🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 183 (from laksa048)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa183.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://allweeat.com/borscht-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://allweeat.com/borscht-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/allweeat.com\/borscht-recipe\/","crawl_time":1775877499,"first_indexed_time":1699420459,"http_code":200,"src_unparsed":"com,allweeat!\/borscht-recipe\/ s443","src_root_hash":"7397471529023445583","history_drop_reason":null,"meta_title":"Homemade Simple and Classic Red Borscht - All We Eat","meta_descriptions":["This Russian\/ Ukrainian inspired classic red borscht recipe feeds the whole family and is a great classic to put on the lunch table!"],"attrs_boilerpipe_text":"The \nSimple and Classic Red Borscht\n is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of \nUkrainian borscht\nmakes a perfect meal to cozy up to during a cold winter day.\nToday is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute\nfavorite soup\nof all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup.\nIt is\nBorscht\n. I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is.\nTable of Contents\nWhat Is Borscht?\nThere are different versions of borscht which include\nThis traditional Ukrainian borscht recipe works because it’s\nKey Ingredients\nHow to make the Classic Borscht recipe\nHow to store leftover Beet-based soup\nExpert Tips \nRecipe FAQs \nMore Classic Slavic Soup Recipes:\nOther Tasty Soups to Try\nSimple and Classic Red Borscht\nWhat Is Borscht?\nClassic red borscht is a traditional Ukrainian dish but is also very popular in\nRussia\nand other countries in \nEastern Europe\n. Borscht is a sour soup made with meat stock and boiled vegetables. \nIt’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like\nbeet salad\n!\nThere are different versions of borscht which include\nBorscht soup with lots of beets, \nand meat.\nVegetarian borscht with lots of beets, \nand vegetables.\nBeet soup with lots of beets, \nmeat, and vegetables.\nRegardless of whether you make this with the main ingredients of \nmeat\n or with \nvegetables\n, or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice. \nThis version of borscht is a savory, sour, and hearty soup that is packed with beef, beets,\ncarrots\n,\npotatoes\n, and\ncabbage\n. \nWhile there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and\nvegetables\n. It was hearty. It was fulfilling. And boy was it so darn \ndelicious\n! That’s why it’s a regular on our menu at home.\nThis traditional Ukrainian borscht recipe works because it’s\nHealthy: \nThis beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients. \nDelicious:\nYou’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste.\nA Symphony Of Textures:\nMy family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture.\nKey Ingredients\nMedium Beets: \nThe star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup\nCarrots: \nGrated carrots add sweetness and texture to the soup.\nPotatoes:\nUse russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling. \nMedium onion:\n The yellow onion flavorful makes this traditional recipe more delicious.\nRed peppers:\nAdds a naturally mild and sweet taste to the recipe. \nBeef \nor\n chicken: \nIt’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring.\nAlong with those ingredients, you will need \nbay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage, \nand\n olive oil.\nFind the full printable recipe with specific measurements below.\nHow to make the Classic Borscht recipe\nStep\n1: Boil the meat \nIn a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\nStep\n2: Prep Vegetables\nGrate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\nStep 3: Sauté the vegetables \nWhile the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\nStep\n4: Stir in tomato paste\nAdd in tomato paste then stir together and set aside.\nStep\n5: Separate the meat \nAfter the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\nStep\n6: Boil potatoes and cabbage\n \nAdd potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\nStep\n7: Mix in the veggies \nAdd sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\nStep\n8: Add in meat \nAdd the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\nStep 9:\nSprinkle herbs\nSprinkle the fresh dill then bring everything to a boil. \nStep\n10: Finish up then serve \nOnce done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy! \nHow to store leftover Beet-based soup\nOnce it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days.\nReheat red borscht in the microwave or on the stove. \nYou can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through.\nExpert Tips\n \nThe best way to make borscht is to layer it with each ingredient one at a time. \nHaving all of the ingredients prepped and ready to go makes this soup super easy to make.\nChop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them.\nUse gloves when handling red beets or your fingertips will stain red for a couple of days.\nYou can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean.\nFor the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients.  \nRecipe FAQs \nWhat are the health benefits of beets?\nAccording to \nHealthline\n, beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure. \nWhat’s the best way to serve the traditional Ukrainian Borscht recipe?\nThe perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread\n,\n or eat small bites of raw garlic with each bite.\nIs Borscht soup better the next day?\nYes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too. \nMore Classic Slavic Soup Recipes:\nThe \nGreen Herb Soup with Sorrel (Shchavel Borscht) \nis a light, sour, nutritious green herb soup with sorrel.\nThe \nGreen Herb Sorrel Soup\n topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make. \nThis \nSimple Homemade Fish Soup with Veggies (Ukha)\n is a quick, versatile soup that is easy to make.\nMake a\nSplit Pea Soup\nat home and serve with a tasty and\ncrusty bread\nfor the perfect filling lunch meal.\nOther Tasty Soups to Try\nHow To Make Miso Soup At Home\nMy Sister In-law’s Quick and Easy Beef Chili Recipe\nQuick One Pot Chili with Taco Seasoning\nAsparagus Soup (All in One Pot)\nIf you tried this \nSimple and Classic Red Borscht\n or any other recipe on my website, please leave a 🌟 \nstar rating\n and let me know how you enjoyed it in the📝 \ncomments\n below. \nI love hearing from you!\n▢\nSoup pot\n▢\n▢\n▢\ngrater\n▢\n▢\n▢\nCabbage shredded\n▢\n1\nbay leaf\n▢\n4\nquarts\nwater\n▢\n1\nlb\nbeef,\nor chicken\n▢\n1\nTbsp\nsalt\n▢\n2\nTbsp\nolive oil\n▢\n1\nyellow onion,\nchopped\n▢\n2\nsmall\ncarrots,\ngrated\n▢\n1\nred beet,\ngrated\n▢\n1\nTbsp\ntomato paste\n▢\n4-5\npotatoes,\ncubed\n▢\n¼\ncabbage head,\nshredded\n▢\n¼\nred bell pepper\n▢\nsalt and pepper,\nto taste\n▢\n1\nTbsp\nfresh dill,\nchopped\nIn a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\n1 bay leaf,\n4 quarts water,\n1 lb beef,,\n1 Tbsp salt\nGrate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\nWhile the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\n2 Tbsp olive oil,\n1 yellow onion,,\n2 small carrots,,\n1 red beet,\nAdd in tomato paste then stir together and set aside.\n1 Tbsp tomato paste\nAfter the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\nAdd potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\n4-5 potatoes,,\n¼ cabbage head,\nAdd sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\n¼ red bell pepper,\nsalt and pepper,\nAdd the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\nSprinkle the fresh dill then bring everything to a boil.\n1 Tbsp fresh dill,\nOnce done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy!\nServe with sour cream (optional)\nAdd salt and pepper to your taste. \nUse beef if you don’t like chicken. \nCalories:\n453\nkcal\n|\nCarbohydrates:\n39\ng\n|\nProtein:\n21\ng\n|\nFat:\n24\ng\n|\nSaturated Fat:\n8\ng\n|\nPolyunsaturated Fat:\n1\ng\n|\nMonounsaturated Fat:\n12\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n64\nmg\n|\nSodium:\n1569\nmg\n|\nPotassium:\n1249\nmg\n|\nFiber:\n7\ng\n|\nSugar:\n7\ng\n|\nVitamin A:\n4373\nIU\n|\nVitamin C:\n62\nmg\n|\nCalcium:\n96\nmg\n|\nIron:\n4\nmg\nMarina Rizhkov\nI’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.","attrs_markdown":"[Skip to content](https:\/\/allweeat.com\/borscht-recipe\/#main)\n\n[![all-we-eat-logo](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/08\/logo-all-we-eat.svg)](https:\/\/allweeat.com\/)\n\n- [Soup Recipes to Try this Season](https:\/\/allweeat.com\/category\/recipe-index\/soup\/)\n- [Recipes](https:\/\/allweeat.com\/recipe-index\/)\n- [Contact](https:\/\/allweeat.com\/contact\/)\n- [About](https:\/\/allweeat.com\/about\/)\n- [Newsletter](https:\/\/allweeat.com\/newsletter\/)\n\n[![all-we-eat-logo](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/08\/logo-all-we-eat.svg)](https:\/\/allweeat.com\/)\n\n- Gluten Free\n  ![gluten-free-logo](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/08\/icon-gluten-free.svg)\n- Nut Free\n  ![nut-free-logo](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/08\/icon-nut-free.svg)\n\n[Home](https:\/\/allweeat.com\/) \\> [Recipes](https:\/\/allweeat.com\/recipe-index\/) \\> [Soup](https:\/\/allweeat.com\/category\/recipe-index\/soup\/) \\> Simple and Classic Red Borscht\n\n# Simple and Classic Red Borscht\n[![](https:\/\/allweeat.com\/wp-content\/gravatars\/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63)](https:\/\/allweeat.com\/about\/)By[Marina Rizhkov](https:\/\/allweeat.com\/about\/)\n\nPosted on\n\nSeptember 19, 2023\n\nSeptember 22, 2023\n\nUpdated on\n\nSeptember 22, 2023\n\n[Jump to Recipe](https:\/\/allweeat.com\/borscht-recipe\/#recipe)\n\nThe **Simple and Classic Red Borscht** is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of **Ukrainian borscht** makes a perfect meal to cozy up to during a cold winter day.\n\n![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/18-3-1335x2000.jpg)\n\nToday is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute **favorite soup** of all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup.\n\nIt is **Borscht**. I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is.\n\nTable of Contents\n\nToggle\n\n- [What Is Borscht?](https:\/\/allweeat.com\/borscht-recipe\/#what_is_borscht)\n- [There are different versions of borscht which include](https:\/\/allweeat.com\/borscht-recipe\/#there_are_different_versions_of_borscht_which_include)\n- [This traditional Ukrainian borscht recipe works because it’s](https:\/\/allweeat.com\/borscht-recipe\/#this_traditional_ukrainian_borscht_recipe_works_because_its)\n- [Key Ingredients](https:\/\/allweeat.com\/borscht-recipe\/#key_ingredients)\n- [How to make the Classic Borscht recipe](https:\/\/allweeat.com\/borscht-recipe\/#how_to_make_the_classic_borscht_recipe)\n- [How to store leftover Beet-based soup](https:\/\/allweeat.com\/borscht-recipe\/#how_to_store_leftover_beet-based_soup)\n- [Expert Tips](https:\/\/allweeat.com\/borscht-recipe\/#expert_tips)\n- [Recipe FAQs](https:\/\/allweeat.com\/borscht-recipe\/#recipe_faqs)\n- [More Classic Slavic Soup Recipes:](https:\/\/allweeat.com\/borscht-recipe\/#more_classic_slavic_soup_recipes)\n- [Other Tasty Soups to Try](https:\/\/allweeat.com\/borscht-recipe\/#other_tasty_soups_to_try)\n- [Simple and Classic Red Borscht](https:\/\/allweeat.com\/borscht-recipe\/#simple_and_classic_red_borscht)\n## **What Is Borscht?**\nClassic red borscht is a traditional Ukrainian dish but is also very popular in [Russia](https:\/\/allweeat.com\/simple-and-easy-beet-vinegret\/) and other countries in [Eastern Europe](https:\/\/allweeat.com\/biskvit-cake\/). Borscht is a sour soup made with meat stock and boiled vegetables.\n\nIt’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like [beet salad](https:\/\/allweeat.com\/beet-salad-with-feta-cheese-and-walnuts\/)\\!\n\n## There are different versions of borscht which include\n- Borscht soup with lots of beets, ***and meat.***\n- Vegetarian borscht with lots of beets, ***and vegetables.***\n- Beet soup with lots of beets, ***meat, and vegetables.***\n\nRegardless of whether you make this with the main ingredients of **meat** or with **vegetables**, or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice.\n\nThis version of borscht is a savory, sour, and hearty soup that is packed with beef, beets, [carrots](https:\/\/allweeat.com\/roasted-carrots-with-sage\/), [potatoes](https:\/\/allweeat.com\/roasted-potatoes-with-mushrooms\/), and [cabbage](https:\/\/allweeat.com\/quick-cabbage-salad\/).\n\nWhile there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and [vegetables](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/). It was hearty. It was fulfilling. And boy was it so darn **delicious**! That’s why it’s a regular on our menu at home.\n\n## This traditional Ukrainian borscht recipe works because it’s\n**Healthy:** This beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients.\n\n**Delicious:** You’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste.\n\n**A Symphony Of Textures:** My family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture.\n\n## **Key Ingredients**\n![Red borscht ingredients with labels- beet, onion, cabbage, tomato paste, carrot, salt, pepper, basil, potato, red bell pepper, chicken thighs, butter.](https:\/\/allweeat.com\/wp-content\/uploads\/2023\/09\/Simple-and-Classic-Red-Borscht-1172x2000.jpg)\n\n**Medium Beets:** The star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup\n\n**Carrots:** Grated carrots add sweetness and texture to the soup.\n\n**Potatoes:** Use russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling.\n\n**Medium onion:** The yellow onion flavorful makes this traditional recipe more delicious.\n\n**Red peppers:** Adds a naturally mild and sweet taste to the recipe.\n\n**Beef** or **chicken:** It’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring.\n\nAlong with those ingredients, you will need **bay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage,** and **olive oil.**\n\n*Find the full printable recipe with specific measurements below.*\n\n## **How to make the Classic Borscht recipe**\n### Step **1: Boil the meat**\nIn a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\n\n![chicken-and-bay-leaves-in-water-in-a-soup-pot](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/02-4-scaled-1.jpg)\n\n### Step **2: Prep Vegetables**\nGrate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\n\n![shredded-carrot-and-beet-and-chopped-onion-on-a-marble-board](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/04-4-scaled-1.jpg)\n\n### **Step 3: Sauté the vegetables**\nWhile the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\n\n![carrots-beets-and-onion-sauteing-in-a-skillet-with-a-wooden-spoon](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/07-9-2000x1335.jpg)\n\n### Step **4: Stir in tomato paste**\nAdd in tomato paste then stir together and set aside.\n\n![grated-beets-in-a-skillet-with-a-wooden-spoon](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/08-9-2000x1335.jpg)\n\n### Step **5: Separate the meat**\nAfter the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\n\n![chicken-and-bay-leaves-in-a-sieve-and-water-in-a-white-bowl](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/09-9-2000x1335.jpg)\n\n### Step **6: Boil potatoes and cabbage**\nAdd potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\n\n![cabbage-and-water-in-a-soup-pot](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/11-11-2000x1335.jpg)\n\n### Step **7: Mix in the veggies**\nAdd sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\n\n![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13a-2000x1335.jpg)\n\n### Step **8: Add in meat**\nAdd the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\n\n![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13-7-2000x1335.jpg)\n\n### Step 9: **Sprinkle herbs**\nSprinkle the fresh dill then bring everything to a boil.\n\n### Step **10: Finish up then serve**\nOnce done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\\!\n## **How to store leftover Beet-based soup**\n- Once it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days.\n- Reheat red borscht in the microwave or on the stove.\n- You can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through.\n## **Expert Tips**\n- The best way to make borscht is to layer it with each ingredient one at a time.\n- Having all of the ingredients prepped and ready to go makes this soup super easy to make.\n- Chop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them.\n- Use gloves when handling red beets or your fingertips will stain red for a couple of days.\n- You can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean.\n- For the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients.\n## **Recipe FAQs**\n****What are the health benefits of beets?****\n\nAccording to [Healthline](https:\/\/www.healthline.com\/nutrition\/benefits-of-beets#TOC_TITLE_HDR_3), beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure.\n\n****What’s the best way to serve the traditional Ukrainian Borscht recipe?****\n\nThe perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread**,** or eat small bites of raw garlic with each bite.\n\n****Is Borscht soup better the next day?****\n\nYes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too.\n\n![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/19-2-1335x2000.jpg)\n\n## **More Classic Slavic Soup Recipes:**\n- The [Green Herb Soup with Sorrel (Shchavel Borscht)](https:\/\/allweeat.com\/how-to-make-green-herb-soup-with-sorrel-shchavel-borscht\/) is a light, sour, nutritious green herb soup with sorrel.\n- The [Green Herb Sorrel Soup](https:\/\/allweeat.com\/green-herb-soup\/) topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make.\n- This [Simple Homemade Fish Soup with Veggies (Ukha)](https:\/\/allweeat.com\/ukha-light-fish-soup\/) is a quick, versatile soup that is easy to make.\n- Make a [Split Pea Soup](https:\/\/allweeat.com\/split-pea-soup-recipe\/) at home and serve with a tasty and [crusty bread](https:\/\/allweeat.com\/web-stories\/foolproof-bread-recipe-for-beginners\/) for the perfect filling lunch meal.\n## Other Tasty Soups to Try\n- [![Miso soup in a large white bowl, serving atop a wooden board with green onion on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2025\/06\/Miso-soup-in-a-large-white-bowl-serving-atop-a-wooden-board-with-green-onion-on-the-side-500x500.jpg)How To Make Miso Soup At Home](https:\/\/allweeat.com\/how-to-make-miso-soup\/)\n- [![chili prepped in a serving bowl with sour cream and fresh cilantro.](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/12\/sisters-chili-served-in-a-bowl-500x500.jpg)My Sister In-law’s Quick and Easy Beef Chili Recipe](https:\/\/allweeat.com\/beef-chili\/)\n- [![ready cooked chili in a bowl with fresh chopped cilantro.](https:\/\/allweeat.com\/wp-content\/uploads\/2023\/09\/one-pot-chili-soup-500x500.jpg)Quick One Pot Chili with Taco Seasoning](https:\/\/allweeat.com\/quick-one-pot-chili-recipe-2\/)\n- [![asparagus soup in a white bowl topped off with asparagus and carrot pieces.](https:\/\/allweeat.com\/wp-content\/uploads\/2022\/06\/07-4-500x500.jpg)Asparagus Soup (All in One Pot)](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/)\n\nIf you tried this **Simple and Classic Red Borscht** or any other recipe on my website, please leave a 🌟 **star rating** and let me know how you enjoyed it in the📝 **comments** below. *I love hearing from you\\!*\n\n![A bowl of borscht with a dollop of sour cream on top with a spoon on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/14-5-300x300.jpg)\n\n## Simple and Classic Red Borscht\nThis classic Russian beet soup also is known as Red Borscht uses lots of vegetables. Packed with health benefits with a lot of flavors\\!\n\n5 from 1 vote\n\n[Rate](https:\/\/allweeat.com\/borscht-recipe\/#commentform)\n\n[Print](https:\/\/allweeat.com\/wprm_print\/simple-and-classic-red-borscht)\n\n[Save](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fallweeat.com%2Fborscht-recipe%2F&media=https%3A%2F%2Fallweeat.com%2Fwp-content%2Fuploads%2F2021%2F06%2F18-3-scaled.jpg&description=Simple+and+Classic+Red+Borscht&is_video=false)\n\nCourse: Dinner, Lunch, Side Dish\n\nCuisine: Russian, Soup\n\nAllergy: Gluten Free, Nut Free\n\nTotal Time: 1 hour hour 15 minutes minutes\n\nServingsServings: [5](https:\/\/allweeat.com\/borscht-recipe\/)\n\nCalories: 453kcal\n\nAuthor: [Marina Rizhkov](https:\/\/allweeat.com\/about\/)\n\n### Equipment\n- ▢\n  Soup pot\n- ▢\n  [knife](https:\/\/www.amazon.com\/Global-G-2338-Starter-Utility-Paring\/dp\/B000KKUYCY?SubscriptionId=0ENGV10E9K9QDNSJ5C82&th=1&linkCode=ll1&tag=allweeat-20&linkId=6f31ef077ad3cb31625b4e0f235721f2&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  [cutting board](https:\/\/www.amazon.com\/Heim-Concept-Convenient-Friendly-Chopping\/dp\/B010VBHP3C?SubscriptionId=0ENGV10E9K9QDNSJ5C82&linkCode=ll1&tag=allweeat-20&linkId=640a522a4fdce4011d2bcf19b5ac2532&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  grater\n- ▢\n  [ladle](https:\/\/www.amazon.com\/OXO-Grips-Stainless-Steel-Ladle\/dp\/B082N6ZB63?crid=1W01F4RDKQVJY&keywords=ladle&qid=1675101103&sprefix=ladle,aps,114&sr=8-6&th=1&linkCode=sl1&tag=allweeat-20&linkId=73480f5ec7b962928ea4f7062eec783e&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  [skillet](https:\/\/www.amazon.com\/EOE-Nonstick-Frying-Pan-Dishwasher\/dp\/B08K8G6QDB?dchild=1&keywords=skillet&qid=1631431766&s=home-garden&sr=1-20&th=1&linkCode=ll1&tag=allweeat-20&linkId=99caaf05e8bc12e7a7106b479b206280&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  Cabbage shredded\n\n### Ingredients\n- ▢\n  1 bay leaf\n- ▢\n  4 quarts water\n- ▢\n  1 lb beef, or chicken\n- ▢\n  1 Tbsp salt\n- ▢\n  2 Tbsp olive oil\n- ▢\n  1 yellow onion, chopped\n- ▢\n  2 small carrots, grated\n- ▢\n  1 red beet, grated\n- ▢\n  1 Tbsp tomato paste\n- ▢\n  4-5 potatoes, cubed\n- ▢\n  ¼ cabbage head, shredded\n- ▢\n  ¼ red bell pepper\n- ▢\n  salt and pepper, to taste\n- ▢\n  1 Tbsp fresh dill, chopped\n\n### Instructions\n- In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\n  1 bay leaf, 4 quarts water, 1 lb beef,, 1 Tbsp salt\n  ![Chicken and bay leaves in a pot of water.](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/02-4-scaled-1-1000x667.jpg)\n- Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\n  ![Shredded carrot, beet, and cabbage on a plate.](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/04-4-scaled-1-1000x667.jpg)\n- While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\n  2 Tbsp olive oil, 1 yellow onion,, 2 small carrots,, 1 red beet,\n  ![Carrots, beets, onion sauteing in a pot and mixing with a wooden spoon.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/07-9-1000x667.jpg)\n- Add in tomato paste then stir together and set aside.\n  1 Tbsp tomato paste\n  ![Grated beets added to a pan with a wooden spoon for mixing.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/08-9-1000x668.jpg)\n- After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\n  ![Chicken and bay leaves in a sieve with a bowl of broth on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/09-9-1000x668.jpg)\n- Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\n  4-5 potatoes,, ¼ cabbage head,\n  ![Cabbage and broth added to a soup pot.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/11-11-1000x668.jpg)\n- Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\n  ¼ red bell pepper, salt and pepper,\n  ![Salt on the side of borscht cooking.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13a-1000x667.jpg)\n- Add the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\n  ![Meat added into the borscht soup pot.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13-7-1000x668.jpg)\n- Sprinkle the fresh dill then bring everything to a boil.\n  1 Tbsp fresh dill,\n- Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\\!\n\n### Notes\n- Serve with sour cream (optional)\n- Add salt and pepper to your taste.\n- Use beef if you don’t like chicken.\n\n### Nutrition\nCalories: 453kcal \\| Carbohydrates: 39g \\| Protein: 21g \\| Fat: 24g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 64mg \\| Sodium: 1569mg \\| Potassium: 1249mg \\| Fiber: 7g \\| Sugar: 7g \\| Vitamin A: 4373IU \\| Vitamin C: 62mg \\| Calcium: 96mg \\| Iron: 4mg\n\nTried this recipe?Mention [@allweeat\\_com](https:\/\/www.instagram.com\/allweeat_com) or tag [\\#allweeat](https:\/\/www.instagram.com\/explore\/tags\/allweeat)\\!\n\n![](https:\/\/allweeat.com\/wp-content\/gravatars\/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63)\n\n**[Marina Rizhkov](https:\/\/allweeat.com\/author\/marina\/ \"Posts by Marina Rizhkov\")**\n\nI’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.\n\n## Post navigation\n[PreviousEasy Christmas Wreath Salad with Avocado Dressing](https:\/\/allweeat.com\/christmas-wreath-salad\/)\n\n[NextRefreshing Citrus Green Smoothie](https:\/\/allweeat.com\/refreshing-citrus-green-smoothie\/)\n\n5 from 1 vote ([1 rating without comment](https:\/\/allweeat.com\/borscht-recipe\/))\n\n### Leave a Reply [Cancel reply](https:\/\/allweeat.com\/borscht-recipe\/#respond)\n\n![Profile image of Marina.](https:\/\/allweeat.com\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-29-at-11.15.46-PM.jpg)\n\n## Hi, I’m Marina\\!\nI am so glad you took the time to stop by and treat yourself to some of my creations. I am here to fuel you with easy and quick homemade (mostly healthy) recipes! Eat and enjoy! [Learn More About me\\!](https:\/\/allweeat.com\/about\/)\n***\n### Soup Recipes to Try this Season\n[![Miso soup in a large white bowl, serving atop a wooden board with green onion on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2025\/06\/Miso-soup-in-a-large-white-bowl-serving-atop-a-wooden-board-with-green-onion-on-the-side-1000x667.jpg)](https:\/\/allweeat.com\/how-to-make-miso-soup\/)\n\n### [How To Make Miso Soup At Home](https:\/\/allweeat.com\/how-to-make-miso-soup\/)\n\n[![chili prepped in a serving bowl with sour cream and fresh cilantro.](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/12\/sisters-chili-served-in-a-bowl-1000x666.jpg)](https:\/\/allweeat.com\/beef-chili\/)\n\n### [My Sister In-law’s Quick and Easy Beef Chili Recipe](https:\/\/allweeat.com\/beef-chili\/)\n\n[![ready cooked chili in a bowl with fresh chopped cilantro.](https:\/\/allweeat.com\/wp-content\/uploads\/2023\/09\/one-pot-chili-soup-1000x667.jpg)](https:\/\/allweeat.com\/quick-one-pot-chili-recipe-2\/)\n\n### [Quick One Pot Chili with Taco Seasoning](https:\/\/allweeat.com\/quick-one-pot-chili-recipe-2\/)\n\n[![asparagus soup in a white bowl topped off with asparagus and carrot pieces.](https:\/\/allweeat.com\/wp-content\/uploads\/2022\/06\/07-4-1000x665.jpg)](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/)\n\n### [Asparagus Soup (All in One Pot)](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/)\n\n[![a white bowl of fish soup with veggies floating in it on a wooden board with a spoon in the soup.](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/11\/Fish-Soup-15-1000x667.jpg)](https:\/\/allweeat.com\/ukha-light-fish-soup\/)\n\n### [Simple Homemade Fish Soup with Veggies (Ukha)](https:\/\/allweeat.com\/ukha-light-fish-soup\/)\n\n[![stew in a bowl on a plate on a dark grey towel.](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/11\/16-15-665x1000.jpg)](https:\/\/allweeat.com\/beef-stew-recipe\/)\n\n### [One-Pot Beef Stew Recipe](https:\/\/allweeat.com\/beef-stew-recipe\/)\n***\n\n### Easy Healthy Recipes\n[![blended caramel smoothie in a mason jar with whipped cream on top and a spoon drizzling caramel.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/08\/06-3-678x1000.jpg)](https:\/\/allweeat.com\/gluten-free-and-caramel-smoothie\/)\n\n### [A Healthy Caramel Smoothie Recipe](https:\/\/allweeat.com\/gluten-free-and-caramel-smoothie\/)\n\n[![smoothie being poured into a glass cup with straws from a blender.](https:\/\/allweeat.com\/wp-content\/uploads\/2022\/12\/09-2-667x1000.jpg)](https:\/\/allweeat.com\/easy-pomegranate-smoothie\/)\n\n### [Easy Pomegranate Smoothie](https:\/\/allweeat.com\/easy-pomegranate-smoothie\/)\n\n[![a bowl of tomato soup with croutons on top and croutons with parsley on top.](https:\/\/allweeat.com\/wp-content\/uploads\/2022\/07\/14-2-665x1000.jpg)](https:\/\/allweeat.com\/tomato-soup-recipe\/)\n\n### [Light and Easy Tomato Soup for Summer](https:\/\/allweeat.com\/tomato-soup-recipe\/)\n\n[![a bowl of pea soup with croutons on top and peas and a separate bowl of corutons on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/15-1-scaled-e1678928106685-678x1000.jpg)](https:\/\/allweeat.com\/pea-soup\/)\n\n### [Homemade Comfort Pea Soup with Croutons](https:\/\/allweeat.com\/pea-soup\/)\n\n[![Two clear glasses filled with apricot and strawberry smoothie with striped straws topped with mint and fruit.](https:\/\/allweeat.com\/wp-content\/uploads\/2022\/06\/06-3-1000x667.jpg)](https:\/\/allweeat.com\/fresh-apricot-strawberry-smoothie-for-summer\/)\n\n### [Fresh Apricot Smoothie with Strawberries](https:\/\/allweeat.com\/fresh-apricot-strawberry-smoothie-for-summer\/)\n\n[![Sorrel soup in a brown bowl on a white towel with a gold spoon.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/10-9-668x1000.jpg)](https:\/\/allweeat.com\/green-herb-soup\/)\n\n### [Green Sorrel Soup](https:\/\/allweeat.com\/green-herb-soup\/)\n\n[![Logo](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/09\/logo-all-we-eat-white.svg)](https:\/\/allweeat.com\/)\n\n![All We Eat Logo (White)](https:\/\/allweeat.com\/wp-content\/uploads\/2020\/09\/logo-all-we-eat-white.svg)\n\n## Recipes\n- [Breakfast](https:\/\/allweeat.com\/category\/recipe-index\/breakfast\/)\n- [Brunch](https:\/\/allweeat.com\/category\/recipe-index\/brunch\/)\n- [Lunch](https:\/\/allweeat.com\/category\/recipe-index\/lunch\/)\n- [Dinner](https:\/\/allweeat.com\/category\/recipe-index\/dinner\/)\n\n## Diet Friendly\n- [Dairy Free](https:\/\/allweeat.com\/allergy_category\/dairy-free\/)\n- [Gluten Free](https:\/\/allweeat.com\/allergy_category\/gluten-free\/)\n- [Nut Free](https:\/\/allweeat.com\/allergy_category\/nut-free\/)\n- [Vegan](https:\/\/allweeat.com\/allergy_category\/vegan\/)\n- [Vegetarian](https:\/\/allweeat.com\/allergy_category\/vegetarian\/)\n\n## Company\n- [About Us](https:\/\/allweeat.com\/about\/)\n- [Contact Us](https:\/\/allweeat.com\/contact\/)\n- [Newsletter](https:\/\/allweeat.com\/newsletter\/)\n\n- [Facebook](https:\/\/www.facebook.com\/allweeat\/)\n- [Instagram](https:\/\/www.instagram.com\/allweeat_com\/)\n- [Twitter](https:\/\/twitter.com\/AllWeEat)\n- [Pinterest](https:\/\/www.pinterest.com\/AllWeEat\/)\n- [YouTube](https:\/\/www.youtube.com\/channel\/UC1OxrGF6oppxIrAhFQitnFg)\n## More\n\n### Sign Up for Our Newsletter\nGet notified about weekly recipes, inspiration and more\n\nPlease enable JavaScript in your browser to submit the form\n\nI am not going to spam you. My newsletter comes out every two weeks, or before a national holiday.\n\nHow to Unsubscribe from Email Newsletters? Open one of the emails you received from us. Scroll to the bottom of the email and just click “unsubscribe”\n\n- [Home](https:\/\/allweeat.com\/)\n- [Privacy Policy](https:\/\/allweeat.com\/privacy-policy\/)\n\n© 2026 AllWeEat.com All Rights Reserved\n\n- [Soup Recipes to Try this Season](https:\/\/allweeat.com\/category\/recipe-index\/soup\/)\n- [Recipes](https:\/\/allweeat.com\/recipe-index\/)\n- [Contact](https:\/\/allweeat.com\/contact\/)\n- [About](https:\/\/allweeat.com\/about\/)\n- [Newsletter](https:\/\/allweeat.com\/newsletter\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"The **Simple and Classic Red Borscht** is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of **Ukrainian borscht** makes a perfect meal to cozy up to during a cold winter day.\n\n![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/18-3-1335x2000.jpg)\n\nToday is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute **favorite soup** of all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup.\n\nIt is **Borscht**. I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is.\n\nTable of Contents\n\n- [What Is Borscht?](https:\/\/allweeat.com\/borscht-recipe\/#what_is_borscht)\n- [There are different versions of borscht which include](https:\/\/allweeat.com\/borscht-recipe\/#there_are_different_versions_of_borscht_which_include)\n- [This traditional Ukrainian borscht recipe works because it’s](https:\/\/allweeat.com\/borscht-recipe\/#this_traditional_ukrainian_borscht_recipe_works_because_its)\n- [Key Ingredients](https:\/\/allweeat.com\/borscht-recipe\/#key_ingredients)\n- [How to make the Classic Borscht recipe](https:\/\/allweeat.com\/borscht-recipe\/#how_to_make_the_classic_borscht_recipe)\n- [How to store leftover Beet-based soup](https:\/\/allweeat.com\/borscht-recipe\/#how_to_store_leftover_beet-based_soup)\n- [Expert Tips](https:\/\/allweeat.com\/borscht-recipe\/#expert_tips)\n- [Recipe FAQs](https:\/\/allweeat.com\/borscht-recipe\/#recipe_faqs)\n- [More Classic Slavic Soup Recipes:](https:\/\/allweeat.com\/borscht-recipe\/#more_classic_slavic_soup_recipes)\n- [Other Tasty Soups to Try](https:\/\/allweeat.com\/borscht-recipe\/#other_tasty_soups_to_try)\n- [Simple and Classic Red Borscht](https:\/\/allweeat.com\/borscht-recipe\/#simple_and_classic_red_borscht)\n## **What Is Borscht?**\nClassic red borscht is a traditional Ukrainian dish but is also very popular in [Russia](https:\/\/allweeat.com\/simple-and-easy-beet-vinegret\/) and other countries in [Eastern Europe](https:\/\/allweeat.com\/biskvit-cake\/). Borscht is a sour soup made with meat stock and boiled vegetables.\n\nIt’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like [beet salad](https:\/\/allweeat.com\/beet-salad-with-feta-cheese-and-walnuts\/)\\!\n\n## There are different versions of borscht which include\n- Borscht soup with lots of beets, ***and meat.***\n- Vegetarian borscht with lots of beets, ***and vegetables.***\n- Beet soup with lots of beets, ***meat, and vegetables.***\n\nRegardless of whether you make this with the main ingredients of **meat** or with **vegetables**, or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice.\n\nThis version of borscht is a savory, sour, and hearty soup that is packed with beef, beets, [carrots](https:\/\/allweeat.com\/roasted-carrots-with-sage\/), [potatoes](https:\/\/allweeat.com\/roasted-potatoes-with-mushrooms\/), and [cabbage](https:\/\/allweeat.com\/quick-cabbage-salad\/).\n\nWhile there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and [vegetables](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/). It was hearty. It was fulfilling. And boy was it so darn **delicious**! That’s why it’s a regular on our menu at home.\n\n## This traditional Ukrainian borscht recipe works because it’s\n**Healthy:** This beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients.\n\n**Delicious:** You’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste.\n\n**A Symphony Of Textures:** My family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture.\n\n## **Key Ingredients**\n![Red borscht ingredients with labels- beet, onion, cabbage, tomato paste, carrot, salt, pepper, basil, potato, red bell pepper, chicken thighs, butter.](https:\/\/allweeat.com\/wp-content\/uploads\/2023\/09\/Simple-and-Classic-Red-Borscht-1172x2000.jpg)\n\n**Medium Beets:** The star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup\n\n**Carrots:** Grated carrots add sweetness and texture to the soup.\n\n**Potatoes:** Use russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling.\n\n**Medium onion:** The yellow onion flavorful makes this traditional recipe more delicious.\n\n**Red peppers:** Adds a naturally mild and sweet taste to the recipe.\n\n**Beef** or **chicken:** It’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring.\n\nAlong with those ingredients, you will need **bay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage,** and **olive oil.**\n\n*Find the full printable recipe with specific measurements below.*\n\n## **How to make the Classic Borscht recipe**\n### Step **1: Boil the meat**\nIn a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\n\n![chicken-and-bay-leaves-in-water-in-a-soup-pot](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/02-4-scaled-1.jpg)\n\n### Step **2: Prep Vegetables**\nGrate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\n\n![shredded-carrot-and-beet-and-chopped-onion-on-a-marble-board](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/04-4-scaled-1.jpg)\n\n### **Step 3: Sauté the vegetables**\nWhile the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\n\n![carrots-beets-and-onion-sauteing-in-a-skillet-with-a-wooden-spoon](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/07-9-2000x1335.jpg)\n\n### Step **4: Stir in tomato paste**\nAdd in tomato paste then stir together and set aside.\n\n![grated-beets-in-a-skillet-with-a-wooden-spoon](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/08-9-2000x1335.jpg)\n\n### Step **5: Separate the meat**\nAfter the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\n\n![chicken-and-bay-leaves-in-a-sieve-and-water-in-a-white-bowl](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/09-9-2000x1335.jpg)\n\n### Step **6: Boil potatoes and cabbage**\nAdd potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\n\n![cabbage-and-water-in-a-soup-pot](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/11-11-2000x1335.jpg)\n\n### Step **7: Mix in the veggies**\nAdd sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\n\n![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13a-2000x1335.jpg)\n\n### Step **8: Add in meat**\nAdd the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\n\n![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13-7-2000x1335.jpg)\n\n### Step 9: **Sprinkle herbs**\nSprinkle the fresh dill then bring everything to a boil.\n\n### Step **10: Finish up then serve**\nOnce done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\\!\n## **How to store leftover Beet-based soup**\n- Once it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days.\n- Reheat red borscht in the microwave or on the stove.\n- You can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through.\n## **Expert Tips**\n- The best way to make borscht is to layer it with each ingredient one at a time.\n- Having all of the ingredients prepped and ready to go makes this soup super easy to make.\n- Chop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them.\n- Use gloves when handling red beets or your fingertips will stain red for a couple of days.\n- You can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean.\n- For the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients.\n## **Recipe FAQs**\n****What are the health benefits of beets?****\n\nAccording to [Healthline](https:\/\/www.healthline.com\/nutrition\/benefits-of-beets#TOC_TITLE_HDR_3), beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure.\n\n****What’s the best way to serve the traditional Ukrainian Borscht recipe?****\n\nThe perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread**,** or eat small bites of raw garlic with each bite.\n\n****Is Borscht soup better the next day?****\n\nYes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too.\n\n![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/19-2-1335x2000.jpg)\n\n## **More Classic Slavic Soup Recipes:**\n- The [Green Herb Soup with Sorrel (Shchavel Borscht)](https:\/\/allweeat.com\/how-to-make-green-herb-soup-with-sorrel-shchavel-borscht\/) is a light, sour, nutritious green herb soup with sorrel.\n- The [Green Herb Sorrel Soup](https:\/\/allweeat.com\/green-herb-soup\/) topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make.\n- This [Simple Homemade Fish Soup with Veggies (Ukha)](https:\/\/allweeat.com\/ukha-light-fish-soup\/) is a quick, versatile soup that is easy to make.\n- Make a [Split Pea Soup](https:\/\/allweeat.com\/split-pea-soup-recipe\/) at home and serve with a tasty and [crusty bread](https:\/\/allweeat.com\/web-stories\/foolproof-bread-recipe-for-beginners\/) for the perfect filling lunch meal.\n## Other Tasty Soups to Try\n- [How To Make Miso Soup At Home](https:\/\/allweeat.com\/how-to-make-miso-soup\/)\n- [My Sister In-law’s Quick and Easy Beef Chili Recipe](https:\/\/allweeat.com\/beef-chili\/)\n- [Quick One Pot Chili with Taco Seasoning](https:\/\/allweeat.com\/quick-one-pot-chili-recipe-2\/)\n- [Asparagus Soup (All in One Pot)](https:\/\/allweeat.com\/meatless-chunky-asparagus-summer-soup\/)\n\nIf you tried this **Simple and Classic Red Borscht** or any other recipe on my website, please leave a 🌟 **star rating** and let me know how you enjoyed it in the📝 **comments** below. *I love hearing from you\\!*\n\n![A bowl of borscht with a dollop of sour cream on top with a spoon on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/14-5-300x300.jpg)\n\n- ▢\n  Soup pot\n- ▢\n- ▢\n- ▢\n  grater\n- ▢\n- ▢\n- ▢\n  Cabbage shredded\n\n- ▢\n  1 bay leaf\n- ▢\n  4 quarts water\n- ▢\n  1 lb beef, or chicken\n- ▢\n  1 Tbsp salt\n- ▢\n  2 Tbsp olive oil\n- ▢\n  1 yellow onion, chopped\n- ▢\n  2 small carrots, grated\n- ▢\n  1 red beet, grated\n- ▢\n  1 Tbsp tomato paste\n- ▢\n  4-5 potatoes, cubed\n- ▢\n  ¼ cabbage head, shredded\n- ▢\n  ¼ red bell pepper\n- ▢\n  salt and pepper, to taste\n- ▢\n  1 Tbsp fresh dill, chopped\n\n- In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat.\n  1 bay leaf, 4 quarts water, 1 lb beef,, 1 Tbsp salt\n  ![Chicken and bay leaves in a pot of water.](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/02-4-scaled-1-1000x667.jpg)\n- Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces.\n  ![Shredded carrot, beet, and cabbage on a plate.](https:\/\/allweeat.com\/wp-content\/uploads\/2014\/01\/04-4-scaled-1-1000x667.jpg)\n- While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes.\n  2 Tbsp olive oil, 1 yellow onion,, 2 small carrots,, 1 red beet,\n  ![Carrots, beets, onion sauteing in a pot and mixing with a wooden spoon.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/07-9-1000x667.jpg)\n- Add in tomato paste then stir together and set aside.\n  1 Tbsp tomato paste\n  ![Grated beets added to a pan with a wooden spoon for mixing.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/08-9-1000x668.jpg)\n- After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside.\n  ![Chicken and bay leaves in a sieve with a bowl of broth on the side.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/09-9-1000x668.jpg)\n- Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft.\n  4-5 potatoes,, ¼ cabbage head,\n  ![Cabbage and broth added to a soup pot.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/11-11-1000x668.jpg)\n- Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste.\n  ¼ red bell pepper, salt and pepper,\n  ![Salt on the side of borscht cooking.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13a-1000x667.jpg)\n- Add the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.)\n  ![Meat added into the borscht soup pot.](https:\/\/allweeat.com\/wp-content\/uploads\/2021\/06\/13-7-1000x668.jpg)\n- Sprinkle the fresh dill then bring everything to a boil.\n  1 Tbsp fresh dill,\n- Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\\!\n\n- Serve with sour cream (optional)\n- Add salt and pepper to your taste.\n- Use beef if you don’t like chicken.\n\nCalories: 453kcal \\| Carbohydrates: 39g \\| Protein: 21g \\| Fat: 24g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 64mg \\| Sodium: 1569mg \\| Potassium: 1249mg \\| Fiber: 7g \\| Sugar: 7g \\| Vitamin A: 4373IU \\| Vitamin C: 62mg \\| Calcium: 96mg \\| Iron: 4mg\n\n![](https:\/\/allweeat.com\/wp-content\/gravatars\/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63)\n\n**[Marina Rizhkov](https:\/\/allweeat.com\/author\/marina\/ \"Posts by Marina Rizhkov\")**\n\nI’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.","meta_canonical":null}

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Boilerpipe Text	The Simple and Classic Red Borscht is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of Ukrainian borscht makes a perfect meal to cozy up to during a cold winter day. Today is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute favorite soup of all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup. It is Borscht . I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is. Table of Contents What Is Borscht? There are different versions of borscht which include This traditional Ukrainian borscht recipe works because it’s Key Ingredients How to make the Classic Borscht recipe How to store leftover Beet-based soup Expert Tips Recipe FAQs More Classic Slavic Soup Recipes: Other Tasty Soups to Try Simple and Classic Red Borscht What Is Borscht? Classic red borscht is a traditional Ukrainian dish but is also very popular in Russia and other countries in Eastern Europe . Borscht is a sour soup made with meat stock and boiled vegetables. It’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like beet salad ! There are different versions of borscht which include Borscht soup with lots of beets, and meat. Vegetarian borscht with lots of beets, and vegetables. Beet soup with lots of beets, meat, and vegetables. Regardless of whether you make this with the main ingredients of meat or with vegetables , or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice. This version of borscht is a savory, sour, and hearty soup that is packed with beef, beets, carrots , potatoes , and cabbage . While there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and vegetables . It was hearty. It was fulfilling. And boy was it so darn delicious ! That’s why it’s a regular on our menu at home. This traditional Ukrainian borscht recipe works because it’s Healthy: This beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients. Delicious: You’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste. A Symphony Of Textures: My family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture. Key Ingredients Medium Beets: The star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup Carrots: Grated carrots add sweetness and texture to the soup. Potatoes: Use russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling. Medium onion: The yellow onion flavorful makes this traditional recipe more delicious. Red peppers: Adds a naturally mild and sweet taste to the recipe. Beef or chicken: It’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring. Along with those ingredients, you will need bay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage, and olive oil. Find the full printable recipe with specific measurements below. How to make the Classic Borscht recipe Step 1: Boil the meat In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. Step 2: Prep Vegetables Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. Step 3: Sauté the vegetables While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. Step 4: Stir in tomato paste Add in tomato paste then stir together and set aside. Step 5: Separate the meat After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. Step 6: Boil potatoes and cabbage Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. Step 7: Mix in the veggies Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. Step 8: Add in meat Add the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) Step 9: Sprinkle herbs Sprinkle the fresh dill then bring everything to a boil. Step 10: Finish up then serve Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy! How to store leftover Beet-based soup Once it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days. Reheat red borscht in the microwave or on the stove. You can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through. Expert Tips The best way to make borscht is to layer it with each ingredient one at a time. Having all of the ingredients prepped and ready to go makes this soup super easy to make. Chop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them. Use gloves when handling red beets or your fingertips will stain red for a couple of days. You can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean. For the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients. Recipe FAQs What are the health benefits of beets? According to Healthline , beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure. What’s the best way to serve the traditional Ukrainian Borscht recipe? The perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread , or eat small bites of raw garlic with each bite. Is Borscht soup better the next day? Yes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too. More Classic Slavic Soup Recipes: The Green Herb Soup with Sorrel (Shchavel Borscht) is a light, sour, nutritious green herb soup with sorrel. The Green Herb Sorrel Soup topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make. This Simple Homemade Fish Soup with Veggies (Ukha) is a quick, versatile soup that is easy to make. Make a Split Pea Soup at home and serve with a tasty and crusty bread for the perfect filling lunch meal. Other Tasty Soups to Try How To Make Miso Soup At Home My Sister In-law’s Quick and Easy Beef Chili Recipe Quick One Pot Chili with Taco Seasoning Asparagus Soup (All in One Pot) If you tried this Simple and Classic Red Borscht or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you! ▢ Soup pot ▢ ▢ ▢ grater ▢ ▢ ▢ Cabbage shredded ▢ 1 bay leaf ▢ 4 quarts water ▢ 1 lb beef, or chicken ▢ 1 Tbsp salt ▢ 2 Tbsp olive oil ▢ 1 yellow onion, chopped ▢ 2 small carrots, grated ▢ 1 red beet, grated ▢ 1 Tbsp tomato paste ▢ 4-5 potatoes, cubed ▢ ¼ cabbage head, shredded ▢ ¼ red bell pepper ▢ salt and pepper, to taste ▢ 1 Tbsp fresh dill, chopped In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. 1 bay leaf, 4 quarts water, 1 lb beef,, 1 Tbsp salt Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. 2 Tbsp olive oil, 1 yellow onion,, 2 small carrots,, 1 red beet, Add in tomato paste then stir together and set aside. 1 Tbsp tomato paste After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. 4-5 potatoes,, ¼ cabbage head, Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. ¼ red bell pepper, salt and pepper, Add the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) Sprinkle the fresh dill then bring everything to a boil. 1 Tbsp fresh dill, Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy! Serve with sour cream (optional) Add salt and pepper to your taste. Use beef if you don’t like chicken. Calories: 453 kcal \| Carbohydrates: 39 g \| Protein: 21 g \| Fat: 24 g \| Saturated Fat: 8 g \| Polyunsaturated Fat: 1 g \| Monounsaturated Fat: 12 g \| Trans Fat: 1 g \| Cholesterol: 64 mg \| Sodium: 1569 mg \| Potassium: 1249 mg \| Fiber: 7 g \| Sugar: 7 g \| Vitamin A: 4373 IU \| Vitamin C: 62 mg \| Calcium: 96 mg \| Iron: 4 mg Marina Rizhkov I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.
Markdown	[Skip to content](https://allweeat.com/borscht-recipe/#main) [![all-we-eat-logo](https://allweeat.com/wp-content/uploads/2020/08/logo-all-we-eat.svg)](https://allweeat.com/) - [Soup Recipes to Try this Season](https://allweeat.com/category/recipe-index/soup/) - [Recipes](https://allweeat.com/recipe-index/) - [Contact](https://allweeat.com/contact/) - [About](https://allweeat.com/about/) - [Newsletter](https://allweeat.com/newsletter/) [![all-we-eat-logo](https://allweeat.com/wp-content/uploads/2020/08/logo-all-we-eat.svg)](https://allweeat.com/) - Gluten Free ![gluten-free-logo](https://allweeat.com/wp-content/uploads/2020/08/icon-gluten-free.svg) - Nut Free ![nut-free-logo](https://allweeat.com/wp-content/uploads/2020/08/icon-nut-free.svg) [Home](https://allweeat.com/) \> [Recipes](https://allweeat.com/recipe-index/) \> [Soup](https://allweeat.com/category/recipe-index/soup/) \> Simple and Classic Red Borscht # Simple and Classic Red Borscht [![](https://allweeat.com/wp-content/gravatars/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63)](https://allweeat.com/about/)By[Marina Rizhkov](https://allweeat.com/about/) Posted on September 19, 2023 September 22, 2023 Updated on September 22, 2023 [Jump to Recipe](https://allweeat.com/borscht-recipe/#recipe) The Simple and Classic Red Borscht is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of Ukrainian borscht makes a perfect meal to cozy up to during a cold winter day. ![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https://allweeat.com/wp-content/uploads/2021/06/18-3-1335x2000.jpg) Today is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute favorite soup of all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup. It is Borscht. I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is. Table of Contents Toggle - [What Is Borscht?](https://allweeat.com/borscht-recipe/#what_is_borscht) - [There are different versions of borscht which include](https://allweeat.com/borscht-recipe/#there_are_different_versions_of_borscht_which_include) - [This traditional Ukrainian borscht recipe works because it’s](https://allweeat.com/borscht-recipe/#this_traditional_ukrainian_borscht_recipe_works_because_its) - [Key Ingredients](https://allweeat.com/borscht-recipe/#key_ingredients) - [How to make the Classic Borscht recipe](https://allweeat.com/borscht-recipe/#how_to_make_the_classic_borscht_recipe) - [How to store leftover Beet-based soup](https://allweeat.com/borscht-recipe/#how_to_store_leftover_beet-based_soup) - [Expert Tips](https://allweeat.com/borscht-recipe/#expert_tips) - [Recipe FAQs](https://allweeat.com/borscht-recipe/#recipe_faqs) - [More Classic Slavic Soup Recipes:](https://allweeat.com/borscht-recipe/#more_classic_slavic_soup_recipes) - [Other Tasty Soups to Try](https://allweeat.com/borscht-recipe/#other_tasty_soups_to_try) - [Simple and Classic Red Borscht](https://allweeat.com/borscht-recipe/#simple_and_classic_red_borscht) ## What Is Borscht? Classic red borscht is a traditional Ukrainian dish but is also very popular in [Russia](https://allweeat.com/simple-and-easy-beet-vinegret/) and other countries in [Eastern Europe](https://allweeat.com/biskvit-cake/). Borscht is a sour soup made with meat stock and boiled vegetables. It’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like [beet salad](https://allweeat.com/beet-salad-with-feta-cheese-and-walnuts/)\! ## There are different versions of borscht which include - Borscht soup with lots of beets, *and meat.* - Vegetarian borscht with lots of beets, *and vegetables.* - Beet soup with lots of beets, *meat, and vegetables.* Regardless of whether you make this with the main ingredients of meat or with vegetables, or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice. This version of borscht is a savory, sour, and hearty soup that is packed with beef, beets, [carrots](https://allweeat.com/roasted-carrots-with-sage/), [potatoes](https://allweeat.com/roasted-potatoes-with-mushrooms/), and [cabbage](https://allweeat.com/quick-cabbage-salad/). While there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and [vegetables](https://allweeat.com/meatless-chunky-asparagus-summer-soup/). It was hearty. It was fulfilling. And boy was it so darn delicious! That’s why it’s a regular on our menu at home. ## This traditional Ukrainian borscht recipe works because it’s Healthy: This beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients. Delicious: You’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste. A Symphony Of Textures: My family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture. ## Key Ingredients ![Red borscht ingredients with labels- beet, onion, cabbage, tomato paste, carrot, salt, pepper, basil, potato, red bell pepper, chicken thighs, butter.](https://allweeat.com/wp-content/uploads/2023/09/Simple-and-Classic-Red-Borscht-1172x2000.jpg) Medium Beets: The star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup Carrots: Grated carrots add sweetness and texture to the soup. Potatoes: Use russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling. Medium onion: The yellow onion flavorful makes this traditional recipe more delicious. Red peppers: Adds a naturally mild and sweet taste to the recipe. Beef or chicken: It’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring. Along with those ingredients, you will need bay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage, and olive oil. Find the full printable recipe with specific measurements below. ## How to make the Classic Borscht recipe ### Step 1: Boil the meat In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. ![chicken-and-bay-leaves-in-water-in-a-soup-pot](https://allweeat.com/wp-content/uploads/2014/01/02-4-scaled-1.jpg) ### Step 2: Prep Vegetables Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. ![shredded-carrot-and-beet-and-chopped-onion-on-a-marble-board](https://allweeat.com/wp-content/uploads/2014/01/04-4-scaled-1.jpg) ### Step 3: Sauté the vegetables While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. ![carrots-beets-and-onion-sauteing-in-a-skillet-with-a-wooden-spoon](https://allweeat.com/wp-content/uploads/2021/06/07-9-2000x1335.jpg) ### Step 4: Stir in tomato paste Add in tomato paste then stir together and set aside. ![grated-beets-in-a-skillet-with-a-wooden-spoon](https://allweeat.com/wp-content/uploads/2021/06/08-9-2000x1335.jpg) ### Step 5: Separate the meat After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. ![chicken-and-bay-leaves-in-a-sieve-and-water-in-a-white-bowl](https://allweeat.com/wp-content/uploads/2021/06/09-9-2000x1335.jpg) ### Step 6: Boil potatoes and cabbage Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. ![cabbage-and-water-in-a-soup-pot](https://allweeat.com/wp-content/uploads/2021/06/11-11-2000x1335.jpg) ### Step 7: Mix in the veggies Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. ![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https://allweeat.com/wp-content/uploads/2021/06/13a-2000x1335.jpg) ### Step 8: Add in meat Add the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) ![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https://allweeat.com/wp-content/uploads/2021/06/13-7-2000x1335.jpg) ### Step 9: Sprinkle herbs Sprinkle the fresh dill then bring everything to a boil. ### Step 10: Finish up then serve Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\! ## How to store leftover Beet-based soup - Once it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days. - Reheat red borscht in the microwave or on the stove. - You can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through. ## Expert Tips - The best way to make borscht is to layer it with each ingredient one at a time. - Having all of the ingredients prepped and ready to go makes this soup super easy to make. - Chop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them. - Use gloves when handling red beets or your fingertips will stain red for a couple of days. - You can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean. - For the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients. ## Recipe FAQs **What are the health benefits of beets? According to [Healthline](https://www.healthline.com/nutrition/benefits-of-beets#TOC_TITLE_HDR_3), beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure. What’s the best way to serve the traditional Ukrainian Borscht recipe? The perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread, or eat small bites of raw garlic with each bite. Is Borscht soup better the next day? Yes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too. ![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https://allweeat.com/wp-content/uploads/2021/06/19-2-1335x2000.jpg) ## More Classic Slavic Soup Recipes: - The [Green Herb Soup with Sorrel (Shchavel Borscht)](https://allweeat.com/how-to-make-green-herb-soup-with-sorrel-shchavel-borscht/) is a light, sour, nutritious green herb soup with sorrel. - The [Green Herb Sorrel Soup](https://allweeat.com/green-herb-soup/) topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make. - This [Simple Homemade Fish Soup with Veggies (Ukha)](https://allweeat.com/ukha-light-fish-soup/) is a quick, versatile soup that is easy to make. - Make a [Split Pea Soup](https://allweeat.com/split-pea-soup-recipe/) at home and serve with a tasty and [crusty bread](https://allweeat.com/web-stories/foolproof-bread-recipe-for-beginners/) for the perfect filling lunch meal. ## Other Tasty Soups to Try - [![Miso soup in a large white bowl, serving atop a wooden board with green onion on the side.](https://allweeat.com/wp-content/uploads/2025/06/Miso-soup-in-a-large-white-bowl-serving-atop-a-wooden-board-with-green-onion-on-the-side-500x500.jpg)How To Make Miso Soup At Home](https://allweeat.com/how-to-make-miso-soup/) - [![chili prepped in a serving bowl with sour cream and fresh cilantro.](https://allweeat.com/wp-content/uploads/2020/12/sisters-chili-served-in-a-bowl-500x500.jpg)My Sister In-law’s Quick and Easy Beef Chili Recipe](https://allweeat.com/beef-chili/) - [![ready cooked chili in a bowl with fresh chopped cilantro.](https://allweeat.com/wp-content/uploads/2023/09/one-pot-chili-soup-500x500.jpg)Quick One Pot Chili with Taco Seasoning](https://allweeat.com/quick-one-pot-chili-recipe-2/) - [![asparagus soup in a white bowl topped off with asparagus and carrot pieces.](https://allweeat.com/wp-content/uploads/2022/06/07-4-500x500.jpg)Asparagus Soup (All in One Pot)](https://allweeat.com/meatless-chunky-asparagus-summer-soup/) If you tried this Simple and Classic Red Borscht or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments** below. I love hearing from you\! ![A bowl of borscht with a dollop of sour cream on top with a spoon on the side.](https://allweeat.com/wp-content/uploads/2021/06/14-5-300x300.jpg) ## Simple and Classic Red Borscht This classic Russian beet soup also is known as Red Borscht uses lots of vegetables. Packed with health benefits with a lot of flavors\! 5 from 1 vote [Rate](https://allweeat.com/borscht-recipe/#commentform) [Print](https://allweeat.com/wprm_print/simple-and-classic-red-borscht) [Save](https://app.grow.me/) [Saved\!](https://app.grow.me/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fallweeat.com%2Fborscht-recipe%2F&media=https%3A%2F%2Fallweeat.com%2Fwp-content%2Fuploads%2F2021%2F06%2F18-3-scaled.jpg&description=Simple+and+Classic+Red+Borscht&is_video=false) Course: Dinner, Lunch, Side Dish Cuisine: Russian, Soup Allergy: Gluten Free, Nut Free Total Time: 1 hour hour 15 minutes minutes ServingsServings: [5](https://allweeat.com/borscht-recipe/) Calories: 453kcal Author: [Marina Rizhkov](https://allweeat.com/about/) ### Equipment - ▢ Soup pot - ▢ [knife](https://www.amazon.com/Global-G-2338-Starter-Utility-Paring/dp/B000KKUYCY?SubscriptionId=0ENGV10E9K9QDNSJ5C82&th=1&linkCode=ll1&tag=allweeat-20&linkId=6f31ef077ad3cb31625b4e0f235721f2&language=en_US&ref_=as_li_ss_tl) - ▢ [cutting board](https://www.amazon.com/Heim-Concept-Convenient-Friendly-Chopping/dp/B010VBHP3C?SubscriptionId=0ENGV10E9K9QDNSJ5C82&linkCode=ll1&tag=allweeat-20&linkId=640a522a4fdce4011d2bcf19b5ac2532&language=en_US&ref_=as_li_ss_tl) - ▢ grater - ▢ [ladle](https://www.amazon.com/OXO-Grips-Stainless-Steel-Ladle/dp/B082N6ZB63?crid=1W01F4RDKQVJY&keywords=ladle&qid=1675101103&sprefix=ladle,aps,114&sr=8-6&th=1&linkCode=sl1&tag=allweeat-20&linkId=73480f5ec7b962928ea4f7062eec783e&language=en_US&ref_=as_li_ss_tl) - ▢ [skillet](https://www.amazon.com/EOE-Nonstick-Frying-Pan-Dishwasher/dp/B08K8G6QDB?dchild=1&keywords=skillet&qid=1631431766&s=home-garden&sr=1-20&th=1&linkCode=ll1&tag=allweeat-20&linkId=99caaf05e8bc12e7a7106b479b206280&language=en_US&ref_=as_li_ss_tl) - ▢ Cabbage shredded ### Ingredients - ▢ 1 bay leaf - ▢ 4 quarts water - ▢ 1 lb beef, or chicken - ▢ 1 Tbsp salt - ▢ 2 Tbsp olive oil - ▢ 1 yellow onion, chopped - ▢ 2 small carrots, grated - ▢ 1 red beet, grated - ▢ 1 Tbsp tomato paste - ▢ 4-5 potatoes, cubed - ▢ ¼ cabbage head, shredded - ▢ ¼ red bell pepper - ▢ salt and pepper, to taste - ▢ 1 Tbsp fresh dill, chopped ### Instructions - In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. 1 bay leaf, 4 quarts water, 1 lb beef,, 1 Tbsp salt ![Chicken and bay leaves in a pot of water.](https://allweeat.com/wp-content/uploads/2014/01/02-4-scaled-1-1000x667.jpg) - Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. ![Shredded carrot, beet, and cabbage on a plate.](https://allweeat.com/wp-content/uploads/2014/01/04-4-scaled-1-1000x667.jpg) - While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. 2 Tbsp olive oil, 1 yellow onion,, 2 small carrots,, 1 red beet, ![Carrots, beets, onion sauteing in a pot and mixing with a wooden spoon.](https://allweeat.com/wp-content/uploads/2021/06/07-9-1000x667.jpg) - Add in tomato paste then stir together and set aside. 1 Tbsp tomato paste ![Grated beets added to a pan with a wooden spoon for mixing.](https://allweeat.com/wp-content/uploads/2021/06/08-9-1000x668.jpg) - After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. ![Chicken and bay leaves in a sieve with a bowl of broth on the side.](https://allweeat.com/wp-content/uploads/2021/06/09-9-1000x668.jpg) - Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. 4-5 potatoes,, ¼ cabbage head, ![Cabbage and broth added to a soup pot.](https://allweeat.com/wp-content/uploads/2021/06/11-11-1000x668.jpg) - Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. ¼ red bell pepper, salt and pepper, ![Salt on the side of borscht cooking.](https://allweeat.com/wp-content/uploads/2021/06/13a-1000x667.jpg) - Add the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) ![Meat added into the borscht soup pot.](https://allweeat.com/wp-content/uploads/2021/06/13-7-1000x668.jpg) - Sprinkle the fresh dill then bring everything to a boil. 1 Tbsp fresh dill, - Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\! ### Notes - Serve with sour cream (optional) - Add salt and pepper to your taste. - Use beef if you don’t like chicken. ### Nutrition Calories: 453kcal \\| Carbohydrates: 39g \\| Protein: 21g \\| Fat: 24g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 64mg \\| Sodium: 1569mg \\| Potassium: 1249mg \\| Fiber: 7g \\| Sugar: 7g \\| Vitamin A: 4373IU \\| Vitamin C: 62mg \\| Calcium: 96mg \\| Iron: 4mg Tried this recipe?Mention [@allweeat\_com](https://www.instagram.com/allweeat_com) or tag [\#allweeat](https://www.instagram.com/explore/tags/allweeat)\! ![](https://allweeat.com/wp-content/gravatars/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63) [Marina Rizhkov](https://allweeat.com/author/marina/ "Posts by Marina Rizhkov") I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals. ## Post navigation [PreviousEasy Christmas Wreath Salad with Avocado Dressing](https://allweeat.com/christmas-wreath-salad/) [NextRefreshing Citrus Green Smoothie](https://allweeat.com/refreshing-citrus-green-smoothie/) 5 from 1 vote ([1 rating without comment](https://allweeat.com/borscht-recipe/)) ### Leave a Reply [Cancel reply](https://allweeat.com/borscht-recipe/#respond) ![Profile image of Marina.](https://allweeat.com/wp-content/uploads/2023/01/Screenshot-2023-01-29-at-11.15.46-PM.jpg) ## Hi, I’m Marina\! I am so glad you took the time to stop by and treat yourself to some of my creations. I am here to fuel you with easy and quick homemade (mostly healthy) recipes! Eat and enjoy! [Learn More About me\!](https://allweeat.com/about/) * ### Soup Recipes to Try this Season [![Miso soup in a large white bowl, serving atop a wooden board with green onion on the side.](https://allweeat.com/wp-content/uploads/2025/06/Miso-soup-in-a-large-white-bowl-serving-atop-a-wooden-board-with-green-onion-on-the-side-1000x667.jpg)](https://allweeat.com/how-to-make-miso-soup/) ### [How To Make Miso Soup At Home](https://allweeat.com/how-to-make-miso-soup/) [![chili prepped in a serving bowl with sour cream and fresh cilantro.](https://allweeat.com/wp-content/uploads/2020/12/sisters-chili-served-in-a-bowl-1000x666.jpg)](https://allweeat.com/beef-chili/) ### [My Sister In-law’s Quick and Easy Beef Chili Recipe](https://allweeat.com/beef-chili/) [![ready cooked chili in a bowl with fresh chopped cilantro.](https://allweeat.com/wp-content/uploads/2023/09/one-pot-chili-soup-1000x667.jpg)](https://allweeat.com/quick-one-pot-chili-recipe-2/) ### [Quick One Pot Chili with Taco Seasoning](https://allweeat.com/quick-one-pot-chili-recipe-2/) [![asparagus soup in a white bowl topped off with asparagus and carrot pieces.](https://allweeat.com/wp-content/uploads/2022/06/07-4-1000x665.jpg)](https://allweeat.com/meatless-chunky-asparagus-summer-soup/) ### [Asparagus Soup (All in One Pot)](https://allweeat.com/meatless-chunky-asparagus-summer-soup/) [![a white bowl of fish soup with veggies floating in it on a wooden board with a spoon in the soup.](https://allweeat.com/wp-content/uploads/2020/11/Fish-Soup-15-1000x667.jpg)](https://allweeat.com/ukha-light-fish-soup/) ### [Simple Homemade Fish Soup with Veggies (Ukha)](https://allweeat.com/ukha-light-fish-soup/) [![stew in a bowl on a plate on a dark grey towel.](https://allweeat.com/wp-content/uploads/2020/11/16-15-665x1000.jpg)](https://allweeat.com/beef-stew-recipe/) ### [One-Pot Beef Stew Recipe](https://allweeat.com/beef-stew-recipe/) * ### Easy Healthy Recipes [![blended caramel smoothie in a mason jar with whipped cream on top and a spoon drizzling caramel.](https://allweeat.com/wp-content/uploads/2021/08/06-3-678x1000.jpg)](https://allweeat.com/gluten-free-and-caramel-smoothie/) ### [A Healthy Caramel Smoothie Recipe](https://allweeat.com/gluten-free-and-caramel-smoothie/) [![smoothie being poured into a glass cup with straws from a blender.](https://allweeat.com/wp-content/uploads/2022/12/09-2-667x1000.jpg)](https://allweeat.com/easy-pomegranate-smoothie/) ### [Easy Pomegranate Smoothie](https://allweeat.com/easy-pomegranate-smoothie/) [![a bowl of tomato soup with croutons on top and croutons with parsley on top.](https://allweeat.com/wp-content/uploads/2022/07/14-2-665x1000.jpg)](https://allweeat.com/tomato-soup-recipe/) ### [Light and Easy Tomato Soup for Summer](https://allweeat.com/tomato-soup-recipe/) [![a bowl of pea soup with croutons on top and peas and a separate bowl of corutons on the side.](https://allweeat.com/wp-content/uploads/2021/06/15-1-scaled-e1678928106685-678x1000.jpg)](https://allweeat.com/pea-soup/) ### [Homemade Comfort Pea Soup with Croutons](https://allweeat.com/pea-soup/) [![Two clear glasses filled with apricot and strawberry smoothie with striped straws topped with mint and fruit.](https://allweeat.com/wp-content/uploads/2022/06/06-3-1000x667.jpg)](https://allweeat.com/fresh-apricot-strawberry-smoothie-for-summer/) ### [Fresh Apricot Smoothie with Strawberries](https://allweeat.com/fresh-apricot-strawberry-smoothie-for-summer/) [![Sorrel soup in a brown bowl on a white towel with a gold spoon.](https://allweeat.com/wp-content/uploads/2021/06/10-9-668x1000.jpg)](https://allweeat.com/green-herb-soup/) ### [Green Sorrel Soup](https://allweeat.com/green-herb-soup/) [![Logo](https://allweeat.com/wp-content/uploads/2020/09/logo-all-we-eat-white.svg)](https://allweeat.com/) ![All We Eat Logo (White)](https://allweeat.com/wp-content/uploads/2020/09/logo-all-we-eat-white.svg) ## Recipes - 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Readable Markdown	The Simple and Classic Red Borscht is a healthy and hearty soup packed with a ton of flavor. This delicious beet soup is known for its vibrant red color which comes from the red beets. A steaming bowl of Ukrainian borscht makes a perfect meal to cozy up to during a cold winter day. ![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https://allweeat.com/wp-content/uploads/2021/06/18-3-1335x2000.jpg) Today is a really big deal. There’s no special occasion or anything. But today, I am sharing with you my absolute favorite soup of all time. And that’s a huge deal because I love a lot of soups. This one takes me back to my childhood. It’s one I make often. For me, it is the ultimate and perfect bowl of soup. It is Borscht. I have so much to say about this soup, yet I often find myself speechless. Maybe I’ll start by telling you what Borscht is. Table of Contents - [What Is Borscht?](https://allweeat.com/borscht-recipe/#what_is_borscht) - [There are different versions of borscht which include](https://allweeat.com/borscht-recipe/#there_are_different_versions_of_borscht_which_include) - [This traditional Ukrainian borscht recipe works because it’s](https://allweeat.com/borscht-recipe/#this_traditional_ukrainian_borscht_recipe_works_because_its) - [Key Ingredients](https://allweeat.com/borscht-recipe/#key_ingredients) - [How to make the Classic Borscht recipe](https://allweeat.com/borscht-recipe/#how_to_make_the_classic_borscht_recipe) - [How to store leftover Beet-based soup](https://allweeat.com/borscht-recipe/#how_to_store_leftover_beet-based_soup) - [Expert Tips](https://allweeat.com/borscht-recipe/#expert_tips) - [Recipe FAQs](https://allweeat.com/borscht-recipe/#recipe_faqs) - [More Classic Slavic Soup Recipes:](https://allweeat.com/borscht-recipe/#more_classic_slavic_soup_recipes) - [Other Tasty Soups to Try](https://allweeat.com/borscht-recipe/#other_tasty_soups_to_try) - [Simple and Classic Red Borscht](https://allweeat.com/borscht-recipe/#simple_and_classic_red_borscht) ## What Is Borscht? Classic red borscht is a traditional Ukrainian dish but is also very popular in [Russia](https://allweeat.com/simple-and-easy-beet-vinegret/) and other countries in [Eastern Europe](https://allweeat.com/biskvit-cake/). Borscht is a sour soup made with meat stock and boiled vegetables. It’s a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal. If it’s your first time making this great recipe, you’re in for a treat. I love red beets and use them to make a variety of dishes like [beet salad](https://allweeat.com/beet-salad-with-feta-cheese-and-walnuts/)\! ## There are different versions of borscht which include - Borscht soup with lots of beets, *and meat.* - Vegetarian borscht with lots of beets, *and vegetables.* - Beet soup with lots of beets, *meat, and vegetables.* Regardless of whether you make this with the main ingredients of meat or with vegetables, or both there are lots of fresh beets involved in borscht soup. The beets are cooked alongside a variety of veggies and then combined with tender meat – beef or chicken, your choice. This version of borscht is a savory, sour, and hearty soup that is packed with beef, beets, [carrots](https://allweeat.com/roasted-carrots-with-sage/), [potatoes](https://allweeat.com/roasted-potatoes-with-mushrooms/), and [cabbage](https://allweeat.com/quick-cabbage-salad/). While there are many different types of borscht, this classic borscht recipe is my mother’s. And she always made her borscht with both meat and [vegetables](https://allweeat.com/meatless-chunky-asparagus-summer-soup/). It was hearty. It was fulfilling. And boy was it so darn delicious! That’s why it’s a regular on our menu at home. ## This traditional Ukrainian borscht recipe works because it’s Healthy: This beet soup is full of protein and a variety of heart-healthy and immune-boosting essential vitamins and minerals. A bowl of this traditional borscht recipe is rich in Vitamin A, Vitamin B, Vitamin C, iron, and protein from all the ingredients. Delicious: You’ve got tender meat and vegetables that release their flavors into the soup for a phenomenal taste. A Symphony Of Textures: My family’s borscht recipe has succulent, tender pieces of meat which are combined with softened beets, carrots, and crunchy red peppers. You really get to enjoy every texture. ## Key Ingredients ![Red borscht ingredients with labels- beet, onion, cabbage, tomato paste, carrot, salt, pepper, basil, potato, red bell pepper, chicken thighs, butter.](https://allweeat.com/wp-content/uploads/2023/09/Simple-and-Classic-Red-Borscht-1172x2000.jpg) Medium Beets: The star ingredient of this recipe is fresh beets. They add a subtly sweet flavor and give the vibrant red color to this soup Carrots: Grated carrots add sweetness and texture to the soup. Potatoes: Use russet potatoes or any potatoes you have on hand. Potatoes make the soup more filling. Medium onion: The yellow onion flavorful makes this traditional recipe more delicious. Red peppers: Adds a naturally mild and sweet taste to the recipe. Beef or chicken: It’s your choice to use either one in this recipe. Using bone-in cuts for the extra fat and marrow flavoring. Along with those ingredients, you will need bay leaves, fresh dill, cold water, tomato paste, salt, black pepper, cabbage, and olive oil. Find the full printable recipe with specific measurements below. ## How to make the Classic Borscht recipe ### Step 1: Boil the meat In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. ![chicken-and-bay-leaves-in-water-in-a-soup-pot](https://allweeat.com/wp-content/uploads/2014/01/02-4-scaled-1.jpg) ### Step 2: Prep Vegetables Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. ![shredded-carrot-and-beet-and-chopped-onion-on-a-marble-board](https://allweeat.com/wp-content/uploads/2014/01/04-4-scaled-1.jpg) ### Step 3: Sauté the vegetables While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. ![carrots-beets-and-onion-sauteing-in-a-skillet-with-a-wooden-spoon](https://allweeat.com/wp-content/uploads/2021/06/07-9-2000x1335.jpg) ### Step 4: Stir in tomato paste Add in tomato paste then stir together and set aside. ![grated-beets-in-a-skillet-with-a-wooden-spoon](https://allweeat.com/wp-content/uploads/2021/06/08-9-2000x1335.jpg) ### Step 5: Separate the meat After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. ![chicken-and-bay-leaves-in-a-sieve-and-water-in-a-white-bowl](https://allweeat.com/wp-content/uploads/2021/06/09-9-2000x1335.jpg) ### Step 6: Boil potatoes and cabbage Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. ![cabbage-and-water-in-a-soup-pot](https://allweeat.com/wp-content/uploads/2021/06/11-11-2000x1335.jpg) ### Step 7: Mix in the veggies Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. ![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https://allweeat.com/wp-content/uploads/2021/06/13a-2000x1335.jpg) ### Step 8: Add in meat Add the meat into the pot (if that’s your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) ![borscht-in-a-soup-pot-with-a-wooden-spoon-and-a-bowl-of-salt-on-the-side](https://allweeat.com/wp-content/uploads/2021/06/13-7-2000x1335.jpg) ### Step 9: Sprinkle herbs Sprinkle the fresh dill then bring everything to a boil. ### Step 10: Finish up then serve Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\! ## How to store leftover Beet-based soup - Once it’s cooled to room temperature, you can store the leftover borscht in mason jars or airtight containers in the refrigerator for up to three days. - Reheat red borscht in the microwave or on the stove. - You can freeze the borscht in freezer-safe containers for up to two months. Be sure to leave an inch or two for expansion. Thaw in the refrigerator overnight, then reheat in the microwave or on the stove over medium heat until warmed through. ## Expert Tips - The best way to make borscht is to layer it with each ingredient one at a time. - Having all of the ingredients prepped and ready to go makes this soup super easy to make. - Chop the potatoes last and transfer them to a bowl of cold water to keep them from discoloring until you’re ready to use them. - Use gloves when handling red beets or your fingertips will stain red for a couple of days. - You can use a food processor to grate fresh beets coarsely and with texture. It’s better than a hand grater and this also keeps the counter and your hands clean. - For the best borscht, keep the soup over medium heat throughout the cooking process. It prevents overcooking of the ingredients. ## Recipe FAQs **What are the health benefits of beets? According to [Healthline](https://www.healthline.com/nutrition/benefits-of-beets#TOC_TITLE_HDR_3), beets are a rich and nutritious superfood packed with iron, which may help fight chronic inflammation and lower blood pressure. What’s the best way to serve the traditional Ukrainian Borscht recipe? The perfect way to serve this hearty soup is with a topping of a dollop of sour cream or with rye bread. A dollop of sour cream adds a light and delicate creaminess and the rye bread soaks up the broth better without making the bread go mushy. You can also enjoy this great recipe with real mayo, and sourdough bread, or eat small bites of raw garlic with each bite. Is Borscht soup better the next day? Yes, the best borscht is always the one you eat the next day. It continues to develop its flavors as it marinates in the fridge so storing it overnight and enjoying it the next day is always a good move. You can totally eat it on the day you prepare it too. ![wooden-board-white-bread-white-bowl-red-borscht-sour-cream-dill-clear-bowl-with-sour-cream-and-a-wooden-spoon-brown-towel](https://allweeat.com/wp-content/uploads/2021/06/19-2-1335x2000.jpg) ## More Classic Slavic Soup Recipes: - The [Green Herb Soup with Sorrel (Shchavel Borscht)](https://allweeat.com/how-to-make-green-herb-soup-with-sorrel-shchavel-borscht/) is a light, sour, nutritious green herb soup with sorrel. - The [Green Herb Sorrel Soup](https://allweeat.com/green-herb-soup/) topped with hard-boiled eggs is a traditional green borscht that is vibrant, delicious, and easy to make. - This [Simple Homemade Fish Soup with Veggies (Ukha)](https://allweeat.com/ukha-light-fish-soup/) is a quick, versatile soup that is easy to make. - Make a [Split Pea Soup](https://allweeat.com/split-pea-soup-recipe/) at home and serve with a tasty and [crusty bread](https://allweeat.com/web-stories/foolproof-bread-recipe-for-beginners/) for the perfect filling lunch meal. ## Other Tasty Soups to Try - [How To Make Miso Soup At Home](https://allweeat.com/how-to-make-miso-soup/) - [My Sister In-law’s Quick and Easy Beef Chili Recipe](https://allweeat.com/beef-chili/) - [Quick One Pot Chili with Taco Seasoning](https://allweeat.com/quick-one-pot-chili-recipe-2/) - [Asparagus Soup (All in One Pot)](https://allweeat.com/meatless-chunky-asparagus-summer-soup/) If you tried this Simple and Classic Red Borscht or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments** below. I love hearing from you\! ![A bowl of borscht with a dollop of sour cream on top with a spoon on the side.](https://allweeat.com/wp-content/uploads/2021/06/14-5-300x300.jpg) - ▢ Soup pot - ▢ - ▢ - ▢ grater - ▢ - ▢ - ▢ Cabbage shredded - ▢ 1 bay leaf - ▢ 4 quarts water - ▢ 1 lb beef, or chicken - ▢ 1 Tbsp salt - ▢ 2 Tbsp olive oil - ▢ 1 yellow onion, chopped - ▢ 2 small carrots, grated - ▢ 1 red beet, grated - ▢ 1 Tbsp tomato paste - ▢ 4-5 potatoes, cubed - ▢ ¼ cabbage head, shredded - ▢ ¼ red bell pepper - ▢ salt and pepper, to taste - ▢ 1 Tbsp fresh dill, chopped - In a large saucepan or soup pot, boil water with beef, a dry bay leaf, and salt for 30 minutes on medium-high heat. 1 bay leaf, 4 quarts water, 1 lb beef,, 1 Tbsp salt ![Chicken and bay leaves in a pot of water.](https://allweeat.com/wp-content/uploads/2014/01/02-4-scaled-1-1000x667.jpg) - Grate the medium beets and carrots, shred cabbages, chop onions, and cut potatoes into bite-sized pieces. ![Shredded carrot, beet, and cabbage on a plate.](https://allweeat.com/wp-content/uploads/2014/01/04-4-scaled-1-1000x667.jpg) - While the meat is boiling, heat up olive oil in a skillet then add in onion and sauté for 5 minutes. Add in the grated carrots and beet and continue sautéing everything for another 5 minutes. 2 Tbsp olive oil, 1 yellow onion,, 2 small carrots,, 1 red beet, ![Carrots, beets, onion sauteing in a pot and mixing with a wooden spoon.](https://allweeat.com/wp-content/uploads/2021/06/07-9-1000x667.jpg) - Add in tomato paste then stir together and set aside. 1 Tbsp tomato paste ![Grated beets added to a pan with a wooden spoon for mixing.](https://allweeat.com/wp-content/uploads/2021/06/08-9-1000x668.jpg) - After the meat has been boiling for 30 minutes, take a bowl or a different pot and separate the broth from the meat. Set the meat aside. ![Chicken and bay leaves in a sieve with a bowl of broth on the side.](https://allweeat.com/wp-content/uploads/2021/06/09-9-1000x668.jpg) - Add potatoes to the water from the meat and bring to a boil then add in shredded cabbage and boil until the potatoes are soft. 4-5 potatoes,, ¼ cabbage head, ![Cabbage and broth added to a soup pot.](https://allweeat.com/wp-content/uploads/2021/06/11-11-1000x668.jpg) - Add sautéed vegetables to the pot with potatoes and cabbage and add in the red bell pepper and a little salt and pepper to taste. ¼ red bell pepper, salt and pepper, ![Salt on the side of borscht cooking.](https://allweeat.com/wp-content/uploads/2021/06/13a-1000x667.jpg) - Add the meat into the pot (if that's your personal preference. or leave the meat out completely if you prefer vegetarian borscht.) ![Meat added into the borscht soup pot.](https://allweeat.com/wp-content/uploads/2021/06/13-7-1000x668.jpg) - Sprinkle the fresh dill then bring everything to a boil. 1 Tbsp fresh dill, - Once done, turn off the heat and let the soup sit for 5 to 10 minutes so all of the flavors of the borscht soup can combine. Add the soup to a bowl and serve with rye bread and enjoy\! - Serve with sour cream (optional) - Add salt and pepper to your taste. - Use beef if you don’t like chicken. Calories: 453kcal \\| Carbohydrates: 39g \\| Protein: 21g \\| Fat: 24g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 64mg \\| Sodium: 1569mg \\| Potassium: 1249mg \\| Fiber: 7g \\| Sugar: 7g \\| Vitamin A: 4373IU \\| Vitamin C: 62mg \\| Calcium: 96mg \\| Iron: 4mg ![](https://allweeat.com/wp-content/gravatars/1651a14b0958446a71f6d136a13ece8f4ce0f1e7522cbfb5bdfe3f3b407dea63) [Marina Rizhkov](https://allweeat.com/author/marina/ "Posts by Marina Rizhkov") I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.
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