🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 133 (from laksa183)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa133.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html\')), getAhrefsUnparsedNoserviceFromURL(\'http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html","crawl_time":1777167904,"first_indexed_time":1375979230,"http_code":200,"src_unparsed":"com,inerikaskitchen!www,\/2011\/06\/best-blueberry-muffin-recipe-in-world.html h80","src_root_hash":"866178381177815733","history_drop_reason":null,"meta_title":"The best blueberry muffin recipe in the world","meta_descriptions":[],"attrs_boilerpipe_text":"Every so often Clemence Gossett, a fabulous baking instructor and co-founder of\nThe Gourmandise School of Sweets and Savories\n in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious.\nLast year Clemence sent a message titled \"The Muffin Method\" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins.\nI read the recipe three times before I started. I was confused. No eggs? Two\ntablespoons\nof baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested.\nThese are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you?\nIf you're in southern California, do stop by the new\nGourmandise School\n, in\nThe Market at Santa Monica Place\n. The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding \ncooking classes\njust about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a\nTrufflepalooza\nclass, featuring\nblack summer truffle recipes\n. What do you think? Would you sign up?\nprint recipe\nThe best blueberry muffin recipe in the world\nLight, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe.\nIngredients\n3 1\/2 cups\nall-purpose flour\n2 Tbsp\nbaking powder\n1\/2 tsp\nbaking soda\n1\/8 tsp\nsalt\n1 1\/4 cups\ngranulated sugar, plus more for sprinkling\n1 cup\nmilk\n1 cup\nplain yogurt or sour cream\n5 ounces\nbutter, cut into pieces\n3 cups\nfresh blueberries\nInstructions\nPreheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners.\nWhisk together the flour, baking powder, baking soda and salt in a large bowl.\nIn a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture.\nAdd the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay.\nDivide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely.\nDetails\nPrep time:\n10 mins\nCook time:\n30 mins\nTotal time:\n40 mins\nYield:\n24 muffins","attrs_markdown":"[![In Erika's Kitchen](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw8n8OIrUnGQIOmhIBHDsMPPG9tfIGICMK5e4i7HBB7kxTSzR0oIPYFydK7g0zIAVHsoMkQKENDAiPU3ETnm_NZq82bzwrV_wdhps0AjHhVAsOBA5fDEP_jByp96xVQQpq0MCI0CAM7T6l\/s1600\/in-erikas-kitchen-header-AW.jpg)](http:\/\/www.inerikaskitchen.com\/)\n\n- [Home](http:\/\/www.inerikaskitchen.com\/)\n- [About Erika](http:\/\/www.inerikaskitchen.com\/p\/about-me.html)\n- [Living with diabetes](http:\/\/www.inerikaskitchen.com\/p\/how-to-change-your-life.html)\n- [Contact](http:\/\/www.inerikaskitchen.com\/p\/contact-erika.html)\n\n## Tuesday, June 7, 2011\n### The best blueberry muffin recipe in the world\n- [![Pin It](http:\/\/1.bp.blogspot.com\/-yqS1NKgx1JM\/TsQxQRERZpI\/AAAAAAAAACY\/yvZ96WYU6FQ\/s1600\/pin-it.png)]()\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s400\/Blueberry+muffin+solo.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s1600\/Blueberry+muffin+solo.jpg)\n\nEvery so often Clemence Gossett, a fabulous baking instructor and co-founder of [The Gourmandise School of Sweets and Savories](http:\/\/www.thegourmandiseschool.com\/) in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious.  \n   \n Last year Clemence sent a message titled \"The Muffin Method\" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins.\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0\/s400\/Blueberry+muffin+close.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0\/s1600\/Blueberry+muffin+close.jpg)\n\nI read the recipe three times before I started. I was confused. No eggs? Two *tablespoons* of baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested.  \n   \n These are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you?\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU\/s400\/Blueberry+muffins.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU\/s1600\/Blueberry+muffins.jpg)\n\nIf you're in southern California, do stop by the new [Gourmandise School](http:\/\/www.thegourmandiseschool.com\/index.php), in [The Market at Santa Monica Place](http:\/\/www.facebook.com\/TheMarketSMP). The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding [cooking classes](http:\/\/www.thegourmandiseschool.com\/classes.php) just about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a [Trufflepalooza](http:\/\/www.inerikaskitchen.com\/2010\/09\/trufflepalooza-2010-menu-and-reports.html) class, featuring [black summer truffle recipes](http:\/\/www.inerikaskitchen.com\/2010\/09\/trufflepalooza-2010-menu-and-reports.html). What do you think? Would you sign up?\n\n[print recipe](http:\/\/www.blogger.com\/post-create.g?blogID=1957782103763272580)\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s400\/Blueberry+muffin+solo.jpg)\n\nThe best blueberry muffin recipe in the world\n\nby Erika Kerekes  June-7-2011\n\nLight, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe.\n\nIngredients\n\n- 3 1\/2 cups   all-purpose flour\n- 2 Tbsp   baking powder\n- 1\/2 tsp   baking soda\n- 1\/8 tsp   salt\n- 1 1\/4 cups   granulated sugar, plus more for sprinkling\n- 1 cup   milk\n- 1 cup   plain yogurt or sour cream\n- 5 ounces   butter, cut into pieces\n- 3 cups   fresh blueberries\n\nInstructions\n\nPreheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners.Whisk together the flour, baking powder, baking soda and salt in a large bowl.In a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture.Add the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay.Divide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely.\n\nDetails\n\nPrep time:\n\n10 mins\n\nCook time:\n\n30 mins\n\nTotal time:\n\n40 mins\n\nYield: 24 muffins\n\nat\n\n[6:45 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html \"permanent link\")\n\n[![](http:\/\/img1.blogblog.com\/img\/icon18_email.gif)](https:\/\/www.blogger.com\/email-post\/1957782103763272580\/2257389760254228220 \"Email Post\")     [![](https:\/\/resources.blogblog.com\/img\/icon18_edit_allbkg.gif)](https:\/\/www.blogger.com\/post-edit.g?blogID=1957782103763272580&postID=2257389760254228220&from=pencil \"Edit Post\")\n\n[Email This](https:\/\/www.blogger.com\/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=email \"Email This\")[BlogThis\\!](https:\/\/www.blogger.com\/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=blog \"BlogThis!\")[Share to X](https:\/\/www.blogger.com\/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=twitter \"Share to X\")[Share to Facebook](https:\/\/www.blogger.com\/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=facebook \"Share to Facebook\")[Share to Pinterest](https:\/\/www.blogger.com\/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=pinterest \"Share to Pinterest\")\n\nLabels: [baking](http:\/\/www.inerikaskitchen.com\/search\/label\/baking), [fruit](http:\/\/www.inerikaskitchen.com\/search\/label\/fruit), [muffins](http:\/\/www.inerikaskitchen.com\/search\/label\/muffins), [recipes](http:\/\/www.inerikaskitchen.com\/search\/label\/recipes)\n\n#### 43 comments:\n[Mari Nuñez](https:\/\/www.blogger.com\/profile\/04023042517218744561) said...\n\nThis is one of my favorites recipes. Your muffins looks delicious, Erika :)  \n  \nHave a great week.\n\n[June 7, 2011 at 1:56 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1307480185185#c6354083684702597721 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6354083684702597721 \"Delete Comment\")\n\n[Tori @ The Shiksa in the Kitchen](http:\/\/www.theshiksa.com\/) said...\n\nOh my goodness! The name of this post alone makes me hungry. Those muffins look delicious! Funny you mentioned the Ferry building, I visited there for the first time yesterday and was mourning the fact that we don't have something similar in LA. I'll have to check out Gourmandise, thanks for the recommendation! :)\n\n[June 8, 2011 at 9:59 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1307595553082#c7657284660740244359 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/7657284660740244359 \"Delete Comment\")\n\n[Marly](https:\/\/www.blogger.com\/profile\/10786708999592989786) said...\n\nNo eggs in this recipe makes it very tempting to...veganize! Besides, they look utterly delicious! Thanks for another great post.\n\n[June 10, 2011 at 6:59 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1307714355389#c8950156610296989014 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/8950156610296989014 \"Delete Comment\")\n\nAnonymous said...\n\nlooks so yummy.\n\n[December 24, 2011 at 4:54 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1324731276735#c3579549434866383948 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3579549434866383948 \"Delete Comment\")\n\n[Paula (Just a Bite Desserts)](http:\/\/www.justabitedesserts.com\/) said...\n\nBetter late than never, but these are truly outstanding blueberry muffins in both looks and taste. Always trust Erika to steer you right\\!\n\n[February 13, 2012 at 11:02 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1329159779526#c6541590643049714413 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6541590643049714413 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nPaula, I'm so glad you liked them - Clemence will be happy to hear it too. Reminds me, I need to get some blueberries\\!\n\n[February 13, 2012 at 11:07 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1329160047172#c645157124678494009 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/645157124678494009 \"Delete Comment\")\n\nAnonymous said...\n\nI don't have any fresh blueberries but I really want to make these. Any tips on how to prevent the batter from turning blue when you're using frozen berries? Thanks\\!\n\n[March 15, 2012 at 12:25 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1331839521216#c2512177783913629494 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/2512177783913629494 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nI never use frozen, but try a) putting them in frozen at the last minute so no time to thaw and b) toss them in flour before adding to the batter. The coating of flour may absorb some of the excess juice.\n\n[March 15, 2012 at 12:29 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1331839774353#c5980179050456641720 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5980179050456641720 \"Delete Comment\")\n\n[@Sierrac44](https:\/\/www.blogger.com\/profile\/08428058384518606446) said...\n\nWas your batter very doughy? I've always managed to mess something up in a recipe and I'm not sure if I've done that again with this one. I wish you could of posted a picture of the muffins before you put them in the oven so I could compare. I'll let you know h.ow they turn out though:)\n\n[June 11, 2012 at 8:02 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1339426973152#c8830107266704104943 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/8830107266704104943 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Sierra - doughy, you mean thick? Yes, I believe it was. Not runny. As long as you didn't overmix when putting the wet and dry together, you should be fine. Let me know.\n\n[June 11, 2012 at 8:40 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1339429221416#c5554371506837609718 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5554371506837609718 \"Delete Comment\")\n\n[@Sierrac44](https:\/\/www.blogger.com\/profile\/08428058384518606446) said...\n\nYAY you responded! I actually think I under mixed it in fear of over mixing it. They turned out fine but like a biscuit. Practice makes perfect though so I'll keep trying! Thank you for the great recipies you've shared with everyone.\n\n[June 11, 2012 at 11:35 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1339439741356#c6176578850616339433 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6176578850616339433 \"Delete Comment\")\n\n[Unknown](https:\/\/www.blogger.com\/profile\/07249169309895325599) said...\n\nWish i would have gone with my gut and added some vanilla and a little cinnamon... Pretty blah muffins...\n\n[August 8, 2012 at 2:27 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1344461278744#c8781794341850461532 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/8781794341850461532 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nBetsy - so sorry you didn't like them. They were perfect for me. I wonder if a little lemon juice would help? I don't personally like cinnamon with blueberries, but YMMV....\n\n[August 8, 2012 at 3:04 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1344463496638#c5151559789806986635 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5151559789806986635 \"Delete Comment\")\n\nAnonymous said...\n\noh my gosh they were THE best blueberry muffins I ever baked! Very fluffy and moist! I even baked for a friend whose kid has egg allergies, she couldn't believe that they were egg less.\n\n[December 17, 2012 at 12:58 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1355734726696#c4107691346188765435 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/4107691346188765435 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Anon I know, that's one of the best parts of this recipe - no eggs. I'm going to try it with another kind of fruit next. Maybe some apple-quince sauce mixed into the batter.\n\n[December 17, 2012 at 10:19 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1355768372999#c1035171907746050669 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/1035171907746050669 \"Delete Comment\")\n\nAnonymous said...\n\nbest muffins i've ever tasted.  \n10x!!\\!\n\n[January 6, 2013 at 9:40 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1357537225730#c3633532492584673068 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3633532492584673068 \"Delete Comment\")\n\n[Unknown](https:\/\/www.blogger.com\/profile\/14601785481668430811) said...\n\nI was already a fan of your lemon bars tried the muffins and they turned out great\\!\n\n[January 23, 2013 at 12:28 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1358929699541#c723915695296692845 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/723915695296692845 \"Delete Comment\")\n\n[Unknown](https:\/\/www.blogger.com\/profile\/14601785481668430811) said...\n\nI was already a fan of your lemon bars just tried the muffins and they have turned out amazing. Thanks\\!\n\n[January 23, 2013 at 12:29 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1358929755506#c3919460373452945484 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3919460373452945484 \"Delete Comment\")\n\nSarah said...\n\nI love this recipe... the only thing I did different the last time, I added 1\/4 tsp fresh nutmeg in... Awesome.   \n  \nI also made these with frozen cranberries (2 cups, halfed) and orange rind. Also subed some of the milk with OJ, 1\/4 cup. For extra orangey goodness. Sooooo YUMMY.  \n  \nLemon rind and blueberries would make my day... oh what about poppyseed lemon blueberry muffins... with lemon juice and sugar glaze after baked. Gotta go try that, bye\\!\n\n[February 16, 2013 at 5:20 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1361064000831#c3353584913654508828 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3353584913654508828 \"Delete Comment\")\n\nChefjeff said...\n\nThe title of this recipe is appropriate, to say the very least. These muffins were tender and moist, and with a slightly tempered sweetness that I want to experiment with, on other muffin recipes. An extra step, but to me, well worth it, is to grease the muffin wells with shortening and then PAM spray the wells. Paper liners were not used, and the muffins popped out easily.\n\n[March 11, 2013 at 8:18 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1363015139543#c6283982574335441122 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6283982574335441122 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Sarah and @ChefJeff, glad you liked it. Clemence is truly a genius.\n\n[March 11, 2013 at 9:05 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1363017921109#c2327127935064588299 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/2327127935064588299 \"Delete Comment\")\n\nChefjeff said...\n\nBesides which, now that I've discovered the website that Erika shared (replete with recipes) where this recipe came from, I'm having lots of fun....last night I made Honey Almond Chocolate mousse and it was stellar. I did not fold the almond nougatine into the mousse. Instead I topped each mousse with whipped cream and put a goodly amount of the almond confection (roughly chopped) over. Just wonderful.\n\n[March 14, 2013 at 3:44 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1363301074402#c5877521456427270214 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5877521456427270214 \"Delete Comment\")\n\nAnonymous said...\n\nI only had one cup of blueberries so we added craisins in as well! OH MY!! they were delicious!\\!\n\n[October 20, 2013 at 7:17 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1382278666117#c152984513916677769 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/152984513916677769 \"Delete Comment\")\n\nAnonymous said...\n\nAny one figure out the calories in these yummies?\n\n[January 15, 2015 at 8:28 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1421339296247#c8583353393968602617 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/8583353393968602617 \"Delete Comment\")\n\nAnonymous said...\n\nOh I am excited! We can't bake with eggs at this house, and this recipe is going to change my world! I wonder if you can put it all into a loaf pan and bake as bread instead of muffins?\n\n[April 1, 2015 at 10:37 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1427909878874#c2654814105260855827 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/2654814105260855827 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Anonymous I would imagine so, as long as you lengthen the baking time. And maybe decrease the heat to 350 so the edges don't burn before the middle is cooked through. If you try it, let us know\\!\n\n[April 1, 2015 at 5:23 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1427934223667#c2680929295672258247 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/2680929295672258247 \"Delete Comment\")\n\nAnonymous said...\n\nI went to a bbq today and decided at the last minute to make muffins. I realized I had no eggs and your recipe came up as one of the first I searched. They were so fast and easy to make and they were without a doubt one of the best muffins I ever made. Needless to say there were no leftovers. Thank you ��\n\n[July 5, 2015 at 4:34 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1436139255689#c3975985172022468427 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3975985172022468427 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Anonymous I'm so glad to hear it\\!\n\n[July 5, 2015 at 7:26 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1436149575939#c3199333262894411858 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3199333262894411858 \"Delete Comment\")\n\n[Natalie Bojesen](https:\/\/www.blogger.com\/profile\/11572841327023370099) said...\n\nIs there such a thing as a standard 24 cup muffin tin?!? Ha! About to try this with 2 12 cup tins.\n\n[August 21, 2015 at 4:29 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1440199751773#c229120916579016508 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/229120916579016508 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nHa, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly.\n\n[August 22, 2015 at 7:38 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1440254302091#c7700103338932491648 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/7700103338932491648 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nHa, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly.\n\n[August 22, 2015 at 7:39 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1440254378061#c5842139633811222993 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5842139633811222993 \"Delete Comment\")\n\n[Unknown](https:\/\/www.blogger.com\/profile\/15776813639053296850) said...\n\nDoes this dough freeze well? Mine made more than 24 muffins, which was way too much for us at one time\n\n[October 10, 2015 at 7:02 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1444485735560#c3082895145101429059 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3082895145101429059 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\nKatie, I've never tried freezing the dough. I don't think it would work - I bet the leavening would be deactivated. I would bake and then freeze the finished muffins.\n\n[October 10, 2015 at 11:00 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1444543222624#c1452396049205110225 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/1452396049205110225 \"Delete Comment\")\n\n[Maxine](https:\/\/www.blogger.com\/profile\/05670045745744242222) said...\n\nThese were SO good! And perfect for my egg-allergic daughter. I used Trader Joe's gluten free flour, and greek yogurt with fantastic results\\!\n\n[July 10, 2016 at 1:07 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1468181232116#c5074446533290266260 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/5074446533290266260 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Maxine so glad you and your family enjoyed the muffins\\!\n\n[July 11, 2016 at 8:16 AM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1468250190500#c7758365642276418057 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/7758365642276418057 \"Delete Comment\")\n\n[EM](https:\/\/www.blogger.com\/profile\/12710029903692231012) said...\n\nHow do you measure \/ scoop your flour?\n\n[September 2, 2016 at 7:32 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1472869938783#c3278648426457827325 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/3278648426457827325 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@EM I use the scoop-and-sweep approach: lightly scoop flour into the measuring cup until it is heaping, then use a knife to sweep it evenly across the top. I try not to get too OCD about it though. :)\n\n[September 2, 2016 at 10:05 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1472879123452#c4238542230447458167 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/4238542230447458167 \"Delete Comment\")\n\n[EM](https:\/\/www.blogger.com\/profile\/12710029903692231012) said...\n\nI hear ya. Thats the way i do it too. Thanks\\!\n\n[September 4, 2016 at 1:59 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1473022754709#c4421789181111210677 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/4421789181111210677 \"Delete Comment\")\n\n[EM](https:\/\/www.blogger.com\/profile\/12710029903692231012) said...\n\nSorry, one more question. Do you add wet ingredients to the dry or vice versa? Its a little confusing in the recipe so just double checking. Thanks\n\n[September 4, 2016 at 2:15 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1473023730783#c6570070921567269931 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6570070921567269931 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@EM I think I poured the wet into the dry, but really it doesn't matter. The only key thing is not to over-mix.\n\n[September 4, 2016 at 9:02 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1473048177587#c9106041843923103372 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/9106041843923103372 \"Delete Comment\")\n\n[Julie](https:\/\/www.blogger.com\/profile\/16739300104619665126) said...\n\nI have made these twice now for my little grandson who has an egg allergy and he loves them. I lessen the sugar, and I do use frozen blueberries. This time I wanted to substitute some of the white flour with whole wheat. Should work?\\!\n\n[June 12, 2017 at 1:55 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1497300922044#c6570211465944462758 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6570211465944462758 \"Delete Comment\")\n\n[Erika Kerekes](https:\/\/www.blogger.com\/profile\/05634307142866395851) said...\n\n@Julie, yes, I'm sure it will work - whole wheat flour will change the texture and make the muffins a bit heavier, but it will work. Try subbing in about 1\/3 whole wheat.\n\n[June 14, 2017 at 4:19 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1497482376370#c7580790871204641299 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/7580790871204641299 \"Delete Comment\")\n\n[Unknown](https:\/\/www.blogger.com\/profile\/09561198477973509981) said...\n\nThrilled with this recipe, realised I had no eggs and also no sour cream. I used a mashed banana instead of the sour cream and they turned out delicious!\\!\n\n[August 10, 2017 at 3:09 PM](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html?showComment=1502402953983#c6574572825441886153 \"comment permalink\")    [![](https:\/\/resources.blogblog.com\/img\/icon_delete13.gif)](https:\/\/www.blogger.com\/comment\/delete\/1957782103763272580\/6574572825441886153 \"Delete Comment\")\n#### Post a Comment\n\n[Newer Post](http:\/\/www.inerikaskitchen.com\/2011\/06\/green-garlic-risotto.html \"Newer Post\")   [Older Post](http:\/\/www.inerikaskitchen.com\/2011\/06\/watermelon-agua-fresca-with-lime.html \"Older Post\")  [Home](http:\/\/www.inerikaskitchen.com\/)\n\nSubscribe to: [Post Comments (Atom)](http:\/\/www.inerikaskitchen.com\/feeds\/2257389760254228220\/comments\/default)\n\n## Follow In Erika's Kitchen\n[![Facebook](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin7SJUWZsfMmA9Wb4ALp-lysNZMBtVWtpZlsUyedEvfBTH4hdtA6GIStuKLSJDYcHVUjNM_jmfYXIhU-KzYvYLOvsQnF0raQhtgKkewxghAL7hI8sZ38FIB_S9EZqhEW-0fpdqhFzjFUk\/s320\/facebook.png)](https:\/\/www.facebook.com\/InErikasKitchen) [![Twitter](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEholW8dBpQKgsE2AG281zyHLiy3F06l_1JpoDJ3dOk8Z73PrD1xApBvs9Q91_3qSoVfU8wBocx8Jr8DdB97o7UUIOWpyvWXcZaJ98bkMTzF-O67IcNSy5gLQpXOsp5i-wIe9xS5hQvvQdQ\/s320\/twitter.png)](http:\/\/www.twitter.com\/erikakerekes) [![LinkedIn](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRvMiim8D0ih2xAxGa3Q3O-mJD2aV3SGQS_vvqQYiBgIQ2e8b8m5_YFxWEX5XdltIwqqu5tz8IdEV9ElRKPHcoOjT8KIoytj2vnCjU41rPp3KKBzVWhnn1B6aQy-0vCNgQmEL4QuTGRc8\/s320\/linkedin.png)](http:\/\/www.linkedin.com\/in\/erikapenzerkerekes) [![Instagram](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFaKKr7TdEtgRNwX6iLWNbdbErlOHdRuJWjuK1LIoaRGab4zXKSdg3uqnnSzDrGCN9cyACZ2bJwOGkotbhZCApE5JozD1Tq6tIMSKohjqTKDGo6_qj0xkPnwMNp0k2y5orFy4MTdEhup0\/s320\/instagram.png)](http:\/\/instagram.com\/inerikaskitchen\/) [![Pinterest](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheuILSwmKRKKfA3rO5O1RTKZI9gWsmOOm-4Zp2z48mnnvVnp1ElIDlCn70OWP6axtQJeNec2fhNmjXQO3fpGsPPMUlQ1oDGb2eaxqkXBmBIwM4cF3cvrXckTN3VUD4iizYH8XA9BJJWfk\/s320\/pinterest.png)](http:\/\/pinterest.com\/inerikaskitchen\/)\n## Search this blog\n## Most popular\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDOycmhj5I7Qgu2qlffqQpjc32KvhbURr_r4CbWOyEp9tfrCUumBzv0rcCCVQayX-i01tduRfB_7LZ7OlHxaaPNctYeE2ZXeK5ZJOCULDulTE3GU6xy6Csd8ZN9-oAeVsh1XS0LTlVw6P7\/w72-h72-p-k-no-nu\/Green+bean+casserole.JPG)](http:\/\/www.inerikaskitchen.com\/2010\/10\/green-bean-casserole-recipe-fresh-way.html)\n  \n  [Green bean casserole recipe, the fresh way (almost)](http:\/\/www.inerikaskitchen.com\/2010\/10\/green-bean-casserole-recipe-fresh-way.html)\n  \n  I'm sensitive to Thanksgiving traditions. We normally have Thanksgiving with my husband's extended family, and every other year (m...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVoMcGQ0i2VCWw4e8twKratjuxmwsNl60C8uGkXzW5_g4KbCvtjlIUR3M-L696UDfBFrEn7lMVhFlGu95p-ZiNw58b84O_7lU-rs9N_CPoSn_rNpLSuoNl8eX0wEmWjioJ3hvPO1AtsFSi\/w72-h72-p-k-no-nu\/Apple+cake.jpg)](http:\/\/www.inerikaskitchen.com\/2010\/10\/easy-apple-cake-recipe.html)\n  \n  [Easy apple cake recipe](http:\/\/www.inerikaskitchen.com\/2010\/10\/easy-apple-cake-recipe.html)\n  \n  The other night I felt like baking. This happens sometimes (by which I mean often) after a long day at work; baking relaxes me. I had apples...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI22QzK7uvtBNn2JgULW1xmk-Lh7WmnBszPwyD-y4Kixh2xCZSAVsysy9Ls1g2pLeoCg2IxOVX1mVhknlqsNkCSlCVEc-tQQe9S3FFtPrWhwqlmKtJPRWSaCO4yWlwDNnUGKB7Qr3LGSHE\/w72-h72-p-k-no-nu\/Meyer+lemon+spaghetti+with+goat+cheese+full+sq.jpg)](http:\/\/www.inerikaskitchen.com\/2010\/06\/meyer-lemon-spaghetti-with-goat-cheese.html)\n  \n  [Meyer lemon spaghetti with goat cheese](http:\/\/www.inerikaskitchen.com\/2010\/06\/meyer-lemon-spaghetti-with-goat-cheese.html)\n  \n  Dinner for one: Spaghetti with Meyer lemon and goat cheese \\[Update: I originally wrote this post in 2010. It's now a decade later a...\n\n## Topics\n[appetizer](http:\/\/www.inerikaskitchen.com\/search\/label\/appetizer)   [baking](http:\/\/www.inerikaskitchen.com\/search\/label\/baking)   [bread](http:\/\/www.inerikaskitchen.com\/search\/label\/bread)   [candy](http:\/\/www.inerikaskitchen.com\/search\/label\/candy)   [celebrity chefs](http:\/\/www.inerikaskitchen.com\/search\/label\/celebrity%20chefs)   [cheese](http:\/\/www.inerikaskitchen.com\/search\/label\/cheese)   [chocolate](http:\/\/www.inerikaskitchen.com\/search\/label\/chocolate)   [condiments](http:\/\/www.inerikaskitchen.com\/search\/label\/condiments)   [cookies](http:\/\/www.inerikaskitchen.com\/search\/label\/cookies)   [drinks](http:\/\/www.inerikaskitchen.com\/search\/label\/drinks)   [eggs](http:\/\/www.inerikaskitchen.com\/search\/label\/eggs)   [entertaining](http:\/\/www.inerikaskitchen.com\/search\/label\/entertaining)   [events](http:\/\/www.inerikaskitchen.com\/search\/label\/events)   [fish](http:\/\/www.inerikaskitchen.com\/search\/label\/fish)   [friends](http:\/\/www.inerikaskitchen.com\/search\/label\/friends)   [fruit](http:\/\/www.inerikaskitchen.com\/search\/label\/fruit)   [holiday](http:\/\/www.inerikaskitchen.com\/search\/label\/holiday)   [kids](http:\/\/www.inerikaskitchen.com\/search\/label\/kids)   [leftovers](http:\/\/www.inerikaskitchen.com\/search\/label\/leftovers)   [meat](http:\/\/www.inerikaskitchen.com\/search\/label\/meat)   [muffins](http:\/\/www.inerikaskitchen.com\/search\/label\/muffins)   [pantry](http:\/\/www.inerikaskitchen.com\/search\/label\/pantry)   [pasta](http:\/\/www.inerikaskitchen.com\/search\/label\/pasta)   [pie](http:\/\/www.inerikaskitchen.com\/search\/label\/pie)   [poultry](http:\/\/www.inerikaskitchen.com\/search\/label\/poultry)   [profile](http:\/\/www.inerikaskitchen.com\/search\/label\/profile)   [recipes](http:\/\/www.inerikaskitchen.com\/search\/label\/recipes)   [restaurants](http:\/\/www.inerikaskitchen.com\/search\/label\/restaurants)   [salad](http:\/\/www.inerikaskitchen.com\/search\/label\/salad)   [shopping](http:\/\/www.inerikaskitchen.com\/search\/label\/shopping)   [snack](http:\/\/www.inerikaskitchen.com\/search\/label\/snack)   [soup](http:\/\/www.inerikaskitchen.com\/search\/label\/soup)   [stew](http:\/\/www.inerikaskitchen.com\/search\/label\/stew)   [travel](http:\/\/www.inerikaskitchen.com\/search\/label\/travel)   [truffles](http:\/\/www.inerikaskitchen.com\/search\/label\/truffles)   [vegetarian](http:\/\/www.inerikaskitchen.com\/search\/label\/vegetarian)\n\n## Archives\n- [►]()   [2020](http:\/\/www.inerikaskitchen.com\/2020\/)  (2)\n  - 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[▼]()   [June](http:\/\/www.inerikaskitchen.com\/2011\/06\/)  (11)\n    - [Green garlic guacamole](http:\/\/www.inerikaskitchen.com\/2011\/06\/green-garlic-guacamole.html)\n    - [Caramelized apricot jam](http:\/\/www.inerikaskitchen.com\/2011\/06\/caramelized-apricot-jam.html)\n    - [Black radish chips](http:\/\/www.inerikaskitchen.com\/2011\/06\/black-radish-chips.html)\n    - [Sour cherry pie smoothie](http:\/\/www.inerikaskitchen.com\/2011\/06\/sour-cherry-pie-smoothie.html)\n    - [Berry cherry jam for Father's Day](http:\/\/www.inerikaskitchen.com\/2011\/06\/berry-cherry-jam-for-fathers-day.html)\n    - [Fried egg sandwich with truffles](http:\/\/www.inerikaskitchen.com\/2011\/06\/fried-egg-sandwich-with-truffles.html)\n    - [Plum yogurt cake](http:\/\/www.inerikaskitchen.com\/2011\/06\/plum-yogurt-cake-recipe.html)\n    - [Dear LA Weekly: Thanks. You made my day.](http:\/\/www.inerikaskitchen.com\/2011\/06\/dear-la-weekly-thanks-you-made-my-day.html)\n    - [Green garlic risotto](http:\/\/www.inerikaskitchen.com\/2011\/06\/green-garlic-risotto.html)\n    - [The best blueberry muffin recipe in the world](http:\/\/www.inerikaskitchen.com\/2011\/06\/best-blueberry-muffin-recipe-in-world.html)\n    - [Watermelon agua fresca with lime](http:\/\/www.inerikaskitchen.com\/2011\/06\/watermelon-agua-fresca-with-lime.html)\n  - [►]()   [May](http:\/\/www.inerikaskitchen.com\/2011\/05\/)  (12)\n  - [►]()   [April](http:\/\/www.inerikaskitchen.com\/2011\/04\/)  (10)\n  - [►]()   [March](http:\/\/www.inerikaskitchen.com\/2011\/03\/)  (10)\n  - [►]()   [February](http:\/\/www.inerikaskitchen.com\/2011\/02\/)  (8)\n  - [►]()   [January](http:\/\/www.inerikaskitchen.com\/2011\/01\/)  (9)\n\n- [►]()   [2010](http:\/\/www.inerikaskitchen.com\/2010\/)  (179)\n  - [►]()   [December](http:\/\/www.inerikaskitchen.com\/2010\/12\/)  (14)\n  - [►]()   [November](http:\/\/www.inerikaskitchen.com\/2010\/11\/)  (18)\n  - [►]()   [October](http:\/\/www.inerikaskitchen.com\/2010\/10\/)  (16)\n  - [►]()   [September](http:\/\/www.inerikaskitchen.com\/2010\/09\/)  (18)\n  - [►]()   [August](http:\/\/www.inerikaskitchen.com\/2010\/08\/)  (16)\n  - [►]()   [July](http:\/\/www.inerikaskitchen.com\/2010\/07\/)  (15)\n  - [►]()   [June](http:\/\/www.inerikaskitchen.com\/2010\/06\/)  (13)\n  - [►]()   [May](http:\/\/www.inerikaskitchen.com\/2010\/05\/)  (10)\n  - [►]()   [April](http:\/\/www.inerikaskitchen.com\/2010\/04\/)  (11)\n  - [►]()   [March](http:\/\/www.inerikaskitchen.com\/2010\/03\/)  (6)\n  - [►]()   [February](http:\/\/www.inerikaskitchen.com\/2010\/02\/)  (17)\n  - [►]()   [January](http:\/\/www.inerikaskitchen.com\/2010\/01\/)  (25)\n\n- [►]()   [2009](http:\/\/www.inerikaskitchen.com\/2009\/)  (89)\n  - [►]()   [December](http:\/\/www.inerikaskitchen.com\/2009\/12\/)  (6)\n  - [►]()   [November](http:\/\/www.inerikaskitchen.com\/2009\/11\/)  (5)\n  - [►]()   [October](http:\/\/www.inerikaskitchen.com\/2009\/10\/)  (6)\n  - [►]()   [September](http:\/\/www.inerikaskitchen.com\/2009\/09\/)  (4)\n  - [►]()   [August](http:\/\/www.inerikaskitchen.com\/2009\/08\/)  (3)\n  - [►]()   [July](http:\/\/www.inerikaskitchen.com\/2009\/07\/)  (7)\n  - [►]()   [June](http:\/\/www.inerikaskitchen.com\/2009\/06\/)  (9)\n  - [►]()   [May](http:\/\/www.inerikaskitchen.com\/2009\/05\/)  (7)\n  - [►]()   [April](http:\/\/www.inerikaskitchen.com\/2009\/04\/)  (7)\n  - [►]()   [March](http:\/\/www.inerikaskitchen.com\/2009\/03\/)  (8)\n  - [►]()   [February](http:\/\/www.inerikaskitchen.com\/2009\/02\/)  (7)\n  - [►]()   [January](http:\/\/www.inerikaskitchen.com\/2009\/01\/)  (20)\n\n- [►]()   [2008](http:\/\/www.inerikaskitchen.com\/2008\/)  (15)\n  - [►]()   [December](http:\/\/www.inerikaskitchen.com\/2008\/12\/)  (15)\n\nAll text and photos copyright Erika Penzer Kerekes. Nothing on this site may be reprinted or reused. Powered by [Blogger](https:\/\/www.blogger.com\/).\n\n[![Related Posts Plugin for WordPress, Blogger...](http:\/\/www.linkwithin.com\/pixel.png)](http:\/\/www.linkwithin.com\/)","attrs_readable_markdown":"- ![Pin It](http:\/\/1.bp.blogspot.com\/-yqS1NKgx1JM\/TsQxQRERZpI\/AAAAAAAAACY\/yvZ96WYU6FQ\/s1600\/pin-it.png)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s400\/Blueberry+muffin+solo.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s1600\/Blueberry+muffin+solo.jpg)\n\nEvery so often Clemence Gossett, a fabulous baking instructor and co-founder of [The Gourmandise School of Sweets and Savories](http:\/\/www.thegourmandiseschool.com\/) in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious.\n\nLast year Clemence sent a message titled \"The Muffin Method\" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins.\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0\/s400\/Blueberry+muffin+close.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0\/s1600\/Blueberry+muffin+close.jpg)\n\nI read the recipe three times before I started. I was confused. No eggs? Two *tablespoons* of baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested.\n\nThese are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you?\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU\/s400\/Blueberry+muffins.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU\/s1600\/Blueberry+muffins.jpg)\n\nIf you're in southern California, do stop by the new [Gourmandise School](http:\/\/www.thegourmandiseschool.com\/index.php), in [The Market at Santa Monica Place](http:\/\/www.facebook.com\/TheMarketSMP). The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding [cooking classes](http:\/\/www.thegourmandiseschool.com\/classes.php) just about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a [Trufflepalooza](http:\/\/www.inerikaskitchen.com\/2010\/09\/trufflepalooza-2010-menu-and-reports.html) class, featuring [black summer truffle recipes](http:\/\/www.inerikaskitchen.com\/2010\/09\/trufflepalooza-2010-menu-and-reports.html). What do you think? Would you sign up?\n\n[print recipe](http:\/\/www.blogger.com\/post-create.g?blogID=1957782103763272580)\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE\/s400\/Blueberry+muffin+solo.jpg)\n\nThe best blueberry muffin recipe in the world\n\nLight, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe.\n\nIngredients\n\n- 3 1\/2 cups   all-purpose flour\n- 2 Tbsp   baking powder\n- 1\/2 tsp   baking soda\n- 1\/8 tsp   salt\n- 1 1\/4 cups   granulated sugar, plus more for sprinkling\n- 1 cup   milk\n- 1 cup   plain yogurt or sour cream\n- 5 ounces   butter, cut into pieces\n- 3 cups   fresh blueberries\n\nInstructions\n\nPreheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners.Whisk together the flour, baking powder, baking soda and salt in a large bowl.In a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture.Add the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay.Divide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely.\n\nDetails\n\nPrep time: 10 minsCook time: 30 minsTotal time: 40 minsYield: 24 muffins","meta_canonical":null,"ml_categories_json":"","ml_types_json":"","ml_intent_types_json":"","meta_language":null,"attrs_author":"Erika Kerekes","attrs_publish_time":0,"attrs_original_publish_time":1306886400,"attrs_is_republished":0,"attrs_nr_words":"2810","attrs_boilerpipe_nr_words":"558","body_ext_links_number":78,"body_int_links_number":178,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":630,"download_ttfb_msec":595,"download_size":26918}

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Boilerpipe Text	Every so often Clemence Gossett, a fabulous baking instructor and co-founder of The Gourmandise School of Sweets and Savories in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious. Last year Clemence sent a message titled "The Muffin Method" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins. I read the recipe three times before I started. I was confused. No eggs? Two tablespoons of baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested. These are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you? If you're in southern California, do stop by the new Gourmandise School , in The Market at Santa Monica Place . The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding cooking classes just about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a Trufflepalooza class, featuring black summer truffle recipes . What do you think? Would you sign up? print recipe The best blueberry muffin recipe in the world Light, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe. Ingredients 3 1/2 cups all-purpose flour 2 Tbsp baking powder 1/2 tsp baking soda 1/8 tsp salt 1 1/4 cups granulated sugar, plus more for sprinkling 1 cup milk 1 cup plain yogurt or sour cream 5 ounces butter, cut into pieces 3 cups fresh blueberries Instructions Preheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners. Whisk together the flour, baking powder, baking soda and salt in a large bowl. In a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture. Add the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay. Divide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely. Details Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 24 muffins
Markdown	[![In Erika's Kitchen](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8n8OIrUnGQIOmhIBHDsMPPG9tfIGICMK5e4i7HBB7kxTSzR0oIPYFydK7g0zIAVHsoMkQKENDAiPU3ETnm_NZq82bzwrV_wdhps0AjHhVAsOBA5fDEP_jByp96xVQQpq0MCI0CAM7T6l/s1600/in-erikas-kitchen-header-AW.jpg)](http://www.inerikaskitchen.com/) - [Home](http://www.inerikaskitchen.com/) - [About Erika](http://www.inerikaskitchen.com/p/about-me.html) - [Living with diabetes](http://www.inerikaskitchen.com/p/how-to-change-your-life.html) - [Contact](http://www.inerikaskitchen.com/p/contact-erika.html) ## Tuesday, June 7, 2011 ### The best blueberry muffin recipe in the world - [![Pin It](http://1.bp.blogspot.com/-yqS1NKgx1JM/TsQxQRERZpI/AAAAAAAAACY/yvZ96WYU6FQ/s1600/pin-it.png)]() [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s400/Blueberry+muffin+solo.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s1600/Blueberry+muffin+solo.jpg) Every so often Clemence Gossett, a fabulous baking instructor and co-founder of [The Gourmandise School of Sweets and Savories](http://www.thegourmandiseschool.com/) in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious. Last year Clemence sent a message titled "The Muffin Method" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins. [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0/s400/Blueberry+muffin+close.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0/s1600/Blueberry+muffin+close.jpg) I read the recipe three times before I started. I was confused. No eggs? Two tablespoons of baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested. These are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you? [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU/s400/Blueberry+muffins.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU/s1600/Blueberry+muffins.jpg) If you're in southern California, do stop by the new [Gourmandise School](http://www.thegourmandiseschool.com/index.php), in [The Market at Santa Monica Place](http://www.facebook.com/TheMarketSMP). The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding [cooking classes](http://www.thegourmandiseschool.com/classes.php) just about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a [Trufflepalooza](http://www.inerikaskitchen.com/2010/09/trufflepalooza-2010-menu-and-reports.html) class, featuring [black summer truffle recipes](http://www.inerikaskitchen.com/2010/09/trufflepalooza-2010-menu-and-reports.html). What do you think? Would you sign up? [print recipe](http://www.blogger.com/post-create.g?blogID=1957782103763272580) ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s400/Blueberry+muffin+solo.jpg) The best blueberry muffin recipe in the world by Erika Kerekes June-7-2011 Light, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe. Ingredients - 3 1/2 cups all-purpose flour - 2 Tbsp baking powder - 1/2 tsp baking soda - 1/8 tsp salt - 1 1/4 cups granulated sugar, plus more for sprinkling - 1 cup milk - 1 cup plain yogurt or sour cream - 5 ounces butter, cut into pieces - 3 cups fresh blueberries Instructions Preheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners.Whisk together the flour, baking powder, baking soda and salt in a large bowl.In a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture.Add the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay.Divide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely. Details Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 24 muffins at [6:45 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html "permanent link") [![](http://img1.blogblog.com/img/icon18_email.gif)](https://www.blogger.com/email-post/1957782103763272580/2257389760254228220 "Email Post") [![](https://resources.blogblog.com/img/icon18_edit_allbkg.gif)](https://www.blogger.com/post-edit.g?blogID=1957782103763272580&postID=2257389760254228220&from=pencil "Edit Post") [Email This](https://www.blogger.com/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=email "Email This")[BlogThis\!](https://www.blogger.com/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=blog "BlogThis!")[Share to X](https://www.blogger.com/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=twitter "Share to X")[Share to Facebook](https://www.blogger.com/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=facebook "Share to Facebook")[Share to Pinterest](https://www.blogger.com/share-post.g?blogID=1957782103763272580&postID=2257389760254228220&target=pinterest "Share to Pinterest") Labels: [baking](http://www.inerikaskitchen.com/search/label/baking), [fruit](http://www.inerikaskitchen.com/search/label/fruit), [muffins](http://www.inerikaskitchen.com/search/label/muffins), [recipes](http://www.inerikaskitchen.com/search/label/recipes) #### 43 comments: [Mari Nuñez](https://www.blogger.com/profile/04023042517218744561) said... This is one of my favorites recipes. Your muffins looks delicious, Erika :) Have a great week. [June 7, 2011 at 1:56 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1307480185185#c6354083684702597721 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6354083684702597721 "Delete Comment") [Tori @ The Shiksa in the Kitchen](http://www.theshiksa.com/) said... Oh my goodness! The name of this post alone makes me hungry. Those muffins look delicious! Funny you mentioned the Ferry building, I visited there for the first time yesterday and was mourning the fact that we don't have something similar in LA. I'll have to check out Gourmandise, thanks for the recommendation! :) [June 8, 2011 at 9:59 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1307595553082#c7657284660740244359 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/7657284660740244359 "Delete Comment") [Marly](https://www.blogger.com/profile/10786708999592989786) said... No eggs in this recipe makes it very tempting to...veganize! Besides, they look utterly delicious! Thanks for another great post. [June 10, 2011 at 6:59 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1307714355389#c8950156610296989014 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/8950156610296989014 "Delete Comment") Anonymous said... looks so yummy. [December 24, 2011 at 4:54 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1324731276735#c3579549434866383948 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3579549434866383948 "Delete Comment") [Paula (Just a Bite Desserts)](http://www.justabitedesserts.com/) said... Better late than never, but these are truly outstanding blueberry muffins in both looks and taste. Always trust Erika to steer you right\! [February 13, 2012 at 11:02 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1329159779526#c6541590643049714413 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6541590643049714413 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... Paula, I'm so glad you liked them - Clemence will be happy to hear it too. Reminds me, I need to get some blueberries\! [February 13, 2012 at 11:07 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1329160047172#c645157124678494009 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/645157124678494009 "Delete Comment") Anonymous said... I don't have any fresh blueberries but I really want to make these. Any tips on how to prevent the batter from turning blue when you're using frozen berries? Thanks\! [March 15, 2012 at 12:25 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1331839521216#c2512177783913629494 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/2512177783913629494 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... I never use frozen, but try a) putting them in frozen at the last minute so no time to thaw and b) toss them in flour before adding to the batter. The coating of flour may absorb some of the excess juice. [March 15, 2012 at 12:29 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1331839774353#c5980179050456641720 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5980179050456641720 "Delete Comment") [@Sierrac44](https://www.blogger.com/profile/08428058384518606446) said... Was your batter very doughy? I've always managed to mess something up in a recipe and I'm not sure if I've done that again with this one. I wish you could of posted a picture of the muffins before you put them in the oven so I could compare. I'll let you know h.ow they turn out though:) [June 11, 2012 at 8:02 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1339426973152#c8830107266704104943 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/8830107266704104943 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Sierra - doughy, you mean thick? Yes, I believe it was. Not runny. As long as you didn't overmix when putting the wet and dry together, you should be fine. Let me know. [June 11, 2012 at 8:40 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1339429221416#c5554371506837609718 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5554371506837609718 "Delete Comment") [@Sierrac44](https://www.blogger.com/profile/08428058384518606446) said... YAY you responded! I actually think I under mixed it in fear of over mixing it. They turned out fine but like a biscuit. Practice makes perfect though so I'll keep trying! Thank you for the great recipies you've shared with everyone. [June 11, 2012 at 11:35 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1339439741356#c6176578850616339433 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6176578850616339433 "Delete Comment") [Unknown](https://www.blogger.com/profile/07249169309895325599) said... Wish i would have gone with my gut and added some vanilla and a little cinnamon... Pretty blah muffins... [August 8, 2012 at 2:27 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1344461278744#c8781794341850461532 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/8781794341850461532 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... Betsy - so sorry you didn't like them. They were perfect for me. I wonder if a little lemon juice would help? I don't personally like cinnamon with blueberries, but YMMV.... [August 8, 2012 at 3:04 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1344463496638#c5151559789806986635 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5151559789806986635 "Delete Comment") Anonymous said... oh my gosh they were THE best blueberry muffins I ever baked! Very fluffy and moist! I even baked for a friend whose kid has egg allergies, she couldn't believe that they were egg less. [December 17, 2012 at 12:58 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1355734726696#c4107691346188765435 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/4107691346188765435 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Anon I know, that's one of the best parts of this recipe - no eggs. I'm going to try it with another kind of fruit next. Maybe some apple-quince sauce mixed into the batter. [December 17, 2012 at 10:19 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1355768372999#c1035171907746050669 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/1035171907746050669 "Delete Comment") Anonymous said... best muffins i've ever tasted. 10x!!\! [January 6, 2013 at 9:40 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1357537225730#c3633532492584673068 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3633532492584673068 "Delete Comment") [Unknown](https://www.blogger.com/profile/14601785481668430811) said... I was already a fan of your lemon bars tried the muffins and they turned out great\! [January 23, 2013 at 12:28 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1358929699541#c723915695296692845 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/723915695296692845 "Delete Comment") [Unknown](https://www.blogger.com/profile/14601785481668430811) said... I was already a fan of your lemon bars just tried the muffins and they have turned out amazing. Thanks\! [January 23, 2013 at 12:29 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1358929755506#c3919460373452945484 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3919460373452945484 "Delete Comment") Sarah said... I love this recipe... the only thing I did different the last time, I added 1/4 tsp fresh nutmeg in... Awesome. I also made these with frozen cranberries (2 cups, halfed) and orange rind. Also subed some of the milk with OJ, 1/4 cup. For extra orangey goodness. Sooooo YUMMY. Lemon rind and blueberries would make my day... oh what about poppyseed lemon blueberry muffins... with lemon juice and sugar glaze after baked. Gotta go try that, bye\! [February 16, 2013 at 5:20 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1361064000831#c3353584913654508828 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3353584913654508828 "Delete Comment") Chefjeff said... The title of this recipe is appropriate, to say the very least. These muffins were tender and moist, and with a slightly tempered sweetness that I want to experiment with, on other muffin recipes. An extra step, but to me, well worth it, is to grease the muffin wells with shortening and then PAM spray the wells. Paper liners were not used, and the muffins popped out easily. [March 11, 2013 at 8:18 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1363015139543#c6283982574335441122 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6283982574335441122 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Sarah and @ChefJeff, glad you liked it. Clemence is truly a genius. [March 11, 2013 at 9:05 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1363017921109#c2327127935064588299 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/2327127935064588299 "Delete Comment") Chefjeff said... Besides which, now that I've discovered the website that Erika shared (replete with recipes) where this recipe came from, I'm having lots of fun....last night I made Honey Almond Chocolate mousse and it was stellar. I did not fold the almond nougatine into the mousse. Instead I topped each mousse with whipped cream and put a goodly amount of the almond confection (roughly chopped) over. Just wonderful. [March 14, 2013 at 3:44 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1363301074402#c5877521456427270214 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5877521456427270214 "Delete Comment") Anonymous said... I only had one cup of blueberries so we added craisins in as well! OH MY!! they were delicious!\! [October 20, 2013 at 7:17 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1382278666117#c152984513916677769 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/152984513916677769 "Delete Comment") Anonymous said... Any one figure out the calories in these yummies? [January 15, 2015 at 8:28 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1421339296247#c8583353393968602617 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/8583353393968602617 "Delete Comment") Anonymous said... Oh I am excited! We can't bake with eggs at this house, and this recipe is going to change my world! I wonder if you can put it all into a loaf pan and bake as bread instead of muffins? [April 1, 2015 at 10:37 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1427909878874#c2654814105260855827 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/2654814105260855827 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Anonymous I would imagine so, as long as you lengthen the baking time. And maybe decrease the heat to 350 so the edges don't burn before the middle is cooked through. If you try it, let us know\! [April 1, 2015 at 5:23 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1427934223667#c2680929295672258247 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/2680929295672258247 "Delete Comment") Anonymous said... I went to a bbq today and decided at the last minute to make muffins. I realized I had no eggs and your recipe came up as one of the first I searched. They were so fast and easy to make and they were without a doubt one of the best muffins I ever made. Needless to say there were no leftovers. Thank you �� [July 5, 2015 at 4:34 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1436139255689#c3975985172022468427 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3975985172022468427 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Anonymous I'm so glad to hear it\! [July 5, 2015 at 7:26 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1436149575939#c3199333262894411858 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3199333262894411858 "Delete Comment") [Natalie Bojesen](https://www.blogger.com/profile/11572841327023370099) said... Is there such a thing as a standard 24 cup muffin tin?!? Ha! About to try this with 2 12 cup tins. [August 21, 2015 at 4:29 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1440199751773#c229120916579016508 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/229120916579016508 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... Ha, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly. [August 22, 2015 at 7:38 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1440254302091#c7700103338932491648 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/7700103338932491648 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... Ha, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly. [August 22, 2015 at 7:39 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1440254378061#c5842139633811222993 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5842139633811222993 "Delete Comment") [Unknown](https://www.blogger.com/profile/15776813639053296850) said... Does this dough freeze well? Mine made more than 24 muffins, which was way too much for us at one time [October 10, 2015 at 7:02 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1444485735560#c3082895145101429059 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3082895145101429059 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... Katie, I've never tried freezing the dough. I don't think it would work - I bet the leavening would be deactivated. I would bake and then freeze the finished muffins. [October 10, 2015 at 11:00 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1444543222624#c1452396049205110225 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/1452396049205110225 "Delete Comment") [Maxine](https://www.blogger.com/profile/05670045745744242222) said... These were SO good! And perfect for my egg-allergic daughter. I used Trader Joe's gluten free flour, and greek yogurt with fantastic results\! [July 10, 2016 at 1:07 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1468181232116#c5074446533290266260 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/5074446533290266260 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Maxine so glad you and your family enjoyed the muffins\! [July 11, 2016 at 8:16 AM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1468250190500#c7758365642276418057 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/7758365642276418057 "Delete Comment") [EM](https://www.blogger.com/profile/12710029903692231012) said... How do you measure / scoop your flour? [September 2, 2016 at 7:32 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1472869938783#c3278648426457827325 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/3278648426457827325 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @EM I use the scoop-and-sweep approach: lightly scoop flour into the measuring cup until it is heaping, then use a knife to sweep it evenly across the top. I try not to get too OCD about it though. :) [September 2, 2016 at 10:05 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1472879123452#c4238542230447458167 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/4238542230447458167 "Delete Comment") [EM](https://www.blogger.com/profile/12710029903692231012) said... I hear ya. Thats the way i do it too. Thanks\! [September 4, 2016 at 1:59 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1473022754709#c4421789181111210677 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/4421789181111210677 "Delete Comment") [EM](https://www.blogger.com/profile/12710029903692231012) said... Sorry, one more question. Do you add wet ingredients to the dry or vice versa? Its a little confusing in the recipe so just double checking. Thanks [September 4, 2016 at 2:15 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1473023730783#c6570070921567269931 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6570070921567269931 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @EM I think I poured the wet into the dry, but really it doesn't matter. The only key thing is not to over-mix. [September 4, 2016 at 9:02 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1473048177587#c9106041843923103372 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/9106041843923103372 "Delete Comment") [Julie](https://www.blogger.com/profile/16739300104619665126) said... I have made these twice now for my little grandson who has an egg allergy and he loves them. I lessen the sugar, and I do use frozen blueberries. This time I wanted to substitute some of the white flour with whole wheat. Should work?\! [June 12, 2017 at 1:55 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1497300922044#c6570211465944462758 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6570211465944462758 "Delete Comment") [Erika Kerekes](https://www.blogger.com/profile/05634307142866395851) said... @Julie, yes, I'm sure it will work - whole wheat flour will change the texture and make the muffins a bit heavier, but it will work. Try subbing in about 1/3 whole wheat. [June 14, 2017 at 4:19 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1497482376370#c7580790871204641299 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/7580790871204641299 "Delete Comment") [Unknown](https://www.blogger.com/profile/09561198477973509981) said... Thrilled with this recipe, realised I had no eggs and also no sour cream. I used a mashed banana instead of the sour cream and they turned out delicious!\! [August 10, 2017 at 3:09 PM](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html?showComment=1502402953983#c6574572825441886153 "comment permalink") [![](https://resources.blogblog.com/img/icon_delete13.gif)](https://www.blogger.com/comment/delete/1957782103763272580/6574572825441886153 "Delete Comment") #### Post a Comment [Newer Post](http://www.inerikaskitchen.com/2011/06/green-garlic-risotto.html "Newer Post") [Older Post](http://www.inerikaskitchen.com/2011/06/watermelon-agua-fresca-with-lime.html "Older Post") [Home](http://www.inerikaskitchen.com/) Subscribe to: [Post Comments (Atom)](http://www.inerikaskitchen.com/feeds/2257389760254228220/comments/default) ## Follow In Erika's Kitchen [![Facebook](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7SJUWZsfMmA9Wb4ALp-lysNZMBtVWtpZlsUyedEvfBTH4hdtA6GIStuKLSJDYcHVUjNM_jmfYXIhU-KzYvYLOvsQnF0raQhtgKkewxghAL7hI8sZ38FIB_S9EZqhEW-0fpdqhFzjFUk/s320/facebook.png)](https://www.facebook.com/InErikasKitchen) [![Twitter](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholW8dBpQKgsE2AG281zyHLiy3F06l_1JpoDJ3dOk8Z73PrD1xApBvs9Q91_3qSoVfU8wBocx8Jr8DdB97o7UUIOWpyvWXcZaJ98bkMTzF-O67IcNSy5gLQpXOsp5i-wIe9xS5hQvvQdQ/s320/twitter.png)](http://www.twitter.com/erikakerekes) [![LinkedIn](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRvMiim8D0ih2xAxGa3Q3O-mJD2aV3SGQS_vvqQYiBgIQ2e8b8m5_YFxWEX5XdltIwqqu5tz8IdEV9ElRKPHcoOjT8KIoytj2vnCjU41rPp3KKBzVWhnn1B6aQy-0vCNgQmEL4QuTGRc8/s320/linkedin.png)](http://www.linkedin.com/in/erikapenzerkerekes) [![Instagram](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaKKr7TdEtgRNwX6iLWNbdbErlOHdRuJWjuK1LIoaRGab4zXKSdg3uqnnSzDrGCN9cyACZ2bJwOGkotbhZCApE5JozD1Tq6tIMSKohjqTKDGo6_qj0xkPnwMNp0k2y5orFy4MTdEhup0/s320/instagram.png)](http://instagram.com/inerikaskitchen/) [![Pinterest](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuILSwmKRKKfA3rO5O1RTKZI9gWsmOOm-4Zp2z48mnnvVnp1ElIDlCn70OWP6axtQJeNec2fhNmjXQO3fpGsPPMUlQ1oDGb2eaxqkXBmBIwM4cF3cvrXckTN3VUD4iizYH8XA9BJJWfk/s320/pinterest.png)](http://pinterest.com/inerikaskitchen/) ## Search this blog ## Most popular - [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOycmhj5I7Qgu2qlffqQpjc32KvhbURr_r4CbWOyEp9tfrCUumBzv0rcCCVQayX-i01tduRfB_7LZ7OlHxaaPNctYeE2ZXeK5ZJOCULDulTE3GU6xy6Csd8ZN9-oAeVsh1XS0LTlVw6P7/w72-h72-p-k-no-nu/Green+bean+casserole.JPG)](http://www.inerikaskitchen.com/2010/10/green-bean-casserole-recipe-fresh-way.html) [Green bean casserole recipe, the fresh way (almost)](http://www.inerikaskitchen.com/2010/10/green-bean-casserole-recipe-fresh-way.html) I'm sensitive to Thanksgiving traditions. 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I had apples... - [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI22QzK7uvtBNn2JgULW1xmk-Lh7WmnBszPwyD-y4Kixh2xCZSAVsysy9Ls1g2pLeoCg2IxOVX1mVhknlqsNkCSlCVEc-tQQe9S3FFtPrWhwqlmKtJPRWSaCO4yWlwDNnUGKB7Qr3LGSHE/w72-h72-p-k-no-nu/Meyer+lemon+spaghetti+with+goat+cheese+full+sq.jpg)](http://www.inerikaskitchen.com/2010/06/meyer-lemon-spaghetti-with-goat-cheese.html) [Meyer lemon spaghetti with goat cheese](http://www.inerikaskitchen.com/2010/06/meyer-lemon-spaghetti-with-goat-cheese.html) Dinner for one: Spaghetti with Meyer lemon and goat cheese \[Update: I originally wrote this post in 2010. 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You made my day.](http://www.inerikaskitchen.com/2011/06/dear-la-weekly-thanks-you-made-my-day.html) - [Green garlic risotto](http://www.inerikaskitchen.com/2011/06/green-garlic-risotto.html) - [The best blueberry muffin recipe in the world](http://www.inerikaskitchen.com/2011/06/best-blueberry-muffin-recipe-in-world.html) - [Watermelon agua fresca with lime](http://www.inerikaskitchen.com/2011/06/watermelon-agua-fresca-with-lime.html) - [►]() [May](http://www.inerikaskitchen.com/2011/05/) (12) - [►]() [April](http://www.inerikaskitchen.com/2011/04/) (10) - [►]() [March](http://www.inerikaskitchen.com/2011/03/) (10) - [►]() [February](http://www.inerikaskitchen.com/2011/02/) (8) - [►]() [January](http://www.inerikaskitchen.com/2011/01/) (9) - [►]() [2010](http://www.inerikaskitchen.com/2010/) (179) - [►]() [December](http://www.inerikaskitchen.com/2010/12/) (14) - [►]() [November](http://www.inerikaskitchen.com/2010/11/) (18) - [►]() [October](http://www.inerikaskitchen.com/2010/10/) (16) - [►]() [September](http://www.inerikaskitchen.com/2010/09/) (18) - [►]() [August](http://www.inerikaskitchen.com/2010/08/) (16) - [►]() [July](http://www.inerikaskitchen.com/2010/07/) (15) - [►]() [June](http://www.inerikaskitchen.com/2010/06/) (13) - [►]() [May](http://www.inerikaskitchen.com/2010/05/) (10) - [►]() [April](http://www.inerikaskitchen.com/2010/04/) (11) - [►]() [March](http://www.inerikaskitchen.com/2010/03/) (6) - [►]() [February](http://www.inerikaskitchen.com/2010/02/) (17) - [►]() [January](http://www.inerikaskitchen.com/2010/01/) (25) - [►]() [2009](http://www.inerikaskitchen.com/2009/) (89) - [►]() [December](http://www.inerikaskitchen.com/2009/12/) (6) - [►]() [November](http://www.inerikaskitchen.com/2009/11/) (5) - [►]() [October](http://www.inerikaskitchen.com/2009/10/) (6) - [►]() [September](http://www.inerikaskitchen.com/2009/09/) (4) - [►]() [August](http://www.inerikaskitchen.com/2009/08/) (3) - [►]() [July](http://www.inerikaskitchen.com/2009/07/) (7) - [►]() [June](http://www.inerikaskitchen.com/2009/06/) (9) - [►]() [May](http://www.inerikaskitchen.com/2009/05/) (7) - [►]() [April](http://www.inerikaskitchen.com/2009/04/) (7) - [►]() [March](http://www.inerikaskitchen.com/2009/03/) (8) - [►]() [February](http://www.inerikaskitchen.com/2009/02/) (7) - [►]() [January](http://www.inerikaskitchen.com/2009/01/) (20) - [►]() [2008](http://www.inerikaskitchen.com/2008/) (15) - [►]() [December](http://www.inerikaskitchen.com/2008/12/) (15) All text and photos copyright Erika Penzer Kerekes. Nothing on this site may be reprinted or reused. Powered by [Blogger](https://www.blogger.com/). [![Related Posts Plugin for WordPress, Blogger...](http://www.linkwithin.com/pixel.png)](http://www.linkwithin.com/)
Readable Markdown	- ![Pin It](http://1.bp.blogspot.com/-yqS1NKgx1JM/TsQxQRERZpI/AAAAAAAAACY/yvZ96WYU6FQ/s1600/pin-it.png) [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s400/Blueberry+muffin+solo.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s1600/Blueberry+muffin+solo.jpg) Every so often Clemence Gossett, a fabulous baking instructor and co-founder of [The Gourmandise School of Sweets and Savories](http://www.thegourmandiseschool.com/) in Santa Monica, sends one of her recipes out to her email list. Clemence's recipes are exactly my kinds of sweets: never fussy, always achievable and truly delicious. Last year Clemence sent a message titled "The Muffin Method" detailing her general muffin philosophies and proportions. I make muffins all the time, so I kept it in my inbox. It took me a year, but I finally pulled it out this weekend to make some blueberry muffins. [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0/s400/Blueberry+muffin+close.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yiTNKzHTeik3XfYA0TfavZz_ia3vxRbAXBf4BjBjfKCYF3Wh-F_4m6R0QO7y6HXNKNcVPig8YhNkDkepSusAjaqViPVD6kLSBLQQa1knzTMehvTEjkueq8T9O4f3W-xDi-ag-A1Qh1L0/s1600/Blueberry+muffin+close.jpg) I read the recipe three times before I started. I was confused. No eggs? Two tablespoons of baking powder? I'd never seen a blueberry muffin recipe like that. I wondered if Clemence had erred. Hah! I should have known better than to doubt a French baker. Clemence's recipes are well-tested. These are the best blueberry muffins I've ever tasted. They're closer to cake than to health food - don't let the fruit fool you. But if you can't indulge in a sweet muffin or two (or seven, in the case of my nine-year-old) on a lazy Sunday, when can you? [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU/s400/Blueberry+muffins.jpg)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDTJ5O8mDOc_4DnhP4jp_VKd14HdZ81z_MUqhosPW8t1wTzzD1YoLhRb7IyfHxqwCYIC7zsEXc_dwmJmG7nqH-_d00gxp3E69v9OH6ER9N3KTgZSKwi3JFoNEmpEDEq88xKG5GDCZlXU/s1600/Blueberry+muffins.jpg) If you're in southern California, do stop by the new [Gourmandise School](http://www.thegourmandiseschool.com/index.php), in [The Market at Santa Monica Place](http://www.facebook.com/TheMarketSMP). The Market is Los Angeles's answer to San Francisco's Ferry Building, and Gourmandise is holding [cooking classes](http://www.thegourmandiseschool.com/classes.php) just about every day in their gorgeous, brand-new, shiny demonstration kitchen. I'm trying to work up the nerve to ask Clemence if I can teach a class over the summer. Maybe a [Trufflepalooza](http://www.inerikaskitchen.com/2010/09/trufflepalooza-2010-menu-and-reports.html) class, featuring [black summer truffle recipes](http://www.inerikaskitchen.com/2010/09/trufflepalooza-2010-menu-and-reports.html). What do you think? Would you sign up? [print recipe](http://www.blogger.com/post-create.g?blogID=1957782103763272580) ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIQZRzb6tnqMcijjO7leyHdoKFhaV6gAJMSdOHO50rw7uR8Q76bv9zCGfMyivoEpBSaJ9hzz60QI-d48aWqLr3WinmOo4t7usACgwDjMIKoSYskPoSYIccCVHtIZM463ei063Esc3n_xE/s400/Blueberry+muffin+solo.jpg) The best blueberry muffin recipe in the world Light, sweet and delightful: These are the best blueberry muffins I've ever tasted, hands down. Thanks to Clemence Gossett of The Gourmandise School of Sweets and Savories for this recipe. Ingredients - 3 1/2 cups all-purpose flour - 2 Tbsp baking powder - 1/2 tsp baking soda - 1/8 tsp salt - 1 1/4 cups granulated sugar, plus more for sprinkling - 1 cup milk - 1 cup plain yogurt or sour cream - 5 ounces butter, cut into pieces - 3 cups fresh blueberries Instructions Preheat the oven to 375 degrees. Line a 24-cup standard muffin tin with paper liners.Whisk together the flour, baking powder, baking soda and salt in a large bowl.In a glass or ceramic microwave-safe bowl, put the sugar, milk, yogurt or sour cream, and butter. Microwave the bowl 1 minute on high, or until the butter is starting to melt and the bowl is warm. Whisk the mixture until you see little bits of butter floating in the mixture.Add the blueberries to the flour mixture and toss to coat. Pour over the milk mixture and slowly, carefully, fold together with a large spoon or spatula. Do not overmix or the muffins will be tough. Streaks of flour are perfectly okay.Divide the batter among the muffin tins and sprinkle with sugar. Bake 30 minutes or until a toothpick comes out with a few crumbs clinging to it and the tops are starting to turn golden brown. Cool 5 minutes in the pan, then remove the muffins to a rack to cool completely. Details Prep time: 10 minsCook time: 30 minsTotal time: 40 minsYield: 24 muffins
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