🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 102 (from laksa092)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa102.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/","crawl_time":1775838507,"first_indexed_time":1586346890,"http_code":200,"src_unparsed":"com,afoodloverskitchen!\/dalgona-whipped-coffee-recipe\/ s443","src_root_hash":"6924654038287324102","history_drop_reason":null,"meta_title":"Easy Dalgona Whipped Coffee Recipe - A Food Lover's Kitchen","meta_descriptions":["Liven up your morning routine with this light and fluffy Dalgona whipped coffee topping that will turn your morning coffee upside down."],"attrs_boilerpipe_text":"5\n votes\nJump to Recipe\nLiven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash.\n» Also try this\nWinter Hot Chocolate Sharing Board\n, perfect for cold days.\nThis whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make.\nIf you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to\nmake a cocktail\n!\nAll you need is the easy ingredients and a hand mixer to blend it up.\nDalgona Whipped Coffee Cocktail\nWhat is Dalgona Coffee?\nDalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America.\nAlthough whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world.\nIngredients You’ll Need\nIt takes just three ingredients to make:\nInstant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds.\nSugar – White granulated sugar\nWater – boiling water is best\nIt’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down.\nHow to Make a Dalgona Coffee\nIn a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water.\nThere are a couple of ways you can prepare this whipped topping, but the easiest by far is with a\nhand mixer\nin a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever.\nHand mixer\n–\nThis is the easiest method. It takes about 3-5 minutes to whip it up.\nImmersion blender\n–\nMany immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your\nimmersion blender\n, you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there.\nWhisk\nby hand –\ntakes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative.\nIt can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did.\nServed Cold or Hot?\nYou can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee.\nTo add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning.\nYou can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail!\nSubstitutions & Alternatives\nThe biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute.\nTo make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar.\nIf you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative.\nDoubling the Recipe\nYou can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings.\nThe recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance.\nHow to Store Dalgona Whipped Coffee\nAs with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days.\nI’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it.\nEquipment You’ll Need\nMixing Bowl\nHand Mixer\nInstant Coffee\nOther recipes to try\nEasy Scones Recipe\nPumpkin French Toast with Cinnamon and Nutmeg\nClassic Waffle Recipe\nYOU MIGHT ALSO LIKE\n21\nOct\n31\nJan\n18\nOct\n03\nOct\nLike it, Love it, Want Some More of It?\nSubscribe to our \nYouTube channel\nto watch us cook and\nfollow us\non\nPinterest\n,\nInstagram\nand\nFacebook\n. We really love it when you save our recipes to Pinterest 😊\n2\ntablespoons\ninstant coffee\n2\ntablespoons\ngranulated sugar\n2\ntablespoons\nhot water\nnearly boiling but not quite\nMix the ingredients together in a small mixing bowl.\nWhisk\ntogether until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand.\nUse a ladle or spatula to spoon onto the top of your milk, coffee or hot water.\nCalories:\n64\nkcal\n|\nCarbohydrates:\n16\ng\n|\nProtein:\n1\ng\n|\nFat:\n1\ng\n|\nSaturated Fat:\n1\ng\n|\nSodium:\n3\nmg\n|\nPotassium:\n177\nmg\n|\nSugar:\n12\ng\n|\nCalcium:\n7\nmg\n|\nIron:\n1\nmg\nLEARN MORE…\nHow Much Rice to Serve Per Person\nHow Much Does a Gallon of Milk Weigh?\nHow to Cool a Cake Fast\nDo Bell Peppers Need to be Refrigerated?\nBest Bread for Grilled Cheese Sandwiches\nBest Knife Blocks for Home Cooks\nPin it for later\nLaura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=1477301605717477&ev=PageView&noscript=1)\n\n[Skip to content](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#main)\n\n[![A Food Lover's Kitchen](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)![A Food Lover's Kitchen](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/afoodloverskitchen.com\/ \"A Food Lover's Kitchen - Easy, Delicious Recipes for Two\")\n\n- [Home](https:\/\/afoodloverskitchen.com\/)\n- [Recipes](https:\/\/afoodloverskitchen.com\/recipes\/)\n  - [Main Dishes](https:\/\/afoodloverskitchen.com\/tag\/maindish\/)\n  - [Side Dishes](https:\/\/afoodloverskitchen.com\/tag\/side-dishes\/)\n  - [Chicken](https:\/\/afoodloverskitchen.com\/tag\/chicken\/)\n  - [Beef](https:\/\/afoodloverskitchen.com\/tag\/beef\/)\n  - [Pork](https:\/\/afoodloverskitchen.com\/tag\/pork\/)\n  - [Pasta](https:\/\/afoodloverskitchen.com\/tag\/pasta\/)\n  - [Potatoes](https:\/\/afoodloverskitchen.com\/tag\/potatoes\/)\n  - [Italian](https:\/\/afoodloverskitchen.com\/tag\/italian\/)\n  - [Mexican](https:\/\/afoodloverskitchen.com\/tag\/mexican\/)\n- [What’s for Dinner?](https:\/\/afoodloverskitchen.com\/dinner-and-a-side\/)\n  - [This Week’s Menu](https:\/\/afoodloverskitchen.com\/dinner-and-a-side\/this-weeks-menu\/)\n- [Meet the Team](https:\/\/afoodloverskitchen.com\/about-us\/)\n- [Cooking Show](https:\/\/afoodloverskitchen.com\/our-videos\/)\n- [Shop](https:\/\/afoodloverskitchen.com\/shop\/)\n  - [6-Week Meal Planner](https:\/\/afoodloverskitchen.com\/meal-planning\/)\n  - [Dinner & a Side Cookbook](https:\/\/payhip.com\/b\/sdWwZ)\n  - [Air Fryer Chicken Dinners](https:\/\/afoodloverskitchen.com\/air-fryer-chicken-dinners-cookbook\/)\n  - [Air Fryer Side Dishes](https:\/\/afoodloverskitchen.com\/air-fryer-side-dishes\/)\n\n###### [Recipes](https:\/\/afoodloverskitchen.com\/category\/recipes\/), [Breakfast](https:\/\/afoodloverskitchen.com\/tag\/breakfast\/), [Drinks](https:\/\/afoodloverskitchen.com\/tag\/drinks\/)\n# Easy Dalgona Whipped Coffee Recipe\nLast updated on\n\nFebruary 24, 2022\n\nby [Laura Lynch](https:\/\/afoodloverskitchen.com\/author\/laura\/)\n\nThis article has links to products that we may make commission from.\n\n![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n[Laura Lynch](https:\/\/afoodloverskitchen.com\/author\/laura\/)\n\n- 5\n  votes\n- [6 Comments](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comments)\n- [Jump to Recipe](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#recipe)\n\n**Liven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash.**\n\n*» Also try this [Winter Hot Chocolate Sharing Board](https:\/\/afoodloverskitchen.com\/winter-hot-chocolate-sharing-board\/), perfect for cold days.*\n\n![Dalgona Whipped Coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-t.jpg)\n\nThis whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make.\n\nIf you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to [make a cocktail](https:\/\/savoredsips.com\/dalgona-coffee-cocktail\/)\\!\n\nAll you need is the easy ingredients and a hand mixer to blend it up.\n\n![Dalgona Whipped Coffee Cocktail](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\nDalgona Whipped Coffee Cocktail\n## What is Dalgona Coffee?\nDalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America.\n\nAlthough whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world.\n\n## Ingredients You’ll Need\nIt takes just three ingredients to make:\n\n- Instant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds.\n- Sugar – White granulated sugar\n- Water – boiling water is best\n\nIt’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down.\n\n## **How to Make a Dalgona Coffee**\nIn a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water.\n\n![coffee, sugar, and water](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\nThere are a couple of ways you can prepare this whipped topping, but the easiest by far is with a [hand mixer](https:\/\/amzn.to\/3XYHJaN \"Hand Mixer\") in a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever.\n\n![dalgona whipped coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n- **[Hand mixer](https:\/\/amzn.to\/3XYHJaN \"Hand Mixer\") –** This is the easiest method. It takes about 3-5 minutes to whip it up.\n- **[Immersion blender](https:\/\/amzn.to\/2nkPuci \"Immersion Blender\") –** Many immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your [immersion blender](https:\/\/afoodloverskitchen.com\/best-immersion-blender\/), you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there.\n- **[Whisk](https:\/\/amzn.to\/2l8TVpI \"Whisk\") by hand –** takes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative.\n\nIt can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did.\n\n## **Served Cold or Hot?**\n![Dalgona Whipped Coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\nYou can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee.\n\nTo add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning.\n\nYou can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail\\!\n\n## Substitutions & Alternatives\n![Dalgona whipped coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\nThe biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute.\n\nTo make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar.\n\nIf you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative.\n\n## **Doubling the Recipe**\nYou can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings.\n\nThe recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance.\n\n![dalgona whipped coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n## How to Store Dalgona Whipped Coffee\nAs with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days.\n\nI’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it.\n\n## Equipment You’ll Need\n- Mixing Bowl\n- Hand Mixer\n- Instant Coffee\n## Other recipes to try\n- [Easy Scones Recipe](https:\/\/afoodloverskitchen.com\/easy-scones-recipe\/)\n- [Pumpkin French Toast with Cinnamon and Nutmeg](https:\/\/afoodloverskitchen.com\/pumpkin\/)\n- [Classic Waffle Recipe](https:\/\/afoodloverskitchen.com\/classic-waffle-recipe\/)\n### YOU MIGHT ALSO LIKE\n[![Pumpkin Cheesecake Mousse](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/afoodloverskitchen.com\/no-bake-pumpkin-cheesecake-mousse-desserts\/)\n\n4\\.6 from 12 votes\n\n##### [No-Bake Pumpkin Cheesecake Mousse Desserts](https:\/\/afoodloverskitchen.com\/no-bake-pumpkin-cheesecake-mousse-desserts\/)\n\n21  \n Oct\n\n[![mini red velvet cupcakes](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/afoodloverskitchen.com\/mini-red-velvet-cupcakes\/)\n\n4\\.9 from 43 votes\n\n##### [Mini Red Velvet Cupcakes](https:\/\/afoodloverskitchen.com\/mini-red-velvet-cupcakes\/)\n\n31  \n Jan\n\n[![Chocolate Orange Cake](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/afoodloverskitchen.com\/chocolate-orange-cake\/)\n\n5 from 35 votes\n\n##### [Delicious Chocolate Orange Cake](https:\/\/afoodloverskitchen.com\/chocolate-orange-cake\/)\n\n18  \n Oct\n\n[![A pile of candied orange slices](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https:\/\/afoodloverskitchen.com\/candied-orange-slices\/)\n\n4\\.4 from 22 votes\n\n##### [Candied Orange Slices](https:\/\/afoodloverskitchen.com\/candied-orange-slices\/)\n\n03  \n Oct\n\n**Like it, Love it, Want Some More of It?** [Subscribe to our **YouTube channel**](https:\/\/www.youtube.com\/@DinnerandaSide?sub_confirmation=1) to watch us cook and **follow us** on **[Pinterest](https:\/\/www.pinterest.com\/foodloverskitchen\/), [Instagram](https:\/\/www.instagram.com\/afoodloverskitchen\/)** and **[Facebook](https:\/\/www.facebook.com\/afoodloverskitchen\/)**. We really love it when you save our recipes to Pinterest 😊\n\n![dalgona whipped coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n## Dalgona Coffee Recipe\nA light and fluffy whipped coffee topping\n\n5 from 5 votes\n\n[Print](https:\/\/afoodloverskitchen.com\/wprm_print\/dalgona-coffee-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fafoodloverskitchen.com%2Fdalgona-whipped-coffee-recipe%2F&media=https%3A%2F%2Fafoodloverskitchen.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fwhipped-coffee-recipe-pin1-1.jpg&description=A+light+and+fluffy+whipped+coffee+topping&is_video=false)\n\n[Rate](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#commentform)\n\nPrep Time: 8 minutes minutes\n\nTotal Time: 8 minutes minutes\n\nServings: 2 Servings\n\nCalories: 64kcal\n\nAuthor: [Laura Lynch](https:\/\/afoodloverskitchen.com\/author\/laura\/)\n\n### Ingredients\n- 2 tablespoons   instant coffee\n- 2 tablespoons   granulated sugar\n- 2 tablespoons   hot water nearly boiling but not quite\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Mix the ingredients together in a small mixing bowl. [Whisk](https:\/\/amzn.to\/2l8TVpI \"Whisk\") together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand.\n- Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water.\n\n### Nutrition\nCalories: 64kcal \\| Carbohydrates: 16g \\| Protein: 1g \\| Fat: 1g \\| Saturated Fat: 1g \\| Sodium: 3mg \\| Potassium: 177mg \\| Sugar: 12g \\| Calcium: 7mg \\| Iron: 1mg\n\nLEARN MORE…\n\n- [How Much Rice to Serve Per Person](https:\/\/afoodloverskitchen.com\/how-much-rice-to-serve-per-person\/)\n- [How Much Does a Gallon of Milk Weigh?](https:\/\/afoodloverskitchen.com\/how-much-does-a-gallon-of-milk-weigh\/)\n- [How to Cool a Cake Fast](https:\/\/afoodloverskitchen.com\/how-to-cool-a-cake-fast\/)\n\n- [Do Bell Peppers Need to be Refrigerated?](https:\/\/afoodloverskitchen.com\/do-bell-peppers-need-to-be-refrigerated\/)\n- [Best Bread for Grilled Cheese Sandwiches](https:\/\/afoodloverskitchen.com\/best-bread-for-grilled-cheese\/)\n- [Best Knife Blocks for Home Cooks](https:\/\/afoodloverskitchen.com\/best-knife-block-reviews\/)\n\n**Pin it for later**\n\n![Dalgona Whipped Coffee](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n![Laura Lynch](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n[Laura Lynch](https:\/\/afoodloverskitchen.com\/author\/laura\/)\n\nLaura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.\n\nThis entry was posted in [Recipes](https:\/\/afoodloverskitchen.com\/category\/recipes\/) and tagged [Breakfast](https:\/\/afoodloverskitchen.com\/tag\/breakfast\/), [Drinks](https:\/\/afoodloverskitchen.com\/tag\/drinks\/).\n\n[12 Favorite Comfort Food Recipes To Make Right Now](https:\/\/afoodloverskitchen.com\/comfort-food-recipes-to-make-right-now\/)\n\n[Easy No-Bake Oreo Cheesecake](https:\/\/afoodloverskitchen.com\/no-bake-oreo-cheesecake\/)\n\n### 6 thoughts on “Easy Dalgona Whipped Coffee Recipe”\n1. Erika\n   \n   says:\n   \n   The simplicity of this recipe is so nice, and I love that it’s made with pantry staples.\n   \n   [April 8, 2020 at 3:21 pm](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1210)\n   \n   [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1210)\n2. Jessica Formicola\n   \n   says:\n   \n   ![5 stars](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)  \n    I’ve seen this whipped coffee trend everywhere, and this is by far the best recipe I’ve tried\\!\n   \n   [April 8, 2020 at 3:35 pm](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1211)\n   \n   [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1211)\n3. Tawnie Kroll\n   \n   says:\n   \n   ![5 stars](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)  \n    I followed your recipe exactly and it turned out amazing – i am hooked! So good. Loving this new trend\\!\n   \n   [April 8, 2020 at 4:44 pm](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1212)\n   \n   [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1212)\n4. Toni\n   \n   says:\n   \n   ![5 stars](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)  \n    I loved it!! Really a nice treat for coffee lovers like me\\!\n   \n   [April 8, 2020 at 4:50 pm](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1213)\n   \n   [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1213)\n5. Cindy\n   \n   says:\n   \n   ![5 stars](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)  \n    I made this, this afternoon with my husband. YUMMMM what a great afternoon pick me up\\!\n   \n   [April 8, 2020 at 5:41 pm](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1215)\n   \n   [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1215)\n   - Laura\n     \n     says:\n     \n     Glad you liked it\\!\n     \n     [April 13, 2020 at 10:32 am](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1243)\n     \n     [Reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#comment-1243)\n\n5 from 5 votes ([1 rating without comment](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/))\n\n### Leave a Reply [Cancel reply](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#respond)\n\nAbout Us\n\n![Angie and Laura](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)\n\n#### Angie & Laura   Chief Food Lovers\nHi! We're Angie and Laura, sisters and the creators of A Food Lover's Kitchen. This site is packed with recipes for 2-4 people that are simple but full of flavor. 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[Instapaper](https:\/\/www.instapaper.com\/hello2?url=https%3A%2F%2Fafoodloverskitchen.com%2Fdalgona-whipped-coffee-recipe%2F&title=Easy+Dalgona+Whipped+Coffee+Recipe&description=Liven+up+your+morning+with+this+light+and+fluffy+Dalgona+whipped+coffee+recipe+that+will+turn+your+morning+coffee+upside+down.+It+has+just+3+ingredients+and+can+be+whipped+up+in+a+flash.+%C2%BB+Also+try+this+Winter+Hot+Chocolate+Sharing+Board%2C+perfect+for+cold... \"Share on Instapaper\")\n- [Copy Link](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/ \"Share on Copy Link\")\n\nSend this to a friend\n\nSend\n\nCancel","attrs_readable_markdown":"- 5\n  votes\n- [Jump to Recipe](https:\/\/afoodloverskitchen.com\/dalgona-whipped-coffee-recipe\/#recipe)\n\n**Liven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash.**\n\n*» Also try this [Winter Hot Chocolate Sharing Board](https:\/\/afoodloverskitchen.com\/winter-hot-chocolate-sharing-board\/), perfect for cold days.*\n\n![Dalgona Whipped Coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-t.jpg)\n\nThis whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make.\n\nIf you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to [make a cocktail](https:\/\/savoredsips.com\/dalgona-coffee-cocktail\/)\\!\n\nAll you need is the easy ingredients and a hand mixer to blend it up.\n\n![Dalgona Whipped Coffee Cocktail](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-cocktail.jpg)\n\nDalgona Whipped Coffee Cocktail\n## What is Dalgona Coffee?\nDalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America.\n\nAlthough whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world.\n\n## Ingredients You’ll Need\nIt takes just three ingredients to make:\n\n- Instant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds.\n- Sugar – White granulated sugar\n- Water – boiling water is best\n\nIt’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down.\n\n## **How to Make a Dalgona Coffee**\nIn a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water.\n\n![coffee, sugar, and water](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-p1.jpg)\n\nThere are a couple of ways you can prepare this whipped topping, but the easiest by far is with a [hand mixer](https:\/\/amzn.to\/3XYHJaN \"Hand Mixer\") in a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever.\n\n![dalgona whipped coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-p2.jpg)\n\n- **[Hand mixer](https:\/\/amzn.to\/3XYHJaN \"Hand Mixer\") –** This is the easiest method. It takes about 3-5 minutes to whip it up.\n- **[Immersion blender](https:\/\/amzn.to\/2nkPuci \"Immersion Blender\") –** Many immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your [immersion blender](https:\/\/afoodloverskitchen.com\/best-immersion-blender\/), you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there.\n- **[Whisk](https:\/\/amzn.to\/2l8TVpI \"Whisk\") by hand –** takes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative.\n\nIt can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did.\n\n## **Served Cold or Hot?**\n![Dalgona Whipped Coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-t1.jpg)\n\nYou can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee.\n\nTo add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning.\n\nYou can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail\\!\n\n## Substitutions & Alternatives\n![Dalgona whipped coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-w1.jpg)\n\nThe biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute.\n\nTo make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar.\n\nIf you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative.\n\n## **Doubling the Recipe**\nYou can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings.\n\nThe recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance.\n\n![dalgona whipped coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-w2.jpg)\n\n## How to Store Dalgona Whipped Coffee\nAs with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days.\n\nI’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it.\n\n## Equipment You’ll Need\n- Mixing Bowl\n- Hand Mixer\n- Instant Coffee\n## Other recipes to try\n- [Easy Scones Recipe](https:\/\/afoodloverskitchen.com\/easy-scones-recipe\/)\n- [Pumpkin French Toast with Cinnamon and Nutmeg](https:\/\/afoodloverskitchen.com\/pumpkin\/)\n- [Classic Waffle Recipe](https:\/\/afoodloverskitchen.com\/classic-waffle-recipe\/)\n\nYOU MIGHT ALSO LIKE\n\n[![Pumpkin Cheesecake Mousse](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/2020\/10\/pumpkin-cheesecake-mousse-dessert-w1-600x400.jpg)](https:\/\/afoodloverskitchen.com\/no-bake-pumpkin-cheesecake-mousse-desserts\/)\n\n21  \n Oct\n\n[![mini red velvet cupcakes](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/mini-red-velvet-cupcakes-featured-400x400.jpg)](https:\/\/afoodloverskitchen.com\/mini-red-velvet-cupcakes\/)\n\n31  \n Jan\n\n[![Chocolate Orange Cake](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/chocolate-orange-cake-feature-400x400.jpg)](https:\/\/afoodloverskitchen.com\/chocolate-orange-cake\/)\n\n18  \n Oct\n\n[![A pile of candied orange slices](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/candied-orange-slice-feature-400x400.jpg)](https:\/\/afoodloverskitchen.com\/candied-orange-slices\/)\n\n03  \n Oct\n\n**Like it, Love it, Want Some More of It?** [Subscribe to our **YouTube channel**](https:\/\/www.youtube.com\/@DinnerandaSide?sub_confirmation=1) to watch us cook and **follow us** on **[Pinterest](https:\/\/www.pinterest.com\/foodloverskitchen\/), [Instagram](https:\/\/www.instagram.com\/afoodloverskitchen\/)** and **[Facebook](https:\/\/www.facebook.com\/afoodloverskitchen\/)**. We really love it when you save our recipes to Pinterest 😊\n\n![dalgona whipped coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/dalgona-whipped-coffee-f1-280x280.jpg)\n\n- 2 tablespoons   instant coffee\n- 2 tablespoons   granulated sugar\n- 2 tablespoons   hot water nearly boiling but not quite\n\n- Mix the ingredients together in a small mixing bowl. [Whisk](https:\/\/amzn.to\/2l8TVpI \"Whisk\") together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand.\n- Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water.\n\nCalories: 64kcal \\| Carbohydrates: 16g \\| Protein: 1g \\| Fat: 1g \\| Saturated Fat: 1g \\| Sodium: 3mg \\| Potassium: 177mg \\| Sugar: 12g \\| Calcium: 7mg \\| Iron: 1mg\n\nLEARN MORE…\n\n- [How Much Rice to Serve Per Person](https:\/\/afoodloverskitchen.com\/how-much-rice-to-serve-per-person\/)\n- [How Much Does a Gallon of Milk Weigh?](https:\/\/afoodloverskitchen.com\/how-much-does-a-gallon-of-milk-weigh\/)\n- [How to Cool a Cake Fast](https:\/\/afoodloverskitchen.com\/how-to-cool-a-cake-fast\/)\n\n- [Do Bell Peppers Need to be Refrigerated?](https:\/\/afoodloverskitchen.com\/do-bell-peppers-need-to-be-refrigerated\/)\n- [Best Bread for Grilled Cheese Sandwiches](https:\/\/afoodloverskitchen.com\/best-bread-for-grilled-cheese\/)\n- [Best Knife Blocks for Home Cooks](https:\/\/afoodloverskitchen.com\/best-knife-block-reviews\/)\n\n**Pin it for later**\n\n![Dalgona Whipped Coffee](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-recipe-pin1-800x1200.jpg)\n\n![Laura Lynch](https:\/\/afoodloverskitchen.com\/wp-content\/uploads\/2019\/05\/lauralynch-sm.jpg)\n\nLaura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.","meta_canonical":null}

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Boilerpipe Text	5 votes Jump to Recipe Liven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash. » Also try this Winter Hot Chocolate Sharing Board , perfect for cold days. This whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make. If you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to make a cocktail ! All you need is the easy ingredients and a hand mixer to blend it up. Dalgona Whipped Coffee Cocktail What is Dalgona Coffee? Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America. Although whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world. Ingredients You’ll Need It takes just three ingredients to make: Instant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds. Sugar – White granulated sugar Water – boiling water is best It’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down. How to Make a Dalgona Coffee In a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water. There are a couple of ways you can prepare this whipped topping, but the easiest by far is with a hand mixer in a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever. Hand mixer – This is the easiest method. It takes about 3-5 minutes to whip it up. Immersion blender – Many immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your immersion blender , you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there. Whisk by hand – takes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative. It can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did. Served Cold or Hot? You can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee. To add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning. You can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail! Substitutions & Alternatives The biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute. To make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar. If you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative. Doubling the Recipe You can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings. The recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance. How to Store Dalgona Whipped Coffee As with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days. I’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it. Equipment You’ll Need Mixing Bowl Hand Mixer Instant Coffee Other recipes to try Easy Scones Recipe Pumpkin French Toast with Cinnamon and Nutmeg Classic Waffle Recipe YOU MIGHT ALSO LIKE 21 Oct 31 Jan 18 Oct 03 Oct Like it, Love it, Want Some More of It? Subscribe to our YouTube channel to watch us cook and follow us on Pinterest , Instagram and Facebook . We really love it when you save our recipes to Pinterest 😊 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water nearly boiling but not quite Mix the ingredients together in a small mixing bowl. Whisk together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand. Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water. Calories: 64 kcal \| Carbohydrates: 16 g \| Protein: 1 g \| Fat: 1 g \| Saturated Fat: 1 g \| Sodium: 3 mg \| Potassium: 177 mg \| Sugar: 12 g \| Calcium: 7 mg \| Iron: 1 mg LEARN MORE… How Much Rice to Serve Per Person How Much Does a Gallon of Milk Weigh? How to Cool a Cake Fast Do Bell Peppers Need to be Refrigerated? Best Bread for Grilled Cheese Sandwiches Best Knife Blocks for Home Cooks Pin it for later Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
Markdown	![](https://www.facebook.com/tr?id=1477301605717477&ev=PageView&noscript=1) [Skip to content](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#main) [![A Food Lover's Kitchen](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)![A Food Lover's Kitchen](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://afoodloverskitchen.com/ "A Food Lover's Kitchen - Easy, Delicious Recipes for Two") - [Home](https://afoodloverskitchen.com/) - [Recipes](https://afoodloverskitchen.com/recipes/) - [Main Dishes](https://afoodloverskitchen.com/tag/maindish/) - [Side Dishes](https://afoodloverskitchen.com/tag/side-dishes/) - [Chicken](https://afoodloverskitchen.com/tag/chicken/) - [Beef](https://afoodloverskitchen.com/tag/beef/) - [Pork](https://afoodloverskitchen.com/tag/pork/) - [Pasta](https://afoodloverskitchen.com/tag/pasta/) - [Potatoes](https://afoodloverskitchen.com/tag/potatoes/) - [Italian](https://afoodloverskitchen.com/tag/italian/) - [Mexican](https://afoodloverskitchen.com/tag/mexican/) - [What’s for Dinner?](https://afoodloverskitchen.com/dinner-and-a-side/) - [This Week’s Menu](https://afoodloverskitchen.com/dinner-and-a-side/this-weeks-menu/) - [Meet the Team](https://afoodloverskitchen.com/about-us/) - [Cooking Show](https://afoodloverskitchen.com/our-videos/) - [Shop](https://afoodloverskitchen.com/shop/) - [6-Week Meal Planner](https://afoodloverskitchen.com/meal-planning/) - [Dinner & a Side Cookbook](https://payhip.com/b/sdWwZ) - [Air Fryer Chicken Dinners](https://afoodloverskitchen.com/air-fryer-chicken-dinners-cookbook/) - [Air Fryer Side Dishes](https://afoodloverskitchen.com/air-fryer-side-dishes/) ###### [Recipes](https://afoodloverskitchen.com/category/recipes/), [Breakfast](https://afoodloverskitchen.com/tag/breakfast/), [Drinks](https://afoodloverskitchen.com/tag/drinks/) # Easy Dalgona Whipped Coffee Recipe Last updated on February 24, 2022 by [Laura Lynch](https://afoodloverskitchen.com/author/laura/) This article has links to products that we may make commission from. ![](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) [Laura Lynch](https://afoodloverskitchen.com/author/laura/) - 5 votes - [6 Comments](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comments) - [Jump to Recipe](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#recipe) Liven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash. » Also try this [Winter Hot Chocolate Sharing Board](https://afoodloverskitchen.com/winter-hot-chocolate-sharing-board/), perfect for cold days. ![Dalgona Whipped Coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-t.jpg) This whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make. If you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to [make a cocktail](https://savoredsips.com/dalgona-coffee-cocktail/)\! All you need is the easy ingredients and a hand mixer to blend it up. ![Dalgona Whipped Coffee Cocktail](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) Dalgona Whipped Coffee Cocktail ## What is Dalgona Coffee? Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America. Although whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world. ## Ingredients You’ll Need It takes just three ingredients to make: - Instant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds. - Sugar – White granulated sugar - Water – boiling water is best It’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down. ## How to Make a Dalgona Coffee In a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water. ![coffee, sugar, and water](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) There are a couple of ways you can prepare this whipped topping, but the easiest by far is with a [hand mixer](https://amzn.to/3XYHJaN "Hand Mixer") in a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever. ![dalgona whipped coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) - [Hand mixer](https://amzn.to/3XYHJaN "Hand Mixer") – This is the easiest method. It takes about 3-5 minutes to whip it up. - [Immersion blender](https://amzn.to/2nkPuci "Immersion Blender") – Many immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your [immersion blender](https://afoodloverskitchen.com/best-immersion-blender/), you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there. - [Whisk](https://amzn.to/2l8TVpI "Whisk") by hand – takes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative. It can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did. ## Served Cold or Hot? ![Dalgona Whipped Coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) You can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee. To add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning. You can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail\! ## Substitutions & Alternatives ![Dalgona whipped coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) The biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute. To make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar. If you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative. ## Doubling the Recipe You can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings. The recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance. ![dalgona whipped coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) ## How to Store Dalgona Whipped Coffee As with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days. I’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it. ## Equipment You’ll Need - Mixing Bowl - Hand Mixer - Instant Coffee ## Other recipes to try - [Easy Scones Recipe](https://afoodloverskitchen.com/easy-scones-recipe/) - [Pumpkin French Toast with Cinnamon and Nutmeg](https://afoodloverskitchen.com/pumpkin/) - [Classic Waffle Recipe](https://afoodloverskitchen.com/classic-waffle-recipe/) ### YOU MIGHT ALSO LIKE [![Pumpkin Cheesecake Mousse](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://afoodloverskitchen.com/no-bake-pumpkin-cheesecake-mousse-desserts/) 4\.6 from 12 votes ##### [No-Bake Pumpkin Cheesecake Mousse Desserts](https://afoodloverskitchen.com/no-bake-pumpkin-cheesecake-mousse-desserts/) 21 Oct [![mini red velvet cupcakes](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://afoodloverskitchen.com/mini-red-velvet-cupcakes/) 4\.9 from 43 votes ##### [Mini Red Velvet Cupcakes](https://afoodloverskitchen.com/mini-red-velvet-cupcakes/) 31 Jan [![Chocolate Orange Cake](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://afoodloverskitchen.com/chocolate-orange-cake/) 5 from 35 votes ##### [Delicious Chocolate Orange Cake](https://afoodloverskitchen.com/chocolate-orange-cake/) 18 Oct [![A pile of candied orange slices](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==)](https://afoodloverskitchen.com/candied-orange-slices/) 4\.4 from 22 votes ##### [Candied Orange Slices](https://afoodloverskitchen.com/candied-orange-slices/) 03 Oct Like it, Love it, Want Some More of It? [Subscribe to our YouTube channel](https://www.youtube.com/@DinnerandaSide?sub_confirmation=1) to watch us cook and follow us on [Pinterest](https://www.pinterest.com/foodloverskitchen/), [Instagram](https://www.instagram.com/afoodloverskitchen/) and [Facebook](https://www.facebook.com/afoodloverskitchen/). We really love it when you save our recipes to Pinterest 😊 ![dalgona whipped coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) ## Dalgona Coffee Recipe A light and fluffy whipped coffee topping 5 from 5 votes [Print](https://afoodloverskitchen.com/wprm_print/dalgona-coffee-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fafoodloverskitchen.com%2Fdalgona-whipped-coffee-recipe%2F&media=https%3A%2F%2Fafoodloverskitchen.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fwhipped-coffee-recipe-pin1-1.jpg&description=A+light+and+fluffy+whipped+coffee+topping&is_video=false) [Rate](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#commentform) Prep Time: 8 minutes minutes Total Time: 8 minutes minutes Servings: 2 Servings Calories: 64kcal Author: [Laura Lynch](https://afoodloverskitchen.com/author/laura/) ### Ingredients - 2 tablespoons instant coffee - 2 tablespoons granulated sugar - 2 tablespoons hot water nearly boiling but not quite Cook Mode Prevent your screen from going dark ### Instructions - Mix the ingredients together in a small mixing bowl. [Whisk](https://amzn.to/2l8TVpI "Whisk") together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand. - Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water. ### Nutrition Calories: 64kcal \\| Carbohydrates: 16g \\| Protein: 1g \\| Fat: 1g \\| Saturated Fat: 1g \\| Sodium: 3mg \\| Potassium: 177mg \\| Sugar: 12g \\| Calcium: 7mg \\| Iron: 1mg LEARN MORE… - [How Much Rice to Serve Per Person](https://afoodloverskitchen.com/how-much-rice-to-serve-per-person/) - [How Much Does a Gallon of Milk Weigh?](https://afoodloverskitchen.com/how-much-does-a-gallon-of-milk-weigh/) - [How to Cool a Cake Fast](https://afoodloverskitchen.com/how-to-cool-a-cake-fast/) - [Do Bell Peppers Need to be Refrigerated?](https://afoodloverskitchen.com/do-bell-peppers-need-to-be-refrigerated/) - [Best Bread for Grilled Cheese Sandwiches](https://afoodloverskitchen.com/best-bread-for-grilled-cheese/) - [Best Knife Blocks for Home Cooks](https://afoodloverskitchen.com/best-knife-block-reviews/) Pin it for later ![Dalgona Whipped Coffee](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) ![Laura Lynch](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) [Laura Lynch](https://afoodloverskitchen.com/author/laura/) Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes. This entry was posted in [Recipes](https://afoodloverskitchen.com/category/recipes/) and tagged [Breakfast](https://afoodloverskitchen.com/tag/breakfast/), [Drinks](https://afoodloverskitchen.com/tag/drinks/). [12 Favorite Comfort Food Recipes To Make Right Now](https://afoodloverskitchen.com/comfort-food-recipes-to-make-right-now/) [Easy No-Bake Oreo Cheesecake](https://afoodloverskitchen.com/no-bake-oreo-cheesecake/) ### 6 thoughts on “Easy Dalgona Whipped Coffee Recipe” 1. Erika says: The simplicity of this recipe is so nice, and I love that it’s made with pantry staples. [April 8, 2020 at 3:21 pm](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1210) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1210) 2. Jessica Formicola says: ![5 stars](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) I’ve seen this whipped coffee trend everywhere, and this is by far the best recipe I’ve tried\! [April 8, 2020 at 3:35 pm](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1211) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1211) 3. Tawnie Kroll says: ![5 stars](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) I followed your recipe exactly and it turned out amazing – i am hooked! So good. Loving this new trend\! [April 8, 2020 at 4:44 pm](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1212) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1212) 4. Toni says: ![5 stars](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) I loved it!! Really a nice treat for coffee lovers like me\! [April 8, 2020 at 4:50 pm](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1213) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1213) 5. Cindy says: ![5 stars](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) I made this, this afternoon with my husband. YUMMMM what a great afternoon pick me up\! [April 8, 2020 at 5:41 pm](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1215) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1215) - Laura says: Glad you liked it\! [April 13, 2020 at 10:32 am](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1243) [Reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#comment-1243) 5 from 5 votes ([1 rating without comment](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/)) ### Leave a Reply [Cancel reply](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#respond) About Us ![Angie and Laura](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==) #### Angie & Laura Chief Food Lovers Hi! We're Angie and Laura, sisters and the creators of A Food Lover's Kitchen. This site is packed with recipes for 2-4 people that are simple but full of flavor. 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Readable Markdown	- 5 votes - [Jump to Recipe](https://afoodloverskitchen.com/dalgona-whipped-coffee-recipe/#recipe) Liven up your morning with this light and fluffy Dalgona whipped coffee recipe that will turn your morning coffee upside down. It has just 3 ingredients and can be whipped up in a flash. » Also try this [Winter Hot Chocolate Sharing Board](https://afoodloverskitchen.com/winter-hot-chocolate-sharing-board/), perfect for cold days. ![Dalgona Whipped Coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-t.jpg) This whipped coffee became a craze on social media in 2020 and everyone was making it! We couldn’t help but jump on the trend and check it out for ourselves. You won’t believe how easy this is to make. If you love coffee, but want to try something new, this dalgona whipped coffee is a super fun way to turn it around. You can add it to the top of your black coffee as a sweet topping, or you can add it to the top of steamed milk for a punch of coffee flavor. We even used it to [make a cocktail](https://savoredsips.com/dalgona-coffee-cocktail/)\! All you need is the easy ingredients and a hand mixer to blend it up. ![Dalgona Whipped Coffee Cocktail](https://afoodloverskitchen.com/wp-content/uploads/dalgona-cocktail.jpg) Dalgona Whipped Coffee Cocktail ## What is Dalgona Coffee? Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee (달고나 커피) is the Korean way of saying whipped coffee, much like frappe in Greece or batido in South America. Although whipped coffee has been around for ever, in different forms in different countries, Dalgona coffee became internet famous when it was featured on social media and it caught on around the world. ## Ingredients You’ll Need It takes just three ingredients to make: - Instant coffee grounds – Freeze dried coffee dissolvable instant coffee is what you want here, not coffee grounds. - Sugar – White granulated sugar - Water – boiling water is best It’s as easy as mixing those three ingredients together and whisking them until it’s light and fluffy. You can then put the topping on anything you like. A “dalgona coffee” is steamed milk topped with this whipped coffee. It’s like a latte turned upside down. ## How to Make a Dalgona Coffee In a mixing bowl, combine a 1:1:1 ratio of the ingredients. For each serving you want to make, use 1 tablespoon of each. Our recipe makes 2 servings, so we use 2 tablespoons of coffee, sugar, and boiling water. ![coffee, sugar, and water](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-p1.jpg) There are a couple of ways you can prepare this whipped topping, but the easiest by far is with a [hand mixer](https://amzn.to/3XYHJaN "Hand Mixer") in a bowl. I tried to whisk the whipped cream by hand and – while it eventually worked – it was not an easy task and it took forever. ![dalgona whipped coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-p2.jpg) - [Hand mixer](https://amzn.to/3XYHJaN "Hand Mixer") – This is the easiest method. It takes about 3-5 minutes to whip it up. - [Immersion blender](https://amzn.to/2nkPuci "Immersion Blender") – Many immersion blenders come with a whisk attachment. That’s perfect for making this whipped coffee topping. for your [immersion blender](https://afoodloverskitchen.com/best-immersion-blender/), you can put the ingredients in the chopper attachment and blend it that way. It won’t get as fluffy in the chopper, but a few minutes of hand whisking after will get it there. - [Whisk](https://amzn.to/2l8TVpI "Whisk") by hand – takes about a 10-minute forearm workout to get this done. Only use this method if you don’t have a another alternative. It can take a while to turn the mixture into whipped topping that’s stiff enough to add to your milk, but just keep on with the blending until it comes together. When I was hand whisking it, it really felt like it wasn’t going to work, but it eventually did. ## Served Cold or Hot? ![Dalgona Whipped Coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-t1.jpg) You can use either cold or hot milk. Traditionally, you would serve dalgona coffee over hot milk. I prefer to drink mine cold. I even add ice to the milk for a cool, refreshing drink, like an iced coffee. To add an extra burst of flavor to the milk, you can mix the coffee topping into the milk, then add more to the top. It’s a light and tasty way to start your morning. You can also add this whipped topping over hot coffee if you want. It just adds a boost of sugar to the coffee. Also try it over ice cream or on top of a White Russian cocktail\! ## Substitutions & Alternatives ![Dalgona whipped coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-w1.jpg) The biggest substitution you can use is for the sugar. If you don’t eat sugar, but still want to try this whipped topping, you can substitute the sugar for a sugar substitute. To make keto whipped coffee, just replace the sugar with a 1:1 ratio of your favorite granulated sugar alternative, like Erythritol, allulose, or swerve. It blends up exactly the same way as with regular sugar. If you don’t want to serve this whipped topping over milk, you can put it on any type of milk alternative you want to drink. I used almond milk. The drink isn’t affected at all by using a milk alternative. ## Doubling the Recipe You can double or triple the recipe – make as much as you want, really. I’ve never tried making more than 4 servings at a time, but I don’t think it would be any different than making just one or two servings. The recipe is a 1:1:1 ratio of coffee to sugar to water, so just add as much as you want in those ratios to maintain the balance. ![dalgona whipped coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-w2.jpg) ## How to Store Dalgona Whipped Coffee As with any whipped topping, it won’t stay perfectly whipped for long. You can store any left over whipped topping in the fridge in an air tight container to use later. I find that only keeps for 3-4 days, so you can whip up a larger batch and enjoy it for a couple of days. I’ve seen people say you can freeze it, but I haven’t found that to be the case. The whipped topping works by adding air to the ingredients and that air won’t stay in the topping when frozen, so it comes out really weird. I would suggest just making it fresh when you want it. ## Equipment You’ll Need - Mixing Bowl - Hand Mixer - Instant Coffee ## Other recipes to try - [Easy Scones Recipe](https://afoodloverskitchen.com/easy-scones-recipe/) - [Pumpkin French Toast with Cinnamon and Nutmeg](https://afoodloverskitchen.com/pumpkin/) - [Classic Waffle Recipe](https://afoodloverskitchen.com/classic-waffle-recipe/) YOU MIGHT ALSO LIKE [![Pumpkin Cheesecake Mousse](https://afoodloverskitchen.com/wp-content/uploads/2020/10/pumpkin-cheesecake-mousse-dessert-w1-600x400.jpg)](https://afoodloverskitchen.com/no-bake-pumpkin-cheesecake-mousse-desserts/) 21 Oct [![mini red velvet cupcakes](https://afoodloverskitchen.com/wp-content/uploads/mini-red-velvet-cupcakes-featured-400x400.jpg)](https://afoodloverskitchen.com/mini-red-velvet-cupcakes/) 31 Jan [![Chocolate Orange Cake](https://afoodloverskitchen.com/wp-content/uploads/chocolate-orange-cake-feature-400x400.jpg)](https://afoodloverskitchen.com/chocolate-orange-cake/) 18 Oct [![A pile of candied orange slices](https://afoodloverskitchen.com/wp-content/uploads/candied-orange-slice-feature-400x400.jpg)](https://afoodloverskitchen.com/candied-orange-slices/) 03 Oct Like it, Love it, Want Some More of It? [Subscribe to our YouTube channel](https://www.youtube.com/@DinnerandaSide?sub_confirmation=1) to watch us cook and follow us on [Pinterest](https://www.pinterest.com/foodloverskitchen/), [Instagram](https://www.instagram.com/afoodloverskitchen/) and [Facebook](https://www.facebook.com/afoodloverskitchen/). We really love it when you save our recipes to Pinterest 😊 ![dalgona whipped coffee](https://afoodloverskitchen.com/wp-content/uploads/dalgona-whipped-coffee-f1-280x280.jpg) - 2 tablespoons instant coffee - 2 tablespoons granulated sugar - 2 tablespoons hot water nearly boiling but not quite - Mix the ingredients together in a small mixing bowl. [Whisk](https://amzn.to/2l8TVpI "Whisk") together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand. - Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water. Calories: 64kcal \\| Carbohydrates: 16g \\| Protein: 1g \\| Fat: 1g \\| Saturated Fat: 1g \\| Sodium: 3mg \\| Potassium: 177mg \\| Sugar: 12g \\| Calcium: 7mg \\| Iron: 1mg LEARN MORE… - [How Much Rice to Serve Per Person](https://afoodloverskitchen.com/how-much-rice-to-serve-per-person/) - [How Much Does a Gallon of Milk Weigh?](https://afoodloverskitchen.com/how-much-does-a-gallon-of-milk-weigh/) - [How to Cool a Cake Fast](https://afoodloverskitchen.com/how-to-cool-a-cake-fast/) - [Do Bell Peppers Need to be Refrigerated?](https://afoodloverskitchen.com/do-bell-peppers-need-to-be-refrigerated/) - [Best Bread for Grilled Cheese Sandwiches](https://afoodloverskitchen.com/best-bread-for-grilled-cheese/) - [Best Knife Blocks for Home Cooks](https://afoodloverskitchen.com/best-knife-block-reviews/) Pin it for later ![Dalgona Whipped Coffee](https://afoodloverskitchen.com/wp-content/uploads/2020/04/whipped-coffee-recipe-pin1-800x1200.jpg) ![Laura Lynch](https://afoodloverskitchen.com/wp-content/uploads/2019/05/lauralynch-sm.jpg) Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
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