🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 197 (from laksa013)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa197.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://bellyfull.net/homemade-swedish-meatballs-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://bellyfull.net/homemade-swedish-meatballs-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/","crawl_time":1775491900,"first_indexed_time":1588799438,"http_code":200,"src_unparsed":"net,bellyfull!\/homemade-swedish-meatballs-recipe\/ s443","src_root_hash":"18067915825477878197","history_drop_reason":null,"meta_title":"Homemade Swedish Meatballs","meta_descriptions":["Homemade Swedish Meatballs coated in a simple, rich cream sauce that is completely luscious! So easy and even better than the ones at IKEA!"],"attrs_boilerpipe_text":"Homemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again.\nPin this now to find it later\nPin It\nThis post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.\n5 STAR REVIEWS\nDD says,\n“My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!”\nAnn says,\n“This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!”\nPamela says,\n“I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.”\nSwedish Meatball Recipe Better Than IKEA\nMost people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make.\nMy meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have.\nNote that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s.\nHelpful Tips and Variations\nChill meatballs before pan frying.\n If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away.\nBake instead of pan frying.\n You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce.\nHeavy cream or sour cream\n. Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream.\nFor the Meatballs\n▢\n1\nlb.\nlean ground beef\n▢\n½\nlb.\nground pork\n▢\n1\nsmall\nsweet onion\n,\nvery finely diced\n▢\n1\nclove\ngarlic\n,\nminced\n▢\n½\ncup\npanko breadcrumbs\n▢\n1\nlarge\negg\n,\nlightly beaten\n▢\n⅓\ncup\nwhole milk\n▢\n1\ntsp\nkosher salt\n▢\n½\ntsp\npepper\n▢\n⅛\ntsp\nallspice\n▢\n⅛\ntsp\nnutmeg\n▢\n2\ntbsps\nolive oil\n,\nfor frying pan\nFor the Cream Sauce\n▢\n5\ntbsps\nunsalted butter\n▢\n¼\ncup\nall-purpose flour\n▢\n1¼\ncups\nbeef broth\n▢\n¾\ncup\nheavy cream\n▢\n1\ntbsp\nlow-sodium soy sauce\n▢\n1\ntsp\nDijon mustard\n▢\nsalt and pepper\n,\nto taste\nFor Serving\n▢\nsprinkle of finely chopped fresh parsley\n▢\ncooked egg noodles\nIn a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined.\nUsing a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.)\nIn a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.\nAdd the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown.\nSlowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste.\nAdd the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\nServe over cooked egg noodles with a sprinkle of parsley.\nReplace the beef.\nYou can use all ground beef, ground turkey, or a combination for a different flavor.\nPanko is preferred over Italian breadcrumbs\nbecause they’re light and crispy, but regular are fine if that’s all you have.\nUse a different broth.\nBeef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine.\nSour cream can replace the heavy cream\n, or a combination of both, but this will make the sauce tangier and thicker.\nSwap Worcestershire for the soy sauce\n, if preferred.\nFor crockpot instructions and storing leftovers\n, please refer to the notes below the recipe card.\nCalories:\n512\nkcal\n|\nCarbohydrates:\n14\ng\n|\nProtein:\n28\ng\n|\nFat:\n38\ng\n|\nSaturated Fat:\n19\ng\n|\nPolyunsaturated Fat:\n3\ng\n|\nMonounsaturated Fat:\n14\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n165\nmg\n|\nSodium:\n817\nmg\n|\nPotassium:\n557\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n5\ng\n|\nVitamin A:\n801\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n83\nmg\n|\nIron:\n3\nmg\nNutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.\nHow to Make Swedish Meatballs Step by Step\nPrepare the meatballs:\nCombine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined.\nShape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking.\nCook the meatballs\n: In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil.\nMake the sauce:\nAdd 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain.\nSlowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste.\nAdd the meatballs\n: Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\nServe:\nServe over cooked egg noodles with a sprinkle of parsley.\nMake It In A Crockpot\nMaking this recipe in the crockpot is not my favorite\nas the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot:\nCoat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can  be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning.\nHow to Store\nFridge.\nLeftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through.\nFreezer.\nYou can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge.\nWhat to Serve With Swedish Meatballs\nI always serve Swedish meatballs over cooked egg noodles, but some creamy\nmashed potatoes\nor rice works great, too. For sides, I like to make\nsauteed Brussels sprouts with molasses\nor\nroasted broccoli\nso we get our veggies in, and this meal also pairs well with a refreshing\ncucumber tomato salad\nto balance some of the richness.\nMore Meatball Recipes\nItalian Beef Meatballs\nPorcupine Meatballs\nCrockpot Salisbury Steak Meatballs\nTurkey Meatballs\nGrape Jelly Meatballs\nI hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on \nTikTok\n, \nInstagram\n, \nFacebook\n,\n \nPinterest\n, and \nYouTube\n!\nShare this post\nAbout Amy Flanigan\nWell, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.\nYou May Also Like","attrs_markdown":"[Skip to content](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#main-content)\n\n[Subscribe for free weekly recipes \\>](https:\/\/bellyfull.net\/newsletter\/)\n\n- [About](https:\/\/bellyfull.net\/about\/)\n- [Collaborate](https:\/\/bellyfull.net\/collaborate\/)\n- [Contact](https:\/\/bellyfull.net\/contact\/)\n- [Cookbook](https:\/\/bellyfull.net\/the-good-fast-eats-cookbook\/)\n- [Video](https:\/\/bellyfull.net\/category\/video\/)\n\nMenu\n\nSearch\n\n- [Course]()\n  - [All Courses](https:\/\/bellyfull.net\/category\/course\/)\n  - [Appetizer](https:\/\/bellyfull.net\/category\/course\/appetizer\/)\n  - [Bread](https:\/\/bellyfull.net\/category\/course\/bread\/)\n  - [Breakfast](https:\/\/bellyfull.net\/category\/course\/breakfast\/)\n  - [Dessert](https:\/\/bellyfull.net\/category\/course\/dessert\/)\n  - [Dinner](https:\/\/bellyfull.net\/category\/course\/dinner\/)\n  - [Dips](https:\/\/bellyfull.net\/category\/course\/dips\/)\n  - [Dressing](https:\/\/bellyfull.net\/category\/course\/dressing-sauce-condiment\/)\n  - [Drink](https:\/\/bellyfull.net\/category\/course\/drink\/)\n  - [Side Dish](https:\/\/bellyfull.net\/category\/course\/side-dish\/)\n  - [Snack](https:\/\/bellyfull.net\/category\/course\/snack\/)\n  - [Soup & Stew](https:\/\/bellyfull.net\/category\/course\/soup-stew\/)\n  - [Salad](https:\/\/bellyfull.net\/category\/course\/salad\/)\n- [Dietary]()\n  - [All Dietary](https:\/\/bellyfull.net\/category\/dietary\/)\n  - [Dairy-Free](https:\/\/bellyfull.net\/category\/dietary\/dairy-free\/)\n  - [Gluten Free](https:\/\/bellyfull.net\/category\/dietary\/gluten-free\/)\n  - [Keto](https:\/\/bellyfull.net\/category\/dietary\/keto\/)\n  - [Low Calorie](https:\/\/bellyfull.net\/category\/dietary\/low-calorie\/)\n  - [Low Carb](https:\/\/bellyfull.net\/category\/dietary\/low-carb\/)\n  - [Vegetarian](https:\/\/bellyfull.net\/category\/dietary\/vegetarian\/)\n- [Holiday]()\n  - [All Holidays](https:\/\/bellyfull.net\/category\/holiday\/)\n  - [4th of July](https:\/\/bellyfull.net\/category\/holiday\/4th-of-july\/)\n  - [Christmas](https:\/\/bellyfull.net\/category\/holiday\/christmas\/)\n  - [Easter](https:\/\/bellyfull.net\/category\/holiday\/easter\/)\n  - [Halloween](https:\/\/bellyfull.net\/category\/holiday\/halloween\/)\n  - [Hanukkah](https:\/\/bellyfull.net\/category\/holiday\/hanukkah\/)\n  - [Passover](https:\/\/bellyfull.net\/category\/holiday\/passover\/)\n  - [St Patrick’s Day](https:\/\/bellyfull.net\/category\/holiday\/st-patricks-day\/)\n  - [Thanksgiving](https:\/\/bellyfull.net\/category\/holiday\/thanksgiving\/)\n  - [Valentine’s Day](https:\/\/bellyfull.net\/category\/holiday\/valentines-day\/)\n  - [Edible Gift](https:\/\/bellyfull.net\/category\/edible-gift\/)\n- [Ingredient]()\n  - [All Ingredients](https:\/\/bellyfull.net\/category\/ingredient\/)\n  - [5 Ingredient](https:\/\/bellyfull.net\/category\/ingredient\/5-ingredient\/)\n  - [Beef](https:\/\/bellyfull.net\/category\/ingredient\/meat\/beef\/)\n  - [Chicken](https:\/\/bellyfull.net\/category\/ingredient\/meat\/chicken\/)\n  - [Chocolate](https:\/\/bellyfull.net\/category\/ingredient\/chocolate\/)\n  - [Fruit](https:\/\/bellyfull.net\/category\/ingredient\/fruit\/)\n  - [Grains](https:\/\/bellyfull.net\/category\/ingredient\/grains\/)\n  - [Nut](https:\/\/bellyfull.net\/category\/ingredient\/nut\/)\n  - [Oats](https:\/\/bellyfull.net\/category\/ingredient\/oats\/)\n  - [Pantry Recipe](https:\/\/bellyfull.net\/category\/ingredient\/pantry-recipe\/)\n  - [Pork](https:\/\/bellyfull.net\/category\/ingredient\/meat\/pork\/)\n  - [Seafood](https:\/\/bellyfull.net\/category\/ingredient\/seafood\/)\n  - [Turkey](https:\/\/bellyfull.net\/category\/ingredient\/meat\/turkey\/)\n  - [Vegetable](https:\/\/bellyfull.net\/category\/ingredient\/vegetable\/)\n- [Method]()\n  - [All Methods](https:\/\/bellyfull.net\/category\/method\/)\n  - [Air Fryer](https:\/\/bellyfull.net\/category\/method\/air-fryer\/)\n  - [Baking](https:\/\/bellyfull.net\/category\/method\/baking\/)\n  - [Casserole](https:\/\/bellyfull.net\/category\/method\/casserole\/)\n  - [Freezer Friendly](https:\/\/bellyfull.net\/category\/method\/freezer-friendly\/)\n  - [Grilling](https:\/\/bellyfull.net\/category\/method\/grilling\/)\n  - [Instant Pot](https:\/\/bellyfull.net\/category\/method\/instant-pot\/)\n  - [No-Bake](https:\/\/bellyfull.net\/category\/method\/no-bake\/)\n  - [One Pot](https:\/\/bellyfull.net\/category\/method\/one-pot\/)\n  - [Sheet Pan](https:\/\/bellyfull.net\/category\/method\/sheet-pan\/)\n  - [Slow Cooker](https:\/\/bellyfull.net\/category\/method\/slow-cooker\/)\n  - [Stir-Fry](https:\/\/bellyfull.net\/category\/method\/stir-fry\/)\n  - [Stovetop](https:\/\/bellyfull.net\/category\/method\/stovetop\/)\n- [Recipe Filter](https:\/\/bellyfull.net\/recipes\/)\n- [Recipe Index](https:\/\/bellyfull.net\/recipe-index\/)\n\n- [About](https:\/\/bellyfull.net\/about\/)\n- [Collaborate](https:\/\/bellyfull.net\/collaborate\/)\n- [Contact](https:\/\/bellyfull.net\/contact\/)\n- [Cookbook](https:\/\/bellyfull.net\/the-good-fast-eats-cookbook\/)\n- [Video](https:\/\/bellyfull.net\/category\/video\/)\n\n[Meat](https:\/\/bellyfull.net\/category\/ingredient\/meat\/) › [Meatball](https:\/\/bellyfull.net\/category\/ingredient\/meat\/meatball\/)\n\n# Swedish Meatballs\n[![headshot for amy](https:\/\/bellyfull.net\/wp-content\/uploads\/2024\/10\/cropped-Amy-headshot-2-60x60.jpg)](https:\/\/bellyfull.net\/author\/amy\/)\n\nBy [Amy Flanigan](https:\/\/bellyfull.net\/author\/amy\/)\n\nUpdated Dec 9, 2025\n\n[Read 36 Reviews](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comments)\n\nPrep 20 minutes mins\n\nCook 15 minutes mins\n\nServings 6\n\n[![headshot for amy](https:\/\/bellyfull.net\/wp-content\/uploads\/2024\/10\/cropped-Amy-headshot-2-60x60.jpg)](https:\/\/bellyfull.net\/author\/amy\/)\n\nBy [Amy Flanigan](https:\/\/bellyfull.net\/author\/amy\/)\n\nUpdated Dec 9, 2025\n\n[Jump to Recipe](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#wprm-recipe-container-33702)\n\nShare\n\nHomemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again.\n\n![Skillet of Swedish meatballs.](https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-blog-1.jpg)\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&media=https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs \"Share on Pinterest\")\n\n*This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.*\n\n## 5 STAR REVIEWS\n**DD says,** “My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!”\n\n**Ann says,** “This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!”\n\n**Pamela says,** “I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.”\n## Swedish Meatball Recipe Better Than IKEA\nMost people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make.\n\nMy meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have.\n\nNote that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s.\n\n## Helpful Tips and Variations\n- **Chill meatballs before pan frying.** If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away.\n- **Bake instead of pan frying.** You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce.\n- **Heavy cream or sour cream**. Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream.\n\n![Bellyfull icon](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2050%2050'%3E%3C\/svg%3E)\n\n![Bellyfull icon](https:\/\/bellyfull.net\/wp-content\/themes\/bellyfull-2025\/assets\/icons\/logo\/wprm-badge.svg)\n\n4\\.98 from 36\n\n## Swedish Meatballs\nPrep: 20 minutes mins\n\nCook: 15 minutes mins\n\nTotal: 35 minutes mins\n\nServings: 6\n\n![Overhead view of a skillet of gravy smothered Swedish meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Overhead view of a skillet of gravy smothered Swedish meatballs](https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-blog-1-300x300.jpg)\n\n[Rate](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comments)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fbellyfull.net%2Fwp-content%2Fuploads%2F2023%2F02%2FSwedish-Meatballs-pinterest.jpg&description=Homemade+Swedish+Meatballs+coated+in+a+simple%2C+but+rich+gravy+sauce+that+is+completely+luscious%21+This+from+scratch+recipe+is+so+easy+and+even+better+than+the+ones+you+get+at+IKEA%21+Serve+over%C2%A0mashed+potatoes%2C+rice%2C+or+egg+noodles.+Classic+comfort+food+and+a+great+dinner+the+entire+family+will+ask+for+again+and+again%21&is_video=false)\n\n[Print](https:\/\/bellyfull.net\/wprm_print\/swedish-meatballs)\n\nHomemade Swedish Meatballs coated in a simple, rich cream sauce that is completely luscious! This recipe is so easy and even better than the ones you get at IKEA\\!\n\n### Ingredients 1x 2x 3x\n#### For the Meatballs\n- ▢\n  1 lb. lean ground beef\n- ▢\n  ½ lb. ground pork\n- ▢\n  1 small sweet onion, very finely diced\n- ▢\n  1 clove garlic, minced\n- ▢\n  ½ cup panko breadcrumbs\n- ▢\n  1 large egg, lightly beaten\n- ▢\n  ⅓ cup whole milk\n- ▢\n  1 tsp kosher salt\n- ▢\n  ½ tsp pepper\n- ▢\n  ⅛ tsp allspice\n- ▢\n  ⅛ tsp nutmeg\n- ▢\n  2 tbsps olive oil, for frying pan\n\n#### For the Cream Sauce\n- ▢\n  5 tbsps unsalted butter\n- ▢\n  ¼ cup all-purpose flour\n- ▢\n  1¼ cups beef broth\n- ▢\n  ¾ cup heavy cream\n- ▢\n  1 tbsp low-sodium soy sauce\n- ▢\n  1 tsp Dijon mustard\n- ▢\n  salt and pepper, to taste\n\n#### For Serving\n- ▢\n  sprinkle of finely chopped fresh parsley\n- ▢\n  cooked egg noodles\n\n### Instructions\n- In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined.\n- Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.)\n- In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.\n- Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown.\n- Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste.\n- Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\n- Serve over cooked egg noodles with a sprinkle of parsley.\n### Video\n### Notes\n**Replace the beef.** You can use all ground beef, ground turkey, or a combination for a different flavor.\n\n**Panko is preferred over Italian breadcrumbs** because they’re light and crispy, but regular are fine if that’s all you have.\n\n**Use a different broth.** Beef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine.\n\n**Sour cream can replace the heavy cream**, or a combination of both, but this will make the sauce tangier and thicker.\n\n**Swap Worcestershire for the soy sauce**, if preferred.\n\n**For crockpot instructions and storing leftovers**, please refer to the notes below the recipe card.\n\n### Nutrition\nCalories: 512kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 38g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 165mg \\| Sodium: 817mg \\| Potassium: 557mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 801IU \\| Vitamin C: 3mg \\| Calcium: 83mg \\| Iron: 3mg\n\nNutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2048%2049'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/themes\/bellyfull-2025\/assets\/icons\/logo\/sitelogo-supporting-reverse.svg)\n\nDid you make this? Leave a rating below\\!\n## How to Make Swedish Meatballs Step by Step\n![Ingredients to make the meatballs in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20960'%3E%3C\/svg%3E)\n\n![Ingredients to make the meatballs in a glass bowl.](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-2.jpg)\n\n**Prepare the meatballs:** Combine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined.\n\n![Shaping the meatballs. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20960'%3E%3C\/svg%3E)\n\n![Shaping the meatballs. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-3.jpg)\n\nShape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking.\n\n![Cooking the meatballs. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20960'%3E%3C\/svg%3E)\n\n![Cooking the meatballs. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-4.jpg)\n\n**Cook the meatballs**: In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil.\n\n**Make the sauce:** Add 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain.\n\nSlowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste.\n\n![Swedish meatballs in the sauce. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20960'%3E%3C\/svg%3E)\n\n![Swedish meatballs in the sauce. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-6-1.jpg)\n\n**Add the meatballs**: Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\n\n**Serve:** Serve over cooked egg noodles with a sprinkle of parsley.\n\n![Swedish meatballs over egg noodles on a white plate. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20960'%3E%3C\/svg%3E)\n\n![Swedish meatballs over egg noodles on a white plate. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-7.jpg)\n## Make It In A Crockpot\n**Making this recipe in the crockpot is not my favorite** as the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot:\n\nCoat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning.\n## How to Store\n- **Fridge.** Leftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through.\n- **Freezer.** You can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge.\n## What to Serve With Swedish Meatballs\nI always serve Swedish meatballs over cooked egg noodles, but some creamy [mashed potatoes](https:\/\/bellyfull.net\/best-mashed-potatoes\/) or rice works great, too. For sides, I like to make [sauteed Brussels sprouts with molasses](https:\/\/bellyfull.net\/sauteed-brussels-sprouts-with-molasses\/) or [roasted broccoli](https:\/\/bellyfull.net\/roasted-broccoli\/) so we get our veggies in, and this meal also pairs well with a refreshing [cucumber tomato salad](https:\/\/bellyfull.net\/cucumber-tomato-salad\/) to balance some of the richness.\n\n## More Meatball Recipes\n- [Italian Beef Meatballs](https:\/\/bellyfull.net\/classic-meatballs\/)\n- [Porcupine Meatballs](https:\/\/bellyfull.net\/porcupine-meatballs\/)\n- [Crockpot Salisbury Steak Meatballs](https:\/\/bellyfull.net\/crockpot-salisbury-steak-meatballs\/)\n- [Turkey Meatballs](https:\/\/bellyfull.net\/turkey-meatballs\/)\n- [Grape Jelly Meatballs](https:\/\/bellyfull.net\/grape-jelly-meatballs\/)\n\n*I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on [***TikTok***](https:\/\/www.tiktok.com\/@bellyfull.net), [***Instagram***](https:\/\/www.instagram.com\/bellyfullblog\/), [**Facebook**](https:\/\/www.facebook.com\/bellyfull.net), [***Pinterest***](https:\/\/www.pinterest.com\/bellyfullblog\/), and [***YouTube***](https:\/\/www.youtube.com\/c\/bellyfull)*\\!\n\n[Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&media=https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F%0D%0A \"Share via Email\")\n\nCopy URL\n\nSaved RecipeSave Recipe\n\n**Share this post**\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[WhatsApp](https:\/\/wa.me\/?text=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/ \"Share on WhatsApp\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F%0D%0A \"Share via Email\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&media=https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs \"Share on Pinterest\")\n\n[Beef](https:\/\/bellyfull.net\/category\/ingredient\/meat\/beef\/)[Dinner](https:\/\/bellyfull.net\/category\/course\/dinner\/)[Meatball](https:\/\/bellyfull.net\/category\/ingredient\/meat\/meatball\/)[Pork](https:\/\/bellyfull.net\/category\/ingredient\/meat\/pork\/)[Stovetop](https:\/\/bellyfull.net\/category\/method\/stovetop\/)\n\n[![headshot for amy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20344%20344'%3E%3C\/svg%3E)![headshot for amy](https:\/\/bellyfull.net\/wp-content\/uploads\/2024\/10\/cropped-Amy-headshot-2-344x344.jpg)](https:\/\/bellyfull.net\/author\/amy\/)\n\nAbout Amy Flanigan\n\nWell, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.\n\n[More of Amy's Recipes](https:\/\/bellyfull.net\/author\/amy\/)\n\n## You May Also Like\n[![Asian Turkey Meatballs with a sweet and spicy glaze, served with noodles or in lettuce cups\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Asian Turkey Meatballs with a sweet and spicy glaze, served with noodles or in lettuce cups\\!](https:\/\/bellyfull.net\/wp-content\/uploads\/2016\/08\/Asian-Turkey-Meatballs-blog-600x800.jpg)](https:\/\/bellyfull.net\/asian-turkey-meatballs\/)\n\n### [Asian Turkey Meatballs](https:\/\/bellyfull.net\/asian-turkey-meatballs\/)\n\n[![These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair\\!](https:\/\/bellyfull.net\/wp-content\/uploads\/2018\/08\/Chicken-Chorizo-Meatballs-blog-2-600x800.jpg)](https:\/\/bellyfull.net\/chicken-chorizo-meatballs\/)\n\n### [Chicken Chorizo Meatballs](https:\/\/bellyfull.net\/chicken-chorizo-meatballs\/)\n\n[![Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce\\!](https:\/\/bellyfull.net\/wp-content\/uploads\/2016\/08\/Thai-Shrimp-and-Pork-Meatballs-blog-2-600x800.jpg)](https:\/\/bellyfull.net\/thai-shrimp-and-pork-meatballs\/)\n\n### [Thai Shrimp and Pork Meatballs](https:\/\/bellyfull.net\/thai-shrimp-and-pork-meatballs\/)\n\n[![overhead bowl of meatball soup with orzo and lemon slice](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![overhead bowl of meatball soup with orzo and lemon slice](https:\/\/bellyfull.net\/wp-content\/uploads\/2022\/01\/Meatball-Soup-blog-featured-600x800.jpg)](https:\/\/bellyfull.net\/lemon-orzo-meatball-soup\/)\n\n### [Meatball Soup](https:\/\/bellyfull.net\/lemon-orzo-meatball-soup\/)\n\n## Tried this recipe? Tell me how it turned out, or ask a question below! [Cancel reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#respond)\n## 39 Comments\n1. **Tracy** says:\n   \n   March 31, 2026 at 5:36 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    First attempt at making Swedish meatballs and they came out GREAT! It was not difficult at all and tasted so good. My boyfriend loved this recipe and asked me to make it again. Thank you\\!\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-135076)\n2. **Jeanie** says:\n   \n   March 15, 2026 at 3:25 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I just made this and it is absolutely delicious! Thanks for sharing the recipe.\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-134616)\n3. **Fay Beal** says:\n   \n   March 7, 2026 at 8:32 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    It was awesome my grand daughter who is 9 chowed it down saying how good it was\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-134365)\n4. **Gail Gibson** says:\n   \n   February 28, 2026 at 6:53 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I haven’t made swedish meatballs in 30 yrs. I was asked to make them as appitizer for 300 people. I used this recipe and they were delicious. 7 people asked for the recipe. I made 8 batches, , my husband rolled all of them. I did add gr ginger an a little dill weed. They were gone in 1 hour. I used whipping cream. Absolutely the best.\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-134172)\n5. **DD** says:\n   \n   January 28, 2026 at 7:33 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Made the Swedish meatballs and we really enjoyed them. Thank you we needed something different and hadn’t made them in years.\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-133114)\n6. **Shann Hogue** says:\n   \n   January 21, 2026 at 7:21 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I’ve made many of your recipes, so it’s no surprise that this one is just as great! The meat I used had a high fat content so I needed to drain the grease from the pan before starting the gravy. And perhaps I didn’t drain enough of it , because I needed to use a little extra beef broth and cream to make the sauce a little thinner. But oh man, was it ever good!!! This is one I will definitely make again! Thank you for the great dinner idea! 🤩\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-132826)\n7. **Becky Sayre** says:\n   \n   January 17, 2026 at 2:43 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I made this recipe yesterday for dinner guests…doubled the recipe and only had one substitution-I didn’t have allspice so I used 5 spice powder instead. It turned out great and everyone loved it.\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-132612)\n8. **Amanda Stephenson** says:\n   \n   January 15, 2026 at 2:09 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Amazing! I made this for dinner it was absolutely delicious! Definitely going to make this again\\!\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-132564)\n9. **Janet Ancell** says:\n   \n   December 10, 2025 at 12:56 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I made this recipe and it is beyond delicious!!! It’s a family favorite now\\!\n   \n   [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-131213)\n10. **Ron Smith** says:\n    \n    December 7, 2025 at 3:55 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Yes, and to my surprise, and joy, they turned out to be fabulous! I was hoping that they would equal my mother’s recipe and your’s was certainly that\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-131092)\n    1. **Sherri KOWALSKI** says:\n       \n       January 17, 2026 at 6:56 am\n       \n       ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n        I made this last night, and the sauce was very good. Next time, I will drain the oil out because the sauce, although tasty, was oily. Also, I do not think I would put the half pound of sausage in the meat mixture the next time. I would just do one and one half pounds of lean ground beef. All in all though it was very good and I would definitely make it again\n       \n       [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-132618)\n11. **Marcia Thomson** says:\n    \n    December 6, 2025 at 7:23 am\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This is the best! I used frozen ready made meatballs, cooked according to the package, sour cream, and since I didn’t have dijon mustard, spicy brown is great! Will definitely keep this recipe\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-131035)\n12. **Holly DeMartinis** says:\n    \n    September 19, 2025 at 7:25 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Your Swedish Meatballs recipe was a hit with my whole family, it was simply delicious 😋\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-128075)\n13. **Lori K Helgason** says:\n    \n    August 5, 2025 at 3:16 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Went to Ikea the other day, so of course I had to make Swedish Meatballs today. I bought a gravy mix at the store. This gravy was much, much better. I really enjoyed the meatballs.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-126120)\n14. **Holly DeMartinis** says:\n    \n    July 21, 2025 at 11:16 am\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     We had family over for dinner yesterday and I made your Swedish Meatballs recipe and everyone LOVED ? it! It was so delicious! It will become a staple in my home.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-125326)\n    1. **Holly DeMartinis** says:\n       \n       July 21, 2025 at 12:49 pm\n       \n       ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n        I made your Swedish Meatball recipe for my family last night and they absolutely loved them. They were delicious. This recipe will become a staple in my house. Thank you\\!\n       \n       [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-125329)\n15. **Cindy ward** says:\n    \n    June 20, 2025 at 1:19 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This recipe is so easy. My family raved about the taste, definitely a keeper. Thank you!!!\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-123216)\n16. **Claudia Schatz** says:\n    \n    May 20, 2025 at 1:41 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     I’ve made this recipe many times my family loves it with noodles\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-122100)\n17. **Susan** says:\n    \n    April 15, 2025 at 3:50 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     WOW. Kids gave it a 10. Invite it a 100. Positively delicious\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-120917)\n18. **Melissa M.** says:\n    \n    April 14, 2025 at 3:30 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     We loved this recipe!! So easy to make.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-120879)\n19. **Judy** says:\n    \n    April 3, 2025 at 2:14 pm\n    \n    I just made the meatballs and are resting for 30 min. Can I freeze them to be fried or baked in 2 weeks, or should I cook and then freeze?, thankyou\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-120606)\n    1. **Amy@BellyFull** says:\n       \n       April 4, 2025 at 6:01 am\n       \n       Hi Judy – all of this information is included in the article under “proper storage”\n       \n       [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-120619)\n20. **DD** says:\n    \n    March 27, 2025 at 4:45 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-120445)\n21. **Linda** says:\n    \n    February 17, 2025 at 6:26 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Incredible. Better than IKEA  \n     Officially on my menu rotation\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-119421)\n22. **Jackie** says:\n    \n    February 16, 2025 at 3:53 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Great recipe and very easy to make.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-119391)\n23. **mona delong** says:\n    \n    September 10, 2024 at 12:47 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This is absolutely DELICIOUS. I am making this again and this time doubling it as we were all scrambling for the leftovers. Husband won, darn it.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-115166)\n24. **Nicole NR** says:\n    \n    March 13, 2024 at 7:44 am\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This was easy and delicious\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-110832)\n25. **Art** says:\n    \n    January 26, 2024 at 8:45 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This recipe was fantastic! I cheated and got store bought meatballs because it was cheaper and took less time, but the sauce I followed the recipe and was blown away. Definitely going into my rotation.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-109343)\n26. **Linda** says:\n    \n    January 21, 2024 at 6:06 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     These are so delicious! I crave them.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-109245)\n27. **Pamela** says:\n    \n    February 19, 2023 at 12:24 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-102678)\n28. **D A** says:\n    \n    December 3, 2022 at 6:41 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Loved this recipe. It’s a keeper.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-100951)\n29. **Ann** says:\n    \n    September 15, 2022 at 3:29 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-99057)\n30. **Chelsea K** says:\n    \n    May 13, 2022 at 9:12 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     this recipe is AMAZING! my 15 month old tore it up and my husband and I loved it. the flavor is perfect\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-96036)\n31. **Denise** says:\n    \n    January 14, 2022 at 7:07 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     We absolutely LOVED this recipe and will make again!!\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-92928)\n32. **Kimberly plante** says:\n    \n    August 2, 2021 at 11:05 am\n    \n    I jus made this for dinner tonight let me tell you I can’t keep my hands n mouth away from it so so good thank you for this recipe it’s a keeper\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-89386)\n33. **Lesley** says:\n    \n    April 26, 2021 at 5:18 am\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     These are THE best things I have ever tasted in my life. That sauce!!\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-87490)\n34. **Val** says:\n    \n    March 7, 2021 at 7:43 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This was DELISH! Will definitely make again.\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-86300)\n35. **Patricia** says:\n    \n    February 4, 2021 at 5:51 pm\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     This was awesome – whole family loved it\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-85786)\n36. **Maggie** says:\n    \n    January 12, 2021 at 6:23 am\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Having loved IKEA meatballs for years, I was so excited to try this recipe. It was FANTASTIC! Even better! I will definitely make again\\!\n    \n    [Reply](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#comment-85425)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/Amy.jpg)\n\nHi, I’m Amy\\!\n\nI started Belly Full in 2009 after being a new mom and wanting to share quick and easy recipes for busy families. Since then it’s become a trusted resource for simple, mostly from-scratch, delicious recipes. Here, you’ll find tried-and-true tested dinners, breakfast ideas, appetizers, desserts, and everything in between even the novice cook can make. My goal is to show you that cooking does not need to be a chore, and you can feed your family tasty food quickly and easily\\!\n\n[Read more about me](https:\/\/bellyfull.net\/about\/)\n\n## Lemon Lovers\n[![Jar of homemade lemon curd with a glossy swirl on top, surrounded by fresh lemon slices.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Jar of homemade lemon curd with a glossy swirl on top, surrounded by fresh lemon slices.](https:\/\/bellyfull.net\/wp-content\/uploads\/2026\/03\/Lemon-Curd-hero-600x800.jpg)](https:\/\/bellyfull.net\/easy-lemon-curd\/)\n\n### [Lemon Curd](https:\/\/bellyfull.net\/easy-lemon-curd\/)\n\n[![2 lemon bars stacked on white plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![2 lemon bars stacked on white plate](https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/06\/Easy-Lemon-Cake-blog-3-600x800.jpg)](https:\/\/bellyfull.net\/3-ingredient-lemon-cake\/)\n\n### [3-Ingredient Lemon Cake](https:\/\/bellyfull.net\/3-ingredient-lemon-cake\/)\n\n[![close up lemon gooey bar](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![close up lemon gooey bar](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/08\/Lemon-Gooey-Bars-hero-1-600x800.jpg)](https:\/\/bellyfull.net\/lemon-gooey-bars\/)\n\n### [Lemon Gooey Bars](https:\/\/bellyfull.net\/lemon-gooey-bars\/)\n\n[![Balsamic lemon chicken thighs and drumsticks in a skillet with crispy lemon sugar skin, buttery pan sauce, lemon slices, and fresh thyme](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Balsamic lemon chicken thighs and drumsticks in a skillet with crispy lemon sugar skin, buttery pan sauce, lemon slices, and fresh thyme](https:\/\/bellyfull.net\/wp-content\/uploads\/2026\/03\/Balsamic-Lemon-Chicken-hero-600x800.jpg)](https:\/\/bellyfull.net\/balsamic-lemon-chicken\/)\n\n### [Balsamic Lemon Chicken](https:\/\/bellyfull.net\/balsamic-lemon-chicken\/)\n\n## Reader Favorites\n[![close up of chicken alfredo on white plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![close up of chicken alfredo on white plate](https:\/\/bellyfull.net\/wp-content\/uploads\/2021\/02\/Chicken-Alfredo-blog-featured-600x800.jpg)](https:\/\/bellyfull.net\/chicken-alfredo-recipe\/)\n\n### [Chicken Alfredo](https:\/\/bellyfull.net\/chicken-alfredo-recipe\/)\n\n[![golden baked popovers piled in bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![golden baked popovers piled in bowl](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/02\/Popovers-hero-1-600x800.jpg)](https:\/\/bellyfull.net\/classic-popovers\/)\n\n### [Popovers](https:\/\/bellyfull.net\/classic-popovers\/)\n\n[![sailbury steak in pan smothered with mushroom gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![sailbury steak in pan smothered with mushroom gravy](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/03\/Salisbury-Steak-blog-600x800.jpg)](https:\/\/bellyfull.net\/salisbury-steak-recipe\/)\n\n### [Easy Homemade Salisbury Steak Recipe](https:\/\/bellyfull.net\/salisbury-steak-recipe\/)\n\n[![overhead pile of sugar cookies with sprinkles](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![overhead pile of sugar cookies with sprinkles](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/02\/Sugar-Cookies-hero-1-600x800.jpg)](https:\/\/bellyfull.net\/easy-sugar-cookie-recipe\/)\n\n### [Easy Sugar Cookies](https:\/\/bellyfull.net\/easy-sugar-cookie-recipe\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/thekitchn.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/parade.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/huffpost.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/countryliving.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/buzzfeed.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/bellyfull.net\/wp-content\/uploads\/2025\/06\/betterhomesgardens.png)\n\n[Back to top](https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/#top)\n\n[Belly Full](https:\/\/bellyfull.net\/)\n\n- [Recipes](https:\/\/bellyfull.net\/recipes\/)\n  - [Courses](https:\/\/bellyfull.net\/category\/course\/)\n  - [Holidays](https:\/\/bellyfull.net\/category\/holiday\/)\n  - [Dietary](https:\/\/bellyfull.net\/category\/dietary\/)\n  - [Ingredients](https:\/\/bellyfull.net\/category\/ingredient\/)\n  - [Methods](https:\/\/bellyfull.net\/category\/method\/)\n- [About](https:\/\/bellyfull.net\/about\/)\n  - [Meet Amy](https:\/\/bellyfull.net\/about\/)\n  - [Contact](https:\/\/bellyfull.net\/contact\/)\n  - [Collaborate](https:\/\/bellyfull.net\/collaborate\/)\n  - [Cookbook](https:\/\/bellyfull.net\/the-good-fast-eats-cookbook\/)\n- [Connect](https:\/\/bellyfull.net\/contact\/)\n  - [Facebook](https:\/\/www.facebook.com\/bellyfull.net\/)\n  - [Instagram](https:\/\/www.instagram.com\/bellyfullblog\/)\n  - [Pinterest](https:\/\/www.pinterest.com\/bellyfullblog\/)\n  - [TikTok](https:\/\/www.tiktok.com\/@bellyfull.net)\n  - [YouTube](https:\/\/www.youtube.com\/c\/bellyfull)\n\n©2026 Belly Full. All rights reserved. [Privacy Policy](https:\/\/bellyfull.net\/privacy-policy\/) • [Accessibility](https:\/\/bellyfull.net\/accessibility\/) • [Terms of Service](https:\/\/bellyfull.net\/terms-of-service\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).","attrs_readable_markdown":"Homemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again.\n\n![Skillet of Swedish meatballs.](https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-blog-1.jpg)\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/bellyfull.net\/homemade-swedish-meatballs-recipe\/&media=https:\/\/bellyfull.net\/wp-content\/uploads\/2023\/02\/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs \"Share on Pinterest\")\n\n*This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.*\n\n## 5 STAR REVIEWS\n**DD says,** “My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!”\n\n**Ann says,** “This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!”\n\n**Pamela says,** “I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.”\n## Swedish Meatball Recipe Better Than IKEA\nMost people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make.\n\nMy meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have.\n\nNote that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s.\n\n## Helpful Tips and Variations\n- **Chill meatballs before pan frying.** If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away.\n- **Bake instead of pan frying.** You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce.\n- **Heavy cream or sour cream**. Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream.\n\n#### For the Meatballs\n- ▢\n  1 lb. lean ground beef\n- ▢\n  ½ lb. ground pork\n- ▢\n  1 small sweet onion, very finely diced\n- ▢\n  1 clove garlic, minced\n- ▢\n  ½ cup panko breadcrumbs\n- ▢\n  1 large egg, lightly beaten\n- ▢\n  ⅓ cup whole milk\n- ▢\n  1 tsp kosher salt\n- ▢\n  ½ tsp pepper\n- ▢\n  ⅛ tsp allspice\n- ▢\n  ⅛ tsp nutmeg\n- ▢\n  2 tbsps olive oil, for frying pan\n\n#### For the Cream Sauce\n- ▢\n  5 tbsps unsalted butter\n- ▢\n  ¼ cup all-purpose flour\n- ▢\n  1¼ cups beef broth\n- ▢\n  ¾ cup heavy cream\n- ▢\n  1 tbsp low-sodium soy sauce\n- ▢\n  1 tsp Dijon mustard\n- ▢\n  salt and pepper, to taste\n\n#### For Serving\n- ▢\n  sprinkle of finely chopped fresh parsley\n- ▢\n  cooked egg noodles\n\n- In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined.\n- Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.)\n- In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.\n- Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown.\n- Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste.\n- Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\n- Serve over cooked egg noodles with a sprinkle of parsley.\n\n**Replace the beef.** You can use all ground beef, ground turkey, or a combination for a different flavor.\n\n**Panko is preferred over Italian breadcrumbs** because they’re light and crispy, but regular are fine if that’s all you have.\n\n**Use a different broth.** Beef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine.\n\n**Sour cream can replace the heavy cream**, or a combination of both, but this will make the sauce tangier and thicker.\n\n**Swap Worcestershire for the soy sauce**, if preferred.\n\n**For crockpot instructions and storing leftovers**, please refer to the notes below the recipe card.\n\nCalories: 512kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 38g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 165mg \\| Sodium: 817mg \\| Potassium: 557mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 801IU \\| Vitamin C: 3mg \\| Calcium: 83mg \\| Iron: 3mg\n\nNutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.\n\n![](https:\/\/bellyfull.net\/wp-content\/themes\/bellyfull-2025\/assets\/icons\/logo\/sitelogo-supporting-reverse.svg)\n## How to Make Swedish Meatballs Step by Step\n![Ingredients to make the meatballs in a glass bowl.](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-2.jpg)\n\n**Prepare the meatballs:** Combine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined.\n\n![Shaping the meatballs. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-3.jpg)\n\nShape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking.\n\n![Cooking the meatballs. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-4.jpg)\n\n**Cook the meatballs**: In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil.\n\n**Make the sauce:** Add 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain.\n\nSlowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste.\n\n![Swedish meatballs in the sauce. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-6-1.jpg)\n\n**Add the meatballs**: Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.\n\n**Serve:** Serve over cooked egg noodles with a sprinkle of parsley.\n\n![Swedish meatballs over egg noodles on a white plate. ](https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/05\/Swedish-Meatballs-7.jpg)\n\n## Make It In A Crockpot\n**Making this recipe in the crockpot is not my favorite** as the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot:\n\nCoat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning.\n## How to Store\n- **Fridge.** Leftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through.\n- **Freezer.** You can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge.\n## What to Serve With Swedish Meatballs\nI always serve Swedish meatballs over cooked egg noodles, but some creamy [mashed potatoes](https:\/\/bellyfull.net\/best-mashed-potatoes\/) or rice works great, too. For sides, I like to make [sauteed Brussels sprouts with molasses](https:\/\/bellyfull.net\/sauteed-brussels-sprouts-with-molasses\/) or [roasted broccoli](https:\/\/bellyfull.net\/roasted-broccoli\/) so we get our veggies in, and this meal also pairs well with a refreshing [cucumber tomato salad](https:\/\/bellyfull.net\/cucumber-tomato-salad\/) to balance some of the richness.\n\n## More Meatball Recipes\n- [Italian Beef Meatballs](https:\/\/bellyfull.net\/classic-meatballs\/)\n- [Porcupine Meatballs](https:\/\/bellyfull.net\/porcupine-meatballs\/)\n- [Crockpot Salisbury Steak Meatballs](https:\/\/bellyfull.net\/crockpot-salisbury-steak-meatballs\/)\n- [Turkey Meatballs](https:\/\/bellyfull.net\/turkey-meatballs\/)\n- [Grape Jelly Meatballs](https:\/\/bellyfull.net\/grape-jelly-meatballs\/)\n\n*I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on [***TikTok***](https:\/\/www.tiktok.com\/@bellyfull.net), [***Instagram***](https:\/\/www.instagram.com\/bellyfullblog\/), [**Facebook**](https:\/\/www.facebook.com\/bellyfull.net), [***Pinterest***](https:\/\/www.pinterest.com\/bellyfullblog\/), and [***YouTube***](https:\/\/www.youtube.com\/c\/bellyfull)*\\!\n\n**Share this post**\n\nAbout Amy Flanigan\n\nWell, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.\n\nYou May Also Like","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

5 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://bellyfull.net/homemade-swedish-meatballs-recipe/
Last Crawled	2026-04-06 16:11:40 (5 days ago)
First Indexed	2020-05-06 21:10:38 (5 years ago)
HTTP Status Code	200
Meta Title	Homemade Swedish Meatballs
Meta Description	Homemade Swedish Meatballs coated in a simple, rich cream sauce that is completely luscious! So easy and even better than the ones at IKEA!
Meta Canonical	null
Boilerpipe Text	Homemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again. Pin this now to find it later Pin It This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love. 5 STAR REVIEWS DD says, “My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!” Ann says, “This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!” Pamela says, “I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.” Swedish Meatball Recipe Better Than IKEA Most people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make. My meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have. Note that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s. Helpful Tips and Variations Chill meatballs before pan frying. If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away. Bake instead of pan frying. You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce. Heavy cream or sour cream . Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream. For the Meatballs ▢ 1 lb. lean ground beef ▢ ½ lb. ground pork ▢ 1 small sweet onion , very finely diced ▢ 1 clove garlic , minced ▢ ½ cup panko breadcrumbs ▢ 1 large egg , lightly beaten ▢ ⅓ cup whole milk ▢ 1 tsp kosher salt ▢ ½ tsp pepper ▢ ⅛ tsp allspice ▢ ⅛ tsp nutmeg ▢ 2 tbsps olive oil , for frying pan For the Cream Sauce ▢ 5 tbsps unsalted butter ▢ ¼ cup all-purpose flour ▢ 1¼ cups beef broth ▢ ¾ cup heavy cream ▢ 1 tbsp low-sodium soy sauce ▢ 1 tsp Dijon mustard ▢ salt and pepper , to taste For Serving ▢ sprinkle of finely chopped fresh parsley ▢ cooked egg noodles In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined. Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.) In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil. Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown. Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste. Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. Serve over cooked egg noodles with a sprinkle of parsley. Replace the beef. You can use all ground beef, ground turkey, or a combination for a different flavor. Panko is preferred over Italian breadcrumbs because they’re light and crispy, but regular are fine if that’s all you have. Use a different broth. Beef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine. Sour cream can replace the heavy cream , or a combination of both, but this will make the sauce tangier and thicker. Swap Worcestershire for the soy sauce , if preferred. For crockpot instructions and storing leftovers , please refer to the notes below the recipe card. Calories: 512 kcal \| Carbohydrates: 14 g \| Protein: 28 g \| Fat: 38 g \| Saturated Fat: 19 g \| Polyunsaturated Fat: 3 g \| Monounsaturated Fat: 14 g \| Trans Fat: 1 g \| Cholesterol: 165 mg \| Sodium: 817 mg \| Potassium: 557 mg \| Fiber: 1 g \| Sugar: 5 g \| Vitamin A: 801 IU \| Vitamin C: 3 mg \| Calcium: 83 mg \| Iron: 3 mg Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself. How to Make Swedish Meatballs Step by Step Prepare the meatballs: Combine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined. Shape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking. Cook the meatballs : In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil. Make the sauce: Add 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain. Slowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste. Add the meatballs : Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. Serve: Serve over cooked egg noodles with a sprinkle of parsley. Make It In A Crockpot Making this recipe in the crockpot is not my favorite as the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot: Coat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning. How to Store Fridge. Leftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through. Freezer. You can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge. What to Serve With Swedish Meatballs I always serve Swedish meatballs over cooked egg noodles, but some creamy mashed potatoes or rice works great, too. For sides, I like to make sauteed Brussels sprouts with molasses or roasted broccoli so we get our veggies in, and this meal also pairs well with a refreshing cucumber tomato salad to balance some of the richness. More Meatball Recipes Italian Beef Meatballs Porcupine Meatballs Crockpot Salisbury Steak Meatballs Turkey Meatballs Grape Jelly Meatballs I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok , Instagram , Facebook , Pinterest , and YouTube ! Share this post About Amy Flanigan Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place. You May Also Like
Markdown	[Skip to content](https://bellyfull.net/homemade-swedish-meatballs-recipe/#main-content) [Subscribe for free weekly recipes \>](https://bellyfull.net/newsletter/) - [About](https://bellyfull.net/about/) - [Collaborate](https://bellyfull.net/collaborate/) - [Contact](https://bellyfull.net/contact/) - [Cookbook](https://bellyfull.net/the-good-fast-eats-cookbook/) - [Video](https://bellyfull.net/category/video/) Menu Search - [Course]() - [All Courses](https://bellyfull.net/category/course/) - [Appetizer](https://bellyfull.net/category/course/appetizer/) - [Bread](https://bellyfull.net/category/course/bread/) - [Breakfast](https://bellyfull.net/category/course/breakfast/) - [Dessert](https://bellyfull.net/category/course/dessert/) - [Dinner](https://bellyfull.net/category/course/dinner/) - [Dips](https://bellyfull.net/category/course/dips/) - [Dressing](https://bellyfull.net/category/course/dressing-sauce-condiment/) - [Drink](https://bellyfull.net/category/course/drink/) - [Side Dish](https://bellyfull.net/category/course/side-dish/) - [Snack](https://bellyfull.net/category/course/snack/) - [Soup & Stew](https://bellyfull.net/category/course/soup-stew/) - [Salad](https://bellyfull.net/category/course/salad/) - [Dietary]() - [All Dietary](https://bellyfull.net/category/dietary/) - [Dairy-Free](https://bellyfull.net/category/dietary/dairy-free/) - [Gluten Free](https://bellyfull.net/category/dietary/gluten-free/) - [Keto](https://bellyfull.net/category/dietary/keto/) - [Low Calorie](https://bellyfull.net/category/dietary/low-calorie/) - [Low Carb](https://bellyfull.net/category/dietary/low-carb/) - [Vegetarian](https://bellyfull.net/category/dietary/vegetarian/) - [Holiday]() - [All Holidays](https://bellyfull.net/category/holiday/) - [4th of July](https://bellyfull.net/category/holiday/4th-of-july/) - [Christmas](https://bellyfull.net/category/holiday/christmas/) - [Easter](https://bellyfull.net/category/holiday/easter/) - [Halloween](https://bellyfull.net/category/holiday/halloween/) - [Hanukkah](https://bellyfull.net/category/holiday/hanukkah/) - [Passover](https://bellyfull.net/category/holiday/passover/) - [St Patrick’s Day](https://bellyfull.net/category/holiday/st-patricks-day/) - [Thanksgiving](https://bellyfull.net/category/holiday/thanksgiving/) - [Valentine’s Day](https://bellyfull.net/category/holiday/valentines-day/) - [Edible Gift](https://bellyfull.net/category/edible-gift/) - [Ingredient]() - [All Ingredients](https://bellyfull.net/category/ingredient/) - [5 Ingredient](https://bellyfull.net/category/ingredient/5-ingredient/) - [Beef](https://bellyfull.net/category/ingredient/meat/beef/) - [Chicken](https://bellyfull.net/category/ingredient/meat/chicken/) - [Chocolate](https://bellyfull.net/category/ingredient/chocolate/) - [Fruit](https://bellyfull.net/category/ingredient/fruit/) - [Grains](https://bellyfull.net/category/ingredient/grains/) - [Nut](https://bellyfull.net/category/ingredient/nut/) - [Oats](https://bellyfull.net/category/ingredient/oats/) - [Pantry Recipe](https://bellyfull.net/category/ingredient/pantry-recipe/) - [Pork](https://bellyfull.net/category/ingredient/meat/pork/) - [Seafood](https://bellyfull.net/category/ingredient/seafood/) - [Turkey](https://bellyfull.net/category/ingredient/meat/turkey/) - [Vegetable](https://bellyfull.net/category/ingredient/vegetable/) - [Method]() - [All Methods](https://bellyfull.net/category/method/) - [Air Fryer](https://bellyfull.net/category/method/air-fryer/) - [Baking](https://bellyfull.net/category/method/baking/) - [Casserole](https://bellyfull.net/category/method/casserole/) - [Freezer Friendly](https://bellyfull.net/category/method/freezer-friendly/) - [Grilling](https://bellyfull.net/category/method/grilling/) - [Instant Pot](https://bellyfull.net/category/method/instant-pot/) - [No-Bake](https://bellyfull.net/category/method/no-bake/) - [One Pot](https://bellyfull.net/category/method/one-pot/) - [Sheet Pan](https://bellyfull.net/category/method/sheet-pan/) - [Slow Cooker](https://bellyfull.net/category/method/slow-cooker/) - [Stir-Fry](https://bellyfull.net/category/method/stir-fry/) - [Stovetop](https://bellyfull.net/category/method/stovetop/) - [Recipe Filter](https://bellyfull.net/recipes/) - [Recipe Index](https://bellyfull.net/recipe-index/) - [About](https://bellyfull.net/about/) - [Collaborate](https://bellyfull.net/collaborate/) - [Contact](https://bellyfull.net/contact/) - [Cookbook](https://bellyfull.net/the-good-fast-eats-cookbook/) - [Video](https://bellyfull.net/category/video/) [Meat](https://bellyfull.net/category/ingredient/meat/) › [Meatball](https://bellyfull.net/category/ingredient/meat/meatball/) # Swedish Meatballs [![headshot for amy](https://bellyfull.net/wp-content/uploads/2024/10/cropped-Amy-headshot-2-60x60.jpg)](https://bellyfull.net/author/amy/) By [Amy Flanigan](https://bellyfull.net/author/amy/) Updated Dec 9, 2025 [Read 36 Reviews](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comments) Prep 20 minutes mins Cook 15 minutes mins Servings 6 [![headshot for amy](https://bellyfull.net/wp-content/uploads/2024/10/cropped-Amy-headshot-2-60x60.jpg)](https://bellyfull.net/author/amy/) By [Amy Flanigan](https://bellyfull.net/author/amy/) Updated Dec 9, 2025 [Jump to Recipe](https://bellyfull.net/homemade-swedish-meatballs-recipe/#wprm-recipe-container-33702) Share Homemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again. ![Skillet of Swedish meatballs.](https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-blog-1.jpg) Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://bellyfull.net/homemade-swedish-meatballs-recipe/&media=https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs "Share on Pinterest") This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love. ## 5 STAR REVIEWS DD says, “My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!” Ann says, “This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!” Pamela says, “I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.” ## Swedish Meatball Recipe Better Than IKEA Most people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make. My meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have. Note that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s. ## Helpful Tips and Variations - Chill meatballs before pan frying. If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away. - Bake instead of pan frying. You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce. - Heavy cream or sour cream. Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream. ![Bellyfull icon](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2050%2050'%3E%3C/svg%3E) ![Bellyfull icon](https://bellyfull.net/wp-content/themes/bellyfull-2025/assets/icons/logo/wprm-badge.svg) 4\.98 from 36 ## Swedish Meatballs Prep: 20 minutes mins Cook: 15 minutes mins Total: 35 minutes mins Servings: 6 ![Overhead view of a skillet of gravy smothered Swedish meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Overhead view of a skillet of gravy smothered Swedish meatballs](https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-blog-1-300x300.jpg) [Rate](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comments) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fbellyfull.net%2Fwp-content%2Fuploads%2F2023%2F02%2FSwedish-Meatballs-pinterest.jpg&description=Homemade+Swedish+Meatballs+coated+in+a+simple%2C+but+rich+gravy+sauce+that+is+completely+luscious%21+This+from+scratch+recipe+is+so+easy+and+even+better+than+the+ones+you+get+at+IKEA%21+Serve+over%C2%A0mashed+potatoes%2C+rice%2C+or+egg+noodles.+Classic+comfort+food+and+a+great+dinner+the+entire+family+will+ask+for+again+and+again%21&is_video=false) [Print](https://bellyfull.net/wprm_print/swedish-meatballs) Homemade Swedish Meatballs coated in a simple, rich cream sauce that is completely luscious! This recipe is so easy and even better than the ones you get at IKEA\! ### Ingredients 1x 2x 3x #### For the Meatballs - ▢ 1 lb. lean ground beef - ▢ ½ lb. ground pork - ▢ 1 small sweet onion, very finely diced - ▢ 1 clove garlic, minced - ▢ ½ cup panko breadcrumbs - ▢ 1 large egg, lightly beaten - ▢ ⅓ cup whole milk - ▢ 1 tsp kosher salt - ▢ ½ tsp pepper - ▢ ⅛ tsp allspice - ▢ ⅛ tsp nutmeg - ▢ 2 tbsps olive oil, for frying pan #### For the Cream Sauce - ▢ 5 tbsps unsalted butter - ▢ ¼ cup all-purpose flour - ▢ 1¼ cups beef broth - ▢ ¾ cup heavy cream - ▢ 1 tbsp low-sodium soy sauce - ▢ 1 tsp Dijon mustard - ▢ salt and pepper, to taste #### For Serving - ▢ sprinkle of finely chopped fresh parsley - ▢ cooked egg noodles ### Instructions - In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined. - Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.) - In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil. - Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown. - Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste. - Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. - Serve over cooked egg noodles with a sprinkle of parsley. ### Video ### Notes Replace the beef. You can use all ground beef, ground turkey, or a combination for a different flavor. Panko is preferred over Italian breadcrumbs because they’re light and crispy, but regular are fine if that’s all you have. Use a different broth. Beef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine. Sour cream can replace the heavy cream, or a combination of both, but this will make the sauce tangier and thicker. Swap Worcestershire for the soy sauce, if preferred. For crockpot instructions and storing leftovers, please refer to the notes below the recipe card. ### Nutrition Calories: 512kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 38g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 165mg \\| Sodium: 817mg \\| Potassium: 557mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 801IU \\| Vitamin C: 3mg \\| Calcium: 83mg \\| Iron: 3mg Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2049'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/themes/bellyfull-2025/assets/icons/logo/sitelogo-supporting-reverse.svg) Did you make this? Leave a rating below\! ## How to Make Swedish Meatballs Step by Step ![Ingredients to make the meatballs in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20960'%3E%3C/svg%3E) ![Ingredients to make the meatballs in a glass bowl.](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-2.jpg) Prepare the meatballs: Combine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined. ![Shaping the meatballs. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20960'%3E%3C/svg%3E) ![Shaping the meatballs. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-3.jpg) Shape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking. ![Cooking the meatballs. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20960'%3E%3C/svg%3E) ![Cooking the meatballs. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-4.jpg) Cook the meatballs: In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil. Make the sauce: Add 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain. Slowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste. ![Swedish meatballs in the sauce. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20960'%3E%3C/svg%3E) ![Swedish meatballs in the sauce. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-6-1.jpg) Add the meatballs: Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. Serve: Serve over cooked egg noodles with a sprinkle of parsley. ![Swedish meatballs over egg noodles on a white plate. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20960'%3E%3C/svg%3E) ![Swedish meatballs over egg noodles on a white plate. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-7.jpg) ## Make It In A Crockpot Making this recipe in the crockpot is not my favorite as the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot: Coat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning. ## How to Store - Fridge. Leftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through. - Freezer. You can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge. ## What to Serve With Swedish Meatballs I always serve Swedish meatballs over cooked egg noodles, but some creamy [mashed potatoes](https://bellyfull.net/best-mashed-potatoes/) or rice works great, too. For sides, I like to make [sauteed Brussels sprouts with molasses](https://bellyfull.net/sauteed-brussels-sprouts-with-molasses/) or [roasted broccoli](https://bellyfull.net/roasted-broccoli/) so we get our veggies in, and this meal also pairs well with a refreshing [cucumber tomato salad](https://bellyfull.net/cucumber-tomato-salad/) to balance some of the richness. ## More Meatball Recipes - [Italian Beef Meatballs](https://bellyfull.net/classic-meatballs/) - [Porcupine Meatballs](https://bellyfull.net/porcupine-meatballs/) - [Crockpot Salisbury Steak Meatballs](https://bellyfull.net/crockpot-salisbury-steak-meatballs/) - [Turkey Meatballs](https://bellyfull.net/turkey-meatballs/) - [Grape Jelly Meatballs](https://bellyfull.net/grape-jelly-meatballs/) I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on [TikTok](https://www.tiktok.com/@bellyfull.net), [Instagram](https://www.instagram.com/bellyfullblog/), [Facebook](https://www.facebook.com/bellyfull.net), [Pinterest](https://www.pinterest.com/bellyfullblog/), and [YouTube](https://www.youtube.com/c/bellyfull)\! [Pinterest](https://pinterest.com/pin/create/button/?url=https://bellyfull.net/homemade-swedish-meatballs-recipe/&media=https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://bellyfull.net/homemade-swedish-meatballs-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F%0D%0A "Share via Email") Copy URL Saved RecipeSave Recipe Share this post [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://bellyfull.net/homemade-swedish-meatballs-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") [WhatsApp](https://wa.me/?text=https://bellyfull.net/homemade-swedish-meatballs-recipe/ "Share on WhatsApp") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Fbellyfull.net%2Fhomemade-swedish-meatballs-recipe%2F%0D%0A "Share via Email") [Pin](https://pinterest.com/pin/create/button/?url=https://bellyfull.net/homemade-swedish-meatballs-recipe/&media=https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs "Share on Pinterest") [Beef](https://bellyfull.net/category/ingredient/meat/beef/)[Dinner](https://bellyfull.net/category/course/dinner/)[Meatball](https://bellyfull.net/category/ingredient/meat/meatball/)[Pork](https://bellyfull.net/category/ingredient/meat/pork/)[Stovetop](https://bellyfull.net/category/method/stovetop/) [![headshot for amy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20344%20344'%3E%3C/svg%3E)![headshot for amy](https://bellyfull.net/wp-content/uploads/2024/10/cropped-Amy-headshot-2-344x344.jpg)](https://bellyfull.net/author/amy/) About Amy Flanigan Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place. [More of Amy's Recipes](https://bellyfull.net/author/amy/) ## You May Also Like [![Asian Turkey Meatballs with a sweet and spicy glaze, served with noodles or in lettuce cups\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![Asian Turkey Meatballs with a sweet and spicy glaze, served with noodles or in lettuce cups\!](https://bellyfull.net/wp-content/uploads/2016/08/Asian-Turkey-Meatballs-blog-600x800.jpg)](https://bellyfull.net/asian-turkey-meatballs/) ### [Asian Turkey Meatballs](https://bellyfull.net/asian-turkey-meatballs/) [![These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair\!](https://bellyfull.net/wp-content/uploads/2018/08/Chicken-Chorizo-Meatballs-blog-2-600x800.jpg)](https://bellyfull.net/chicken-chorizo-meatballs/) ### [Chicken Chorizo Meatballs](https://bellyfull.net/chicken-chorizo-meatballs/) [![Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce\!](https://bellyfull.net/wp-content/uploads/2016/08/Thai-Shrimp-and-Pork-Meatballs-blog-2-600x800.jpg)](https://bellyfull.net/thai-shrimp-and-pork-meatballs/) ### [Thai Shrimp and Pork Meatballs](https://bellyfull.net/thai-shrimp-and-pork-meatballs/) [![overhead bowl of meatball soup with orzo and lemon slice](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![overhead bowl of meatball soup with orzo and lemon slice](https://bellyfull.net/wp-content/uploads/2022/01/Meatball-Soup-blog-featured-600x800.jpg)](https://bellyfull.net/lemon-orzo-meatball-soup/) ### [Meatball Soup](https://bellyfull.net/lemon-orzo-meatball-soup/) ## Tried this recipe? Tell me how it turned out, or ask a question below! [Cancel reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#respond) ## 39 Comments 1. Tracy says: March 31, 2026 at 5:36 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) First attempt at making Swedish meatballs and they came out GREAT! It was not difficult at all and tasted so good. My boyfriend loved this recipe and asked me to make it again. Thank you\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-135076) 2. Jeanie says: March 15, 2026 at 3:25 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I just made this and it is absolutely delicious! Thanks for sharing the recipe. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-134616) 3. Fay Beal says: March 7, 2026 at 8:32 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) It was awesome my grand daughter who is 9 chowed it down saying how good it was [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-134365) 4. Gail Gibson says: February 28, 2026 at 6:53 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I haven’t made swedish meatballs in 30 yrs. I was asked to make them as appitizer for 300 people. I used this recipe and they were delicious. 7 people asked for the recipe. I made 8 batches, , my husband rolled all of them. I did add gr ginger an a little dill weed. They were gone in 1 hour. I used whipping cream. Absolutely the best. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-134172) 5. DD says: January 28, 2026 at 7:33 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Made the Swedish meatballs and we really enjoyed them. Thank you we needed something different and hadn’t made them in years. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-133114) 6. Shann Hogue says: January 21, 2026 at 7:21 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I’ve made many of your recipes, so it’s no surprise that this one is just as great! The meat I used had a high fat content so I needed to drain the grease from the pan before starting the gravy. And perhaps I didn’t drain enough of it , because I needed to use a little extra beef broth and cream to make the sauce a little thinner. But oh man, was it ever good!!! This is one I will definitely make again! Thank you for the great dinner idea! 🤩 [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-132826) 7. Becky Sayre says: January 17, 2026 at 2:43 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made this recipe yesterday for dinner guests…doubled the recipe and only had one substitution-I didn’t have allspice so I used 5 spice powder instead. It turned out great and everyone loved it. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-132612) 8. Amanda Stephenson says: January 15, 2026 at 2:09 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Amazing! I made this for dinner it was absolutely delicious! Definitely going to make this again\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-132564) 9. Janet Ancell says: December 10, 2025 at 12:56 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made this recipe and it is beyond delicious!!! It’s a family favorite now\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-131213) 10. Ron Smith says: December 7, 2025 at 3:55 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Yes, and to my surprise, and joy, they turned out to be fabulous! I was hoping that they would equal my mother’s recipe and your’s was certainly that\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-131092) 1. Sherri KOWALSKI says: January 17, 2026 at 6:56 am ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made this last night, and the sauce was very good. Next time, I will drain the oil out because the sauce, although tasty, was oily. Also, I do not think I would put the half pound of sausage in the meat mixture the next time. I would just do one and one half pounds of lean ground beef. All in all though it was very good and I would definitely make it again [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-132618) 11. Marcia Thomson says: December 6, 2025 at 7:23 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is the best! I used frozen ready made meatballs, cooked according to the package, sour cream, and since I didn’t have dijon mustard, spicy brown is great! Will definitely keep this recipe\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-131035) 12. Holly DeMartinis says: September 19, 2025 at 7:25 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Your Swedish Meatballs recipe was a hit with my whole family, it was simply delicious 😋\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-128075) 13. Lori K Helgason says: August 5, 2025 at 3:16 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Went to Ikea the other day, so of course I had to make Swedish Meatballs today. I bought a gravy mix at the store. This gravy was much, much better. I really enjoyed the meatballs. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-126120) 14. Holly DeMartinis says: July 21, 2025 at 11:16 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We had family over for dinner yesterday and I made your Swedish Meatballs recipe and everyone LOVED ? it! It was so delicious! It will become a staple in my home. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-125326) 1. Holly DeMartinis says: July 21, 2025 at 12:49 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made your Swedish Meatball recipe for my family last night and they absolutely loved them. They were delicious. This recipe will become a staple in my house. Thank you\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-125329) 15. Cindy ward says: June 20, 2025 at 1:19 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This recipe is so easy. My family raved about the taste, definitely a keeper. Thank you!!!\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-123216) 16. Claudia Schatz says: May 20, 2025 at 1:41 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I’ve made this recipe many times my family loves it with noodles [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-122100) 17. Susan says: April 15, 2025 at 3:50 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) WOW. Kids gave it a 10. Invite it a 100. Positively delicious\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-120917) 18. Melissa M. says: April 14, 2025 at 3:30 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We loved this recipe!! So easy to make. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-120879) 19. Judy says: April 3, 2025 at 2:14 pm I just made the meatballs and are resting for 30 min. Can I freeze them to be fried or baked in 2 weeks, or should I cook and then freeze?, thankyou [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-120606) 1. Amy@BellyFull says: April 4, 2025 at 6:01 am Hi Judy – all of this information is included in the article under “proper storage” [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-120619) 20. DD says: March 27, 2025 at 4:45 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-120445) 21. Linda says: February 17, 2025 at 6:26 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Incredible. Better than IKEA Officially on my menu rotation [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-119421) 22. Jackie says: February 16, 2025 at 3:53 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Great recipe and very easy to make. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-119391) 23. mona delong says: September 10, 2024 at 12:47 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is absolutely DELICIOUS. I am making this again and this time doubling it as we were all scrambling for the leftovers. Husband won, darn it. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-115166) 24. Nicole NR says: March 13, 2024 at 7:44 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was easy and delicious\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-110832) 25. Art says: January 26, 2024 at 8:45 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This recipe was fantastic! I cheated and got store bought meatballs because it was cheaper and took less time, but the sauce I followed the recipe and was blown away. Definitely going into my rotation. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-109343) 26. Linda says: January 21, 2024 at 6:06 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) These are so delicious! I crave them. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-109245) 27. Pamela says: February 19, 2023 at 12:24 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-102678) 28. D A says: December 3, 2022 at 6:41 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Loved this recipe. It’s a keeper. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-100951) 29. Ann says: September 15, 2022 at 3:29 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-99057) 30. Chelsea K says: May 13, 2022 at 9:12 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) this recipe is AMAZING! my 15 month old tore it up and my husband and I loved it. the flavor is perfect [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-96036) 31. Denise says: January 14, 2022 at 7:07 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We absolutely LOVED this recipe and will make again!!\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-92928) 32. Kimberly plante says: August 2, 2021 at 11:05 am I jus made this for dinner tonight let me tell you I can’t keep my hands n mouth away from it so so good thank you for this recipe it’s a keeper [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-89386) 33. Lesley says: April 26, 2021 at 5:18 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) These are THE best things I have ever tasted in my life. That sauce!!\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-87490) 34. Val says: March 7, 2021 at 7:43 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was DELISH! Will definitely make again. [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-86300) 35. Patricia says: February 4, 2021 at 5:51 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was awesome – whole family loved it\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-85786) 36. Maggie says: January 12, 2021 at 6:23 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Having loved IKEA meatballs for years, I was so excited to try this recipe. It was FANTASTIC! Even better! I will definitely make again\! [Reply](https://bellyfull.net/homemade-swedish-meatballs-recipe/#comment-85425) ![](https://bellyfull.net/wp-content/uploads/2025/06/Amy.jpg) Hi, I’m Amy\! I started Belly Full in 2009 after being a new mom and wanting to share quick and easy recipes for busy families. Since then it’s become a trusted resource for simple, mostly from-scratch, delicious recipes. Here, you’ll find tried-and-true tested dinners, breakfast ideas, appetizers, desserts, and everything in between even the novice cook can make. My goal is to show you that cooking does not need to be a chore, and you can feed your family tasty food quickly and easily\! [Read more about me](https://bellyfull.net/about/) ## Lemon Lovers [![Jar of homemade lemon curd with a glossy swirl on top, surrounded by fresh lemon slices.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![Jar of homemade lemon curd with a glossy swirl on top, surrounded by fresh lemon slices.](https://bellyfull.net/wp-content/uploads/2026/03/Lemon-Curd-hero-600x800.jpg)](https://bellyfull.net/easy-lemon-curd/) ### [Lemon Curd](https://bellyfull.net/easy-lemon-curd/) [![2 lemon bars stacked on white plate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![2 lemon bars stacked on white plate](https://bellyfull.net/wp-content/uploads/2023/06/Easy-Lemon-Cake-blog-3-600x800.jpg)](https://bellyfull.net/3-ingredient-lemon-cake/) ### [3-Ingredient Lemon Cake](https://bellyfull.net/3-ingredient-lemon-cake/) [![close up lemon gooey bar](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![close up lemon gooey bar](https://bellyfull.net/wp-content/uploads/2025/08/Lemon-Gooey-Bars-hero-1-600x800.jpg)](https://bellyfull.net/lemon-gooey-bars/) ### [Lemon Gooey Bars](https://bellyfull.net/lemon-gooey-bars/) [![Balsamic lemon chicken thighs and drumsticks in a skillet with crispy lemon sugar skin, buttery pan sauce, lemon slices, and fresh thyme](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![Balsamic lemon chicken thighs and drumsticks in a skillet with crispy lemon sugar skin, buttery pan sauce, lemon slices, and fresh thyme](https://bellyfull.net/wp-content/uploads/2026/03/Balsamic-Lemon-Chicken-hero-600x800.jpg)](https://bellyfull.net/balsamic-lemon-chicken/) ### [Balsamic Lemon Chicken](https://bellyfull.net/balsamic-lemon-chicken/) ## Reader Favorites [![close up of chicken alfredo on white plate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![close up of chicken alfredo on white plate](https://bellyfull.net/wp-content/uploads/2021/02/Chicken-Alfredo-blog-featured-600x800.jpg)](https://bellyfull.net/chicken-alfredo-recipe/) ### [Chicken Alfredo](https://bellyfull.net/chicken-alfredo-recipe/) [![golden baked popovers piled in bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![golden baked popovers piled in bowl](https://bellyfull.net/wp-content/uploads/2025/02/Popovers-hero-1-600x800.jpg)](https://bellyfull.net/classic-popovers/) ### [Popovers](https://bellyfull.net/classic-popovers/) [![sailbury steak in pan smothered with mushroom gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![sailbury steak in pan smothered with mushroom gravy](https://bellyfull.net/wp-content/uploads/2020/03/Salisbury-Steak-blog-600x800.jpg)](https://bellyfull.net/salisbury-steak-recipe/) ### [Easy Homemade Salisbury Steak Recipe](https://bellyfull.net/salisbury-steak-recipe/) [![overhead pile of sugar cookies with sprinkles](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![overhead pile of sugar cookies with sprinkles](https://bellyfull.net/wp-content/uploads/2025/02/Sugar-Cookies-hero-1-600x800.jpg)](https://bellyfull.net/easy-sugar-cookie-recipe/) ### [Easy Sugar Cookies](https://bellyfull.net/easy-sugar-cookie-recipe/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/thekitchn.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/parade.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/huffpost.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/countryliving.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/buzzfeed.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20144'%3E%3C/svg%3E) ![](https://bellyfull.net/wp-content/uploads/2025/06/betterhomesgardens.png) [Back to top](https://bellyfull.net/homemade-swedish-meatballs-recipe/#top) [Belly Full](https://bellyfull.net/) - [Recipes](https://bellyfull.net/recipes/) - [Courses](https://bellyfull.net/category/course/) - [Holidays](https://bellyfull.net/category/holiday/) - [Dietary](https://bellyfull.net/category/dietary/) - [Ingredients](https://bellyfull.net/category/ingredient/) - [Methods](https://bellyfull.net/category/method/) - [About](https://bellyfull.net/about/) - [Meet Amy](https://bellyfull.net/about/) - [Contact](https://bellyfull.net/contact/) - [Collaborate](https://bellyfull.net/collaborate/) - [Cookbook](https://bellyfull.net/the-good-fast-eats-cookbook/) - [Connect](https://bellyfull.net/contact/) - [Facebook](https://www.facebook.com/bellyfull.net/) - [Instagram](https://www.instagram.com/bellyfullblog/) - [Pinterest](https://www.pinterest.com/bellyfullblog/) - [TikTok](https://www.tiktok.com/@bellyfull.net) - [YouTube](https://www.youtube.com/c/bellyfull) ©2026 Belly Full. All rights reserved. [Privacy Policy](https://bellyfull.net/privacy-policy/) • [Accessibility](https://bellyfull.net/accessibility/) • [Terms of Service](https://bellyfull.net/terms-of-service/) • Powered by [CultivateWP](https://cultivatewp.com/).
Readable Markdown	Homemade Swedish Meatballs coated in a simple, but rich gravy that is completely luscious and creamy. This from-scratch recipe is so easy and even better than the meatballs you get at IKEA! It’s a classic comfort food that my entire family asks me for again and again. ![Skillet of Swedish meatballs.](https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-blog-1.jpg) Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://bellyfull.net/homemade-swedish-meatballs-recipe/&media=https://bellyfull.net/wp-content/uploads/2023/02/Swedish-Meatballs-pinterest.jpg&description=Homemade%20Swedish%20Meatballs "Share on Pinterest") This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love. ## 5 STAR REVIEWS DD says, “My family loved this recipe – best version of Swedish meatballs we’ve tried. The gravy was wonderful!” Ann says, “This dish is absolutely fantastic! It is the best Swedish Meatballs recipe that I’ve ever made. It makes me look like a pro!” Pamela says, “I’ve never eaten these at IKEA so I don’t have anything to compare it to, but this recipe is absolutely delicious! My whole family loved it.” ## Swedish Meatball Recipe Better Than IKEA Most people think of IKEA when Swedish Meatballs are mentioned. Naturally, because IKEA’s recipe is iconic and what a lot of people go to their stores for—maybe even more so than the furniture! They recently published their highly coveted recipe, and the world flocked to it like soy sauce on rice. HA. But dare I say, my Swedish Meatballs recipe is better? They are really similar, but mine has more flavor and takes less time to make. My meatball recipe isn’t truly authentic, as real Swedish meatballs are made with day-old bread soaked with milk. I’ve used milk and breadcrumbs, and I’ve added garlic and a few spices, which true Swedish meatballs don’t have. Note that Native Swedes tend to enjoy their meatballs with just a bit of lingonberry jam—they don’t typically use the rich brown gravy that is commonly associated with IKEA. But my recipe I’m sharing resembles IKEA’s. ## Helpful Tips and Variations - Chill meatballs before pan frying. If you have time, I recommend forming the meatballs and then chilling them for about 30 minutes before cooking in the fry pan—this helps them hold their round shape. If you don’t care, then cook right away. - Bake instead of pan frying. You can bake the meatballs instead of pan-frying, if you prefer. Bake for 15-20 minutes at 400°F. Note that you will miss out on the skillet drippings, which lend a lot of flavor to the sauce. - Heavy cream or sour cream. Sour cream can be used instead of the heavy cream, but the flavor will be more tangy and the sauce will be thicker. You could also use a combination of heavy cream and sour cream. #### For the Meatballs - ▢ 1 lb. lean ground beef - ▢ ½ lb. ground pork - ▢ 1 small sweet onion, very finely diced - ▢ 1 clove garlic, minced - ▢ ½ cup panko breadcrumbs - ▢ 1 large egg, lightly beaten - ▢ ⅓ cup whole milk - ▢ 1 tsp kosher salt - ▢ ½ tsp pepper - ▢ ⅛ tsp allspice - ▢ ⅛ tsp nutmeg - ▢ 2 tbsps olive oil, for frying pan #### For the Cream Sauce - ▢ 5 tbsps unsalted butter - ▢ ¼ cup all-purpose flour - ▢ 1¼ cups beef broth - ▢ ¾ cup heavy cream - ▢ 1 tbsp low-sodium soy sauce - ▢ 1 tsp Dijon mustard - ▢ salt and pepper, to taste #### For Serving - ▢ sprinkle of finely chopped fresh parsley - ▢ cooked egg noodles - In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined. - Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.) - In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil. - Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown. - Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste. - Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. - Serve over cooked egg noodles with a sprinkle of parsley. Replace the beef. You can use all ground beef, ground turkey, or a combination for a different flavor. Panko is preferred over Italian breadcrumbs because they’re light and crispy, but regular are fine if that’s all you have. Use a different broth. Beef broth will give you the richest flavor, but chicken or vegetable, or a combination will work fine. Sour cream can replace the heavy cream, or a combination of both, but this will make the sauce tangier and thicker. Swap Worcestershire for the soy sauce, if preferred. For crockpot instructions and storing leftovers, please refer to the notes below the recipe card. Calories: 512kcal \\| Carbohydrates: 14g \\| Protein: 28g \\| Fat: 38g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 165mg \\| Sodium: 817mg \\| Potassium: 557mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 801IU \\| Vitamin C: 3mg \\| Calcium: 83mg \\| Iron: 3mg Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself. ![](https://bellyfull.net/wp-content/themes/bellyfull-2025/assets/icons/logo/sitelogo-supporting-reverse.svg) ## How to Make Swedish Meatballs Step by Step ![Ingredients to make the meatballs in a glass bowl.](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-2.jpg) Prepare the meatballs: Combine 1 lb. lean ground beef and ½ lb. ground pork in a large bowl and break up any lumps. Stir in 1 small finely diced sweet onion, 1 clove minced garlic, ½ cup panko breadcrumbs, 1 large beaten egg, ⅓ cup whole milk, 1 tsp kosher salt, ½ tsp pepper, ⅛ tsp allspice, and ⅛ tsp nutmeg. Mix well until combined. ![Shaping the meatballs. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-3.jpg) Shape the mixture into 1½ inch balls using a cookie scoop or your hands. Gently knead them a few times to ensure they stay together. Place the meatballs on a clean platter, cover, and refrigerate for about 30 minutes, if possible. This will help them retain their round shape when cooking. ![Cooking the meatballs. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-4.jpg) Cook the meatballs: In a large nonstick skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering. Work in batches to avoid over-crowding, add the meatballs and cook, turning them continuously until browned on all sides and cooked through. This usually takes me about 6 minutes. Repeat until all the meatballs are cooked. Transfer them to a plate and cover them with foil. Make the sauce: Add 5 tbsp butter to the skillet and once melted, slowly whisk in ¼ cup flour; stir to combine and cook, stirring constantly until no white patches remain. Slowly whisk in 1¼ cups beef broth and then ¾ cup heavy cream, stirring the entire time until all the lumps are gone. Then, whisk in 3 teaspoons soy sauce and 1 teaspoon Dijon mustard. Turn down the heat and bring the sauce to a gentle simmer so the sauce thickens, stirring constantly. This takes me about 1 to 2 minutes. Season with salt and pepper to taste. ![Swedish meatballs in the sauce. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-6-1.jpg) Add the meatballs: Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through. Serve: Serve over cooked egg noodles with a sprinkle of parsley. ![Swedish meatballs over egg noodles on a white plate. ](https://bellyfull.net/wp-content/uploads/2020/05/Swedish-Meatballs-7.jpg) ## Make It In A Crockpot Making this recipe in the crockpot is not my favorite as the sauce doesn’t thicken the way it does on the stove top, but it can be made in the crockpot: Coat a 6-quart slow cooker with nonstick cooking spray. Add the meatballs (they can be pre-cooked frozen or right after pan frying, but don’t use raw ones.) In a medium bowl, whisk together the sauce ingredients until combined; pour over the meatballs. Cook until heated through and sauce has thickened, 4 hours on low or 2 hours on high, stirring occasionally to prevent sticking or burning. ## How to Store - Fridge. Leftovers should be stored in an airtight container in the fridge and will keep up to 3 days. Reheat over low on the stove with the sauce until warmed through. - Freezer. You can freeze the meatballs, but I don’t recommend freezing the sauce . Cream sauces tend to “break” once defrosted and end up grainy and unpleasant. Allow cooked meatballs to cool to the touch; then place them on an ungreased cookie sheet and flash freeze uncovered about 1 hour or until firm (this prevents them from sticking together once completely frozen.) Place partially frozen meatballs in a heavy plastic freezer bag or freezer container. Seal, label, and freeze for no longer than 2 months. Thaw overnight in the fridge. ## What to Serve With Swedish Meatballs I always serve Swedish meatballs over cooked egg noodles, but some creamy [mashed potatoes](https://bellyfull.net/best-mashed-potatoes/) or rice works great, too. For sides, I like to make [sauteed Brussels sprouts with molasses](https://bellyfull.net/sauteed-brussels-sprouts-with-molasses/) or [roasted broccoli](https://bellyfull.net/roasted-broccoli/) so we get our veggies in, and this meal also pairs well with a refreshing [cucumber tomato salad](https://bellyfull.net/cucumber-tomato-salad/) to balance some of the richness. ## More Meatball Recipes - [Italian Beef Meatballs](https://bellyfull.net/classic-meatballs/) - [Porcupine Meatballs](https://bellyfull.net/porcupine-meatballs/) - [Crockpot Salisbury Steak Meatballs](https://bellyfull.net/crockpot-salisbury-steak-meatballs/) - [Turkey Meatballs](https://bellyfull.net/turkey-meatballs/) - [Grape Jelly Meatballs](https://bellyfull.net/grape-jelly-meatballs/) I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on [TikTok](https://www.tiktok.com/@bellyfull.net), [Instagram](https://www.instagram.com/bellyfullblog/), [Facebook](https://www.facebook.com/bellyfull.net), [Pinterest](https://www.pinterest.com/bellyfullblog/), and [YouTube](https://www.youtube.com/c/bellyfull)\! Share this post About Amy Flanigan Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place. You May Also Like
Shard	197 (laksa)
Root Hash	18067915825477878197
Unparsed URL	net,bellyfull!/homemade-swedish-meatballs-recipe/ s443