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1. Shard Calculation

Query:

Response:

Calculated Shard: 194 (from laksa016)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa194.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://badbatchbaking.com/easy-creamy-garlic-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://badbatchbaking.com/easy-creamy-garlic-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/","crawl_time":1776287916,"first_indexed_time":1697346267,"http_code":200,"src_unparsed":"com,badbatchbaking!\/easy-creamy-garlic-chicken\/ s443","src_root_hash":"13360181016896869594","history_drop_reason":null,"meta_title":"Easy Creamy Garlic Chicken - Bad Batch Baking","meta_descriptions":[],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nCreamy garlic chicken\nis comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy.\nThis rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender. \nSimilar to my\nSouthern Chicken Fried Chicken\nand\nSmothered Chicken and Gravy\n, this is another boldly flavored meal in my soulful cooking lineup. This\ncreamy garlic chicken\nis ready in just 30 minutes and all made in one pan.\nYou can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice. \nWhy You’ll Love Creamy Garlic Chicken\nTons of garlic\n, but it’s caramelized to prevent it from being overpowering.\nAnother easy\n30 minute meal\nScratch-made\nwithout any premade creamy of chicken, etc.\nEveryone will adore this dish\n! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too.\nComforting\n, down home flavor that feels remeniscent of dinner at grandmas house.\nWhat You’ll Need\nWhen I say this recipe is easy, I am not exaggerating. You can see by the short list below that this\ncreamy garlic chicken\nrecipe is simple to make and delightfully flavored.\nChicken\n– chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken. \nFlour\n– for drudging adds a perfect texture  (light crust) on the chicken\nGarlic\n– an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering).\nSeasonings\n– chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S&P, poultry seasoning or Italian seasoning.\nChicken stock\n– the base for the creamy sauce. You could use broth too, I prefer stock for the flavor.\nParmesan \n– grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added.\nHeavy cream\n– the creamy, decadent ingredient that makes this dish extra comforting. \nOlive oil and butter\n – for sautéing\nHow to Make Creamy Garlic Chicken\nStep 1: Prep the Chicken\nSlice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning. \nStep 2: Drudge & Cook Chicken\nIn a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides. \nCook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\nStep 3: Make the Cream Sauce\nAdd butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously. \nSlowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.  \nStep 4: Add Chicken Back\nNestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.\nTools I Love\nHere are some of my favorite tools to make this Creamy Garlic Chicken even easier to make.\n15″ Cast Iron Skillet\nEasy Garlic Peeler\nStainless Steel Meat Mallet\nLooking for More Comfort Food Recipes?\nChicken Fried Chicken\nSmothered Chicken and Gravy\nAuthentic Shrimp and Grits\nDid you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use #BadBatchBaking\n▢\n3\nchicken breasts\n▢\n1\/2\ncup\nall-purpose flour\n▢\n2\/3\ncup\nparmesan, grated\ndivided\n▢\n2\ntablespoons\nolive oil\nGarlic Cream Sauce\n▢\n4\ntablespoons\nbutter\n▢\n1\nhead\ngarlic\n10-15 cloves\n▢\n2\ntablespoons\nall purpose flour\n▢\n1\/2\ncube\nchicken or beef bouillon\nBetter Than Bouillon works too\n▢\n1\ntsp\nonion powder\n▢\n1\nsprig\nfresh thyme\nor 1\/2 tsp dried thyme\n▢\n2\ntablespoons\npoultry seasoning or Italian seasoning\n▢\n2\ncups\nchicken stock\n▢\n1\ncup\nheavy cream\n▢\nsalt and pepper to taste\nMake the Chicken\nSlice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning).\nHeat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1\/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides.\nCook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\nCreamy Garlic Sauce\nReduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly.\nAdd the flour and cook for 1-2 minutes, whisking continuously.\nSlowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.\nNestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.","attrs_markdown":"[Skip to content](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#main-content)\n\n[Sign up for free weekly recipes! →](https:\/\/badbatchbaking.com\/subscribe\/)\n\n- [Copycat Recipes](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/)\n  - [California Pizza Kitchen](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/california-pizza-kitchen\/)\n  - [Cheesecake Factory](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/cheesecake-factory\/)\n  - [Chick-Fil-A](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/chick-fil-a\/)\n  - [Chick N’ Cone](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/chick-n-cone\/)\n  - [Chili’s](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/chilis\/)\n  - [Chinese Takeout](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/chinese-takeout\/)\n  - 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[Tacos, Sandwiches, & Skewers](https:\/\/badbatchbaking.com\/category\/recipes\/family-favorites\/dinner\/burgers-sandwiches\/)\n  - [Thanksgiving Recipes](https:\/\/badbatchbaking.com\/category\/thanksgiving-recipes\/)\n- [Viral Recipes](https:\/\/badbatchbaking.com\/category\/viral-recipes\/)\n- [Cookbook](https:\/\/found.us\/creators\/badbatchbaking?code=badbatchbaking)\n- [About](https:\/\/badbatchbaking.com\/about\/)\n- [Work With Me](https:\/\/badbatchbaking.com\/contact\/)\n- [Subscribe](https:\/\/badbatchbaking.com\/subscribe\/)\n\n[Home](https:\/\/badbatchbaking.com\/) › [Recipes](https:\/\/badbatchbaking.com\/recipe-index\/)\n\n# Easy Creamy Garlic Chicken\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2064%2064'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/3e904a38b04892db3d922fab49a9a8f72a48a3a0d0e6de11601bb96931059599?s=64&d=mm&r=g)](https:\/\/badbatchbaking.com\/author\/badbatch\/)\n\nBy [Mallory Austin](https:\/\/badbatchbaking.com\/author\/badbatch\/)\n\n5 from 2 votes\n\non Oct 15, 2023\n\n[Jump to Recipe](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#wprm-recipe-container-8247)[Comments](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#respond)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/badbatchbaking.com\/privacy-policy\/).\n\n***Creamy garlic chicken** is comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy.*\n\n*This rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender.*\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9380.jpg)\n\nSimilar to my [***Southern Chicken Fried Chicken***](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/) and ***[Smothered Chicken and Gravy](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)***, this is another boldly flavored meal in my soulful cooking lineup. This **creamy garlic chicken** is ready in just 30 minutes and all made in one pan.\n\nYou can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice.\n\n## Why You’ll Love Creamy Garlic Chicken\n- **Tons of garlic**, but it’s caramelized to prevent it from being overpowering.\n- Another easy **30 minute meal**\n- **Scratch-made** without any premade creamy of chicken, etc.\n- **Everyone will adore this dish**! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too.\n- **Comforting**, down home flavor that feels remeniscent of dinner at grandmas house.\n## ![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9364.jpg)\n## What You’ll Need\nWhen I say this recipe is easy, I am not exaggerating. You can see by the short list below that this **creamy garlic chicken** recipe is simple to make and delightfully flavored.\n\n- **Chicken** – chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken.\n- **Flour** – for drudging adds a perfect texture (light crust) on the chicken\n- **Garlic** – an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering).\n- **Seasonings** – chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S\\&P, poultry seasoning or Italian seasoning.\n- **Chicken stock** – the base for the creamy sauce. You could use broth too, I prefer stock for the flavor.\n- **Parmesan** – grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added.\n- **Heavy cream** – the creamy, decadent ingredient that makes this dish extra comforting.\n- **Olive oil and butter** – for sautéing\n\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201152%202048'%3E%3C\/svg%3E)![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_4922-2.jpg)\n## How to Make Creamy Garlic Chicken\n**Step 1: Prep the Chicken**\n\nSlice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning.\n\n**Step 2: Drudge & Cook Chicken**\n\nIn a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides.\n\nCook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\n\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20589%201047'%3E%3C\/svg%3E)\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_4852-scaled.jpg)\n\n**Step 3: Make the Cream Sauce**\n\nAdd butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously.\n\nSlowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.\n\n**Step 4: Add Chicken Back**\n\nNestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.\n\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201365%202048'%3E%3C\/svg%3E)\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9368-2.jpg)\n## Tools I Love\nHere are some of my favorite tools to make this Creamy Garlic Chicken even easier to make.\n\n### **[15″ Cast Iron Skillet](https:\/\/amzn.to\/3PVlnSe)**  [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![](https:\/\/m.media-amazon.com\/images\/I\/41ei0NL9J3L._SL250_.jpg)](https:\/\/www.amazon.com\/Lodge-L14SK3-Skillet-Cast-Black\/dp\/B00063RWUM?crid=10B9GSK0I7Y2K&keywords=15+cast+iron+skillet&qid=1697340859&sprefix=15%22+cast+%2Caps%2C104&sr=8-2&linkCode=li3&tag=badbatchbakin-20&linkId=a0563fef92bb6618a8b02327809505af&language=en_US&ref_=as_li_ss_il)![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201%201'%3E%3C\/svg%3E)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B00063RWUM)\n### [**Easy Garlic Peeler**](https:\/\/amzn.to\/45zJhbD)  [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![](https:\/\/m.media-amazon.com\/images\/I\/41wFPzf9GsL._SL250_.jpg)](https:\/\/www.amazon.com\/Remover-Twister-Silicone-Odorfree-Internal\/dp\/B07WNPT8GD?crid=2NCWUBLYIMKJZ&keywords=garlic%2Bpeeler&qid=1697340872&sprefix=garlic%2Bpeeler%2Caps%2C83&sr=8-2&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=0b72528ad09a082c875c0c7326cd65c0&language=en_US&ref_=as_li_ss_il)![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201%201'%3E%3C\/svg%3E)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B07WNPT8GD)\n### **[Stainless Steel Meat Mallet](https:\/\/amzn.to\/45Cy3D3)**  [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![](https:\/\/m.media-amazon.com\/images\/I\/41Yug--D5-L._SL250_.jpg)](https:\/\/www.amazon.com\/Meat-Tenderizer-Stainless-Non-SLIP-Warranty\/dp\/B08XY7CRBV?content-id=amzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f%3Aamzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f&crid=1F7FDV5RZ7D0H&cv_ct_cx=meat%2Bmallet&keywords=meat%2Bmallet&pd_rd_i=B08XY7CRBV&pd_rd_r=dce659b8-16c4-41a1-9ca1-5657c2d83d18&pd_rd_w=YJf4p&pd_rd_wg=AHEWd&pf_rd_p=1f0fc878-fc7f-4b03-b155-1adf15a0867f&pf_rd_r=7VW6XWCDC4BAW2HKG85M&qid=1697340904&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=meat%2Bmall%2Caps%2C170&sr=1-1-364cf978-ce2a-480a-9bb0-bdb96faa0f61-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=6c674251c67033d1c8fb846f4d63d87f&language=en_US&ref_=as_li_ss_il)![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201%201'%3E%3C\/svg%3E)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B08XY7CRBV)\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201186%202048'%3E%3C\/svg%3E)![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_5400.jpg)\n\n## Looking for More Comfort Food Recipes?\n### **[Chicken Fried Chicken](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/)**  [![The BEST Southern Chicken Fried Chicken Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20336%20504'%3E%3C\/svg%3E)![The BEST Southern Chicken Fried Chicken Recipe](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2022\/09\/The-Best-Southern.png)](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/)\n### [Smothered Chicken and Gravy](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)  [![smothered chicken and gravy](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20335%20503'%3E%3C\/svg%3E)![smothered chicken and gravy](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/09\/Neapolitan-Style-Pizza-30.png)](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)\n### [**Authentic Shrimp and Grits**](https:\/\/badbatchbaking.com\/southern-shrimp-and-grits\/)  [![Southern shrimp and grits](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20334%20500'%3E%3C\/svg%3E)![Southern shrimp and grits](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/06\/Neapolitan-Style-Pizza-1.png)](https:\/\/badbatchbaking.com\/southern-shrimp-and-grits\/)\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/Neapolitan-Style-Pizza-67.png)\n\nDid you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use \\#BadBatchBaking\n\n## Easy Creamy Garlic Chicken\n5 from 2 votes\n\nBy [Mallory Austin](https:\/\/badbatchbaking.com\/about\/)\n\nPrep: 10 minutes mins\n\nCook: 20 minutes mins\n\nTotal: 30 minutes mins\n\nServings: 4 servings\n\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_5398-e1697343117788-300x300.jpg)\n\n[Save](https:\/\/app.grow.me\/)[Saved](https:\/\/app.grow.me\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbadbatchbaking.com%2Feasy-creamy-garlic-chicken%2F&media=https%3A%2F%2Fbadbatchbaking.com%2Fwp-content%2Fuploads%2F2023%2F10%2FIMG_5398-e1697343117788.jpg&description=Easy+Creamy+Garlic+Chicken&is_video=false) [Print](https:\/\/badbatchbaking.com\/wprm_print\/easy-creamy-garlic-chicken)\n\nTender, juicy chicken is cooked to perfection and nestled in a decadent and comforting creamy garlic sauce.\n\n### Ingredients 1x 2x 3x\n- ▢\n  3 chicken breasts\n- ▢\n  1\/2 cup all-purpose flour\n- ▢\n  2\/3 cup parmesan, grated divided\n- ▢\n  2 tablespoons olive oil\n\n#### Garlic Cream Sauce\n- ▢\n  4 tablespoons butter\n- ▢\n  1  head garlic 10-15 cloves\n- ▢\n  2 tablespoons all purpose flour\n- ▢\n  1\/2 cube chicken or beef bouillon Better Than Bouillon works too\n- ▢\n  1 tsp onion powder\n- ▢\n  1 sprig fresh thyme or 1\/2 tsp dried thyme\n- ▢\n  2 tablespoons poultry seasoning or Italian seasoning\n- ▢\n  2 cups chicken stock\n- ▢\n  1 cup heavy cream\n- ▢\n  salt and pepper to taste\n\n### Instructions\n#### Make the Chicken\n- Slice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning).\n- Heat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1\/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides.\n- Cook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\n\n#### Creamy Garlic Sauce\n- Reduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly.\n- Add the flour and cook for 1-2 minutes, whisking continuously.\n- Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.\n- Nestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.\n\nLike this? Leave a comment below\\!\n\n![creamy garlic chicken](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/Neapolitan-Style-Pizza-66.png)\n\n### *Related*\n\n## Related Recipes\n[![featured image for steak tortellini](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![featured image for steak tortellini](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2026\/04\/steak-tortellini-featured-image-600x800.png)](https:\/\/badbatchbaking.com\/steak-tortellini\/)\n\nPasta Dishes\n\n### [Steak Tortellini](https:\/\/badbatchbaking.com\/steak-tortellini\/)\n\n[![one pot french onion pasta featured image](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![one pot french onion pasta featured image](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2026\/04\/french-onion-pasta-10-600x800.png)](https:\/\/badbatchbaking.com\/french-onion-pasta-one-pot\/)\n\nPasta Dishes\n\n### [French Onion Pasta](https:\/\/badbatchbaking.com\/french-onion-pasta-one-pot\/)\n\n[![steak and potatoes with alfredo sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![steak and potatoes with alfredo sauce](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2026\/03\/alfredo-steak-and-potato-bake-featured-image-600x800.png)](https:\/\/badbatchbaking.com\/alfredo-steak-and-potatoes\/)\n\nBeef\n\n### [Steak and Potato Bake](https:\/\/badbatchbaking.com\/alfredo-steak-and-potatoes\/)\n\n[![one pot mac and cheese](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![one pot mac and cheese](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2026\/03\/one-pot-mac-and-cheese-recipe-600x800.png)](https:\/\/badbatchbaking.com\/one-pot-mac-and-cheese\/)\n\nOne-Pan Meals\n\n### [One-Pot Mac and Cheese](https:\/\/badbatchbaking.com\/one-pot-mac-and-cheese\/)\n\n5 from 2 votes\n\n## Leave a comment [Cancel reply](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#respond)\n## 2 Comments\n1. **Donna** says:\n   \n   December 18, 2025 at 1:48 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I rate this 5 stars! It reminds me of a dish that my husband and I had in Greenville, SC called Hot Brown. I am saving as a fav\\!\n   \n   [Reply](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#comment-10906)\n2. **Karina** says:\n   \n   October 29, 2023 at 4:19 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This recipe was easy and SO DELICIOUS!!!!! Everyone loved it and wants it added to the rotation. Restaurant quality meal. Thank you for a great recipe!!!\\!\n   \n   [Reply](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#comment-3162)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/mallory-austin-about.jpg)\n\nHi, I'm Mallory\\!\n\nHere, you’ll find over-the-top comfort food and dessert creations you never knew you were craving. Growing up in a family full of food enthusiasts, I learned where there was home cooking, there was comfort and community. I am here to share my approachable, flavorful meals guaranteed to warm the hearts of your loved ones because nothing says I love you like homemade food.\n\n[Read more about me →](https:\/\/badbatchbaking.com\/about\/)\n\n## Popular\n[![Garlic Parmesan Chicken Skewers](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/07\/IMG_5762-600x800.jpg)](https:\/\/badbatchbaking.com\/garlic-parmesan-chicken\/)\n\nFamily Favorites\n\n### [Garlic Parmesan Chicken Skewers](https:\/\/badbatchbaking.com\/garlic-parmesan-chicken\/)\n\n[![chicken schwarma](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/07\/IMG_1805-600x800.jpg)](https:\/\/badbatchbaking.com\/chicken-shawarma-in-a-loaf-pan\/)\n\nFamily Favorites\n\n### [Chicken Shawarma in a Loaf Pan](https:\/\/badbatchbaking.com\/chicken-shawarma-in-a-loaf-pan\/)\n\n[![tuscan chicken bake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![tuscan chicken bake](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/DSC07319-600x800.jpg)](https:\/\/badbatchbaking.com\/tuscan-chicken-bake\/)\n\nFamily Favorites\n\n### [One-Pan Orzo Tuscan Chicken Bake](https:\/\/badbatchbaking.com\/tuscan-chicken-bake\/)\n\n[![candied bacon crackers](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![candied bacon crackers](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/12\/IMG_0537-2-600x800.jpg)](https:\/\/badbatchbaking.com\/candied-bacon-crackers\/)\n\nFamily Favorites\n\n### [Parmesan Candied Bacon Crackers](https:\/\/badbatchbaking.com\/candied-bacon-crackers\/)\n\nAs Seen In\n\n![The Feed Feed](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![The Feed Feed](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/the-feed-feed-300x144.png)\n\n![Country Living](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![Country Living](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/country-living.png)\n\n![Atlanta Magazine](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![Atlanta Magazine](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/atlanta-magazine-300x144.png)\n\n![HuffPost](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![HuffPost](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/huffpost-300x144.png)\n\n![Delish](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![Delish](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2024\/08\/delish.png)\n\n[Back to top](https:\/\/badbatchbaking.com\/easy-creamy-garlic-chicken\/#top)\n\n[Bad Batch Baking](https:\/\/badbatchbaking.com\/)\n\n- [Copycat Recipes](https:\/\/badbatchbaking.com\/category\/recipes\/copycat-recipes\/)\n- [Family Favorites](https:\/\/badbatchbaking.com\/category\/recipes\/family-favorites\/)\n- [Cookbook](https:\/\/found.us\/creators\/badbatchbaking?code=badbatchbaking)\n- [About](https:\/\/badbatchbaking.com\/about\/)\n- [Work With Me](https:\/\/badbatchbaking.com\/contact\/)\n\n©2026 Bad Batch Baking. All rights reserved. [Privacy Policy](https:\/\/badbatchbaking.com\/privacy-policy\/) • [Accessibility Statement](https:\/\/badbatchbaking.com\/accessibility-statement\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/badbatchbaking.com\/privacy-policy\/).\n\n***Creamy garlic chicken** is comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy.*\n\n*This rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender.*\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9380.jpg)\n\nSimilar to my [***Southern Chicken Fried Chicken***](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/) and ***[Smothered Chicken and Gravy](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)***, this is another boldly flavored meal in my soulful cooking lineup. This **creamy garlic chicken** is ready in just 30 minutes and all made in one pan.\n\nYou can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice.\n\nWhy You’ll Love Creamy Garlic Chicken\n\n- **Tons of garlic**, but it’s caramelized to prevent it from being overpowering.\n- Another easy **30 minute meal**\n- **Scratch-made** without any premade creamy of chicken, etc.\n- **Everyone will adore this dish**! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too.\n- **Comforting**, down home flavor that feels remeniscent of dinner at grandmas house.\n## ![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9364.jpg)\n## What You’ll Need\nWhen I say this recipe is easy, I am not exaggerating. You can see by the short list below that this **creamy garlic chicken** recipe is simple to make and delightfully flavored.\n\n- **Chicken** – chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken.\n- **Flour** – for drudging adds a perfect texture (light crust) on the chicken\n- **Garlic** – an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering).\n- **Seasonings** – chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S\\&P, poultry seasoning or Italian seasoning.\n- **Chicken stock** – the base for the creamy sauce. You could use broth too, I prefer stock for the flavor.\n- **Parmesan** – grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added.\n- **Heavy cream** – the creamy, decadent ingredient that makes this dish extra comforting.\n- **Olive oil and butter** – for sautéing\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_4922-2.jpg)\n## How to Make Creamy Garlic Chicken\n**Step 1: Prep the Chicken**\n\nSlice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning.\n\n**Step 2: Drudge & Cook Chicken**\n\nIn a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides.\n\nCook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_4852-scaled.jpg)\n\n**Step 3: Make the Cream Sauce**\n\nAdd butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously.\n\nSlowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.\n\n**Step 4: Add Chicken Back**\n\nNestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_9368-2.jpg)\n\n## Tools I Love\nHere are some of my favorite tools to make this Creamy Garlic Chicken even easier to make.\n\n### **[15″ Cast Iron Skillet](https:\/\/amzn.to\/3PVlnSe)**  [![](https:\/\/m.media-amazon.com\/images\/I\/41ei0NL9J3L._SL250_.jpg)](https:\/\/www.amazon.com\/Lodge-L14SK3-Skillet-Cast-Black\/dp\/B00063RWUM?crid=10B9GSK0I7Y2K&keywords=15+cast+iron+skillet&qid=1697340859&sprefix=15%22+cast+%2Caps%2C104&sr=8-2&linkCode=li3&tag=badbatchbakin-20&linkId=a0563fef92bb6618a8b02327809505af&language=en_US&ref_=as_li_ss_il)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B00063RWUM)\n### [**Easy Garlic Peeler**](https:\/\/amzn.to\/45zJhbD)  [![](https:\/\/m.media-amazon.com\/images\/I\/41wFPzf9GsL._SL250_.jpg)](https:\/\/www.amazon.com\/Remover-Twister-Silicone-Odorfree-Internal\/dp\/B07WNPT8GD?crid=2NCWUBLYIMKJZ&keywords=garlic%2Bpeeler&qid=1697340872&sprefix=garlic%2Bpeeler%2Caps%2C83&sr=8-2&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=0b72528ad09a082c875c0c7326cd65c0&language=en_US&ref_=as_li_ss_il)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B07WNPT8GD)\n### **[Stainless Steel Meat Mallet](https:\/\/amzn.to\/45Cy3D3)**  [![](https:\/\/m.media-amazon.com\/images\/I\/41Yug--D5-L._SL250_.jpg)](https:\/\/www.amazon.com\/Meat-Tenderizer-Stainless-Non-SLIP-Warranty\/dp\/B08XY7CRBV?content-id=amzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f%3Aamzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f&crid=1F7FDV5RZ7D0H&cv_ct_cx=meat%2Bmallet&keywords=meat%2Bmallet&pd_rd_i=B08XY7CRBV&pd_rd_r=dce659b8-16c4-41a1-9ca1-5657c2d83d18&pd_rd_w=YJf4p&pd_rd_wg=AHEWd&pf_rd_p=1f0fc878-fc7f-4b03-b155-1adf15a0867f&pf_rd_r=7VW6XWCDC4BAW2HKG85M&qid=1697340904&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=meat%2Bmall%2Caps%2C170&sr=1-1-364cf978-ce2a-480a-9bb0-bdb96faa0f61-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=6c674251c67033d1c8fb846f4d63d87f&language=en_US&ref_=as_li_ss_il)![](https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B08XY7CRBV)\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/IMG_5400.jpg)\n\nLooking for More Comfort Food Recipes?\n\n### **[Chicken Fried Chicken](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/)**  [![The BEST Southern Chicken Fried Chicken Recipe](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2022\/09\/The-Best-Southern.png)](https:\/\/badbatchbaking.com\/the-best-southern-chicken-fried-chicken\/)\n### [Smothered Chicken and Gravy](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)  [![smothered chicken and gravy](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/09\/Neapolitan-Style-Pizza-30.png)](https:\/\/badbatchbaking.com\/smothered-chicken-and-gravy\/)\n### [**Authentic Shrimp and Grits**](https:\/\/badbatchbaking.com\/southern-shrimp-and-grits\/)  [![Southern shrimp and grits](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/06\/Neapolitan-Style-Pizza-1.png)](https:\/\/badbatchbaking.com\/southern-shrimp-and-grits\/)\n![](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/Neapolitan-Style-Pizza-67.png)\n\nDid you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use \\#BadBatchBaking\n\n- ▢\n  3 chicken breasts\n- ▢\n  1\/2 cup all-purpose flour\n- ▢\n  2\/3 cup parmesan, grated divided\n- ▢\n  2 tablespoons olive oil\n\n#### Garlic Cream Sauce\n- ▢\n  4 tablespoons butter\n- ▢\n  1  head garlic 10-15 cloves\n- ▢\n  2 tablespoons all purpose flour\n- ▢\n  1\/2 cube chicken or beef bouillon Better Than Bouillon works too\n- ▢\n  1 tsp onion powder\n- ▢\n  1 sprig fresh thyme or 1\/2 tsp dried thyme\n- ▢\n  2 tablespoons poultry seasoning or Italian seasoning\n- ▢\n  2 cups chicken stock\n- ▢\n  1 cup heavy cream\n- ▢\n  salt and pepper to taste\n\n#### Make the Chicken\n- Slice the chicken in half horizontally, pound to even 1\/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning).\n- Heat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1\/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides.\n- Cook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce.\n\n#### Creamy Garlic Sauce\n- Reduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly.\n- Add the flour and cook for 1-2 minutes, whisking continuously.\n- Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings.\n- Nestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.\n\n![creamy garlic chicken](https:\/\/badbatchbaking.com\/wp-content\/uploads\/2023\/10\/Neapolitan-Style-Pizza-66.png)","meta_canonical":null}

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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy . Creamy garlic chicken is comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy. This rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender. Similar to my Southern Chicken Fried Chicken and Smothered Chicken and Gravy , this is another boldly flavored meal in my soulful cooking lineup. This creamy garlic chicken is ready in just 30 minutes and all made in one pan. You can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice. Why You’ll Love Creamy Garlic Chicken Tons of garlic , but it’s caramelized to prevent it from being overpowering. Another easy 30 minute meal Scratch-made without any premade creamy of chicken, etc. Everyone will adore this dish ! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too. Comforting , down home flavor that feels remeniscent of dinner at grandmas house. What You’ll Need When I say this recipe is easy, I am not exaggerating. You can see by the short list below that this creamy garlic chicken recipe is simple to make and delightfully flavored. Chicken – chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken. Flour – for drudging adds a perfect texture (light crust) on the chicken Garlic – an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering). Seasonings – chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S&P, poultry seasoning or Italian seasoning. Chicken stock – the base for the creamy sauce. You could use broth too, I prefer stock for the flavor. Parmesan – grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added. Heavy cream – the creamy, decadent ingredient that makes this dish extra comforting. Olive oil and butter – for sautéing How to Make Creamy Garlic Chicken Step 1: Prep the Chicken Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning. Step 2: Drudge & Cook Chicken In a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides. Cook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. Step 3: Make the Cream Sauce Add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously. Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. Step 4: Add Chicken Back Nestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides. Tools I Love Here are some of my favorite tools to make this Creamy Garlic Chicken even easier to make. 15″ Cast Iron Skillet Easy Garlic Peeler Stainless Steel Meat Mallet Looking for More Comfort Food Recipes? Chicken Fried Chicken Smothered Chicken and Gravy Authentic Shrimp and Grits Did you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use #BadBatchBaking ▢ 3 chicken breasts ▢ 1/2 cup all-purpose flour ▢ 2/3 cup parmesan, grated divided ▢ 2 tablespoons olive oil Garlic Cream Sauce ▢ 4 tablespoons butter ▢ 1 head garlic 10-15 cloves ▢ 2 tablespoons all purpose flour ▢ 1/2 cube chicken or beef bouillon Better Than Bouillon works too ▢ 1 tsp onion powder ▢ 1 sprig fresh thyme or 1/2 tsp dried thyme ▢ 2 tablespoons poultry seasoning or Italian seasoning ▢ 2 cups chicken stock ▢ 1 cup heavy cream ▢ salt and pepper to taste Make the Chicken Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning). Heat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides. Cook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. Creamy Garlic Sauce Reduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously. Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. Nestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides.
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Please read our [disclosure policy](https://badbatchbaking.com/privacy-policy/). *Creamy garlic chicken is comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy.* This rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender. ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9380.jpg) Similar to my [*Southern Chicken Fried Chicken](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) and [Smothered Chicken and Gravy](https://badbatchbaking.com/smothered-chicken-and-gravy/), this is another boldly flavored meal in my soulful cooking lineup. This creamy garlic chicken* is ready in just 30 minutes and all made in one pan. You can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice. ## Why You’ll Love Creamy Garlic Chicken - Tons of garlic, but it’s caramelized to prevent it from being overpowering. - Another easy 30 minute meal - Scratch-made without any premade creamy of chicken, etc. - Everyone will adore this dish! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too. - Comforting, down home flavor that feels remeniscent of dinner at grandmas house. ## ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E)![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9364.jpg) ## What You’ll Need When I say this recipe is easy, I am not exaggerating. You can see by the short list below that this creamy garlic chicken recipe is simple to make and delightfully flavored. - Chicken – chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken. - Flour – for drudging adds a perfect texture (light crust) on the chicken - Garlic – an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering). - Seasonings – chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S\&P, poultry seasoning or Italian seasoning. - Chicken stock – the base for the creamy sauce. You could use broth too, I prefer stock for the flavor. - Parmesan – grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added. - Heavy cream – the creamy, decadent ingredient that makes this dish extra comforting. - Olive oil and butter – for sautéing ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201152%202048'%3E%3C/svg%3E)![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_4922-2.jpg) ## How to Make Creamy Garlic Chicken Step 1: Prep the Chicken Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning. Step 2: Drudge & Cook Chicken In a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides. Cook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20589%201047'%3E%3C/svg%3E) ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_4852-scaled.jpg) Step 3: Make the Cream Sauce Add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously. Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. Step 4: Add Chicken Back Nestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides. ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201365%202048'%3E%3C/svg%3E) ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9368-2.jpg) ## Tools I Love Here are some of my favorite tools to make this Creamy Garlic Chicken even easier to make. ### [15″ Cast Iron Skillet](https://amzn.to/3PVlnSe) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![](https://m.media-amazon.com/images/I/41ei0NL9J3L._SL250_.jpg)](https://www.amazon.com/Lodge-L14SK3-Skillet-Cast-Black/dp/B00063RWUM?crid=10B9GSK0I7Y2K&keywords=15+cast+iron+skillet&qid=1697340859&sprefix=15%22+cast+%2Caps%2C104&sr=8-2&linkCode=li3&tag=badbatchbakin-20&linkId=a0563fef92bb6618a8b02327809505af&language=en_US&ref_=as_li_ss_il)![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B00063RWUM) ### [Easy Garlic Peeler](https://amzn.to/45zJhbD) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![](https://m.media-amazon.com/images/I/41wFPzf9GsL._SL250_.jpg)](https://www.amazon.com/Remover-Twister-Silicone-Odorfree-Internal/dp/B07WNPT8GD?crid=2NCWUBLYIMKJZ&keywords=garlic%2Bpeeler&qid=1697340872&sprefix=garlic%2Bpeeler%2Caps%2C83&sr=8-2&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=0b72528ad09a082c875c0c7326cd65c0&language=en_US&ref_=as_li_ss_il)![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B07WNPT8GD) ### [Stainless Steel Meat Mallet](https://amzn.to/45Cy3D3) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![](https://m.media-amazon.com/images/I/41Yug--D5-L._SL250_.jpg)](https://www.amazon.com/Meat-Tenderizer-Stainless-Non-SLIP-Warranty/dp/B08XY7CRBV?content-id=amzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f%3Aamzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f&crid=1F7FDV5RZ7D0H&cv_ct_cx=meat%2Bmallet&keywords=meat%2Bmallet&pd_rd_i=B08XY7CRBV&pd_rd_r=dce659b8-16c4-41a1-9ca1-5657c2d83d18&pd_rd_w=YJf4p&pd_rd_wg=AHEWd&pf_rd_p=1f0fc878-fc7f-4b03-b155-1adf15a0867f&pf_rd_r=7VW6XWCDC4BAW2HKG85M&qid=1697340904&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=meat%2Bmall%2Caps%2C170&sr=1-1-364cf978-ce2a-480a-9bb0-bdb96faa0f61-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=6c674251c67033d1c8fb846f4d63d87f&language=en_US&ref_=as_li_ss_il)![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B08XY7CRBV) ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201186%202048'%3E%3C/svg%3E)![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_5400.jpg) ## Looking for More Comfort Food Recipes? ### [Chicken Fried Chicken](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) [![The BEST Southern Chicken Fried Chicken Recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20336%20504'%3E%3C/svg%3E)![The BEST Southern Chicken Fried Chicken Recipe](https://badbatchbaking.com/wp-content/uploads/2022/09/The-Best-Southern.png)](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) ### [Smothered Chicken and Gravy](https://badbatchbaking.com/smothered-chicken-and-gravy/) [![smothered chicken and gravy](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20335%20503'%3E%3C/svg%3E)![smothered chicken and gravy](https://badbatchbaking.com/wp-content/uploads/2023/09/Neapolitan-Style-Pizza-30.png)](https://badbatchbaking.com/smothered-chicken-and-gravy/) ### [Authentic Shrimp and Grits](https://badbatchbaking.com/southern-shrimp-and-grits/) [![Southern shrimp and grits](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20334%20500'%3E%3C/svg%3E)![Southern shrimp and grits](https://badbatchbaking.com/wp-content/uploads/2023/06/Neapolitan-Style-Pizza-1.png)](https://badbatchbaking.com/southern-shrimp-and-grits/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![](https://badbatchbaking.com/wp-content/uploads/2023/10/Neapolitan-Style-Pizza-67.png) Did you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use \#BadBatchBaking ## Easy Creamy Garlic Chicken 5 from 2 votes By [Mallory Austin](https://badbatchbaking.com/about/) Prep: 10 minutes mins Cook: 20 minutes mins Total: 30 minutes mins Servings: 4 servings ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_5398-e1697343117788-300x300.jpg) [Save](https://app.grow.me/)[Saved](https://app.grow.me/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbadbatchbaking.com%2Feasy-creamy-garlic-chicken%2F&media=https%3A%2F%2Fbadbatchbaking.com%2Fwp-content%2Fuploads%2F2023%2F10%2FIMG_5398-e1697343117788.jpg&description=Easy+Creamy+Garlic+Chicken&is_video=false) [Print](https://badbatchbaking.com/wprm_print/easy-creamy-garlic-chicken) Tender, juicy chicken is cooked to perfection and nestled in a decadent and comforting creamy garlic sauce. ### Ingredients 1x 2x 3x - ▢ 3 chicken breasts - ▢ 1/2 cup all-purpose flour - ▢ 2/3 cup parmesan, grated divided - ▢ 2 tablespoons olive oil #### Garlic Cream Sauce - ▢ 4 tablespoons butter - ▢ 1 head garlic 10-15 cloves - ▢ 2 tablespoons all purpose flour - ▢ 1/2 cube chicken or beef bouillon Better Than Bouillon works too - ▢ 1 tsp onion powder - ▢ 1 sprig fresh thyme or 1/2 tsp dried thyme - ▢ 2 tablespoons poultry seasoning or Italian seasoning - ▢ 2 cups chicken stock - ▢ 1 cup heavy cream - ▢ salt and pepper to taste ### Instructions #### Make the Chicken - Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning). - Heat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides. - Cook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. #### Creamy Garlic Sauce - Reduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly. - Add the flour and cook for 1-2 minutes, whisking continuously. - Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. - Nestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides. Like this? Leave a comment below\! ![creamy garlic chicken](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/Neapolitan-Style-Pizza-66.png) ### Related ## Related Recipes [![featured image for steak tortellini](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![featured image for steak tortellini](https://badbatchbaking.com/wp-content/uploads/2026/04/steak-tortellini-featured-image-600x800.png)](https://badbatchbaking.com/steak-tortellini/) Pasta Dishes ### [Steak Tortellini](https://badbatchbaking.com/steak-tortellini/) [![one pot french onion pasta featured image](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![one pot french onion pasta featured image](https://badbatchbaking.com/wp-content/uploads/2026/04/french-onion-pasta-10-600x800.png)](https://badbatchbaking.com/french-onion-pasta-one-pot/) Pasta Dishes ### [French Onion Pasta](https://badbatchbaking.com/french-onion-pasta-one-pot/) [![steak and potatoes with alfredo sauce](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![steak and potatoes with alfredo sauce](https://badbatchbaking.com/wp-content/uploads/2026/03/alfredo-steak-and-potato-bake-featured-image-600x800.png)](https://badbatchbaking.com/alfredo-steak-and-potatoes/) Beef ### [Steak and Potato Bake](https://badbatchbaking.com/alfredo-steak-and-potatoes/) [![one pot mac and cheese](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![one pot mac and cheese](https://badbatchbaking.com/wp-content/uploads/2026/03/one-pot-mac-and-cheese-recipe-600x800.png)](https://badbatchbaking.com/one-pot-mac-and-cheese/) One-Pan Meals ### [One-Pot Mac and Cheese](https://badbatchbaking.com/one-pot-mac-and-cheese/) 5 from 2 votes ## Leave a comment [Cancel reply](https://badbatchbaking.com/easy-creamy-garlic-chicken/#respond) ## 2 Comments 1. Donna says: December 18, 2025 at 1:48 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I rate this 5 stars! It reminds me of a dish that my husband and I had in Greenville, SC called Hot Brown. I am saving as a fav\! [Reply](https://badbatchbaking.com/easy-creamy-garlic-chicken/#comment-10906) 2. Karina says: October 29, 2023 at 4:19 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This recipe was easy and SO DELICIOUS!!!!! Everyone loved it and wants it added to the rotation. Restaurant quality meal. Thank you for a great recipe!!!\! [Reply](https://badbatchbaking.com/easy-creamy-garlic-chicken/#comment-3162) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![](https://badbatchbaking.com/wp-content/uploads/2024/08/mallory-austin-about.jpg) Hi, I'm Mallory\! Here, you’ll find over-the-top comfort food and dessert creations you never knew you were craving. Growing up in a family full of food enthusiasts, I learned where there was home cooking, there was comfort and community. I am here to share my approachable, flavorful meals guaranteed to warm the hearts of your loved ones because nothing says I love you like homemade food. 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy](https://badbatchbaking.com/privacy-policy/). *Creamy garlic chicken is comfort food at it’s finest! A stick-to-the-ribs meal that the whole family will enjoy.* This rich and creamy mouth-watering sauce contains lots of garlic, heavy cream, and parmesan cheese. It starts with perfectly seasoned chicken breasts that are pan-seared and then braised in the cream sauce until perfectly tender. ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9380.jpg) Similar to my [*Southern Chicken Fried Chicken](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) and [Smothered Chicken and Gravy](https://badbatchbaking.com/smothered-chicken-and-gravy/), this is another boldly flavored meal in my soulful cooking lineup. This creamy garlic chicken* is ready in just 30 minutes and all made in one pan. You can’t ask for a better dinner! We love to serve this over mashed potatoes and a green veggie (like asaparagus or green beans), or buttered egg noodles, or over warm rice. Why You’ll Love Creamy Garlic Chicken - Tons of garlic, but it’s caramelized to prevent it from being overpowering. - Another easy 30 minute meal - Scratch-made without any premade creamy of chicken, etc. - Everyone will adore this dish! The depth of the caramelized garlic flavor is pronounced but not overpowering, making it great for kids too. - Comforting, down home flavor that feels remeniscent of dinner at grandmas house. ## ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9364.jpg) ## What You’ll Need When I say this recipe is easy, I am not exaggerating. You can see by the short list below that this creamy garlic chicken recipe is simple to make and delightfully flavored. - Chicken – chicken breasts are sliced in half horizontally and then pounded to even thickness to ensure perfectly tender, melt in your mouth chicken. - Flour – for drudging adds a perfect texture (light crust) on the chicken - Garlic – an entire head of garlic is used, or about 10-15 large cloves (don’t worry – they aren’t overpowering). - Seasonings – chicken or beef bouillon, onion powder, sprigs of fresh thyme (or dried thyme), S\&P, poultry seasoning or Italian seasoning. - Chicken stock – the base for the creamy sauce. You could use broth too, I prefer stock for the flavor. - Parmesan – grated parmesan is used to easily incorporate into the cream sauce. Be sure to hold off salting your sauce until parm is added. - Heavy cream – the creamy, decadent ingredient that makes this dish extra comforting. - Olive oil and butter – for sautéing ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_4922-2.jpg) ## How to Make Creamy Garlic Chicken Step 1: Prep the Chicken Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper , Italian seasoning or your favorite poultry seasoning. Step 2: Drudge & Cook Chicken In a large skillet, heat to medium and add a few tablespoons of olive oil. While it’s heating, combine flour and some of the parmesan into a shallow dish. Drudge the chicken into the flour mixture, pressing it into the chicken to coat on both sides. Cook chicken about 4 minutes on each side (when golden brown), only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_4852-scaled.jpg) Step 3: Make the Cream Sauce Add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook on low for about 6-7 minutes or until they caramelize, flipping to cook evenly. Add the flour and cook for 1-2 minutes, whisking continuously. Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and thyme. Stir in the heavy cream and bring to a low boil. Once thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. Step 4: Add Chicken Back Nestle the chicken back into the cream sauce, reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Remove the thyme sprig and serve, spooning the cream sauce atop the chicken and sides. ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_9368-2.jpg) ## Tools I Love Here are some of my favorite tools to make this Creamy Garlic Chicken even easier to make. ### [15″ Cast Iron Skillet](https://amzn.to/3PVlnSe) [![](https://m.media-amazon.com/images/I/41ei0NL9J3L._SL250_.jpg)](https://www.amazon.com/Lodge-L14SK3-Skillet-Cast-Black/dp/B00063RWUM?crid=10B9GSK0I7Y2K&keywords=15+cast+iron+skillet&qid=1697340859&sprefix=15%22+cast+%2Caps%2C104&sr=8-2&linkCode=li3&tag=badbatchbakin-20&linkId=a0563fef92bb6618a8b02327809505af&language=en_US&ref_=as_li_ss_il)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B00063RWUM) ### [Easy Garlic Peeler](https://amzn.to/45zJhbD) [![](https://m.media-amazon.com/images/I/41wFPzf9GsL._SL250_.jpg)](https://www.amazon.com/Remover-Twister-Silicone-Odorfree-Internal/dp/B07WNPT8GD?crid=2NCWUBLYIMKJZ&keywords=garlic%2Bpeeler&qid=1697340872&sprefix=garlic%2Bpeeler%2Caps%2C83&sr=8-2&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=0b72528ad09a082c875c0c7326cd65c0&language=en_US&ref_=as_li_ss_il)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B07WNPT8GD) ### [Stainless Steel Meat Mallet](https://amzn.to/45Cy3D3) [![](https://m.media-amazon.com/images/I/41Yug--D5-L._SL250_.jpg)](https://www.amazon.com/Meat-Tenderizer-Stainless-Non-SLIP-Warranty/dp/B08XY7CRBV?content-id=amzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f%3Aamzn1.sym.1f0fc878-fc7f-4b03-b155-1adf15a0867f&crid=1F7FDV5RZ7D0H&cv_ct_cx=meat%2Bmallet&keywords=meat%2Bmallet&pd_rd_i=B08XY7CRBV&pd_rd_r=dce659b8-16c4-41a1-9ca1-5657c2d83d18&pd_rd_w=YJf4p&pd_rd_wg=AHEWd&pf_rd_p=1f0fc878-fc7f-4b03-b155-1adf15a0867f&pf_rd_r=7VW6XWCDC4BAW2HKG85M&qid=1697340904&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=meat%2Bmall%2Caps%2C170&sr=1-1-364cf978-ce2a-480a-9bb0-bdb96faa0f61-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&th=1&linkCode=li3&tag=badbatchbakin-20&linkId=6c674251c67033d1c8fb846f4d63d87f&language=en_US&ref_=as_li_ss_il)![](https://ir-na.amazon-adsystem.com/e/ir?t=badbatchbakin-20&language=en_US&l=li3&o=1&a=B08XY7CRBV) ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/IMG_5400.jpg) Looking for More Comfort Food Recipes? ### [Chicken Fried Chicken](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) [![The BEST Southern Chicken Fried Chicken Recipe](https://badbatchbaking.com/wp-content/uploads/2022/09/The-Best-Southern.png)](https://badbatchbaking.com/the-best-southern-chicken-fried-chicken/) ### [Smothered Chicken and Gravy](https://badbatchbaking.com/smothered-chicken-and-gravy/) [![smothered chicken and gravy](https://badbatchbaking.com/wp-content/uploads/2023/09/Neapolitan-Style-Pizza-30.png)](https://badbatchbaking.com/smothered-chicken-and-gravy/) ### [Authentic Shrimp and Grits](https://badbatchbaking.com/southern-shrimp-and-grits/) [![Southern shrimp and grits](https://badbatchbaking.com/wp-content/uploads/2023/06/Neapolitan-Style-Pizza-1.png)](https://badbatchbaking.com/southern-shrimp-and-grits/) ![](https://badbatchbaking.com/wp-content/uploads/2023/10/Neapolitan-Style-Pizza-67.png) Did you love this recipe for this easy creamy garlic chicken breast recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use \#BadBatchBaking - ▢ 3 chicken breasts - ▢ 1/2 cup all-purpose flour - ▢ 2/3 cup parmesan, grated divided - ▢ 2 tablespoons olive oil #### Garlic Cream Sauce - ▢ 4 tablespoons butter - ▢ 1 head garlic 10-15 cloves - ▢ 2 tablespoons all purpose flour - ▢ 1/2 cube chicken or beef bouillon Better Than Bouillon works too - ▢ 1 tsp onion powder - ▢ 1 sprig fresh thyme or 1/2 tsp dried thyme - ▢ 2 tablespoons poultry seasoning or Italian seasoning - ▢ 2 cups chicken stock - ▢ 1 cup heavy cream - ▢ salt and pepper to taste #### Make the Chicken - Slice the chicken in half horizontally, pound to even 1/4 inch thickness, season well on both sides with salt and pepper, Italian seasoning (or your favorite poultry seasoning). - Heat a large skillet to medium heat and add a few tablespoons of olive oil. While it's heating, combine flour and 1/4 cup of parmesan into a shallow dish. Drudge each piece of chicken into the flour mixture, pressing it into the chicken to coat on both sides. - Cook chicken (in batches if needed) about 4 minutes on each side or until golden brown, only flipping once. Allow chicken to rest on a plate tented with foil while preparing the sauce. #### Creamy Garlic Sauce - Reduce heat to low then add butter into the same pan and allow it to melt, scraping up the brown bits. Add in the garlic cloves and cook for about 6-7 minutes or until they caramelize, flipping to cook evenly. - Add the flour and cook for 1-2 minutes, whisking continuously. - Slowly pour in the chicken stock, whisking to incorporate. Whisk in the seasonings and add thyme sprig. Stir in the heavy cream and bring to a low boil. Once slightly thickened, a few minutes, stir in the parmesan cheese, taste and adjust seasonings. - Nestle the chicken and it's juices back into the cream sauce. Reduce heat to simmer, cover and cook for 10 minutes to braise the chicken. Discard the thyme sprig and serve, spooning the cream sauce atop the chicken and sides. ![creamy garlic chicken](https://badbatchbaking.com/wp-content/uploads/2023/10/Neapolitan-Style-Pizza-66.png)
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