🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 180 (from laksa168)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa180.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/\')), getAhrefsUnparsedNoserviceFromURL(\'https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/","crawl_time":1775248389,"first_indexed_time":1503989912,"http_code":200,"src_unparsed":"com,bakeatmidnite!\/chicken-with-creamy-garlic-sauce\/ s443","src_root_hash":"1170962627262348180","history_drop_reason":null,"meta_title":"Chicken with Creamy Garlic Sauce - The Midnight Baker","meta_descriptions":[],"attrs_boilerpipe_text":"Home\n»\nChicken\n»\nChicken with Creamy Garlic Sauce\nAs an Amazon Associate I earn from qualifying purchases.\nA dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy!\nHaving literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I try to introduce sauce into the mix and I prefer to cook them stovetop so they don’t overcook.\nI visit Allrecipes often because there I find lots of every-day-type meals that have many photos from folks who’ve actually made the recipe and lots of reviews where cooks tell it like it is! And that’s where I found the\noriginal recipe\n for this chicken.\nOne thing I didn’t care for and changed was the way the chicken is cooked. Originally, it was done on a BBQ grill. There were instructions for oven, but as I said before, I prefer not to cook this cut by either of those methods.\nSo what I did was bread them with Italian-flavored bread crumbs and saute them in a bit of olive oil. Another thing I always do is hammer chicken breast to a uniform thickness so the cutlet cooks evenly. I also find it tenderized them some and does prevent them from becoming too dry. One more plus to doing this is they cook faster–and that always helps with this less-juicy cut.\nI also changed the proportion of garlic and cheese. I wanted the cheese to be at best a condiment and let the garlic shine through. I also found that this needed double the amount of flour because the sauce was on the thin side for my taste.\nAfter I cooked the chicken, I did something I rarely do–wiped out the pan with a paper towel. Reason is, I wanted the sauce to be totally white and not get discolored from the browned bits in the pan. If you don’t mind a slight discoloration, then don’t wipe out the pan. Your sauce, of course, will have more flavor because the browny bits are loaded with flavor.\nWatch The Video\nThe Recipe\nA dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy!\nPrep Time\n15\nminutes\nCook Time\n35\nminutes\nTotal Time\n50\nminutes\nCourse:\nChicken, skillet dinners\nCuisine:\nAmerican\nKeyword:\nchicken recipe, garlic\nServings:\n4\n-8\nCalories:\n859\nkcal\n4\nboneless skinless chicken breasts\n1\/2\ncup\nhalf-and-half -OR- light cream\n1 - 1 1\/2\ncups\nItalian flavor bread crumbs\n2\ntbsp\nolive oil\ndivided\nSAUCE\n2\ntbsp\nbutter\n2\ntbsp\nfinely minced garlic\n2\ntbsp\nflour\n1\/2\ncup\nchicken stock\n1\ncup\ncream\nheavy cream preferred\n1\/4\ncup\ngrated Parmesan cheese\n2\noz\nsoftened cream cheese\n1\ntsp\nsalt\n1\/4\ntsp\nwhite pepper\nUsing a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1\/4-inch thickness. This will give you a pretty large piece of chicken, so what I do is cut each pounded-down breast in half lengthwise.\nHeat a large skillet over medium heat; add 1 tbs of the olive oil.\nDip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs. You will probably have to cook the chicken in 2 batches.\nPlace chicken in hot skillet, browning well on each side, about 5 minutes each side, until chicken tests done (175 degrees F or juices run clear when you cut.\nAdd remaining 1 tbs of oil and repeat browning with remaining chicken.\nPlace chicken on a platter, cover and keep warm in a 200 degree F oven.\nWipe out the skillet, if desired.\nMelt the butter over medium heat and add the garlic.\nCook garlic until it becomes fragrant--about 3-5 minutes--don't let it brown!\nAdd the flour and blend it well into the butter\/garlic. Let this cook about 1 minute.\nSlowly add the chicken stock stirring constantly until there are no lumps.\nSlowly blend in the cream then add the salt and pepper. Cook for about 5 minutes.\nAdd the Parmesan and cream cheese and stir until the cream cheese melts and blends into the sauce.\nPour sauce over chicken and serve immediately.\nServes 4 hearty appetites, 8 light appetites\nServing:\n1\nserving\n|\nCalories:\n859\nkcal\n|\nCarbohydrates:\n58\ng\n|\nProtein:\n40\ng\n|\nFat:\n52\ng\n|\nSaturated Fat:\n26\ng\n|\nCholesterol:\n202\nmg\n|\nSodium:\n1477\nmg\n|\nPotassium:\n701\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n5\ng\n|\nVitamin A:\n1437\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n290\nmg\n|\nIron:\n4\nmg\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#genesis-sidebar-primary)\n- [Skip to footer](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#genesis-footer-widgets)\n\n[The Midnight Baker](https:\/\/bakeatmidnite.com\/)\n\nEasy to make main meal and dessert recipes.\n\n- [Home](https:\/\/bakeatmidnite.com\/)\n- [Recipes](https:\/\/bakeatmidnite.com\/recipes\/)\n- [Text Index](https:\/\/bakeatmidnite.com\/text-recipe-index\/)\n- [Subscribe](https:\/\/view.flodesk.com\/pages\/609104d0460b00eee01a03c9)\n- [Recipe Box](https:\/\/bakeatmidnite.com\/save-your-recipes\/)\n- [About Me](https:\/\/bakeatmidnite.com\/about\/)\n  - [Media\/PR](https:\/\/bakeatmidnite.com\/about-us\/)\n  - [Cookbooks](https:\/\/bakeatmidnite.com\/cookbooks\/)\n    - [The Classic Slow Cooker](https:\/\/bakeatmidnite.com\/the-classic-slow-cooker\/)\n    - [The Cupboard To Table Cookbook](https:\/\/bakeatmidnite.com\/the-cupboard-to-table-cookbook\/)\n  - [Contact](https:\/\/bakeatmidnite.com\/contact-us\/)\n- [Privacy Policy](https:\/\/bakeatmidnite.com\/privacy\/)\n\n[Home](https:\/\/bakeatmidnite.com\/) » [Chicken](https:\/\/bakeatmidnite.com\/category\/chicken\/) » Chicken with Creamy Garlic Sauce\n\n# Chicken with Creamy Garlic Sauce\nJanuary 22, 2016 by [Judith Hannemann](https:\/\/bakeatmidnite.com\/author\/judy\/)\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken%20with%20Creamy%20Garlic%20Sauce)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\n[Post](https:\/\/x.com\/intent\/tweet?text=Chicken%20with%20Creamy%20Garlic%20Sauce&url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\n[Share](http:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\nAs an Amazon Associate I earn from qualifying purchases.\n\n[Jump to Recipe](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#recipe)\n\n[Print Recipe](https:\/\/bakeatmidnite.com\/wprm_print\/chicken-with-creamy-garlic-sauce)\n\n[![chicken-with-creamy-garlic-sauce-pin](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-pin.jpg)](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-pin.jpg)  \n A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy\\!\n\nHaving literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I try to introduce sauce into the mix and I prefer to cook them stovetop so they don’t overcook.\n\nI visit Allrecipes often because there I find lots of every-day-type meals that have many photos from folks who’ve actually made the recipe and lots of reviews where cooks tell it like it is! And that’s where I found the [original recipe](https:\/\/allrecipes.com\/recipe\/229277\/garlic-cream-sauce-over-chicken-breasts\/) for this chicken.\n\nOne thing I didn’t care for and changed was the way the chicken is cooked. Originally, it was done on a BBQ grill. There were instructions for oven, but as I said before, I prefer not to cook this cut by either of those methods.\n\n[![For garlic lovers\\!](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-2a-o.jpg)](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-2a-o.jpg)\n\nSo what I did was bread them with Italian-flavored bread crumbs and saute them in a bit of olive oil. Another thing I always do is hammer chicken breast to a uniform thickness so the cutlet cooks evenly. I also find it tenderized them some and does prevent them from becoming too dry. One more plus to doing this is they cook faster–and that always helps with this less-juicy cut.\n\nI also changed the proportion of garlic and cheese. I wanted the cheese to be at best a condiment and let the garlic shine through. I also found that this needed double the amount of flour because the sauce was on the thin side for my taste.\n\n[![chicken-with-creamy-garlic-sauce-1-o](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-1-o.jpg)](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-1-o.jpg)\n\nAfter I cooked the chicken, I did something I rarely do–wiped out the pan with a paper towel. Reason is, I wanted the sauce to be totally white and not get discolored from the browned bits in the pan. If you don’t mind a slight discoloration, then don’t wipe out the pan. Your sauce, of course, will have more flavor because the browny bits are loaded with flavor.\n\n### Watch The Video\n### The Recipe\n![chicken-with-creamy-garlic-sauce-pin](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/01\/chicken-with-creamy-garlic-sauce-pin-150x150.jpg)\n\n[Print Recipe](https:\/\/bakeatmidnite.com\/wprm_print\/chicken-with-creamy-garlic-sauce)\n\n[Add to Recipe Box](https:\/\/bakeatmidnite.com\/save-your-recipes\/)\n\n[Go to Collections](https:\/\/bakeatmidnite.com\/save-your-recipes\/)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken+with+Creamy+Garlic+Sauce&is_video=false)\n## Chicken with Creamy Garlic Sauce\nA dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy\\!\n\nPrep Time15 minutes mins\n\nCook Time35 minutes mins\n\nTotal Time50 minutes mins\n\nCourse: Chicken, skillet dinners\n\nCuisine: American\n\nKeyword: chicken recipe, garlic\n\nServings: 4 \\-8\n\nCalories: 859kcal\n\nAuthor: [Judith Hannemann](https:\/\/bakeatmidnite.com\/about\/)\n\n### Ingredients\n- 4 boneless skinless chicken breasts\n- 1\/2 cup half-and-half -OR- light cream\n- 1 - 1 1\/2 cups Italian flavor bread crumbs\n- 2 tbsp olive oil divided\n\n#### SAUCE\n- 2 tbsp butter\n- 2 tbsp finely minced garlic\n- 2 tbsp flour\n- 1\/2 cup chicken stock\n- 1 cup cream heavy cream preferred\n- 1\/4 cup grated Parmesan cheese\n- 2 oz softened cream cheese\n- 1 tsp salt\n- 1\/4 tsp white pepper\n\n### Instructions\n- Using a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1\/4-inch thickness. This will give you a pretty large piece of chicken, so what I do is cut each pounded-down breast in half lengthwise.\n- Heat a large skillet over medium heat; add 1 tbs of the olive oil.\n- Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs. You will probably have to cook the chicken in 2 batches.\n- Place chicken in hot skillet, browning well on each side, about 5 minutes each side, until chicken tests done (175 degrees F or juices run clear when you cut.\n- Add remaining 1 tbs of oil and repeat browning with remaining chicken.\n- Place chicken on a platter, cover and keep warm in a 200 degree F oven.\n- Wipe out the skillet, if desired.\n- Melt the butter over medium heat and add the garlic.\n- Cook garlic until it becomes fragrant--about 3-5 minutes--don't let it brown\\!\n- Add the flour and blend it well into the butter\/garlic. Let this cook about 1 minute.\n- Slowly add the chicken stock stirring constantly until there are no lumps.\n- Slowly blend in the cream then add the salt and pepper. Cook for about 5 minutes.\n- Add the Parmesan and cream cheese and stir until the cream cheese melts and blends into the sauce.\n- Pour sauce over chicken and serve immediately.\n- Serves 4 hearty appetites, 8 light appetites\n\n### Nutrition\nServing: 1serving \\| Calories: 859kcal \\| Carbohydrates: 58g \\| Protein: 40g \\| Fat: 52g \\| Saturated Fat: 26g \\| Cholesterol: 202mg \\| Sodium: 1477mg \\| Potassium: 701mg \\| Fiber: 3g \\| Sugar: 5g \\| Vitamin A: 1437IU \\| Vitamin C: 3mg \\| Calcium: 290mg \\| Iron: 4mg\n\nTried this recipe?Mention [@midnitebaker](https:\/\/www.instagram.com\/midnitebaker) or tag [\\#midnitebaker](https:\/\/www.instagram.com\/explore\/tags\/midnitebaker)\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken%20with%20Creamy%20Garlic%20Sauce)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\n[Post](https:\/\/x.com\/intent\/tweet?text=Chicken%20with%20Creamy%20Garlic%20Sauce&url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\n[Share](http:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F)\n\nFiled Under: [Chicken](https:\/\/bakeatmidnite.com\/category\/chicken\/), [Skillet Dinners](https:\/\/bakeatmidnite.com\/category\/skillet-dinners\/) Tagged With: [chicken](https:\/\/bakeatmidnite.com\/tag\/chicken\/), [garlic](https:\/\/bakeatmidnite.com\/tag\/garlic\/), [skillet dinner](https:\/\/bakeatmidnite.com\/tag\/skillet-dinner\/)\n\n[Previous Post: « 3-Ingredient Chicken Dog Biscuits](https:\/\/bakeatmidnite.com\/3-ingredient-chicken-dog-biscuits\/)\n\n[Next Post: KFC Copycat Fried Chicken »](https:\/\/bakeatmidnite.com\/kfc-copycat-fried-chicken\/)\n## Reader Interactions\nCopyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.\n\n### Comments\n1. [Angela](http:\/\/bakeatmidnight.com\/) says\n   \n   [January 22, 2016 at 4:51 pm](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#comment-10483)\n   \n   This dish sounds delicious. It looks elegant, and definitely worthy to serve to company. Perhaps it’s only my imagination, but it seems to me that they’ve cut WAY DOWN on the ‘Italian seasonings’ in the (Progresso) Italian Seasoned Bread Crumbs. I found the bread crumbs to be very bland lately, so I now always add more seasonings to them (oregano, basil, dry parsley, garlic powder, onion powder, grated Parmesan cheese (from the green jar), and salt & pepper. This is a huge flavor improvement in the breadcrumbs.\n   - [Judith Hanneman](https:\/\/bakeatmidnite.com\/) says\n     \n     [January 22, 2016 at 7:46 pm](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#comment-10492)\n     \n     You are SO right!!! I haven’t bought flavored breadcrumbs in a long time–I generally buy plain and flavor myself–but the last time they were on sale, I picked up 1 package just to see. NO FLAVOR!!!! I’ll use ’em up but will not buy again. Better to do it yourself!!\\!\n2. Mara says\n   \n   [February 23, 2016 at 2:22 pm](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#comment-12398)\n   \n   Can I use flour if I don’t have bread crumbs on hand?\n   - [Judith Hanneman](https:\/\/bakeatmidnite.com\/) says\n     \n     [February 23, 2016 at 4:13 pm](https:\/\/bakeatmidnite.com\/chicken-with-creamy-garlic-sauce\/#comment-12401)\n     \n     Sure! The crumbs just give it a bit of crunch is all.\n\n## Primary Sidebar\n### Now Available\n[![bakeatmidnite](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2015\/11\/cookbook-cover-e1570832818518.jpg)](https:\/\/bakeatmidnite.com\/the-classic-slow-cooker\/)\n\nALSO AVAILABLE [![bakeatmidnite](https:\/\/bakeatmidnite.com\/wp-content\/uploads\/2016\/02\/ctt-book-cover-466w-e1570832798382.jpg)](https:\/\/bakeatmidnite.com\/the-cupboard-to-table-cookbook\/)\n\n### Follow by Email! 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Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
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URL	https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/
Last Crawled	2026-04-03 20:33:09 (9 days ago)
First Indexed	2017-08-29 06:58:32 (8 years ago)
HTTP Status Code	200
Meta Title	Chicken with Creamy Garlic Sauce - The Midnight Baker
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Boilerpipe Text	Home » Chicken » Chicken with Creamy Garlic Sauce As an Amazon Associate I earn from qualifying purchases. A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I try to introduce sauce into the mix and I prefer to cook them stovetop so they don’t overcook. I visit Allrecipes often because there I find lots of every-day-type meals that have many photos from folks who’ve actually made the recipe and lots of reviews where cooks tell it like it is! And that’s where I found the original recipe for this chicken. One thing I didn’t care for and changed was the way the chicken is cooked. Originally, it was done on a BBQ grill. There were instructions for oven, but as I said before, I prefer not to cook this cut by either of those methods. So what I did was bread them with Italian-flavored bread crumbs and saute them in a bit of olive oil. Another thing I always do is hammer chicken breast to a uniform thickness so the cutlet cooks evenly. I also find it tenderized them some and does prevent them from becoming too dry. One more plus to doing this is they cook faster–and that always helps with this less-juicy cut. I also changed the proportion of garlic and cheese. I wanted the cheese to be at best a condiment and let the garlic shine through. I also found that this needed double the amount of flour because the sauce was on the thin side for my taste. After I cooked the chicken, I did something I rarely do–wiped out the pan with a paper towel. Reason is, I wanted the sauce to be totally white and not get discolored from the browned bits in the pan. If you don’t mind a slight discoloration, then don’t wipe out the pan. Your sauce, of course, will have more flavor because the browny bits are loaded with flavor. Watch The Video The Recipe A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Course: Chicken, skillet dinners Cuisine: American Keyword: chicken recipe, garlic Servings: 4 -8 Calories: 859 kcal 4 boneless skinless chicken breasts 1/2 cup half-and-half -OR- light cream 1 - 1 1/2 cups Italian flavor bread crumbs 2 tbsp olive oil divided SAUCE 2 tbsp butter 2 tbsp finely minced garlic 2 tbsp flour 1/2 cup chicken stock 1 cup cream heavy cream preferred 1/4 cup grated Parmesan cheese 2 oz softened cream cheese 1 tsp salt 1/4 tsp white pepper Using a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1/4-inch thickness. This will give you a pretty large piece of chicken, so what I do is cut each pounded-down breast in half lengthwise. Heat a large skillet over medium heat; add 1 tbs of the olive oil. Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs. You will probably have to cook the chicken in 2 batches. Place chicken in hot skillet, browning well on each side, about 5 minutes each side, until chicken tests done (175 degrees F or juices run clear when you cut. Add remaining 1 tbs of oil and repeat browning with remaining chicken. Place chicken on a platter, cover and keep warm in a 200 degree F oven. Wipe out the skillet, if desired. Melt the butter over medium heat and add the garlic. Cook garlic until it becomes fragrant--about 3-5 minutes--don't let it brown! Add the flour and blend it well into the butter/garlic. Let this cook about 1 minute. Slowly add the chicken stock stirring constantly until there are no lumps. Slowly blend in the cream then add the salt and pepper. Cook for about 5 minutes. Add the Parmesan and cream cheese and stir until the cream cheese melts and blends into the sauce. Pour sauce over chicken and serve immediately. Serves 4 hearty appetites, 8 light appetites Serving: 1 serving \| Calories: 859 kcal \| Carbohydrates: 58 g \| Protein: 40 g \| Fat: 52 g \| Saturated Fat: 26 g \| Cholesterol: 202 mg \| Sodium: 1477 mg \| Potassium: 701 mg \| Fiber: 3 g \| Sugar: 5 g \| Vitamin A: 1437 IU \| Vitamin C: 3 mg \| Calcium: 290 mg \| Iron: 4 mg Reader Interactions
Markdown	- [Skip to primary navigation](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#genesis-nav-primary) - [Skip to main content](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#genesis-content) - [Skip to primary sidebar](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#genesis-sidebar-primary) - [Skip to footer](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#genesis-footer-widgets) [The Midnight Baker](https://bakeatmidnite.com/) Easy to make main meal and dessert recipes. - [Home](https://bakeatmidnite.com/) - [Recipes](https://bakeatmidnite.com/recipes/) - [Text Index](https://bakeatmidnite.com/text-recipe-index/) - [Subscribe](https://view.flodesk.com/pages/609104d0460b00eee01a03c9) - [Recipe Box](https://bakeatmidnite.com/save-your-recipes/) - [About Me](https://bakeatmidnite.com/about/) - [Media/PR](https://bakeatmidnite.com/about-us/) - [Cookbooks](https://bakeatmidnite.com/cookbooks/) - [The Classic Slow Cooker](https://bakeatmidnite.com/the-classic-slow-cooker/) - [The Cupboard To Table Cookbook](https://bakeatmidnite.com/the-cupboard-to-table-cookbook/) - [Contact](https://bakeatmidnite.com/contact-us/) - [Privacy Policy](https://bakeatmidnite.com/privacy/) [Home](https://bakeatmidnite.com/) » [Chicken](https://bakeatmidnite.com/category/chicken/) » Chicken with Creamy Garlic Sauce # Chicken with Creamy Garlic Sauce January 22, 2016 by [Judith Hannemann](https://bakeatmidnite.com/author/judy/) [Pin](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken%20with%20Creamy%20Garlic%20Sauce) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) [Post](https://x.com/intent/tweet?text=Chicken%20with%20Creamy%20Garlic%20Sauce&url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) [Share](http://www.yummly.com/urb/verify?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) As an Amazon Associate I earn from qualifying purchases. [Jump to Recipe](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#recipe) [Print Recipe](https://bakeatmidnite.com/wprm_print/chicken-with-creamy-garlic-sauce) [![chicken-with-creamy-garlic-sauce-pin](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-pin.jpg)](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-pin.jpg) A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy\! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I try to introduce sauce into the mix and I prefer to cook them stovetop so they don’t overcook. I visit Allrecipes often because there I find lots of every-day-type meals that have many photos from folks who’ve actually made the recipe and lots of reviews where cooks tell it like it is! And that’s where I found the [original recipe](https://allrecipes.com/recipe/229277/garlic-cream-sauce-over-chicken-breasts/) for this chicken. One thing I didn’t care for and changed was the way the chicken is cooked. Originally, it was done on a BBQ grill. There were instructions for oven, but as I said before, I prefer not to cook this cut by either of those methods. [![For garlic lovers\!](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-2a-o.jpg)](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-2a-o.jpg) So what I did was bread them with Italian-flavored bread crumbs and saute them in a bit of olive oil. Another thing I always do is hammer chicken breast to a uniform thickness so the cutlet cooks evenly. I also find it tenderized them some and does prevent them from becoming too dry. One more plus to doing this is they cook faster–and that always helps with this less-juicy cut. I also changed the proportion of garlic and cheese. I wanted the cheese to be at best a condiment and let the garlic shine through. I also found that this needed double the amount of flour because the sauce was on the thin side for my taste. [![chicken-with-creamy-garlic-sauce-1-o](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-1-o.jpg)](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-1-o.jpg) After I cooked the chicken, I did something I rarely do–wiped out the pan with a paper towel. Reason is, I wanted the sauce to be totally white and not get discolored from the browned bits in the pan. If you don’t mind a slight discoloration, then don’t wipe out the pan. Your sauce, of course, will have more flavor because the browny bits are loaded with flavor. ### Watch The Video ### The Recipe ![chicken-with-creamy-garlic-sauce-pin](https://bakeatmidnite.com/wp-content/uploads/2016/01/chicken-with-creamy-garlic-sauce-pin-150x150.jpg) [Print Recipe](https://bakeatmidnite.com/wprm_print/chicken-with-creamy-garlic-sauce) [Add to Recipe Box](https://bakeatmidnite.com/save-your-recipes/) [Go to Collections](https://bakeatmidnite.com/save-your-recipes/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken+with+Creamy+Garlic+Sauce&is_video=false) ## Chicken with Creamy Garlic Sauce A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy\! Prep Time15 minutes mins Cook Time35 minutes mins Total Time50 minutes mins Course: Chicken, skillet dinners Cuisine: American Keyword: chicken recipe, garlic Servings: 4 \-8 Calories: 859kcal Author: [Judith Hannemann](https://bakeatmidnite.com/about/) ### Ingredients - 4 boneless skinless chicken breasts - 1/2 cup half-and-half -OR- light cream - 1 - 1 1/2 cups Italian flavor bread crumbs - 2 tbsp olive oil divided #### SAUCE - 2 tbsp butter - 2 tbsp finely minced garlic - 2 tbsp flour - 1/2 cup chicken stock - 1 cup cream heavy cream preferred - 1/4 cup grated Parmesan cheese - 2 oz softened cream cheese - 1 tsp salt - 1/4 tsp white pepper ### Instructions - Using a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1/4-inch thickness. This will give you a pretty large piece of chicken, so what I do is cut each pounded-down breast in half lengthwise. - Heat a large skillet over medium heat; add 1 tbs of the olive oil. - Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs. You will probably have to cook the chicken in 2 batches. - Place chicken in hot skillet, browning well on each side, about 5 minutes each side, until chicken tests done (175 degrees F or juices run clear when you cut. - Add remaining 1 tbs of oil and repeat browning with remaining chicken. - Place chicken on a platter, cover and keep warm in a 200 degree F oven. - Wipe out the skillet, if desired. - Melt the butter over medium heat and add the garlic. - Cook garlic until it becomes fragrant--about 3-5 minutes--don't let it brown\! - Add the flour and blend it well into the butter/garlic. Let this cook about 1 minute. - Slowly add the chicken stock stirring constantly until there are no lumps. - Slowly blend in the cream then add the salt and pepper. Cook for about 5 minutes. - Add the Parmesan and cream cheese and stir until the cream cheese melts and blends into the sauce. - Pour sauce over chicken and serve immediately. - Serves 4 hearty appetites, 8 light appetites ### Nutrition Serving: 1serving \\| Calories: 859kcal \\| Carbohydrates: 58g \\| Protein: 40g \\| Fat: 52g \\| Saturated Fat: 26g \\| Cholesterol: 202mg \\| Sodium: 1477mg \\| Potassium: 701mg \\| Fiber: 3g \\| Sugar: 5g \\| Vitamin A: 1437IU \\| Vitamin C: 3mg \\| Calcium: 290mg \\| Iron: 4mg Tried this recipe?Mention [@midnitebaker](https://www.instagram.com/midnitebaker) or tag [\#midnitebaker](https://www.instagram.com/explore/tags/midnitebaker)\! [Pin](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F&media=https%3A%2F%2Fbakeatmidnite.com%2Fwp-content%2Fuploads%2F2016%2F01%2Fchicken-with-creamy-garlic-sauce-pin.jpg&description=Chicken%20with%20Creamy%20Garlic%20Sauce) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) [Post](https://x.com/intent/tweet?text=Chicken%20with%20Creamy%20Garlic%20Sauce&url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) [Share](http://www.yummly.com/urb/verify?url=https%3A%2F%2Fbakeatmidnite.com%2Fchicken-with-creamy-garlic-sauce%2F) Filed Under: [Chicken](https://bakeatmidnite.com/category/chicken/), [Skillet Dinners](https://bakeatmidnite.com/category/skillet-dinners/) Tagged With: [chicken](https://bakeatmidnite.com/tag/chicken/), [garlic](https://bakeatmidnite.com/tag/garlic/), [skillet dinner](https://bakeatmidnite.com/tag/skillet-dinner/) [Previous Post: « 3-Ingredient Chicken Dog Biscuits](https://bakeatmidnite.com/3-ingredient-chicken-dog-biscuits/) [Next Post: KFC Copycat Fried Chicken »](https://bakeatmidnite.com/kfc-copycat-fried-chicken/) ## Reader Interactions Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent. ### Comments 1. [Angela](http://bakeatmidnight.com/) says [January 22, 2016 at 4:51 pm](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-10483) This dish sounds delicious. It looks elegant, and definitely worthy to serve to company. Perhaps it’s only my imagination, but it seems to me that they’ve cut WAY DOWN on the ‘Italian seasonings’ in the (Progresso) Italian Seasoned Bread Crumbs. I found the bread crumbs to be very bland lately, so I now always add more seasonings to them (oregano, basil, dry parsley, garlic powder, onion powder, grated Parmesan cheese (from the green jar), and salt & pepper. This is a huge flavor improvement in the breadcrumbs. - [Judith Hanneman](https://bakeatmidnite.com/) says [January 22, 2016 at 7:46 pm](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-10492) You are SO right!!! I haven’t bought flavored breadcrumbs in a long time–I generally buy plain and flavor myself–but the last time they were on sale, I picked up 1 package just to see. NO FLAVOR!!!! I’ll use ’em up but will not buy again. Better to do it yourself!!\! 2. Mara says [February 23, 2016 at 2:22 pm](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-12398) Can I use flour if I don’t have bread crumbs on hand? - [Judith Hanneman](https://bakeatmidnite.com/) says [February 23, 2016 at 4:13 pm](https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-12401) Sure! 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