🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 60 (from laksa020)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa060.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://amandascookin.com/beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://amandascookin.com/beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/amandascookin.com\/beef-stroganoff\/","crawl_time":1775999669,"first_indexed_time":1519761689,"http_code":200,"src_unparsed":"com,amandascookin!\/beef-stroganoff\/ s443","src_root_hash":"13963087030015773660","history_drop_reason":null,"meta_title":"Beef Stroganoff: a hearty, comforting dish of beef and mushrooms in gravy","meta_descriptions":["This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy that's ready in 30!"],"attrs_boilerpipe_text":"4.96\nfrom\n24\nvotes\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\nCook Time\n20\nminutes\nTotal Time\n30\nminutes\nThis classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will  love. Serve over egg noodles for a satisfying dinner, or with my\ncreamy mashed potatoes\n!\nBeef Stroganoff Recipe\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\nCooking Tips:\nThe cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff.\nSave the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this\nOven Swiss Steak\nor our slow cooker\nHungarian Goulash\n.\nPrep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\nMany people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\nTo give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\nI love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\nThis dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need.\nRoasted broccoli\nis our preference, but these\nbalsamic carrots\nare a nice addition too.\nIngredients you will need\n1 1\/2 pounds steak (boneless ribeye, top sirloin, etc)\n4 tablespoons butter, divided\n10 ounces mushrooms, sliced\n1 medium onion, finely chopped\n1 clove of garlic, minced\n3 tablespoons all-purpose flour\n1 3\/4 cup beef stock or broth\n2\/3 cup sour cream\nSalt and pepper\n1 tablespoon Worcestershire sauce (optional)\n1 teaspoon Dijon mustard (optional)\nParsley, for garnish\nHot buttered egg noodles or mashed potatoes, for serving\nHelpful kitchen tools\nLarge skillet\nChef’s knife\nCutting board\nMeasuring cups and spoons\nHow to Make Beef Stroganoff\nCut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat.\nMelt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\nLower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\nSprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes.\nReturn the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\nI should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours.\nSpending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient\nQueso Fresco Enchiladas\nand\nRicotta Pasta with Beef\n!\nMore delicious dinner ideas…\nTo Die For Pot Roast\nSalisbury Steaks\nBacon Cheeseburger Pasta\nInstant Pot Beef Stroganoff\nSzechuan Beef\nGround Beef Stroganoff\nBeef Bourguignon\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n4.96\nfrom\n24\nvotes\nIMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!\nPrint It\nRate It\nCourse:\nDinner\nCuisine:\nAmerican\nServings:\n6\npeople\n30\nminutes\nCalories:\n614\n▢\n1 ½\npounds\nsteak\nboneless ribeye, top sirloin, etc\n▢\n4\ntablespoons\nbutter\ndivided\n▢\n10\nounces\nmushrooms\nsliced\n▢\n1\nmedium\nonion\nfinely chopped\n▢\n1\nclove\ngarlic\nminced\n▢\n3\ntablespoons\nall-purpose flour\n▢\n1 ¾\ncup\nbeef stock or broth\n▢\n⅔\ncup\nsour cream\n▢\nSalt and pepper\n▢\n1\ntablespoon\nWorcestershire sauce\noptional\n▢\n1\nteaspoon\nDijon mustard\noptional\n▢\nParsley\nfor garnish\n▢\n12\nounce\nEgg noodles\nor mashed potatoes\n▢\n▢\n▢\n▢\nThe cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip.\nPrep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\nMany people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\nTo give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\nI love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\nThis dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need.\nRoasted broccoli\nis our preference, but these\nbalsamic carrots\nare a nice addition too.\nCut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\nLower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\nSprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\nServing:\n1\nportion (2 cups)\n|\nCalories:\n614\ncal\n|\nCarbohydrates:\n49\ng\n|\nProtein:\n35\ng\n|\nFat:\n31\ng\n|\nSaturated Fat:\n16\ng\n|\nCholesterol:\n150\nmg\n|\nSodium:\n337\nmg\n|\nPotassium:\n807\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n4\ng\n|\nVitamin A:\n445\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n71\nmg\n|\nIron:\n4\nmg\nThe recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking\/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.\nThis post was originally published on this blog on Feb 27, 2018.\nAuthor\nRecent Posts\nI’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do!\nLatest posts by Amanda Davis\n(\nsee all\n)\n8 Ounces Isn’t Always 1 Cup\n- January 23, 2026\nMarinara Sauce\n- January 6, 2026\nGingerbread Martini\n- December 18, 2025\nReader Interactions","attrs_markdown":"- [Home](https:\/\/amandascookin.com\/)\n- [Shop](https:\/\/amandascookin.com\/shop-with-amandas-cookin\/)\n  - [Cookbooks](https:\/\/amandascookin.com\/shop\/)\n  - [Tried and True Kitchen Products We Use](https:\/\/www.amazon.com\/shop\/amandaformaro)\n- [Work With Us](https:\/\/amandascookin.com\/advertising-media-inquiries\/)\n  - [Advertising \\| Media Inquiries](https:\/\/amandascookin.com\/advertising-media-inquiries\/)\n  - [About Amanda’s Cookin’](https:\/\/amandascookin.com\/about\/)\n  - [Visit Our Craft Site](https:\/\/craftsbyamanda.com\/)\n- [Join Us](https:\/\/amandascookin.com\/subscribe\/)\n  - [Free Newsletters](https:\/\/amandascookin.com\/subscribe\/)\n  - [Dish-cussions – the Video Podcast](https:\/\/amandascookin.com\/dish-cussions-the-video-podcast\/)\n  - [Join our Facebook recipe group](https:\/\/www.facebook.com\/groups\/amandascookin\/)\n- [Contact Us](https:\/\/amandascookin.com\/contact-us\/)\n\n[↑](https:\/\/amandascookin.com\/beef-stroganoff\/)\n\n![amandascookin logo](https:\/\/amandascookin.com\/wp-content\/themes\/amandascookin\/images\/header.svg)\n\n- [Recipes](https:\/\/amandascookin.com\/category\/recipes\/)\n  - [Full Recipe Index](https:\/\/amandascookin.com\/category\/recipes\/)\n  - [Weekly Meal Plans](https:\/\/pages.amandascookin.com\/profile\/posts)\n  - [Chef Antoine’s Recipes](https:\/\/amandascookin.com\/author\/antoinedavis\/)\n  - [Air Fryer Recipes](https:\/\/amandascookin.com\/category\/recipes\/air-fryer-recipes\/)\n  - [Instant Pot](https:\/\/amandascookin.com\/category\/recipes\/instant-pot\/)\n  - [Slow Cooker Recipes](https:\/\/amandascookin.com\/category\/recipes\/slow-cooker-recipes\/)\n  - [Low Carb](https:\/\/amandascookin.com\/category\/recipes\/low-carb\/)\n  - [Appetizers](https:\/\/amandascookin.com\/category\/recipes\/appetizer-2\/)\n  - 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[St. Patrick’s Day](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/st-patricks-day-recipes\/)\n  - [Thanksgiving](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/thanksgiving-recipes\/)\n  - [Valentine’s Day](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/valentines-day-recipes\/)\n  - [Spring](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/spring-recipes\/)\n  - [Summer](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/summer\/)\n  - [Fall](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/fall-recipes\/)\n  - [Winter](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/winter-recipes\/)\n\n[Recipes](https:\/\/amandascookin.com\/category\/recipes\/) \\| [Dinners](https:\/\/amandascookin.com\/category\/recipes\/dinner\/) \\| [Beef](https:\/\/amandascookin.com\/category\/recipes\/dinner\/beef-dinner\/) \\| Beef Stroganoff\n\n[Beef](https:\/\/amandascookin.com\/category\/recipes\/dinner\/beef-dinner\/)\n\n# Beef Stroganoff\nAuthorby [Amanda Davis](https:\/\/amandascookin.com\/author\/amanda-formaro\/) **on** January 12, 2020 **Updated on** October 15, 2024\n\n4\\.96 from 24 votes\n\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\nCook Time 20 minutes mins\n\nTotal Time 30 minutes mins\n\n[Jump to Recipe](https:\/\/amandascookin.com\/beef-stroganoff\/#wprm-recipe-container-26524)\n\n![pan of beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-SQ-680-500x500.jpg)\n\n5857 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy \"Share on Facebook\")\n- [Tweet](https:\/\/x.com\/intent\/tweet?text=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&url=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&via=amandaformaro \"Share on X\")\n- Pin\n- [Email](mailto:?subject=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&body=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F \"Send over email\")\n\nThis classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my [creamy mashed potatoes](https:\/\/amandascookin.com\/creamy-traditional-mashed-potatoes\/)\\!\n\n![pan of beef stroganoff with wooden spoon](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-V.jpg)\n\n## Beef Stroganoff Recipe\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\n![beef and noodles in white pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-V2.jpg)\n\n### Cooking Tips:\n- The cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff.\n- Save the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this [Oven Swiss Steak](https:\/\/amandascookin.com\/oven-swiss-steak\/) or our slow cooker [Hungarian Goulash](https:\/\/amandascookin.com\/slow-cooker-hungarian-goulash-noodles\/).\n- Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\n- Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\n- To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\n- I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\n- This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https:\/\/amandascookin.com\/1-pan-roasted-broccoli\/) is our preference, but these [balsamic carrots](https:\/\/amandascookin.com\/slow-cooker-balsamic-carrots\/) are a nice addition too.\n\n![ingredients for beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-ingredients.jpg)\n\n### Ingredients you will need\n- 1 1\/2 pounds steak (boneless ribeye, top sirloin, etc)\n- 4 tablespoons butter, divided\n- 10 ounces mushrooms, sliced\n- 1 medium onion, finely chopped\n- 1 clove of garlic, minced\n- 3 tablespoons all-purpose flour\n- 1 3\/4 cup beef stock or broth\n- 2\/3 cup sour cream\n- Salt and pepper\n- 1 tablespoon Worcestershire sauce (optional)\n- 1 teaspoon Dijon mustard (optional)\n- Parsley, for garnish\n- Hot buttered egg noodles or mashed potatoes, for serving\n\n**Helpful kitchen tools**\n\n- [Large skillet](https:\/\/amzn.to\/2EZhENL)\n- [Chef’s knife](https:\/\/amzn.to\/3a32tTG)\n- [Cutting board](https:\/\/amzn.to\/2CnhYs4)\n- [Measuring cups and spoons](https:\/\/amzn.to\/2oswUMG)\n### How to Make Beef Stroganoff\n1. Cut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat.\n2. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\n\n![browning steak in skillet](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-1.jpg)\n\n1. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\n\n![adding onion, mushrooms, and garlic to pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-2.jpg)\n\n1. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes.\n\n![adding flour and broth to stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-3.jpg)\n\n1. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\n\n![adding beef and sour cream to pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-4.jpg)\n\nI should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours.\n\n![bowl of beef stroganoff with egg noodles](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-V3.jpg)\n\nSpending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient [Queso Fresco Enchiladas](https:\/\/www.kitchengidget.com\/2018\/01\/11\/queso-fresco-enchiladas\/) and [Ricotta Pasta with Beef](https:\/\/www.kitchengidget.com\/2015\/12\/27\/ricotta-pasta-with-beef\/)\\!\n\n### More delicious dinner ideas…\n- [To Die For Pot Roast](https:\/\/amandascookin.com\/to-die-for-pot-roast\/)\n- [Salisbury Steaks](https:\/\/amandascookin.com\/salisbury-steaks\/)\n- [Bacon Cheeseburger Pasta](https:\/\/amandascookin.com\/bacon-cheeseburger-pasta\/)\n- [Instant Pot Beef Stroganoff](https:\/\/amandascookin.com\/instant-pot-beef-stroganoff\/)\n- [Szechuan Beef](https:\/\/amandascookin.com\/szechuan-beef\/)\n- [Ground Beef Stroganoff](https:\/\/amandascookin.com\/ground-beef-stroganoff\/)\n- [Beef Bourguignon](https:\/\/amandascookin.com\/beef-bourguignon\/)\n\n![pan of beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-SQ-680-240x240.jpg)\n\n## Beef Stroganoff\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\n4\\.96 from 24 votes\n\nIMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them\\!\n\n[Print It](https:\/\/amandascookin.com\/wprm_print\/beef-stroganoff)\n\n[Rate It](https:\/\/amandascookin.com\/beef-stroganoff\/#commentform)\n\n[Save It](https:\/\/amandascookin.com\/beef-stroganoff\/)\n\n[Saved\\!](https:\/\/amandascookin.com\/beef-stroganoff\/)\n\nCourse: Dinner\n\nCuisine: American\n\nServings: 6 people\n\n30 minutes mins\n\nCalories: 614\n\nAuthor: [Amanda Davis](https:\/\/amandascookin.com\/about)\n\n### Ingredients\n- ▢\n  1 ½ pounds steak boneless ribeye, top sirloin, etc\n- ▢\n  4 tablespoons butter divided\n- ▢\n  10 ounces mushrooms sliced\n- ▢\n  1 medium onion finely chopped\n- ▢\n  1 clove garlic minced\n- ▢\n  3 tablespoons all-purpose flour\n- ▢\n  1 ¾ cup beef stock or broth\n- ▢\n  ⅔ cup sour cream\n- ▢\n  Salt and pepper\n- ▢\n  1 tablespoon Worcestershire sauce optional\n- ▢\n  1 teaspoon Dijon mustard optional\n- ▢\n  Parsley for garnish\n- ▢\n  12 ounce Egg noodles  or mashed potatoes\n\n### Things You’ll Need\n- ▢\n  [Large skillet](https:\/\/amzn.to\/2p9X76o)\n- ▢\n  [Chef’s knife](https:\/\/amzn.to\/3KIQj5k)\n- ▢\n  [Cutting board](https:\/\/amzn.to\/2T023Xg)\n- ▢\n  [Measuring cups and spoons](https:\/\/amzn.to\/3jQ8vRo)\n\n### Before You Begin\n- The cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip.\n- Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\n- Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\n- To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\n- I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\n- This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https:\/\/amandascookin.com\/1-pan-roasted-broccoli\/) is our preference, but these [balsamic carrots](https:\/\/amandascookin.com\/slow-cooker-balsamic-carrots\/) are a nice addition too.\n\n### Instructions\n- Cut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\n- Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\n- Sprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\n\n### Nutrition\nServing: 1portion (2 cups) \\| Calories: 614cal \\| Carbohydrates: 49g \\| Protein: 35g \\| Fat: 31g \\| Saturated Fat: 16g \\| Cholesterol: 150mg \\| Sodium: 337mg \\| Potassium: 807mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 445IU \\| Vitamin C: 3mg \\| Calcium: 71mg \\| Iron: 4mg\n\nTried this Recipe? Pin it for Later\\!Follow on Pinterest [@AmandasCookin](https:\/\/www.pinterest.com\/AmandasCookin) or tag [\\#AmandasCookin](https:\/\/www.pinterest.com\/search\/pins\/?rs=hashtag_closeup&q=%23AmandasCookin)\\!\n\nThe recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking\/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.\n\n*This post was originally published on this blog on Feb 27, 2018.*\n\n- [Author](https:\/\/amandascookin.com\/beef-stroganoff\/#abh_about)\n- [Recent Posts](https:\/\/amandascookin.com\/beef-stroganoff\/#abh_posts)\n\n[![Amanda Davis](https:\/\/amandascookin.com\/wp-content\/uploads\/gravatar\/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https:\/\/amandascookin.com\/author\/amanda-formaro\/ \"Amanda Davis\")\n\n[Amanda Davis](https:\/\/amandascookin.com\/author\/amanda-formaro\/)\n\nPresident at [Amanda's Creative Studio, Inc.](http:\/\/amandascreativelife.com\/)\n\nI’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do\\!\n\n[![Amanda Davis](https:\/\/amandascookin.com\/wp-content\/uploads\/gravatar\/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https:\/\/amandascookin.com\/author\/amanda-formaro\/ \"Amanda Davis\")\n\nLatest posts by Amanda Davis ([see all](https:\/\/amandascookin.com\/author\/amanda-formaro\/))\n\n- [8 Ounces Isn’t Always 1 Cup](https:\/\/amandascookin.com\/8-ounces-isnt-always-1-cup\/) - January 23, 2026\n- [Marinara Sauce](https:\/\/amandascookin.com\/marinara-sauce\/) - January 6, 2026\n- [Gingerbread Martini](https:\/\/amandascookin.com\/gingerbread-martini\/) - December 18, 2025\n\n5857 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy \"Share on Facebook\")\n- [Tweet](https:\/\/x.com\/intent\/tweet?text=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&url=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&via=amandaformaro \"Share on X\")\n- Pin\n- [Email](mailto:?subject=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&body=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F \"Send over email\")\n\nJanuary 12, 2020 By [Amanda Davis](https:\/\/amandascookin.com\/author\/amanda-formaro\/)  \nFiled Under: [Beef](https:\/\/amandascookin.com\/category\/recipes\/dinner\/beef-dinner\/), [Father's Day](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/fathers-day\/), [Mother's Day](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/mothers-day-recipes\/), [Stovetop Meals](https:\/\/amandascookin.com\/category\/recipes\/dinner\/stovetop-meals\/), [Winter](https:\/\/amandascookin.com\/category\/recipes\/holidays-seasons\/winter-recipes\/)\n## Reader Interactions\n### Comments\n1. Anna says\n   \n   [September 24, 2025 at 2:17 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-1074437)\n   \n   Amanda, I believe your comment to Eric was insensitive and is not taking into account different levels of cooking experience. I myself, a fairlly experienced cook, read that sentence with a bit of question, and before coming to comments thought perhaps AI had written it.\n   \n   That being said I thought the recipe is a good starter recipe and good for a fast week night meal. Not one I will book mark for repeating since it lacks a certain richness and depth that is typically associate with beef stroganoff.\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-1074437)\n2. Kendra says\n   \n   [March 2, 2024 at 9:25 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-987545)\n   \n   ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Delish! I just posted my pic on Pinterest. Will definitely be making this one again! The sauce was so creamy and tangy\\!\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-987545)\n3. Terri Sears says\n   \n   [January 11, 2024 at 5:05 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-981949)\n   \n   ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I had to get supper ready quickly tonight and I chose this recipe because it said it only took 20 minutes. It is a quick recipe and my husband gave it two thumbs up. I will be making this again.\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-981949)\n4. Alicya says\n   \n   [May 17, 2022 at 3:49 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-929194)\n   \n   ![4 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n    Loved it! Will be making again … Love the way your recipe instructions are so easy to follow. I did add the Worcestershire sauce and Dijon.\n   \n   Didn’t have luck with the John Wayne casserole. Tried to halve the ingredients and it didn’t work out.\n   \n   Going to try the hamburger recipe for stroganoff.\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-929194)\n5. [Anna](https:\/\/en.amazingtalker.com\/tutors\/english) says\n   \n   [May 5, 2022 at 1:50 am](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-925870)\n   \n   Looks amazing! Mind asking what kind of mushroom would you suggest for this recipe? Thanks\\!\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-925870)\n   - [Amanda Formaro](https:\/\/amandascookin.com\/about\/) says\n     \n     [May 17, 2022 at 10:41 am](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-929104)\n     \n     My favorites are baby bellas, but white button works too\\!\n     \n     [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-929104)\n6. Stacey Bible says\n   \n   [April 13, 2021 at 3:52 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-836178)\n   \n   ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Delicious, everyone loved it. LOVE! LOVE\\!\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-836178)\n7. Kathy Spasoff says\n   \n   [January 13, 2020 at 8:12 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-733748)\n   \n   ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Yummy 😋\\!\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-733748)\n8. Eric j graham says\n   \n   [December 5, 2019 at 4:11 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-729022)\n   \n   Sprinkle what vegetables with flour? No veggies are called for in this recipe\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-729022)\n   - [Amanda Formaro](https:\/\/amandascookin.com\/) says\n     \n     [December 8, 2019 at 10:27 am](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-729414)\n     \n     Hi Eric – if you question is sincere, then the answer is the mushrooms and the onions. However, if you left this comment in a snarky fashion, then to answer – the onions are vegetables. Mushrooms are a fungus. However, saying “Sprinkle vegetables and fungus with flour” can be unappetizing to some. I suppose I could have said “Sprinkle onions and mushrooms with flour” but I hadn’t considered that it would annoy someone enough to comment about it.\n     \n     [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-729414)\n     - Jennifer Mitchell says\n       \n       [July 14, 2021 at 4:33 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-869855)\n       \n       ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n        Awesome in every way. Recipe and instructions are excellent and easy to follow. Very thorough and right on\\!\n9. Julie Nary says\n   \n   [November 25, 2019 at 5:32 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-727452)\n   \n   ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Followed recipe exactly. Super easy and delicious. Never made beef stroganoff without a crockpot before. This is as easy and tastier.\n   \n   [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-727452)\n   - [Amanda Formaro](https:\/\/amandascookin.com\/) says\n     \n     [November 27, 2019 at 5:47 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-727756)\n     \n     So glad you enjoyed it, thank you Julie\\!\n     \n     [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-727756)\n10. Jodi says\n    \n    [August 16, 2018 at 8:10 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-648669)\n    \n    ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Loved this! My mom used to make it when I was a kid and I crave it! I added a can of cream of mushroom soup, and about a tablespoon of sherry, and used Johnnys Seasoning Instead of salt and pepper. I also marinated the beef in a simple beef marinade for about an hour. DELISH! Even my picky son loved it\\!\n    \n    [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-648669)\n    - [Amanda Formaro](https:\/\/amandascookin.com\/) says\n      \n      [August 21, 2018 at 6:24 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-649093)\n      \n      So glad you enjoyed it! :) Thanks Jodi\\!\n      \n      [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-649093)\n11. Theresa says\n    \n    [March 28, 2018 at 7:30 pm](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-632320)\n    \n    ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I make it the same way except I dust the meat with flour mixed with salt, garlic powder, & Pepper. Great recipe! Thanks\\!\n    \n    [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-632320)\n12. Jacqueline Alexander says\n    \n    [March 4, 2018 at 8:19 am](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-629715)\n    \n    ![5 stars](https:\/\/amandascookin.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I use to make Beef Stroganoff but had totally forgotten about it. I used your recipe and it came out great and was loved by my husband & Mom \\!  \n     Thank you so much for your awesome recipes & crafts. I love your blog \\!\n    \n    [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-629715)\n    - [Amanda Formaro](https:\/\/amandascookin.com\/) says\n      \n      [March 19, 2018 at 7:49 am](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-631304)\n      \n      That’s wonderful Jacqueline, thank you so much for sharing\\!\n      \n      [Reply](https:\/\/amandascookin.com\/beef-stroganoff\/#comment-631304)\n\n4\\.96 from 24 votes ([14 ratings without comment](https:\/\/amandascookin.com\/beef-stroganoff\/))\n\n### Leave a Reply [Cancel reply](https:\/\/amandascookin.com\/beef-stroganoff\/#respond)\n\n## Primary Sidebar\n![photo of amanda davis](https:\/\/amandascookin.com\/wp-content\/uploads\/2025\/11\/amanda-davis-amandas-cookin-founder-sidebar.jpg)\n\n**Hi there, so glad you are here! I’m Amanda Davis**, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. 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Please try again.","attrs_readable_markdown":"4\\.96 from 24 votes\n\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\nCook Time 20 minutes\n\nTotal Time 30 minutes\n\n![pan of beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-SQ-680-500x500.jpg)\n\nThis classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my [creamy mashed potatoes](https:\/\/amandascookin.com\/creamy-traditional-mashed-potatoes\/)\\!\n\n![pan of beef stroganoff with wooden spoon](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-V.jpg)\n\n## Beef Stroganoff Recipe\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\n![beef and noodles in white pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-V2.jpg)\n\n### Cooking Tips:\n- The cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff.\n- Save the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this [Oven Swiss Steak](https:\/\/amandascookin.com\/oven-swiss-steak\/) or our slow cooker [Hungarian Goulash](https:\/\/amandascookin.com\/slow-cooker-hungarian-goulash-noodles\/).\n- Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\n- Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\n- To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\n- I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\n- This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https:\/\/amandascookin.com\/1-pan-roasted-broccoli\/) is our preference, but these [balsamic carrots](https:\/\/amandascookin.com\/slow-cooker-balsamic-carrots\/) are a nice addition too.\n\n![ingredients for beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-ingredients.jpg)\n\n### Ingredients you will need\n- 1 1\/2 pounds steak (boneless ribeye, top sirloin, etc)\n- 4 tablespoons butter, divided\n- 10 ounces mushrooms, sliced\n- 1 medium onion, finely chopped\n- 1 clove of garlic, minced\n- 3 tablespoons all-purpose flour\n- 1 3\/4 cup beef stock or broth\n- 2\/3 cup sour cream\n- Salt and pepper\n- 1 tablespoon Worcestershire sauce (optional)\n- 1 teaspoon Dijon mustard (optional)\n- Parsley, for garnish\n- Hot buttered egg noodles or mashed potatoes, for serving\n\n**Helpful kitchen tools**\n\n- [Large skillet](https:\/\/amzn.to\/2EZhENL)\n- [Chef’s knife](https:\/\/amzn.to\/3a32tTG)\n- [Cutting board](https:\/\/amzn.to\/2CnhYs4)\n- [Measuring cups and spoons](https:\/\/amzn.to\/2oswUMG)\n### How to Make Beef Stroganoff\n1. Cut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat.\n2. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\n\n![browning steak in skillet](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-1.jpg)\n\n1. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\n\n![adding onion, mushrooms, and garlic to pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-2.jpg)\n\n1. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes.\n\n![adding flour and broth to stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-3.jpg)\n\n1. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\n\n![adding beef and sour cream to pan](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-step-4.jpg)\n\nI should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours.\n\n![bowl of beef stroganoff with egg noodles](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-V3.jpg)\n\nSpending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient [Queso Fresco Enchiladas](https:\/\/www.kitchengidget.com\/2018\/01\/11\/queso-fresco-enchiladas\/) and [Ricotta Pasta with Beef](https:\/\/www.kitchengidget.com\/2015\/12\/27\/ricotta-pasta-with-beef\/)\\!\n\n### More delicious dinner ideas…\n- [To Die For Pot Roast](https:\/\/amandascookin.com\/to-die-for-pot-roast\/)\n- [Salisbury Steaks](https:\/\/amandascookin.com\/salisbury-steaks\/)\n- [Bacon Cheeseburger Pasta](https:\/\/amandascookin.com\/bacon-cheeseburger-pasta\/)\n- [Instant Pot Beef Stroganoff](https:\/\/amandascookin.com\/instant-pot-beef-stroganoff\/)\n- [Szechuan Beef](https:\/\/amandascookin.com\/szechuan-beef\/)\n- [Ground Beef Stroganoff](https:\/\/amandascookin.com\/ground-beef-stroganoff\/)\n- [Beef Bourguignon](https:\/\/amandascookin.com\/beef-bourguignon\/)\n\n![pan of beef stroganoff](https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/02\/Beef-Stroganoff-Heros-SQ-680-240x240.jpg)\n\nBeef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.\n\n4\\.96 from 24 votes\n\nIMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them\\!\n\n[Print It](https:\/\/amandascookin.com\/wprm_print\/beef-stroganoff)  [Rate It](https:\/\/amandascookin.com\/beef-stroganoff\/#commentform)\n\nCourse: Dinner\n\nCuisine: American\n\nServings: 6 people\n\n30 minutes\n\nCalories: 614\n\n- ▢\n  1 ½ pounds steak boneless ribeye, top sirloin, etc\n- ▢\n  4 tablespoons butter divided\n- ▢\n  10 ounces mushrooms sliced\n- ▢\n  1 medium onion finely chopped\n- ▢\n  1 clove garlic minced\n- ▢\n  3 tablespoons all-purpose flour\n- ▢\n  1 ¾ cup beef stock or broth\n- ▢\n  ⅔ cup sour cream\n- ▢\n  Salt and pepper\n- ▢\n  1 tablespoon Worcestershire sauce optional\n- ▢\n  1 teaspoon Dijon mustard optional\n- ▢\n  Parsley for garnish\n- ▢\n  12 ounce Egg noodles  or mashed potatoes\n\n- ▢\n- ▢\n- ▢\n- ▢\n\n- The cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip.\n- Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy.\n- Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours.\n- To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients.\n- I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice.\n- This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https:\/\/amandascookin.com\/1-pan-roasted-broccoli\/) is our preference, but these [balsamic carrots](https:\/\/amandascookin.com\/slow-cooker-balsamic-carrots\/) are a nice addition too.\n\n- Cut the beef across the grain into thin, bite sized strips, about 1 1\/2 inches by 1\/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef.\n- Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1\/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute.\n- Sprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles.\n\nServing: 1portion (2 cups) \\| Calories: 614cal \\| Carbohydrates: 49g \\| Protein: 35g \\| Fat: 31g \\| Saturated Fat: 16g \\| Cholesterol: 150mg \\| Sodium: 337mg \\| Potassium: 807mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 445IU \\| Vitamin C: 3mg \\| Calcium: 71mg \\| Iron: 4mg\n\nThe recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking\/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.\n\n*This post was originally published on this blog on Feb 27, 2018.*\n\n- [Author](https:\/\/amandascookin.com\/beef-stroganoff\/#abh_about)\n- [Recent Posts](https:\/\/amandascookin.com\/beef-stroganoff\/#abh_posts)\n\n[![Amanda Davis](https:\/\/amandascookin.com\/wp-content\/uploads\/gravatar\/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https:\/\/amandascookin.com\/author\/amanda-formaro\/ \"Amanda Davis\")\n\nI’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do\\!\n\n[![Amanda Davis](https:\/\/amandascookin.com\/wp-content\/uploads\/gravatar\/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https:\/\/amandascookin.com\/author\/amanda-formaro\/ \"Amanda Davis\")\n\nLatest posts by Amanda Davis ([see all](https:\/\/amandascookin.com\/author\/amanda-formaro\/))\n\n- [8 Ounces Isn’t Always 1 Cup](https:\/\/amandascookin.com\/8-ounces-isnt-always-1-cup\/) - January 23, 2026\n- [Marinara Sauce](https:\/\/amandascookin.com\/marinara-sauce\/) - January 6, 2026\n- [Gingerbread Martini](https:\/\/amandascookin.com\/gingerbread-martini\/) - December 18, 2025\n## Reader Interactions","meta_canonical":null}

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Meta Title	Beef Stroganoff: a hearty, comforting dish of beef and mushrooms in gravy
Meta Description	This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy that's ready in 30!
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Boilerpipe Text	4.96 from 24 votes Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. Cook Time 20 minutes Total Time 30 minutes This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes ! Beef Stroganoff Recipe Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. Cooking Tips: The cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff. Save the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this Oven Swiss Steak or our slow cooker Hungarian Goulash . Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. Roasted broccoli is our preference, but these balsamic carrots are a nice addition too. Ingredients you will need 1 1/2 pounds steak (boneless ribeye, top sirloin, etc) 4 tablespoons butter, divided 10 ounces mushrooms, sliced 1 medium onion, finely chopped 1 clove of garlic, minced 3 tablespoons all-purpose flour 1 3/4 cup beef stock or broth 2/3 cup sour cream Salt and pepper 1 tablespoon Worcestershire sauce (optional) 1 teaspoon Dijon mustard (optional) Parsley, for garnish Hot buttered egg noodles or mashed potatoes, for serving Helpful kitchen tools Large skillet Chef’s knife Cutting board Measuring cups and spoons How to Make Beef Stroganoff Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. I should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours. Spending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient Queso Fresco Enchiladas and Ricotta Pasta with Beef ! More delicious dinner ideas… To Die For Pot Roast Salisbury Steaks Bacon Cheeseburger Pasta Instant Pot Beef Stroganoff Szechuan Beef Ground Beef Stroganoff Beef Bourguignon Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. 4.96 from 24 votes IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them! Print It Rate It Course: Dinner Cuisine: American Servings: 6 people 30 minutes Calories: 614 ▢ 1 ½ pounds steak boneless ribeye, top sirloin, etc ▢ 4 tablespoons butter divided ▢ 10 ounces mushrooms sliced ▢ 1 medium onion finely chopped ▢ 1 clove garlic minced ▢ 3 tablespoons all-purpose flour ▢ 1 ¾ cup beef stock or broth ▢ ⅔ cup sour cream ▢ Salt and pepper ▢ 1 tablespoon Worcestershire sauce optional ▢ 1 teaspoon Dijon mustard optional ▢ Parsley for garnish ▢ 12 ounce Egg noodles or mashed potatoes ▢ ▢ ▢ ▢ The cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip. Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. Roasted broccoli is our preference, but these balsamic carrots are a nice addition too. Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. Serving: 1 portion (2 cups) \| Calories: 614 cal \| Carbohydrates: 49 g \| Protein: 35 g \| Fat: 31 g \| Saturated Fat: 16 g \| Cholesterol: 150 mg \| Sodium: 337 mg \| Potassium: 807 mg \| Fiber: 3 g \| Sugar: 4 g \| Vitamin A: 445 IU \| Vitamin C: 3 mg \| Calcium: 71 mg \| Iron: 4 mg The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method. This post was originally published on this blog on Feb 27, 2018. Author Recent Posts I’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do! Latest posts by Amanda Davis ( see all ) 8 Ounces Isn’t Always 1 Cup - January 23, 2026 Marinara Sauce - January 6, 2026 Gingerbread Martini - December 18, 2025 Reader Interactions
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Cook Time 20 minutes mins Total Time 30 minutes mins [Jump to Recipe](https://amandascookin.com/beef-stroganoff/#wprm-recipe-container-26524) ![pan of beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-SQ-680-500x500.jpg) 5857 shares - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy "Share on Facebook") - [Tweet](https://x.com/intent/tweet?text=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&url=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&via=amandaformaro "Share on X") - Pin - [Email](mailto:?subject=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&body=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F "Send over email") This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my [creamy mashed potatoes](https://amandascookin.com/creamy-traditional-mashed-potatoes/)\! ![pan of beef stroganoff with wooden spoon](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-V.jpg) ## Beef Stroganoff Recipe Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. ![beef and noodles in white pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-V2.jpg) ### Cooking Tips: - The cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff. - Save the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this [Oven Swiss Steak](https://amandascookin.com/oven-swiss-steak/) or our slow cooker [Hungarian Goulash](https://amandascookin.com/slow-cooker-hungarian-goulash-noodles/). - Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. - Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. - To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. - I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. - This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https://amandascookin.com/1-pan-roasted-broccoli/) is our preference, but these [balsamic carrots](https://amandascookin.com/slow-cooker-balsamic-carrots/) are a nice addition too. ![ingredients for beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-ingredients.jpg) ### Ingredients you will need - 1 1/2 pounds steak (boneless ribeye, top sirloin, etc) - 4 tablespoons butter, divided - 10 ounces mushrooms, sliced - 1 medium onion, finely chopped - 1 clove of garlic, minced - 3 tablespoons all-purpose flour - 1 3/4 cup beef stock or broth - 2/3 cup sour cream - Salt and pepper - 1 tablespoon Worcestershire sauce (optional) - 1 teaspoon Dijon mustard (optional) - Parsley, for garnish - Hot buttered egg noodles or mashed potatoes, for serving Helpful kitchen tools - [Large skillet](https://amzn.to/2EZhENL) - [Chef’s knife](https://amzn.to/3a32tTG) - [Cutting board](https://amzn.to/2CnhYs4) - [Measuring cups and spoons](https://amzn.to/2oswUMG) ### How to Make Beef Stroganoff 1. Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. 2. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. ![browning steak in skillet](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-1.jpg) 1. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. ![adding onion, mushrooms, and garlic to pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-2.jpg) 1. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. ![adding flour and broth to stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-3.jpg) 1. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. ![adding beef and sour cream to pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-4.jpg) I should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours. ![bowl of beef stroganoff with egg noodles](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-V3.jpg) Spending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient [Queso Fresco Enchiladas](https://www.kitchengidget.com/2018/01/11/queso-fresco-enchiladas/) and [Ricotta Pasta with Beef](https://www.kitchengidget.com/2015/12/27/ricotta-pasta-with-beef/)\! ### More delicious dinner ideas… - [To Die For Pot Roast](https://amandascookin.com/to-die-for-pot-roast/) - [Salisbury Steaks](https://amandascookin.com/salisbury-steaks/) - [Bacon Cheeseburger Pasta](https://amandascookin.com/bacon-cheeseburger-pasta/) - [Instant Pot Beef Stroganoff](https://amandascookin.com/instant-pot-beef-stroganoff/) - [Szechuan Beef](https://amandascookin.com/szechuan-beef/) - [Ground Beef Stroganoff](https://amandascookin.com/ground-beef-stroganoff/) - [Beef Bourguignon](https://amandascookin.com/beef-bourguignon/) ![pan of beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-SQ-680-240x240.jpg) ## Beef Stroganoff Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. 4\.96 from 24 votes IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them\! [Print It](https://amandascookin.com/wprm_print/beef-stroganoff) [Rate It](https://amandascookin.com/beef-stroganoff/#commentform) [Save It](https://amandascookin.com/beef-stroganoff/) [Saved\!](https://amandascookin.com/beef-stroganoff/) Course: Dinner Cuisine: American Servings: 6 people 30 minutes mins Calories: 614 Author: [Amanda Davis](https://amandascookin.com/about) ### Ingredients - ▢ 1 ½ pounds steak boneless ribeye, top sirloin, etc - ▢ 4 tablespoons butter divided - ▢ 10 ounces mushrooms sliced - ▢ 1 medium onion finely chopped - ▢ 1 clove garlic minced - ▢ 3 tablespoons all-purpose flour - ▢ 1 ¾ cup beef stock or broth - ▢ ⅔ cup sour cream - ▢ Salt and pepper - ▢ 1 tablespoon Worcestershire sauce optional - ▢ 1 teaspoon Dijon mustard optional - ▢ Parsley for garnish - ▢ 12 ounce Egg noodles or mashed potatoes ### Things You’ll Need - ▢ [Large skillet](https://amzn.to/2p9X76o) - ▢ [Chef’s knife](https://amzn.to/3KIQj5k) - ▢ [Cutting board](https://amzn.to/2T023Xg) - ▢ [Measuring cups and spoons](https://amzn.to/3jQ8vRo) ### Before You Begin - The cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip. - Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. - Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. - To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. - I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. - This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https://amandascookin.com/1-pan-roasted-broccoli/) is our preference, but these [balsamic carrots](https://amandascookin.com/slow-cooker-balsamic-carrots/) are a nice addition too. ### Instructions - Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. - Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. - Sprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. ### Nutrition Serving: 1portion (2 cups) \\| Calories: 614cal \\| Carbohydrates: 49g \\| Protein: 35g \\| Fat: 31g \\| Saturated Fat: 16g \\| Cholesterol: 150mg \\| Sodium: 337mg \\| Potassium: 807mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 445IU \\| Vitamin C: 3mg \\| Calcium: 71mg \\| Iron: 4mg Tried this Recipe? Pin it for Later\!Follow on Pinterest [@AmandasCookin](https://www.pinterest.com/AmandasCookin) or tag [\#AmandasCookin](https://www.pinterest.com/search/pins/?rs=hashtag_closeup&q=%23AmandasCookin)\! The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method. This post was originally published on this blog on Feb 27, 2018. - [Author](https://amandascookin.com/beef-stroganoff/#abh_about) - [Recent Posts](https://amandascookin.com/beef-stroganoff/#abh_posts) [![Amanda Davis](https://amandascookin.com/wp-content/uploads/gravatar/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https://amandascookin.com/author/amanda-formaro/ "Amanda Davis") [Amanda Davis](https://amandascookin.com/author/amanda-formaro/) President at [Amanda's Creative Studio, Inc.](http://amandascreativelife.com/) I’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do\! [![Amanda Davis](https://amandascookin.com/wp-content/uploads/gravatar/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https://amandascookin.com/author/amanda-formaro/ "Amanda Davis") Latest posts by Amanda Davis ([see all](https://amandascookin.com/author/amanda-formaro/)) - [8 Ounces Isn’t Always 1 Cup](https://amandascookin.com/8-ounces-isnt-always-1-cup/) - January 23, 2026 - [Marinara Sauce](https://amandascookin.com/marinara-sauce/) - January 6, 2026 - [Gingerbread Martini](https://amandascookin.com/gingerbread-martini/) - December 18, 2025 5857 shares - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&t=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy "Share on Facebook") - [Tweet](https://x.com/intent/tweet?text=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&url=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F&via=amandaformaro "Share on X") - Pin - [Email](mailto:?subject=Beef%20Stroganoff%3A%20a%20hearty%2C%20comforting%20dish%20of%20beef%20and%20mushrooms%20in%20gravy&body=https%3A%2F%2Famandascookin.com%2Fbeef-stroganoff%2F "Send over email") January 12, 2020 By [Amanda Davis](https://amandascookin.com/author/amanda-formaro/) Filed Under: [Beef](https://amandascookin.com/category/recipes/dinner/beef-dinner/), [Father's Day](https://amandascookin.com/category/recipes/holidays-seasons/fathers-day/), [Mother's Day](https://amandascookin.com/category/recipes/holidays-seasons/mothers-day-recipes/), [Stovetop Meals](https://amandascookin.com/category/recipes/dinner/stovetop-meals/), [Winter](https://amandascookin.com/category/recipes/holidays-seasons/winter-recipes/) ## Reader Interactions ### Comments 1. Anna says [September 24, 2025 at 2:17 pm](https://amandascookin.com/beef-stroganoff/#comment-1074437) Amanda, I believe your comment to Eric was insensitive and is not taking into account different levels of cooking experience. I myself, a fairlly experienced cook, read that sentence with a bit of question, and before coming to comments thought perhaps AI had written it. That being said I thought the recipe is a good starter recipe and good for a fast week night meal. Not one I will book mark for repeating since it lacks a certain richness and depth that is typically associate with beef stroganoff. [Reply](https://amandascookin.com/beef-stroganoff/#comment-1074437) 2. Kendra says [March 2, 2024 at 9:25 pm](https://amandascookin.com/beef-stroganoff/#comment-987545) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delish! I just posted my pic on Pinterest. Will definitely be making this one again! The sauce was so creamy and tangy\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-987545) 3. Terri Sears says [January 11, 2024 at 5:05 pm](https://amandascookin.com/beef-stroganoff/#comment-981949) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I had to get supper ready quickly tonight and I chose this recipe because it said it only took 20 minutes. It is a quick recipe and my husband gave it two thumbs up. I will be making this again. [Reply](https://amandascookin.com/beef-stroganoff/#comment-981949) 4. Alicya says [May 17, 2022 at 3:49 pm](https://amandascookin.com/beef-stroganoff/#comment-929194) ![4 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Loved it! Will be making again … Love the way your recipe instructions are so easy to follow. I did add the Worcestershire sauce and Dijon. Didn’t have luck with the John Wayne casserole. Tried to halve the ingredients and it didn’t work out. Going to try the hamburger recipe for stroganoff. [Reply](https://amandascookin.com/beef-stroganoff/#comment-929194) 5. [Anna](https://en.amazingtalker.com/tutors/english) says [May 5, 2022 at 1:50 am](https://amandascookin.com/beef-stroganoff/#comment-925870) Looks amazing! Mind asking what kind of mushroom would you suggest for this recipe? Thanks\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-925870) - [Amanda Formaro](https://amandascookin.com/about/) says [May 17, 2022 at 10:41 am](https://amandascookin.com/beef-stroganoff/#comment-929104) My favorites are baby bellas, but white button works too\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-929104) 6. Stacey Bible says [April 13, 2021 at 3:52 pm](https://amandascookin.com/beef-stroganoff/#comment-836178) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious, everyone loved it. LOVE! LOVE\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-836178) 7. Kathy Spasoff says [January 13, 2020 at 8:12 pm](https://amandascookin.com/beef-stroganoff/#comment-733748) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Yummy 😋\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-733748) 8. Eric j graham says [December 5, 2019 at 4:11 pm](https://amandascookin.com/beef-stroganoff/#comment-729022) Sprinkle what vegetables with flour? No veggies are called for in this recipe [Reply](https://amandascookin.com/beef-stroganoff/#comment-729022) - [Amanda Formaro](https://amandascookin.com/) says [December 8, 2019 at 10:27 am](https://amandascookin.com/beef-stroganoff/#comment-729414) Hi Eric – if you question is sincere, then the answer is the mushrooms and the onions. However, if you left this comment in a snarky fashion, then to answer – the onions are vegetables. Mushrooms are a fungus. However, saying “Sprinkle vegetables and fungus with flour” can be unappetizing to some. I suppose I could have said “Sprinkle onions and mushrooms with flour” but I hadn’t considered that it would annoy someone enough to comment about it. [Reply](https://amandascookin.com/beef-stroganoff/#comment-729414) - Jennifer Mitchell says [July 14, 2021 at 4:33 pm](https://amandascookin.com/beef-stroganoff/#comment-869855) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Awesome in every way. Recipe and instructions are excellent and easy to follow. Very thorough and right on\! 9. Julie Nary says [November 25, 2019 at 5:32 pm](https://amandascookin.com/beef-stroganoff/#comment-727452) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Followed recipe exactly. Super easy and delicious. Never made beef stroganoff without a crockpot before. This is as easy and tastier. [Reply](https://amandascookin.com/beef-stroganoff/#comment-727452) - [Amanda Formaro](https://amandascookin.com/) says [November 27, 2019 at 5:47 pm](https://amandascookin.com/beef-stroganoff/#comment-727756) So glad you enjoyed it, thank you Julie\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-727756) 10. Jodi says [August 16, 2018 at 8:10 pm](https://amandascookin.com/beef-stroganoff/#comment-648669) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Loved this! My mom used to make it when I was a kid and I crave it! I added a can of cream of mushroom soup, and about a tablespoon of sherry, and used Johnnys Seasoning Instead of salt and pepper. I also marinated the beef in a simple beef marinade for about an hour. DELISH! Even my picky son loved it\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-648669) - [Amanda Formaro](https://amandascookin.com/) says [August 21, 2018 at 6:24 pm](https://amandascookin.com/beef-stroganoff/#comment-649093) So glad you enjoyed it! :) Thanks Jodi\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-649093) 11. Theresa says [March 28, 2018 at 7:30 pm](https://amandascookin.com/beef-stroganoff/#comment-632320) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I make it the same way except I dust the meat with flour mixed with salt, garlic powder, & Pepper. Great recipe! Thanks\! [Reply](https://amandascookin.com/beef-stroganoff/#comment-632320) 12. Jacqueline Alexander says [March 4, 2018 at 8:19 am](https://amandascookin.com/beef-stroganoff/#comment-629715) ![5 stars](https://amandascookin.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I use to make Beef Stroganoff but had totally forgotten about it. I used your recipe and it came out great and was loved by my husband & Mom \! Thank you so much for your awesome recipes & crafts. I love your blog \! [Reply](https://amandascookin.com/beef-stroganoff/#comment-629715) - [Amanda Formaro](https://amandascookin.com/) says [March 19, 2018 at 7:49 am](https://amandascookin.com/beef-stroganoff/#comment-631304) That’s wonderful Jacqueline, thank you so much for sharing\! 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Readable Markdown	4\.96 from 24 votes Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. Cook Time 20 minutes Total Time 30 minutes ![pan of beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-SQ-680-500x500.jpg) This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my [creamy mashed potatoes](https://amandascookin.com/creamy-traditional-mashed-potatoes/)\! ![pan of beef stroganoff with wooden spoon](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-V.jpg) ## Beef Stroganoff Recipe Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. ![beef and noodles in white pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-V2.jpg) ### Cooking Tips: - The cut of steak is your preference, but I recommend using a high-quality cut since this a quick skillet meal. Boneless ribeye, top sirloin or sirloin tips are good choices for this beef stroganoff. - Save the tougher cuts of meat for recipes that involve marinating or simmering for hours, like this [Oven Swiss Steak](https://amandascookin.com/oven-swiss-steak/) or our slow cooker [Hungarian Goulash](https://amandascookin.com/slow-cooker-hungarian-goulash-noodles/). - Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. - Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. - To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. - I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. - This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https://amandascookin.com/1-pan-roasted-broccoli/) is our preference, but these [balsamic carrots](https://amandascookin.com/slow-cooker-balsamic-carrots/) are a nice addition too. ![ingredients for beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-ingredients.jpg) ### Ingredients you will need - 1 1/2 pounds steak (boneless ribeye, top sirloin, etc) - 4 tablespoons butter, divided - 10 ounces mushrooms, sliced - 1 medium onion, finely chopped - 1 clove of garlic, minced - 3 tablespoons all-purpose flour - 1 3/4 cup beef stock or broth - 2/3 cup sour cream - Salt and pepper - 1 tablespoon Worcestershire sauce (optional) - 1 teaspoon Dijon mustard (optional) - Parsley, for garnish - Hot buttered egg noodles or mashed potatoes, for serving Helpful kitchen tools - [Large skillet](https://amzn.to/2EZhENL) - [Chef’s knife](https://amzn.to/3a32tTG) - [Cutting board](https://amzn.to/2CnhYs4) - [Measuring cups and spoons](https://amzn.to/2oswUMG) ### How to Make Beef Stroganoff 1. Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. 2. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. ![browning steak in skillet](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-1.jpg) 1. Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. ![adding onion, mushrooms, and garlic to pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-2.jpg) 1. Sprinkle vegetables with flour and cook for 1 minute. Add beef broth and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. ![adding flour and broth to stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-3.jpg) 1. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. ![adding beef and sour cream to pan](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-step-4.jpg) I should also note that a lot of recipes call for the addition of Worcestershire sauce or Dijon mustard. I’ve tried it various ways and think it tastes best without, however, the preference is yours. ![bowl of beef stroganoff with egg noodles](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-V3.jpg) Spending less time on dinner has been one of my New Year goals and I’ve had tasty success with 3-ingredient [Queso Fresco Enchiladas](https://www.kitchengidget.com/2018/01/11/queso-fresco-enchiladas/) and [Ricotta Pasta with Beef](https://www.kitchengidget.com/2015/12/27/ricotta-pasta-with-beef/)\! ### More delicious dinner ideas… - [To Die For Pot Roast](https://amandascookin.com/to-die-for-pot-roast/) - [Salisbury Steaks](https://amandascookin.com/salisbury-steaks/) - [Bacon Cheeseburger Pasta](https://amandascookin.com/bacon-cheeseburger-pasta/) - [Instant Pot Beef Stroganoff](https://amandascookin.com/instant-pot-beef-stroganoff/) - [Szechuan Beef](https://amandascookin.com/szechuan-beef/) - [Ground Beef Stroganoff](https://amandascookin.com/ground-beef-stroganoff/) - [Beef Bourguignon](https://amandascookin.com/beef-bourguignon/) ![pan of beef stroganoff](https://amandascookin.com/wp-content/uploads/2019/02/Beef-Stroganoff-Heros-SQ-680-240x240.jpg) Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. 4\.96 from 24 votes IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them\! [Print It](https://amandascookin.com/wprm_print/beef-stroganoff) [Rate It](https://amandascookin.com/beef-stroganoff/#commentform) Course: Dinner Cuisine: American Servings: 6 people 30 minutes Calories: 614 - ▢ 1 ½ pounds steak boneless ribeye, top sirloin, etc - ▢ 4 tablespoons butter divided - ▢ 10 ounces mushrooms sliced - ▢ 1 medium onion finely chopped - ▢ 1 clove garlic minced - ▢ 3 tablespoons all-purpose flour - ▢ 1 ¾ cup beef stock or broth - ▢ ⅔ cup sour cream - ▢ Salt and pepper - ▢ 1 tablespoon Worcestershire sauce optional - ▢ 1 teaspoon Dijon mustard optional - ▢ Parsley for garnish - ▢ 12 ounce Egg noodles or mashed potatoes - ▢ - ▢ - ▢ - ▢ - The cut of steak is your preference, but I recommend using a high-quality cut like boneless ribeye, top sirloin or sirloin tip. - Prep the ingredients by slicing the steak into bite-sized strips. Likewise, slice the mushrooms and dice up your onion. The ingredients are cooked in batches to bring out the flavors and to ensure the beef doesn’t overcook and become chewy. - Many people like to add Worcestershire sauce or Dijon mustard to their sauce. I prefer it without, however, the preference is yours. - To give it a creamy consistency, sour cream is swirled in the sauce which also gives it a little tang to balance the richness of the other ingredients. - I love beef stroganoff served over egg noodles, but it’s also tasty with mashed potatoes or rice. - This dish really doesn’t need a side, but if you would like to add one, a simple vegetable is all you need. [Roasted broccoli](https://amandascookin.com/1-pan-roasted-broccoli/) is our preference, but these [balsamic carrots](https://amandascookin.com/slow-cooker-balsamic-carrots/) are a nice addition too. - Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, about 2-3 minutes per side. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. - Lower heat to medium and add remaining 2 tablespoons of butter to the empty pan. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Cook until soft and dark golden brown, stirring occasionally, about 5 minutes. Stir in garlic and cook for an additional minute. - Sprinkle vegetables with flour and cook for 1 minute. Add beef broth, optional Dijon and Worcestershire sauce, and stir until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Return the beef to the pan, along with any juices and stir in the sour cream. Season to taste with salt and pepper. Heat until hot, but do not boil. Garnish with parsley and serve over hot egg noodles. Serving: 1portion (2 cups) \\| Calories: 614cal \\| Carbohydrates: 49g \\| Protein: 35g \\| Fat: 31g \\| Saturated Fat: 16g \\| Cholesterol: 150mg \\| Sodium: 337mg \\| Potassium: 807mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 445IU \\| Vitamin C: 3mg \\| Calcium: 71mg \\| Iron: 4mg The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method. This post was originally published on this blog on Feb 27, 2018. - [Author](https://amandascookin.com/beef-stroganoff/#abh_about) - [Recent Posts](https://amandascookin.com/beef-stroganoff/#abh_posts) [![Amanda Davis](https://amandascookin.com/wp-content/uploads/gravatar/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https://amandascookin.com/author/amanda-formaro/ "Amanda Davis") I’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do\! [![Amanda Davis](https://amandascookin.com/wp-content/uploads/gravatar/amanda-davis-amandas-cookin-founder-sidebar.jpg)](https://amandascookin.com/author/amanda-formaro/ "Amanda Davis") Latest posts by Amanda Davis ([see all](https://amandascookin.com/author/amanda-formaro/)) - [8 Ounces Isn’t Always 1 Cup](https://amandascookin.com/8-ounces-isnt-always-1-cup/) - January 23, 2026 - [Marinara Sauce](https://amandascookin.com/marinara-sauce/) - January 6, 2026 - [Gingerbread Martini](https://amandascookin.com/gingerbread-martini/) - December 18, 2025 ## Reader Interactions
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