🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 111 (from laksa032)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa111.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://andrewzimmern.com/recipes/6-ways-to-cook-turkey-on-thanksgiving/\')), getAhrefsUnparsedNoserviceFromURL(\'https://andrewzimmern.com/recipes/6-ways-to-cook-turkey-on-thanksgiving/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/andrewzimmern.com\/recipes\/6-ways-to-cook-turkey-on-thanksgiving\/","crawl_time":1777288418,"first_indexed_time":1648954223,"http_code":200,"src_unparsed":"com,andrewzimmern!\/recipes\/6-ways-to-cook-turkey-on-thanksgiving\/ s443","src_root_hash":"6800525271372402511","history_drop_reason":null,"meta_title":"6 Ways to Cook Turkey on Thanksgiving - Andrew Zimmern","meta_descriptions":[],"attrs_boilerpipe_text":"Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose?\nThere are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and\nroasting a whole turkey\nin the oven. Those with only a few mouths to feed should try a\nstuffed turkey breast\n. If you’re tight on oven space or determined to fire up the grill, I’d suggest\nsmoked turkey legs\nor a\ngrilled spatchcocked turkey\n. A first-timer should consider my\nbraised turkey with creamy gravy\n, it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for\nfried turkey pieces\ninstead.\nIf you need a refresher on carving a turkey, check out this\nvideo\n.\nPerfectly Roasted Turkey with Stuffing & Gravy\nOver the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages.\nGet the recipe >>>\nLike this post? Save it on Pinterest.\nFried Turkey\nNot only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour.\nGet the recipe >>>\nBoneless Stuffed Turkey Breast\nIf you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat.\nGet the recipe >>>\nSmoked Turkey Legs\nSmoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked.\nGet the recipe >>>\nWine-Braised Turkey with Creamy Gravy\nThere are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid.\nGet the recipe >>>\nLike this recipe? Save it on Pinterest.\nGrilled Spatchcocked Turkey\nOven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey.\nGet the recipe >>>\n•\nMy Best Thanksgiving Side Dishes\n• \nAn Easy Way to Use Up Turkey Leftovers\n•\nThanksgiving Dessert Recipes","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=1007972001558263&ev=PageView&noscript=1)\n\n[Andrew Zimmern](https:\/\/andrewzimmern.com\/ \"Andrew Zimmern\")\n\n![Andrew Zimmern](https:\/\/andrewzimmern.com\/wp-content\/uploads\/az-logo-with-border.png)\n\nMenu\n\n- [About](https:\/\/andrewzimmern.com\/bio\/)\n- [Recipes](https:\/\/andrewzimmern.com\/recipes\/)\n- [Japan](https:\/\/andrewzimmern.com\/japan\/)\n- [Cookbook](https:\/\/andrewzimmern.com\/the-blue-food-cookbook\/)\n- [Substack](https:\/\/andrewzimmern.com\/andrew-zimmerns-spilled-milk\/)\n- [Shop](https:\/\/andrewzimmern.com\/shop\/)\n- [Spices](https:\/\/andrewzimmern.com\/badia\/)\n- [Appearances](https:\/\/andrewzimmern.com\/appearances\/)\n- [Philanthropy](https:\/\/andrewzimmern.com\/philanthropy\/)\n\n- [Facebook](https:\/\/www.facebook.com\/AndrewZimmern \"Facebook\")\n- [Twitter](https:\/\/twitter.com\/andrewzimmern \"Twitter\")\n- [Threads](https:\/\/www.threads.com\/@chefaz \"Threads\")\n- [Pinterest](https:\/\/www.pinterest.com\/chefaz\/ \"Pinterest\")\n- [Instagram](https:\/\/www.instagram.com\/chefaz\/ \"Instagram\")\n- [TikTok](https:\/\/www.tiktok.com\/@andrew.zimmern \"TikTok\")\n- [YouTube](https:\/\/www.youtube.com\/user\/andrewzimmerndotcom \"YouTube\")\n- [Substack](https:\/\/andrewzimmern.substack.com\/ \"Substack\")\n\n[More...](https:\/\/andrewzimmern.com\/recipes\/6-ways-to-cook-turkey-on-thanksgiving\/)\n\n- ![](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Andrew-Zimmerns-Boneless-Stuffed-Turkey-1600x800.jpg)\n  # 6 Ways to Cook Turkey on Thanksgiving\n  [Read more...](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Andrew-Zimmerns-Boneless-Stuffed-Turkey-1600x800.jpg)\n\n# Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose?\nThere are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and [roasting a whole turkey](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/) in the oven. Those with only a few mouths to feed should try a [stuffed turkey breast](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/). If you’re tight on oven space or determined to fire up the grill, I’d suggest [smoked turkey legs](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/) or a [grilled spatchcocked turkey](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/). A first-timer should consider my [braised turkey with creamy gravy](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/), it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for [fried turkey pieces](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/) instead.\n\nIf you need a refresher on carving a turkey, check out this [video](https:\/\/www.youtube.com\/watch?v=8eeNUWlTBdg&ab_channel=AndrewZimmern).\n\n[![Thanksgiving Turkeys](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Turkeys.jpg)](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\n\n## [Perfectly Roasted Turkey with Stuffing & Gravy](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\nOver the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\n\n#### Like this post? Save it on Pinterest.\n![6 Ways to Cook Turkey on Thanksgiving-- from fried, braised, grilled, and more.](https:\/\/andrewzimmern.com\/wp-content\/uploads\/7-1-533x800.png)\n\n[![Fried Turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Fried-Turkey1.jpg)](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\n\n## [Fried Turkey](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\nNot only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\n\n[![Boneless Turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Boneless-Turkey.jpg)](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\n\n## [Boneless Stuffed Turkey Breast](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\nIf you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\n\n![Wine-braised turkey with creamy gravy](https:\/\/andrewzimmern.com\/wp-content\/uploads\/1-2-533x800.png)\n\n[![Smoked-Turkey-Legs](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Smoked-Turkey-Legs-1.jpg)](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\n\n## [Smoked Turkey Legs](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\nSmoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\n\n[![braised-turkey-with-creamy-gravy](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Braised-Turkey-with-Creamy-Gravy.gif)](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\n\n## [Wine-Braised Turkey with Creamy Gravy](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\nThere are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\n\n#### Like this recipe? Save it on Pinterest.\n![Boneless stuffed turkey breast. The perfect turkey for a small Thanksgiving dinner.](https:\/\/andrewzimmern.com\/wp-content\/uploads\/2-3-533x800.png)\n\n[![Grilled turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Grilled-turkey-web.jpg)](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\n\n## [Grilled Spatchcocked Turkey](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\nOven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\n\n####\n• [My Best Thanksgiving Side Dishes](https:\/\/andrewzimmern.com\/recipes\/andrew-zimmerns-best-thanksgiving-side-dishes\/)  \n • [An Easy Way to Use Up Turkey Leftovers](https:\/\/andrewzimmern.com\/recipes\/andrew-zimmern-cooks-turkey-tetrazzini\/)  \n • [Thanksgiving Dessert Recipes](https:\/\/andrewzimmern.com\/recipes\/thanksgiving-dessert-recipes\/)\n\n### Recipe Finder\n[Back to Recipes Page](https:\/\/andrewzimmern.com\/recipes)\n\n## Sign up for my newsletter\n[![](https:\/\/a.impactradius-go.com\/display-ad\/16050-1343668)](https:\/\/snakeriverfarms.pxf.io\/c\/3304731\/1343668\/16050)![](https:\/\/imp.pxf.io\/i\/3304731\/1343668\/16050)\n\n- [Intuitive Content](https:\/\/andrewzimmern.com\/intuitive-content\/)\n- [KZ Provisioning](https:\/\/kzprovisioning.com\/)\n- [Passport Hospitality](https:\/\/andrewzimmern.com\/passport-hospitality\/)\n- [Contact](https:\/\/andrewzimmern.com\/contact\/)\n- [Press](https:\/\/andrewzimmern.com\/press\/)\n- [Copyright Notice](https:\/\/andrewzimmern.com\/copyright-notice\/)\n- [Privacy Policy](https:\/\/andrewzimmern.com\/privacy-policy-2\/)\n\nCopyright © 2026 Andrew Zimmern. All rights reserved.\n\nhttps:\/\/andrewzimmern.com\/recipes\/6-ways-to-cook-turkey-on-thanksgiving","attrs_readable_markdown":"## Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose?\nThere are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and [roasting a whole turkey](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/) in the oven. Those with only a few mouths to feed should try a [stuffed turkey breast](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/). If you’re tight on oven space or determined to fire up the grill, I’d suggest [smoked turkey legs](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/) or a [grilled spatchcocked turkey](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/). A first-timer should consider my [braised turkey with creamy gravy](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/), it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for [fried turkey pieces](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/) instead.\n\nIf you need a refresher on carving a turkey, check out this [video](https:\/\/www.youtube.com\/watch?v=8eeNUWlTBdg&ab_channel=AndrewZimmern).\n\n[![Thanksgiving Turkeys](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Turkeys.jpg)](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\n\n## [Perfectly Roasted Turkey with Stuffing & Gravy](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\nOver the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/perfect-thanksgiving-turkey-stuffing-gravy\/)\n\n#### Like this post? Save it on Pinterest.\n![6 Ways to Cook Turkey on Thanksgiving-- from fried, braised, grilled, and more.](https:\/\/andrewzimmern.com\/wp-content\/uploads\/7-1-533x800.png)\n\n[![Fried Turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Fried-Turkey1.jpg)](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\n\n## [Fried Turkey](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\nNot only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/how-to-make-perfect-fried-turkey\/)\n\n[![Boneless Turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Boneless-Turkey.jpg)](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\n\n## [Boneless Stuffed Turkey Breast](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\nIf you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/boneless-stuffed-turkey-breast\/)\n\n![Wine-braised turkey with creamy gravy](https:\/\/andrewzimmern.com\/wp-content\/uploads\/1-2-533x800.png)\n\n[![Smoked-Turkey-Legs](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Smoked-Turkey-Legs-1.jpg)](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\n\n## [Smoked Turkey Legs](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\nSmoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/smoked-turkey-legs\/)\n\n[![braised-turkey-with-creamy-gravy](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Braised-Turkey-with-Creamy-Gravy.gif)](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\n\n## [Wine-Braised Turkey with Creamy Gravy](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\nThere are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/wine-braised-turkey-creamy-gravy\/)\n\n#### Like this recipe? Save it on Pinterest.\n![Boneless stuffed turkey breast. The perfect turkey for a small Thanksgiving dinner.](https:\/\/andrewzimmern.com\/wp-content\/uploads\/2-3-533x800.png)\n\n[![Grilled turkey](https:\/\/andrewzimmern.com\/wp-content\/uploads\/Grilled-turkey-web.jpg)](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\n\n## [Grilled Spatchcocked Turkey](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\nOven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey.\n\n[Get the recipe \\>\\>\\>](https:\/\/andrewzimmern.com\/recipes\/the-best-way-to-grill-a-turkey\/)\n\n• [My Best Thanksgiving Side Dishes](https:\/\/andrewzimmern.com\/recipes\/andrew-zimmerns-best-thanksgiving-side-dishes\/)  \n • [An Easy Way to Use Up Turkey Leftovers](https:\/\/andrewzimmern.com\/recipes\/andrew-zimmern-cooks-turkey-tetrazzini\/)  \n • [Thanksgiving Dessert Recipes](https:\/\/andrewzimmern.com\/recipes\/thanksgiving-dessert-recipes\/)","meta_canonical":null,"ml_categories_json":"","ml_types_json":"","ml_intent_types_json":"","meta_language":"en-us","attrs_author":null,"attrs_publish_time":1709323898,"attrs_original_publish_time":1648954223,"attrs_is_republished":1,"attrs_nr_words":"1400","attrs_boilerpipe_nr_words":"567","body_ext_links_number":16,"body_int_links_number":31,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":92,"download_ttfb_msec":68,"download_size":65289}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

15 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://andrewzimmern.com/recipes/6-ways-to-cook-turkey-on-thanksgiving/
Last Crawled	2026-04-27 11:13:38 (15 hours ago)
First Indexed	2022-04-03 02:50:23 (4 years ago)
HTTP Status Code	200
Content
Meta Title	6 Ways to Cook Turkey on Thanksgiving - Andrew Zimmern
Meta Description	null
Meta Canonical	null
Boilerpipe Text	Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose? There are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and roasting a whole turkey in the oven. Those with only a few mouths to feed should try a stuffed turkey breast . If you’re tight on oven space or determined to fire up the grill, I’d suggest smoked turkey legs or a grilled spatchcocked turkey . A first-timer should consider my braised turkey with creamy gravy , it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for fried turkey pieces instead. If you need a refresher on carving a turkey, check out this video . Perfectly Roasted Turkey with Stuffing & Gravy Over the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages. Get the recipe >>> Like this post? Save it on Pinterest. Fried Turkey Not only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. Get the recipe >>> Boneless Stuffed Turkey Breast If you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat. Get the recipe >>> Smoked Turkey Legs Smoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked. Get the recipe >>> Wine-Braised Turkey with Creamy Gravy There are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid. Get the recipe >>> Like this recipe? Save it on Pinterest. Grilled Spatchcocked Turkey Oven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey. Get the recipe >>> • My Best Thanksgiving Side Dishes • An Easy Way to Use Up Turkey Leftovers • Thanksgiving Dessert Recipes
Markdown	![](https://www.facebook.com/tr?id=1007972001558263&ev=PageView&noscript=1) [Andrew Zimmern](https://andrewzimmern.com/ "Andrew Zimmern") ![Andrew Zimmern](https://andrewzimmern.com/wp-content/uploads/az-logo-with-border.png) Menu - [About](https://andrewzimmern.com/bio/) - [Recipes](https://andrewzimmern.com/recipes/) - [Japan](https://andrewzimmern.com/japan/) - [Cookbook](https://andrewzimmern.com/the-blue-food-cookbook/) - [Substack](https://andrewzimmern.com/andrew-zimmerns-spilled-milk/) - [Shop](https://andrewzimmern.com/shop/) - [Spices](https://andrewzimmern.com/badia/) - [Appearances](https://andrewzimmern.com/appearances/) - [Philanthropy](https://andrewzimmern.com/philanthropy/) - [Facebook](https://www.facebook.com/AndrewZimmern "Facebook") - [Twitter](https://twitter.com/andrewzimmern "Twitter") - [Threads](https://www.threads.com/@chefaz "Threads") - [Pinterest](https://www.pinterest.com/chefaz/ "Pinterest") - [Instagram](https://www.instagram.com/chefaz/ "Instagram") - [TikTok](https://www.tiktok.com/@andrew.zimmern "TikTok") - [YouTube](https://www.youtube.com/user/andrewzimmerndotcom "YouTube") - [Substack](https://andrewzimmern.substack.com/ "Substack") [More...](https://andrewzimmern.com/recipes/6-ways-to-cook-turkey-on-thanksgiving/) - ![](https://andrewzimmern.com/wp-content/uploads/Andrew-Zimmerns-Boneless-Stuffed-Turkey-1600x800.jpg) # 6 Ways to Cook Turkey on Thanksgiving [Read more...](https://andrewzimmern.com/wp-content/uploads/Andrew-Zimmerns-Boneless-Stuffed-Turkey-1600x800.jpg) # Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose? There are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and [roasting a whole turkey](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) in the oven. Those with only a few mouths to feed should try a [stuffed turkey breast](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/). If you’re tight on oven space or determined to fire up the grill, I’d suggest [smoked turkey legs](https://andrewzimmern.com/recipes/smoked-turkey-legs/) or a [grilled spatchcocked turkey](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/). A first-timer should consider my [braised turkey with creamy gravy](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/), it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for [fried turkey pieces](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) instead. If you need a refresher on carving a turkey, check out this [video](https://www.youtube.com/watch?v=8eeNUWlTBdg&ab_channel=AndrewZimmern). [![Thanksgiving Turkeys](https://andrewzimmern.com/wp-content/uploads/Turkeys.jpg)](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) ## [Perfectly Roasted Turkey with Stuffing & Gravy](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) Over the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) #### Like this post? Save it on Pinterest. ![6 Ways to Cook Turkey on Thanksgiving-- from fried, braised, grilled, and more.](https://andrewzimmern.com/wp-content/uploads/7-1-533x800.png) [![Fried Turkey](https://andrewzimmern.com/wp-content/uploads/Fried-Turkey1.jpg)](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) ## [Fried Turkey](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) Not only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) [![Boneless Turkey](https://andrewzimmern.com/wp-content/uploads/Boneless-Turkey.jpg)](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) ## [Boneless Stuffed Turkey Breast](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) If you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) ![Wine-braised turkey with creamy gravy](https://andrewzimmern.com/wp-content/uploads/1-2-533x800.png) [![Smoked-Turkey-Legs](https://andrewzimmern.com/wp-content/uploads/Smoked-Turkey-Legs-1.jpg)](https://andrewzimmern.com/recipes/smoked-turkey-legs/) ## [Smoked Turkey Legs](https://andrewzimmern.com/recipes/smoked-turkey-legs/) Smoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/smoked-turkey-legs/) [![braised-turkey-with-creamy-gravy](https://andrewzimmern.com/wp-content/uploads/Braised-Turkey-with-Creamy-Gravy.gif)](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) ## [Wine-Braised Turkey with Creamy Gravy](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) There are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) #### Like this recipe? Save it on Pinterest. ![Boneless stuffed turkey breast. The perfect turkey for a small Thanksgiving dinner.](https://andrewzimmern.com/wp-content/uploads/2-3-533x800.png) [![Grilled turkey](https://andrewzimmern.com/wp-content/uploads/Grilled-turkey-web.jpg)](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) ## [Grilled Spatchcocked Turkey](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) Oven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) #### • [My Best Thanksgiving Side Dishes](https://andrewzimmern.com/recipes/andrew-zimmerns-best-thanksgiving-side-dishes/) • [An Easy Way to Use Up Turkey Leftovers](https://andrewzimmern.com/recipes/andrew-zimmern-cooks-turkey-tetrazzini/) • [Thanksgiving Dessert Recipes](https://andrewzimmern.com/recipes/thanksgiving-dessert-recipes/) ### Recipe Finder [Back to Recipes Page](https://andrewzimmern.com/recipes) ## Sign up for my newsletter [![](https://a.impactradius-go.com/display-ad/16050-1343668)](https://snakeriverfarms.pxf.io/c/3304731/1343668/16050)![](https://imp.pxf.io/i/3304731/1343668/16050) - [Intuitive Content](https://andrewzimmern.com/intuitive-content/) - [KZ Provisioning](https://kzprovisioning.com/) - [Passport Hospitality](https://andrewzimmern.com/passport-hospitality/) - [Contact](https://andrewzimmern.com/contact/) - [Press](https://andrewzimmern.com/press/) - [Copyright Notice](https://andrewzimmern.com/copyright-notice/) - [Privacy Policy](https://andrewzimmern.com/privacy-policy-2/) Copyright © 2026 Andrew Zimmern. All rights reserved. https://andrewzimmern.com/recipes/6-ways-to-cook-turkey-on-thanksgiving
Readable Markdown	## Roasted, fried, grilled, stuffed, smoked or braised—which turkey cooking technique will you choose? There are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and [roasting a whole turkey](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) in the oven. Those with only a few mouths to feed should try a [stuffed turkey breast](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/). If you’re tight on oven space or determined to fire up the grill, I’d suggest [smoked turkey legs](https://andrewzimmern.com/recipes/smoked-turkey-legs/) or a [grilled spatchcocked turkey](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/). A first-timer should consider my [braised turkey with creamy gravy](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/), it’s a foolproof technique. If you can’t resist the crispy skin of a fried turkey (I don’t blame you), please don’t fry the whole bird, follow my instructions for [fried turkey pieces](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) instead. If you need a refresher on carving a turkey, check out this [video](https://www.youtube.com/watch?v=8eeNUWlTBdg&ab_channel=AndrewZimmern). [![Thanksgiving Turkeys](https://andrewzimmern.com/wp-content/uploads/Turkeys.jpg)](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) ## [Perfectly Roasted Turkey with Stuffing & Gravy](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) Over the years I have mastered the art of roasting birds. Start by sourcing a great bird, I like the Bourbon Reds because they have the best flavor and largest breast meat of the heritage birds. Brine it, stuff it and roast it according to this recipe and you will have a Thanksgiving for the ages. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/perfect-thanksgiving-turkey-stuffing-gravy/) #### Like this post? Save it on Pinterest. ![6 Ways to Cook Turkey on Thanksgiving-- from fried, braised, grilled, and more.](https://andrewzimmern.com/wp-content/uploads/7-1-533x800.png) [![Fried Turkey](https://andrewzimmern.com/wp-content/uploads/Fried-Turkey1.jpg)](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) ## [Fried Turkey](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) Not only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/how-to-make-perfect-fried-turkey/) [![Boneless Turkey](https://andrewzimmern.com/wp-content/uploads/Boneless-Turkey.jpg)](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) ## [Boneless Stuffed Turkey Breast](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) If you don’t want to roast a whole turkey, or you’re just looking for a new tradition, try this boneless stuffed turkey breast. The butchery is easier than you think, but you can always have the butcher do it for you! The chestnuts and the liver in the stuffing add a great nutty flavor that pairs well with the turkey breast without overpowering the meat. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/boneless-stuffed-turkey-breast/) ![Wine-braised turkey with creamy gravy](https://andrewzimmern.com/wp-content/uploads/1-2-533x800.png) [![Smoked-Turkey-Legs](https://andrewzimmern.com/wp-content/uploads/Smoked-Turkey-Legs-1.jpg)](https://andrewzimmern.com/recipes/smoked-turkey-legs/) ## [Smoked Turkey Legs](https://andrewzimmern.com/recipes/smoked-turkey-legs/) Smoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. As long as you have a little patience, they’re easy to make, delicious and economical. The Dr Pepper brine is magic. Once you try it, you’ll be hooked. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/smoked-turkey-legs/) [![braised-turkey-with-creamy-gravy](https://andrewzimmern.com/wp-content/uploads/Braised-Turkey-with-Creamy-Gravy.gif)](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) ## [Wine-Braised Turkey with Creamy Gravy](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) There are many different solutions to the age-old conundrum of how to cook a turkey evenly and successfully. To me, breaking it down into its pieces is the most foolproof and flexible approach. Braising the turkey pieces in wine and aromatics results in a flavorful bird, but the real bonus of this recipe is the creamy vegetable gravy made from the reduced turkey-infused cooking liquid. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/wine-braised-turkey-creamy-gravy/) #### Like this recipe? Save it on Pinterest. ![Boneless stuffed turkey breast. The perfect turkey for a small Thanksgiving dinner.](https://andrewzimmern.com/wp-content/uploads/2-3-533x800.png) [![Grilled turkey](https://andrewzimmern.com/wp-content/uploads/Grilled-turkey-web.jpg)](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) ## [Grilled Spatchcocked Turkey](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) Oven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly cooked, moist turkey. [Get the recipe \>\>\>](https://andrewzimmern.com/recipes/the-best-way-to-grill-a-turkey/) • [My Best Thanksgiving Side Dishes](https://andrewzimmern.com/recipes/andrew-zimmerns-best-thanksgiving-side-dishes/) • [An Easy Way to Use Up Turkey Leftovers](https://andrewzimmern.com/recipes/andrew-zimmern-cooks-turkey-tetrazzini/) • [Thanksgiving Dessert Recipes](https://andrewzimmern.com/recipes/thanksgiving-dessert-recipes/)
ML Classification
ML Categories	null
ML Page Types	null
ML Intent Types	null
Content Metadata
Language	en-us
Author	null
Publish Time	2024-03-01 20:11:38 (2 years ago)
Original Publish Time	2022-04-03 02:50:23 (4 years ago)
Republished	Yes
Word Count (Total)	1,400
Word Count (Content)	567
Links
External Links	16
Internal Links	31
Technical SEO
Meta Nofollow	No
Meta Noarchive	No
JS Rendered	No
Redirect Target	null
Performance
Download Time (ms)	92
TTFB (ms)	68
Download Size (bytes)	65,289
Shard	111 (laksa)
Root Hash	6800525271372402511
Unparsed URL	com,andrewzimmern!/recipes/6-ways-to-cook-turkey-on-thanksgiving/ s443