🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 115 (from laksa047)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa115.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://bitecritic.com/en-US/foods/rotiboy_4799\')), getAhrefsUnparsedNoserviceFromURL(\'https://bitecritic.com/en-US/foods/rotiboy_4799\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/bitecritic.com\/en-US\/foods\/rotiboy_4799","crawl_time":1773245678,"first_indexed_time":1747844585,"http_code":200,"src_unparsed":"com,bitecritic!\/en-US\/foods\/rotiboy_4799 s443","src_root_hash":"3510121454679241715","history_drop_reason":null,"meta_title":"Best Rotiboy Near Me (2026) - Reviews & Top Places | BiteCritic","meta_descriptions":["Looking for the best Rotiboy? Discover top-rated Rotiboy spots near you. Read 0 honest reviews from the BiteCritic co..."],"attrs_boilerpipe_text":"Back\nFoods\nPastries\nRotiboy\n0\nThese Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.\nBe the First to Review Rotiboy!\nYour taste experience matters! Share your review and help fellow foodies discover this dish.\nExplore More\nDiscover new culinary experiences\nYou've reached the end of this content","attrs_markdown":"- Discover\n- Community\n- Support\n\n- 0\n- [Sign Up](https:\/\/bitecritic.com\/en-US\/auth\/signup)\n\n1. Back\n2. [Foods](https:\/\/bitecritic.com\/en-US\/foods)\n3. [Pastries](https:\/\/bitecritic.com\/en-US\/categories\/30)\n4. Rotiboy\n\n[![Rotiboy](https:\/\/bitecritic.com\/images\/categories\/30.webp)](https:\/\/bitecritic.com\/en-US\/foods\/rotiboy_4799)0\n\n# Rotiboy\n![Malaysia](https:\/\/bitecritic.com\/images\/country-flags\/my.png)\n\nFollow\n\n0 gourmets have tried this\n\nThese Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.\n\nShow More\n\n![Share your taste\\!](https:\/\/bitecritic.com\/_next\/image?url=%2Fimages%2Fcta-taste.webp&w=128&q=75)\n\nShare your taste\\!\n\nWrite a review\n\n![Share your food map\\!](https:\/\/bitecritic.com\/_next\/image?url=%2Fimages%2Fcta-map.webp&w=128&q=75)\n\nShare your food map\\!\n\nCreate your map\n\n![Earn rewards\\!](https:\/\/bitecritic.com\/_next\/image?url=%2Fimages%2Fcta-reward.webp&w=128&q=75)\n\nEarn rewards\\!\n\nStart earning\n\n### Be the First to Review Rotiboy\\!\nYour taste experience matters! Share your review and help fellow foodies discover this dish.\n\nWrite the First Review\n\n### Explore More\nDiscover new culinary experiences\n\n[Places Near Me Find restaurants and venues in your area](https:\/\/bitecritic.com\/en-US\/places)\n\n[Global Feed See what others are enjoying](https:\/\/bitecritic.com\/en-US)\n\n[Find Foodies Connect with other food enthusiasts](https:\/\/bitecritic.com\/en-US\/users)\n\n[Become a Partner Grow your restaurant with BiteCritic](https:\/\/bitecritic.com\/en-US\/partner)\n\nYou've reached the end of this content","attrs_readable_markdown":"1. Back\n2. [Foods](https:\/\/bitecritic.com\/en-US\/foods)\n3. [Pastries](https:\/\/bitecritic.com\/en-US\/categories\/30)\n4. Rotiboy\n\n[![Rotiboy](https:\/\/bitecritic.com\/images\/categories\/30.webp)](https:\/\/bitecritic.com\/en-US\/foods\/rotiboy_4799)0\n\nThese Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.\n\n### Be the First to Review Rotiboy\\!\nYour taste experience matters! Share your review and help fellow foodies discover this dish.\n\n### Explore More\nDiscover new culinary experiences\n\nYou've reached the end of this content","meta_canonical":"com,bitecritic!\/foods\/rotiboy_4799 s443"}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

🚫

NOT INDEXABLE

✅

CRAWLED

28 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.9 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	FAIL	`meta_canonical IS NULL OR = '' OR = src_unparsed`	com,bitecritic!/foods/rotiboy_4799 s443

Page Details

Property	Value
URL	https://bitecritic.com/en-US/foods/rotiboy_4799
Last Crawled	2026-03-11 16:14:38 (28 days ago)
First Indexed	2025-05-21 16:23:05 (10 months ago)
HTTP Status Code	200
Meta Title	Best Rotiboy Near Me (2026) - Reviews & Top Places \| BiteCritic
Meta Description	Looking for the best Rotiboy? Discover top-rated Rotiboy spots near you. Read 0 honest reviews from the BiteCritic co...
Meta Canonical	com,bitecritic!/foods/rotiboy_4799 s443
Boilerpipe Text	Back Foods Pastries Rotiboy 0 These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi. Be the First to Review Rotiboy! Your taste experience matters! Share your review and help fellow foodies discover this dish. Explore More Discover new culinary experiences You've reached the end of this content
Markdown	- Discover - Community - Support - 0 - [Sign Up](https://bitecritic.com/en-US/auth/signup) 1. Back 2. [Foods](https://bitecritic.com/en-US/foods) 3. [Pastries](https://bitecritic.com/en-US/categories/30) 4. Rotiboy [![Rotiboy](https://bitecritic.com/images/categories/30.webp)](https://bitecritic.com/en-US/foods/rotiboy_4799)0 # Rotiboy ![Malaysia](https://bitecritic.com/images/country-flags/my.png) Follow 0 gourmets have tried this These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi. Show More ![Share your taste\!](https://bitecritic.com/_next/image?url=%2Fimages%2Fcta-taste.webp&w=128&q=75) Share your taste\! Write a review ![Share your food map\!](https://bitecritic.com/_next/image?url=%2Fimages%2Fcta-map.webp&w=128&q=75) Share your food map\! Create your map ![Earn rewards\!](https://bitecritic.com/_next/image?url=%2Fimages%2Fcta-reward.webp&w=128&q=75) Earn rewards\! Start earning ### Be the First to Review Rotiboy\! Your taste experience matters! Share your review and help fellow foodies discover this dish. Write the First Review ### Explore More Discover new culinary experiences [Places Near Me Find restaurants and venues in your area](https://bitecritic.com/en-US/places) [Global Feed See what others are enjoying](https://bitecritic.com/en-US) [Find Foodies Connect with other food enthusiasts](https://bitecritic.com/en-US/users) [Become a Partner Grow your restaurant with BiteCritic](https://bitecritic.com/en-US/partner) You've reached the end of this content
Readable Markdown	1. Back 2. [Foods](https://bitecritic.com/en-US/foods) 3. [Pastries](https://bitecritic.com/en-US/categories/30) 4. Rotiboy [![Rotiboy](https://bitecritic.com/images/categories/30.webp)](https://bitecritic.com/en-US/foods/rotiboy_4799)0 These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi. ### Be the First to Review Rotiboy\! Your taste experience matters! Share your review and help fellow foodies discover this dish. ### Explore More Discover new culinary experiences You've reached the end of this content
Shard	115 (laksa)
Root Hash	3510121454679241715
Unparsed URL	com,bitecritic!/en-US/foods/rotiboy_4799 s443