n\n5 from 12 votes\n\n[Print](https:\/\/boulderlocavore.com\/wprm_print\/cold-brew-coffee)\n\n[Save Recipe](https:\/\/app.grow.me\/)\n\n[Recipe Saved\\!](https:\/\/app.grow.me\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fboulderlocavore.com%2Fcold-brew-coffee-recipe%2F&media=https%3A%2F%2Fboulderlocavore.com%2Fwp-content%2Fuploads%2F2020%2F06%2FCold-Brew-Coffee-title-image.jpg&description=Cold+Brew+Coffee&is_video=false)\n\n[Rate](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#commentform)\n\nCourse: Drinks\n\nCuisine: American\n\nPrep Time: 10 minutes minutes\n\nBrewing time (6-18 hours): 6 hours hours\n\nTotal Time: 6 hours hours 10 minutes minutes\n\nServings: [4](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/) cups coffee concentrate (8 cups iced coffee when diluted)\n\nCalories: 1kcal\n\nAuthor: [Toni Dash](https:\/\/boulderlocavore.com\/about\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Equipment\n[Fine mesh strainer\/sieve](https:\/\/amzn.to\/3GOtuf6)\n\nGlass container for brewing\n\nServing jug (optional)\n\n[Coffee filter or cheesecloth](https:\/\/amzn.to\/3NEDYS3)\n\n### Ingredients\n- ▢\n  1 cup medium-coarse ground coffee\n- ▢\n  4 cups water\n\n### Instructions\n- In a large glass container, gently stir coffee grounds into water.\n- Cover and allow the mixture to sit at room temperature for **8 to 16 hours**. ***NOTE:*** The longer the mixture sits, the stronger the resulting coffee concentrate.\n- Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. ***You may want to strain the coffee twice to remove as much sediment as possible.***\n- The result is a concentrated solution, so mix with equal parts cool water.\n- Chill and serve.\n\n### Nutrition\nCalories: 1kcal \\| Protein: 1g \\| Fat: 1g \\| Sodium: 13mg \\| Potassium: 29mg \\| Calcium: 7mg\n\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image-150x150.jpg)\n\nDid you make this recipe?Mention [@boulderlocavore](https:\/\/www.instagram.com\/boulderlocavore) or tag [\\#boulderlocavore](https:\/\/www.instagram.com\/explore\/tags\/boulderlocavore)\\!\n\n« [Green Goddess Dressing](https:\/\/boulderlocavore.com\/green-goddess-dressing\/)\n\n[Chicken Salad](https:\/\/boulderlocavore.com\/chicken-salad-recipe\/) »\n## Reader Interactions\n### Comments\n1. Sara Welch says\n   \n   June 08, 2020 at 12:35 am\n   \n   ![5 stars](https:\/\/boulderlocavore.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    What a great way to start my day! Looking forward to waking up with this tomorrow morning\\!\n   \n   [Reply](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#comment-333209)\n2. Cathy says\n   \n   June 05, 2020 at 3:47 pm\n   \n   This is my new favorite summer drink\\!\n   \n   [Reply](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#comment-333133)\n3. Beti \\| easyweeknightrecipes says\n   \n   June 05, 2020 at 9:19 am\n   \n   ![5 stars](https:\/\/boulderlocavore.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Cold brew coffee sounds SO good right now!! I bet it tastes amazing\\!\n   \n   [Reply](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#comment-333126)\n\n[« Older Comments](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/comment-page-1\/#comments)\n### Leave a Reply [Cancel reply](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#respond)\n\n## Primary Sidebar\n![Picture of Toni](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2021\/05\/Toni-Dash-BoulderLocavore.com-closer-600x600.jpg)\n\n***Welcome\\!* I’m Toni Dash.** I’m a Certified Nutrition Coach and the professional writer\/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here\\!\n\n[More about me →](https:\/\/makeitskinnyplease.com\/about\/)\n\n### Featured on....\n![BoulderLocavore.com Featured By Press](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2014\/12\/Press-Page-logo-collage-December-2014-rev-3-JPG-e1419914508655.jpg)\n\n### Grilling Recipes\n- [![Ultimate Burger Grill Guide title photo with burgers on a charcoal grill](https:\/\/boulderlocavore.com\/wp-content\/uploads\/wordpress-popular-posts\/34915-featured-200x260.jpg)](https:\/\/boulderlocavore.com\/ultimate-burger-grill-guide\/) [Ultimate Burger Grill Guide: How to Grill the Perfect Burger](https:\/\/boulderlocavore.com\/ultimate-burger-grill-guide\/)\n- [![steak on grill with flames](https:\/\/boulderlocavore.com\/wp-content\/uploads\/wordpress-popular-posts\/37552-featured-200x260.jpg)](https:\/\/boulderlocavore.com\/how-to-grill-steak-guide\/) [How to Grill Steak Perfectly: Everything You Need to Grill Like a 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amazon.com.\n\n![Clicky](https:\/\/in.getclicky.com\/100562997ns.gif)\n\n## Rate This Recipe","attrs_readable_markdown":"**Cold Brew Coffee** isn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste.\n\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image.jpg)\n\nFor coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much.\n\nIt’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink.\n\nThe best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee\\!\n\nI drink this every morning in the summer and think you will love it too\\!\n\nJump to:\n\n- [The Best Iced Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#the-best-iced-coffee)\n- [Ingredients and Supplies](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#ingredients-and-supplies)\n- [How To Make It – Step-by-Step](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#how-to-make-it-step-by-step)\n- [Making a Glass of Iced Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#making-a-glass-of-iced-coffee)\n- [Pro Tips and Variations](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#pro-tips-and-variations)\n- [How to Serve It](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#how-to-serve-it)\n- [Storing Cold Brew Coffee](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#storing-cold-brew-coffee)\n- [More Drink Recipes You’ll Love\\!](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#more-drink-recipes-youll-love)\n- [Try these Recipes too\\!](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#try-these-recipes-too)\n- [Recipe](https:\/\/boulderlocavore.com\/cold-brew-coffee-recipe\/#h-recipe)\n## The Best Iced Coffee\nIf you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for.\n\n**This method will correct all of that.**\n\nBy brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor.\n\nIt’s easy and takes about 5 minutes to set up.\n\nAfter it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes.\n\nAlthough cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it.\n\nYou will get the same caffeine kick you depend on and love, and much more flavor.\n\n![Cold brew coffee supplies](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-brew-coffee-supplies-BoulderLocavore.com_.jpg)\n\n## Ingredients and Supplies\nHere’s what you’ll need:\n\n- **1 cup of medium-coarse ground coffee**\n- **4 cups of water**\n- **Fine mesh strainer (sieve)**\n- **Coffee filter or cheesecloth**\n- **Glass container with lid for brewing**\n- **Serving jug or storage jar**\n### *Coffee*\nIf you grind coffee at home already, pick your favorite beans and grind them on a **medium-coarse setting**.\n\nIf you don’t use a [**coffee grinder**](https:\/\/amzn.to\/2XuEkRx), use the grinder at the grocery store.\n\nPour in the whole beans and select medium-coarse for the grind size.\n\nAny coffee can be used. Pick your favorite blend or flavored coffee.\n\n### *Straining the Coffee*\nStraining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate.\n\nUsing a [**fine mesh sieve**](https:\/\/amzn.to\/30cD0V4) or strainer is needed.\n\nI add a regular paper [**coffee filter**](https:\/\/amzn.to\/2ABWtEd) inside the strainer which filters everything out in one pour.\n\n[**Cheesecloth**](https:\/\/amzn.to\/3ctgs4X) can also be used instead of a filter to line the sieve.\n\nOR run it through the sieve **twice** if needed to remove the sediment.\n\n### *Brewing Jar*\nThe glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about **5 cups**.\n\nI use the large [**Mason jar**](https:\/\/amzn.to\/3eNVWxD) shown in the photos.\n\nAfter the coffee is drained it can be stored in any glass container. I use a [**quart size Mason jar**](https:\/\/amzn.to\/2MxdW33).\n\n## How To Make It – Step-by-Step\n**STEP 1**: In a large glass jar or container combine the ground coffee and water; stir (***photos 1-4***).\n\n![Steps to make Cold Brew Coffee (photo collage) adding coffee to water in glass jar](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/cold-brew-coffee-process-photos.jpg)\n\n**STEP 2**: Cover and allow to sit at **room temperature** for **8-16 hours**. ***Photo 5*** at start of brewing. ***Photo 6*** after 16 hours.\n\n***NOTE***: the longer it sits the stronger the coffee concentrate will be.\n\n![cold brew coffee recipe process steps 5-8 (brewing and straining)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/cold-brew-coffee-recipe-process-steps-5-8.jpg)\n\n**STEP 3**: **Straining the brewed coffee**. Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through.\n\nStore in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds.\n\n## Making a Glass of Iced Coffee\nAs a rule of thumb, mix the coffee concentrate with equal parts of cold water. **Half coffee concentrate and half cold water.**\n\n![Making Cold Brew Coffee from homemade coffee concentrate in a glass with ice](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/making-cold-brew-coffee-BoulderLocavore.com_.jpg)\n\n![Cold Brew coffee concentrate and water in a tall glass with ice](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/making-cold-brew-coffee-BoulderLocavore.com-water-added.jpg)\n\n## Pro Tips and Variations\n### ***Experiment with how long you allow the coffee to brew***\nYou may want to wait 24 hours for a more powerful coffee concentrate.\n\n### ***Add sugar and\/or spices before you let the mixture sit***\nA dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew.\n\n### *Use cold brew coffee for coffee cocktails*\nInstead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe.\n\nThe desired coffee flavors and aromas will be better without any bitterness.\n\n![glass of cold brew coffee with cream and a metal straw with a jar of cold brew coffee in a jar in background](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/glass-of-cold-brew-coffee-with-cream-BoulderLocavore.com_.jpg)\n\n## How to Serve It\nWhile cold-brewed iced coffee is usually served **with milk**, you may enjoy it without.\n\nAdding a small amount of **coconut water** gives it a lightly tart flavor, for something unique and refreshing.\n\nFor most people, the coffee concentrate is too strong to drink by itself.\n\nHowever, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost.\n\nIf you like it sweet, add some [**homemade simple syrup**](https:\/\/boulderlocavore.com\/how-to-make-simple-syrup\/) (flavored or not). It blends quickly into the iced coffee.\n\n### *Heat it Up\\!*\nIf you love the process and results of cold brew coffee, why stop when the weather turns cold again?\n\nHeat your coffee concentrate-either diluted with water or not-on the stove.\n\nIf you have the ability to [**steam milk**](https:\/\/amzn.to\/2XuRePx), try a cold-brewed latte or cappuccino.\n\n## Storing Cold Brew Coffee\nThe coffee concentrate can be stored **up to 2 weeks**, in a sealed glass jar, in the refrigerator.\n\nThe flavor may lessen over time but it will still be good to drink.\n\nDo not store it diluted with water. Store the concentrate and mix up a glass at a time.\n\n![glass of cold brew coffee with ice and a metal straw and jar of coffee behind](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/glass-of-cold-brew-coffee-BoulderLocavore.com_.jpg)\n\n## More [Drink Recipes](https:\/\/boulderlocavore.com\/category\/drinks-non-alcoholic\/) You’ll Love\\!\n- **[How to Make Iced Coffee Soda](https:\/\/boulderlocavore.com\/caramel-coffee-cake-coffee-soda-and-diy-coffee-soda-tutorial\/)**\n- **[Arnold Palmer drink](https:\/\/boulderlocavore.com\/arnold-palmer-drink\/)**\n- **[Tropical Smoothie Recipe](https:\/\/boulderlocavore.com\/tropical-smoothie-recipe\/)**\n- **[Firecracker Punch](https:\/\/boulderlocavore.com\/firecracker-punch\/)**\n- **[Wassail](https:\/\/boulderlocavore.com\/wassail-spiked-or-not-your-choice\/)**\n- [Chai Masala + Chai Lattes](https:\/\/boulderlocavore.com\/chai-masala-chai-latte-recipe\/)\n## Try these Recipes too\\!\n- **[Italian Cream Cake](https:\/\/boulderlocavore.com\/italian-cream-cake\/)**\n- **[Hummingbird Cake](https:\/\/boulderlocavore.com\/hummingbird-cake\/)**\n- **[Magic Cookie Bars](https:\/\/boulderlocavore.com\/magic-cookie-bars\/)**\n- **[Homemade Banana Pudding](https:\/\/boulderlocavore.com\/banana-pudding-homage-to-chef-alex-seidel\/)**\n\nPlease **[SUBSCRIBE](https:\/\/boulder-locavore.ck.page\/9fe1d6d0b5)** and **FOLLOW ME** on **[FACEBOOK](https:\/\/www.facebook.com\/BoulderLocavore)** , **[TWITTER](https:\/\/twitter.com\/BoulderLocavore)** , **[INSTAGRAM](https:\/\/www.instagram.com\/boulderlocavore\/?hl=en)** and [**PINTEREST**](https:\/\/www.pinterest.com\/boulderlocavore\/) \\!\n\n## Recipe\n![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https:\/\/boulderlocavore.com\/wp-content\/uploads\/2020\/06\/Cold-Brew-Coffee-title-image-320x320.jpg)\n\nGlass container for brewing\n\nServing jug (optional)\n\n- ▢\n  1 cup medium-coarse ground coffee\n- ▢\n  4 cups water\n\n- In a large glass container, gently stir coffee grounds into water.\n- Cover and allow the mixture to sit at room temperature for **8 to 16 hours**. ***NOTE:*** The longer the mixture sits, the stronger the resulting coffee concentrate.\n- Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. ***You may want to strain the coffee twice to remove as much sediment as possible.***\n- The result is a concentrated solution, so mix with equal parts cool water.\n- Chill and serve.\n\nCalories: 1kcal \\| Protein: 1g \\| Fat: 1g \\| Sodium: 13mg \\| Potassium: 29mg \\| Calcium: 7mg","meta_canonical":null}

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Meta Title	How to Make Cold Brew Coffee - Boulder Locavore
Meta Description	This easy recipe makes homemade cold brew coffee that is smooth and never bitter. Enjoy iced coffee all summer long at home!
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Boilerpipe Text	Cold Brew Coffee isn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste. For coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much. It’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink. The best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee! I drink this every morning in the summer and think you will love it too! Jump to: The Best Iced Coffee Ingredients and Supplies How To Make It – Step-by-Step Making a Glass of Iced Coffee Pro Tips and Variations How to Serve It Storing Cold Brew Coffee More Drink Recipes You’ll Love! Try these Recipes too! Recipe The Best Iced Coffee If you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for. This method will correct all of that. By brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor. It’s easy and takes about 5 minutes to set up. After it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes. Although cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it. You will get the same caffeine kick you depend on and love, and much more flavor. Ingredients and Supplies Here’s what you’ll need: 1 cup of medium-coarse ground coffee 4 cups of water Fine mesh strainer (sieve) Coffee filter or cheesecloth Glass container with lid for brewing Serving jug or storage jar Coffee If you grind coffee at home already, pick your favorite beans and grind them on a medium-coarse setting . If you don’t use a coffee grinder , use the grinder at the grocery store. Pour in the whole beans and select medium-coarse for the grind size. Any coffee can be used. Pick your favorite blend or flavored coffee. Straining the Coffee Straining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate. Using a fine mesh sieve or strainer is needed. I add a regular paper coffee filter inside the strainer which filters everything out in one pour. Cheesecloth can also be used instead of a filter to line the sieve. OR run it through the sieve twice if needed to remove the sediment. Brewing Jar The glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about 5 cups . I use the large Mason jar shown in the photos. After the coffee is drained it can be stored in any glass container. I use a quart size Mason jar . How To Make It – Step-by-Step STEP 1 : In a large glass jar or container combine the ground coffee and water; stir ( photos 1-4 ). STEP 2 : Cover and allow to sit at room temperature for 8-16 hours . Photo 5 at start of brewing. Photo 6 after 16 hours. NOTE : the longer it sits the stronger the coffee concentrate will be. STEP 3 : Straining the brewed coffee . Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through. Store in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds. Making a Glass of Iced Coffee As a rule of thumb, mix the coffee concentrate with equal parts of cold water. Half coffee concentrate and half cold water. Pro Tips and Variations Experiment with how long you allow the coffee to brew You may want to wait 24 hours for a more powerful coffee concentrate. Add sugar and/or spices before you let the mixture sit A dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew. Use cold brew coffee for coffee cocktails Instead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe. The desired coffee flavors and aromas will be better without any bitterness. How to Serve It While cold-brewed iced coffee is usually served with milk , you may enjoy it without. Adding a small amount of coconut water gives it a lightly tart flavor, for something unique and refreshing. For most people, the coffee concentrate is too strong to drink by itself. However, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost. If you like it sweet, add some homemade simple syrup (flavored or not). It blends quickly into the iced coffee. Heat it Up! If you love the process and results of cold brew coffee, why stop when the weather turns cold again? Heat your coffee concentrate-either diluted with water or not-on the stove. If you have the ability to steam milk , try a cold-brewed latte or cappuccino. Storing Cold Brew Coffee The coffee concentrate can be stored up to 2 weeks , in a sealed glass jar, in the refrigerator. The flavor may lessen over time but it will still be good to drink. Do not store it diluted with water. Store the concentrate and mix up a glass at a time. More Drink Recipes You’ll Love! How to Make Iced Coffee Soda Arnold Palmer drink Tropical Smoothie Recipe Firecracker Punch Wassail Chai Masala + Chai Lattes Try these Recipes too! Italian Cream Cake Hummingbird Cake Magic Cookie Bars Homemade Banana Pudding Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Recipe Glass container for brewing Serving jug (optional) ▢ 1 cup medium-coarse ground coffee ▢ 4 cups water In a large glass container, gently stir coffee grounds into water. Cover and allow the mixture to sit at room temperature for 8 to 16 hours . NOTE: The longer the mixture sits, the stronger the resulting coffee concentrate. Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. You may want to strain the coffee twice to remove as much sediment as possible. The result is a concentrated solution, so mix with equal parts cool water. Chill and serve. Calories: 1 kcal \| Protein: 1 g \| Fat: 1 g \| Sodium: 13 mg \| Potassium: 29 mg \| Calcium: 7 mg
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As an Amazon Associate I earn from qualifying purchases. ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image-150x150.jpg) Cold Brew Coffee isn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste. ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image-150x150.jpg) ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image.jpg) For coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much. It’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink. The best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee\! I drink this every morning in the summer and think you will love it too\! Jump to: - [The Best Iced Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#the-best-iced-coffee) - [Ingredients and Supplies](https://boulderlocavore.com/cold-brew-coffee-recipe/#ingredients-and-supplies) - [How To Make It – Step-by-Step](https://boulderlocavore.com/cold-brew-coffee-recipe/#how-to-make-it-step-by-step) - [Making a Glass of Iced Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#making-a-glass-of-iced-coffee) - [Pro Tips and Variations](https://boulderlocavore.com/cold-brew-coffee-recipe/#pro-tips-and-variations) - [How to Serve It](https://boulderlocavore.com/cold-brew-coffee-recipe/#how-to-serve-it) - [Storing Cold Brew Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#storing-cold-brew-coffee) - [More Drink Recipes You’ll Love\!](https://boulderlocavore.com/cold-brew-coffee-recipe/#more-drink-recipes-youll-love) - [Try these Recipes too\!](https://boulderlocavore.com/cold-brew-coffee-recipe/#try-these-recipes-too) - [Recipe](https://boulderlocavore.com/cold-brew-coffee-recipe/#h-recipe) ## The Best Iced Coffee If you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for. This method will correct all of that. By brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor. It’s easy and takes about 5 minutes to set up. After it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes. Although cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it. You will get the same caffeine kick you depend on and love, and much more flavor. ![Cold brew coffee supplies](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-brew-coffee-supplies-BoulderLocavore.com_.jpg) ## Ingredients and Supplies Here’s what you’ll need: - 1 cup of medium-coarse ground coffee - 4 cups of water - Fine mesh strainer (sieve) - Coffee filter or cheesecloth - Glass container with lid for brewing - Serving jug or storage jar ### Coffee If you grind coffee at home already, pick your favorite beans and grind them on a medium-coarse setting. If you don’t use a [coffee grinder](https://amzn.to/2XuEkRx), use the grinder at the grocery store. Pour in the whole beans and select medium-coarse for the grind size. Any coffee can be used. Pick your favorite blend or flavored coffee. ### Straining the Coffee Straining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate. Using a [fine mesh sieve](https://amzn.to/30cD0V4) or strainer is needed. I add a regular paper [coffee filter](https://amzn.to/2ABWtEd) inside the strainer which filters everything out in one pour. [Cheesecloth](https://amzn.to/3ctgs4X) can also be used instead of a filter to line the sieve. OR run it through the sieve twice if needed to remove the sediment. ### Brewing Jar The glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about 5 cups. I use the large [Mason jar](https://amzn.to/3eNVWxD) shown in the photos. After the coffee is drained it can be stored in any glass container. I use a [quart size Mason jar](https://amzn.to/2MxdW33). ## How To Make It – Step-by-Step STEP 1: In a large glass jar or container combine the ground coffee and water; stir (*photos 1-4). ![Steps to make Cold Brew Coffee (photo collage) adding coffee to water in glass jar](https://boulderlocavore.com/wp-content/uploads/2020/06/cold-brew-coffee-process-photos.jpg) STEP 2: Cover and allow to sit at room temperature* for 8-16 hours. *Photo 5* at start of brewing. *Photo 6* after 16 hours. *NOTE: the longer it sits the stronger the coffee concentrate will be. ![cold brew coffee recipe process steps 5-8 (brewing and straining)](https://boulderlocavore.com/wp-content/uploads/2020/06/cold-brew-coffee-recipe-process-steps-5-8.jpg) STEP 3: Straining the brewed coffee. Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through. Store in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds. ## Making a Glass of Iced Coffee As a rule of thumb, mix the coffee concentrate with equal parts of cold water. Half coffee concentrate and half cold water.* ![Making Cold Brew Coffee from homemade coffee concentrate in a glass with ice](https://boulderlocavore.com/wp-content/uploads/2020/06/making-cold-brew-coffee-BoulderLocavore.com_.jpg) ![Cold Brew coffee concentrate and water in a tall glass with ice](https://boulderlocavore.com/wp-content/uploads/2020/06/making-cold-brew-coffee-BoulderLocavore.com-water-added.jpg) ## Pro Tips and Variations ### *Experiment with how long you allow the coffee to brew* You may want to wait 24 hours for a more powerful coffee concentrate. ### *Add sugar and/or spices before you let the mixture sit* A dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew. ### Use cold brew coffee for coffee cocktails Instead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe. The desired coffee flavors and aromas will be better without any bitterness. ![glass of cold brew coffee with cream and a metal straw with a jar of cold brew coffee in a jar in background](https://boulderlocavore.com/wp-content/uploads/2020/06/glass-of-cold-brew-coffee-with-cream-BoulderLocavore.com_.jpg) ## How to Serve It While cold-brewed iced coffee is usually served with milk, you may enjoy it without. Adding a small amount of coconut water gives it a lightly tart flavor, for something unique and refreshing. For most people, the coffee concentrate is too strong to drink by itself. However, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost. If you like it sweet, add some [homemade simple syrup](https://boulderlocavore.com/how-to-make-simple-syrup/) (flavored or not). It blends quickly into the iced coffee. ### Heat it Up\! If you love the process and results of cold brew coffee, why stop when the weather turns cold again? Heat your coffee concentrate-either diluted with water or not-on the stove. If you have the ability to [steam milk](https://amzn.to/2XuRePx), try a cold-brewed latte or cappuccino. ## Storing Cold Brew Coffee The coffee concentrate can be stored up to 2 weeks, in a sealed glass jar, in the refrigerator. The flavor may lessen over time but it will still be good to drink. Do not store it diluted with water. Store the concentrate and mix up a glass at a time. ![glass of cold brew coffee with ice and a metal straw and jar of coffee behind](https://boulderlocavore.com/wp-content/uploads/2020/06/glass-of-cold-brew-coffee-BoulderLocavore.com_.jpg) ## More [Drink Recipes](https://boulderlocavore.com/category/drinks-non-alcoholic/) You’ll Love\! - [How to Make Iced Coffee Soda](https://boulderlocavore.com/caramel-coffee-cake-coffee-soda-and-diy-coffee-soda-tutorial/) - [Arnold Palmer drink](https://boulderlocavore.com/arnold-palmer-drink/) - [Tropical Smoothie Recipe](https://boulderlocavore.com/tropical-smoothie-recipe/) - [Firecracker Punch](https://boulderlocavore.com/firecracker-punch/) - [Wassail](https://boulderlocavore.com/wassail-spiked-or-not-your-choice/) - [Chai Masala + Chai Lattes](https://boulderlocavore.com/chai-masala-chai-latte-recipe/) ## Try these Recipes too\! - [Italian Cream Cake](https://boulderlocavore.com/italian-cream-cake/) - [Hummingbird Cake](https://boulderlocavore.com/hummingbird-cake/) - [Magic Cookie Bars](https://boulderlocavore.com/magic-cookie-bars/) - [Homemade Banana Pudding](https://boulderlocavore.com/banana-pudding-homage-to-chef-alex-seidel/) Did you make it? Please RATE THE RECIPE below\! Please [SUBSCRIBE](https://boulder-locavore.ck.page/9fe1d6d0b5) and FOLLOW ME on [FACEBOOK](https://www.facebook.com/BoulderLocavore) , [TWITTER](https://twitter.com/BoulderLocavore) , [INSTAGRAM](https://www.instagram.com/boulderlocavore/?hl=en) and [PINTEREST](https://www.pinterest.com/boulderlocavore/) \! ## Recipe ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image-320x320.jpg) ## Cold Brew Coffee Making Cold Brew Coffee at home is easy and delicious! You'll be loving it all summer long. 5 from 12 votes [Print](https://boulderlocavore.com/wprm_print/cold-brew-coffee) [Save Recipe](https://app.grow.me/) [Recipe Saved\!](https://app.grow.me/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fboulderlocavore.com%2Fcold-brew-coffee-recipe%2F&media=https%3A%2F%2Fboulderlocavore.com%2Fwp-content%2Fuploads%2F2020%2F06%2FCold-Brew-Coffee-title-image.jpg&description=Cold+Brew+Coffee&is_video=false) [Rate](https://boulderlocavore.com/cold-brew-coffee-recipe/#commentform) Course: Drinks Cuisine: American Prep Time: 10 minutes minutes Brewing time (6-18 hours): 6 hours hours Total Time: 6 hours hours 10 minutes minutes Servings: [4](https://boulderlocavore.com/cold-brew-coffee-recipe/) cups coffee concentrate (8 cups iced coffee when diluted) Calories: 1kcal Author: [Toni Dash](https://boulderlocavore.com/about/) Cook Mode Prevent your screen from going dark ### Equipment [Fine mesh strainer/sieve](https://amzn.to/3GOtuf6) Glass container for brewing Serving jug (optional) [Coffee filter or cheesecloth](https://amzn.to/3NEDYS3) ### Ingredients - ▢ 1 cup medium-coarse ground coffee - ▢ 4 cups water ### Instructions - In a large glass container, gently stir coffee grounds into water. - Cover and allow the mixture to sit at room temperature for 8 to 16 hours. *NOTE:* The longer the mixture sits, the stronger the resulting coffee concentrate. - Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. *You may want to strain the coffee twice to remove as much sediment as possible.* - The result is a concentrated solution, so mix with equal parts cool water. - Chill and serve. ### Nutrition Calories: 1kcal \\| Protein: 1g \\| Fat: 1g \\| Sodium: 13mg \\| Potassium: 29mg \\| Calcium: 7mg ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image-150x150.jpg) Did you make this recipe?Mention [@boulderlocavore](https://www.instagram.com/boulderlocavore) or tag [\#boulderlocavore](https://www.instagram.com/explore/tags/boulderlocavore)\! « [Green Goddess Dressing](https://boulderlocavore.com/green-goddess-dressing/) [Chicken Salad](https://boulderlocavore.com/chicken-salad-recipe/) » ## Reader Interactions ### Comments 1. Sara Welch says June 08, 2020 at 12:35 am ![5 stars](https://boulderlocavore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) What a great way to start my day! Looking forward to waking up with this tomorrow morning\! [Reply](https://boulderlocavore.com/cold-brew-coffee-recipe/#comment-333209) 2. Cathy says June 05, 2020 at 3:47 pm This is my new favorite summer drink\! [Reply](https://boulderlocavore.com/cold-brew-coffee-recipe/#comment-333133) 3. Beti \\| easyweeknightrecipes says June 05, 2020 at 9:19 am ![5 stars](https://boulderlocavore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Cold brew coffee sounds SO good right now!! I bet it tastes amazing\! [Reply](https://boulderlocavore.com/cold-brew-coffee-recipe/#comment-333126) [« Older Comments](https://boulderlocavore.com/cold-brew-coffee-recipe/comment-page-1/#comments) ### Leave a Reply [Cancel reply](https://boulderlocavore.com/cold-brew-coffee-recipe/#respond) ## Primary Sidebar ![Picture of Toni](https://boulderlocavore.com/wp-content/uploads/2021/05/Toni-Dash-BoulderLocavore.com-closer-600x600.jpg) **Welcome\! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here\! 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Readable Markdown	Cold Brew Coffee isn’t just for hipsters and cool coffee house sipping. It’s very easy to make at home. Everything you need to learn to make smooth, rich iced coffee without a bitter aftertaste. ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image.jpg) For coffee lovers, iced coffee is the perfect solution for the summer months when a steaming hot cup of Joe seems too much. It’s easy to brew coffee at room temperature, turning into a coffee concentrate to be hand mixed at desired strength in a refreshing drink. The best part is, unlike hot coffee, cold-brewed coffee is stripped of bitterness, so you’ll enjoy the smooth flavor of coffee\! I drink this every morning in the summer and think you will love it too\! Jump to: - [The Best Iced Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#the-best-iced-coffee) - [Ingredients and Supplies](https://boulderlocavore.com/cold-brew-coffee-recipe/#ingredients-and-supplies) - [How To Make It – Step-by-Step](https://boulderlocavore.com/cold-brew-coffee-recipe/#how-to-make-it-step-by-step) - [Making a Glass of Iced Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#making-a-glass-of-iced-coffee) - [Pro Tips and Variations](https://boulderlocavore.com/cold-brew-coffee-recipe/#pro-tips-and-variations) - [How to Serve It](https://boulderlocavore.com/cold-brew-coffee-recipe/#how-to-serve-it) - [Storing Cold Brew Coffee](https://boulderlocavore.com/cold-brew-coffee-recipe/#storing-cold-brew-coffee) - [More Drink Recipes You’ll Love\!](https://boulderlocavore.com/cold-brew-coffee-recipe/#more-drink-recipes-youll-love) - [Try these Recipes too\!](https://boulderlocavore.com/cold-brew-coffee-recipe/#try-these-recipes-too) - [Recipe](https://boulderlocavore.com/cold-brew-coffee-recipe/#h-recipe) ## The Best Iced Coffee If you’ve ever tried to make iced coffee or cold brew coffee at home by pouring hot coffee over ice, you’ll know it doesn’t give the coffee house result you hoped for. This method will correct all of that. By brewing coffee at room temperature to make a concentrate, you can mix up iced coffee to fit your desired strength and flavor. It’s easy and takes about 5 minutes to set up. After it’s done, store the cold brew concentrate in the refrigerator to mix up a glass whenever the mood strikes. Although cold brew coffee takes more planning and time than an old-fashioned percolator or French press, its benefits are worth it. You will get the same caffeine kick you depend on and love, and much more flavor. ![Cold brew coffee supplies](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-brew-coffee-supplies-BoulderLocavore.com_.jpg) ## Ingredients and Supplies Here’s what you’ll need: - 1 cup of medium-coarse ground coffee - 4 cups of water - Fine mesh strainer (sieve) - Coffee filter or cheesecloth - Glass container with lid for brewing - Serving jug or storage jar ### Coffee If you grind coffee at home already, pick your favorite beans and grind them on a medium-coarse setting. If you don’t use a [coffee grinder](https://amzn.to/2XuEkRx), use the grinder at the grocery store. Pour in the whole beans and select medium-coarse for the grind size. Any coffee can be used. Pick your favorite blend or flavored coffee. ### Straining the Coffee Straining the coffee when it has finished brewing removes the coffee and sediment from the coffee concentrate. Using a [fine mesh sieve](https://amzn.to/30cD0V4) or strainer is needed. I add a regular paper [coffee filter](https://amzn.to/2ABWtEd) inside the strainer which filters everything out in one pour. [Cheesecloth](https://amzn.to/3ctgs4X) can also be used instead of a filter to line the sieve. OR run it through the sieve twice if needed to remove the sediment. ### Brewing Jar The glass jar you use for brewing the coffee doesn’t need to be fancy. It does need to hold about 5 cups. I use the large [Mason jar](https://amzn.to/3eNVWxD) shown in the photos. After the coffee is drained it can be stored in any glass container. I use a [quart size Mason jar](https://amzn.to/2MxdW33). ## How To Make It – Step-by-Step STEP 1: In a large glass jar or container combine the ground coffee and water; stir (*photos 1-4). ![Steps to make Cold Brew Coffee (photo collage) adding coffee to water in glass jar](https://boulderlocavore.com/wp-content/uploads/2020/06/cold-brew-coffee-process-photos.jpg) STEP 2: Cover and allow to sit at room temperature* for 8-16 hours. *Photo 5* at start of brewing. *Photo 6* after 16 hours. *NOTE: the longer it sits the stronger the coffee concentrate will be. ![cold brew coffee recipe process steps 5-8 (brewing and straining)](https://boulderlocavore.com/wp-content/uploads/2020/06/cold-brew-coffee-recipe-process-steps-5-8.jpg) STEP 3: Straining the brewed coffee. Line a fine mesh strainer or sieve with a coffee filter. Pour the brewed coffee into the strainer and allow the coffee concentrate to drain through. Store in a sealed glass jar or dispenser in the refrigerator and discard the coffee grounds. ## Making a Glass of Iced Coffee As a rule of thumb, mix the coffee concentrate with equal parts of cold water. Half coffee concentrate and half cold water.* ![Making Cold Brew Coffee from homemade coffee concentrate in a glass with ice](https://boulderlocavore.com/wp-content/uploads/2020/06/making-cold-brew-coffee-BoulderLocavore.com_.jpg) ![Cold Brew coffee concentrate and water in a tall glass with ice](https://boulderlocavore.com/wp-content/uploads/2020/06/making-cold-brew-coffee-BoulderLocavore.com-water-added.jpg) ## Pro Tips and Variations ### *Experiment with how long you allow the coffee to brew* You may want to wait 24 hours for a more powerful coffee concentrate. ### *Add sugar and/or spices before you let the mixture sit* A dash of cinnamon or a half teaspoon of vanilla extract provides a pleasant aroma and subtle flavor to your brew. ### Use cold brew coffee for coffee cocktails Instead of chilled percolated or French pressed coffee in your coffee-based cocktails, use this recipe. The desired coffee flavors and aromas will be better without any bitterness. ![glass of cold brew coffee with cream and a metal straw with a jar of cold brew coffee in a jar in background](https://boulderlocavore.com/wp-content/uploads/2020/06/glass-of-cold-brew-coffee-with-cream-BoulderLocavore.com_.jpg) ## How to Serve It While cold-brewed iced coffee is usually served with milk, you may enjoy it without. Adding a small amount of coconut water gives it a lightly tart flavor, for something unique and refreshing. For most people, the coffee concentrate is too strong to drink by itself. However, if you consider yourself a hardened coffee fanatic, you may like a shot of pure coffee concentrate to give you an extra boost. If you like it sweet, add some [homemade simple syrup](https://boulderlocavore.com/how-to-make-simple-syrup/) (flavored or not). It blends quickly into the iced coffee. ### Heat it Up\! If you love the process and results of cold brew coffee, why stop when the weather turns cold again? Heat your coffee concentrate-either diluted with water or not-on the stove. If you have the ability to [steam milk](https://amzn.to/2XuRePx), try a cold-brewed latte or cappuccino. ## Storing Cold Brew Coffee The coffee concentrate can be stored up to 2 weeks, in a sealed glass jar, in the refrigerator. The flavor may lessen over time but it will still be good to drink. Do not store it diluted with water. Store the concentrate and mix up a glass at a time. ![glass of cold brew coffee with ice and a metal straw and jar of coffee behind](https://boulderlocavore.com/wp-content/uploads/2020/06/glass-of-cold-brew-coffee-BoulderLocavore.com_.jpg) ## More [Drink Recipes](https://boulderlocavore.com/category/drinks-non-alcoholic/) You’ll Love\! - [How to Make Iced Coffee Soda](https://boulderlocavore.com/caramel-coffee-cake-coffee-soda-and-diy-coffee-soda-tutorial/) - [Arnold Palmer drink](https://boulderlocavore.com/arnold-palmer-drink/) - [Tropical Smoothie Recipe](https://boulderlocavore.com/tropical-smoothie-recipe/) - [Firecracker Punch](https://boulderlocavore.com/firecracker-punch/) - [Wassail](https://boulderlocavore.com/wassail-spiked-or-not-your-choice/) - [Chai Masala + Chai Lattes](https://boulderlocavore.com/chai-masala-chai-latte-recipe/) ## Try these Recipes too\! - [Italian Cream Cake](https://boulderlocavore.com/italian-cream-cake/) - [Hummingbird Cake](https://boulderlocavore.com/hummingbird-cake/) - [Magic Cookie Bars](https://boulderlocavore.com/magic-cookie-bars/) - [Homemade Banana Pudding](https://boulderlocavore.com/banana-pudding-homage-to-chef-alex-seidel/) Please [SUBSCRIBE](https://boulder-locavore.ck.page/9fe1d6d0b5) and FOLLOW ME on [FACEBOOK](https://www.facebook.com/BoulderLocavore) , [TWITTER](https://twitter.com/BoulderLocavore) , [INSTAGRAM](https://www.instagram.com/boulderlocavore/?hl=en) and [PINTEREST](https://www.pinterest.com/boulderlocavore/) \! ## Recipe ![Cold Brew coffee in a jug and mixed in a glass with ice (title image)](https://boulderlocavore.com/wp-content/uploads/2020/06/Cold-Brew-Coffee-title-image-320x320.jpg) Glass container for brewing Serving jug (optional) - ▢ 1 cup medium-coarse ground coffee - ▢ 4 cups water - In a large glass container, gently stir coffee grounds into water. - Cover and allow the mixture to sit at room temperature for 8 to 16 hours. *NOTE:* The longer the mixture sits, the stronger the resulting coffee concentrate. - Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. *You may want to strain the coffee twice to remove as much sediment as possible.* - The result is a concentrated solution, so mix with equal parts cool water. - Chill and serve. Calories: 1kcal \\| Protein: 1g \\| Fat: 1g \\| Sodium: 13mg \\| Potassium: 29mg \\| Calcium: 7mg
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