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1. Shard Calculation

Query:

Response:

Calculated Shard: 176 (from laksa128)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa176.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/","crawl_time":1776010202,"first_indexed_time":1658852425,"http_code":200,"src_unparsed":"com,blackberrybabe!\/2022\/07\/26\/oven-braised-turkey-legs\/ s443","src_root_hash":"4341763917188069376","history_drop_reason":null,"meta_title":"Easy Apple Cider Roasted Turkey Legs - Easy Thanksgiving Recipe","meta_descriptions":["Make these delicious turkey drumsticks for Thanksgiving! Turkey legs braised with apple cider, onions and spices."],"attrs_boilerpipe_text":"There’s no need to make an entire turkey when you can make delicious turkey drumsticks. Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner!\nI’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs!\nThe juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices.\nFor this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven.\nI think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender!\nThis recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected.\nYou can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them!\nWhile I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family!\nThese Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey.\nFrequently Asked Questions:\nWhat will I need to complete this recipe?\nTo make this oven-roasted turkey leg recipe, you will need the following ingredients:\nfresh turkey legs (or thighs)\napple cider\nturkey stock (sub chicken stock, chicken broth or vegetable stock)\nolive oil (or butter)\nred onion\nred delicious apples\nnutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish\nI love that this recipe uses simple pantry ingredients and gives you the most succulent meat!\nSlow Cooker Option\nIf you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step #6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours.\nEquipment Needed\nYou will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven.\nMake sure to seal the dish with aluminum foil if you don’t have a lid!\nWhat does braised mean?\nBraised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my\nMustard and Beer Braised Pork Ribs\n!\nSubstitutions for this Roasted Turkey Legs recipe\nThis roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions:\nSubstitute red onion with yellow, white, or sweet onion.\nSubstitute the allspice with pumpkin pie spice.\nSubstitute the red delicious apples with granny smith apples for a stronger flavor.\nUse homemade apple cider instead of store-bought.\nAdd a sprinkle of paprika and onion powder to the turkey for extra flavor.\nAdd a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat.\nUse turkey broth, chicken broth or vegetable broth instead of the turkey stock.\nCan I freeze this after making it?\nYes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months.\nYou’ll want to thaw them completely in a refrigerator first before reheating and serving.\nCan I make this using turkey breast?\nYes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices!\nHow can I make the turkey juicier?\nYou can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional!\nWhat should I serve with roasted turkey legs?\nCheck out this post for my\nfavorite Thanksgiving recipes!\nIt has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers.\nSome of my favorite sides for these turkey legs include\nSouthern Green Bean Casserole,\nThanksgiving Stuffing\nor my\nCheesy Funeral Potatoes\n.\nIf you have apple cider leftover, use it for a festive cocktail! I recommend this\nApple Cider Martini\n,\nApple Cider Mimosas\nor\nCaramel Apple Sangria\n. This\nCaramel Vodka Martini\nwould also be excellent!\nFor dessert, pair with fall flavors. For GF guests, try this\nGluten Free Apple Cake\n.\nOr I like my\nCinnamon Pie\n,\nMaple Blueberry Crisp\n,\nBrown Sugar Cheesecake\nor\nEasy Pumpkin Cake\n! Each of these recipes is perfect paired for the Thanksgiving holiday!\nWhat should I do with leftover turkey?\nSave leftover turkey legs in an airtight container in the fridge for up to 3 days.\nIf you have leftovers, you can make these\nTurkey Cranberry Sliders\nor substitute turkey for the chicken in this\nEasy Chicken Stuffing Casserole.\nAnd, you can save the drumstick bones to make turkey stock!\nCan I make this recipe with chicken legs\n?\nYes, you will need about 3 pounds of chicken drumsticks. You can also check out these\nApple Cider Braised Chicken Thighs\n.\nOven Braised Turkey Legs\nYield:\n4\nPrep Time:\n15\nminutes\nCook Time:\n2\nhours\nTotal Time:\n2\nhours\n15\nminutes\nAuthor:\nMichelle Goth\nThere's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner.\n5\nfrom 1 rating\n▢\n2\ntablespoons\nolive oil\n,\nor avocado oil\n▢\n2\ntablespoons\nred onion\n,\nchopped\n▢\n2\ngarlic cloved\n,\nchopped (or 1 Tablespoon minced garlic)\n▢\n3\npounds\nturkey legs\n,\nfresh drumsticks or thighs, bone-in, skin on\n▢\n1\nteaspoon\nsalt\n▢\n1\/2\nteaspoon\nblack pepper\n▢\n1\/2\nteaspoon\ngarlic powder\nFor the braising liquid:\n▢\n2\ncups\napple cider\n▢\n2\ncups\nturkey stock\n▢\n2\ntablespoons\nolive oil\n▢\n1\napple\n,\nred delicious, sliced\n▢\n1\nteaspoon\nnutmeg\n▢\n1\nteaspoon\ncinnamon\n▢\n1\nteaspoon\nallspice\n▢\nfresh herbs for garnish\n,\nrosemary, thyme, parsley\nPreheat your oven to 350 degrees Fahrenheit.\nPat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder.\nIn a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat.\nAdd onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest.\nIncrease the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest.\nReduce the burner temperature to low.\nAdd sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic.\nAdd apple cider to the Dutch oven, then add the seared turkey.\nPour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven.\nCover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours.\nRemove the cover, and roast uncovered for the last 30 minutes.\nThe turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg.\nServe warm, garnished with fresh herbs\nThe turkey drippings from this recipe make delicious gravy!\nMelt 1\/2 stick of butter on medium-low in a non-stick skillet. Add 1\/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper.\nServing:\n1\n,\nCalories:\n660\nkcal\n,\nCarbohydrates:\n26\ng\n,\nProtein:\n59\ng\n,\nFat:\n35\ng\n,\nSaturated Fat:\n8\ng\n,\nPolyunsaturated Fat:\n7\ng\n,\nMonounsaturated Fat:\n17\ng\n,\nCholesterol:\n204\nmg\n,\nSodium:\n966\nmg\n,\nPotassium:\n1087\nmg\n,\nFiber:\n2\ng\n,\nSugar:\n18\ng\n,\nVitamin A:\n44\nIU\n,\nVitamin C:\n4\nmg\n,\nCalcium:\n76\nmg\n,\nIron:\n6\nmg","attrs_markdown":"[Skip to Main Content](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#content)\n\n[![Blackberry Babe](https:\/\/blackberrybabe.com\/wp-content\/themes\/blackberrybabe2023\/mobile-header\/logo-mobile.png)](https:\/\/blackberrybabe.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/blackberrybabe.com\/)\n- Recipes\n  - [Recipe Index](https:\/\/blackberrybabe.com\/recipes\/)\n  - [Appetizers](https:\/\/blackberrybabe.com\/category\/recipes\/appetizers\/)\n  - [Breakfast](https:\/\/blackberrybabe.com\/category\/recipes\/breakfast\/)\n  - [Beverages](https:\/\/blackberrybabe.com\/category\/recipes\/beverages\/)\n  - [Desserts](https:\/\/blackberrybabe.com\/category\/recipes\/dessert\/)\n  - [Main Course](https:\/\/blackberrybabe.com\/category\/recipes\/main-courses\/)\n  - [Side Dish](https:\/\/blackberrybabe.com\/category\/recipes\/side-dishes\/)\n- [cookbook](https:\/\/found.us\/creators\/blackberrycooks)\n- about\n  - [About Blackberry Babe](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)\n  - [Press](https:\/\/blackberrybabe.com\/press\/)\n  - [My Mission](https:\/\/blackberrybabe.com\/giving-back\/)\n  - [Contact](https:\/\/blackberrybabe.com\/work-with-me\/)\n  - [Privacy Policy](https:\/\/blackberrybabe.com\/privacy-policy\/)\n\n[![Blackberry Babe Recipes from the Heartland](https:\/\/blackberrybabe.com\/wp-content\/themes\/blackberrybabe2023\/images\/logo@2x.png)](https:\/\/blackberrybabe.com\/ \"Blackberry Babe\")\n\n[*free email series\\!* be a better cook](https:\/\/blackberrybabe.com\/be-a-better-cook-e-mail-series-free\/)\n\n- [Home](https:\/\/blackberrybabe.com\/)\n- [Recipes](https:\/\/blackberrybabe.com\/recipes\/)\n  - [Recipe Index](https:\/\/blackberrybabe.com\/recipes\/)\n  - [Appetizers](https:\/\/blackberrybabe.com\/category\/recipes\/appetizers\/)\n  - [Breakfast](https:\/\/blackberrybabe.com\/category\/recipes\/breakfast\/)\n  - [Beverages](https:\/\/blackberrybabe.com\/category\/recipes\/beverages\/)\n  - [Desserts](https:\/\/blackberrybabe.com\/category\/recipes\/dessert\/)\n  - [Main Course](https:\/\/blackberrybabe.com\/category\/recipes\/main-courses\/)\n  - [Side Dish](https:\/\/blackberrybabe.com\/category\/recipes\/side-dishes\/)\n- [cookbook](https:\/\/found.us\/creators\/blackberrycooks)\n- [about](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)\n  - [About Blackberry Babe](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)\n  - [Press](https:\/\/blackberrybabe.com\/press\/)\n  - [My Mission](https:\/\/blackberrybabe.com\/giving-back\/)\n  - [Contact](https:\/\/blackberrybabe.com\/work-with-me\/)\n  - [Privacy Policy](https:\/\/blackberrybabe.com\/privacy-policy\/)\n- Search\n\n[Home](https:\/\/blackberrybabe.com\/) » [Recipes](https:\/\/blackberrybabe.com\/category\/recipes\/) » [Main Course](https:\/\/blackberrybabe.com\/category\/recipes\/main-courses\/) » Easy Apple Cider Roasted Turkey Legs\n\n# Easy Apple Cider Roasted Turkey Legs\n*posted by* [Michelle Goth](https:\/\/blackberrybabe.com\/about-blackberry-babe\/ \"Visit Michelle Goth’s website\") *on* Jul 26, 2022 *(updated* Oct 2, 2025*)*\n\n[Jump to the Recipe](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#recipe)\n\n***There’s no need to make an entire turkey when you can make delicious turkey drumsticks. Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner\\!***\n\nI’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs\\!\n\nThe juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices.\n\n![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-9.jpg)\n\nFor this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven.\n\nI think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender\\!\n\n![A photo of turkey thigh meat on a fork](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of turkey thigh meat on a fork](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-8.jpg)\n\nThis recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected.\n\nYou can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them\\!\n\n![A photo of a seared and braised turkey thigh ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of a seared and braised turkey thigh ](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-7.jpg)\n\nWhile I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family\\!\n\n![A photo of an oven roasted turkey leg with apples for Thanksgiving](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201366%202048'%3E%3C\/svg%3E)\n\n![A photo of an oven roasted turkey leg with apples for Thanksgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-6.jpg)\n\nThese Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey.\n\n![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-1.jpg)\n\n**Frequently Asked Questions:**\n\n## **What will I need to complete this recipe?**\nTo make this oven-roasted turkey leg recipe, you will need the following ingredients:\n\n- fresh turkey legs (or thighs)\n- apple cider\n- turkey stock (sub chicken stock, chicken broth or vegetable stock)\n- olive oil (or butter)\n- red onion\n- red delicious apples\n- nutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish\n\nI love that this recipe uses simple pantry ingredients and gives you the most succulent meat\\!\n\n## Slow Cooker Option\nIf you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step \\#6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours.\n\n![A photo of turkey legs and turkey thighs being seared in a Dutch oven](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of turkey legs and turkey thighs being seared in a Dutch oven](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs.jpg)\n## **Equipment Needed**\nYou will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven.\n\nMake sure to seal the dish with aluminum foil if you don’t have a lid\\!\n\n![A photo of Apple Braised turkey legs and thighs for Thanskgiving](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of Apple Braised turkey legs and thighs for Thanskgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-5.jpg)\n## **What does braised mean?**\nBraised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my [Mustard and Beer Braised Pork Ribs](https:\/\/blackberrybabe.com\/2015\/10\/18\/mustard-and-beer-braised-pork-ribs\/)\\!\n\n## **Substitutions for this Roasted Turkey Legs recipe**\nThis roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions:\n\n- Substitute red onion with yellow, white, or sweet onion.\n- Substitute the allspice with pumpkin pie spice.\n- Substitute the red delicious apples with granny smith apples for a stronger flavor.\n- Use homemade apple cider instead of store-bought.\n- Add a sprinkle of paprika and onion powder to the turkey for extra flavor.\n- Add a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat.\n- Use turkey broth, chicken broth or vegetable broth instead of the turkey stock.\n\n![A photo of apple braised turkey thighs for Thanksgiving](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of apple braised turkey thighs for Thanksgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-4.jpg)\n## **Can I freeze this after making it?**\nYes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months.\n\nYou’ll want to thaw them completely in a refrigerator first before reheating and serving.\n\n![a photo of apple cider turkey legs on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20728%20485'%3E%3C\/svg%3E)\n\n![a photo of apple cider turkey legs on a plate](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-8-1-728x485.jpg)\n## **Can I make this using turkey breast?**\nYes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices\\!\n\n![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-3.jpg)\n\n**How can I make the turkey juicier?**\n\nYou can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional\\!\n\n**What should I serve with roasted turkey legs?**\n\nCheck out this post for my [favorite Thanksgiving recipes\\!](https:\/\/blackberrybabe.com\/2019\/11\/25\/my-favorite-thanksgiving-recipes\/) It has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers.\n\nSome of my favorite sides for these turkey legs include [Southern Green Bean Casserole,](https:\/\/blackberrybabe.com\/2022\/07\/11\/southern-green-bean-casserole-recipe\/) [Thanksgiving Stuffing](https:\/\/blackberrybabe.com\/2016\/11\/18\/easy-thanksgiving-stuffing\/) or my [Cheesy Funeral Potatoes](https:\/\/blackberrybabe.com\/2024\/05\/13\/cheesy-funeral-potatoes-hash-brown-casserole\/).\n\nIf you have apple cider leftover, use it for a festive cocktail! I recommend this [Apple Cider Martini](https:\/\/burrataandbubbles.com\/apple-cider-martini\/), [Apple Cider Mimosas](https:\/\/blackberrybabe.com\/2025\/09\/08\/apple-cider-mimosas-with-brown-sugar-rim\/) or [Caramel Apple Sangria](https:\/\/blackberrybabe.com\/2019\/09\/16\/caramel-apple-sangria\/). This [Caramel Vodka Martini](https:\/\/www.naturaldeets.com\/caramel-vodka-martini\/) would also be excellent\\!\n\nFor dessert, pair with fall flavors. For GF guests, try this [Gluten Free Apple Cake](https:\/\/www.glutenfreetranquility.com\/gluten-free-apple-cake\/).\n\nOr I like my [Cinnamon Pie](https:\/\/blackberrybabe.com\/2023\/09\/25\/the-best-creamy-cinnamon-pie-easy-recipe\/), [Maple Blueberry Crisp](https:\/\/blackberrybabe.com\/2023\/04\/03\/maple-blueberry-crisp\/), [Brown Sugar Cheesecake](https:\/\/blackberrybabe.com\/2019\/09\/20\/pecan-pie-cheesecake-recipe\/) or [Easy Pumpkin Cake](https:\/\/blackberrybabe.com\/2023\/09\/18\/easy-pumpkin-cake-with-cinnamon-cream-cheese-frosting\/)! Each of these recipes is perfect paired for the Thanksgiving holiday\\!\n\n**What should I do with leftover turkey?**\n\nSave leftover turkey legs in an airtight container in the fridge for up to 3 days.\n\nIf you have leftovers, you can make these [Turkey Cranberry Sliders](https:\/\/blackberrybabe.com\/2019\/11\/21\/turkey-cranberry-sliders\/) or substitute turkey for the chicken in this [Easy Chicken Stuffing Casserole.](https:\/\/blackberrybabe.com\/2024\/08\/06\/chicken-stuffing-casserole\/)\n\nAnd, you can save the drumstick bones to make turkey stock\\!\n\n![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-2.jpg)\n## **Can I make this recipe with chicken legs**?\nYes, you will need about 3 pounds of chicken drumsticks. You can also check out these [Apple Cider Braised Chicken Thighs](https:\/\/blackberrybabe.com\/2020\/09\/08\/braised-chicken-thighs\/).\n\n![A photo of oven roasted turkey legs and turkey thighs with apple slices](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![A photo of oven roasted turkey legs and turkey thighs with apple slices](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-10-300x300.jpg)\n\n## Oven Braised Turkey Legs\nYield: 4\n\nPrep Time: 15 minutes mins\n\nCook Time: 2 hours hrs\n\nTotal Time: 2 hours hrs 15 minutes mins\n\nAuthor: Michelle Goth\n\nThere's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner.\n\n5 from 1 rating\n\n[Print](https:\/\/blackberrybabe.com\/wprm_print\/oven-braised-turkey-legs) [Leave a Review](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#commentform) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fblackberrybabe.com%2F2022%2F07%2F26%2Foven-braised-turkey-legs%2F&media=https%3A%2F%2Fblackberrybabe.com%2Fwp-content%2Fuploads%2F2022%2F07%2FApple-Braised-Turkey-Legs-10.jpg&description=Oven+Braised+Turkey+Legs&is_video=false)\n\n### Ingredients ½x 1x 2x\n- ▢\n  2 tablespoons [olive oil](https:\/\/www.amazon.com\/CIAO-Sicilian-Extra-Virgin-Olive\/dp\/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas), or avocado oil\n- ▢\n  2 tablespoons red onion, chopped\n- ▢\n  2 garlic cloved, chopped (or 1 Tablespoon minced garlic)\n- ▢\n  3 pounds turkey legs, fresh drumsticks or thighs, bone-in, skin on\n- ▢\n  1 teaspoon salt\n- ▢\n  1\/2 teaspoon black pepper\n- ▢\n  1\/2 teaspoon garlic powder\n\n#### For the braising liquid:\n- ▢\n  2 cups apple cider\n- ▢\n  2 cups turkey stock\n- ▢\n  2 tablespoons [olive oil](https:\/\/www.amazon.com\/CIAO-Sicilian-Extra-Virgin-Olive\/dp\/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas)\n- ▢\n  1 apple, red delicious, sliced\n- ▢\n  1 teaspoon nutmeg\n- ▢\n  1 teaspoon cinnamon\n- ▢\n  1 teaspoon allspice\n- ▢\n  fresh herbs for garnish, rosemary, thyme, parsley\n\n### Instructions\n- Preheat your oven to 350 degrees Fahrenheit.\n- Pat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder.\n- In a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat.\n- Add onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest.\n- Increase the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest.\n- Reduce the burner temperature to low.\n- Add sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic.\n- Add apple cider to the Dutch oven, then add the seared turkey.\n- Pour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven.\n- Cover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours.\n- Remove the cover, and roast uncovered for the last 30 minutes.\n- The turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg.\n- Serve warm, garnished with fresh herbs\n\n### Notes\n**The turkey drippings from this recipe make delicious gravy\\!** Melt 1\/2 stick of butter on medium-low in a non-stick skillet. Add 1\/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper.\n\nServing: 1, Calories: 660kcal, Carbohydrates: 26g, Protein: 59g, Fat: 35g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Cholesterol: 204mg, Sodium: 966mg, Potassium: 1087mg, Fiber: 2g, Sugar: 18g, Vitamin A: 44IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 6mg\n\nDid you make this recipe?Please [leave a review](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/\"#respond\") or share a photo [on Instagram](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/\"https:\/\/www.instagram.com\/blackberrycooks\").\n\n[Christmas](https:\/\/blackberrybabe.com\/category\/season-holiday\/christmas\/) [Main Course](https:\/\/blackberrybabe.com\/category\/recipes\/main-courses\/) [Thanksgiving](https:\/\/blackberrybabe.com\/category\/season-holiday\/thanksgiving\/)\n\n*originally published on* Jul 26, 2022 *(last updated* Oct 2, 2025*)*\n\n[4 comments](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#comments)  [Leave a comment »](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#respond)\n\n*« Previous Post* [The Ultimate Air Fryer Guide](https:\/\/blackberrybabe.com\/2022\/07\/21\/the-ultimate-air-fryer-guide\/)\n\n*Next Post »* [How To Make Charcuterie For 15: Step by Step Guide](https:\/\/blackberrybabe.com\/2022\/08\/01\/charcuterie-for-15-people\/)\n\n5 from 1 vote\n\n### Leave a Reply [Cancel reply](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#respond)\n## 4 comments on “Easy Apple Cider Roasted Turkey Legs”\n1. **Beth** —\n   \n   November 29, 2023 @ 4:17 pm\n   \n   [Reply](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#comment-34151)\n   \n   Great flavors and the apple cider makes the turkey taste so good. We all loved it.\n   - **[Michelle Goth](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)** —\n     \n     October 30, 2024 @ 1:54 pm\n     \n     Thank you\\!\n2. **Paulette** —\n   \n   November 20, 2023 @ 2:14 pm\n   \n   [Reply](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#comment-34170)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    We had a small Thanksgiving and we all like dark meat better so I tried this turkey legs and it did turn out great. The apple cider and spices were awesome.\n   - **[Michelle Goth](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)** —\n     \n     October 30, 2024 @ 1:52 pm\n     \n     Thank you\\!\n\n[Leave a comment »](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/#reply-title)\n\n[![Michelle headshot](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20600'%3E%3C\/svg%3E)![Michelle headshot](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2023\/07\/about.jpg)](https:\/\/blackberrybabe.com\/about-blackberry-babe\/ \"More About Me\")\n\n## *Meet the Babe* Hi, I'm Michelle\\!\nI’m a wife, Mom, and the professionally trained cook behind Blackberry Babe! I share easy, elegant recipes with SHORT ingredient lists so you can save time. I’m so glad you’re here\\!\n\n[More About Me \\>\\>\\>](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)\n## Search Recipes\n![Blackberry Icon](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20220%20296'%3E%3C\/svg%3E)\n\n![Blackberry Icon](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2023\/07\/icon-lg.png)\n\n## Want to be a better cook?\nSign up now and receive my *4 simple tips* to become a better home cook! No spam, and I would NEVER sell your information\\!\n\n## Popular Posts\n[![a photo of a salmon filet on grates](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20258%20344'%3E%3C\/svg%3E)![a photo of a salmon filet on grates](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2016\/10\/Smoked-Salmon-2-258x344.jpg) Brown Sugar Smoked Salmon (Easy Recipe, Dry Brined)](https:\/\/blackberrybabe.com\/2016\/10\/23\/brown-sugar-smoked-salmon\/)\n\n[![air fried zucchini chips on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20258%20344'%3E%3C\/svg%3E)![air fried zucchini chips on a plate](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2020\/08\/AirFryerZucchiniChipsLR-17-258x344.jpg) Easy Air Fryer Zucchini Chips (no breading)](https:\/\/blackberrybabe.com\/2020\/08\/13\/air-fryer-zucchini-chips\/)\n\n[![Barbecued Pork Steaks Grilled Pork Steaks](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20258%20344'%3E%3C\/svg%3E)![Barbecued Pork Steaks Grilled Pork Steaks](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2020\/07\/IMG_0542-258x344.jpg) The Best Barbecued Pork Steaks](https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/)\n\n[![Easy Bratwurst Pasta Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)![Easy Bratwurst Pasta Recipe](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2016\/08\/Easy-Bratwurst-Pasta-2-150x150.jpeg) Bratwurst Pasta with Spicy Cream Sauce (Easy Recipe)](https:\/\/blackberrybabe.com\/2016\/08\/18\/easy-bratwurst-pasta\/)\n\n![Blackberry Icon](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20220%20296'%3E%3C\/svg%3E)\n\n![Blackberry Icon](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2023\/07\/icon-lg.png)\n\n## Want to be a better cook?\nSign up now and receive my *4 simple tips* to become a better home cook! No spam, and I would NEVER sell your information\\!\n\n- [^ Top](https:\/\/blackberrybabe.com\/2022\/07\/26\/oven-braised-turkey-legs\/)\n- [Home](https:\/\/blackberrybabe.com\/)\n- [about](https:\/\/blackberrybabe.com\/about-blackberry-babe\/)\n- [my cookbook](https:\/\/found.us\/creators\/blackberrycooks)\n- [Recipe Index](https:\/\/blackberrybabe.com\/recipes\/)\n- [Press](https:\/\/blackberrybabe.com\/press\/)\n- [contact Michelle](https:\/\/blackberrybabe.com\/work-with-me\/)\n- [giving back](https:\/\/blackberrybabe.com\/giving-back\/)\n- [Privacy Policy](https:\/\/blackberrybabe.com\/privacy-policy\/)\n\n**©2026 Culinary Clout, LLC**. *Design by [Purr](https:\/\/www.purrdesign.com\/).*\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"***There’s no need to make an entire turkey when you can make delicious turkey drumsticks. Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner\\!***\n\nI’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs\\!\n\nThe juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices.\n\n![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-9.jpg)\n\nFor this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven.\n\nI think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender\\!\n\n![A photo of turkey thigh meat on a fork](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-8.jpg)\n\nThis recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected.\n\nYou can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them\\!\n\n![A photo of a seared and braised turkey thigh ](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-7.jpg)\n\nWhile I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family\\!\n\n![A photo of an oven roasted turkey leg with apples for Thanksgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-6.jpg)\n\nThese Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey.\n\n![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-1.jpg)\n\n**Frequently Asked Questions:**\n\n## **What will I need to complete this recipe?**\nTo make this oven-roasted turkey leg recipe, you will need the following ingredients:\n\n- fresh turkey legs (or thighs)\n- apple cider\n- turkey stock (sub chicken stock, chicken broth or vegetable stock)\n- olive oil (or butter)\n- red onion\n- red delicious apples\n- nutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish\n\nI love that this recipe uses simple pantry ingredients and gives you the most succulent meat\\!\n\n## Slow Cooker Option\nIf you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step \\#6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours.\n\n![A photo of turkey legs and turkey thighs being seared in a Dutch oven](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs.jpg)\n\n## **Equipment Needed**\nYou will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven.\n\nMake sure to seal the dish with aluminum foil if you don’t have a lid\\!\n\n![A photo of Apple Braised turkey legs and thighs for Thanskgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-5.jpg)\n\n## **What does braised mean?**\nBraised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my [Mustard and Beer Braised Pork Ribs](https:\/\/blackberrybabe.com\/2015\/10\/18\/mustard-and-beer-braised-pork-ribs\/)\\!\n\n## **Substitutions for this Roasted Turkey Legs recipe**\nThis roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions:\n\n- Substitute red onion with yellow, white, or sweet onion.\n- Substitute the allspice with pumpkin pie spice.\n- Substitute the red delicious apples with granny smith apples for a stronger flavor.\n- Use homemade apple cider instead of store-bought.\n- Add a sprinkle of paprika and onion powder to the turkey for extra flavor.\n- Add a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat.\n- Use turkey broth, chicken broth or vegetable broth instead of the turkey stock.\n\n![A photo of apple braised turkey thighs for Thanksgiving](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-4.jpg)\n\n## **Can I freeze this after making it?**\nYes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months.\n\nYou’ll want to thaw them completely in a refrigerator first before reheating and serving.\n\n![a photo of apple cider turkey legs on a plate](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-8-1-728x485.jpg)\n\n## **Can I make this using turkey breast?**\nYes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices\\!\n\n![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-3.jpg)\n\n**How can I make the turkey juicier?**\n\nYou can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional\\!\n\n**What should I serve with roasted turkey legs?**\n\nCheck out this post for my [favorite Thanksgiving recipes\\!](https:\/\/blackberrybabe.com\/2019\/11\/25\/my-favorite-thanksgiving-recipes\/) It has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers.\n\nSome of my favorite sides for these turkey legs include [Southern Green Bean Casserole,](https:\/\/blackberrybabe.com\/2022\/07\/11\/southern-green-bean-casserole-recipe\/) [Thanksgiving Stuffing](https:\/\/blackberrybabe.com\/2016\/11\/18\/easy-thanksgiving-stuffing\/) or my [Cheesy Funeral Potatoes](https:\/\/blackberrybabe.com\/2024\/05\/13\/cheesy-funeral-potatoes-hash-brown-casserole\/).\n\nIf you have apple cider leftover, use it for a festive cocktail! I recommend this [Apple Cider Martini](https:\/\/burrataandbubbles.com\/apple-cider-martini\/), [Apple Cider Mimosas](https:\/\/blackberrybabe.com\/2025\/09\/08\/apple-cider-mimosas-with-brown-sugar-rim\/) or [Caramel Apple Sangria](https:\/\/blackberrybabe.com\/2019\/09\/16\/caramel-apple-sangria\/). This [Caramel Vodka Martini](https:\/\/www.naturaldeets.com\/caramel-vodka-martini\/) would also be excellent\\!\n\nFor dessert, pair with fall flavors. For GF guests, try this [Gluten Free Apple Cake](https:\/\/www.glutenfreetranquility.com\/gluten-free-apple-cake\/).\n\nOr I like my [Cinnamon Pie](https:\/\/blackberrybabe.com\/2023\/09\/25\/the-best-creamy-cinnamon-pie-easy-recipe\/), [Maple Blueberry Crisp](https:\/\/blackberrybabe.com\/2023\/04\/03\/maple-blueberry-crisp\/), [Brown Sugar Cheesecake](https:\/\/blackberrybabe.com\/2019\/09\/20\/pecan-pie-cheesecake-recipe\/) or [Easy Pumpkin Cake](https:\/\/blackberrybabe.com\/2023\/09\/18\/easy-pumpkin-cake-with-cinnamon-cream-cheese-frosting\/)! Each of these recipes is perfect paired for the Thanksgiving holiday\\!\n\n**What should I do with leftover turkey?**\n\nSave leftover turkey legs in an airtight container in the fridge for up to 3 days.\n\nIf you have leftovers, you can make these [Turkey Cranberry Sliders](https:\/\/blackberrybabe.com\/2019\/11\/21\/turkey-cranberry-sliders\/) or substitute turkey for the chicken in this [Easy Chicken Stuffing Casserole.](https:\/\/blackberrybabe.com\/2024\/08\/06\/chicken-stuffing-casserole\/)\n\nAnd, you can save the drumstick bones to make turkey stock\\!\n\n![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-2.jpg)\n\n## **Can I make this recipe with chicken legs**?\nYes, you will need about 3 pounds of chicken drumsticks. You can also check out these [Apple Cider Braised Chicken Thighs](https:\/\/blackberrybabe.com\/2020\/09\/08\/braised-chicken-thighs\/).\n\n![A photo of oven roasted turkey legs and turkey thighs with apple slices](https:\/\/blackberrybabe.com\/wp-content\/uploads\/2022\/07\/Apple-Braised-Turkey-Legs-10-300x300.jpg)\n\n## Oven Braised Turkey Legs\nYield: 4\n\nPrep Time: 15 minutes\n\nCook Time: 2 hours\n\nTotal Time: 2 hours  15 minutes\n\nAuthor: Michelle Goth\n\nThere's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner.\n\n5 from 1 rating\n\n- ▢\n  2 tablespoons [olive oil](https:\/\/www.amazon.com\/CIAO-Sicilian-Extra-Virgin-Olive\/dp\/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas), or avocado oil\n- ▢\n  2 tablespoons red onion, chopped\n- ▢\n  2 garlic cloved, chopped (or 1 Tablespoon minced garlic)\n- ▢\n  3 pounds turkey legs, fresh drumsticks or thighs, bone-in, skin on\n- ▢\n  1 teaspoon salt\n- ▢\n  1\/2 teaspoon black pepper\n- ▢\n  1\/2 teaspoon garlic powder\n\n#### For the braising liquid:\n- ▢\n  2 cups apple cider\n- ▢\n  2 cups turkey stock\n- ▢\n  2 tablespoons [olive oil](https:\/\/www.amazon.com\/CIAO-Sicilian-Extra-Virgin-Olive\/dp\/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas)\n- ▢\n  1 apple, red delicious, sliced\n- ▢\n  1 teaspoon nutmeg\n- ▢\n  1 teaspoon cinnamon\n- ▢\n  1 teaspoon allspice\n- ▢\n  fresh herbs for garnish, rosemary, thyme, parsley\n\n- Preheat your oven to 350 degrees Fahrenheit.\n- Pat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder.\n- In a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat.\n- Add onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest.\n- Increase the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest.\n- Reduce the burner temperature to low.\n- Add sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic.\n- Add apple cider to the Dutch oven, then add the seared turkey.\n- Pour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven.\n- Cover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours.\n- Remove the cover, and roast uncovered for the last 30 minutes.\n- The turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg.\n- Serve warm, garnished with fresh herbs\n\n**The turkey drippings from this recipe make delicious gravy\\!** Melt 1\/2 stick of butter on medium-low in a non-stick skillet. Add 1\/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper.\n\nServing: 1, Calories: 660kcal, Carbohydrates: 26g, Protein: 59g, Fat: 35g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Cholesterol: 204mg, Sodium: 966mg, Potassium: 1087mg, Fiber: 2g, Sugar: 18g, Vitamin A: 44IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 6mg","meta_canonical":null}

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Meta Title	Easy Apple Cider Roasted Turkey Legs - Easy Thanksgiving Recipe
Meta Description	Make these delicious turkey drumsticks for Thanksgiving! Turkey legs braised with apple cider, onions and spices.
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Boilerpipe Text	There’s no need to make an entire turkey when you can make delicious turkey drumsticks. Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner! I’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs! The juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices. For this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven. I think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender! This recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected. You can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them! While I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family! These Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey. Frequently Asked Questions: What will I need to complete this recipe? To make this oven-roasted turkey leg recipe, you will need the following ingredients: fresh turkey legs (or thighs) apple cider turkey stock (sub chicken stock, chicken broth or vegetable stock) olive oil (or butter) red onion red delicious apples nutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish I love that this recipe uses simple pantry ingredients and gives you the most succulent meat! Slow Cooker Option If you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step #6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours. Equipment Needed You will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven. Make sure to seal the dish with aluminum foil if you don’t have a lid! What does braised mean? Braised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my Mustard and Beer Braised Pork Ribs ! Substitutions for this Roasted Turkey Legs recipe This roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions: Substitute red onion with yellow, white, or sweet onion. Substitute the allspice with pumpkin pie spice. Substitute the red delicious apples with granny smith apples for a stronger flavor. Use homemade apple cider instead of store-bought. Add a sprinkle of paprika and onion powder to the turkey for extra flavor. Add a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat. Use turkey broth, chicken broth or vegetable broth instead of the turkey stock. Can I freeze this after making it? Yes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months. You’ll want to thaw them completely in a refrigerator first before reheating and serving. Can I make this using turkey breast? Yes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices! How can I make the turkey juicier? You can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional! What should I serve with roasted turkey legs? Check out this post for my favorite Thanksgiving recipes! It has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers. Some of my favorite sides for these turkey legs include Southern Green Bean Casserole, Thanksgiving Stuffing or my Cheesy Funeral Potatoes . If you have apple cider leftover, use it for a festive cocktail! I recommend this Apple Cider Martini , Apple Cider Mimosas or Caramel Apple Sangria . This Caramel Vodka Martini would also be excellent! For dessert, pair with fall flavors. For GF guests, try this Gluten Free Apple Cake . Or I like my Cinnamon Pie , Maple Blueberry Crisp , Brown Sugar Cheesecake or Easy Pumpkin Cake ! Each of these recipes is perfect paired for the Thanksgiving holiday! What should I do with leftover turkey? Save leftover turkey legs in an airtight container in the fridge for up to 3 days. If you have leftovers, you can make these Turkey Cranberry Sliders or substitute turkey for the chicken in this Easy Chicken Stuffing Casserole. And, you can save the drumstick bones to make turkey stock! Can I make this recipe with chicken legs ? Yes, you will need about 3 pounds of chicken drumsticks. You can also check out these Apple Cider Braised Chicken Thighs . Oven Braised Turkey Legs Yield: 4 Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Author: Michelle Goth There's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner. 5 from 1 rating ▢ 2 tablespoons olive oil , or avocado oil ▢ 2 tablespoons red onion , chopped ▢ 2 garlic cloved , chopped (or 1 Tablespoon minced garlic) ▢ 3 pounds turkey legs , fresh drumsticks or thighs, bone-in, skin on ▢ 1 teaspoon salt ▢ 1/2 teaspoon black pepper ▢ 1/2 teaspoon garlic powder For the braising liquid: ▢ 2 cups apple cider ▢ 2 cups turkey stock ▢ 2 tablespoons olive oil ▢ 1 apple , red delicious, sliced ▢ 1 teaspoon nutmeg ▢ 1 teaspoon cinnamon ▢ 1 teaspoon allspice ▢ fresh herbs for garnish , rosemary, thyme, parsley Preheat your oven to 350 degrees Fahrenheit. Pat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder. In a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat. Add onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest. Increase the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest. Reduce the burner temperature to low. Add sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic. Add apple cider to the Dutch oven, then add the seared turkey. Pour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven. Cover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours. Remove the cover, and roast uncovered for the last 30 minutes. The turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg. Serve warm, garnished with fresh herbs The turkey drippings from this recipe make delicious gravy! Melt 1/2 stick of butter on medium-low in a non-stick skillet. Add 1/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper. Serving: 1 , Calories: 660 kcal , Carbohydrates: 26 g , Protein: 59 g , Fat: 35 g , Saturated Fat: 8 g , Polyunsaturated Fat: 7 g , Monounsaturated Fat: 17 g , Cholesterol: 204 mg , Sodium: 966 mg , Potassium: 1087 mg , Fiber: 2 g , Sugar: 18 g , Vitamin A: 44 IU , Vitamin C: 4 mg , Calcium: 76 mg , Iron: 6 mg
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Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner\!* I’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs\! The juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices. ![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-9.jpg) For this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven. I think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender\! ![A photo of turkey thigh meat on a fork](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of turkey thigh meat on a fork](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-8.jpg) This recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected. You can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them\! ![A photo of a seared and braised turkey thigh ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of a seared and braised turkey thigh ](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-7.jpg) While I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family\! ![A photo of an oven roasted turkey leg with apples for Thanksgiving](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201366%202048'%3E%3C/svg%3E) ![A photo of an oven roasted turkey leg with apples for Thanksgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-6.jpg) These Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey. ![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-1.jpg) Frequently Asked Questions: ## What will I need to complete this recipe? To make this oven-roasted turkey leg recipe, you will need the following ingredients: - fresh turkey legs (or thighs) - apple cider - turkey stock (sub chicken stock, chicken broth or vegetable stock) - olive oil (or butter) - red onion - red delicious apples - nutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish I love that this recipe uses simple pantry ingredients and gives you the most succulent meat\! ## Slow Cooker Option If you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step \#6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours. ![A photo of turkey legs and turkey thighs being seared in a Dutch oven](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of turkey legs and turkey thighs being seared in a Dutch oven](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs.jpg) ## Equipment Needed You will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven. Make sure to seal the dish with aluminum foil if you don’t have a lid\! ![A photo of Apple Braised turkey legs and thighs for Thanskgiving](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of Apple Braised turkey legs and thighs for Thanskgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-5.jpg) ## What does braised mean? Braised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my [Mustard and Beer Braised Pork Ribs](https://blackberrybabe.com/2015/10/18/mustard-and-beer-braised-pork-ribs/)\! ## Substitutions for this Roasted Turkey Legs recipe This roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions: - Substitute red onion with yellow, white, or sweet onion. - Substitute the allspice with pumpkin pie spice. - Substitute the red delicious apples with granny smith apples for a stronger flavor. - Use homemade apple cider instead of store-bought. - Add a sprinkle of paprika and onion powder to the turkey for extra flavor. - Add a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat. - Use turkey broth, chicken broth or vegetable broth instead of the turkey stock. ![A photo of apple braised turkey thighs for Thanksgiving](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of apple braised turkey thighs for Thanksgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-4.jpg) ## Can I freeze this after making it? Yes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months. You’ll want to thaw them completely in a refrigerator first before reheating and serving. ![a photo of apple cider turkey legs on a plate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20728%20485'%3E%3C/svg%3E) ![a photo of apple cider turkey legs on a plate](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-8-1-728x485.jpg) ## Can I make this using turkey breast? Yes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices\! ![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-3.jpg) How can I make the turkey juicier? You can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional\! What should I serve with roasted turkey legs? Check out this post for my [favorite Thanksgiving recipes\!](https://blackberrybabe.com/2019/11/25/my-favorite-thanksgiving-recipes/) It has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers. Some of my favorite sides for these turkey legs include [Southern Green Bean Casserole,](https://blackberrybabe.com/2022/07/11/southern-green-bean-casserole-recipe/) [Thanksgiving Stuffing](https://blackberrybabe.com/2016/11/18/easy-thanksgiving-stuffing/) or my [Cheesy Funeral Potatoes](https://blackberrybabe.com/2024/05/13/cheesy-funeral-potatoes-hash-brown-casserole/). If you have apple cider leftover, use it for a festive cocktail! I recommend this [Apple Cider Martini](https://burrataandbubbles.com/apple-cider-martini/), [Apple Cider Mimosas](https://blackberrybabe.com/2025/09/08/apple-cider-mimosas-with-brown-sugar-rim/) or [Caramel Apple Sangria](https://blackberrybabe.com/2019/09/16/caramel-apple-sangria/). This [Caramel Vodka Martini](https://www.naturaldeets.com/caramel-vodka-martini/) would also be excellent\! For dessert, pair with fall flavors. For GF guests, try this [Gluten Free Apple Cake](https://www.glutenfreetranquility.com/gluten-free-apple-cake/). Or I like my [Cinnamon Pie](https://blackberrybabe.com/2023/09/25/the-best-creamy-cinnamon-pie-easy-recipe/), [Maple Blueberry Crisp](https://blackberrybabe.com/2023/04/03/maple-blueberry-crisp/), [Brown Sugar Cheesecake](https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe/) or [Easy Pumpkin Cake](https://blackberrybabe.com/2023/09/18/easy-pumpkin-cake-with-cinnamon-cream-cheese-frosting/)! Each of these recipes is perfect paired for the Thanksgiving holiday\! What should I do with leftover turkey? Save leftover turkey legs in an airtight container in the fridge for up to 3 days. If you have leftovers, you can make these [Turkey Cranberry Sliders](https://blackberrybabe.com/2019/11/21/turkey-cranberry-sliders/) or substitute turkey for the chicken in this [Easy Chicken Stuffing Casserole.](https://blackberrybabe.com/2024/08/06/chicken-stuffing-casserole/) And, you can save the drumstick bones to make turkey stock\! ![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-2.jpg) ## Can I make this recipe with chicken legs? Yes, you will need about 3 pounds of chicken drumsticks. You can also check out these [Apple Cider Braised Chicken Thighs](https://blackberrybabe.com/2020/09/08/braised-chicken-thighs/). ![A photo of oven roasted turkey legs and turkey thighs with apple slices](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![A photo of oven roasted turkey legs and turkey thighs with apple slices](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-10-300x300.jpg) ## Oven Braised Turkey Legs Yield: 4 Prep Time: 15 minutes mins Cook Time: 2 hours hrs Total Time: 2 hours hrs 15 minutes mins Author: Michelle Goth There's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner. 5 from 1 rating [Print](https://blackberrybabe.com/wprm_print/oven-braised-turkey-legs) [Leave a Review](https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/#commentform) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fblackberrybabe.com%2F2022%2F07%2F26%2Foven-braised-turkey-legs%2F&media=https%3A%2F%2Fblackberrybabe.com%2Fwp-content%2Fuploads%2F2022%2F07%2FApple-Braised-Turkey-Legs-10.jpg&description=Oven+Braised+Turkey+Legs&is_video=false) ### Ingredients ½x 1x 2x - ▢ 2 tablespoons [olive oil](https://www.amazon.com/CIAO-Sicilian-Extra-Virgin-Olive/dp/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas), or avocado oil - ▢ 2 tablespoons red onion, chopped - ▢ 2 garlic cloved, chopped (or 1 Tablespoon minced garlic) - ▢ 3 pounds turkey legs, fresh drumsticks or thighs, bone-in, skin on - ▢ 1 teaspoon salt - ▢ 1/2 teaspoon black pepper - ▢ 1/2 teaspoon garlic powder #### For the braising liquid: - ▢ 2 cups apple cider - ▢ 2 cups turkey stock - ▢ 2 tablespoons [olive oil](https://www.amazon.com/CIAO-Sicilian-Extra-Virgin-Olive/dp/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas) - ▢ 1 apple, red delicious, sliced - ▢ 1 teaspoon nutmeg - ▢ 1 teaspoon cinnamon - ▢ 1 teaspoon allspice - ▢ fresh herbs for garnish, rosemary, thyme, parsley ### Instructions - Preheat your oven to 350 degrees Fahrenheit. - Pat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder. - In a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat. - Add onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest. - Increase the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest. - Reduce the burner temperature to low. - Add sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic. - Add apple cider to the Dutch oven, then add the seared turkey. - Pour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven. - Cover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours. - Remove the cover, and roast uncovered for the last 30 minutes. - The turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg. - Serve warm, garnished with fresh herbs ### Notes The turkey drippings from this recipe make delicious gravy\! Melt 1/2 stick of butter on medium-low in a non-stick skillet. Add 1/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper. Serving: 1, Calories: 660kcal, Carbohydrates: 26g, Protein: 59g, Fat: 35g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Cholesterol: 204mg, Sodium: 966mg, Potassium: 1087mg, Fiber: 2g, Sugar: 18g, Vitamin A: 44IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 6mg Did you make this recipe?Please [leave a review](https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/"#respond") or share a photo [on Instagram](https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/"https://www.instagram.com/blackberrycooks"). 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Beth — November 29, 2023 @ 4:17 pm [Reply](https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/#comment-34151) Great flavors and the apple cider makes the turkey taste so good. We all loved it. - [Michelle Goth](https://blackberrybabe.com/about-blackberry-babe/) — October 30, 2024 @ 1:54 pm Thank you\! 2. Paulette — November 20, 2023 @ 2:14 pm [Reply](https://blackberrybabe.com/2022/07/26/oven-braised-turkey-legs/#comment-34170) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We had a small Thanksgiving and we all like dark meat better so I tried this turkey legs and it did turn out great. The apple cider and spices were awesome. - [Michelle Goth](https://blackberrybabe.com/about-blackberry-babe/) — October 30, 2024 @ 1:52 pm Thank you\! 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Readable Markdown	*There’s no need to make an entire turkey when you can make delicious turkey drumsticks. Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner\!* I’ve always been a fan of white meat turkey smothered with stuffing and gravy, but my husband has turned me into a dark meat lover over the years! When we have a smaller Thanksgiving dinner, I skip making a big turkey, and instead I make these easy roasted turkey legs\! The juicy meat is simply the best, and it’s so hard to mess up. This turkey drumstick recipe is easy to make with simple ingredients that honor the season, onion, apples and warm, fragrant spices. ![A photo of apple braised turkey legs and turkey thighs for Thanskgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-9.jpg) For this juicy turkey leg recipe, I do a quick sear on the stovetop, then add onions, apples, turkey stock, apple cider and seasonings to finish the tender turkey legs in the oven. I think braising in liquid is at a lower temperature is the best way to keep the turkey legs moist and tender\! ![A photo of turkey thigh meat on a fork](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-8.jpg) This recipe calls for both turkey legs and turkey thighs, since they’re typically packaged together. You will need to separate them at the joint if they’re still connected. You can absolutely substitute and use only turkey legs or turkey thighs, just grab 4 of them\! ![A photo of a seared and braised turkey thigh ](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-7.jpg) While I know that most of you will make this for Thanksgiving, it’s truly easy enough for weeknight dinner. If giant turkey legs are on sale at the grocery store this fall, grab four of them and make this easy dinner for your family\! ![A photo of an oven roasted turkey leg with apples for Thanksgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-6.jpg) These Onion and Apple Roasted Turkey Legs are the perfect main course for a small holiday dinner, whether it’s Thanksgiving of Christmas! It’s fun and elegant, and you don’t have to spend any time carving up a whole turkey. ![A photo of the ingredients for the recipe; turkey legs, turkey thighs, apple cider, chicken stock, apples, onions, seasonings and fresh herbs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-1.jpg) Frequently Asked Questions: ## What will I need to complete this recipe? To make this oven-roasted turkey leg recipe, you will need the following ingredients: - fresh turkey legs (or thighs) - apple cider - turkey stock (sub chicken stock, chicken broth or vegetable stock) - olive oil (or butter) - red onion - red delicious apples - nutmeg, cinnamon, allspice, parsley or other fresh herbs for garnish I love that this recipe uses simple pantry ingredients and gives you the most succulent meat\! ## Slow Cooker Option If you want to make your turkey legs in the slow cooker, you’ll need to follow the recipe steps as written through step \#6! Then, transfer to the slow cooker and cook on high for 3-4 hours, or high for 6-8 hours. ![A photo of turkey legs and turkey thighs being seared in a Dutch oven](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs.jpg) ## Equipment Needed You will need a large Dutch oven or an oven-safe deep skillet with a lid. If you do not have a Dutch oven, you can always sear the turkey legs in a skillet, then transfer them to a casserole dish for the oven. Make sure to seal the dish with aluminum foil if you don’t have a lid\! ![A photo of Apple Braised turkey legs and thighs for Thanskgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-5.jpg) ## What does braised mean? Braised meat, such as this apple braised turkey legs and thighs, is meat that has been seared in oil before being slowly cooked in liquid. If you love this recipe, you’ll love my [Mustard and Beer Braised Pork Ribs](https://blackberrybabe.com/2015/10/18/mustard-and-beer-braised-pork-ribs/)\! ## Substitutions for this Roasted Turkey Legs recipe This roast turkey legs recipe has plenty of ways to customize it! Here are a few suggestions: - Substitute red onion with yellow, white, or sweet onion. - Substitute the allspice with pumpkin pie spice. - Substitute the red delicious apples with granny smith apples for a stronger flavor. - Use homemade apple cider instead of store-bought. - Add a sprinkle of paprika and onion powder to the turkey for extra flavor. - Add a pinch of cayenne pepper to the dry rub for turkey to add a bit of savory heat. - Use turkey broth, chicken broth or vegetable broth instead of the turkey stock. ![A photo of apple braised turkey thighs for Thanksgiving](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-4.jpg) ## Can I freeze this after making it? Yes, you can make these apple braised turkey legs and thighs and then freeze them in an airtight and freezer-safe container for up to 4 months. You’ll want to thaw them completely in a refrigerator first before reheating and serving. ![a photo of apple cider turkey legs on a plate](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-8-1-728x485.jpg) ## Can I make this using turkey breast? Yes, you can make this apple braised turkey legs recipe with a turkey breast as long as the turkey breasts are skin on because you’ll need to sear the skin. Seared crispy skin is not only delicious, it helps seal in the juices\! ![A photo of a platter of braised turkey legs and turkey thighs with fresh herbs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-3.jpg) How can I make the turkey juicier? You can make a juicier turkey by brining the turkey legs in a sea salt solution for at least 12 hours before cooking. This seals in moisture and helps the meat retain its juices during the cooking process. But it’s totally optional\! What should I serve with roasted turkey legs? Check out this post for my [favorite Thanksgiving recipes\!](https://blackberrybabe.com/2019/11/25/my-favorite-thanksgiving-recipes/) It has a list of my favorite Thanksgiving side dishes, cocktails, more delicious turkey recipes, and Thanksgiving appetizers. Some of my favorite sides for these turkey legs include [Southern Green Bean Casserole,](https://blackberrybabe.com/2022/07/11/southern-green-bean-casserole-recipe/) [Thanksgiving Stuffing](https://blackberrybabe.com/2016/11/18/easy-thanksgiving-stuffing/) or my [Cheesy Funeral Potatoes](https://blackberrybabe.com/2024/05/13/cheesy-funeral-potatoes-hash-brown-casserole/). If you have apple cider leftover, use it for a festive cocktail! I recommend this [Apple Cider Martini](https://burrataandbubbles.com/apple-cider-martini/), [Apple Cider Mimosas](https://blackberrybabe.com/2025/09/08/apple-cider-mimosas-with-brown-sugar-rim/) or [Caramel Apple Sangria](https://blackberrybabe.com/2019/09/16/caramel-apple-sangria/). This [Caramel Vodka Martini](https://www.naturaldeets.com/caramel-vodka-martini/) would also be excellent\! For dessert, pair with fall flavors. For GF guests, try this [Gluten Free Apple Cake](https://www.glutenfreetranquility.com/gluten-free-apple-cake/). Or I like my [Cinnamon Pie](https://blackberrybabe.com/2023/09/25/the-best-creamy-cinnamon-pie-easy-recipe/), [Maple Blueberry Crisp](https://blackberrybabe.com/2023/04/03/maple-blueberry-crisp/), [Brown Sugar Cheesecake](https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe/) or [Easy Pumpkin Cake](https://blackberrybabe.com/2023/09/18/easy-pumpkin-cake-with-cinnamon-cream-cheese-frosting/)! Each of these recipes is perfect paired for the Thanksgiving holiday\! What should I do with leftover turkey? Save leftover turkey legs in an airtight container in the fridge for up to 3 days. If you have leftovers, you can make these [Turkey Cranberry Sliders](https://blackberrybabe.com/2019/11/21/turkey-cranberry-sliders/) or substitute turkey for the chicken in this [Easy Chicken Stuffing Casserole.](https://blackberrybabe.com/2024/08/06/chicken-stuffing-casserole/) And, you can save the drumstick bones to make turkey stock\! ![A photo of a dutch oven filled with apples, onions, braised turkey legs and turkey thighs](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-2.jpg) ## Can I make this recipe with chicken legs? Yes, you will need about 3 pounds of chicken drumsticks. You can also check out these [Apple Cider Braised Chicken Thighs](https://blackberrybabe.com/2020/09/08/braised-chicken-thighs/). ![A photo of oven roasted turkey legs and turkey thighs with apple slices](https://blackberrybabe.com/wp-content/uploads/2022/07/Apple-Braised-Turkey-Legs-10-300x300.jpg) ## Oven Braised Turkey Legs Yield: 4 Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Author: Michelle Goth There's no need to make an entire turkey when you can make delicious turkey drumsticks! Give each guest a deliciously braised whole turkey leg for Thanksgiving dinner. 5 from 1 rating - ▢ 2 tablespoons [olive oil](https://www.amazon.com/CIAO-Sicilian-Extra-Virgin-Olive/dp/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas), or avocado oil - ▢ 2 tablespoons red onion, chopped - ▢ 2 garlic cloved, chopped (or 1 Tablespoon minced garlic) - ▢ 3 pounds turkey legs, fresh drumsticks or thighs, bone-in, skin on - ▢ 1 teaspoon salt - ▢ 1/2 teaspoon black pepper - ▢ 1/2 teaspoon garlic powder #### For the braising liquid: - ▢ 2 cups apple cider - ▢ 2 cups turkey stock - ▢ 2 tablespoons [olive oil](https://www.amazon.com/CIAO-Sicilian-Extra-Virgin-Olive/dp/B0F5H1MZ25?maas=maas_adg_B92CED1671C030A16DEEA6D11C9DCED9_afap_abs&ref_=aa_maas&tag=maas) - ▢ 1 apple, red delicious, sliced - ▢ 1 teaspoon nutmeg - ▢ 1 teaspoon cinnamon - ▢ 1 teaspoon allspice - ▢ fresh herbs for garnish, rosemary, thyme, parsley - Preheat your oven to 350 degrees Fahrenheit. - Pat the turkey legs dry with a paper towel, then season the turkey legs and thighs with salt, pepper and garlic powder. - In a large Dutch oven or deep oven-safe skillet with a top, add olive oil and heat on medium heat. - Add onion to the olive oil and sauté for 2-3 minutes until the onion has softened and is fragrant. Add garlic and saute for 30 seconds, do not allow the garlic to burn. Remove and set aside on a plate to rest. - Increase the burner temperature to medium-high heat. Add the turkey skin-side down. Sear the turkey for about 4 minutes per side, then set aside on a plate to rest. - Reduce the burner temperature to low. - Add sliced apples to the bottom of your Dutch oven, then evenly sprinkle nutmeg, cinnamon, and allspice over the apples. Add cooked onions and garlic. - Add apple cider to the Dutch oven, then add the seared turkey. - Pour turkey stock around the turkey legs until the liquid level comes up halfway around the turkey legs. It should not completely cover the turkey. You may use less than 2 cups depending on the size of your Dutch oven. - Cover the Dutch oven, then roast the turkey legs in your preheated oven for 1.5 hours. - Remove the cover, and roast uncovered for the last 30 minutes. - The turkey is done when a meat thermometer reaches an internal temperature of 165 degrees Fahrenheit in the thickest part of the leg. - Serve warm, garnished with fresh herbs The turkey drippings from this recipe make delicious gravy\! Melt 1/2 stick of butter on medium-low in a non-stick skillet. Add 1/4 cup all purpose flour and stir gently to make a paste. Add 2 cups of the pan drippings and whisk vigorously until combined. Allow to simmer for about 5 minutes to thicken, then taste and season with salt and pepper. Serving: 1, Calories: 660kcal, Carbohydrates: 26g, Protein: 59g, Fat: 35g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Cholesterol: 204mg, Sodium: 966mg, Potassium: 1087mg, Fiber: 2g, Sugar: 18g, Vitamin A: 44IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 6mg
Shard	176 (laksa)
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