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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 60 (from laksa096)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa060.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://barrylewis.net/recipe/homemade-ikea-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://barrylewis.net/recipe/homemade-ikea-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/barrylewis.net\/recipe\/homemade-ikea-meatballs\/","crawl_time":1775647450,"first_indexed_time":1588019639,"http_code":200,"src_unparsed":"net,barrylewis!\/recipe\/homemade-ikea-meatballs\/ s443","src_root_hash":"13108602788140224260","history_drop_reason":null,"meta_title":"Homemade Ikea Meatballs - Barry Lewis","meta_descriptions":[],"attrs_boilerpipe_text":"Ikea recently published their official recipe for meatballs and sauce! So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well!\nHere is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping  type out the ingredients and method anyway below….\nCombine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay.\nShape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking).\nIn a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes\nFor the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock  and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken.\nWhen ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy!\nBYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\nFROM CHLOE","attrs_markdown":"[Skip to content](https:\/\/barrylewis.net\/recipe\/homemade-ikea-meatballs\/#content)\n\nMenu\n\n- [Home](https:\/\/barrylewis.net\/)\n- [Recipes]()\n  - - [Occasions](https:\/\/barrylewis.net\/recipes\/occasions\/)\n      - [Activities \/ Homemade Gifts](https:\/\/barrylewis.net\/recipes\/activities\/)\n      - [Christmas](https:\/\/barrylewis.net\/recipes\/christmas\/)\n      - [Easter](https:\/\/barrylewis.net\/recipes\/easter\/)\n      - [Halloween](https:\/\/barrylewis.net\/recipes\/halloween\/)\n      - [Pancake Day](https:\/\/barrylewis.net\/recipes\/pancake-day\/)\n      - [Valentines Day](https:\/\/barrylewis.net\/recipes\/valentines-day\/)\n    - [Food Fun](https:\/\/barrylewis.net\/recipes\/random-stuff\/)\n      - [Food Fears](https:\/\/barrylewis.net\/recipes\/food-fears-random-stuff\/)\n      - [Food Feud](https:\/\/barrylewis.net\/recipes\/food-feud\/)\n      - 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[Cooking With Kids](https:\/\/barrylewis.net\/recipes\/cooking-with-kids\/)\n      - [Drinks](https:\/\/barrylewis.net\/recipes\/drinks\/)\n    - [Bacon & Ham](https:\/\/barrylewis.net\/recipes\/bacon-ham\/)\n    - [Beef](https:\/\/barrylewis.net\/recipes\/beef\/)\n    - [Fish & Seafood](https:\/\/barrylewis.net\/recipes\/fish-seafood\/)\n    - [Lamb](https:\/\/barrylewis.net\/recipes\/lamb\/)\n    - [Pork](https:\/\/barrylewis.net\/recipes\/pork\/)\n- [Store](https:\/\/barrylewis.net\/store\/)\n- [About](https:\/\/barrylewis.net\/about\/)\n\n- [YouTube](https:\/\/www.youtube.com\/mrbarrylewis)\n- [Discord](https:\/\/dsc.gg\/barrylewis)\n- [Facebook](https:\/\/www.facebook.com\/mrbarrylewis)\n- [X (Twitter)](https:\/\/x.com\/mrbarrylewis)\n- [Linktree](https:\/\/linktr.ee\/barrylewis)\n- [Instagram](https:\/\/instagram.com\/mrbarrylewis)\n- [Pinterest](https:\/\/www.pinterest.com\/mrbarrylewis)\n- [Subscribe to newsletter](https:\/\/barry-lewis-newsletter.beehiiv.com\/subscribe)\n- [Patreon](https:\/\/www.patreon.com\/mrbarrylewis)\n\n# Homemade Ikea Meatballs\n## by Barry Lewis\n\n[Ingredients](https:\/\/barrylewis.net\/recipe\/homemade-ikea-meatballs\/) [Method](https:\/\/barrylewis.net\/recipe\/homemade-ikea-meatballs\/)\n\n### Ingredients\n**Meatballs**\n\n500g Beef mince\n\n250g Pork mince\n\n1 onion, chopped\n\n1 garlic clove, minced\n\n100g breadcrumbs\n\n1 egg\n\n5tbsp milk\n\nSprinkle of salt and pepper\n\n**Sauce**\n\n40g butter\n\n40g plain flour\n\n150ml veg stock\n\n150ml beef stock\n\n150ml double cream\n\n2tsp soy sauce\n\n1tsp dijon mustard\n\n*Serve with mashed potato*\n\n[Unit conversion table](https:\/\/barrylewis.net\/blog\/cooking-conversion\/) [Print recipe]()\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbarrylewis.net%2Frecipe%2Fhomemade-ikea-meatballs%2F&t=Homemade%20Ikea%20Meatballs \"Share on Facebook\")\n- [Tweet](https:\/\/x.com\/intent\/tweet?text=Homemade%20Ikea%20Meatballs&url=https%3A%2F%2Fbarrylewis.net%2Frecipe%2Fhomemade-ikea-meatballs%2F \"Share on X\")\n- Pin\n- [Email](https:\/\/barrylewis.net\/cdn-cgi\/l\/email-protection#754a0600171f101601483d1a1810181411105047453c1e1014504745381014011714191906535645464d4e171a110c481d01010506504634504733504733171407070c1910021c065b1b10015047330710161c05105047331d1a181018141110581c1e101458181014011714191906504733 \"Send over email\")\n\nIkea recently published their official recipe for meatballs and sauce! So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well\\!\n\nHere is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping type out the ingredients and method anyway below….\n\n![ikea meatball recipe](http:\/\/167.99.82.44\/wp-content\/uploads\/2020\/04\/321-300x212.jpg)\n\nCombine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay.\n\nShape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking).\n\nIn a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes\n\nFor the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken.\n\nWhen ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy\\!\n\nBYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\\!\n\nFROM CHLOE\n\n### Related recipes\nRecipe\n\n## [Lamb and Plumb Meatballs](https:\/\/barrylewis.net\/recipe\/lamb-plumb-meatballs\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/lamb-plumb-meatballs\/)\n\nRecipe\n\n## [Homemade Instant Ramen](https:\/\/barrylewis.net\/recipe\/homemade-instant-ramen\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/homemade-instant-ramen\/)\n\nDesserts\n\n## [100 Year Old Recipes – Porcupine Meatballs & Snow Pudding](https:\/\/barrylewis.net\/recipe\/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding\/)\n\nRecipe\n\n## [Homemade Marmite](https:\/\/barrylewis.net\/recipe\/homemade-marmite\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/homemade-marmite\/)\n\nDesserts\n\n## [Homemade Bounty Bars](https:\/\/barrylewis.net\/recipe\/homemade-bounty-bars\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/homemade-bounty-bars\/)\n\nDrinks\n\n## [Homemade Mocha Frappuccino](https:\/\/barrylewis.net\/recipe\/easy-homemade-mocha-frappuccino\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/easy-homemade-mocha-frappuccino\/)\n\nRecipe\n\n## [Homemade Quarter Pounder](https:\/\/barrylewis.net\/recipe\/homemade-quarter-pounder\/)\n[Watch now](https:\/\/barrylewis.net\/recipe\/homemade-quarter-pounder\/)\n### Newest podcasts\nPodcast\n\n## [Roast Chicken Adventures](https:\/\/barrylewis.net\/podcast\/roast-chicken-adventures\/)\nIn this episode, Barry and Alec talk everything roast chicken! Want to know your intrepid hosts'...\n\n[Listen now](https:\/\/barrylewis.net\/podcast\/roast-chicken-adventures\/)\n\nPodcast\n\n## [Responding to Covid-19](https:\/\/barrylewis.net\/podcast\/responding-to-covid-19\/)\nBarry and Alec respond to the current Covid-19 situation and talk about how they're planning to...\n\n[Listen now](https:\/\/barrylewis.net\/podcast\/responding-to-covid-19\/)\n\nPodcast\n\n## [Burger Special \\| Stonkin’ Foodcast](https:\/\/barrylewis.net\/podcast\/burger-special-stonkin-foodcast\/)\nBarry and Alec (aka Dr. Cheeseboard) are back to discuss all things burgers! They’ve got...\n\n[Listen now](https:\/\/barrylewis.net\/podcast\/burger-special-stonkin-foodcast\/)\n### Newest blog posts\nBlog\n\n## [Cooking Conversion Charts & Tables](https:\/\/barrylewis.net\/blog\/cooking-conversion\/)\nOk, so I’m aware I use a lot of different measurements in my videos and have never really had a...\n\n[Read now](https:\/\/barrylewis.net\/blog\/cooking-conversion\/)\n\n- [Recipes](https:\/\/barrylewis.net\/recipes\/)\n- [Store](https:\/\/barrylewis.net\/store\/)\n- [About](https:\/\/barrylewis.net\/about\/)\n- [Contact](https:\/\/barrylewis.net\/contact\/)\n- [Terms](https:\/\/barrylewis.net\/terms-and-conditions\/)\n- [Privacy](https:\/\/barrylewis.net\/privacy-policy\/)\n\n[Subscribe to newsletter\\!](https:\/\/barry-lewis-newsletter.beehiiv.com\/subscribe)\n\n[Submit   a recipe\\!](https:\/\/barrylewis.net\/submit) [Submit a   blog post\\!](https:\/\/barrylewis.net\/submit-post)","attrs_readable_markdown":"Ikea recently published their official recipe for meatballs and sauce! So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well\\!\n\nHere is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping type out the ingredients and method anyway below….\n\n![ikea meatball recipe](http:\/\/167.99.82.44\/wp-content\/uploads\/2020\/04\/321-300x212.jpg)\n\nCombine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay.\n\nShape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking).\n\nIn a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes\n\nFor the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken.\n\nWhen ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy\\!\n\nBYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\\!\n\nFROM CHLOE","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

2 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://barrylewis.net/recipe/homemade-ikea-meatballs/
Last Crawled	2026-04-08 11:24:10 (2 days ago)
First Indexed	2020-04-27 20:33:59 (5 years ago)
HTTP Status Code	200
Meta Title	Homemade Ikea Meatballs - Barry Lewis
Meta Description	null
Meta Canonical	null
Boilerpipe Text	Ikea recently published their official recipe for meatballs and sauce! So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well! Here is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping type out the ingredients and method anyway below…. Combine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay. Shape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking). In a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes For the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken. When ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy! BYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! FROM CHLOE
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So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well\! Here is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping type out the ingredients and method anyway below…. ![ikea meatball recipe](http://167.99.82.44/wp-content/uploads/2020/04/321-300x212.jpg) Combine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay. Shape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking). In a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes For the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken. When ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy\! BYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\! FROM CHLOE ### Related recipes Recipe ## [Lamb and Plumb Meatballs](https://barrylewis.net/recipe/lamb-plumb-meatballs/) [Watch now](https://barrylewis.net/recipe/lamb-plumb-meatballs/) Recipe ## [Homemade Instant Ramen](https://barrylewis.net/recipe/homemade-instant-ramen/) [Watch now](https://barrylewis.net/recipe/homemade-instant-ramen/) Desserts ## [100 Year Old Recipes – Porcupine Meatballs & Snow Pudding](https://barrylewis.net/recipe/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding/) [Watch now](https://barrylewis.net/recipe/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding/) Recipe ## [Homemade Marmite](https://barrylewis.net/recipe/homemade-marmite/) [Watch now](https://barrylewis.net/recipe/homemade-marmite/) Desserts ## [Homemade Bounty Bars](https://barrylewis.net/recipe/homemade-bounty-bars/) [Watch now](https://barrylewis.net/recipe/homemade-bounty-bars/) Drinks ## [Homemade Mocha Frappuccino](https://barrylewis.net/recipe/easy-homemade-mocha-frappuccino/) [Watch now](https://barrylewis.net/recipe/easy-homemade-mocha-frappuccino/) Recipe ## [Homemade Quarter Pounder](https://barrylewis.net/recipe/homemade-quarter-pounder/) [Watch now](https://barrylewis.net/recipe/homemade-quarter-pounder/) ### Newest podcasts Podcast ## [Roast Chicken Adventures](https://barrylewis.net/podcast/roast-chicken-adventures/) In this episode, Barry and Alec talk everything roast chicken! Want to know your intrepid hosts'... [Listen now](https://barrylewis.net/podcast/roast-chicken-adventures/) Podcast ## [Responding to Covid-19](https://barrylewis.net/podcast/responding-to-covid-19/) Barry and Alec respond to the current Covid-19 situation and talk about how they're planning to... [Listen now](https://barrylewis.net/podcast/responding-to-covid-19/) Podcast ## [Burger Special \\| Stonkin’ Foodcast](https://barrylewis.net/podcast/burger-special-stonkin-foodcast/) Barry and Alec (aka Dr. Cheeseboard) are back to discuss all things burgers! They’ve got... [Listen now](https://barrylewis.net/podcast/burger-special-stonkin-foodcast/) ### Newest blog posts Blog ## [Cooking Conversion Charts & Tables](https://barrylewis.net/blog/cooking-conversion/) Ok, so I’m aware I use a lot of different measurements in my videos and have never really had a... 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Readable Markdown	Ikea recently published their official recipe for meatballs and sauce! So after a sudden influx of requests, I decided to give it a go! They tasted just like the real deal and the creamy meatball sauce was insanely tasty too! I served it alongside some mashed potatoes and cranberry sauce and all the flavours just worked together so well\! Here is the recipe card they put out online…. but as we are currently on lock down here in the UK, Chloe is helping type out the ingredients and method anyway below…. ![ikea meatball recipe](http://167.99.82.44/wp-content/uploads/2020/04/321-300x212.jpg) Combine beef and pork mince and mix with your fingers to break up any lumps.Add finely chopped onion,garlic,breadcrumbs,egg and mix. Add milk season well with salt and pepper.If you want you can do salt bay. Shape mixture into small,round balls.Place on a clean plate,cover and store in the fridge for 2 hours(this will help them hold their shape whilst cooking). In a frying pan, add a splash of oil in the the pan on medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven(180c conventional or 160c) and cook for a further 30 minutes For the sauce, melt 40g of butter in a pan.Whisk in 40g of plain flour and stir for 2 mins. Add 150ml of veg stock and 150ml of beef stock and continue to stir. Add 150ml double cream,2 tsp of soy sauce and 1 tsp of Dijon Mustard. Bring it to slimmer and allow sauce to thicken. When ready to eat,serve with your favourite potatoes -either creamy mash or mini new boiled potatoes. Enjoy\! BYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\! FROM CHLOE
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