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1. Shard Calculation

Query:

Response:

Calculated Shard: 155 (from laksa175)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa155.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/\')), getAhrefsUnparsedNoserviceFromURL(\'http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/","crawl_time":1773753191,"first_indexed_time":1376634852,"http_code":200,"src_unparsed":"net,pinoyrecipe!www,\/filipino-christmas-recipes-or-noche-buena-recipes\/ h80","src_root_hash":"13011213138058215155","history_drop_reason":null,"meta_title":"Filipino Christmas Recipes or Noche Buena Recipes","meta_descriptions":["Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena feast."],"attrs_boilerpipe_text":"December 21, 2014\nby\nEd Joven\n1 Comment\nLast Updated on August 30, 2024 by\nEd Joven\nFilipino Christmas Recipes\nChristmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany.\nChristmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham).\nHere are the Filipino Christmas Recipes usually served during the Filipino Noche Buena:\nFor Filipino Christmas Dessert Recipes click here>>\nFor Filipino Christmas Salad Recipes click here >>\nPasta Christmas Recipes:\nLuncheon Meat Macaroni Salad Recipe\nis a flavorful macaroni salad, plus with the addition of\nVictorias Luncheon Meat\nadds a delicious meaty taste, I can say now that this is one of my salad favorites!\nFilipino Lasagna Recipe\nis baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite.\nFilipino Baked Macaroni and Cheese Recipe\n is  a perfect side dish to your Christmas ham!\nSpaghetti Carbonara Filipino Recipe\nversion combines cream, eggs, cheese and bacon.\nFilipino Chicken Macaroni Salad Recipe\nis made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.\nFilipino Style Spaghetti Recipe\nis one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup.\nChicken Christmas Recipes:\nMax’s style Fried Chicken Recipe\nhas a moist, tender and crisp skin that will really make you eat more.\nRellenong Manok or Stuffed deboned chicken\nis still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.\nHinalang na Manok or Chicken Hinalang Recipe\n \nbelieved to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog).\nTinolang Manok\nis a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines.\nPaksiw na Lechon Manok\n, we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw.\nChicken Afritada\nis so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish.\nChicken Lumpia Recipe\nis a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia.\nSeafood Christmas Recipes:\nGinataang Alimango Recipe\n– it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again.\nBaked Bangus ( Milkfish ) Recipe\nis  an easy to prepare, convenient to cook and nutritious Pinoy dish.  It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it.\nRellenong bangus or relyenong bangus (Stuffed Milkfish)\nis a very special Filipino dish because of the amount of work involved in cooking.\nGrilled Shrimp and Lemon Kebabs with tropical Fruit Salsa\n.\n  This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings.\nShrimp Gambas Recipe ( Spicy )\n, is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish.\nSweet and Sour Tilapia Recipe\n– Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish.\nSquid Estofado Recipe\n, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish.\nCamaron Rebosado Recipe\nis a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce.\nBistek na Tanigue with Cream Recipe\nis comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished  with fresh onion rings.\nVegetable Christmas Recipes:\nChop suey is a popular Filipino-Chinese vegetable dish\nprimarily made up of mixed vegetable with meat like chicken,  beef, shrimp or pork, added for extra flavor.\nRellenong Talong\ncan be translated as “Stuffed Eggplant Omelette” or popularly knows as\nT\nortang Talong\n(Eggplant Omellete).\nCheesy Bake Broccoli Recipe\nis a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection.\nChinese Beef Broccoli Recipe\nis a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste.\nBroccoli Tempura Recipe\nis one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.\nPork Christmas Recipes:\nFilipino style Cheesy Bacon Bombs Recipe\nis a great beer match food or serve as an appetizer.\nHumba Recipe\nis a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions.\nEmbutido is a Filipino style meatloaf recipe\n.  It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.\nBagnet\nis deep fried pork’s meat, the Ilocano version of\nLechon Kawali\n, also known as Ilocano Chicharon Baboy.  Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing.\nPata Tim Recipe\nis a popular braised pork leg dish similar to paksiw na pata with out the vinegar.\nCrispy Pata\ndish is deep fried pork legs\n(\nPata\nmeans Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more.\nFilipino Puchero or Pochero\nis a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.\nBopis Recipe\n  is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.\nSiomai Recipe\nis a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough.\nPork Dinuguan\n(also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.\nIgado Recipe\nis an authentic Filipino Ilocano dish. Igado is like\nMenudo\n, ilocano style.  Different barrios cook their Igado in many ways.\nPinoy Style Barbecued Spareribs Recipe\n, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection.\nLumpia Christmas Recipes:\nLumpiang Sariwa\nor\nLumpia Sariwa\n, literally means ‘\nfresh springroll\n‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe.\nLumpia Shanghai Recipe\nis a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve.\nLumpiang Bangus Recipe\nis basically prepared by boiling the fish.  Most cooks classify this dish as easy to prepare. \nLumpiang Bangus\nis a nutritious substitute to Lumpiang Shanghai.\nLumpiang Ubod Recipe\nis one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called\nubod\nas its main filling.\nLumpiang Togue Recipe\nis often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”.\nFilipino Cheese Sticks Recipe\nis an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper.\nPimiento Cheese Sticks Recipe\nis a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo.\nRice Christmas Recipes:\nPuto Bumbong Recipe\nis traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes.\nArroz Valenciana Recipe\n, is a typical Latin American dish their version is called\nArroz a la Valenciana\nfor Spain and\nArroz   Valenciana\nin Portugal the Pinoy version is called\nArroz Valenciana\n.\nBringhe Recipe\nis made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked.\nPaella Valenciana Recipe\nis a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal.\nFilipino Paella Recipe\n, Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes.\nPancit Christmas Recipes:\nPancit Malabon\nis a type of pancit that originated in Malabon City, Metro Manila, Philippines.\nPansit Bam-i or Bam-e\nis a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.\nPancit Sotanghon Guisado Recipe\n, Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles.\nPancit Canton Recipe\nis a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.  \nIn every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life.\nPancit Habhab Recipe\nis not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton.\nPancit Palabok Recipe\nis great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients.\nPancit Molo Recipe\nis an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour.\nBeef Christmas Recipes:\nBeef Kare-kare Recipe\n  is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.\nBeef Mechado Recipe\nis an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta,\nAfritada\n,\nMenudo\nand Estofado because of the tomato sauce which is the common ingredient used in this recipe.\nKaldereta Kambing Recipe\nis one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.\nLengua Estofado Recipe\n– Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes.\nKansi\nis an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup).\nBeef Adobo with Creamy Sauce Recipe\n, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream.\nBulalo Steak Recipe\n, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#genesis-nav-primary)\n- [Skip to main content](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#genesis-content)\n- [Skip to primary sidebar](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#genesis-sidebar-primary)\n- [Skip to footer](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#genesis-footer-widgets)\n\n[![Pinoy Recipe at iba pa](http:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/06\/Our-New-Logo-Pinoy-Recipe-At-Iba-Pa.png)![Pinoy Recipe at iba pa](http:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/06\/Our-New-Logo-Pinoy-Recipe-At-Iba-Pa.png)](https:\/\/www.pinoyrecipe.net\/ \"Pinoy Recipe at iba pa\")\n\n- [All Recipes](https:\/\/www.pinoyrecipe.net\/category\/filipino-recipes\/)\n- [Negosyo Idea](https:\/\/www.pinoyrecipe.net\/category\/negosyo-recipes\/)\n- [Beef](https:\/\/www.pinoyrecipe.net\/category\/beef-recipes\/)\n- [Chicken](https:\/\/www.pinoyrecipe.net\/category\/filipino-chicken-recipes\/)\n- [Pork](https:\/\/www.pinoyrecipe.net\/category\/pork-recipes\/)\n\n- [Desserts](https:\/\/www.pinoyrecipe.net\/category\/pinoy-desserts\/)\n- [Vegetables](https:\/\/www.pinoyrecipe.net\/category\/vegetables-recipes\/)\n- [Seafoods](https:\/\/www.pinoyrecipe.net\/category\/seafoods-recipes\/)\n- [Soups](https:\/\/www.pinoyrecipe.net\/category\/soup-recipes\/)\n- [Salads](https:\/\/www.pinoyrecipe.net\/category\/salad-recipes\/)\n- [At Iba Pa](https:\/\/www.pinoyrecipe.net\/category\/at-iba-pa\/)\n\n[Home](https:\/\/www.pinoyrecipe.net\/) » [Filipino Recipes](https:\/\/www.pinoyrecipe.net\/category\/filipino-recipes\/) » **Filipino Christmas Recipes or Noche Buena Recipes**\n\n# Filipino Christmas Recipes or Noche Buena Recipes\nDecember 21, 2014 by [Ed Joven](https:\/\/www.pinoyrecipe.net\/author\/pinoychef\/) [1 Comment](https:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#comments)\n\n1\\.3K shares\n\n- [Facebook334](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.pinoyrecipe.net%2Ffilipino-christmas-recipes-or-noche-buena-recipes%2F&t=Filipino%20Christmas%20Recipes%20or%20Noche%20Buena%20Recipes \"Share on Facebook\")\n- [X](https:\/\/x.com\/intent\/tweet?text=Filipino%20Christmas%20Recipes%20or%20Noche%20Buena%20Recipes&url=https%3A%2F%2Fwww.pinoyrecipe.net%2Ffilipino-christmas-recipes-or-noche-buena-recipes%2F&via=pinoy_recipes \"Share on X\")\n- Pinterest963\n- Messenger\n\nLast Updated on August 30, 2024 by [Ed Joven](https:\/\/www.pinoyrecipe.net\/about-us\/)\n\n## Filipino Christmas Recipes\nChristmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany.\n\nChristmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham).\n\n[![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes1.jpg)](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes1.jpg)\n\n![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes1.jpg)\n\n### Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena:\n***[For Filipino Christmas Dessert Recipes click here\\>\\>](https:\/\/www.pinoyrecipe.net\/filipino-christmas-desserts\/ \"Filipino Christmas Desserts\")***\n\n[***For Filipino Christmas Salad Recipes click here \\>\\>***](https:\/\/www.pinoyrecipe.net\/category\/salad-recipes\/ \"Filipino Christmas Salad Recipes\")\n\n**Pasta Christmas Recipes:**\n\n- [**Luncheon Meat Macaroni Salad Recipe**](https:\/\/www.pinoyrecipe.net\/luncheon-meat-macaroni-salad-recipe\/ \"Luncheon Meat Macaroni Salad Recipe\") is a flavorful macaroni salad, plus with the addition of *Victorias Luncheon Meat* adds a delicious meaty taste, I can say now that this is one of my salad favorites\\!\n- [**Filipino Lasagna Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-lasagna-recipe\/ \"filipino lasagna recipe\") is baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite.\n- [**Filipino Baked Macaroni and Cheese Recipe**](https:\/\/www.pinoyrecipe.net\/baked-macaroni-and-cheese-recipe\/ \"Filipino baked macaroni and cheese recipe\") is a perfect side dish to your Christmas ham\\!\n- [**Spaghetti Carbonara Filipino Recipe**](https:\/\/www.pinoyrecipe.net\/spaghetti-carbonara-recipe-filipino-style\/ \"Spaghetti Carbonara Filipino Recipe\") version combines cream, eggs, cheese and bacon.\n- [**Filipino Chicken Macaroni Salad Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-chicken-macaroni-salad-recipe\/ \"Filipino Chicken Macaroni Salad Recipe\") is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.\n- [**Filipino Style Spaghetti Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-style-spaghetti-recipe\/ \"Filipino Style Spaghetti Recipe\") is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup.\n\n**Chicken Christmas Recipes:**\n\n- [**Max’s style Fried Chicken Recipe**](https:\/\/www.pinoyrecipe.net\/maxs-style-fried-chicken-recipe\/ \"Max's style Fried Chicken Recipe\") has a moist, tender and crisp skin that will really make you eat more.\n- **[Rellenong Manok or Stuffed deboned chicken](https:\/\/www.pinoyrecipe.net\/rellenong-manok-recipe-stuffed-deboned-chicken\/ \"rellenong manok recipe\")** is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.\n- **[Hinalang na Manok or Chicken Hinalang Recipe](https:\/\/www.pinoyrecipe.net\/hinalang-na-manok-or-chicken-hinalang-recipe\/ \"Chicken Hinalang Recipe\")**  believed to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog).\n- **[Tinolang Manok](http:\/\/www.pinoyrecipe.net\/tinolang-manok\/ \"Tinolang Manok\")** is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines.\n- [**Paksiw na Lechon Manok**](https:\/\/www.pinoyrecipe.net\/paksiw-na-lechon-manok-recipe\/ \"paksiw na lechon manok recipe\"), we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw.\n- **[Chicken Afritada](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"Chicken Afritada Recipe\")** is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish.\n- **[Sinigang na Manok or Sinampalukang Manok Recipe](https:\/\/www.pinoyrecipe.net\/sinampalukang-manok-recipe\/ \"sinigang na manok or sinampalukang manok\")** is one of the oldest traditional recipes in the Philippines. It is a flavorful soup, which had a sour broth. It is made of Chicken cooked with tamarind and vegetables.\n- [**Chicken Curry Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-chicken-curry-recipe\/ \"Chicken Curry Recipe\") is an easy to follow chicken recipe you can serve for lunch or dinner daily.\n- **[Chicken Lumpia Recipe](http:\/\/www.pinoyrecipe.net\/chicken-lumpia-recipe\/)** is a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia.\n\n**Seafood Christmas Recipes:**\n\n- [**Ginataang Alimango Recipe**](https:\/\/www.pinoyrecipe.net\/ginataang-alimango-recipe\/ \"Ginataang Alimango Recipe\") – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again.\n- [**Baked Bangus ( Milkfish ) Recipe**](https:\/\/www.pinoyrecipe.net\/baked-bangus-milkfish-recipe\/ \"baked bangus recipe\") is an easy to prepare, convenient to cook and nutritious Pinoy dish. It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it.\n- **[Rellenong bangus or relyenong bangus (Stuffed Milkfish)](https:\/\/www.pinoyrecipe.net\/rellenong-bangus-stuffed-milk-fish-recipe\/ \"rellenong bangus recipe\")** is a very special Filipino dish because of the amount of work involved in cooking.\n- [**Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa**.](https:\/\/www.pinoyrecipe.net\/grilled-shrimp-and-lemon-kebabs-with-tropical-fruit-salsa-recipe\/ \"grilled shrimp and lemon kebabs recipe\") This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings.\n- [**Shrimp Gambas Recipe ( Spicy )**](http:\/\/www.pinoyrecipe.net\/shrimp-gambas-recipe-spicy\/ \"Shrimp Gambas Recipe ( Spicy ) \"), is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish.\n- **[Sweet and Sour Tilapia Recipe](http:\/\/www.pinoyrecipe.net\/sweet-and-sour-tilapia-recipe\/ \"sweet and sour tilapia recipe\")** – Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish.\n- **Squid Estofado Recipe**, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish.\n- [**Camaron Rebosado Recipe**](https:\/\/www.pinoyrecipe.net\/camaron-rebosado-recipe\/ \"camaron rebosado recipe\") is a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce.\n- [**Bistek na Tanigue with Cream Recipe**](http:\/\/www.pinoyrecipe.net\/bistek-na-tanigue-with-cream-recipe\/ \"bistek na tanigue\") is comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished with fresh onion rings.\n\n**Vegetable Christmas Recipes:**\n\n- [**Chop suey is a popular Filipino-Chinese vegetable dish**](https:\/\/www.pinoyrecipe.net\/chopsuey-recipe\/ \"Filipino Chopsuey Recipe\") primarily made up of mixed vegetable with meat like chicken, beef, shrimp or pork, added for extra flavor.\n- [**Rellenong Talong**](https:\/\/www.pinoyrecipe.net\/rellenong-talong-stuffed-eggplant\/ \"Rellenong talong stuffed eggplant\") can be translated as “Stuffed Eggplant Omelette” or popularly knows as ***T**ortang Talong*** (Eggplant Omellete).\n- [**Cheesy Bake Broccoli Recipe**](https:\/\/www.pinoyrecipe.net\/cheesy-bake-broccoli-recipe\/ \"Cheesy Baked Broccoli Recipe\") is a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection.\n- [**Chinese Beef Broccoli Recipe**](https:\/\/www.pinoyrecipe.net\/chinese-beef-broccoli-recipe-how-to-make-chinese-beef-broccoli\/ \"Beef Broccoli Recipe\") is a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste.\n- [**Broccoli Tempura Recipe**](https:\/\/www.pinoyrecipe.net\/broccoli-tempura-recipe\/ \"Broccoli Tempura Recipe\") is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.\n\n**Pork Christmas Recipes:**\n\n- [**Filipino style Cheesy Bacon Bombs Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-style-cheesy-bacon-bombs-recipe\/ \"Filipino style Cheesy Bacon Bombs Recipe\") is a great beer match food or serve as an appetizer.\n- **[Humba Recipe](http:\/\/www.pinoyrecipe.net\/humba-recipe\/)** is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions.\n- [**Embutido is a Filipino style meatloaf recipe**](https:\/\/www.pinoyrecipe.net\/embutido-recipe\/ \"Embutido Recipe\"). It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.\n- [**Sinugbang Baboy na Kinilaw Recipe**](https:\/\/www.pinoyrecipe.net\/sinugbang-baboy-na-kinilaw-recipe\/ \"sinugbang baboy na kinilaw recipe\"), No need for dipping sauce for this grilled dish because of the sauce already tossed in to it.\n- **[Bagnet](http:\/\/www.pinoyrecipe.net\/bagnet-recipe\/ \"bagnet recipe\")** is deep fried pork’s meat, the Ilocano version of [Lechon Kawali](http:\/\/www.pinoyrecipe.net\/lechon-kawali-recipe-crispy-pan-fried-roasted-pork\/ \"lechon kawali recipe\"), also known as Ilocano Chicharon Baboy. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing.\n- **[Pata Tim Recipe](http:\/\/www.pinoyrecipe.net\/pata-tim-recipe\/ \"pata tim recipe\")** is a popular braised pork leg dish similar to paksiw na pata with out the vinegar.\n- [**Crispy Pata** dish is deep fried pork legs](https:\/\/www.pinoyrecipe.net\/crispy-pata-recipe-learn-how-to-cook-crispy-pata\/ \"crispy pata recipe\") ( ***Pata*** means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more.\n- **[Filipino Puchero or Pochero](https:\/\/www.pinoyrecipe.net\/puchero-pochero-recipe\/ \"puchero or pochero recipe \")** is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.\n- [**Bopis Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-bopis-recipe\/ \"bopis recipe\") is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.\n- **[Siomai Recipe](https:\/\/www.pinoyrecipe.net\/filipino-shrimp-and-pork-siomai-recipe\/ \"siomai recipe\")** is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough.\n- **[Pork Dinuguan](https:\/\/www.pinoyrecipe.net\/filipino-pork-dinuguan-recipe-pork-blood-stew\/ \"dinuguan recipe\")** (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.\n- **[Igado Recipe](https:\/\/www.pinoyrecipe.net\/igado-recipe\/ \"igado recipe\")** is an authentic Filipino Ilocano dish. Igado is like [Menudo](http:\/\/www.pinoyrecipe.net\/pork-menudo-recipe\/ \"Pork Menudo\"), ilocano style. Different barrios cook their Igado in many ways.\n- **Pinoy Style Barbecued Spareribs Recipe**, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection.\n\n**Lumpia Christmas Recipes:**\n\n- [**Lumpiang Sariwa**](http:\/\/www.pinoyrecipe.net\/lumpiang-sariwa-recipe\/ \"Lumpiang Sariwa\") or [**Lumpia Sariwa**](http:\/\/www.pinoyrecipe.net\/lumpiang-sariwa-recipe\/ \"Lumpia Sariwa\"), literally means ‘*fresh springroll*‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe.\n- [**Lumpia Shanghai Recipe**](https:\/\/www.pinoyrecipe.net\/lumpia-shanghai-recipe\/ \"Lumpiang Shanghai Recipe\") is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve.\n- [**Lumpiang Bangus Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-bangus-recipe\/ \"Lumpiang Bangus Recipe\")  is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. **Lumpiang Bangus** is a nutritious substitute to Lumpiang Shanghai.\n- [**Lumpiang Ubod Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-ubod-recipe\/ \"Lumpiang ubod recipe\") is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called *ubod* as its main filling.\n- [**Lumpiang Togue Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-togue-recipe\/ \"Lumpiang Togue Recipe\") is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”.\n- [**Filipino Cheese Sticks Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-cheese-sticks-recipe\/ \"Cheese Sticks Recipe\") is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper.\n- [**Pimiento Cheese Sticks Recipe**](https:\/\/www.pinoyrecipe.net\/pimiento-cheese-stick-recipe\/ \"Pimiento Cheese Sticks Recipe\") is a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo.\n\n**Rice Christmas Recipes:**\n\n- [**Puto Bumbong Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-puto-bumbong-recipe\/ \"Puto Bumbong Recipe\") is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes.\n- [**Arroz Valenciana Recipe**](https:\/\/www.pinoyrecipe.net\/arroz-valenciana-recipe\/ \"arroz valenciana recipe\"), is a typical Latin American dish their version is called *Arroz a la Valenciana* for Spain and *Arroz Valenciana* in Portugal the Pinoy version is called *Arroz Valenciana*.\n- [**Bringhe Recipe**](https:\/\/www.pinoyrecipe.net\/bringhe-recipe\/ \"Bringhe Recipe\") is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked.\n- [**Paella Valenciana Recipe**](https:\/\/www.pinoyrecipe.net\/paella-valenciana-recipe\/ \"Paella Valenciana Recipe\") is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal.\n- [**Filipino Paella Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-paella-recipe\/ \"Filipino Paella Recipe\"), Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes.\n\n**Pancit Christmas Recipes:**\n\n- [**Pancit Malabon**](https:\/\/www.pinoyrecipe.net\/pancit-malabon-recipe\/ \"pancit malabon recipe\") is a type of pancit that originated in Malabon City, Metro Manila, Philippines.\n- [**Pansit Bam-i or Bam-e**](https:\/\/www.pinoyrecipe.net\/pansit-bam-i-or-bam-e-recipe\/ \"pansit bam-i or bam-e recipe\") is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.\n- [**Pancit Sotanghon Guisado Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-sotanghon-guisado-recipe\/ \"pancit sotanghon guisado recipe\"), Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles.\n- [**Pancit Canton Recipe**](https:\/\/www.pinoyrecipe.net\/pansit-canton-recipe\/ \"pancit canton recipe\") is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life.\n- [**Pancit Habhab Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-habhab-recipe\/ \"Pancit habhab recipe\") is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton.\n- [**Pancit Palabok Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-palabok-recipe\/ \"Pancit Palabok Recipe\") is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients.\n- [**Pancit Molo Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-molo-recipe\/ \"Pancit Molo Recipe\") is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour.\n\n**Beef Christmas Recipes:**\n\n- [**Beef Kare-kare Recipe**](https:\/\/www.pinoyrecipe.net\/beef-kare-kare-recipe\/ \"Beef Kare kare recipe\") is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.\n- [**Beef Mechado Recipe**](https:\/\/www.pinoyrecipe.net\/beef-mechado-recipe\/ \"Beef Mechado Recipe\") is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, [Afritada](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"afritada recipe\"), [Menudo](https:\/\/www.pinoyrecipe.net\/pork-menudo-recipe\/ \"menudo recipe\") and Estofado because of the tomato sauce which is the common ingredient used in this recipe.\n- [**Kaldereta Kambing Recipe**](https:\/\/www.pinoyrecipe.net\/kalderetang-kambing-recipe-goat-kaldereta\/ \"Kalderetang Kambing\") is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.\n- [**Lengua Estofado Recipe**](https:\/\/www.pinoyrecipe.net\/lengua-estofado-recipe\/ \"Lengua Estofado Recipe\") – Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes.\n- **[Kansi](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"Chicken Afritada Recipe\")** is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup).\n- [**Beef Caldereta Recipe**,](https:\/\/www.pinoyrecipe.net\/kalderetang-baka-recipe-beef-kaldereta\/ \"Beef Caldereta Recipe\") is rich tomato-based stew traditionally cooked with goat meat.\n- **Beef Adobo with Creamy Sauce Recipe**, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream.\n- **Bulalo Steak Recipe**, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.\n\n![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes.jpg)\n\n![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes.jpg)\n\n### Related Recipes:\n[![No Bake Macaroni - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/01\/No-Bake-Macaroni-Featured-Image-150x150.jpg)![No Bake Macaroni - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/01\/No-Bake-Macaroni-Featured-Image-150x150.jpg)No Bake Macaroni Recipe (Filipino Style)](https:\/\/www.pinoyrecipe.net\/no-bake-macaroni-recipe\/ \"No Bake Macaroni Recipe (Filipino Style)\")\n\n[![Kamayan during Boodle Fight - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/07\/Kamayan-during-Boodle-Fight-Featured-Image-150x150.jpg)![Kamayan during Boodle Fight - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/07\/Kamayan-during-Boodle-Fight-Featured-Image-150x150.jpg)The Art of Kamayan: Embracing Filipino Communal Eating](https:\/\/www.pinoyrecipe.net\/the-art-of-kamayan-embracing-filipino-communal-eating\/ \"The Art of Kamayan: Embracing Filipino Communal Eating\")\n\nFiled Under: [Filipino Christmas Recipes](https:\/\/www.pinoyrecipe.net\/category\/christmas-recipes\/), [Filipino Recipes](https:\/\/www.pinoyrecipe.net\/category\/filipino-recipes\/)\n\n[Previous Post: « Luncheon Meat Macaroni Salad Recipe](https:\/\/www.pinoyrecipe.net\/luncheon-meat-macaroni-salad-recipe\/)\n\n[Next Post: Filipino Media Noche Recipes (New Year Recipes) »](https:\/\/www.pinoyrecipe.net\/filipino-media-noche-recipes\/)\n## Reader Interactions\n### Comments\n1. ![](https:\/\/secure.gravatar.com\/avatar\/cedfab2aa32b352aa9795ec999e18dc75b69c2dadb17292665df11952c9599d8?s=48&r=g)![](https:\/\/secure.gravatar.com\/avatar\/cedfab2aa32b352aa9795ec999e18dc75b69c2dadb17292665df11952c9599d8?s=48&r=g)evelyn\n   \n   [January 2, 2012 at 5:09 am](https:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#comment-3528)\n   \n   In your embutido recipe, you used one loaf bread. How many slices are you referring to? There are different sizes for loaves of bread.\n   \n   [Reply](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#comment-3528)\n### Leave a Reply [Cancel reply](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#respond)\n\n## Primary Sidebar\n![Ed Joven - Author of Pinoy Recipe at Iba Pa](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/06\/Ed-Joven-Bio-Photo.jpg)\n\n![Ed Joven - Author of Pinoy Recipe at Iba Pa](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/06\/Ed-Joven-Bio-Photo.jpg)\n### Hi I'm Ed\\!\nI'm a passionate foodie and lifestyle blogger behind ***Pinoy Recipe At Iba Pa***, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.\n\n[About Me→](http:\/\/www.pinoyrecipe.net\/about-us\/)\n\n[Contact→](http:\/\/www.pinoyrecipe.net\/contact-us\/)\n\n### Featured Negosyo Recipe\n[![Binignit Recipe Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/03\/Binignit-Recipe-Featured-Image-300x300.jpg)![Binignit Recipe Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/03\/Binignit-Recipe-Featured-Image-300x300.jpg)](https:\/\/www.pinoyrecipe.net\/binignit-recipe\/ \"Binignit Recipe\")\n\n## [Binignit Recipe](https:\/\/www.pinoyrecipe.net\/binignit-recipe\/)\n\n### Latest Articles\n[![Featured Image of Mango Tiramisu](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/03\/Featured-Image-of-Mango-Tiramisu-150x150.jpg)![Featured Image of Mango Tiramisu](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/03\/Featured-Image-of-Mango-Tiramisu-150x150.jpg)](https:\/\/www.pinoyrecipe.net\/mango-tiramisu-recipe-you-will-love-to-make\/ \"Mango Tiramisu Recipe You Will Love to Make\")\n\n## [Mango Tiramisu Recipe You Will Love to Make](https:\/\/www.pinoyrecipe.net\/mango-tiramisu-recipe-you-will-love-to-make\/)\n\n[![Pinoy-Inspired Menu Ideas for a Watch Party](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/02\/Pinoy-Inspired-Menu-Ideas-for-a-Watch-Party-PH-150x150.jpg)![Pinoy-Inspired Menu Ideas for a Watch Party](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/02\/Pinoy-Inspired-Menu-Ideas-for-a-Watch-Party-PH-150x150.jpg)](https:\/\/www.pinoyrecipe.net\/pinoy-inspired-menu-ideas-for-a-watch-party\/ \"Pinoy-Inspired Menu Ideas for a Watch Party\")\n\n## [Pinoy-Inspired Menu Ideas for a Watch Party](https:\/\/www.pinoyrecipe.net\/pinoy-inspired-menu-ideas-for-a-watch-party\/)\n\n[![Digital Game Nights Connect Friends Through Filipino Cuisine](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/01\/Digital-Game-Nights-Connect-Friends-Through-Filipino-Cuisine-150x150.jpg)![Digital Game Nights Connect Friends Through Filipino Cuisine](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2026\/01\/Digital-Game-Nights-Connect-Friends-Through-Filipino-Cuisine-150x150.jpg)](https:\/\/www.pinoyrecipe.net\/digital-game-nights-connect-friends-through-filipino-cuisine\/ \"Digital Game Nights Connect Friends Through Filipino Cuisine\")\n\n## [Digital Game Nights Connect Friends Through Filipino Cuisine](https:\/\/www.pinoyrecipe.net\/digital-game-nights-connect-friends-through-filipino-cuisine\/)\n\n[![Best New First In Metro Manila Flavors You’ll Come Back For](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/12\/Best-New-First-In-Metro-Manila-Flavors-Youll-Come-Back-For-150x150.jpg)![Best New First In Metro Manila Flavors You’ll Come Back For](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/12\/Best-New-First-In-Metro-Manila-Flavors-Youll-Come-Back-For-150x150.jpg)](https:\/\/www.pinoyrecipe.net\/best-new-first-in-metro-manila\/ \"Best New First In Metro Manila: Flavors You’ll Come Back For\")\n\n## [Best New First In Metro Manila: Flavors You’ll Come Back For](https:\/\/www.pinoyrecipe.net\/best-new-first-in-metro-manila\/)\n\n### Filipino Beef Recipes\n[![Jollibee Burger Steak - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/02\/Jollibee-Burger-Steak-Featured-Image-300x300.jpg)![Jollibee Burger Steak - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/02\/Jollibee-Burger-Steak-Featured-Image-300x300.jpg)](https:\/\/www.pinoyrecipe.net\/jollibee-style-burger-steak-recipe\/ \"Jollibee Style Burger Steak Recipe\")\n\n## [Jollibee Style Burger Steak Recipe](https:\/\/www.pinoyrecipe.net\/jollibee-style-burger-steak-recipe\/)\n\n[![Arroz Ala Cubana - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/05\/Arroz-Ala-Cubana-Featured-Image-300x300.jpg)![Arroz Ala Cubana - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/05\/Arroz-Ala-Cubana-Featured-Image-300x300.jpg)](https:\/\/www.pinoyrecipe.net\/arroz-a-la-cubana-recipe\/ \"Arroz A la Cubana Recipe\")\n\n## [Arroz A la Cubana Recipe](https:\/\/www.pinoyrecipe.net\/arroz-a-la-cubana-recipe\/)\n### MONUMETRIC ADS\n### Chicken Recipes\n[![Chicken Arroz Caldo Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/08\/Chicken-Arroz-Caldo-Featured-Image-300x300.jpg)![Chicken Arroz Caldo Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/08\/Chicken-Arroz-Caldo-Featured-Image-300x300.jpg)](https:\/\/www.pinoyrecipe.net\/chicken-arroz-caldo-recipe\/ \"Chicken Arroz Caldo Recipe\")\n\n## [Chicken Arroz Caldo Recipe](https:\/\/www.pinoyrecipe.net\/chicken-arroz-caldo-recipe\/)\n\n[![](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/02\/Chicken-Sotanghon-Soup-Featured-Image-300x300.jpg)![](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/02\/Chicken-Sotanghon-Soup-Featured-Image-300x300.jpg)](https:\/\/www.pinoyrecipe.net\/chicken-sotanghon-soup-recipe\/ \"Chicken Sotanghon Soup Recipe\")\n\n## [Chicken Sotanghon Soup Recipe](https:\/\/www.pinoyrecipe.net\/chicken-sotanghon-soup-recipe\/)\n\n### Seafood Recipes\n[![Adobong Pusit - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/05\/Adobong-Pusit-Featured-Image-360x361.jpg)![Adobong Pusit - Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2025\/05\/Adobong-Pusit-Featured-Image-360x361.jpg)](https:\/\/www.pinoyrecipe.net\/adobong-pusit-recipe\/ \"Adobong Pusit Recipe\")\n\n## [Adobong Pusit Recipe](https:\/\/www.pinoyrecipe.net\/adobong-pusit-recipe\/)\n\n[![Cheesy Crab Sticks Lumpia Recipe Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/06\/Cheesy-Crab-Sticks-Lumpia-Recipe-Featured-Image.jpg)![Cheesy Crab Sticks Lumpia Recipe Featured Image](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/06\/Cheesy-Crab-Sticks-Lumpia-Recipe-Featured-Image.jpg)](https:\/\/www.pinoyrecipe.net\/cheesy-crab-sticks-lumpia-recipe\/ \"Cheesy Crab Sticks Lumpia Recipe\")\n\n## [Cheesy Crab Sticks Lumpia Recipe](https:\/\/www.pinoyrecipe.net\/cheesy-crab-sticks-lumpia-recipe\/)\n\n## Footer\n[↑ Back to Top ↑](http:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/)\n\n[Privacy Policy](https:\/\/www.pinoyrecipe.net\/privacy-policy\/) \\| [Copyright Policy](https:\/\/www.pinoyrecipe.net\/copyright-policy\/) \\| [Subscribe to Newsletter](https:\/\/www.pinoyrecipe.net\/subscribe\/) \\| [Contact Us](https:\/\/www.pinoyrecipe.net\/contact-us\/)\n\n![Pinoy Recipe At Iba Pa As seen in the press banner](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/08\/Pinoy-Recipe-At-Iba-Pa-As-seen-in-the-press.jpg)\n\n![Pinoy Recipe At Iba Pa As seen in the press banner](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2024\/08\/Pinoy-Recipe-At-Iba-Pa-As-seen-in-the-press.jpg)\n\nCopyright 2006 to © 2026 **Pinoy Recipe at iba pa**","attrs_readable_markdown":"December 21, 2014 by [Ed Joven](https:\/\/www.pinoyrecipe.net\/author\/pinoychef\/) [1 Comment](https:\/\/www.pinoyrecipe.net\/filipino-christmas-recipes-or-noche-buena-recipes\/#comments)\n\nLast Updated on August 30, 2024 by [Ed Joven](https:\/\/www.pinoyrecipe.net\/about-us\/)\n\n## Filipino Christmas Recipes\nChristmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany.\n\nChristmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham).\n\n[![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes1.jpg)](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes1.jpg)\n\n### Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena:\n***[For Filipino Christmas Dessert Recipes click here\\>\\>](https:\/\/www.pinoyrecipe.net\/filipino-christmas-desserts\/ \"Filipino Christmas Desserts\")***\n\n[***For Filipino Christmas Salad Recipes click here \\>\\>***](https:\/\/www.pinoyrecipe.net\/category\/salad-recipes\/ \"Filipino Christmas Salad Recipes\")\n\n**Pasta Christmas Recipes:**\n\n- [**Luncheon Meat Macaroni Salad Recipe**](https:\/\/www.pinoyrecipe.net\/luncheon-meat-macaroni-salad-recipe\/ \"Luncheon Meat Macaroni Salad Recipe\") is a flavorful macaroni salad, plus with the addition of *Victorias Luncheon Meat* adds a delicious meaty taste, I can say now that this is one of my salad favorites\\!\n- [**Filipino Lasagna Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-lasagna-recipe\/ \"filipino lasagna recipe\") is baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite.\n- [**Filipino Baked Macaroni and Cheese Recipe**](https:\/\/www.pinoyrecipe.net\/baked-macaroni-and-cheese-recipe\/ \"Filipino baked macaroni and cheese recipe\") is a perfect side dish to your Christmas ham\\!\n- [**Spaghetti Carbonara Filipino Recipe**](https:\/\/www.pinoyrecipe.net\/spaghetti-carbonara-recipe-filipino-style\/ \"Spaghetti Carbonara Filipino Recipe\") version combines cream, eggs, cheese and bacon.\n- [**Filipino Chicken Macaroni Salad Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-chicken-macaroni-salad-recipe\/ \"Filipino Chicken Macaroni Salad Recipe\") is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.\n- [**Filipino Style Spaghetti Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-style-spaghetti-recipe\/ \"Filipino Style Spaghetti Recipe\") is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup.\n\n**Chicken Christmas Recipes:**\n\n- [**Max’s style Fried Chicken Recipe**](https:\/\/www.pinoyrecipe.net\/maxs-style-fried-chicken-recipe\/ \"Max's style Fried Chicken Recipe\") has a moist, tender and crisp skin that will really make you eat more.\n- **[Rellenong Manok or Stuffed deboned chicken](https:\/\/www.pinoyrecipe.net\/rellenong-manok-recipe-stuffed-deboned-chicken\/ \"rellenong manok recipe\")** is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.\n- **[Hinalang na Manok or Chicken Hinalang Recipe](https:\/\/www.pinoyrecipe.net\/hinalang-na-manok-or-chicken-hinalang-recipe\/ \"Chicken Hinalang Recipe\")**  believed to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog).\n- **[Tinolang Manok](http:\/\/www.pinoyrecipe.net\/tinolang-manok\/ \"Tinolang Manok\")** is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines.\n- [**Paksiw na Lechon Manok**](https:\/\/www.pinoyrecipe.net\/paksiw-na-lechon-manok-recipe\/ \"paksiw na lechon manok recipe\"), we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw.\n- **[Chicken Afritada](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"Chicken Afritada Recipe\")** is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish.\n- **[Chicken Lumpia Recipe](http:\/\/www.pinoyrecipe.net\/chicken-lumpia-recipe\/)** is a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia.\n\n**Seafood Christmas Recipes:**\n\n- [**Ginataang Alimango Recipe**](https:\/\/www.pinoyrecipe.net\/ginataang-alimango-recipe\/ \"Ginataang Alimango Recipe\") – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again.\n- [**Baked Bangus ( Milkfish ) Recipe**](https:\/\/www.pinoyrecipe.net\/baked-bangus-milkfish-recipe\/ \"baked bangus recipe\") is an easy to prepare, convenient to cook and nutritious Pinoy dish. It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it.\n- **[Rellenong bangus or relyenong bangus (Stuffed Milkfish)](https:\/\/www.pinoyrecipe.net\/rellenong-bangus-stuffed-milk-fish-recipe\/ \"rellenong bangus recipe\")** is a very special Filipino dish because of the amount of work involved in cooking.\n- [**Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa**.](https:\/\/www.pinoyrecipe.net\/grilled-shrimp-and-lemon-kebabs-with-tropical-fruit-salsa-recipe\/ \"grilled shrimp and lemon kebabs recipe\") This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings.\n- [**Shrimp Gambas Recipe ( Spicy )**](http:\/\/www.pinoyrecipe.net\/shrimp-gambas-recipe-spicy\/ \"Shrimp Gambas Recipe ( Spicy ) \"), is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish.\n- **[Sweet and Sour Tilapia Recipe](http:\/\/www.pinoyrecipe.net\/sweet-and-sour-tilapia-recipe\/ \"sweet and sour tilapia recipe\")** – Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish.\n- **Squid Estofado Recipe**, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish.\n- [**Camaron Rebosado Recipe**](https:\/\/www.pinoyrecipe.net\/camaron-rebosado-recipe\/ \"camaron rebosado recipe\") is a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce.\n- [**Bistek na Tanigue with Cream Recipe**](http:\/\/www.pinoyrecipe.net\/bistek-na-tanigue-with-cream-recipe\/ \"bistek na tanigue\") is comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished with fresh onion rings.\n\n**Vegetable Christmas Recipes:**\n\n- [**Chop suey is a popular Filipino-Chinese vegetable dish**](https:\/\/www.pinoyrecipe.net\/chopsuey-recipe\/ \"Filipino Chopsuey Recipe\") primarily made up of mixed vegetable with meat like chicken, beef, shrimp or pork, added for extra flavor.\n- [**Rellenong Talong**](https:\/\/www.pinoyrecipe.net\/rellenong-talong-stuffed-eggplant\/ \"Rellenong talong stuffed eggplant\") can be translated as “Stuffed Eggplant Omelette” or popularly knows as ***T**ortang Talong*** (Eggplant Omellete).\n- [**Cheesy Bake Broccoli Recipe**](https:\/\/www.pinoyrecipe.net\/cheesy-bake-broccoli-recipe\/ \"Cheesy Baked Broccoli Recipe\") is a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection.\n- [**Chinese Beef Broccoli Recipe**](https:\/\/www.pinoyrecipe.net\/chinese-beef-broccoli-recipe-how-to-make-chinese-beef-broccoli\/ \"Beef Broccoli Recipe\") is a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste.\n- [**Broccoli Tempura Recipe**](https:\/\/www.pinoyrecipe.net\/broccoli-tempura-recipe\/ \"Broccoli Tempura Recipe\") is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.\n\n**Pork Christmas Recipes:**\n\n- [**Filipino style Cheesy Bacon Bombs Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-style-cheesy-bacon-bombs-recipe\/ \"Filipino style Cheesy Bacon Bombs Recipe\") is a great beer match food or serve as an appetizer.\n- **[Humba Recipe](http:\/\/www.pinoyrecipe.net\/humba-recipe\/)** is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions.\n- [**Embutido is a Filipino style meatloaf recipe**](https:\/\/www.pinoyrecipe.net\/embutido-recipe\/ \"Embutido Recipe\"). It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.\n- **[Bagnet](http:\/\/www.pinoyrecipe.net\/bagnet-recipe\/ \"bagnet recipe\")** is deep fried pork’s meat, the Ilocano version of [Lechon Kawali](http:\/\/www.pinoyrecipe.net\/lechon-kawali-recipe-crispy-pan-fried-roasted-pork\/ \"lechon kawali recipe\"), also known as Ilocano Chicharon Baboy. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing.\n- **[Pata Tim Recipe](http:\/\/www.pinoyrecipe.net\/pata-tim-recipe\/ \"pata tim recipe\")** is a popular braised pork leg dish similar to paksiw na pata with out the vinegar.\n- [**Crispy Pata** dish is deep fried pork legs](https:\/\/www.pinoyrecipe.net\/crispy-pata-recipe-learn-how-to-cook-crispy-pata\/ \"crispy pata recipe\") ( ***Pata*** means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more.\n- **[Filipino Puchero or Pochero](https:\/\/www.pinoyrecipe.net\/puchero-pochero-recipe\/ \"puchero or pochero recipe \")** is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.\n- [**Bopis Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-bopis-recipe\/ \"bopis recipe\") is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines.\n- **[Siomai Recipe](https:\/\/www.pinoyrecipe.net\/filipino-shrimp-and-pork-siomai-recipe\/ \"siomai recipe\")** is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough.\n- **[Pork Dinuguan](https:\/\/www.pinoyrecipe.net\/filipino-pork-dinuguan-recipe-pork-blood-stew\/ \"dinuguan recipe\")** (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.\n- **[Igado Recipe](https:\/\/www.pinoyrecipe.net\/igado-recipe\/ \"igado recipe\")** is an authentic Filipino Ilocano dish. Igado is like [Menudo](http:\/\/www.pinoyrecipe.net\/pork-menudo-recipe\/ \"Pork Menudo\"), ilocano style. Different barrios cook their Igado in many ways.\n- **Pinoy Style Barbecued Spareribs Recipe**, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection.\n\n**Lumpia Christmas Recipes:**\n\n- [**Lumpiang Sariwa**](http:\/\/www.pinoyrecipe.net\/lumpiang-sariwa-recipe\/ \"Lumpiang Sariwa\") or [**Lumpia Sariwa**](http:\/\/www.pinoyrecipe.net\/lumpiang-sariwa-recipe\/ \"Lumpia Sariwa\"), literally means ‘*fresh springroll*‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe.\n- [**Lumpia Shanghai Recipe**](https:\/\/www.pinoyrecipe.net\/lumpia-shanghai-recipe\/ \"Lumpiang Shanghai Recipe\") is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve.\n- [**Lumpiang Bangus Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-bangus-recipe\/ \"Lumpiang Bangus Recipe\")  is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. **Lumpiang Bangus** is a nutritious substitute to Lumpiang Shanghai.\n- [**Lumpiang Ubod Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-ubod-recipe\/ \"Lumpiang ubod recipe\") is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called *ubod* as its main filling.\n- [**Lumpiang Togue Recipe**](https:\/\/www.pinoyrecipe.net\/lumpiang-togue-recipe\/ \"Lumpiang Togue Recipe\") is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”.\n- [**Filipino Cheese Sticks Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-cheese-sticks-recipe\/ \"Cheese Sticks Recipe\") is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper.\n- [**Pimiento Cheese Sticks Recipe**](https:\/\/www.pinoyrecipe.net\/pimiento-cheese-stick-recipe\/ \"Pimiento Cheese Sticks Recipe\") is a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo.\n\n**Rice Christmas Recipes:**\n\n- [**Puto Bumbong Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-puto-bumbong-recipe\/ \"Puto Bumbong Recipe\") is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes.\n- [**Arroz Valenciana Recipe**](https:\/\/www.pinoyrecipe.net\/arroz-valenciana-recipe\/ \"arroz valenciana recipe\"), is a typical Latin American dish their version is called *Arroz a la Valenciana* for Spain and *Arroz Valenciana* in Portugal the Pinoy version is called *Arroz Valenciana*.\n- [**Bringhe Recipe**](https:\/\/www.pinoyrecipe.net\/bringhe-recipe\/ \"Bringhe Recipe\") is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked.\n- [**Paella Valenciana Recipe**](https:\/\/www.pinoyrecipe.net\/paella-valenciana-recipe\/ \"Paella Valenciana Recipe\") is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal.\n- [**Filipino Paella Recipe**](https:\/\/www.pinoyrecipe.net\/filipino-paella-recipe\/ \"Filipino Paella Recipe\"), Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes.\n\n**Pancit Christmas Recipes:**\n\n- [**Pancit Malabon**](https:\/\/www.pinoyrecipe.net\/pancit-malabon-recipe\/ \"pancit malabon recipe\") is a type of pancit that originated in Malabon City, Metro Manila, Philippines.\n- [**Pansit Bam-i or Bam-e**](https:\/\/www.pinoyrecipe.net\/pansit-bam-i-or-bam-e-recipe\/ \"pansit bam-i or bam-e recipe\") is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.\n- [**Pancit Sotanghon Guisado Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-sotanghon-guisado-recipe\/ \"pancit sotanghon guisado recipe\"), Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles.\n- [**Pancit Canton Recipe**](https:\/\/www.pinoyrecipe.net\/pansit-canton-recipe\/ \"pancit canton recipe\") is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life.\n- [**Pancit Habhab Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-habhab-recipe\/ \"Pancit habhab recipe\") is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton.\n- [**Pancit Palabok Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-palabok-recipe\/ \"Pancit Palabok Recipe\") is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients.\n- [**Pancit Molo Recipe**](https:\/\/www.pinoyrecipe.net\/pancit-molo-recipe\/ \"Pancit Molo Recipe\") is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour.\n\n**Beef Christmas Recipes:**\n\n- [**Beef Kare-kare Recipe**](https:\/\/www.pinoyrecipe.net\/beef-kare-kare-recipe\/ \"Beef Kare kare recipe\") is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.\n- [**Beef Mechado Recipe**](https:\/\/www.pinoyrecipe.net\/beef-mechado-recipe\/ \"Beef Mechado Recipe\") is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, [Afritada](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"afritada recipe\"), [Menudo](https:\/\/www.pinoyrecipe.net\/pork-menudo-recipe\/ \"menudo recipe\") and Estofado because of the tomato sauce which is the common ingredient used in this recipe.\n- [**Kaldereta Kambing Recipe**](https:\/\/www.pinoyrecipe.net\/kalderetang-kambing-recipe-goat-kaldereta\/ \"Kalderetang Kambing\") is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.\n- [**Lengua Estofado Recipe**](https:\/\/www.pinoyrecipe.net\/lengua-estofado-recipe\/ \"Lengua Estofado Recipe\") – Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes.\n- **[Kansi](https:\/\/www.pinoyrecipe.net\/chicken-afritada-recipe\/ \"Chicken Afritada Recipe\")** is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup).\n- **Beef Adobo with Creamy Sauce Recipe**, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream.\n- **Bulalo Steak Recipe**, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.\n\n![filipino christmas recipes](https:\/\/www.pinoyrecipe.net\/wp-content\/uploads\/2011\/12\/filipino-christmas-recipes.jpg)\n## Reader Interactions","meta_canonical":"net,pinoyrecipe!www,\/filipino-christmas-recipes-or-noche-buena-recipes\/ s443"}

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Boilerpipe Text	December 21, 2014 by Ed Joven 1 Comment Last Updated on August 30, 2024 by Ed Joven Filipino Christmas Recipes Christmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany. Christmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham). Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena: For Filipino Christmas Dessert Recipes click here>> For Filipino Christmas Salad Recipes click here >> Pasta Christmas Recipes: Luncheon Meat Macaroni Salad Recipe is a flavorful macaroni salad, plus with the addition of Victorias Luncheon Meat adds a delicious meaty taste, I can say now that this is one of my salad favorites! Filipino Lasagna Recipe is baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite. Filipino Baked Macaroni and Cheese Recipe is a perfect side dish to your Christmas ham! Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. Filipino Chicken Macaroni Salad Recipe is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love. Filipino Style Spaghetti Recipe is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup. Chicken Christmas Recipes: Max’s style Fried Chicken Recipe has a moist, tender and crisp skin that will really make you eat more. Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin. Hinalang na Manok or Chicken Hinalang Recipe believed to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog). Tinolang Manok is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines. Paksiw na Lechon Manok , we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw. Chicken Afritada is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish. Chicken Lumpia Recipe is a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia. Seafood Christmas Recipes: Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. Baked Bangus ( Milkfish ) Recipe is an easy to prepare, convenient to cook and nutritious Pinoy dish. It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it. Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of work involved in cooking. Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa . This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings. Shrimp Gambas Recipe ( Spicy ) , is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish. Sweet and Sour Tilapia Recipe – Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish. Squid Estofado Recipe , Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish. Camaron Rebosado Recipe is a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce. Bistek na Tanigue with Cream Recipe is comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished with fresh onion rings. Vegetable Christmas Recipes: Chop suey is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with meat like chicken, beef, shrimp or pork, added for extra flavor. Rellenong Talong can be translated as “Stuffed Eggplant Omelette” or popularly knows as T ortang Talong (Eggplant Omellete). Cheesy Bake Broccoli Recipe is a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection. Chinese Beef Broccoli Recipe is a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste. Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe. Pork Christmas Recipes: Filipino style Cheesy Bacon Bombs Recipe is a great beer match food or serve as an appetizer. Humba Recipe is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions. Embutido is a Filipino style meatloaf recipe . It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce. Bagnet is deep fried pork’s meat, the Ilocano version of Lechon Kawali , also known as Ilocano Chicharon Baboy. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing. Pata Tim Recipe is a popular braised pork leg dish similar to paksiw na pata with out the vinegar. Crispy Pata dish is deep fried pork legs ( Pata means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more. Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way. Bopis Recipe is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines. Siomai Recipe is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Pork Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. Igado Recipe is an authentic Filipino Ilocano dish. Igado is like Menudo , ilocano style. Different barrios cook their Igado in many ways. Pinoy Style Barbecued Spareribs Recipe , Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection. Lumpia Christmas Recipes: Lumpiang Sariwa or Lumpia Sariwa , literally means ‘ fresh springroll ‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve. Lumpiang Bangus Recipe is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. Lumpiang Bangus is a nutritious substitute to Lumpiang Shanghai. Lumpiang Ubod Recipe is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. Lumpiang Togue Recipe is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”. Filipino Cheese Sticks Recipe is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. Pimiento Cheese Sticks Recipe is a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo. Rice Christmas Recipes: Puto Bumbong Recipe is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. Arroz Valenciana Recipe , is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana . Bringhe Recipe is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked. Paella Valenciana Recipe is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal. Filipino Paella Recipe , Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes. Pancit Christmas Recipes: Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Pancit Sotanghon Guisado Recipe , Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Pancit Habhab Recipe is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton. Pancit Palabok Recipe is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients. Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Beef Christmas Recipes: Beef Kare-kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada , Menudo and Estofado because of the tomato sauce which is the common ingredient used in this recipe. Kaldereta Kambing Recipe is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant. Lengua Estofado Recipe – Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes. Kansi is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). Beef Adobo with Creamy Sauce Recipe , Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream. Bulalo Steak Recipe , A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate. Reader Interactions
Markdown	- [Skip to primary navigation](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#genesis-nav-primary) - [Skip to main content](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#genesis-content) - [Skip to primary sidebar](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#genesis-sidebar-primary) - [Skip to footer](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#genesis-footer-widgets) [![Pinoy Recipe at iba pa](http://www.pinoyrecipe.net/wp-content/uploads/2025/06/Our-New-Logo-Pinoy-Recipe-At-Iba-Pa.png)![Pinoy Recipe at iba pa](http://www.pinoyrecipe.net/wp-content/uploads/2025/06/Our-New-Logo-Pinoy-Recipe-At-Iba-Pa.png)](https://www.pinoyrecipe.net/ "Pinoy Recipe at iba pa") - [All Recipes](https://www.pinoyrecipe.net/category/filipino-recipes/) - [Negosyo Idea](https://www.pinoyrecipe.net/category/negosyo-recipes/) - [Beef](https://www.pinoyrecipe.net/category/beef-recipes/) - [Chicken](https://www.pinoyrecipe.net/category/filipino-chicken-recipes/) - [Pork](https://www.pinoyrecipe.net/category/pork-recipes/) - [Desserts](https://www.pinoyrecipe.net/category/pinoy-desserts/) - [Vegetables](https://www.pinoyrecipe.net/category/vegetables-recipes/) - [Seafoods](https://www.pinoyrecipe.net/category/seafoods-recipes/) - [Soups](https://www.pinoyrecipe.net/category/soup-recipes/) - [Salads](https://www.pinoyrecipe.net/category/salad-recipes/) - [At Iba Pa](https://www.pinoyrecipe.net/category/at-iba-pa/) [Home](https://www.pinoyrecipe.net/) » [Filipino Recipes](https://www.pinoyrecipe.net/category/filipino-recipes/) » Filipino Christmas Recipes or Noche Buena Recipes # Filipino Christmas Recipes or Noche Buena Recipes December 21, 2014 by [Ed Joven](https://www.pinoyrecipe.net/author/pinoychef/) [1 Comment](https://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#comments) 1\.3K shares - [Facebook334](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.pinoyrecipe.net%2Ffilipino-christmas-recipes-or-noche-buena-recipes%2F&t=Filipino%20Christmas%20Recipes%20or%20Noche%20Buena%20Recipes "Share on Facebook") - [X](https://x.com/intent/tweet?text=Filipino%20Christmas%20Recipes%20or%20Noche%20Buena%20Recipes&url=https%3A%2F%2Fwww.pinoyrecipe.net%2Ffilipino-christmas-recipes-or-noche-buena-recipes%2F&via=pinoy_recipes "Share on X") - Pinterest963 - Messenger Last Updated on August 30, 2024 by [Ed Joven](https://www.pinoyrecipe.net/about-us/) ## Filipino Christmas Recipes Christmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany. Christmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham). [![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes1.jpg)](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes1.jpg) ![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes1.jpg) ### Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena: *[For Filipino Christmas Dessert Recipes click here\>\>](https://www.pinoyrecipe.net/filipino-christmas-desserts/ "Filipino Christmas Desserts")* [*For Filipino Christmas Salad Recipes click here \>\>](https://www.pinoyrecipe.net/category/salad-recipes/ "Filipino Christmas Salad Recipes") Pasta Christmas Recipes:* - [Luncheon Meat Macaroni Salad Recipe](https://www.pinoyrecipe.net/luncheon-meat-macaroni-salad-recipe/ "Luncheon Meat Macaroni Salad Recipe") is a flavorful macaroni salad, plus with the addition of Victorias Luncheon Meat adds a delicious meaty taste, I can say now that this is one of my salad favorites\! - [Filipino Lasagna Recipe](https://www.pinoyrecipe.net/filipino-lasagna-recipe/ "filipino lasagna recipe") is baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite. - [Filipino Baked Macaroni and Cheese Recipe](https://www.pinoyrecipe.net/baked-macaroni-and-cheese-recipe/ "Filipino baked macaroni and cheese recipe") is a perfect side dish to your Christmas ham\! - [Spaghetti Carbonara Filipino Recipe](https://www.pinoyrecipe.net/spaghetti-carbonara-recipe-filipino-style/ "Spaghetti Carbonara Filipino Recipe") version combines cream, eggs, cheese and bacon. - [Filipino Chicken Macaroni Salad Recipe](https://www.pinoyrecipe.net/filipino-chicken-macaroni-salad-recipe/ "Filipino Chicken Macaroni Salad Recipe") is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love. - [Filipino Style Spaghetti Recipe](https://www.pinoyrecipe.net/filipino-style-spaghetti-recipe/ "Filipino Style Spaghetti Recipe") is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup. Chicken Christmas Recipes: - [Max’s style Fried Chicken Recipe](https://www.pinoyrecipe.net/maxs-style-fried-chicken-recipe/ "Max's style Fried Chicken Recipe") has a moist, tender and crisp skin that will really make you eat more. - [Rellenong Manok or Stuffed deboned chicken](https://www.pinoyrecipe.net/rellenong-manok-recipe-stuffed-deboned-chicken/ "rellenong manok recipe") is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin. - [Hinalang na Manok or Chicken Hinalang Recipe](https://www.pinoyrecipe.net/hinalang-na-manok-or-chicken-hinalang-recipe/ "Chicken Hinalang Recipe") believed to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog). - [Tinolang Manok](http://www.pinoyrecipe.net/tinolang-manok/ "Tinolang Manok") is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines. - [Paksiw na Lechon Manok](https://www.pinoyrecipe.net/paksiw-na-lechon-manok-recipe/ "paksiw na lechon manok recipe"), we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw. - [Chicken Afritada](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "Chicken Afritada Recipe") is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish. - [Sinigang na Manok or Sinampalukang Manok Recipe](https://www.pinoyrecipe.net/sinampalukang-manok-recipe/ "sinigang na manok or sinampalukang manok") is one of the oldest traditional recipes in the Philippines. It is a flavorful soup, which had a sour broth. It is made of Chicken cooked with tamarind and vegetables. - [Chicken Curry Recipe](https://www.pinoyrecipe.net/filipino-chicken-curry-recipe/ "Chicken Curry Recipe") is an easy to follow chicken recipe you can serve for lunch or dinner daily. - [Chicken Lumpia Recipe](http://www.pinoyrecipe.net/chicken-lumpia-recipe/) is a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia. Seafood Christmas Recipes: - [Ginataang Alimango Recipe](https://www.pinoyrecipe.net/ginataang-alimango-recipe/ "Ginataang Alimango Recipe") – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. - [Baked Bangus ( Milkfish ) Recipe](https://www.pinoyrecipe.net/baked-bangus-milkfish-recipe/ "baked bangus recipe") is an easy to prepare, convenient to cook and nutritious Pinoy dish. It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it. - [Rellenong bangus or relyenong bangus (Stuffed Milkfish)](https://www.pinoyrecipe.net/rellenong-bangus-stuffed-milk-fish-recipe/ "rellenong bangus recipe") is a very special Filipino dish because of the amount of work involved in cooking. - [Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa.](https://www.pinoyrecipe.net/grilled-shrimp-and-lemon-kebabs-with-tropical-fruit-salsa-recipe/ "grilled shrimp and lemon kebabs recipe") This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings. - [Shrimp Gambas Recipe ( Spicy )](http://www.pinoyrecipe.net/shrimp-gambas-recipe-spicy/ "Shrimp Gambas Recipe ( Spicy ) "), is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish. - [Sweet and Sour Tilapia Recipe](http://www.pinoyrecipe.net/sweet-and-sour-tilapia-recipe/ "sweet and sour tilapia recipe") – Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish. - Squid Estofado Recipe, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish. - [Camaron Rebosado Recipe](https://www.pinoyrecipe.net/camaron-rebosado-recipe/ "camaron rebosado recipe") is a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce. - [Bistek na Tanigue with Cream Recipe](http://www.pinoyrecipe.net/bistek-na-tanigue-with-cream-recipe/ "bistek na tanigue") is comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished with fresh onion rings. Vegetable Christmas Recipes: - [Chop suey is a popular Filipino-Chinese vegetable dish](https://www.pinoyrecipe.net/chopsuey-recipe/ "Filipino Chopsuey Recipe") primarily made up of mixed vegetable with meat like chicken, beef, shrimp or pork, added for extra flavor. - [Rellenong Talong](https://www.pinoyrecipe.net/rellenong-talong-stuffed-eggplant/ "Rellenong talong stuffed eggplant") can be translated as “Stuffed Eggplant Omelette” or popularly knows as *Tortang Talong* (Eggplant Omellete). - [Cheesy Bake Broccoli Recipe](https://www.pinoyrecipe.net/cheesy-bake-broccoli-recipe/ "Cheesy Baked Broccoli Recipe") is a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection. - [Chinese Beef Broccoli Recipe](https://www.pinoyrecipe.net/chinese-beef-broccoli-recipe-how-to-make-chinese-beef-broccoli/ "Beef Broccoli Recipe") is a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste. - [Broccoli Tempura Recipe](https://www.pinoyrecipe.net/broccoli-tempura-recipe/ "Broccoli Tempura Recipe") is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe. Pork Christmas Recipes: - [Filipino style Cheesy Bacon Bombs Recipe](https://www.pinoyrecipe.net/filipino-style-cheesy-bacon-bombs-recipe/ "Filipino style Cheesy Bacon Bombs Recipe") is a great beer match food or serve as an appetizer. - [Humba Recipe](http://www.pinoyrecipe.net/humba-recipe/) is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions. - [Embutido is a Filipino style meatloaf recipe](https://www.pinoyrecipe.net/embutido-recipe/ "Embutido Recipe"). It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce. - [Sinugbang Baboy na Kinilaw Recipe](https://www.pinoyrecipe.net/sinugbang-baboy-na-kinilaw-recipe/ "sinugbang baboy na kinilaw recipe"), No need for dipping sauce for this grilled dish because of the sauce already tossed in to it. - [Bagnet](http://www.pinoyrecipe.net/bagnet-recipe/ "bagnet recipe") is deep fried pork’s meat, the Ilocano version of [Lechon Kawali](http://www.pinoyrecipe.net/lechon-kawali-recipe-crispy-pan-fried-roasted-pork/ "lechon kawali recipe"), also known as Ilocano Chicharon Baboy. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing. - [Pata Tim Recipe](http://www.pinoyrecipe.net/pata-tim-recipe/ "pata tim recipe") is a popular braised pork leg dish similar to paksiw na pata with out the vinegar. - [Crispy Pata dish is deep fried pork legs](https://www.pinoyrecipe.net/crispy-pata-recipe-learn-how-to-cook-crispy-pata/ "crispy pata recipe") ( Pata means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more. - [Filipino Puchero or Pochero](https://www.pinoyrecipe.net/puchero-pochero-recipe/ "puchero or pochero recipe ") is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way. - [Bopis Recipe](https://www.pinoyrecipe.net/filipino-bopis-recipe/ "bopis recipe") is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines. - [Siomai Recipe](https://www.pinoyrecipe.net/filipino-shrimp-and-pork-siomai-recipe/ "siomai recipe") is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. - [Pork Dinuguan](https://www.pinoyrecipe.net/filipino-pork-dinuguan-recipe-pork-blood-stew/ "dinuguan recipe") (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. - [Igado Recipe](https://www.pinoyrecipe.net/igado-recipe/ "igado recipe") is an authentic Filipino Ilocano dish. Igado is like [Menudo](http://www.pinoyrecipe.net/pork-menudo-recipe/ "Pork Menudo"), ilocano style. Different barrios cook their Igado in many ways. - Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection. Lumpia Christmas Recipes: - [Lumpiang Sariwa](http://www.pinoyrecipe.net/lumpiang-sariwa-recipe/ "Lumpiang Sariwa") or [Lumpia Sariwa*](http://www.pinoyrecipe.net/lumpiang-sariwa-recipe/ "Lumpia Sariwa"), literally means ‘fresh springroll‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. - [Lumpia Shanghai Recipe](https://www.pinoyrecipe.net/lumpia-shanghai-recipe/ "Lumpiang Shanghai Recipe") is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve. - [Lumpiang Bangus Recipe](https://www.pinoyrecipe.net/lumpiang-bangus-recipe/ "Lumpiang Bangus Recipe") is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. Lumpiang Bangus* is a nutritious substitute to Lumpiang Shanghai. - [Lumpiang Ubod Recipe](https://www.pinoyrecipe.net/lumpiang-ubod-recipe/ "Lumpiang ubod recipe") is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. - [Lumpiang Togue Recipe](https://www.pinoyrecipe.net/lumpiang-togue-recipe/ "Lumpiang Togue Recipe") is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”. - [Filipino Cheese Sticks Recipe](https://www.pinoyrecipe.net/filipino-cheese-sticks-recipe/ "Cheese Sticks Recipe") is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. - [Pimiento Cheese Sticks Recipe](https://www.pinoyrecipe.net/pimiento-cheese-stick-recipe/ "Pimiento Cheese Sticks Recipe") is a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo. Rice Christmas Recipes: - [Puto Bumbong Recipe](https://www.pinoyrecipe.net/filipino-puto-bumbong-recipe/ "Puto Bumbong Recipe") is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. - [Arroz Valenciana Recipe](https://www.pinoyrecipe.net/arroz-valenciana-recipe/ "arroz valenciana recipe"), is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana. - [Bringhe Recipe](https://www.pinoyrecipe.net/bringhe-recipe/ "Bringhe Recipe") is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked. - [Paella Valenciana Recipe](https://www.pinoyrecipe.net/paella-valenciana-recipe/ "Paella Valenciana Recipe") is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal. - [Filipino Paella Recipe](https://www.pinoyrecipe.net/filipino-paella-recipe/ "Filipino Paella Recipe"), Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes. Pancit Christmas Recipes: - [Pancit Malabon](https://www.pinoyrecipe.net/pancit-malabon-recipe/ "pancit malabon recipe") is a type of pancit that originated in Malabon City, Metro Manila, Philippines. - [Pansit Bam-i or Bam-e](https://www.pinoyrecipe.net/pansit-bam-i-or-bam-e-recipe/ "pansit bam-i or bam-e recipe") is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. - [Pancit Sotanghon Guisado Recipe](https://www.pinoyrecipe.net/pancit-sotanghon-guisado-recipe/ "pancit sotanghon guisado recipe"), Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles. - [Pancit Canton Recipe](https://www.pinoyrecipe.net/pansit-canton-recipe/ "pancit canton recipe") is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. - [Pancit Habhab Recipe](https://www.pinoyrecipe.net/pancit-habhab-recipe/ "Pancit habhab recipe") is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton. - [Pancit Palabok Recipe](https://www.pinoyrecipe.net/pancit-palabok-recipe/ "Pancit Palabok Recipe") is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients. - [Pancit Molo Recipe](https://www.pinoyrecipe.net/pancit-molo-recipe/ "Pancit Molo Recipe") is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Beef Christmas Recipes: - [Beef Kare-kare Recipe](https://www.pinoyrecipe.net/beef-kare-kare-recipe/ "Beef Kare kare recipe") is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. - [Beef Mechado Recipe](https://www.pinoyrecipe.net/beef-mechado-recipe/ "Beef Mechado Recipe") is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, [Afritada](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "afritada recipe"), [Menudo](https://www.pinoyrecipe.net/pork-menudo-recipe/ "menudo recipe") and Estofado because of the tomato sauce which is the common ingredient used in this recipe. - [Kaldereta Kambing Recipe](https://www.pinoyrecipe.net/kalderetang-kambing-recipe-goat-kaldereta/ "Kalderetang Kambing") is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant. - [Lengua Estofado Recipe](https://www.pinoyrecipe.net/lengua-estofado-recipe/ "Lengua Estofado Recipe") – Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes. - [Kansi](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "Chicken Afritada Recipe") is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). - [Beef Caldereta Recipe,](https://www.pinoyrecipe.net/kalderetang-baka-recipe-beef-kaldereta/ "Beef Caldereta Recipe") is rich tomato-based stew traditionally cooked with goat meat. - Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream. - Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate. ![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes.jpg) ![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes.jpg) ### Related Recipes: [![No Bake Macaroni - Featured Image](https://www.pinoyrecipe.net/wp-content/uploads/2025/01/No-Bake-Macaroni-Featured-Image-150x150.jpg)![No Bake Macaroni - Featured Image](https://www.pinoyrecipe.net/wp-content/uploads/2025/01/No-Bake-Macaroni-Featured-Image-150x150.jpg)No Bake Macaroni Recipe (Filipino Style)](https://www.pinoyrecipe.net/no-bake-macaroni-recipe/ "No Bake Macaroni Recipe (Filipino Style)") [![Kamayan during Boodle Fight - Featured Image](https://www.pinoyrecipe.net/wp-content/uploads/2025/07/Kamayan-during-Boodle-Fight-Featured-Image-150x150.jpg)![Kamayan during Boodle Fight - Featured Image](https://www.pinoyrecipe.net/wp-content/uploads/2025/07/Kamayan-during-Boodle-Fight-Featured-Image-150x150.jpg)The Art of Kamayan: Embracing Filipino Communal Eating](https://www.pinoyrecipe.net/the-art-of-kamayan-embracing-filipino-communal-eating/ "The Art of Kamayan: Embracing Filipino Communal Eating") Filed Under: [Filipino Christmas Recipes](https://www.pinoyrecipe.net/category/christmas-recipes/), [Filipino Recipes](https://www.pinoyrecipe.net/category/filipino-recipes/) [Previous Post: « Luncheon Meat Macaroni Salad Recipe](https://www.pinoyrecipe.net/luncheon-meat-macaroni-salad-recipe/) [Next Post: Filipino Media Noche Recipes (New Year Recipes) »](https://www.pinoyrecipe.net/filipino-media-noche-recipes/) ## Reader Interactions ### Comments 1. ![](https://secure.gravatar.com/avatar/cedfab2aa32b352aa9795ec999e18dc75b69c2dadb17292665df11952c9599d8?s=48&r=g)![](https://secure.gravatar.com/avatar/cedfab2aa32b352aa9795ec999e18dc75b69c2dadb17292665df11952c9599d8?s=48&r=g)evelyn [January 2, 2012 at 5:09 am](https://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#comment-3528) In your embutido recipe, you used one loaf bread. How many slices are you referring to? There are different sizes for loaves of bread. [Reply](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#comment-3528) ### Leave a Reply [Cancel reply](http://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#respond) ## Primary Sidebar ![Ed Joven - Author of Pinoy Recipe at Iba Pa](https://www.pinoyrecipe.net/wp-content/uploads/2025/06/Ed-Joven-Bio-Photo.jpg) ![Ed Joven - Author of Pinoy Recipe at Iba Pa](https://www.pinoyrecipe.net/wp-content/uploads/2025/06/Ed-Joven-Bio-Photo.jpg) ### Hi I'm Ed\! I'm a passionate foodie and lifestyle blogger behind *Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress. 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Readable Markdown	December 21, 2014 by [Ed Joven](https://www.pinoyrecipe.net/author/pinoychef/) [1 Comment](https://www.pinoyrecipe.net/filipino-christmas-recipes-or-noche-buena-recipes/#comments) Last Updated on August 30, 2024 by [Ed Joven](https://www.pinoyrecipe.net/about-us/) ## Filipino Christmas Recipes Christmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16 December with the beginning of the Simbang Gabi to Epiphany. Christmas Eve (“Bisperas ng Pasko”) on 24 December is celebrated with the Midnight Mass, and the traditional Noche Buena feast. Family members dine together at around midnight on traditional yuletide fare, which includes: queso de bola (Spanish: “ball of cheese”), which is edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pan de sall, relleno and hamón (Christmas ham). [![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes1.jpg)](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes1.jpg) ### Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena: *[For Filipino Christmas Dessert Recipes click here\>\>](https://www.pinoyrecipe.net/filipino-christmas-desserts/ "Filipino Christmas Desserts")* [*For Filipino Christmas Salad Recipes click here \>\>](https://www.pinoyrecipe.net/category/salad-recipes/ "Filipino Christmas Salad Recipes") Pasta Christmas Recipes:* - [Luncheon Meat Macaroni Salad Recipe](https://www.pinoyrecipe.net/luncheon-meat-macaroni-salad-recipe/ "Luncheon Meat Macaroni Salad Recipe") is a flavorful macaroni salad, plus with the addition of Victorias Luncheon Meat adds a delicious meaty taste, I can say now that this is one of my salad favorites\! - [Filipino Lasagna Recipe](https://www.pinoyrecipe.net/filipino-lasagna-recipe/ "filipino lasagna recipe") is baked with layered wide-flat pasta, meat sauce and creamy white sauce which makes the lasagna rich and flavorful in every bite. - [Filipino Baked Macaroni and Cheese Recipe](https://www.pinoyrecipe.net/baked-macaroni-and-cheese-recipe/ "Filipino baked macaroni and cheese recipe") is a perfect side dish to your Christmas ham\! - [Spaghetti Carbonara Filipino Recipe](https://www.pinoyrecipe.net/spaghetti-carbonara-recipe-filipino-style/ "Spaghetti Carbonara Filipino Recipe") version combines cream, eggs, cheese and bacon. - [Filipino Chicken Macaroni Salad Recipe](https://www.pinoyrecipe.net/filipino-chicken-macaroni-salad-recipe/ "Filipino Chicken Macaroni Salad Recipe") is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love. - [Filipino Style Spaghetti Recipe](https://www.pinoyrecipe.net/filipino-style-spaghetti-recipe/ "Filipino Style Spaghetti Recipe") is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup. Chicken Christmas Recipes: - [Max’s style Fried Chicken Recipe](https://www.pinoyrecipe.net/maxs-style-fried-chicken-recipe/ "Max's style Fried Chicken Recipe") has a moist, tender and crisp skin that will really make you eat more. - [Rellenong Manok or Stuffed deboned chicken](https://www.pinoyrecipe.net/rellenong-manok-recipe-stuffed-deboned-chicken/ "rellenong manok recipe") is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin. - [Hinalang na Manok or Chicken Hinalang Recipe](https://www.pinoyrecipe.net/hinalang-na-manok-or-chicken-hinalang-recipe/ "Chicken Hinalang Recipe") believed to originate from Bohol province, this super spicy dish is a combination of native chicken cooked in coconut milk with plenty of chili (bird’s eye pepper), mixed with onion, ginger and peppercorns (pamintang bilog). - [Tinolang Manok](http://www.pinoyrecipe.net/tinolang-manok/ "Tinolang Manok") is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines. - [Paksiw na Lechon Manok](https://www.pinoyrecipe.net/paksiw-na-lechon-manok-recipe/ "paksiw na lechon manok recipe"), we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw. - [Chicken Afritada](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "Chicken Afritada Recipe") is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish. - [Chicken Lumpia Recipe](http://www.pinoyrecipe.net/chicken-lumpia-recipe/) is a very simple dish filled with chicken, onions, a little of curry powder and brown sugar and with grated cheese. You’ll love chicken version of Lumpia. Seafood Christmas Recipes: - [Ginataang Alimango Recipe](https://www.pinoyrecipe.net/ginataang-alimango-recipe/ "Ginataang Alimango Recipe") – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. - [Baked Bangus ( Milkfish ) Recipe](https://www.pinoyrecipe.net/baked-bangus-milkfish-recipe/ "baked bangus recipe") is an easy to prepare, convenient to cook and nutritious Pinoy dish. It’s so easy all you have to do is slice all the ingredients, place it on top of the Bangus then bake it. - [Rellenong bangus or relyenong bangus (Stuffed Milkfish)](https://www.pinoyrecipe.net/rellenong-bangus-stuffed-milk-fish-recipe/ "rellenong bangus recipe") is a very special Filipino dish because of the amount of work involved in cooking. - [Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa.](https://www.pinoyrecipe.net/grilled-shrimp-and-lemon-kebabs-with-tropical-fruit-salsa-recipe/ "grilled shrimp and lemon kebabs recipe") This easy to cook and healthy meal is perfectly seasoned with light lemon juice and garlic, grilled to perfection with Mango and Cucumber Salsa as sidings. - [Shrimp Gambas Recipe ( Spicy )](http://www.pinoyrecipe.net/shrimp-gambas-recipe-spicy/ "Shrimp Gambas Recipe ( Spicy ) "), is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish. - [Sweet and Sour Tilapia Recipe](http://www.pinoyrecipe.net/sweet-and-sour-tilapia-recipe/ "sweet and sour tilapia recipe") – Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish. - Squid Estofado Recipe, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish. - [Camaron Rebosado Recipe](https://www.pinoyrecipe.net/camaron-rebosado-recipe/ "camaron rebosado recipe") is a delicious and a simple way to cook shrimp. It is the Philippine version of Japanese tempura except tempura has a light batter and served with soy sauce. - [Bistek na Tanigue with Cream Recipe](http://www.pinoyrecipe.net/bistek-na-tanigue-with-cream-recipe/ "bistek na tanigue") is comprised of thinly sliced beef cooked in soy sauce and calamansi juice and garnished with fresh onion rings. Vegetable Christmas Recipes: - [Chop suey is a popular Filipino-Chinese vegetable dish](https://www.pinoyrecipe.net/chopsuey-recipe/ "Filipino Chopsuey Recipe") primarily made up of mixed vegetable with meat like chicken, beef, shrimp or pork, added for extra flavor. - [Rellenong Talong](https://www.pinoyrecipe.net/rellenong-talong-stuffed-eggplant/ "Rellenong talong stuffed eggplant") can be translated as “Stuffed Eggplant Omelette” or popularly knows as *Tortang Talong* (Eggplant Omellete). - [Cheesy Bake Broccoli Recipe](https://www.pinoyrecipe.net/cheesy-bake-broccoli-recipe/ "Cheesy Baked Broccoli Recipe") is a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection. - [Chinese Beef Broccoli Recipe](https://www.pinoyrecipe.net/chinese-beef-broccoli-recipe-how-to-make-chinese-beef-broccoli/ "Beef Broccoli Recipe") is a heart-healthy and delicious stir fry beef and broccoli recipe, that is quick and easy to prepare and adds protein from the beef strips with authentic Chinese cuisine taste. - [Broccoli Tempura Recipe](https://www.pinoyrecipe.net/broccoli-tempura-recipe/ "Broccoli Tempura Recipe") is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe. Pork Christmas Recipes: - [Filipino style Cheesy Bacon Bombs Recipe](https://www.pinoyrecipe.net/filipino-style-cheesy-bacon-bombs-recipe/ "Filipino style Cheesy Bacon Bombs Recipe") is a great beer match food or serve as an appetizer. - [Humba Recipe](http://www.pinoyrecipe.net/humba-recipe/) is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions. - [Embutido is a Filipino style meatloaf recipe](https://www.pinoyrecipe.net/embutido-recipe/ "Embutido Recipe"). It is one of the most favorite Filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce. - [Bagnet](http://www.pinoyrecipe.net/bagnet-recipe/ "bagnet recipe") is deep fried pork’s meat, the Ilocano version of [Lechon Kawali](http://www.pinoyrecipe.net/lechon-kawali-recipe-crispy-pan-fried-roasted-pork/ "lechon kawali recipe"), also known as Ilocano Chicharon Baboy. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing. - [Pata Tim Recipe](http://www.pinoyrecipe.net/pata-tim-recipe/ "pata tim recipe") is a popular braised pork leg dish similar to paksiw na pata with out the vinegar. - [Crispy Pata dish is deep fried pork legs](https://www.pinoyrecipe.net/crispy-pata-recipe-learn-how-to-cook-crispy-pata/ "crispy pata recipe") ( Pata means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat plus the dipping sauce ( soy sauce, combined with vinegar and diced garlic ) makes it irresistible and keeps customers coming back for more. - [Filipino Puchero or Pochero](https://www.pinoyrecipe.net/puchero-pochero-recipe/ "puchero or pochero recipe ") is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way. - [Bopis Recipe](https://www.pinoyrecipe.net/filipino-bopis-recipe/ "bopis recipe") is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines. - [Siomai Recipe](https://www.pinoyrecipe.net/filipino-shrimp-and-pork-siomai-recipe/ "siomai recipe") is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. - [Pork Dinuguan](https://www.pinoyrecipe.net/filipino-pork-dinuguan-recipe-pork-blood-stew/ "dinuguan recipe") (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. - [Igado Recipe](https://www.pinoyrecipe.net/igado-recipe/ "igado recipe") is an authentic Filipino Ilocano dish. Igado is like [Menudo](http://www.pinoyrecipe.net/pork-menudo-recipe/ "Pork Menudo"), ilocano style. Different barrios cook their Igado in many ways. - Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection. Lumpia Christmas Recipes: - [Lumpiang Sariwa](http://www.pinoyrecipe.net/lumpiang-sariwa-recipe/ "Lumpiang Sariwa") or [Lumpia Sariwa*](http://www.pinoyrecipe.net/lumpiang-sariwa-recipe/ "Lumpia Sariwa"), literally means ‘fresh springroll‘, consist of shredded fresh vegetables minced ubod ( a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. - [Lumpia Shanghai Recipe](https://www.pinoyrecipe.net/lumpia-shanghai-recipe/ "Lumpiang Shanghai Recipe") is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve. - [Lumpiang Bangus Recipe](https://www.pinoyrecipe.net/lumpiang-bangus-recipe/ "Lumpiang Bangus Recipe") is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. Lumpiang Bangus* is a nutritious substitute to Lumpiang Shanghai. - [Lumpiang Ubod Recipe](https://www.pinoyrecipe.net/lumpiang-ubod-recipe/ "Lumpiang ubod recipe") is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. - [Lumpiang Togue Recipe](https://www.pinoyrecipe.net/lumpiang-togue-recipe/ "Lumpiang Togue Recipe") is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”. - [Filipino Cheese Sticks Recipe](https://www.pinoyrecipe.net/filipino-cheese-sticks-recipe/ "Cheese Sticks Recipe") is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. - [Pimiento Cheese Sticks Recipe](https://www.pinoyrecipe.net/pimiento-cheese-stick-recipe/ "Pimiento Cheese Sticks Recipe") is a popular snack or merienda here in the Philippines. This cheese sticks are deep fried with pimiento, it often serves as an appetizer paired with an assortment of dipping sauces like guacamole dip or spicy mayo. Rice Christmas Recipes: - [Puto Bumbong Recipe](https://www.pinoyrecipe.net/filipino-puto-bumbong-recipe/ "Puto Bumbong Recipe") is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. - [Arroz Valenciana Recipe](https://www.pinoyrecipe.net/arroz-valenciana-recipe/ "arroz valenciana recipe"), is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana. - [Bringhe Recipe](https://www.pinoyrecipe.net/bringhe-recipe/ "Bringhe Recipe") is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked. - [Paella Valenciana Recipe](https://www.pinoyrecipe.net/paella-valenciana-recipe/ "Paella Valenciana Recipe") is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal. - [Filipino Paella Recipe](https://www.pinoyrecipe.net/filipino-paella-recipe/ "Filipino Paella Recipe"), Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes. Pancit Christmas Recipes: - [Pancit Malabon](https://www.pinoyrecipe.net/pancit-malabon-recipe/ "pancit malabon recipe") is a type of pancit that originated in Malabon City, Metro Manila, Philippines. - [Pansit Bam-i or Bam-e](https://www.pinoyrecipe.net/pansit-bam-i-or-bam-e-recipe/ "pansit bam-i or bam-e recipe") is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. - [Pancit Sotanghon Guisado Recipe](https://www.pinoyrecipe.net/pancit-sotanghon-guisado-recipe/ "pancit sotanghon guisado recipe"), Sotanghon is served only on special occasions. This mungbean noodle (Pancit Sotanghon) is more expensive than other noodles. - [Pancit Canton Recipe](https://www.pinoyrecipe.net/pansit-canton-recipe/ "pancit canton recipe") is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. - [Pancit Habhab Recipe](https://www.pinoyrecipe.net/pancit-habhab-recipe/ "Pancit habhab recipe") is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton. - [Pancit Palabok Recipe](https://www.pinoyrecipe.net/pancit-palabok-recipe/ "Pancit Palabok Recipe") is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients. - [Pancit Molo Recipe](https://www.pinoyrecipe.net/pancit-molo-recipe/ "Pancit Molo Recipe") is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Beef Christmas Recipes: - [Beef Kare-kare Recipe](https://www.pinoyrecipe.net/beef-kare-kare-recipe/ "Beef Kare kare recipe") is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. - [Beef Mechado Recipe](https://www.pinoyrecipe.net/beef-mechado-recipe/ "Beef Mechado Recipe") is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, [Afritada](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "afritada recipe"), [Menudo](https://www.pinoyrecipe.net/pork-menudo-recipe/ "menudo recipe") and Estofado because of the tomato sauce which is the common ingredient used in this recipe. - [Kaldereta Kambing Recipe](https://www.pinoyrecipe.net/kalderetang-kambing-recipe-goat-kaldereta/ "Kalderetang Kambing") is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant. - [Lengua Estofado Recipe](https://www.pinoyrecipe.net/lengua-estofado-recipe/ "Lengua Estofado Recipe") – Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes. - [Kansi](https://www.pinoyrecipe.net/chicken-afritada-recipe/ "Chicken Afritada Recipe") is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). - Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream. - Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate. ![filipino christmas recipes](https://www.pinoyrecipe.net/wp-content/uploads/2011/12/filipino-christmas-recipes.jpg) ## Reader Interactions
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