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1. Shard Calculation

Query:

Response:

Calculated Shard: 68 (from laksa059)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa068.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://basicswithbails.com/course/drinks/how-to-make-fluffy-whipped-coffee-dalgona-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://basicswithbails.com/course/drinks/how-to-make-fluffy-whipped-coffee-dalgona-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/basicswithbails.com\/course\/drinks\/how-to-make-fluffy-whipped-coffee-dalgona-coffee\/","crawl_time":1775639103,"first_indexed_time":1683141401,"http_code":200,"src_unparsed":"com,basicswithbails!\/course\/drinks\/how-to-make-fluffy-whipped-coffee-dalgona-coffee\/ s443","src_root_hash":"11367766727433752468","history_drop_reason":null,"meta_title":"How To Make Fluffy Whipped Dalgona Coffee (Easy Recipe) - Basics With Bails","meta_descriptions":["Learn how to make fluffy whipped Dalgona coffee with our easy recipe using instant coffee, sugar, and hot water."],"attrs_boilerpipe_text":"Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.\nStep into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm. \nIn this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home.\nIf you like fancy coffee shop coffee you may also want to try my \nStarbucks Vanilla Iced Coffee\n or my \nStarbucks Sweet Cream Cold Foam Recipe\n.\nWHAT IS KOREAN DALGONA COFFEE?\nDalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink.\nBASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE\n You will need the following ingredients listed below to make the tiktok coffee (\nthe exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post\n):\nInstant coffee crystals\nWhite granulated sugar – coconut sugar or a sugar substitute will also work. \nWater \nUnsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk.\nIn a mixing bowl, combine the instant coffee and sugar. \nAdd the water and stir the ingredients together. \nUse an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).  \nFill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee!  \nUse up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime!\nHOW TO STORE\nWhile Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how:\nTransfer to an Airtight Container:\n If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture.\nRe-Whip Before Use:\n Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency.\nUse Within a Few Hours:\n The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping.\nAvoid Refrigeration:\n It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature.\nMindful of Moisture:\n Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee.\nHOW DO YOU DRINK THE CREAMY WHIPPED COFFEE?\n The trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing.\nIf you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it.\nCAN I MAKE THIS WITH DECAF COFFEE?\nYes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage.\nCAN I SUBSTITUTE OTHER TYPES OF SUGAR?\n Yes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener!\nDO I HAVE TO ADD SUGAR TO THE WHIP?\nNo, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy. \nIt begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar. \nI tested using 1\/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste. \nIf you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar!\nDO YOU NEED A HAND MIXER TO MAKE THIS?\nNo, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy. \nIf you are using a hand frother or a whisk it will take a bit longer and your arm may get tired!\nCAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE?\nNo, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic.\nIf you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee.\nCAN I USE HOT MILK INSTEAD OF COLD MILK?\nYes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk.\nA Few Breakfast Recipes You May Enjoy With Your Frothy Coffee!\nThe Best Ever Gluten Free Vegan Fluffy Pancakes\nGluten Free Morning Glory Muffins\nVegan And Gluten Free Salted Dark Chocolate Granola\nCopycat Starbucks Egg White Bites Without Sous Vide Machine\nCopycat Starbucks Spinach Feta Wrap Recipe\nFluffy Dalgona Coffee Recipe\nLearn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.\nPrep Time\n5\nminutes\nTotal Time\n5\nminutes\nCourse:\nDrinks\nCuisine:\nAmerican\nServings:\n1\n2\ntbsp\ninstant coffee\n2\ntbsp\ngranulated white sugar\n2\ntbsp\nwater\n12-16\nounces\nalmond milk\nor any other non dairy, or regular milk\nIn a medium size bowl, combine the instant coffee and sugar.\nAdd the water and stir the ingredients together.\nUse a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).\nFill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee!\nUse up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime!\nServing:\n1\ngrams\nThe nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.\nPlease leave a comment on the blog or share a photo on\n@basicswithbails","attrs_markdown":"![fbpx](https:\/\/www.facebook.com\/tr?id=607770565652087&ev=PageView&noscript=1)\n\n[Skip to content](https:\/\/basicswithbails.com\/course\/drinks\/how-to-make-fluffy-whipped-coffee-dalgona-coffee\/#main)\n\n[![Basics With Bails](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='470'%20height='117'%20viewBox='0%200%20470%20117'%3E%3C\/svg%3E)](https:\/\/basicswithbails.com\/)\n\n- [Home](https:\/\/basicswithbails.com\/)\n- [Courses](https:\/\/basicswithbails.com\/courses\/)\n- [About Me](https:\/\/basicswithbails.com\/about-me\/)\n  - [Resources](https:\/\/basicswithbails.com\/category\/resources\/)\n  - [Contact](https:\/\/basicswithbails.com\/contact\/)\n  - [Email Subscribe](https:\/\/basicswithbails.com\/subscribe\/)\n  - [About Me](https:\/\/basicswithbails.com\/about-me\/)\n  - 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Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.*\n\n![easy to make whipped fluffy dalgona coffee recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\nStep into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm.\n\nIn this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home.\n\nIf you like fancy coffee shop coffee you may also want to try my [**Starbucks Vanilla Iced Coffee**](https:\/\/basicswithbails.com\/course\/drinks\/starbucks-vanilla-iced-coffee-copycat-recipe\/) or my [**Starbucks Sweet Cream Cold Foam Recipe**](https:\/\/basicswithbails.com\/course\/drinks\/how-to-make-starbucks-sweet-cream-cold-foam\/).\n\n## WHAT IS KOREAN DALGONA COFFEE?\nDalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink.\n\n![how to make dalgona whipped coffee vegan and gluten free](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n## BASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE\nYou will need the following ingredients listed below to make the tiktok coffee (*the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post*):\n\n- Instant coffee crystals\n- White granulated sugar – coconut sugar or a sugar substitute will also work.\n- Water\n- Unsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk.\n## HOW TO MAKE THE WHIPPED COFFEE RECIPE\n1. In a mixing bowl, combine the instant coffee and sugar.\n2. Add the water and stir the ingredients together.\n3. Use an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).\n4. Fill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\\!\n5. Use up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime\\!\n\n![ingredients for easy whipped fluffy coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n## HOW TO STORE\nWhile Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how:\n\n1. **Transfer to an Airtight Container:** If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture.\n2. **Re-Whip Before Use:** Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency.\n3. **Use Within a Few Hours:** The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping.\n4. **Avoid Refrigeration:** It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature.\n5. **Mindful of Moisture:** Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee.\n## HOW DO YOU DRINK THE CREAMY WHIPPED COFFEE?\nThe trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing.\n\nIf you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it.\n\n![the best ever whipped coffee recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)![how to make fluff easy whipped coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n## CAN I MAKE THIS WITH DECAF COFFEE?\nYes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage.\n\n## CAN I SUBSTITUTE OTHER TYPES OF SUGAR?\nYes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener\\!\n\n## DO I HAVE TO ADD SUGAR TO THE WHIP?\nNo, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy.\n\nIt begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar.\n\nI tested using 1\/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste.\n\nIf you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar\\!\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n## DO YOU NEED A HAND MIXER TO MAKE THIS?\nNo, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy.\n\nIf you are using a hand frother or a whisk it will take a bit longer and your arm may get tired\\!\n\n## CAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE?\nNo, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic.\n\nIf you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee.\n\n## CAN I USE HOT MILK INSTEAD OF COLD MILK?\nYes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk.\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n## A Few Breakfast Recipes You May Enjoy With Your Frothy Coffee\\!\n- [The Best Ever Gluten Free Vegan Fluffy Pancakes](https:\/\/basicswithbails.com\/baking\/the-best-ever-gluten-free-vegan-fluffy-pancakes-birthday-cake-flavour\/)\n- [Gluten Free Morning Glory Muffins](https:\/\/basicswithbails.com\/baking\/gluten-free-morning-glory-muffins\/)\n- [Vegan And Gluten Free Salted Dark Chocolate Granola](https:\/\/basicswithbails.com\/breakfast\/vegan-gluten-free-salted-dark-chocolate-granola\/)\n- [Copycat Starbucks Egg White Bites Without Sous Vide Machine](https:\/\/basicswithbails.com\/breakfast\/copycat-starbucks-egg-white-bites-without-sous-vide-machine\/)\n- [Copycat Starbucks Spinach Feta Wrap Recipe](https:\/\/basicswithbails.com\/breakfast\/starbucks-spinach-feta-wrap\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='300'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)\n\n[Print Recipe](https:\/\/basicswithbails.com\/wprm_print\/fluffy-dalgona-coffee-recipe-2)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F&media=https%3A%2F%2Fbasicswithbails.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fhow-to-make-keto-whipped-coffee-recipe-off-tik-tok-scaled.jpg&description=Fluffy+Dalgona+Coffee+Recipe&is_video=false)\n\n[Rate this Recipe](https:\/\/basicswithbails.com\/course\/drinks\/how-to-make-fluffy-whipped-coffee-dalgona-coffee\/#commentform)\n\nNo ratings yet\n## Fluffy Dalgona Coffee Recipe\nLearn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.\n\nPrep Time5 minutes mins\n\nTotal Time5 minutes mins\n\nCourse: Drinks\n\nCuisine: American\n\nServings: 1\n\nAuthor: [Bailey Campbell](https:\/\/basicswithbails.com\/about-me\/)\n\nCook Mode\n\nPrevent your screen from going to sleep\n\n### Ingredients 1x 2x 3x 4x\n- 2 tbsp instant coffee\n- 2 tbsp granulated white sugar\n- 2 tbsp water\n- 12-16 ounces almond milk or any other non dairy, or regular milk\n\n### Instructions\n- In a medium size bowl, combine the instant coffee and sugar.\n- Add the water and stir the ingredients together.\n- Use a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).\n- Fill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\\!\n- Use up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime\\!\n\n### Nutrition\nServing: 1grams\n\nThe nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.\n\nTried this recipe?Please leave a comment on the blog or share a photo on [@basicswithbails](https:\/\/www.instagram.com\/basicswithbails)\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F)\n\n[Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F&media=https:\/\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/how-to-make-keto-whipped-coffee-recipe-off-tik-tok-scaled.jpg&description=How%20To%20Make%20Fluffy%20Whipped%20Dalgona%20Coffee%20%28Easy%20Recipe%29)\n\n[X](https:\/\/x.com\/intent\/tweet?text=How%20To%20Make%20Fluffy%20Whipped%20Dalgona%20Coffee%20%28Easy%20Recipe%29&url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F)\n\n![bailey](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n### About Bailey\nI love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! [Read more…](https:\/\/basicswithbails.com\/about-me\/)\n\n- [Pinterest](https:\/\/www.pinterest.com\/basicswithbails\/)\n- [Facebook](https:\/\/www.facebook.com\/basicswithbails\/)\n- [Instagram](https:\/\/www.instagram.com\/basicswithbails\/)\n\n## Similar Posts\n- [![close up shot of creamy overnight oats recipe with peanuts and peanut butter](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='1152'%20viewBox='0%200%20768%201152'%3E%3C\/svg%3E)](https:\/\/basicswithbails.com\/popular\/overnight-oats\/snickers-overnight-oats-protein-oatmeal-recipe\/)\n  \n  ### [Snickers Overnight Oats (Protein Oatmeal Recipe)](https:\/\/basicswithbails.com\/popular\/overnight-oats\/snickers-overnight-oats-protein-oatmeal-recipe\/)\n- [![Side angle of a bite shot of white chocolate fudge with cookie in 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[Instagram](https:\/\/www.instagram.com\/basicswithbails\/)\n\nExplore More Delicious Recipes\n\n- [![Close up view of peanut butter chocolate banana bark on parchment paper.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)](https:\/\/basicswithbails.com\/course\/dessert\/protein-banana-bark\/)\n  [Protein Banana Bark (Easy High-Protein Treat)](https:\/\/basicswithbails.com\/course\/dessert\/protein-banana-bark\/)\n- [![Close up shot of slice of parmesan cheese sourdough loaf with butter and salt.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)](https:\/\/basicswithbails.com\/course\/breakfast\/pesto-sun-dried-tomato-parmesan-sourdough-bread\/)\n  [Pesto Sun-Dried Tomato Parmesan Sourdough Bread 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ALL RIGHTS RESERVED.\n\n![delicious and easy to make iced dalgona coffee recipe with instant coffee](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-100-2-150x150.png)\n\n![delicious and easy to make iced dalgona coffee recipe with instant coffee](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-2020-04-22T163422.894-150x150.png)\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-2020-04-22T163409.975-150x150.png)\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-2020-04-22T162547.185-150x150.png)\n\n![easy to make whipped fluffy dalgona coffee recipe](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-2020-04-22T162523.085-150x150.png)\n\n![easy to make whipped fluffy dalgona coffee recipe](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/Peach-Gray-Girly-Photo-Border-Wedding-Pinterest-Graphic-2020-04-22T162447.394-150x150.png)\n\n- [Home](https:\/\/basicswithbails.com\/)\n- [Courses](https:\/\/basicswithbails.com\/courses\/)\n- [About Me](https:\/\/basicswithbails.com\/about-me\/)\n  \n  Toggle child menu\n  - [Resources](https:\/\/basicswithbails.com\/category\/resources\/)\n  - [Contact](https:\/\/basicswithbails.com\/contact\/)\n  - [Email Subscribe](https:\/\/basicswithbails.com\/subscribe\/)\n  - [About Me](https:\/\/basicswithbails.com\/about-me\/)\n  - [Author Bio](https:\/\/basicswithbails.com\/author-page-basics-with-bails\/)\n- [Recipe Index](https:\/\/basicswithbails.com\/recipe-index\/)\n- [Meal](https:\/\/basicswithbails.com\/category\/course\/)\n  \n  Toggle child menu\n  - [Breakfast](https:\/\/basicswithbails.com\/category\/course\/breakfast\/)\n  - [Dessert](https:\/\/basicswithbails.com\/category\/course\/dessert\/)\n  - [Dinner](https:\/\/basicswithbails.com\/category\/course\/dinner\/)\n  - [Drinks](https:\/\/basicswithbails.com\/category\/course\/drinks\/)\n  - [Lunch](https:\/\/basicswithbails.com\/category\/course\/lunch\/)\n  - [Side Dish](https:\/\/basicswithbails.com\/category\/course\/side-dish\/)\n- [Diet](https:\/\/basicswithbails.com\/category\/diet\/)\n  \n  Toggle child menu\n  - [Gluten-Free](https:\/\/basicswithbails.com\/category\/diet\/gluten-free\/)\n  - [High Protein](https:\/\/basicswithbails.com\/category\/diet\/high-protein\/)\n  - [Low Carb](https:\/\/basicswithbails.com\/category\/diet\/low-carb\/)\n  - [Paleo](https:\/\/basicswithbails.com\/category\/diet\/paleo\/)\n  - [Vegan](https:\/\/basicswithbails.com\/category\/diet\/vegan\/)\n- [Popular](https:\/\/basicswithbails.com\/category\/popular\/)\n  \n  Toggle child menu\n  - [Air Fryer](https:\/\/basicswithbails.com\/category\/popular\/air-fryer\/)\n  - [Baked Oats](https:\/\/basicswithbails.com\/category\/popular\/baked-oats\/)\n  - [Baking](https:\/\/basicswithbails.com\/category\/popular\/baking\/)\n  - [Cake & Pie](https:\/\/basicswithbails.com\/category\/popular\/cake-pie\/)\n  - [Cookies](https:\/\/basicswithbails.com\/category\/popular\/cookies\/)\n  - [Ninja Creami Ice Cream](https:\/\/basicswithbails.com\/category\/popular\/ninja-creami-ice-cream\/)\n  - [Overnight Oats](https:\/\/basicswithbails.com\/category\/popular\/overnight-oats\/)\n  - [Quick & Easy](https:\/\/basicswithbails.com\/category\/popular\/quick-easy\/)\n- [Holidays](https:\/\/basicswithbails.com\/category\/holidays\/)\n  \n  Toggle child menu\n  - [Christmas](https:\/\/basicswithbails.com\/category\/holidays\/christmas\/)\n  - [Halloween](https:\/\/basicswithbails.com\/category\/holidays\/halloween\/)\n  - [Mother’s Day](https:\/\/basicswithbails.com\/category\/holidays\/mothers-day\/)\n  - [New Year’s Day](https:\/\/basicswithbails.com\/category\/holidays\/new-years-day\/)\n  - [Thanksgiving](https:\/\/basicswithbails.com\/category\/holidays\/thanksgiving\/)\n  - [Valentine’s Day](https:\/\/basicswithbails.com\/category\/holidays\/valentines-day\/)\n## Rate This Recipe","attrs_readable_markdown":"*Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.*\n\n![easy to make whipped fluffy dalgona coffee recipe](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/how-to-make-keto-whipped-coffee-recipe-off-tik-tok-683x1024.jpg)\n\nStep into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm.\n\nIn this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home.\n\nIf you like fancy coffee shop coffee you may also want to try my [**Starbucks Vanilla Iced Coffee**](https:\/\/basicswithbails.com\/course\/drinks\/starbucks-vanilla-iced-coffee-copycat-recipe\/) or my [**Starbucks Sweet Cream Cold Foam Recipe**](https:\/\/basicswithbails.com\/course\/drinks\/how-to-make-starbucks-sweet-cream-cold-foam\/).\n\n## WHAT IS KOREAN DALGONA COFFEE?\nDalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink.\n\n![how to make dalgona whipped coffee vegan and gluten free](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/how-to-make-vegan-glutenfree-dalgona-coffee-683x1024.jpg)\n\n## BASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE\nYou will need the following ingredients listed below to make the tiktok coffee (*the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post*):\n\n- Instant coffee crystals\n- White granulated sugar – coconut sugar or a sugar substitute will also work.\n- Water\n- Unsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk.\n\n1. In a mixing bowl, combine the instant coffee and sugar.\n2. Add the water and stir the ingredients together.\n3. Use an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).\n4. Fill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\\!\n5. Use up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime\\!\n\n![ingredients for easy whipped fluffy coffee](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/ingredients-for-3-ingredient-whipped-dalgona-coffee-683x1024.jpg)\n\n## HOW TO STORE\nWhile Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how:\n\n1. **Transfer to an Airtight Container:** If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture.\n2. **Re-Whip Before Use:** Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency.\n3. **Use Within a Few Hours:** The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping.\n4. **Avoid Refrigeration:** It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature.\n5. **Mindful of Moisture:** Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee.\n## HOW DO YOU DRINK THE CREAMY WHIPPED COFFEE?\nThe trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing.\n\nIf you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it.\n\n![the best ever whipped coffee recipe](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/whipped-fluffy-dalgona-coffee-recipe-683x1024.jpg)![how to make fluff easy whipped coffee](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/iced-dalgona-coffee-with-insatant-coffee-683x1024.jpg)\n\n## CAN I MAKE THIS WITH DECAF COFFEE?\nYes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage.\n\n## CAN I SUBSTITUTE OTHER TYPES OF SUGAR?\nYes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener\\!\n\n## DO I HAVE TO ADD SUGAR TO THE WHIP?\nNo, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy.\n\nIt begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar.\n\nI tested using 1\/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste.\n\nIf you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar\\!\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/easy-vegan-whipped-fluffy-dalgona-coffee-recipe-683x1024.jpg)\n\n## DO YOU NEED A HAND MIXER TO MAKE THIS?\nNo, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy.\n\nIf you are using a hand frother or a whisk it will take a bit longer and your arm may get tired\\!\n\n## CAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE?\nNo, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic.\n\nIf you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee.\n\n## CAN I USE HOT MILK INSTEAD OF COLD MILK?\nYes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk.\n\n![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https:\/\/i0.wp.com\/basicswithbails.com\/wp-content\/uploads\/2020\/04\/the-best-ever-whipped-coffee-recipe-683x1024.jpg)\n\n## A Few Breakfast Recipes You May Enjoy With Your Frothy Coffee\\!\n- [The Best Ever Gluten Free Vegan Fluffy Pancakes](https:\/\/basicswithbails.com\/baking\/the-best-ever-gluten-free-vegan-fluffy-pancakes-birthday-cake-flavour\/)\n- [Gluten Free Morning Glory Muffins](https:\/\/basicswithbails.com\/baking\/gluten-free-morning-glory-muffins\/)\n- [Vegan And Gluten Free Salted Dark Chocolate Granola](https:\/\/basicswithbails.com\/breakfast\/vegan-gluten-free-salted-dark-chocolate-granola\/)\n- [Copycat Starbucks Egg White Bites Without Sous Vide Machine](https:\/\/basicswithbails.com\/breakfast\/copycat-starbucks-egg-white-bites-without-sous-vide-machine\/)\n- [Copycat Starbucks Spinach Feta Wrap Recipe](https:\/\/basicswithbails.com\/breakfast\/starbucks-spinach-feta-wrap\/)\n\n## Fluffy Dalgona Coffee Recipe\nLearn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat.\n\nPrep Time5 minutes\n\nTotal Time5 minutes\n\nCourse: Drinks\n\nCuisine: American\n\nServings: 1\n\n- 2 tbsp instant coffee\n- 2 tbsp granulated white sugar\n- 2 tbsp water\n- 12-16 ounces almond milk or any other non dairy, or regular milk\n\n- In a medium size bowl, combine the instant coffee and sugar.\n- Add the water and stir the ingredients together.\n- Use a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference).\n- Fill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\\!\n- Use up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime\\!\n\nServing: 1grams\n\nThe nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.\n\nPlease leave a comment on the blog or share a photo on [@basicswithbails](https:\/\/www.instagram.com\/basicswithbails)","meta_canonical":null}

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Boilerpipe Text	Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. Step into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm. In this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home. If you like fancy coffee shop coffee you may also want to try my Starbucks Vanilla Iced Coffee or my Starbucks Sweet Cream Cold Foam Recipe . WHAT IS KOREAN DALGONA COFFEE? Dalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink. BASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE You will need the following ingredients listed below to make the tiktok coffee ( the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post ): Instant coffee crystals White granulated sugar – coconut sugar or a sugar substitute will also work. Water Unsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk. In a mixing bowl, combine the instant coffee and sugar. Add the water and stir the ingredients together. Use an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). Fill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee! Use up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime! HOW TO STORE While Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how: Transfer to an Airtight Container: If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture. Re-Whip Before Use: Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency. Use Within a Few Hours: The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping. Avoid Refrigeration: It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature. Mindful of Moisture: Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee. HOW DO YOU DRINK THE CREAMY WHIPPED COFFEE? The trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing. If you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it. CAN I MAKE THIS WITH DECAF COFFEE? Yes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage. CAN I SUBSTITUTE OTHER TYPES OF SUGAR? Yes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener! DO I HAVE TO ADD SUGAR TO THE WHIP? No, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy. It begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar. I tested using 1/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste. If you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar! DO YOU NEED A HAND MIXER TO MAKE THIS? No, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy. If you are using a hand frother or a whisk it will take a bit longer and your arm may get tired! CAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE? No, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic. If you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee. CAN I USE HOT MILK INSTEAD OF COLD MILK? Yes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk. A Few Breakfast Recipes You May Enjoy With Your Frothy Coffee! The Best Ever Gluten Free Vegan Fluffy Pancakes Gluten Free Morning Glory Muffins Vegan And Gluten Free Salted Dark Chocolate Granola Copycat Starbucks Egg White Bites Without Sous Vide Machine Copycat Starbucks Spinach Feta Wrap Recipe Fluffy Dalgona Coffee Recipe Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. Prep Time 5 minutes Total Time 5 minutes Course: Drinks Cuisine: American Servings: 1 2 tbsp instant coffee 2 tbsp granulated white sugar 2 tbsp water 12-16 ounces almond milk or any other non dairy, or regular milk In a medium size bowl, combine the instant coffee and sugar. Add the water and stir the ingredients together. Use a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). Fill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee! Use up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime! Serving: 1 grams The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice. Please leave a comment on the blog or share a photo on @basicswithbails
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Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. ![easy to make whipped fluffy dalgona coffee recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) Step into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm. In this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home. If you like fancy coffee shop coffee you may also want to try my [Starbucks Vanilla Iced Coffee](https://basicswithbails.com/course/drinks/starbucks-vanilla-iced-coffee-copycat-recipe/) or my [Starbucks Sweet Cream Cold Foam Recipe](https://basicswithbails.com/course/drinks/how-to-make-starbucks-sweet-cream-cold-foam/). ## WHAT IS KOREAN DALGONA COFFEE? Dalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink. ![how to make dalgona whipped coffee vegan and gluten free](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ## BASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE You will need the following ingredients listed below to make the tiktok coffee (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post): - Instant coffee crystals - White granulated sugar – coconut sugar or a sugar substitute will also work. - Water - Unsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk. ## HOW TO MAKE THE WHIPPED COFFEE RECIPE 1. In a mixing bowl, combine the instant coffee and sugar. 2. Add the water and stir the ingredients together. 3. Use an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). 4. Fill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\! 5. Use up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime\! ![ingredients for easy whipped fluffy coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ## HOW TO STORE While Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how: 1. Transfer to an Airtight Container: If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture. 2. Re-Whip Before Use: Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency. 3. Use Within a Few Hours: The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping. 4. Avoid Refrigeration: It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature. 5. Mindful of Moisture: Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee. ## HOW DO YOU DRINK THE CREAMY WHIPPED COFFEE? The trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing. If you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it. ![the best ever whipped coffee recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E)![how to make fluff easy whipped coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ## CAN I MAKE THIS WITH DECAF COFFEE? Yes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage. ## CAN I SUBSTITUTE OTHER TYPES OF SUGAR? Yes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener\! ## DO I HAVE TO ADD SUGAR TO THE WHIP? No, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy. It begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar. I tested using 1/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste. If you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar\! ![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ## DO YOU NEED A HAND MIXER TO MAKE THIS? No, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy. If you are using a hand frother or a whisk it will take a bit longer and your arm may get tired\! ## CAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE? No, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic. If you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee. ## CAN I USE HOT MILK INSTEAD OF COLD MILK? Yes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk. ![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ## A Few Breakfast Recipes You May Enjoy With Your Frothy Coffee\! - [The Best Ever Gluten Free Vegan Fluffy Pancakes](https://basicswithbails.com/baking/the-best-ever-gluten-free-vegan-fluffy-pancakes-birthday-cake-flavour/) - [Gluten Free Morning Glory Muffins](https://basicswithbails.com/baking/gluten-free-morning-glory-muffins/) - [Vegan And Gluten Free Salted Dark Chocolate Granola](https://basicswithbails.com/breakfast/vegan-gluten-free-salted-dark-chocolate-granola/) - [Copycat Starbucks Egg White Bites Without Sous Vide Machine](https://basicswithbails.com/breakfast/copycat-starbucks-egg-white-bites-without-sous-vide-machine/) - [Copycat Starbucks Spinach Feta Wrap Recipe](https://basicswithbails.com/breakfast/starbucks-spinach-feta-wrap/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='300'%20viewBox='0%200%20200%20300'%3E%3C/svg%3E) [Print Recipe](https://basicswithbails.com/wprm_print/fluffy-dalgona-coffee-recipe-2) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F&media=https%3A%2F%2Fbasicswithbails.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fhow-to-make-keto-whipped-coffee-recipe-off-tik-tok-scaled.jpg&description=Fluffy+Dalgona+Coffee+Recipe&is_video=false) [Rate this Recipe](https://basicswithbails.com/course/drinks/how-to-make-fluffy-whipped-coffee-dalgona-coffee/#commentform) No ratings yet ## Fluffy Dalgona Coffee Recipe Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. Prep Time5 minutes mins Total Time5 minutes mins Course: Drinks Cuisine: American Servings: 1 Author: [Bailey Campbell](https://basicswithbails.com/about-me/) Cook Mode Prevent your screen from going to sleep ### Ingredients 1x 2x 3x 4x - 2 tbsp instant coffee - 2 tbsp granulated white sugar - 2 tbsp water - 12-16 ounces almond milk or any other non dairy, or regular milk ### Instructions - In a medium size bowl, combine the instant coffee and sugar. - Add the water and stir the ingredients together. - Use a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). - Fill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\! - Use up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime\! ### Nutrition Serving: 1grams The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice. Tried this recipe?Please leave a comment on the blog or share a photo on [@basicswithbails](https://www.instagram.com/basicswithbails) [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F) [Pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F&media=https://basicswithbails.com/wp-content/uploads/2020/04/how-to-make-keto-whipped-coffee-recipe-off-tik-tok-scaled.jpg&description=How%20To%20Make%20Fluffy%20Whipped%20Dalgona%20Coffee%20%28Easy%20Recipe%29) [X](https://x.com/intent/tweet?text=How%20To%20Make%20Fluffy%20Whipped%20Dalgona%20Coffee%20%28Easy%20Recipe%29&url=https%3A%2F%2Fbasicswithbails.com%2Fcourse%2Fdrinks%2Fhow-to-make-fluffy-whipped-coffee-dalgona-coffee%2F) ![bailey](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ### About Bailey I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! 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Readable Markdown	Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. ![easy to make whipped fluffy dalgona coffee recipe](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/how-to-make-keto-whipped-coffee-recipe-off-tik-tok-683x1024.jpg) Step into the world of coffee magic with our guide on how to make the trendiest drink of the moment – fluffy whipped Dalgona coffee. This visually striking and indulgent treat originated from South Korea and has taken the coffee world by storm. In this blog post, we’ll show you how to create the perfect frothy topping and assemble a delicious cup of Dalgona coffee right in the comfort of your home. If you like fancy coffee shop coffee you may also want to try my [Starbucks Vanilla Iced Coffee](https://basicswithbails.com/course/drinks/starbucks-vanilla-iced-coffee-copycat-recipe/) or my [Starbucks Sweet Cream Cold Foam Recipe](https://basicswithbails.com/course/drinks/how-to-make-starbucks-sweet-cream-cold-foam/). ## WHAT IS KOREAN DALGONA COFFEE? Dalgona coffee is a trendy coffee beverage made by whipping together instant coffee, sugar, and hot water until it becomes a fluffy, frothy mixture. This froth is then served over milk, creating a visually striking and delicious coffee drink. ![how to make dalgona whipped coffee vegan and gluten free](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/how-to-make-vegan-glutenfree-dalgona-coffee-683x1024.jpg) ## BASIC INGREDIENTS YOU NEED FOR THE DALGONA COFFEE RECIPE You will need the following ingredients listed below to make the tiktok coffee (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post): - Instant coffee crystals - White granulated sugar – coconut sugar or a sugar substitute will also work. - Water - Unsweetened almond milk – or plant-based milk of choice such as oat milk, soy milk, coconut milk, cashew milk, or whole milk. 1. In a mixing bowl, combine the instant coffee and sugar. 2. Add the water and stir the ingredients together. 3. Use an electric hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). 4. Fill a 16 ounce cup with ice cubes annd a cold milk alternative. I also added a splash of vanilla almond milk creamer to mine. Top it with the fluffy coffee. I don’t always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\! 5. Use up the coffee mixture within an hour or two as it will slowly turn back into liquid form overtime\! ![ingredients for easy whipped fluffy coffee](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/ingredients-for-3-ingredient-whipped-dalgona-coffee-683x1024.jpg) ## HOW TO STORE While Dalgona coffee is best enjoyed freshly whipped for its signature frothiness, you can store any leftover whipped coffee mixture for a short period if needed. Here’s how: 1. Transfer to an Airtight Container: If you have extra whipped coffee mixture, transfer it to an airtight container with a lid. This will help prevent the mixture from drying out and losing its texture. 2. Re-Whip Before Use: Before using the leftover whipped coffee mixture, give it a quick re-whip. The texture may change slightly during storage, so re-whipping will help restore its fluffy consistency. 3. Use Within a Few Hours: The whipped coffee mixture is best used within a few hours of whipping. It tends to lose its frothiness over time, so try to enjoy it as soon as possible after whipping. 4. Avoid Refrigeration: It’s not recommended to refrigerate the whipped coffee mixture, as it can cause it to separate and lose its airy texture. Instead, store it at room temperature. 5. Mindful of Moisture: Keep the airtight container away from moisture and humidity, as excess moisture can affect the texture of the whipped coffee. ## HOW DO YOU DRINK THE CREAMY WHIPPED COFFEE? The trick to drinking this coffee is mixing the fluff in with all the milk before drinking. I mix it all in with a straw or spoon, then drink it through a straw and it’s amazing. If you try and drink the fluff straight from a mug it will taste bitter and strong, and I can pretty much guarantee you won’t enjoy it. ![the best ever whipped coffee recipe](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/whipped-fluffy-dalgona-coffee-recipe-683x1024.jpg)![how to make fluff easy whipped coffee](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/iced-dalgona-coffee-with-insatant-coffee-683x1024.jpg) ## CAN I MAKE THIS WITH DECAF COFFEE? Yes, you can definitely make Dalgona coffee with decaffeinated instant coffee. The process and method remain the same, giving you a decaffeinated version of this popular beverage. ## CAN I SUBSTITUTE OTHER TYPES OF SUGAR? Yes! I personally have not tested any other types of sugar because I don’t have any on hand. But I have seen people all over social media make it with white sugar, brown sugar, coconut sugar, cane sugar, and monk fruit sweetener\! ## DO I HAVE TO ADD SUGAR TO THE WHIP? No, not necessarily! I have tested this recipe without sugar and it works, but does not stay as fluffy. It begins to dissolve after 2-3 minutes and will turn back into a liquid. I also tested this recipe using collagen instead of sugar. I tested using 1/2 tbsp of collagen with the instant coffee and water and again it wasn’t as fluffy, but it did the trick. Without the sugar it will yield a very strong bitter taste. If you want stiff peaks in your fluffy whipped dalgona coffee like the photos, I would recommend using the sugar\! ![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/easy-vegan-whipped-fluffy-dalgona-coffee-recipe-683x1024.jpg) ## DO YOU NEED A HAND MIXER TO MAKE THIS? No, you can simply use a whisk, a handheld milk frother, an immersion blender or a stand mixer if you have one! Using a hand mixer it takes approximately 5-6 minutes to get this fluffy. If you are using a hand frother or a whisk it will take a bit longer and your arm may get tired\! ## CAN I USE DRIP HOT COFFEE INSTEAD OF INSTANT COFFEE? No, this will not work with brewed coffee! I use the Tim Hortons instant coffee, but I’ve seen many people using the Nescafe Classic. If you are sensitive to caffeine I would highly suggest getting decaf instant coffee, and this will definitely give you a good buzz after consuming your fluffy whipped dalgona coffee. ## CAN I USE HOT MILK INSTEAD OF COLD MILK? Yes, you can use hot milk instead of cold milk to make a warm version of Dalgona coffee. However, the whipped coffee foam might dissolve faster in hot milk, so you might not get the same layered effect as with cold milk. ![how to make easy vegan gluten free dalgona whipped coffee as seen on Tik Tok](https://i0.wp.com/basicswithbails.com/wp-content/uploads/2020/04/the-best-ever-whipped-coffee-recipe-683x1024.jpg) ## A Few Breakfast Recipes You May Enjoy With Your Frothy Coffee\! - [The Best Ever Gluten Free Vegan Fluffy Pancakes](https://basicswithbails.com/baking/the-best-ever-gluten-free-vegan-fluffy-pancakes-birthday-cake-flavour/) - [Gluten Free Morning Glory Muffins](https://basicswithbails.com/baking/gluten-free-morning-glory-muffins/) - [Vegan And Gluten Free Salted Dark Chocolate Granola](https://basicswithbails.com/breakfast/vegan-gluten-free-salted-dark-chocolate-granola/) - [Copycat Starbucks Egg White Bites Without Sous Vide Machine](https://basicswithbails.com/breakfast/copycat-starbucks-egg-white-bites-without-sous-vide-machine/) - [Copycat Starbucks Spinach Feta Wrap Recipe](https://basicswithbails.com/breakfast/starbucks-spinach-feta-wrap/) ## Fluffy Dalgona Coffee Recipe Learn how to make fluffy whipped Dalgona coffee with our easy recipe. Whisk together instant coffee, sugar, and hot water to create a cloud-like foam that tops your choice of milk, resulting in a delightful coffee treat. Prep Time5 minutes Total Time5 minutes Course: Drinks Cuisine: American Servings: 1 - 2 tbsp instant coffee - 2 tbsp granulated white sugar - 2 tbsp water - 12-16 ounces almond milk or any other non dairy, or regular milk - In a medium size bowl, combine the instant coffee and sugar. - Add the water and stir the ingredients together. - Use a hand mixer to whip the coffee for approximately 5 minutes, until it’s doubled in size (see photos above for reference). - Fill a 16 ounce cup with ice and milk alternative. I also added a splash of Vanilla almond milk creamer to mine. Top it with the whipped coffee. I don't always use all the coffee, this can make 1-2 portions depending on how strong you like your coffee\! - Use up the whipped coffee within an hour or two as it will slowly turn back into liquid form overtime\! Serving: 1grams The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice. Please leave a comment on the blog or share a photo on [@basicswithbails](https://www.instagram.com/basicswithbails)
Shard	68 (laksa)
Root Hash	11367766727433752468
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