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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 13 (from laksa157)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa013.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/\')), getAhrefsUnparsedNoserviceFromURL(\'https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/","crawl_time":1775526003,"first_indexed_time":1592754895,"http_code":200,"src_unparsed":"com,bakeitwithlove!\/scrambled-eggs-gordon-ramsay-style\/ s443","src_root_hash":"16310353107999023813","history_drop_reason":null,"meta_title":"Gordon Ramsay's Scrambled Eggs: Quick, Easy & Delicious!","meta_descriptions":["Master Gordon Ramsay's Scrambled Eggs at home! Learn the famous cold pan method for the creamiest eggs of your life. Finished with sour cream and chives, this is the ultimate luxury breakfast."],"attrs_boilerpipe_text":"Last Updated:\nFeb 24, 2026\nby\nAngela Latimer\n·\n· This post may contain affiliate links\n6\nservings\nPrep Time:\n2\nminutes\nCook Time:\n8\nminutes\nTotal:\n10\nminutes\nJump to Recipe\n5\nfrom\n45\nreviews\nThese\nGordon Ramsay Scrambled Eggs\nare the ultimate way to elevate your morning! Renowned for their incredibly creamy,\ncustard-like texture\n, these eggs are far superior to the standard diner style. Whether you serve them on a\nbreakfast sandwich\n, over toasted sourdough, or as the star of a hearty\nweekend brunch\n, this easy\nchef-inspired recipe\nwill change the way you cook eggs forever.\nJump to:\n🔎 Key Recipe Takeaways\n🥘 Ingredients\n🔪 How To Make Gordon Ramsay Scrambled Eggs\n💭 Angela's Pro Tips & Recipe Notes\n👍 More Gordon Ramsay Copycat Recipes\n📖 Recipe Card\n💬 Comments, Tweaks & Reviews\nGordon Ramsay fans\nwill love these delightfully creamy, fluffy scrambled eggs\njust as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious!\nMaster this method for incredible scrambled eggs each and every time you make them. They're easy to make and\nsure to be your new go-to\nfor any time you want to enjoy some eggs.\n🔎 Key Recipe Takeaways\nGordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs.\nThe recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique.\nFor the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds.\nStirring in crème fraîche at the end adds richness and gives the eggs a glossy finish.\nThese eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast.\n🥘 Ingredients\nThese eggs\nwhip up to perfection in no time\nand all you really need are eggs, butter, and seasoning!\nEggs\nButter\n- Go for a full fat rich butter.\nSour Cream\nor\nCreme Fraiche\n- In a pinch you could use Greek yogurt.\nSalt & Pepper\nChives\n(optional)\nBe sure to see the\nfree printable recipe card below\nfor ingredients, exact amounts & instructions with tips!\nCombine eggs and butter.\nCrack your 5 cold eggs directly into a\ncold\nnon-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs.\nDo not whisk yet\nand do not season!\nStart the heat.\nPlace the pan over\nmedium-high heat\n. Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick.\nThe \"On and Off\" Technique.\nAs the mixture begins to thicken, remove the pan from the heat for about 30 seconds while\ncontinuing to stir\n. Return it to the heat for another 30 seconds. Repeat this \"on and off\" cycle until the eggs are soft, creamy, and curds begin to form.\nStir in the cream.\nWhen the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the\nsour cream\n(or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness.\nSeason.\nNow that the eggs are cooked, season with\nsalt & pepper\nto taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey).\nServe.\nGive it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough.\nThese eggs are amazing no matter what you serve them with. A simple slice of\noven toast\n, a hearty\ncountry fried steak\n,\nhash browns\n, or my amazing\nlobster breakfast sandwich\n.\nOr check out my favorite\nfoods to serve with scrambled eggs\nhere. Enjoy!\n💭 Angela's Pro Tips & Recipe Notes\nUse High-Quality European Butter\nSince butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat\nEuropean butter\nlike Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy.\nKeep the Eggs Moving!\nNever let the eggs sit still. Use a\nrubber spatula\nto stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to \"almost done\" very quickly, so don't walk away!\nMaster the \"On and Off\" Technique\nTemperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply\npull the pan off the heat\nwhile continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture.\nThe Secret to the \"Sheen\"\nGordon Ramsay's signature move is stirring in cold\nCrème Fraîche\n(or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality \"sheen\" and a cooling, creamy finish. Don't skip this step!\n👍 More Gordon Ramsay Copycat Recipes\nHell's Kitchen Lobster Risotto\nFresh Pea & Mint Risotto\nMushroom Risotto\nShepherds Pie\nHalloween Pancake Breakfast Ideas\nTexas Toast French Toast\nSaturday Brunch Ideas\nHam, Cheddar Cheese & Chives Scones\nDo you love a recipe you tried? Please leave\na 5-star 🌟rating\nin the recipe card below and\/or a review in the comments section further down the page.\nStay in touch with me\nthrough social media @ \nPinterest\n, \nFacebook\n,\nInstagram\n, or\nTwitter\n!\nSubscribe\nto the newsletter today\n(no spam, I promise)\n! Don't forget to tag me when you try one of my recipes!\n📖 Recipe Card\nGordon Ramsay Scrambled Eggs\nGordon Ramsay scrambled eggs\nare the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch!\nServings:\n6\nservings\nCalories:\n64\nkcal\nPrep\n2\nminutes\nCooking\n8\nminutes\nTotal Time\n10\nminutes\nPin Recipe\n▢\n5\nlarge\neggs\n(whisked)\n▢\n3\ntablespoon\nbutter\n(divided into 3 portions, 1 tablespoon each)\n▢\neach, salt & pepper\n(to taste)\n▢\n2\ntablespoon\nsour cream\n▢\n1\nteaspoon\nchives\n(fresh, chopped - optional)\n(Note: 2x or 3x only changes the ingredient list)\nIf you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela\nCrack 5 cold eggs directly into a\ncold\nnon-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet.\nPlace the pan over\nmedium heat\n. Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick.\nAs the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form.\nOnce the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the\nsour cream\n(or crème fraîche) and chives to stop the cooking process and add creaminess.\nSeason with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate.\nCalories:\n64\nkcal\n(3%)\n|\nCarbohydrates:\n1\ng\n|\nProtein:\n5\ng\n(10%)\n|\nFat:\n5\ng\n(8%)\n|\nSaturated Fat:\n2\ng\n(13%)\n|\nCholesterol:\n140\nmg\n(47%)\n|\nSodium:\n59\nmg\n(3%)\n|\nPotassium:\n51\nmg\n(1%)\n|\nSugar:\n1\ng\n(1%)\n|\nVitamin A:\n235\nIU\n(5%)\n|\nCalcium:\n25\nmg\n(3%)\n|\nIron:\n1\nmg\n(6%)\nCourse\nBreakfast Recipes, Brunch Recipes, Copycat Recipes\nCuisine\nAmerican, British\nReader Interactions","attrs_markdown":"![](https:\/\/ct.pinterest.com\/v3\/?event=init&tid=2613385808229&pd[em]=<hashed_email_address>&noscript=1)\n\n- [Skip to primary navigation](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#genesis-nav-primary)\n- [Skip to main 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Books](https:\/\/bakeitwithlove.com\/cook-books\/)\n\n[×](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/)\n\n[Home](https:\/\/bakeitwithlove.com\/) » [Recipes](https:\/\/bakeitwithlove.com\/recipe-index\/) » [Breakfast](https:\/\/bakeitwithlove.com\/category\/recipes\/breakfast\/)\n\nLast Updated: Feb 24, 2026 by [Angela Latimer](https:\/\/bakeitwithlove.com\/about\/) · [4 Comments](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comments) · This post may contain affiliate links\n\n# Gordon Ramsay Scrambled Eggs\nShare This Recipe\\!\n\n- Pin\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&t=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on Facebook\")\n- [X](https:\/\/x.com\/intent\/tweet?text=I%20love%20to%20make%20these%20delicious%2C%20creamy%20Gordon%20Ramsay%20scrambled%20eggs%20to%20serve%20with%20breakfast%2C%20on%20a%20breakfast%20sandwich%2C%20with%20toast%2C%20and%20more%21%20%23bakeitwithlove%20%23GordonRamsay%20%23scrambledeggs&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&via=bakeitwithlove \"Share on X\")\n- [Flipboard](https:\/\/share.flipboard.com\/bookmarklet\/popout?v=2&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&title=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on Flipboard\")\n- [Email](mailto:?subject=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21&body=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F \"Send over email\")\n- [WhatsApp](https:\/\/wa.me\/?text=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F+Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on WhatsApp\")\n\n[6](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/) servings\n\nPrep Time: 2 minutes minutes\n\nCook Time: 8 minutes mins\n\nTotal: 10 minutes mins\n\n[Jump to Recipe](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#recipe)\n\n5 from 45 reviews\n\n![Gordon Ramsay scrambled eggs on plate with chives.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Copycat-200x200.png.webp)\n\n![Gordon Ramsay scrambled eggs on plate with chives.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Copycat-200x200.png.webp)\n\nThese **Gordon Ramsay Scrambled Eggs** are the ultimate way to elevate your morning! Renowned for their incredibly creamy, **custard-like texture**, these eggs are far superior to the standard diner style. Whether you serve them on a **breakfast sandwich**, over toasted sourdough, or as the star of a hearty **weekend brunch**, this easy **chef-inspired recipe** will change the way you cook eggs forever.\n\n![Square close up image of Gordon Ramsay Scrambled Eggs.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Scrambled-Eggs.jpg)\n\nJump to:\n\n- [🔎 Key Recipe Takeaways](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%94%8E-key-recipe-takeaways)\n- [🥘 Ingredients](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%A5%98-ingredients)\n- [🔪 How To Make Gordon Ramsay Scrambled Eggs](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%94%AA-how-to-make-gordon-ramsay-scrambled-eggs)\n- [💭 Angela's Pro Tips & Recipe Notes](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%92%AD-angelas-pro-tips-recipe-notes)\n- [👍 More Gordon Ramsay Copycat Recipes](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%91%8D-more-gordon-ramsay-copycat-recipes)\n- [📖 Recipe Card](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%93%96-recipe-card)\n- [💬 Comments, Tweaks & Reviews](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comments)\n\nGordon Ramsay fans **will love these delightfully creamy, fluffy scrambled eggs** just as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious\\!\n\nMaster this method for incredible scrambled eggs each and every time you make them. They're easy to make and **sure to be your new go-to** for any time you want to enjoy some eggs.\n\n[Add BIWL as a Google Trusted Source](https:\/\/www.google.com\/preferences\/source?q=bakeitwithlove.com)\n\n## 🔎 Key Recipe Takeaways\n- Gordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs.\n- The recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique.\n- For the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds.\n- Stirring in crème fraîche at the end adds richness and gives the eggs a glossy finish.\n- These eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast.\n## 🥘 Ingredients\nThese eggs **whip up to perfection in no time** and all you really need are eggs, butter, and seasoning\\!\n\n- **Eggs**\n- **Butter** \\- Go for a full fat rich butter.\n- **Sour Cream** or **Creme Fraiche** - In a pinch you could use Greek yogurt.\n- **Salt & Pepper**\n- **Chives** *(optional)*\n\nBe sure to see the ***free printable recipe card below*** for ingredients, exact amounts & instructions with tips\\!\n\n## 🔪 How To Make Gordon Ramsay Scrambled Eggs\n1. **Combine eggs and butter.** Crack your 5 cold eggs directly into a **cold** non-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs. **Do not whisk yet** and do not season\\!\n2. **Start the heat.** Place the pan over **medium-high heat**. Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick.\n3. **The \"On and Off\" Technique.** As the mixture begins to thicken, remove the pan from the heat for about 30 seconds while **continuing to stir**. Return it to the heat for another 30 seconds. Repeat this \"on and off\" cycle until the eggs are soft, creamy, and curds begin to form.\n4. **Stir in the cream.** When the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the **sour cream** (or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness.\n5. **Season.** Now that the eggs are cooked, season with **salt & pepper** to taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey).\n6. **Serve.** Give it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough.\n\nThese eggs are amazing no matter what you serve them with. A simple slice of **[oven toast](https:\/\/bakeitwithlove.com\/how-to-make-toast-in-the-oven\/)**, a hearty **[country fried steak](https:\/\/bakeitwithlove.com\/air-fryer-frozen-country-fried-steak\/), [hash browns](https:\/\/bakeitwithlove.com\/homemade-hash-browns\/)**, or my amazing **[lobster breakfast sandwich](https:\/\/bakeitwithlove.com\/lobster-breakfast-sandwich\/)**.\n\nOr check out my favorite **[foods to serve with scrambled eggs](https:\/\/bakeitwithlove.com\/what-to-serve-with-scrambled-eggs\/)** here. Enjoy\\!\n\n## 💭 Angela's Pro Tips & Recipe Notes\n- **Use High-Quality European Butter**  \n  Since butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat **European butter** like Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy.\n- **Keep the Eggs Moving\\!**  \n  Never let the eggs sit still. Use a **rubber spatula** to stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to \"almost done\" very quickly, so don't walk away\\!\n- **Master the \"On and Off\" Technique**  \n  Temperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply **pull the pan off the heat** while continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture.\n- **The Secret to the \"Sheen\"**  \n  Gordon Ramsay's signature move is stirring in cold **Crème Fraîche** (or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality \"sheen\" and a cooling, creamy finish. Don't skip this step\\!\n\n![Gordon Ramsay scrambled eggs on plate with chives.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Copycat.png.webp)\n\n![Gordon Ramsay scrambled eggs on plate with chives.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Copycat.png.webp)\n## 👍 More Gordon Ramsay Copycat Recipes\n- **[Hell's Kitchen Lobster Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsay-hells-kitchen-lobster-risotto-recipe\/)**\n- **[Fresh Pea & Mint Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsay-fresh-pea-mint-risotto-copycat\/)**\n- **[Mushroom Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsays-mushroom-risotto\/)**\n- **[Shepherds Pie](https:\/\/bakeitwithlove.com\/gordon-ramsay-shepherds-pie\/)**\n\n- [![Delicious Halloween pancakes cut out into easy ghost and pumpkin shapes served on a white plate with fruit.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/10\/Halloween-Pancake-Breakfast-Ideas-sq-400x400.jpg)![Delicious Halloween pancakes cut out into easy ghost and pumpkin shapes served on a white plate with fruit.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/10\/Halloween-Pancake-Breakfast-Ideas-sq-400x400.jpg)Halloween Pancake Breakfast Ideas](https:\/\/bakeitwithlove.com\/halloween-pancake-breakfast-ideas\/)\n- [![Texas Toast French toast stacked 3 slices high and served with sliced strawberries and powdered sugar on a white plate.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/09\/Texas-Toast-French-Toast-sq-400x400.jpg)![Texas Toast French toast stacked 3 slices high and served with sliced strawberries and powdered sugar on a white plate.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/09\/Texas-Toast-French-Toast-sq-400x400.jpg)Texas Toast French Toast](https:\/\/bakeitwithlove.com\/texas-toast-french-toast\/)\n- [![A square four image collage showing easy and delicious Saturday brunch recipes including mini silver dollar pancakes, brown sugar glazed ham steaks, cinnamon apple bread, and a baked denver omelet casserole.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/08\/saturday-brunch-ideas-sq-400x400.jpg)![A square four image collage showing easy and delicious Saturday brunch recipes including mini silver dollar pancakes, brown sugar glazed ham steaks, cinnamon apple bread, and a baked denver omelet casserole.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/08\/saturday-brunch-ideas-sq-400x400.jpg)Saturday Brunch Ideas](https:\/\/bakeitwithlove.com\/saturday-brunch-ideas\/)\n- [![A square image showing a stack of three golden homemade scones studded with diced ham, cheddar cheese, and chives on a square white plate.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/07\/ham-cheddar-cheese-chives-scones-sq-400x400.jpg)![A square image showing a stack of three golden homemade scones studded with diced ham, cheddar cheese, and chives on a square white plate.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/07\/ham-cheddar-cheese-chives-scones-sq-400x400.jpg)Ham, Cheddar Cheese & Chives Scones](https:\/\/bakeitwithlove.com\/ham-cheddar-cheese-chives-scones\/)\n\nSee more [Breakfast →](https:\/\/bakeitwithlove.com\/category\/recipes\/breakfast\/)\n\nDo you love a recipe you tried? Please leave **a 5-star 🌟rating** in the recipe card below and\/or a review in the comments section further down the page.   \n**Stay in touch with me** through social media @ [**Pinterest**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.pinterest.com\/BakeWithLove\/), [**Facebook**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.facebook.com\/BakeItWithLoveBlog\/), [**Instagram**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.instagram.com\/bake_it_with_love\/), or [**Twitter**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/twitter.com\/bakeitwithlove)! **[Subscribe](https:\/\/bakeitwithlove.com\/subscribe\/)** to the newsletter today *(no spam, I promise)*! Don't forget to tag me when you try one of my recipes\\!\n\n## 📖 Recipe Card\n![Large image of creamy Gordon Ramsay scrambled eggs with chives on top.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Scrambled-Eggs-Gordon-Ramsay-Style-sq-300x300.jpg.webp)\n\n![Large image of creamy Gordon Ramsay scrambled eggs with chives on top.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Scrambled-Eggs-Gordon-Ramsay-Style-sq-300x300.jpg.webp)\n\n[Print Recipe](https:\/\/bakeitwithlove.com\/wprm_print\/gordon-ramsay-scrambled-eggs)\n\n[Leave A Comment](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#commentform)\n\nLove This Recipe?Click On A Star To Rate It\\!\n\n5 from 45 reviews\n## Gordon Ramsay Scrambled Eggs\n**Gordon Ramsay scrambled eggs** are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch\\!\n\nAuthor \\| [Angela Latimer](https:\/\/bakeitwithlove.com\/about\/)\n\nServings: [6](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/) servings\n\nCalories: 64kcal\n\nPrep 2 minutes minutes\n\nCooking 8 minutes minutes\n\nTotal Time 10 minutes minutes\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&media=https%3A%2F%2Fbakeitwithlove.com%2Fwp-content%2Fuploads%2F2016%2F02%2FGordon-Ramsay-Copycat.png&description=Creamy+Scrambled+Eggs+-+Gordon+Ramsay+Copycat+at+bakeitwithlove.com&is_video=false)\n\n[Share on Facebook](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F)\n\n### Ingredients US Customary Metric\n1x\n\n2x\n\n3x\n\n- ▢\n  5 large eggs (whisked)\n- ▢\n  3 tablespoon butter (divided into 3 portions, 1 tablespoon each)\n- ▢\n  each, salt & pepper (to taste)\n- ▢\n  2 tablespoon sour cream\n- ▢\n  1 teaspoon chives (fresh, chopped - optional)\n\n(Note: 2x or 3x only changes the ingredient list)\n\nHelp Us Out\\!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela\n\n### Instructions\n- Crack 5 cold eggs directly into a **cold** non-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet.\n- Place the pan over **medium heat**. Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick.\n- As the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form.\n- Once the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the **sour cream** (or crème fraîche) and chives to stop the cooking process and add creaminess.\n- Season with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate.\n\n### Nutrition\nCalories: 64kcal (3%) \\| Carbohydrates: 1g \\| Protein: 5g (10%) \\| Fat: 5g (8%) \\| Saturated Fat: 2g (13%) \\| Cholesterol: 140mg (47%) \\| Sodium: 59mg (3%) \\| Potassium: 51mg (1%) \\| Sugar: 1g (1%) \\| Vitamin A: 235IU (5%) \\| Calcium: 25mg (3%) \\| Iron: 1mg (6%)\n\nDid you try this recipe? Rate it below\\!I can't wait to see your results! Mention [@bake\\_it\\_with\\_love](https:\/\/www.instagram.com\/bake_it_with_love) or tag [\\#bake\\_it\\_with\\_love](https:\/\/www.instagram.com\/explore\/tags\/bake_it_with_love)\\!\n\nCourse Breakfast Recipes, Brunch Recipes, Copycat Recipes\n\nCuisine American, British\n\n« [Homemade Hash Browns](https:\/\/bakeitwithlove.com\/homemade-hash-browns\/)\n\n[Dutch Baby Pancake Recipe](https:\/\/bakeitwithlove.com\/dutch-baby-pancake-recipe-cast-iron-skillet-dutch-babies\/) »\n\nShare This Recipe\\!\n\n- Pin\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&t=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on Facebook\")\n- [X](https:\/\/x.com\/intent\/tweet?text=I%20love%20to%20make%20these%20delicious%2C%20creamy%20Gordon%20Ramsay%20scrambled%20eggs%20to%20serve%20with%20breakfast%2C%20on%20a%20breakfast%20sandwich%2C%20with%20toast%2C%20and%20more%21%20%23bakeitwithlove%20%23GordonRamsay%20%23scrambledeggs&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&via=bakeitwithlove \"Share on X\")\n- [Flipboard](https:\/\/share.flipboard.com\/bookmarklet\/popout?v=2&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&title=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on Flipboard\")\n- [Email](mailto:?subject=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21&body=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F \"Send over email\")\n- [WhatsApp](https:\/\/wa.me\/?text=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F+Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 \"Share on WhatsApp\")\n## Reader Interactions\n### Comments\n1. Anonymous says\n   \n   August 26, 2023 at 9:58 am\n   \n   I love these rich and creamy scrambled eggs. Try with less butter (one tablespoon will do) and replace the sour cream with 0% fat plain greek yogurt. I prefer a bit more salt and pepper at the very end.\n   \n   [Reply](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comment-37587)\n2. Simon says\n   \n   July 12, 2022 at 1:25 pm\n   \n   ![5 stars](https:\/\/bakeitwithlove.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Super scrambled eggs I really felt just like Gordon Ramsay making these\\!\n   \n   [Reply](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comment-14621)\n3. Anonymous says\n   \n   May 04, 2020 at 6:48 pm\n   \n   Love these scrambled eggs.\n   \n   [Reply](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comment-706)\n   - Angela @ BakeItWithLove.com says\n     \n     May 04, 2020 at 6:55 pm\n     \n     Thank you! This is the only way my family will eat scrambled eggs now\\!\n     \n     [Reply](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comment-708)\n\n## Primary Sidebar\n![Author bio photo with cake.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2021\/05\/smiley2-580x600.jpg.webp)\n\n### Hi there, I'm Angela\nI am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.\n\nWelcome to Bake It With Love. Enjoy\\!\n\n[More About Me -\\>](https:\/\/bakeitwithlove.com\/about\/)\n\n### The Perfect Easter Ideas\n- [![Easy paska bread pudding featuring an easy powdered sugar icing and pastel sprinkles just like a loaf of Easter paska bread.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/04\/Paska-Bread-Pudding-sq-400x400.jpg)![Easy paska bread pudding featuring an easy powdered sugar icing and pastel sprinkles just like a loaf of Easter paska bread.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/04\/Paska-Bread-Pudding-sq-400x400.jpg)Paska Bread Pudding](https:\/\/bakeitwithlove.com\/paska-bread-pudding\/)\n- [![Easy Easter M\\&M cookie bars with pastel candies cut into squares and spread out on the parchment paper they were baked on.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/04\/Easter-MMs-Cookie-Bars-sq-400x400.jpg)![Easy Easter M\\&M cookie bars with pastel candies cut into squares and spread out on the parchment paper they were baked on.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/04\/Easter-MMs-Cookie-Bars-sq-400x400.jpg)Easter M\\&M's Cookie Bars](https:\/\/bakeitwithlove.com\/easter-mms-cookie-bars\/)\n- [![Delicious paska Easter bread topped with a simple powdered sugar icing and pastel nonpareils sprinkles photographed on a white background with bunny decor in the background.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/03\/Easter-Paska-Bread-sq-400x400.jpg)![Delicious paska Easter bread topped with a simple powdered sugar icing and pastel nonpareils sprinkles photographed on a white background with bunny decor in the background.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/03\/Easter-Paska-Bread-sq-400x400.jpg)Paska Easter Bread](https:\/\/bakeitwithlove.com\/paska-easter-bread\/)\n- [![Meatless meals for Lent recipe collection 9 recipe images in a vertical rectangle grid with text title overlay.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/02\/meatless-meals-for-lent-grid-cover-400x400.jpg)Meatless Meals for Lent](https:\/\/bakeitwithlove.com\/meatless-meals-for-lent\/)\n\nSee more [Easter →](https:\/\/bakeitwithlove.com\/category\/recipes\/holidays\/easter\/)\n\n### Cinco de Mayo Delights\\!\n- [![Square overhead image of tasty cream cheese rotisserie chicken enchiladas served on a grey stoneware rimmed plate and topped with a spoonful of sour cream and diced avocado.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/02\/Cream-Cheese-Rotisserie-Chicken-Enchiladas-sq-400x400.jpg)![Square overhead image of tasty cream cheese rotisserie chicken enchiladas served on a grey stoneware rimmed plate and topped with a spoonful of sour cream and diced avocado.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2026\/02\/Cream-Cheese-Rotisserie-Chicken-Enchiladas-sq-400x400.jpg)Cream Cheese Rotisserie Chicken Enchiladas](https:\/\/bakeitwithlove.com\/cream-cheese-rotisserie-chicken-enchiladas\/)\n- [![Best jalapeno popper deviled eggs recipe with creamy filling and pickled jalapenos.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/04\/jalapeno-popper-deviled-eggs-sq1-400x400.jpg)![Best jalapeno popper deviled eggs recipe with creamy filling and pickled jalapenos.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/04\/jalapeno-popper-deviled-eggs-sq1-400x400.jpg)Jalapeno Popper Deviled Eggs](https:\/\/bakeitwithlove.com\/jalapeno-popper-deviled-eggs\/)\n- [![A close-up, slightly elevated shot shows a platter of avocado deviled eggs. Approximately a dozen halved hard-boiled egg whites are filled with a pale green, creamy avocado mixture, piped into a smooth, slightly mounded swirl. Each filled egg is lightly dusted with a sprinkle of reddish-orange paprika. The eggs are arranged on a light-colored, rustic-looking ceramic plate, against a soft, light-colored background.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/04\/avocado-deviled-eggs-square-400x400.jpg)![A close-up, slightly elevated shot shows a platter of avocado deviled eggs. Approximately a dozen halved hard-boiled egg whites are filled with a pale green, creamy avocado mixture, piped into a smooth, slightly mounded swirl. Each filled egg is lightly dusted with a sprinkle of reddish-orange paprika. The eggs are arranged on a light-colored, rustic-looking ceramic plate, against a soft, light-colored background.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2025\/04\/avocado-deviled-eggs-square-400x400.jpg)Avocado Deviled Eggs](https:\/\/bakeitwithlove.com\/avocado-deviled-eggs\/)\n- [![Best homemade CRUMBL churro cookies baked and decorated and served on a plate with some cinnamon sticks next to them.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/08\/crumbl-churro-cookies-sq1-400x400.jpg)![Best homemade CRUMBL churro cookies baked and decorated and served on a plate with some cinnamon sticks next to them.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/08\/crumbl-churro-cookies-sq1-400x400.jpg)CRUMBL Churro Cookies](https:\/\/bakeitwithlove.com\/crumbl-churro-cookies\/)\n- [![Flavorful guacamole seasoning is best when homemade like this easy DIY spice blend in white bowl.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/04\/guacamole-seasoning-sq1-400x400.jpg)![Flavorful guacamole seasoning is best when homemade like this easy DIY spice blend in white bowl.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/04\/guacamole-seasoning-sq1-400x400.jpg)Guacamole Seasoning](https:\/\/bakeitwithlove.com\/guacamole-seasoning\/)\n- [![Square image of prime rib quesaritos.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/02\/prime-rib-quesaritos-sq-400x400.jpg.webp)![Square image of prime rib quesaritos.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2024\/02\/prime-rib-quesaritos-sq-400x400.jpg.webp)Prime Rib Quesaritos](https:\/\/bakeitwithlove.com\/prime-rib-quesaritos\/)\n\nSee more [Cinco De Mayo →](https:\/\/bakeitwithlove.com\/category\/recipes\/holidays\/cinco-de-mayo\/)\n\n### Tasty Dinner Ideas\n- [![The best high protein comfort food recipes collection showing 9 recipe images in a vertical rectangle grid with text 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Please try again.","attrs_readable_markdown":"Last Updated: Feb 24, 2026 by [Angela Latimer](https:\/\/bakeitwithlove.com\/about\/) ·  · This post may contain affiliate links\n\n[6](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/) servings\n\nPrep Time: 2 minutes\n\nCook Time: 8 minutes\n\nTotal: 10 minutes\n\n[Jump to Recipe](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#recipe)\n\n5 from 45 reviews\n\nThese **Gordon Ramsay Scrambled Eggs** are the ultimate way to elevate your morning! Renowned for their incredibly creamy, **custard-like texture**, these eggs are far superior to the standard diner style. Whether you serve them on a **breakfast sandwich**, over toasted sourdough, or as the star of a hearty **weekend brunch**, this easy **chef-inspired recipe** will change the way you cook eggs forever.\n\n![Square close up image of Gordon Ramsay Scrambled Eggs.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Scrambled-Eggs.jpg)\n\nJump to:\n\n- [🔎 Key Recipe Takeaways](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%94%8E-key-recipe-takeaways)\n- [🥘 Ingredients](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%A5%98-ingredients)\n- [🔪 How To Make Gordon Ramsay Scrambled Eggs](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%94%AA-how-to-make-gordon-ramsay-scrambled-eggs)\n- [💭 Angela's Pro Tips & Recipe Notes](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%92%AD-angelas-pro-tips-recipe-notes)\n- [👍 More Gordon Ramsay Copycat Recipes](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%91%8D-more-gordon-ramsay-copycat-recipes)\n- [📖 Recipe Card](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#%F0%9F%93%96-recipe-card)\n- [💬 Comments, Tweaks & Reviews](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/#comments)\n\nGordon Ramsay fans **will love these delightfully creamy, fluffy scrambled eggs** just as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious\\!\n\nMaster this method for incredible scrambled eggs each and every time you make them. They're easy to make and **sure to be your new go-to** for any time you want to enjoy some eggs.\n\n## 🔎 Key Recipe Takeaways\n- Gordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs.\n- The recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique.\n- For the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds.\n- Stirring in crème fraîche at the end adds richness and gives the eggs a glossy finish.\n- These eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast.\n## 🥘 Ingredients\nThese eggs **whip up to perfection in no time** and all you really need are eggs, butter, and seasoning\\!\n\n- **Eggs**\n- **Butter** \\- Go for a full fat rich butter.\n- **Sour Cream** or **Creme Fraiche** - In a pinch you could use Greek yogurt.\n- **Salt & Pepper**\n- **Chives** *(optional)*\n\nBe sure to see the ***free printable recipe card below*** for ingredients, exact amounts & instructions with tips\\!\n\n1. **Combine eggs and butter.** Crack your 5 cold eggs directly into a **cold** non-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs. **Do not whisk yet** and do not season\\!\n2. **Start the heat.** Place the pan over **medium-high heat**. Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick.\n3. **The \"On and Off\" Technique.** As the mixture begins to thicken, remove the pan from the heat for about 30 seconds while **continuing to stir**. Return it to the heat for another 30 seconds. Repeat this \"on and off\" cycle until the eggs are soft, creamy, and curds begin to form.\n4. **Stir in the cream.** When the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the **sour cream** (or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness.\n5. **Season.** Now that the eggs are cooked, season with **salt & pepper** to taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey).\n6. **Serve.** Give it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough.\n\nThese eggs are amazing no matter what you serve them with. A simple slice of **[oven toast](https:\/\/bakeitwithlove.com\/how-to-make-toast-in-the-oven\/)**, a hearty **[country fried steak](https:\/\/bakeitwithlove.com\/air-fryer-frozen-country-fried-steak\/), [hash browns](https:\/\/bakeitwithlove.com\/homemade-hash-browns\/)**, or my amazing **[lobster breakfast sandwich](https:\/\/bakeitwithlove.com\/lobster-breakfast-sandwich\/)**.\n\nOr check out my favorite **[foods to serve with scrambled eggs](https:\/\/bakeitwithlove.com\/what-to-serve-with-scrambled-eggs\/)** here. Enjoy\\!\n\n## 💭 Angela's Pro Tips & Recipe Notes\n- **Use High-Quality European Butter**  \n  Since butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat **European butter** like Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy.\n- **Keep the Eggs Moving\\!**  \n  Never let the eggs sit still. Use a **rubber spatula** to stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to \"almost done\" very quickly, so don't walk away\\!\n- **Master the \"On and Off\" Technique**  \n  Temperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply **pull the pan off the heat** while continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture.\n- **The Secret to the \"Sheen\"**  \n  Gordon Ramsay's signature move is stirring in cold **Crème Fraîche** (or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality \"sheen\" and a cooling, creamy finish. Don't skip this step\\!\n\n![Gordon Ramsay scrambled eggs on plate with chives.](https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2016\/02\/Gordon-Ramsay-Copycat.png.webp)\n\n## 👍 More Gordon Ramsay Copycat Recipes\n- **[Hell's Kitchen Lobster Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsay-hells-kitchen-lobster-risotto-recipe\/)**\n- **[Fresh Pea & Mint Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsay-fresh-pea-mint-risotto-copycat\/)**\n- **[Mushroom Risotto](https:\/\/bakeitwithlove.com\/gordon-ramsays-mushroom-risotto\/)**\n- **[Shepherds Pie](https:\/\/bakeitwithlove.com\/gordon-ramsay-shepherds-pie\/)**\n\n- [Halloween Pancake Breakfast Ideas](https:\/\/bakeitwithlove.com\/halloween-pancake-breakfast-ideas\/)\n- [Texas Toast French Toast](https:\/\/bakeitwithlove.com\/texas-toast-french-toast\/)\n- [Saturday Brunch Ideas](https:\/\/bakeitwithlove.com\/saturday-brunch-ideas\/)\n- [Ham, Cheddar Cheese & Chives Scones](https:\/\/bakeitwithlove.com\/ham-cheddar-cheese-chives-scones\/)\n\nDo you love a recipe you tried? Please leave **a 5-star 🌟rating** in the recipe card below and\/or a review in the comments section further down the page.   \n**Stay in touch with me** through social media @ [**Pinterest**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.pinterest.com\/BakeWithLove\/), [**Facebook**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.facebook.com\/BakeItWithLoveBlog\/), [**Instagram**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/www.instagram.com\/bake_it_with_love\/), or [**Twitter**](http:\/\/web.archive.org\/web\/20220405015717\/https:\/\/twitter.com\/bakeitwithlove)! **[Subscribe](https:\/\/bakeitwithlove.com\/subscribe\/)** to the newsletter today *(no spam, I promise)*! Don't forget to tag me when you try one of my recipes\\!\n\n## 📖 Recipe Card\n## Gordon Ramsay Scrambled Eggs\n**Gordon Ramsay scrambled eggs** are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch\\!\n\nServings: [6](https:\/\/bakeitwithlove.com\/scrambled-eggs-gordon-ramsay-style\/) servings\n\nCalories: 64kcal\n\nPrep 2 minutes\n\nCooking 8 minutes\n\nTotal Time 10 minutes\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&media=https%3A%2F%2Fbakeitwithlove.com%2Fwp-content%2Fuploads%2F2016%2F02%2FGordon-Ramsay-Copycat.png&description=Creamy+Scrambled+Eggs+-+Gordon+Ramsay+Copycat+at+bakeitwithlove.com&is_video=false)\n\n- ▢\n  5 large eggs (whisked)\n- ▢\n  3 tablespoon butter (divided into 3 portions, 1 tablespoon each)\n- ▢\n  each, salt & pepper (to taste)\n- ▢\n  2 tablespoon sour cream\n- ▢\n  1 teaspoon chives (fresh, chopped - optional)\n\n(Note: 2x or 3x only changes the ingredient list)\n\nIf you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela\n\n- Crack 5 cold eggs directly into a **cold** non-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet.\n- Place the pan over **medium heat**. Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick.\n- As the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form.\n- Once the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the **sour cream** (or crème fraîche) and chives to stop the cooking process and add creaminess.\n- Season with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate.\n\nCalories: 64kcal (3%) \\| Carbohydrates: 1g \\| Protein: 5g (10%) \\| Fat: 5g (8%) \\| Saturated Fat: 2g (13%) \\| Cholesterol: 140mg (47%) \\| Sodium: 59mg (3%) \\| Potassium: 51mg (1%) \\| Sugar: 1g (1%) \\| Vitamin A: 235IU (5%) \\| Calcium: 25mg (3%) \\| Iron: 1mg (6%)\n\nCourse Breakfast Recipes, Brunch Recipes, Copycat Recipes\n\nCuisine American, British\n## Reader Interactions","meta_canonical":null}

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Meta Title	Gordon Ramsay's Scrambled Eggs: Quick, Easy & Delicious!
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Boilerpipe Text	Last Updated: Feb 24, 2026 by Angela Latimer · · This post may contain affiliate links 6 servings Prep Time: 2 minutes Cook Time: 8 minutes Total: 10 minutes Jump to Recipe 5 from 45 reviews These Gordon Ramsay Scrambled Eggs are the ultimate way to elevate your morning! Renowned for their incredibly creamy, custard-like texture , these eggs are far superior to the standard diner style. Whether you serve them on a breakfast sandwich , over toasted sourdough, or as the star of a hearty weekend brunch , this easy chef-inspired recipe will change the way you cook eggs forever. Jump to: 🔎 Key Recipe Takeaways 🥘 Ingredients 🔪 How To Make Gordon Ramsay Scrambled Eggs 💭 Angela's Pro Tips & Recipe Notes 👍 More Gordon Ramsay Copycat Recipes 📖 Recipe Card 💬 Comments, Tweaks & Reviews Gordon Ramsay fans will love these delightfully creamy, fluffy scrambled eggs just as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious! Master this method for incredible scrambled eggs each and every time you make them. They're easy to make and sure to be your new go-to for any time you want to enjoy some eggs. 🔎 Key Recipe Takeaways Gordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs. The recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique. For the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds. Stirring in crème fraîche at the end adds richness and gives the eggs a glossy finish. These eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast. 🥘 Ingredients These eggs whip up to perfection in no time and all you really need are eggs, butter, and seasoning! Eggs Butter - Go for a full fat rich butter. Sour Cream or Creme Fraiche - In a pinch you could use Greek yogurt. Salt & Pepper Chives (optional) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! Combine eggs and butter. Crack your 5 cold eggs directly into a cold non-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs. Do not whisk yet and do not season! Start the heat. Place the pan over medium-high heat . Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick. The "On and Off" Technique. As the mixture begins to thicken, remove the pan from the heat for about 30 seconds while continuing to stir . Return it to the heat for another 30 seconds. Repeat this "on and off" cycle until the eggs are soft, creamy, and curds begin to form. Stir in the cream. When the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the sour cream (or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness. Season. Now that the eggs are cooked, season with salt & pepper to taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey). Serve. Give it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough. These eggs are amazing no matter what you serve them with. A simple slice of oven toast , a hearty country fried steak , hash browns , or my amazing lobster breakfast sandwich . Or check out my favorite foods to serve with scrambled eggs here. Enjoy! 💭 Angela's Pro Tips & Recipe Notes Use High-Quality European Butter Since butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat European butter like Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy. Keep the Eggs Moving! Never let the eggs sit still. Use a rubber spatula to stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to "almost done" very quickly, so don't walk away! Master the "On and Off" Technique Temperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply pull the pan off the heat while continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture. The Secret to the "Sheen" Gordon Ramsay's signature move is stirring in cold Crème Fraîche (or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality "sheen" and a cooling, creamy finish. Don't skip this step! 👍 More Gordon Ramsay Copycat Recipes Hell's Kitchen Lobster Risotto Fresh Pea & Mint Risotto Mushroom Risotto Shepherds Pie Halloween Pancake Breakfast Ideas Texas Toast French Toast Saturday Brunch Ideas Ham, Cheddar Cheese & Chives Scones Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest , Facebook , Instagram , or Twitter ! Subscribe to the newsletter today (no spam, I promise) ! Don't forget to tag me when you try one of my recipes! 📖 Recipe Card Gordon Ramsay Scrambled Eggs Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch! Servings: 6 servings Calories: 64 kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes Pin Recipe ▢ 5 large eggs (whisked) ▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each) ▢ each, salt & pepper (to taste) ▢ 2 tablespoon sour cream ▢ 1 teaspoon chives (fresh, chopped - optional) (Note: 2x or 3x only changes the ingredient list) If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela Crack 5 cold eggs directly into a cold non-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet. Place the pan over medium heat . Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick. As the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form. Once the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the sour cream (or crème fraîche) and chives to stop the cooking process and add creaminess. Season with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate. Calories: 64 kcal (3%) \| Carbohydrates: 1 g \| Protein: 5 g (10%) \| Fat: 5 g (8%) \| Saturated Fat: 2 g (13%) \| Cholesterol: 140 mg (47%) \| Sodium: 59 mg (3%) \| Potassium: 51 mg (1%) \| Sugar: 1 g (1%) \| Vitamin A: 235 IU (5%) \| Calcium: 25 mg (3%) \| Iron: 1 mg (6%) Course Breakfast Recipes, Brunch Recipes, Copycat Recipes Cuisine American, British Reader Interactions
Markdown	![](https://ct.pinterest.com/v3/?event=init&tid=2613385808229&pd[em]=<hashed_email_address>&noscript=1) - [Skip to primary navigation](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#genesis-nav-primary) - [Skip to main content](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#genesis-content) - [Skip to primary sidebar](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#genesis-sidebar-primary) - [Skip to footer](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#genesis-footer-widgets) - [Recipes](https://bakeitwithlove.com/recipe-index/) - [Dinners](https://bakeitwithlove.com/category/recipes/main-dish/) - [Cinco De Mayo](https://bakeitwithlove.com/category/recipes/holidays/cinco-de-mayo/) - [About](https://bakeitwithlove.com/about/) - [Cook Books](https://bakeitwithlove.com/cook-books/) [Bake It With Love](https://bakeitwithlove.com/) - [Recipes](https://bakeitwithlove.com/recipe-index/) - [Dinners](https://bakeitwithlove.com/category/recipes/main-dish/) - [Cinco De Mayo](https://bakeitwithlove.com/category/recipes/holidays/cinco-de-mayo/) - [About](https://bakeitwithlove.com/about/) - [Cook Books](https://bakeitwithlove.com/cook-books/) [![go to homepage](https://bakeitwithlove.com/wp-content/uploads/2021/05/bakeitwithlovelogo200x70.jpg.webp)](https://bakeitwithlove.com/) [![Subscribe](https://bakeitwithlove.com/wp-content/uploads/2026/03/BIWL-SUBSCRIBE-BUTTON-360x120-1.png)](https://bakeitwithlove.com/subscribe/) [![Homepage link](https://bakeitwithlove.com/wp-content/uploads/2021/05/bakeitwithlovelogo200x70.jpg.webp)](https://bakeitwithlove.com/) - [Recipes](https://bakeitwithlove.com/recipe-index/) - [Dinners](https://bakeitwithlove.com/category/recipes/main-dish/) - [Cinco De Mayo](https://bakeitwithlove.com/category/recipes/holidays/cinco-de-mayo/) - [About](https://bakeitwithlove.com/about/) - [Cook Books](https://bakeitwithlove.com/cook-books/) [×](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/) [Home](https://bakeitwithlove.com/) » [Recipes](https://bakeitwithlove.com/recipe-index/) » [Breakfast](https://bakeitwithlove.com/category/recipes/breakfast/) Last Updated: Feb 24, 2026 by [Angela Latimer](https://bakeitwithlove.com/about/) · [4 Comments](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comments) · This post may contain affiliate links # Gordon Ramsay Scrambled Eggs Share This Recipe\! - Pin - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&t=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on Facebook") - [X](https://x.com/intent/tweet?text=I%20love%20to%20make%20these%20delicious%2C%20creamy%20Gordon%20Ramsay%20scrambled%20eggs%20to%20serve%20with%20breakfast%2C%20on%20a%20breakfast%20sandwich%2C%20with%20toast%2C%20and%20more%21%20%23bakeitwithlove%20%23GordonRamsay%20%23scrambledeggs&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&via=bakeitwithlove "Share on X") - [Flipboard](https://share.flipboard.com/bookmarklet/popout?v=2&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&title=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on Flipboard") - [Email](mailto:?subject=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21&body=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F "Send over email") - [WhatsApp](https://wa.me/?text=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F+Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on WhatsApp") [6](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/) servings Prep Time: 2 minutes minutes Cook Time: 8 minutes mins Total: 10 minutes mins [Jump to Recipe](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#recipe) 5 from 45 reviews ![Gordon Ramsay scrambled eggs on plate with chives.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Copycat-200x200.png.webp) ![Gordon Ramsay scrambled eggs on plate with chives.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Copycat-200x200.png.webp) These Gordon Ramsay Scrambled Eggs are the ultimate way to elevate your morning! Renowned for their incredibly creamy, custard-like texture, these eggs are far superior to the standard diner style. Whether you serve them on a breakfast sandwich, over toasted sourdough, or as the star of a hearty weekend brunch, this easy chef-inspired recipe will change the way you cook eggs forever. ![Square close up image of Gordon Ramsay Scrambled Eggs.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Scrambled-Eggs.jpg) Jump to: - [🔎 Key Recipe Takeaways](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%94%8E-key-recipe-takeaways) - [🥘 Ingredients](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%A5%98-ingredients) - [🔪 How To Make Gordon Ramsay Scrambled Eggs](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%94%AA-how-to-make-gordon-ramsay-scrambled-eggs) - [💭 Angela's Pro Tips & Recipe Notes](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%92%AD-angelas-pro-tips-recipe-notes) - [👍 More Gordon Ramsay Copycat Recipes](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%91%8D-more-gordon-ramsay-copycat-recipes) - [📖 Recipe Card](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%93%96-recipe-card) - [💬 Comments, Tweaks & Reviews](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comments) Gordon Ramsay fans will love these delightfully creamy, fluffy scrambled eggs just as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious\! Master this method for incredible scrambled eggs each and every time you make them. They're easy to make and sure to be your new go-to for any time you want to enjoy some eggs. [Add BIWL as a Google Trusted Source](https://www.google.com/preferences/source?q=bakeitwithlove.com) ## 🔎 Key Recipe Takeaways - Gordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs. - The recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique. - For the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds. - Stirring in crème fraîche at the end adds richness and gives the eggs a glossy finish. - These eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast. ## 🥘 Ingredients These eggs whip up to perfection in no time and all you really need are eggs, butter, and seasoning\! - Eggs - Butter \- Go for a full fat rich butter. - Sour Cream or Creme Fraiche - In a pinch you could use Greek yogurt. - Salt & Pepper - Chives (optional) Be sure to see the *free printable recipe card below* for ingredients, exact amounts & instructions with tips\! ## 🔪 How To Make Gordon Ramsay Scrambled Eggs 1. Combine eggs and butter. Crack your 5 cold eggs directly into a cold non-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs. Do not whisk yet and do not season\! 2. Start the heat. Place the pan over medium-high heat. Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick. 3. The "On and Off" Technique. As the mixture begins to thicken, remove the pan from the heat for about 30 seconds while continuing to stir. Return it to the heat for another 30 seconds. Repeat this "on and off" cycle until the eggs are soft, creamy, and curds begin to form. 4. Stir in the cream. When the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the sour cream (or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness. 5. Season. Now that the eggs are cooked, season with salt & pepper to taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey). 6. Serve. Give it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough. These eggs are amazing no matter what you serve them with. A simple slice of [oven toast](https://bakeitwithlove.com/how-to-make-toast-in-the-oven/), a hearty [country fried steak](https://bakeitwithlove.com/air-fryer-frozen-country-fried-steak/), [hash browns](https://bakeitwithlove.com/homemade-hash-browns/), or my amazing [lobster breakfast sandwich](https://bakeitwithlove.com/lobster-breakfast-sandwich/). Or check out my favorite [foods to serve with scrambled eggs](https://bakeitwithlove.com/what-to-serve-with-scrambled-eggs/) here. Enjoy\! ## 💭 Angela's Pro Tips & Recipe Notes - Use High-Quality European Butter Since butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat European butter like Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy. - Keep the Eggs Moving\! Never let the eggs sit still. Use a rubber spatula to stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to "almost done" very quickly, so don't walk away\! - Master the "On and Off" Technique Temperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply pull the pan off the heat while continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture. - The Secret to the "Sheen" Gordon Ramsay's signature move is stirring in cold Crème Fraîche (or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality "sheen" and a cooling, creamy finish. Don't skip this step\! ![Gordon Ramsay scrambled eggs on plate with chives.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Copycat.png.webp) ![Gordon Ramsay scrambled eggs on plate with chives.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Copycat.png.webp) ## 👍 More Gordon Ramsay Copycat Recipes - [Hell's Kitchen Lobster Risotto](https://bakeitwithlove.com/gordon-ramsay-hells-kitchen-lobster-risotto-recipe/) - [Fresh Pea & Mint Risotto](https://bakeitwithlove.com/gordon-ramsay-fresh-pea-mint-risotto-copycat/) - [Mushroom Risotto](https://bakeitwithlove.com/gordon-ramsays-mushroom-risotto/) - [Shepherds Pie](https://bakeitwithlove.com/gordon-ramsay-shepherds-pie/) - [![Delicious Halloween pancakes cut out into easy ghost and pumpkin shapes served on a white plate with fruit.](https://bakeitwithlove.com/wp-content/uploads/2025/10/Halloween-Pancake-Breakfast-Ideas-sq-400x400.jpg)![Delicious Halloween pancakes cut out into easy ghost and pumpkin shapes served on a white plate with fruit.](https://bakeitwithlove.com/wp-content/uploads/2025/10/Halloween-Pancake-Breakfast-Ideas-sq-400x400.jpg)Halloween Pancake Breakfast Ideas](https://bakeitwithlove.com/halloween-pancake-breakfast-ideas/) - [![Texas Toast French toast stacked 3 slices high and served with sliced strawberries and powdered sugar on a white plate.](https://bakeitwithlove.com/wp-content/uploads/2025/09/Texas-Toast-French-Toast-sq-400x400.jpg)![Texas Toast French toast stacked 3 slices high and served with sliced strawberries and powdered sugar on a white plate.](https://bakeitwithlove.com/wp-content/uploads/2025/09/Texas-Toast-French-Toast-sq-400x400.jpg)Texas Toast French Toast](https://bakeitwithlove.com/texas-toast-french-toast/) - [![A square four image collage showing easy and delicious Saturday brunch recipes including mini silver dollar pancakes, brown sugar glazed ham steaks, cinnamon apple bread, and a baked denver omelet casserole.](https://bakeitwithlove.com/wp-content/uploads/2025/08/saturday-brunch-ideas-sq-400x400.jpg)![A square four image collage showing easy and delicious Saturday brunch recipes including mini silver dollar pancakes, brown sugar glazed ham steaks, cinnamon apple bread, and a baked denver omelet casserole.](https://bakeitwithlove.com/wp-content/uploads/2025/08/saturday-brunch-ideas-sq-400x400.jpg)Saturday Brunch Ideas](https://bakeitwithlove.com/saturday-brunch-ideas/) - [![A square image showing a stack of three golden homemade scones studded with diced ham, cheddar cheese, and chives on a square white plate.](https://bakeitwithlove.com/wp-content/uploads/2025/07/ham-cheddar-cheese-chives-scones-sq-400x400.jpg)![A square image showing a stack of three golden homemade scones studded with diced ham, cheddar cheese, and chives on a square white plate.](https://bakeitwithlove.com/wp-content/uploads/2025/07/ham-cheddar-cheese-chives-scones-sq-400x400.jpg)Ham, Cheddar Cheese & Chives Scones](https://bakeitwithlove.com/ham-cheddar-cheese-chives-scones/) See more [Breakfast →](https://bakeitwithlove.com/category/recipes/breakfast/) Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ [Pinterest](http://web.archive.org/web/20220405015717/https://www.pinterest.com/BakeWithLove/), [Facebook](http://web.archive.org/web/20220405015717/https://www.facebook.com/BakeItWithLoveBlog/), [Instagram](http://web.archive.org/web/20220405015717/https://www.instagram.com/bake_it_with_love/), or [Twitter](http://web.archive.org/web/20220405015717/https://twitter.com/bakeitwithlove)! [Subscribe](https://bakeitwithlove.com/subscribe/) to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes\! ## 📖 Recipe Card ![Large image of creamy Gordon Ramsay scrambled eggs with chives on top.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Scrambled-Eggs-Gordon-Ramsay-Style-sq-300x300.jpg.webp) ![Large image of creamy Gordon Ramsay scrambled eggs with chives on top.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Scrambled-Eggs-Gordon-Ramsay-Style-sq-300x300.jpg.webp) [Print Recipe](https://bakeitwithlove.com/wprm_print/gordon-ramsay-scrambled-eggs) [Leave A Comment](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#commentform) Love This Recipe?Click On A Star To Rate It\! 5 from 45 reviews ## Gordon Ramsay Scrambled Eggs Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch\! Author \\| [Angela Latimer](https://bakeitwithlove.com/about/) Servings: [6](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/) servings Calories: 64kcal Prep 2 minutes minutes Cooking 8 minutes minutes Total Time 10 minutes minutes [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&media=https%3A%2F%2Fbakeitwithlove.com%2Fwp-content%2Fuploads%2F2016%2F02%2FGordon-Ramsay-Copycat.png&description=Creamy+Scrambled+Eggs+-+Gordon+Ramsay+Copycat+at+bakeitwithlove.com&is_video=false) [Share on Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F) ### Ingredients US Customary Metric 1x 2x 3x - ▢ 5 large eggs (whisked) - ▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each) - ▢ each, salt & pepper (to taste) - ▢ 2 tablespoon sour cream - ▢ 1 teaspoon chives (fresh, chopped - optional) (Note: 2x or 3x only changes the ingredient list) Help Us Out\!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela ### Instructions - Crack 5 cold eggs directly into a cold non-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet. - Place the pan over medium heat. Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick. - As the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form. - Once the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the sour cream (or crème fraîche) and chives to stop the cooking process and add creaminess. - Season with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate. ### Nutrition Calories: 64kcal (3%) \\| Carbohydrates: 1g \\| Protein: 5g (10%) \\| Fat: 5g (8%) \\| Saturated Fat: 2g (13%) \\| Cholesterol: 140mg (47%) \\| Sodium: 59mg (3%) \\| Potassium: 51mg (1%) \\| Sugar: 1g (1%) \\| Vitamin A: 235IU (5%) \\| Calcium: 25mg (3%) \\| Iron: 1mg (6%) Did you try this recipe? Rate it below\!I can't wait to see your results! Mention [@bake\_it\_with\_love](https://www.instagram.com/bake_it_with_love) or tag [\#bake\_it\_with\_love](https://www.instagram.com/explore/tags/bake_it_with_love)\! Course Breakfast Recipes, Brunch Recipes, Copycat Recipes Cuisine American, British « [Homemade Hash Browns](https://bakeitwithlove.com/homemade-hash-browns/) [Dutch Baby Pancake Recipe](https://bakeitwithlove.com/dutch-baby-pancake-recipe-cast-iron-skillet-dutch-babies/) » Share This Recipe\! - Pin - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&t=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on Facebook") - [X](https://x.com/intent/tweet?text=I%20love%20to%20make%20these%20delicious%2C%20creamy%20Gordon%20Ramsay%20scrambled%20eggs%20to%20serve%20with%20breakfast%2C%20on%20a%20breakfast%20sandwich%2C%20with%20toast%2C%20and%20more%21%20%23bakeitwithlove%20%23GordonRamsay%20%23scrambledeggs&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&via=bakeitwithlove "Share on X") - [Flipboard](https://share.flipboard.com/bookmarklet/popout?v=2&url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&title=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on Flipboard") - [Email](mailto:?subject=Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21&body=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F "Send over email") - [WhatsApp](https://wa.me/?text=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F+Gordon%20Ramsay%27s%20Scrambled%20Eggs%3A%20Quick%2C%20Easy%20%26%20Delicious%21 "Share on WhatsApp") ## Reader Interactions ### Comments 1. Anonymous says August 26, 2023 at 9:58 am I love these rich and creamy scrambled eggs. Try with less butter (one tablespoon will do) and replace the sour cream with 0% fat plain greek yogurt. I prefer a bit more salt and pepper at the very end. [Reply](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comment-37587) 2. Simon says July 12, 2022 at 1:25 pm ![5 stars](https://bakeitwithlove.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Super scrambled eggs I really felt just like Gordon Ramsay making these\! [Reply](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comment-14621) 3. Anonymous says May 04, 2020 at 6:48 pm Love these scrambled eggs. [Reply](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comment-706) - Angela @ BakeItWithLove.com says May 04, 2020 at 6:55 pm Thank you! This is the only way my family will eat scrambled eggs now\! [Reply](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comment-708) ## Primary Sidebar ![Author bio photo with cake.](https://bakeitwithlove.com/wp-content/uploads/2021/05/smiley2-580x600.jpg.webp) ### Hi there, I'm Angela I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. Welcome to Bake It With Love. Enjoy\! 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Readable Markdown	Last Updated: Feb 24, 2026 by [Angela Latimer](https://bakeitwithlove.com/about/) · · This post may contain affiliate links [6](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/) servings Prep Time: 2 minutes Cook Time: 8 minutes Total: 10 minutes [Jump to Recipe](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#recipe) 5 from 45 reviews These Gordon Ramsay Scrambled Eggs are the ultimate way to elevate your morning! Renowned for their incredibly creamy, custard-like texture, these eggs are far superior to the standard diner style. Whether you serve them on a breakfast sandwich, over toasted sourdough, or as the star of a hearty weekend brunch, this easy chef-inspired recipe will change the way you cook eggs forever. ![Square close up image of Gordon Ramsay Scrambled Eggs.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Scrambled-Eggs.jpg) Jump to: - [🔎 Key Recipe Takeaways](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%94%8E-key-recipe-takeaways) - [🥘 Ingredients](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%A5%98-ingredients) - [🔪 How To Make Gordon Ramsay Scrambled Eggs](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%94%AA-how-to-make-gordon-ramsay-scrambled-eggs) - [💭 Angela's Pro Tips & Recipe Notes](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%92%AD-angelas-pro-tips-recipe-notes) - [👍 More Gordon Ramsay Copycat Recipes](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%91%8D-more-gordon-ramsay-copycat-recipes) - [📖 Recipe Card](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#%F0%9F%93%96-recipe-card) - [💬 Comments, Tweaks & Reviews](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/#comments) Gordon Ramsay fans will love these delightfully creamy, fluffy scrambled eggs just as they are or served with any of your favorite breakfasts.! The butter is what makes these tender eggs so unbelievably delicious\! Master this method for incredible scrambled eggs each and every time you make them. They're easy to make and sure to be your new go-to for any time you want to enjoy some eggs. ## 🔎 Key Recipe Takeaways - Gordon Ramsay Scrambled Eggs feature a creamy, custard-like texture that's superior to standard scrambled eggs. - The recipe requires simple ingredients: eggs, butter, sour cream, and seasoning, and uses a unique 'on and off' cooking technique. - For the best flavor, use high-quality European butter and keep the eggs moving to achieve soft curds. - Stirring in crème fraîche at the end adds richness and gives the eggs a glossy finish. - These eggs can be enjoyed on their own or as part of various breakfasts, like a breakfast sandwich or served over toast. ## 🥘 Ingredients These eggs whip up to perfection in no time and all you really need are eggs, butter, and seasoning\! - Eggs - Butter \- Go for a full fat rich butter. - Sour Cream or Creme Fraiche - In a pinch you could use Greek yogurt. - Salt & Pepper - Chives (optional) Be sure to see the *free printable recipe card below* for ingredients, exact amounts & instructions with tips\! 1. Combine eggs and butter. Crack your 5 cold eggs directly into a cold non-stick saucepan or skillet. Add the butter (cut into pats) right on top of the eggs. Do not whisk yet and do not season\! 2. Start the heat. Place the pan over medium-high heat. Immediately start stirring with a rubber or silicone spatula, making sure to scrape the bottom and sides of the pan continuously so the eggs don't stick. 3. The "On and Off" Technique. As the mixture begins to thicken, remove the pan from the heat for about 30 seconds while continuing to stir. Return it to the heat for another 30 seconds. Repeat this "on and off" cycle until the eggs are soft, creamy, and curds begin to form. 4. Stir in the cream. When the eggs are just about set (they should still look slightly moist), remove the pan from the heat permanently. Quickly stir in the sour cream (or crème fraîche) and optional chives. This cools the eggs down to stop the cooking process and adds richness. 5. Season. Now that the eggs are cooked, season with salt & pepper to taste. (Adding salt earlier can break down the eggs and make them watery, additionally if you pepper too early it will turn the eggs slightly grey). 6. Serve. Give it one last stir to combine and serve immediately, preferably on a slice of thick, toasted sourdough. These eggs are amazing no matter what you serve them with. A simple slice of [oven toast](https://bakeitwithlove.com/how-to-make-toast-in-the-oven/), a hearty [country fried steak](https://bakeitwithlove.com/air-fryer-frozen-country-fried-steak/), [hash browns](https://bakeitwithlove.com/homemade-hash-browns/), or my amazing [lobster breakfast sandwich](https://bakeitwithlove.com/lobster-breakfast-sandwich/). Or check out my favorite [foods to serve with scrambled eggs](https://bakeitwithlove.com/what-to-serve-with-scrambled-eggs/) here. Enjoy\! ## 💭 Angela's Pro Tips & Recipe Notes - Use High-Quality European Butter Since butter is a main ingredient here, quality matters! For the absolute best richness and a vibrant yellow color, use a high-fat European butter like Kerrygold, Plugra, or Danish Creamery. The higher fat content makes the eggs incredibly creamy. - Keep the Eggs Moving\! Never let the eggs sit still. Use a rubber spatula to stir continuously, scraping the bottom and sides of the pan. This ensures the eggs cook evenly and form soft, small curds rather than large, rubbery chunks. The eggs will go from liquid to "almost done" very quickly, so don't walk away\! - Master the "On and Off" Technique Temperature control is the secret to this recipe. If the pan gets too hot or the eggs are cooking too fast, simply pull the pan off the heat while continuing to stir. This prevents the eggs from overcooking and drying out, ensuring that perfect custardy texture. - The Secret to the "Sheen" Gordon Ramsay's signature move is stirring in cold Crème Fraîche (or sour cream) at the very end. This not only stops the cooking process immediately so the eggs don't get tough, but it also gives the eggs a glossy, restaurant-quality "sheen" and a cooling, creamy finish. Don't skip this step\! ![Gordon Ramsay scrambled eggs on plate with chives.](https://bakeitwithlove.com/wp-content/uploads/2016/02/Gordon-Ramsay-Copycat.png.webp) ## 👍 More Gordon Ramsay Copycat Recipes - [Hell's Kitchen Lobster Risotto](https://bakeitwithlove.com/gordon-ramsay-hells-kitchen-lobster-risotto-recipe/) - [Fresh Pea & Mint Risotto](https://bakeitwithlove.com/gordon-ramsay-fresh-pea-mint-risotto-copycat/) - [Mushroom Risotto](https://bakeitwithlove.com/gordon-ramsays-mushroom-risotto/) - [Shepherds Pie](https://bakeitwithlove.com/gordon-ramsay-shepherds-pie/) - [Halloween Pancake Breakfast Ideas](https://bakeitwithlove.com/halloween-pancake-breakfast-ideas/) - [Texas Toast French Toast](https://bakeitwithlove.com/texas-toast-french-toast/) - [Saturday Brunch Ideas](https://bakeitwithlove.com/saturday-brunch-ideas/) - [Ham, Cheddar Cheese & Chives Scones](https://bakeitwithlove.com/ham-cheddar-cheese-chives-scones/) Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ [Pinterest](http://web.archive.org/web/20220405015717/https://www.pinterest.com/BakeWithLove/), [Facebook](http://web.archive.org/web/20220405015717/https://www.facebook.com/BakeItWithLoveBlog/), [Instagram](http://web.archive.org/web/20220405015717/https://www.instagram.com/bake_it_with_love/), or [Twitter](http://web.archive.org/web/20220405015717/https://twitter.com/bakeitwithlove)! [Subscribe](https://bakeitwithlove.com/subscribe/) to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes\! ## 📖 Recipe Card ## Gordon Ramsay Scrambled Eggs Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch\! Servings: [6](https://bakeitwithlove.com/scrambled-eggs-gordon-ramsay-style/) servings Calories: 64kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbakeitwithlove.com%2Fscrambled-eggs-gordon-ramsay-style%2F&media=https%3A%2F%2Fbakeitwithlove.com%2Fwp-content%2Fuploads%2F2016%2F02%2FGordon-Ramsay-Copycat.png&description=Creamy+Scrambled+Eggs+-+Gordon+Ramsay+Copycat+at+bakeitwithlove.com&is_video=false) - ▢ 5 large eggs (whisked) - ▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each) - ▢ each, salt & pepper (to taste) - ▢ 2 tablespoon sour cream - ▢ 1 teaspoon chives (fresh, chopped - optional) (Note: 2x or 3x only changes the ingredient list) If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela - Crack 5 cold eggs directly into a cold non-stick saucepan. Add the butter (cut into pats) straight into the pan. Do not whisk or season yet. - Place the pan over medium heat. Stir immediately and continuously with a rubber spatula, ensuring you scrape the bottom and sides of the pan so the eggs don't stick. - As the eggs begin to thicken, remove the pan from the heat for 30 seconds while continuing to stir. Return to the heat for 30 seconds. Repeat this cycle until soft, creamy curds form. - Once the eggs are mostly set but still look slightly moist, remove from the heat. Quickly stir in the sour cream (or crème fraîche) and chives to stop the cooking process and add creaminess. - Season with salt and pepper to taste, give a final stir, and serve immediately on toast or a plate. Calories: 64kcal (3%) \\| Carbohydrates: 1g \\| Protein: 5g (10%) \\| Fat: 5g (8%) \\| Saturated Fat: 2g (13%) \\| Cholesterol: 140mg (47%) \\| Sodium: 59mg (3%) \\| Potassium: 51mg (1%) \\| Sugar: 1g (1%) \\| Vitamin A: 235IU (5%) \\| Calcium: 25mg (3%) \\| Iron: 1mg (6%) Course Breakfast Recipes, Brunch Recipes, Copycat Recipes Cuisine American, British ## Reader Interactions
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