🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 185 (from laksa076)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa185.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://altonbrown.com/recipes/how-to-make-dalgona-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://altonbrown.com/recipes/how-to-make-dalgona-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/altonbrown.com\/recipes\/how-to-make-dalgona-coffee\/","crawl_time":1775519781,"first_indexed_time":1610803672,"http_code":200,"src_unparsed":"com,altonbrown!\/recipes\/how-to-make-dalgona-coffee\/ s443","src_root_hash":"16250761883584166385","history_drop_reason":null,"meta_title":"How to Make Dalgona Coffee | Alton Brown","meta_descriptions":["Alton Brown breaks down the best way to make internet-famous Dalgona Coffee using just sugar, water, instant coffee, and a touch of vanilla."],"attrs_boilerpipe_text":"Course:\nDrinks\nKeyword:\nBreakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free\nThis frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it.\nMake sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam.\nYou will likely make a huge mess when you make this. Don't say I didn't warn you.\nThis recipe first appeared in the\nPantry Raid\nvideo series.","attrs_markdown":"![fbpx](https:\/\/www.facebook.com\/tr?id=148278284792829&ev=PageView&noscript=1)\n\n[COOK](https:\/\/altonbrown.com\/cook)\n\n[![Alton Brown logo on one line in white font](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/logo-white-horizontal-2.png)](https:\/\/altonbrown.com\/)\n\n[![Alton Brown logo stacked in white font](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/logo-white-stack-2.png)](https:\/\/altonbrown.com\/)\n\n[SHOP](https:\/\/altonbrown.com\/products)\n\n![Magnifying glass search icon](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/06\/Search.png)\n\n[COOK](https:\/\/altonbrown.com\/cook)\n\n[SHOP](https:\/\/altonbrown.com\/products)\n\n![Magnifying glass search icon](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/06\/Search.png)\n\n![Baseboard page divider](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/07\/AB_baseboard-divider.webp)\n\nSEARCH\n\n![A rolled up screen projector](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/07\/Menu_Screen_Projector-1.png)\n\n[COOK](https:\/\/altonbrown.com\/cook)\n\n[Appetizers](https:\/\/altonbrown.com\/cook?category=appetizers) \/  [Breads](https:\/\/altonbrown.com\/cook?category=breads) \/  [Breakfast](https:\/\/altonbrown.com\/cook?category=breakfast) \/  [Drinks](https:\/\/altonbrown.com\/cook?category=drinks) \/  [Mains](https:\/\/altonbrown.com\/cook?category=mains) \/  [Pantry](https:\/\/altonbrown.com\/cook?category=pantry) \/  [Sides & Salads](https:\/\/altonbrown.com\/cook?category=sides-salads) \/  [Soups & Sandwiches](https:\/\/altonbrown.com\/cook?category=soups-sandwiches) \/  [Sweets](https:\/\/altonbrown.com\/cook?category=sweets)\n\n## COOK\n[Appetizers](https:\/\/altonbrown.com\/cook?category=appetizers) \/  [Breads](https:\/\/altonbrown.com\/cook?category=breads) \/  [Breakfast](https:\/\/altonbrown.com\/cook?category=breakfast) \/  [Drinks](https:\/\/altonbrown.com\/cook?category=drinks) \/  [Mains](https:\/\/altonbrown.com\/cook?category=mains) \/  [Pantry](https:\/\/altonbrown.com\/cook?category=pantry) \/  [Sides & Salads](https:\/\/altonbrown.com\/cook?category=sides-salads) \/  [Soups & Sandwiches](https:\/\/altonbrown.com\/cook?category=soups-sandwiches) \/  [Sweets](https:\/\/altonbrown.com\/cook?category=sweets)\n\n[MERCH](https:\/\/altonbrown.com\/products\/ \"MERCH\")\n\n[BOOKS](https:\/\/altonbrown.com\/books\/ \"BOOKS\")\n\n[BLOG](https:\/\/altonbrown.com\/oh-bother-blog\/ \"BLOG\")\n\n[PODCAST](https:\/\/altonbrown.com\/oh-bother-blog\/?category=the-alton-browncast-podcast \"PODCAST\")\n\n[FOOD FOR THOUGHT](https:\/\/altonbrown.com\/book-tour-2025\/ \"FOOD FOR THOUGHT\")\n\n[THE LAST BITE TOUR 2025](https:\/\/www.altonbrownlive.com\/altonbrown \"THE LAST BITE TOUR 2025\")\n\n[FAVORITE THINGS](https:\/\/altonbrown.com\/altons-favorite-things\/ \"FAVORITE THINGS\")\n\n[VIDEOS](https:\/\/altonbrown.com\/videos\/ \"VIDEOS\")\n\n[CRUISE](https:\/\/altonbrown.com\/cruise\/ \"CRUISE\")\n\n[ABOUT](https:\/\/altonbrown.com\/about\/ \"ABOUT\")\n\n[CONTACT](https:\/\/altonbrown.com\/contact\/ \"CONTACT\")\n\n![A rolled up screen projector](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/07\/Menu_Screen_Projector-1.png)\n\nAlton Brown breaks down the best way to make internet-famous Dalgona Coffee using just sugar, water, instant coffee, and a touch of vanilla.\n\n[Jump to Recipe](https:\/\/altonbrown.com\/recipes\/how-to-make-dalgona-coffee\/#recipe) - [Print Recipe](https:\/\/altonbrown.com\/wprm_print\/dalgona-coffee)\n\nCourse: Drinks\n\nKeyword: Breakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free\n# Dalgona Coffee\n![Alton Brown with Dalgona Coffee software](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/PR-Dalgona-1024x576.jpg)\n\nACTIVE TIME: 15 minutes minutes\n\nTOTAL TIME: 15 minutes minutes\n\nYield: 1 serving\n\nThis frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it.\n\nMake sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam.\n\nYou will likely make a huge mess when you make this. Don't say I didn't warn you.\n\nThis recipe first appeared in the [Pantry Raid](https:\/\/altonbrown.com\/videos\/pantry-raid-dalgona-coffee-edition\/) video series.\n\nRead More\n\nRead Less\n\n[Print Recipe](https:\/\/altonbrown.com\/wprm_print\/dalgona-coffee)\n\nU.S. Standard\n\nMetric\n\n## Software\n- 1\/4 cup hot water\n- 3 tablespoons granulated sugar\n- 2 tablespoons plus 2 teaspoons instant espresso powder\n- 1\/4 teaspoon [vanilla extract](https:\/\/shrsl.com\/48qtm)\n- 6 fluid ounces whole milk, for serving\n\n### Specialized Hardware\nElectric hand mixer\n\n![Alton Brown with Dalgona Coffee software](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/PR-Dalgona-1024x576.jpg)\n\nACTIVE TIME: 15 minutes minutes\n\nTOTAL TIME: 15 minutes minutes\n\nYield: 1 serving\n\n## Procedure\n- Combine the water and sugar in a large bowl with high sides. Swirl the bowl until the sugar dissolves.\n- Add the espresso and vanilla to the sugar syrup, then, using a handheld electric mixer on medium speed, beat the mixture until it turns very light brown and has formed a thick, stable foam, 5 to 10 minutes.\n- Pour the milk into a tall glass, then top with the espresso foam. Serve with a spoon and a straw.\n\n![Baseboard page divider](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/07\/AB_baseboard-divider.webp)\n\n## RELATED RECIPES\n[![](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/IMG_6443.jpeg)](https:\/\/altonbrown.com\/recipes\/coffee-liqueur-ice-cream\/)\n\nSweets\n\n[Coffee Liqueur Ice Cream](https:\/\/altonbrown.com\/recipes\/coffee-liqueur-ice-cream\/)\n\n[![A blue plate with the words \"Photo to Come\" written in black marker flanked by Alton Brown's vintage silverware.](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/Photo-to-Come-Plate_Resized.jpg)](https:\/\/altonbrown.com\/recipes\/coffee-granita\/)\n\nSweets\n\n[Coffee Granita](https:\/\/altonbrown.com\/recipes\/coffee-granita\/)\n\n[![Perfect Pour Over Coffee in Good Eats mug](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/08\/coffee.jpg)](https:\/\/altonbrown.com\/recipes\/man-coffee\/)\n\nDrinks\n\n[Man Coffee](https:\/\/altonbrown.com\/recipes\/man-coffee\/)\n\n![](https:\/\/altonbrown.com\/wp-content\/uploads\/2020\/07\/AB_baseboard-divider.webp)\n\n### Sign Up for the Newsletter\n- [Home](https:\/\/altonbrown.com\/ \"Home\")\n- [Cook](https:\/\/altonbrown.com\/cook\/ \"Cook\")\n- [Shop](https:\/\/altonbrown.com\/products\/ \"Shop\")\n- [Blog](https:\/\/altonbrown.com\/oh-bother-blog\/ \"Blog\")\n- [News](https:\/\/altonbrown.com\/news\/ \"News\")\n- [Videos](https:\/\/altonbrown.com\/videos\/ \"Videos\")\n- [About](https:\/\/altonbrown.com\/about\/ \"About\")\n- [Contact](https:\/\/altonbrown.com\/contact\/ \"Contact\")\n\nYour signup could not be saved. Please try again.\n\nYour signup was successful. Talk soon.\n\n[![Digi Graphics Label](https:\/\/altonbrown.com\/wp-content\/uploads\/2025\/07\/Digi-Developed-Label.webp)](https:\/\/digi.graphics\/altonbrown)\n\n- [Home](https:\/\/altonbrown.com\/ \"Home\")\n- [Cook](https:\/\/altonbrown.com\/cook\/ \"Cook\")\n- [Shop](https:\/\/altonbrown.com\/products\/ \"Shop\")\n- [Blog](https:\/\/altonbrown.com\/oh-bother-blog\/ \"Blog\")\n- [News](https:\/\/altonbrown.com\/news\/ \"News\")\n- [Videos](https:\/\/altonbrown.com\/videos\/ \"Videos\")\n- [About](https:\/\/altonbrown.com\/about\/ \"About\")\n- [Contact](https:\/\/altonbrown.com\/contact\/ \"Contact\")\n\n© ALTON BROWN 2026 \/ [TERMS & CONDITIONS](https:\/\/altonbrown.com\/terms-conditions) \/ [MADE IN GA](https:\/\/www.exploregeorgia.org\/film)\n\n© ALTON BROWN 2026  \n[TERMS & CONDITIONS](https:\/\/altonbrown.com\/terms-conditions)  \n[MADE IN GA](https:\/\/www.exploregeorgia.org\/film)\n## Rate This Recipe","attrs_readable_markdown":"Course: Drinks\n\nKeyword: Breakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free\n\nThis frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it.\n\nMake sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam.\n\nYou will likely make a huge mess when you make this. Don't say I didn't warn you.\n\nThis recipe first appeared in the [Pantry Raid](https:\/\/altonbrown.com\/videos\/pantry-raid-dalgona-coffee-edition\/) video series.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://altonbrown.com/recipes/how-to-make-dalgona-coffee/
Last Crawled	2026-04-06 23:56:21 (1 day ago)
First Indexed	2021-01-16 13:27:52 (5 years ago)
HTTP Status Code	200
Meta Title	How to Make Dalgona Coffee \| Alton Brown
Meta Description	Alton Brown breaks down the best way to make internet-famous Dalgona Coffee using just sugar, water, instant coffee, and a touch of vanilla.
Meta Canonical	null
Boilerpipe Text	Course: Drinks Keyword: Breakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free This frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it. Make sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam. You will likely make a huge mess when you make this. Don't say I didn't warn you. This recipe first appeared in the Pantry Raid video series.
Markdown	![fbpx](https://www.facebook.com/tr?id=148278284792829&ev=PageView&noscript=1) [COOK](https://altonbrown.com/cook) [![Alton Brown logo on one line in white font](https://altonbrown.com/wp-content/uploads/2020/08/logo-white-horizontal-2.png)](https://altonbrown.com/) [![Alton Brown logo stacked in white font](https://altonbrown.com/wp-content/uploads/2020/08/logo-white-stack-2.png)](https://altonbrown.com/) [SHOP](https://altonbrown.com/products) ![Magnifying glass search icon](https://altonbrown.com/wp-content/uploads/2020/06/Search.png) [COOK](https://altonbrown.com/cook) [SHOP](https://altonbrown.com/products) ![Magnifying glass search icon](https://altonbrown.com/wp-content/uploads/2020/06/Search.png) ![Baseboard page divider](https://altonbrown.com/wp-content/uploads/2020/07/AB_baseboard-divider.webp) SEARCH ![A rolled up screen projector](https://altonbrown.com/wp-content/uploads/2020/07/Menu_Screen_Projector-1.png) [COOK](https://altonbrown.com/cook) [Appetizers](https://altonbrown.com/cook?category=appetizers) / [Breads](https://altonbrown.com/cook?category=breads) / [Breakfast](https://altonbrown.com/cook?category=breakfast) / [Drinks](https://altonbrown.com/cook?category=drinks) / [Mains](https://altonbrown.com/cook?category=mains) / [Pantry](https://altonbrown.com/cook?category=pantry) / [Sides & Salads](https://altonbrown.com/cook?category=sides-salads) / [Soups & Sandwiches](https://altonbrown.com/cook?category=soups-sandwiches) / [Sweets](https://altonbrown.com/cook?category=sweets) ## COOK [Appetizers](https://altonbrown.com/cook?category=appetizers) / [Breads](https://altonbrown.com/cook?category=breads) / [Breakfast](https://altonbrown.com/cook?category=breakfast) / [Drinks](https://altonbrown.com/cook?category=drinks) / [Mains](https://altonbrown.com/cook?category=mains) / [Pantry](https://altonbrown.com/cook?category=pantry) / [Sides & Salads](https://altonbrown.com/cook?category=sides-salads) / [Soups & Sandwiches](https://altonbrown.com/cook?category=soups-sandwiches) / [Sweets](https://altonbrown.com/cook?category=sweets) [MERCH](https://altonbrown.com/products/ "MERCH") [BOOKS](https://altonbrown.com/books/ "BOOKS") [BLOG](https://altonbrown.com/oh-bother-blog/ "BLOG") [PODCAST](https://altonbrown.com/oh-bother-blog/?category=the-alton-browncast-podcast "PODCAST") [FOOD FOR THOUGHT](https://altonbrown.com/book-tour-2025/ "FOOD FOR THOUGHT") [THE LAST BITE TOUR 2025](https://www.altonbrownlive.com/altonbrown "THE LAST BITE TOUR 2025") [FAVORITE THINGS](https://altonbrown.com/altons-favorite-things/ "FAVORITE THINGS") [VIDEOS](https://altonbrown.com/videos/ "VIDEOS") [CRUISE](https://altonbrown.com/cruise/ "CRUISE") [ABOUT](https://altonbrown.com/about/ "ABOUT") [CONTACT](https://altonbrown.com/contact/ "CONTACT") ![A rolled up screen projector](https://altonbrown.com/wp-content/uploads/2020/07/Menu_Screen_Projector-1.png) Alton Brown breaks down the best way to make internet-famous Dalgona Coffee using just sugar, water, instant coffee, and a touch of vanilla. [Jump to Recipe](https://altonbrown.com/recipes/how-to-make-dalgona-coffee/#recipe) - [Print Recipe](https://altonbrown.com/wprm_print/dalgona-coffee) Course: Drinks Keyword: Breakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free # Dalgona Coffee ![Alton Brown with Dalgona Coffee software](https://altonbrown.com/wp-content/uploads/2020/08/PR-Dalgona-1024x576.jpg) ACTIVE TIME: 15 minutes minutes TOTAL TIME: 15 minutes minutes Yield: 1 serving This frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it. Make sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam. You will likely make a huge mess when you make this. Don't say I didn't warn you. This recipe first appeared in the [Pantry Raid](https://altonbrown.com/videos/pantry-raid-dalgona-coffee-edition/) video series. Read More Read Less [Print Recipe](https://altonbrown.com/wprm_print/dalgona-coffee) U.S. Standard Metric ## Software - 1/4 cup hot water - 3 tablespoons granulated sugar - 2 tablespoons plus 2 teaspoons instant espresso powder - 1/4 teaspoon [vanilla extract](https://shrsl.com/48qtm) - 6 fluid ounces whole milk, for serving ### Specialized Hardware Electric hand mixer ![Alton Brown with Dalgona Coffee software](https://altonbrown.com/wp-content/uploads/2020/08/PR-Dalgona-1024x576.jpg) ACTIVE TIME: 15 minutes minutes TOTAL TIME: 15 minutes minutes Yield: 1 serving ## Procedure - Combine the water and sugar in a large bowl with high sides. Swirl the bowl until the sugar dissolves. - Add the espresso and vanilla to the sugar syrup, then, using a handheld electric mixer on medium speed, beat the mixture until it turns very light brown and has formed a thick, stable foam, 5 to 10 minutes. - Pour the milk into a tall glass, then top with the espresso foam. Serve with a spoon and a straw. ![Baseboard page divider](https://altonbrown.com/wp-content/uploads/2020/07/AB_baseboard-divider.webp) ## RELATED RECIPES [![](https://altonbrown.com/wp-content/uploads/2020/08/IMG_6443.jpeg)](https://altonbrown.com/recipes/coffee-liqueur-ice-cream/) Sweets [Coffee Liqueur Ice Cream](https://altonbrown.com/recipes/coffee-liqueur-ice-cream/) [![A blue plate with the words "Photo to Come" written in black marker flanked by Alton Brown's vintage silverware.](https://altonbrown.com/wp-content/uploads/2020/08/Photo-to-Come-Plate_Resized.jpg)](https://altonbrown.com/recipes/coffee-granita/) Sweets [Coffee Granita](https://altonbrown.com/recipes/coffee-granita/) [![Perfect Pour Over Coffee in Good Eats mug](https://altonbrown.com/wp-content/uploads/2020/08/coffee.jpg)](https://altonbrown.com/recipes/man-coffee/) Drinks [Man Coffee](https://altonbrown.com/recipes/man-coffee/) ![](https://altonbrown.com/wp-content/uploads/2020/07/AB_baseboard-divider.webp) ### Sign Up for the Newsletter - [Home](https://altonbrown.com/ "Home") - [Cook](https://altonbrown.com/cook/ "Cook") - [Shop](https://altonbrown.com/products/ "Shop") - [Blog](https://altonbrown.com/oh-bother-blog/ "Blog") - [News](https://altonbrown.com/news/ "News") - [Videos](https://altonbrown.com/videos/ "Videos") - [About](https://altonbrown.com/about/ "About") - [Contact](https://altonbrown.com/contact/ "Contact") Your signup could not be saved. Please try again. Your signup was successful. Talk soon. [![Digi Graphics Label](https://altonbrown.com/wp-content/uploads/2025/07/Digi-Developed-Label.webp)](https://digi.graphics/altonbrown) - [Home](https://altonbrown.com/ "Home") - [Cook](https://altonbrown.com/cook/ "Cook") - [Shop](https://altonbrown.com/products/ "Shop") - [Blog](https://altonbrown.com/oh-bother-blog/ "Blog") - [News](https://altonbrown.com/news/ "News") - [Videos](https://altonbrown.com/videos/ "Videos") - [About](https://altonbrown.com/about/ "About") - [Contact](https://altonbrown.com/contact/ "Contact") © ALTON BROWN 2026 / [TERMS & CONDITIONS](https://altonbrown.com/terms-conditions) / [MADE IN GA](https://www.exploregeorgia.org/film) © ALTON BROWN 2026 [TERMS & CONDITIONS](https://altonbrown.com/terms-conditions) [MADE IN GA](https://www.exploregeorgia.org/film) ## Rate This Recipe
Readable Markdown	Course: Drinks Keyword: Breakfast, Coffee, Dalgona Coffee, Desserts, Gluten-Free This frothy, foamy coffee drink really took off on the interwebs in the early part of the COVID outbreak of '20. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it. Make sure to use instant coffee or espresso (I prefer espresso for the flavor) — its concentration means that the surfactants in the coffee can really go to work while you're whipping the drink, making it possible to get a smooth, stable foam. You will likely make a huge mess when you make this. Don't say I didn't warn you. This recipe first appeared in the [Pantry Raid](https://altonbrown.com/videos/pantry-raid-dalgona-coffee-edition/) video series.
Shard	185 (laksa)
Root Hash	16250761883584166385
Unparsed URL	com,altonbrown!/recipes/how-to-make-dalgona-coffee/ s443